Cold Fusion

The most unconventional fusion restaurant west of the Mississippi. When the temperatures soar, beat the heat with Cold Fusion! Appetizers
Kentucky fried dynamite: $8
A traditional dynamite rollyellowfin, cucumber, avocado, and spicy mayowrapped in fried chicken skin instead of seaweed.

Cheesy Loaf: $6
Cream cheese, jalapenos, green chiles, and broiled shrimp, rolled in onion soup mix and chilled. Served with club crackers.

Crawfish Explosion: $9 (Only if in season)

Crawfish stuffed inside a jalapeno with cream cheese, wrapped in a slice of bacon and broiled to perfection.

Lumberjack Bruschetta: $12

A thick slice of Italian toast topped with moose sausage, tomatoes and a mozzarellamaple sauce.

Gator Pot-of-Luck Bites: $12

Golden fried, seasoned Alligator bites served in a freshly homemade sourdough bread bowl.

Entrees

Masala-ladas: $17
Marinated and roasted chicken (tikka), wrapped in a corn tortilla and topped with a spicy sauce (masala) and cheese. Served with an avocado curry salad and chapati with mango salsa.

Carnitas Pizza: $14

Thin crust pizza topped with a thick chili verde and refried bean sauce, pepper-jack cheese, and carnitas. With your choice of added toppings: avocado, pico de gallo, and roasted garlic.

Shawarmitzel: $15
Strips of breaded veal and hummus wrapped in flatbread. Served with french fries and baba ghanoush.

Cajun CRAZ Fettuccini: $22

Whole-grain angel hair noodles in a crawfish and crab red-pepper cream sauce with colby jack cheese, specially blended with cajun spices, sauted onions, bell peppers, green onions, and mushrooms. Served with side salad and roll.

Desserts
Churr-oli: $6
Churro dough deep-fried in the shape of a cannoli shell, filled with a sweet cream and topped with cinnamon sugar.

Tres Leches King Cake: $7

A generous slice of chocolate fudge cake soaked in rich cream and milk and covered with ground cinnamon.

Vanilla Islands: $8
Homemade vanilla bean ice cream with warm fresh Cuban style cinnamon plantains.

Bourbon-Chocolate Glazed Bread Pudding: $7

Old-fashioned hearty bread pudding drizzled with a warm bourbon chocolate sauce.

Drinks
Paint stripper: $7
Sailor Jerry rum, amaretto, and southern style sweet tea.

Tiki Fire: $5
Southern Comfort Fiery Pepper, Hypnotiq, peach schnapps, and a splash of guava and pineapple juices.

Colonist: $6
A glass of barley wine with a scoop of vanilla ice cream.

Whiskey Lime: $9
Top shelf whiskey infused with rich lime taste. Served on the rocks.