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Clone 6 Cabernet Syrah Sauvignon

Sonnette Claret Merlot Chardonnay
Cabernet sauvignon Canterbury Vyd. blanc
2005 2005 2006 2006 2006 2005 2007 2007
77% Cabernet
39% Cabernet 84% Cabernet 7% Syrah 81% Merlot
100% Cabernet 37% Merlot 7% Petit verdot 9% Syrah
6% Petit verdot
Varietal Compo- sauvignon, 8% Cab. franc 5% Merlot 100% Syrah 8% Cabernet 100% Chardonnay 100% Sauvignon blanc
5% Merlot
sition Clone 6 8% Petit verdot 3% Cab. franc 2% Petit verdot
3% Cab. franc
8% Malbec 1% Malbec 2% Malbec
Clones Clone 6 Various Clones 4, 6, 7 & 337 Clone 4, 6, 7 & 337 Shiraz (Aus.) Clone 3 Clone 4 Various
Appellation Rutherford, Napa Valley Napa Valley Napa Valley Napa Valley Sierra Foothills Napa Valley Napa Valley Lake County
Harvest Date Oct. 5-31, 2005 na Sept. 10 - Nov. 2, 2006 na Sept. 7 - Oct. 31, 2006 Sept. 10 - Oct. 4, 2005 Sept. 11 - 22, 2007 Aug. 27, 2007
Harvest Data 24.8/0.58/3.59 na 24.7/0.56/3.58 na 27.5/0.55/3.43 24.9/0.50/3.54 25.3/0.74/3.62 24.0/0.58/3.32
21 Months 21 Months 20 Months 21 Months 14 Months 20 Months 86% tank
92% French 58% French 70% French 79% French 62% French 72% French 14% barrel for 100% Stainless Steel
Oak and Aging 8% American 42% American 30% American 18% American 38% American 28% American five months Tank
100% New 83% New 43% New 3% Hungarian 24% New 25% New 3% new

Alcohol, Acid, pH 14.2/0.71/3.81 13.7/0.63/3.59 14.5/0.61/3.63 14.5/0.61/3.72 14.2/0.60/3.67 14.4/0.64/3.56 13.9/0.60/3.72 12.5/0.62/3.21
Release Date September 2008 June 2008 January 2009 January 2009 February 2008 December 2007 December 2008 December 2008
Cases Produced 1,164 six-bottle cases 590 six-bottle cases 1,837 Cases 2, 045 Cases 2,987 Cases 1,215 Cases 2, 055 Cases 1, 238 Cases
Tasting Notes Classic, European style, Sonnette, our Bordeaux Classic in style, our Claret, our New World Dark ruby in color with Deep garnet in color More European in A bright, crisp wine
with restrained oak and blend, offers us the Napa Cabernet is a style Cabernet, is a intense spicy and plum- with hints of black cher- style than Californian, with lovely citrus and
tannins. On the palate, broadest artistic canvas blend of Cabernet blend of our most fruit- my fruit aromas, the ry, mocha, spice and restrained use of oak mineral aromas and a
massive flavors of black upon which to express clones, Petit verdot, forward lots of Bor- wine has a rich, luscious oak. Syrah brings depth and limited stirring dur- subtle hint of fresh cut
currants, plums, tobac- ourselves as winemak- Cabernet franc, Merlot deaux varietals married mouthfeel and soft, ele- of fruit to the nose and ing sur lies aging allows grass. Bright acidity
co and sage balance ers. Rich and luscious and Malbec. Defining with Syrah. Deep ruby gant tannins. Oak fla- palate; Cabernet adds tropical and pineapple on the palate makes
exquisitely with crisp on the palate, the ele- in color, with rich fruit vors balance with the structure and length to fruit to flourish. Bright
our elegant restrained the wine lively and
acidity and firm tan- gant mouthfeel is fol- and sweet oak aromas. acidity and fruit to yield the finish. Rich and full- and refreshing on the
style, the wine is lay- provides a refreshing,
nins. An elaborate over- lowed by a long, tex- This wine is full of live- a delicious wine. Con- bodied, with excellent palate, this is a delight-
lay of oak adds vanilla ered with ripe fruit, ly fruit flavors, toasty centrated and layered, long lasting satisfying
tured finish of sweet balance, this wine is an ful wine with food.
and smoke, leading to a oak and rich fruit. sweet oak vanilla and oak, and silky tannins. this wine is excellent excellent food accompa- finish.
rich, lingering finish. supple tannins. alone or with food. niment.

Food Pairings Rich pasta, red meat, Steak, lamb, pork Pasta, steak, rich meat Pasta, steak, poultry Aperitif, fish, game, Fish, pasta, poultry Fish, pasta, lighter Shellfish, fish, poul-
venison dishes duck, pasta meat dishes try, mild pasta dishes

Rev. 3/09