Gastronomic Index

7/12/13
Winter 2001 - Gastronomica
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Winter 2001
from the editor Food Studies Come of Age | Darra Goldstein orts and scantlings Borborygmus and Lagniappe | Mark Morton borborygmus Rumblings from the World of Food culture shock My McDonalds | Constantin Boym poetry Ripe Peach | Louise Glck origins Turtle Soup | Amy B. Trubek essay Delicacy | Paul Russell a feast for the eye Alison and Peter Smithsons 1956 House of the Future | Gwendolyn Owens watched pot The Olla | Alicia Rs working on the food chain Tasting Technology: The Agricultural Revolution in Genetically Engineered Plants | Marc Lapp The Risks and Rewards of Biotechnology | Charles J. Arntzen, Irena Chalmers illustration That Rich and Hidden Stuff | Peggy Diggs investigations A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food | Rachel Laudan Eat Your Words! Seventeenth-Century Edible Letterforms | Gillian Riley Deconstructing Soup: Ferran Adris Culinary Challenges | Fabio Parasecoli
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illustration The Romaines of the Day | Mike Glier archive Sicilian Cheese in Medieval Arab Recipes | Charles Perry fundamentals Salt, Smoke, and History | T.R. Durham libations Tuscan Wine: Tradition and Innovation | William R. Nesto chefs page Seafood Restaurant, Padstow, Cornwall, England | Rick Stein spilled beans The Chefs Uniform | The Culinary Institute of America wwfood Turkish Delights | Nevin Halici photograph Easter Weekend 98 at the Athens Central Market | Aglaia Kremezi notes on vintage volumes Early Black-Authored American Cookbooks | Jan Longone the bookshelf Books in Review lagniappe Happy Scrapple Daddy | Joshua Raoul Brody Cover: Luis Buuel LAge DOr. Collection Cinmatique Suisse. Rights reserved.
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Spring 2001 - Gastronomica
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Spring 2001
from the editor The Spoon, Not the Scepter | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Corruption | Mark Morton feast for the eye Janine Antonis Gnawing Idea | Laura Heon poetry Food for Thought | Eamon Grennan etymologies Rehabilitating the Stinking Herbe: A Case Study of Culinary Prejudice | Helen Leach watched pot The Egg Beater | Meryle Evans opinion Mangled Menus | Arthur Schwartz fundamentals The Bengali Bonti | Chitrita Banerji working on the food chain Farmland, Farms, Farming, and Farmers: The Four Fs of Food Production | Michael Hamm photographs Food Chain | Catherine Chalmers investigations Christopher Columbus, Gonzalo Pizarro, and the Search for Cinnamon | Andrew Dalby William Alexis Jarrin: An Italian Confectioner in London | Laura Mason Professor Blot and the First French Cooking School in New York, Part I | Jan Longone
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archive Emile Zolas Portrait of Les Halles | Alexandra Leaf eating out Lets Eat Chinese!: Reflections on Cultural Food Colonialism | Lisa Heldke libations Chinese Spring Green Tea | Mary Lou Heiss chefs page La Locanda del Coccio, Providence, Rhode Island | Walter Potenza wwfood Iceland | Steingrmur Sigurgeirsson spilled beans Baumkuchen | Sylvia M. Henderson review essay The Other French Revolution: Explorations of Culinary and Prandial Inventiveness | Beatrice Fink the bookshelf Books in Review lagniappe An Edible Map | David Jouris Cover: David Shterenberg. Zavtrak (Breakfast), 1916. Owned by the State Russian Museum, St. Petersburg.
