Beruflich Dokumente
Kultur Dokumente
Bruschetta bread topped with fresh vine tomatoes, garlic, fresh basil, oregano and extra virgin olive oil A PARMIGIANA Fried eggplant topped with mozzarella cheese, tomato sauce, Parmesan cheese and our homemade basil pesto A TIELLA Typical Neapolitan mixed fritters: montanare (fried dough balls with tomato sauce and Parmesan cheese), potato panzarotti (deep fried potato croquettes), rice balls, mozzarella in carrozza MULIGNANONA Fried eggplant balls in a crunchy parmesan cheese basket, fresh basil and smoked provola cheese, served on a bed cherry tomatoes A MUZZARELLA 200g Buffalo mozzarella with focaccia, cherry tomatoes, rucola, Parmesan cheese flakes, basil oil and olives A BRESAOLA Bresaola carpaccio, rucola, julienne zucchini, Parmesan cheese flakes and green olives O CALAMARELLO Classic Neapolitan fried calamari on crispy zucchini MARECHIARO Seafood selection: seafood salad with octopus, shrimp, calamari, squid...served with citronette sauce and rucola
ANTIPASTI-APPETIZER
29 36 46
LA PIZZA NAPOLETANA
ROSSE ( WITH TOMATO SAUCE) MARINARA T.S.G. Marinara. Tomato sauce, garlic, fresh basil and oregano MARGHERITA Tomato sauce, buffalo mozzarella, fresh basil and extra virgin olive oil PIZZUTA Tomato sauce, buffalo mozzarella, tuna, black olives and fresh basil MIANESE Buffalo mozzarella, sauted aubergines, cherry tomato sauce, Parmesan cheese, fresh basil VERDURETTA Buffalo mozzarella, eggplant, zucchini, red and yellow peppers, tomato sauce, Parmesan cheese and fresh basil PICCANTELLA Tomato sauce, buffalo mozzarella, spicy beef salami and fresh basil SCARPETTA Cherry tomatoes sauce, buffalo mozzarella bites, fresh basil and Parmesan cheese flakes CAPRICCIOSINA Tomato sauce, buffalo mozzarella, mushrooms, turkey ham, artichokes, black olives and fresh basil CHIANESE Cherry tomatoes, Smoked Provola cheese, caciocavallo flakes, Rucola with our home made basil pesto 27 40 41 43 44 46 46 49 49
all our salads are served with lemon juice and extra virgin olive oil VERDUMMARA 38 Mixed salad, extra virgin olive oil, sweetcorn, tomatoes, carrots, potatoes, cannellini beans, green and black olives BRACIERA Mixed salad, extra virgin olive oil, grilled zucchini, eggplant, peppers, potatoes, artichokes, tomatoes, rucola and green olives ROSSOPOMODORO Mixed salad, extra virgin olive oil, rucola, tomatoes, grilled eggplant, caciocavallo cheese, carrots and black olives CESARINA Mixed green salad, extra virgin olive oil, rucola, grilled chicken breast, Parmesan cheese flakes, crunchy beef bacon, croutons and our flavoured cheesy sauce CIACELLA Thinly sliced grilled beef, caciocavallo cheese flakes, mixed salad, rucola, sun-dried tomatoes and green olives FARAGLIONI Tepid octopus salad, tomatoes, rucola, potatoes, mixed salad and green olives 42 45 46
INSALATONE-LARGE SALADS
43
65 55 43 50
48 49
CAPRESONA 64 200gr Buffalo mozzarella, Mediterranean tomatoes, fresh basil and DOP extra virgin olive oil from Sorrento
CONTORNI-SIDES
GRIGLIETTA Side portion of grilled vegetables with oregano, garlic and balsamic glaze RUCOLA Side portion of cherry tomatoes, rucola and olive oil PATATINA your choice of french fries or wedges potatoes 12 12 12 18
O SPAGHETTO 39 Spaghetti from Gragnano with cherry tomatoes, fresh basil and DOP extra virgin olive oil from Sorrento O GNOCCO Homemade potato gnocchi with cherry tomatoes sauce, smoked provola cheese, Parmesan cheese and fresh basil SCARPARIELLO Penna from Gragnano with spicy tomato sauce and a lot of parmesan cheese and basil A LINGUINUCCIA Linguine from Gragnano with extra virgin olive oil, garlic, chilli flakes and flavoured bread crumbs A TAGLIATELLA Tagliatelle from Gragnano with Rag bolognese minced meat, tomato sauce, Parmesan cheese and fresh basil 41 40 36 41
