Best-Ever Barbecued Ribs Recipe | The Daily Meal

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06/20/2013 08:55 AM

Best-Ever Barbecued Ribs Recipe | The Daily Meal

http://www.thedailymeal.com/best-ever-barbecued-ribs

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Best-Ever Barbecued Ribs Recipe

Jun 06, 2013 @ 4:51 PM Posted by The Grilling Book, Special Contributor

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NUTRITION
Cal/Serving: 1,091 Daily Value: 55% Servings: 8 Low-Carb Dairy-Free, Gluten-Free, Wheat-Free

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114% 131% 0% 6% 3% 0% 173% 104% 125% 15% 20% 36% 21% 78% 14% 1% 137% 82% 155% 97% 0% 42% 1% 8% 2% 0%

Fat Saturated Trans Carbs Fiber Sugars Protein Cholesterol Sodium Calcium Magnesium Potassium Iron Zinc Vitamin A Vitamin C Thiamin (B1) Riboflavin (B2) Niacin (B3) Vitamin B6 Folic Acid (B9) Vitamin B12 Vitamin D Vitamin E Vitamin K Fatty acids, total monounsaturated Fatty acids, total polyunsaturated

74g 26g 1g 18g 1g 12g 87g 313mg 2994mg 151mg 81mg 1244mg 4mg 12mg 678IU 0mg 2mg 1mg 31mg 2mg 2g 3g 5g 2mg 2g 31g

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06/20/2013 08:55 AM

Best-Ever Barbecued Ribs Recipe | The Daily Meal

http://www.thedailymeal.com/best-ever-barbecued-ribs

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This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method a technique that'll get you ultra-tender meat without spending 12 hours manning a smoker. Choose your cut baby backs or spareribs and follow three simple steps: 1. Season. 2. Bake. 3. Grill.

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Best-Ever Barbecued Ribs

This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...

My Rating:

Overall: (16 ratings)

INGREDIENTS
2 1/2 tablespoons kosher salt 1 tablespoon dry mustard 1 tablespoon paprika 1/2 teaspoon cayenne

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A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island ...

1/2 teaspoon freshly ground black pepper 8 pounds baby back ribs (8 racks) or spareribs (4 racks) Vegetable oil, for brushing the grill Low-sodium chicken broth (optional)

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1 1/2 cups store-bought or homemade barbecue sauce, plus more for serving

DIRECTIONS
Preheat the oven to 325 degrees. Combine the first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil and sprinkle the rub all over the ribs. Wrap the racks individually and divide between 2 baking sheets. Bake the ribs until very tender but not falling apart, about 2 hours for baby back ribs or 3 hours for spareribs. Carefully unwrap the ribs and pour any juices from the foil into a 4-cup heatproof measuring cup. Reserve the juices and let the ribs cool completely.* Build a medium-hot fire in a charcoal grill, or heat a gas grill on high heat. Brush the grate with oil. Add the broth or water to the rib juices, if needed, to measure 1 cups. Whisk in the barbecue sauce to blend. Grill the ribs, basting with the barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board and cut between the ribs to separate. Transfer to a platter and serve with more barbecue sauce.

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Best-Ever Barbecued Ribs Recipe | The Daily Meal

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