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Summer 2001 - Gastronomica
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Summer 2001
from the editor Something Provocative for Everyone | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Eggheads | Mark Morton from the peanut gallery Sophisticated | Leila Crawford illustration Coffee Escaping from a Cup | Rodney Greenblat feast for the eye Picassos El Bobo | Deborah Rothschild lives My Life and Loaves | Andrew Whitley poetry The Cup of Coffee | Elizabeth Spires working on the food chain Crops, Genes, and Evolution | Adrianne Massey food play Vegetable Paper | Michelle Ticknor investigations Food for the Bawdy: Johann of Bockenheims Registrum Coquine | Luigi Ballerini Food Patterns in Agrarian Societies: The Core-Fringe-Legume Hypothesis | Sidney W. Mintz and Daniela Schlettwein-Gsell Professor Blot and The First French Cooking School in New York (Part 2) | Jan Longone personalities The Countess of Kent | Paula Panich
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fundamentals The Corkscrew | Stephen J. Gendzier libations Port | Ray Isle origins Harts Desire | Nichola Fletcher dining in Collapsible Table | Sigridur Sigurjonsdottir chefs page Firebird | Ari Nieminen wwfood The Land of Milk and Honey | Miri Zell Donati spilled beans Table Service | John Fischer at the movies Chocolat | Jim Stark review essays Why . . . the taste of sake? | John Kochevar A Honey of Roses: The Culture of Food in Shakespeares Day | Ilona Bell the bookshelf Books in Review lagniappe To Serve and Tease | Nero Blanc Cover: Al Hansen, Eyes Momma (1987). Collection of Flaminio Gaggioni. Courtesy of Gracie Mansion Gallery, New York.
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Fall 2001 - Gastronomica
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Fall 2001
from the editor Celebrating American Food | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Talking Turkey | Mark Morton watched pot The Pitcher | Tom Spleth opinion Include Me Out | Fred Chappell poem dinner, 1933 | Charles Bukowski feast for the eye Sandy Skoglunds Cocktail Party | Ellen Wiley Todd personal history Family Style | Frank Bergon photographs Carrie May Weems Serves Up Substance | Vivian Patterson Black Man with Chicken, Black Man with a Watermelon, Untitled (Eating Lobster) | Carrie Mae Weems local fare Boiled Peanuts | John Martin Taylor libations Confessions of a Tea Drinker | Marguerite Dorian visionaries Imagining the American Institute of Wine and Food: The Legacy of John Ronsheim | Adam Kowit
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investigations Dont Eat That: The Erotics of Abstinence in American Christianity | R. Marie Griffith My Problem is Watery Custard: Reading the Confidential Chat | Laura Shapiro Edible Activism: Food, Commerce, and the Moral Order at the Park Slope Food Coop | Eve Jochnowitz interview Mr. Clarence Jones, Carolina Rice Farmer | Jennie Ashlock essay Interactive Foods for Children | Laura B. DeLind illustrations American Classics | Thorri Hringsson origins Boston Cream Pie | Greg Patent archive What Mrs. Fisher Knows About Old Southern Cooking | Rafia Zafar spilled beans Kedgeree | Sylvia M. Henderson american icon Julia and Me | Nancy Cobb photo essay American Ice Cream Stands | John Margolies chefs page Lucias Restaurant, Minneapolis, Minnesota | Lucia Watson notes on vintage volumes The Cook: An Early American Culinary Magazine | Jan Longone the bookshelf Books in Review lagniappe Water Toast | Ashley Shelby Cover: Andrs Serrano, Meat Weapon 1984. Courtesy Paula Cooper Gallery, N.Y.
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Winter 2002
from the editor Talking Food History | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Pigeons Milk | Mark Morton feast for the eye Man Rays Electricit | Stefanie Spray Jandl essay Messages in a Bottle | Barbara Kirshenblatt-Gimblett inventions The Patented Peanut Butter and Jelly Sandwich: Food as Intellectual Property | Anna M. Shih photographs Heavy in White | Lynn Bianchi investigations Alaskas Vanishing Arctic Cuisine | Zona Spray The Origins of Trachans: Evidence from Cyprus and Ancient Texts | William Woys Weaver We Eat First With Our Eyes: On Ghanaian Cuisine | Fran Osseo-Asare fundamentals Apple Parers: A Slice of American History | Don Thornton poem A conversation between Huidobro and Braque | Shin Yu Pai libations Confessions of a Tea Drinker | Marguerite Dorian remains of the day Shelf Life | Jeanne Schinto
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memoir Memories of an Exiled Shetlander | Ethel G. Hofman archive On Being Married to M.F.K. Fisher | Joan Reardon origins Pho: The Vietnamese Addiction | Alexandra Greely evolutions Brownies: A Memoir | Lisa Yockelson working on the food chain Food Irradiation | Robert L. Wolke chefs page Savoy | Peter Hoffman wwfood The Emerald Isle | John McKenna spilled beans The East Passage Club | Sylvia M. Henderson at the movies Tortilla Soup | Jim Stark review essay Getting Sauced Sitting Down | Duncan Holmes the bookshelf Books in Review lagniappe The Bloomsday Diet | Elizabeth Petrosian Cover: George Tooker, Lunch (1964). The Collection of Philip J. and Suzanne Schiller, American Social Commentary Art, 1930-1970, Highland Park, IL. Courtesy of the artist and D.C. Moore Gallery, New York.