PRIMI-PASTA
FRU FRU 50 Special oval-shaped pizza: three season with ricotta cheese and beef salami, buffalo mozzarella and tomato sauce, rucola, cherry tomatoes and Parmesan cheese PADULESE Tomato sauce, smoked provola cheese, ricotta cheese, grana padano cheese, basil and black pepper LA VERACE T.S.G. Marinara extra: tomato sauce, buffalo mozzarella, DOP extra virgin olive oil from Sorrento and fresh basil BIANCHE ( WITHOUT TOMATO SAUCE) ALIFANA Buffalo mozzarella cheese, onions, and Parmesan cheese CAFUNCELLINA Smoked provola cheese, beef bacon, baked potatoes, and fresh basil CORBARELLINA Buffalo mozzarella cheese, mushrooms, turkey ham and fresh basil VENTURINA Buffalo mozzarella, beef ham, rucola, Parmesan cheese flakes and fresh basil CARMELINA Smoked provola cheese, roast chicken, friarielli (Neapolitan broccoli) and fresh basil 50 57
SOFT DRINKS
0.5 LITRE 1 LITRE
PEPSI, DIET PEPSI, 7UP, DIET 7 UP, MERANDA ACQUA PANNA or ST PELLEGRINO ACQUA PANNA or ST PELLEGRINO
6 11 18 14
A LASAGNOLA 43 Traditional lasagna with vegetables, besciamelle sauce, chopped vine tomatoes, mozzarella cheese, Parmesan cheese and basil O SCIALATIELLO Special fresh handmade pasta with eggplant, zucchini, cherry tomatoes, parmesan cheese flakes and our special basil pesto sauce. 46
O RAVIOLONE 48 Handmade ravioli filled with ricotta and mozzarella cheese, tomato sauce, double cream and our homemade basil pesto sauce O PACCHERIELLO Paccheri from Gragnano with Najil cubes, cherry tomatoes, black olives, parsley and light chilli 50
MARUZZARA Typical soup of cannellini beans, celery, garlic, tomatoes, oregano, toasted bread, extra virgin olive oil MARINARELLA Typical Ischia seafood soup, with fish sauce, octopus, squid, calamari, najil, shrimps, cherry tomatoes, parsley and toasted bread
ZUPPONA-LARGE SOUP
25 59
4 FORMAGGI Four typical cheeses: caciocavallo, buffalo mozzarella, blue cheese and smoked provola cheese LE PIZZE FRITTEFRIED PIZZA M BUTTUNATA Buffalo mozzarella, tomato sauce, Parmesan cheese and fresh basil A CHICCHINESE Ricotta cheese, beef salami, Parmesan cheese, black pepper and fresh basil CALZONEFILLED CASANDRINELLINA Tomato sauce, Buffalo mozzarella ricotta cheese, beef ham, Parmesan cheese and fresh basil RIPIENO Calzone with smoked provola cheese, smoked turkey, friarielli and fresh basil
43 47
SECONDI-MAIN-COURSES
A PULLASTRA Grilled chicken breast with grilled eggplant, zucchini and red peppers in a balsamic glaze O PULLO Thinly sliced chicken breast herbs flavoured, served with rucola, julienne zucchini and carrots A COTOLETTA Veal Milanese with baked potatoes A TAGLIATA Thin slice of tenderloin beef topped with grilled artichokes, rucola, Parmesan cheese flakes and extra virgin olive oil, served with chef signature sun-dried tomato dipping A SCALOPPA Veal escalope with lemon sauce served with flavoured basil and mashed potatoes A MEGLIA Char- grilled 200 g fillet steak served with roasted potatoes, served with chef signature sun-dried tomato dipping O PESCE Grilled Najel Fillet with crunchy mixed vegetables topped with a light herbs sauce. O TOTANO Stuffed Calamari with shrimps, black olives served with lightly spiced cherry tomatoes 60 60 65 72
46 47
9 9 14 14 14 18 18
66 75 81 80
Its easy to do it at home...Just pass by our puteca to enjoy the wide variety of Extra Virgin Olive Oil, Tomato from Sorrento and Gragnano pasta.
The food, the atmosphere, the service: how did you enjoy our Neapolitan food experience? please send your comments to: info@rossopomodoro.it Service charge 18% will be added