Beruflich Dokumente
Kultur Dokumente
(Revised)
November 1985
IBPGR Secretariat
Rome, 1985
Citation:
IBPGR, ICRISAT. 1905. Descriptors for Groundnut (Revisod). Intrnational Board for Plant Gonetic Resources, Rome and International Crcp Research Institute for the Semi-Arid Tropics, Patancheru, India.
International
Board for Plant Genetic Resources, and the International Crop Research Institute for the Semi-Arid Tropics, 1985
CONTENTS
PREFACE ..................................................... v
DESCRIPTOR LIST FOR GROUNDNUT (REVISED) ..................... 1
PASSPORT .................................................... 3
1. 2. Accession data ...................................... 3
Collection dat& ...................................... 4
PREFACE
In 1981, the IBPGR published a groundnut (Arachis spp.) descriptor
list finalized by an IBPGR/ICRISAT Working Group at its meeting in
Richmond, Virginia, USA in July 1980 (AGP:IBPGR/80/66). In
preparation for reprinting, the IBPGR and ICRISAT has revised the
list to f5t the standard format for descriptor lists.
This revised descriptor list for groundnut supersedes the earlier
list of 1980 (AGP:IBPGR/80/66). Descriptor numbers from the earlier
list are crose-referenced by enclosing them in brackets following
the descriptor in the revised list.
The IBPGR elcourages the collection of data on the first four
categories of this list: 1. Accession; 2. Collection; 3. and 4.
Characterization and preliminary evaluation. The IBPGR endorses the
information in categories 1-4 as the minimum that ideally should be
available for any one accession. Other descriptors are given in
categories 5 onwards that will enable the simple encoding of further
characterization and evaluation data and which can serve as examples
for the creation of additional descriptors in the IBPGR form by any
user.
are
scored
as
generally
uniform
-2
(e)
when the descriptor is inapplicable, '0' is used as the
descriptor value,
e.g. if an accession does
not form
4 Purple
(f) (g)
Munsell
Color Charts
for Plant Tissues are strongly
recomnended
for all ungraded colour characters (the
precise chart
used should be specified in the NOTES
descriptor, 11);
(h) dates should be
expressed numerically in the DDMMYYYY, where
DD - 2 digits to represent the day
MM - 2 digits to represent the month
YYYY - 4 digits to represent the year
format
- 3 -
PASSPORT
1. ACCESSION DATA
1.1 ACCESSION NUMBER (1.1)
(2.6)
individual responsible for
1.6)
1.6
(1.11)
breeder's
(2.4)
(2.7)
Use the 3-letter abbreviations supported by the Statistical Office of the United Nations. Copies of
these abbreviations are available from the IBPGR
Secretariat and have been published
in the FAO/tBPGR
Plant Genetic Resources Newsletter number 49
-5 2.5 PROVINCE/STATE
(2.8)
Number of kilometres and direction from nearest town, village or map grid reference (e.g. TIMBUKTU 7S means
7 km south of Timbuktu)
2.7 LATITJDE OF COLLECTION SITE
(2.10)
4 Backyard
(2.12)
(2.5)
5 Village market
6 Commercial market
7 Institute
8
Other (specify in the NOTES descriptor, 11)
2.11 STATUS OF SAMPLE
1 Wild
2 Weedy
3 Breeder's line
4 5 Primitive cultivar/landrace
Advanced cultivar (bred)
(2.14)
6
Other (specify in the NOTES descriptor, 11)
2.12 LOCAL/VERNACULAR NAME
(2.15)
-6 2.13
NUMBER OF PLANTS SAMPLED
Approximate number o.? plants collected in
(2.13)
the field to
(2.17)
(2.18)
For
as
Collectors
will record ecological information. cultivated crops, cultivation practices such icrigation, season of sowing, etc. will be recorded
-7
4.
PLANT DATA
4.1 VEGETATIVE
4.1.1 Days to emergence from days Number of irrigation to emergence
4.1.2 Days to 50% flowering planting or (5.1.1)
first
(5.1.2)
Growth habit 1
See Fig. 1 2 3 4 5 6 7
Procumbent-i
Procumbent-2
Decumbent-1
Decumbent-2
Decumbent-3
Erect
Other (specify in the NOTES descriptor, 11)
(4.2.1)
4.1.6
1 Alternate
2 Sequential
3 Irregular with flowers on main stem
4 Irregular without flowers on main stem
5 Other (specify in the NOTES descriptor, 11)
4.1.7 Stem pigmentation Of mature plant
0 + Absent
Present
(4.2.2)
-8-
Procmubontl-.I
Procumbont..2
3 Documbont-I
4 Documbont.-2
5 Docwubont-3
6 'Eroct
-9
n+2
n I ni ti+2
n3+3
I Altornato
2 Soquontlal
n+l
n+3
n+2
3.0
4.1.8
Stem hairiness
Recorded on the main axis
3 Scarce
7 Abundant
(4.2.3)
4.1.9
(4.2.4)
4.1.10
Leaf colour
Colour of fully expanded leaf
(4.5.1)
4.1.11
(4.5.2)
Almost glabrous
Sparse and short
Sparse and long
Profuse and short
Profuse and long
Other (specify in the NOTES descriptor, 11)
4.1.15
11
(4.5.7)
(4.3.2)
(4.3.3)
Absent
Present
4.2.4
(4.4.1)
(4.6.1)
Average estimate
with first number indicating
the moot frequent number of seeds per pod,
second indicating the second
most frequent
number of seeds per pod, etc.