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Spring 2002
from the editor Who Doesnt Like Comfort Food? | Darra Goldstein borborygmus Rumblings from the World of Food cartoon Sidney Harris orts and scantlings Sweet Nothings | Mark Morton feast for the eye From Field to Frame: The Fine Art of Crop Art | Diana Johnson past pleasures Consider the Eel | Richard Schweid poem Love Soup | Kathryn Hellerstein memoir An Edible Adolescence | Alexandra Stein investigations Women Who Eat Dirt | Susan Allport The Best Chink Food: Dog Eating and the Dilemma of Diversity | Frank H. Wu design Designing Technology for Domestic Spaces: A Kitchen Manifesto | Genevieve Bell and Joseph Jofish Kaye taste Asparagus Ice Cream, Anyone? | Jeri Quinzio archive A la recherche de la tomate perdue: The First French Tomato Recipe? | Barbara Santich
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photographs Gail Skoff diet The Raw Deal | Gayle Forman slow foods Spanish Thistle-Bloom Cheese | Rosa Tovar humor The Childs Physiology of Taste | Stephanie Hartman chefs page One Market, San Francisco, California | Adrian Hoffman wwfood Cuisine with a Conscience | Lisa Frare Winbladh review essays Revolutions in Wine | Tara Q. Thomas Strange Foods | Andrew Chase notes on vintage volumes Berneys Mystery of Living and Other Nineteenth-Century Cooking Magazines | Jan Longone the bookshelf Books in Review lagniappe Gastronomic Encounters | Dana Cook Cover: Edward Hopper, Table for Ladies (1930). Detail. The Metropolitan Museum of Art, George A. Hearn Fund, 1931 (31.62). Photograph 1983 The Metropolitan Museum of Art
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Summer 2002
from the editor Hunger Artists | Darra Goldstein borborygmus Rumblings from the World of Food orts & scantlings Barbecue Mania | Mark Morton feast for the eye Philip Gustons Poor Richard | Debra Bricker Balken anniversary What I Learned from M.F.K Fisher About Living After 9/11 | Krishnendu Ray poem Episode with a Potato | Eric Ormsby the natural world Behind the Bees Knees | Holley Bishop fiction Antieros | Tununa Mercado, translated by Peter Kahn; commentary by Maria Claudia Andr investigations Insensible Perspiration and Oily Vegetable Humor: An Eighteenth-Century Controversy over Vegetarianism | Ken Albala Gender on a Plate: The Calibration of Identity in American Macrobiotics | Karlyn Crowley archive Of Goose in Gascony: The Making of Confit in Centuries Past | Edward Schneider libations Tokaji: Forever Amber | Miles Lambert-Gocs the global market The Banana Project | Doug Fishbone
7/12/13
memoir Broth | Vicki Lindner working on the food chain The American Farmers Market | Lisa M. Hamilton on the home front Broken Bread | Kathryn Hibbert chefs Page Tony Tans Cooking Classes, Melbourne, Australia | Tony Tan language French for Foodies | Margo Miller shopping East of Eden: Sin and Redemption at the Whole Foods Market | Benjamin Aldes Wurgaft review essays Social Settings | Susan Williams When Readables Become Edibles | Beatrice Fink the bookshelf Books in Review lagniappe The Gourmands Lament | Caryl Avery Cover: Meredith Allen, Kalers Pond [Snoopy]. Courtesy of Gracie Mansion Gallery, New York.