1 2 3 4 5 6 7 8 9 4.2.7 2-1
2-1-3
2-3-1
2-3-4-1
2-4-3-1
3-2-4-1
3-4-2-1
4-3-2-1
Other (specify in the NOTES descriptor, 11)
(4.6.2)
Pod beak
See Fig. 3 0 Absent
3 Slight
5 Moderate
7 Prominent
9 Very prominent
4.2.8
Pod constriction
See Fig. 4
0 None
(4.6.3)
Slight
5 Moderate
7 Deep
9 Very deep
4.2.9 Pod reticulation
0 Smooth
(4.6.4)
3 Slight
5 Moderate
7 Prominent
- 13
0 Abs .
3 Slight
Modrate
Prcminont
Very prwnlnoat
14
Nono
3 Slight
Mocerate
7 Doop
Vary deop
- 15
4.3
SEED 4.3.1 Seed colour 1 One colour 2 Variegated 4.3.2 Primary seed colour (4.7.2) (4.7.1)
Primary or major colour of the ieed recorded within one month of harvest after comp]ate
drying
4.3.3
4.3.4
(4.7.4)
4.3.5
(4.7.5) of 10
4.3.6
(4.7.6)
4.3.7
(5.1.4)
Percentage of germination immediately after harvest and number of days to 70% germination, e.g. 65/12 for 65% aermination and 12 days for reaching 707 grmination 4.3.8 Seed dormancy (5.1.5)
Percentage of germination of dried seed 14 days after harvesting and number of days tc 70% germination (recorded as 4.3.7) 4.3.9 Shelling percentage [%] (5.2 1)
Based on weight of mature seed at 8% moisture divided by a total weight of pod samples 4.3.10 Yield [g/m 2 ] (5.2.2)
PLANT DATA
6.1 VEGETATIVE
6.1.1 Nodulation capacity
0 No nodules
3 Few nodules
7 Abundant nodules 6.2 INFLORESCENCE AND FRUIT
(8.1)
6.2.1
(6.1.1)
of oil
6.2.2
Oil quality
Ratio of oleic-linoleic fatty acids
(6.1.2)
7.
STRESS SUSCEPTIBILITY
These reactions are coded on a 1-9 scale where
3 Low susceptibility
5 Medium susceptibility
7 High susceptibility
7.1
7.2 7.3 7.4
LOW TEMPERATURE
- 17
(7.2)
(7.3)
7.8
(7.4)
8.
18 -
8.1
PESTS
Aphts craccivora Ewoasea spp. Caliothrips indicus Enniothrips flavens Frankliniella spp. Megalurothrips distalis Scirtothrips dorsalis
Taeneothrips spp.
8.1.4 8.1.5
Hilda patruelis Netara viridula Amsacta spp. (A. albiltriga, A.morrei) Aproaerema modicella
(Stomopterix subsecivella)
Hmipteranpests
8.1.6 8.1.7
8.1.8
Spodoptera spp.
borer 8.1.11 8.1.12 Microtermes spp. Odontotermes obesus Paraplonobia spp. Pentalanessp. Tatranychus pp. Termites Mites
- 19 -
8.1.13 8.1.14 8.1.15 8.1.16 8.1.17 8.1.18 8.2 FUNGI 8.2.1 8.2.2 8.2.3 8.2.4 8.2.5 8.2.6 8.2.7
8.2.8
Aphelenchoides arachidis Belonolaimus spp. Heloidogyne spp. Pratylenchus spp. Xiphinema spp.
Testa nematode Sting nematode Root knot nematode Lesion nematode Dagger nematode
Leptosphaerulina crassiasca Peppor spot Puccinia arachidis Sphaceloma arachidis Aspergillus niger Aspergillus flavus
Fusarium spp.
8.2.9
Cylindocladium spp.
Black rot
Pseudomonas solanacearum
Bacterial wilt
Groundnut stunt
Peanut clump
Peanut mottle
Tomato spotted wilt virus (bud necrosis)
Witches broom (mycoplasma)
Other (specify in the NOTES descriptor, 11)
ALLOHNZYME COMPOSITION
This may prove to be a useful tool for identifying duplicate
accessions
10. 11.