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Fall 2002
from the editor Cooks Block | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings No Cakes for High Muckamucks | Mark Morton feast for the eye Mikhail Larionovs Still Life with Crayfish | Sonya Bekkerman poem Recipe for S&M Marmalade | Judith Pacht memoir Remembering Daddy | Miriam Sauls origins Cheesecakes, Junkets, and Syllabubs | Carol Wilson archive Specialized Cookbooks from Mad Magazine | Dick De Bartolo and George Woodbridge visionaries The Only Place to Eat in Berkeley: Hank Rubin and the Pot Luck | Barry Glassner investigations From Cave to Caf: Artists Gatherings | Robert Chirico Just Like Home: Home Cooking and the Domestication of the American Restaurant | Samantha Barbas past pleasures Deviled Ham Untouched by Human Hands: Vintage Stereoviews | Jeanne Schinto working on the food chain Big Cheese, Small Business | Beth Dooley
7/12/13
at the movies Bent Hamers Psalms from the Kitchen | Jim Stark poem Auntys Eggplant | Cynthia Imperatore photographs Mentawai Album | Charles Lindsay libations Liquid History | Noah Rothbaum wwfood France: Dining with the Doom Generation | Lucie Perineau chefs page Beyond the Berlin Wall | Marcel Bir, with Shannon Kring Bir notes on vintage volumes The Mince Pie That Launched the Declaration of Independence, and Other Recipes in Rhyme | Jan Longone review essays Salt | Dana Polan Chocolate: From Bean to Bar | Ellen M. Schnepel the bookshelf Books in Review lagniappe Nero Blancs Recipe for the Perfect Yule Log | Nero Blanc Cover: Gail Skoff, Tomato Eater.
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Winter 2003
from the editor Beyond Table Talk | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Linguistic Shrimps | Mark Morton feast for the eye Sonja Alhusers Sweet Installations | Catherine Dupree poem Macaroni & Cheese Survey | Terry Kirts diet Weight Watchers at Forty: A Celebration | Joyce Hendley culture Making a Tsimes, Distilling a Performance: Vodka and Jewish Culture in Poland Today | Andrew Ingall investigations The Skinny on Fat | Susan Allport Train Oil and Snotters: Eating Antarctic Wild Foods | Jeff Rubin tribute Culture Ingested: On the Indigenization of Philippine Food | Barbara Kirshenblatt-Gimblett, Doreen G. Fernandez working on the food chain The Molecular Tourist | Lisa Jategoankar pastimes Shark Bait | Jesse Browner rituals The Propitiatory Meal | Chitrita Banerji
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illustrations From the series Consumed, Contained | Charles Beneke visionaries Joe Baum: An Exaltation of Larks | Irena Chalmers americana Hey, Waitress! | Alison Owings chefs page A Family Affair: Naha, Chicago, Illinois | Carrie Nahabedian the bookshelf Books in Review lagniappe Still Life after Jos Victoriano Carmelo Carlos Gonzlez-Prez 1887-1927 | Daniel Zarza poem O Miracle Whip| Terry Kirts Cover: Emily Eveleth, Nigh (1998). Collection of Nancy and Robert Magoon, Aspen, CO. Courtesy of Danese Gallery, New York.
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Spring 2003
from the editor Judging by the Covers | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Somdel Squaymous | Mark Morton americana Pigging Out | Timothy C. Davis feast for the eye Stalin and Wheat: Collective Farms and Composite Portraits | Victor Margolin aesthetics In Praise of Mock Food | Patricia Roberts poem Ripe Guavas | Katherine Case origins A Roman Anchovys Tale | David Downie investigations The Political Palate: Reading Commune Cookbooks | Stephanie Hartman Gut Reaction: The Enteric Terrors of Washington Irving | Frederick Kaufman Bockenheim Revisited | Luigi Ballerini taboos Great Apes as Food | Dale Peterson working on the food chain Colony in a Cup | Gregory Dicum Peruvian Coffee: A Case Study | Todd Shapera travel
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What I Never Ate in India | Lela Nargi ecology Wine, Place, and Identity in a Changing Climate | Robert Pincus style Tempting the Palate: The Food Stylists Art | John F. Carafoli chefs page El Bohio, Illescas, Toledo, Spain | Jos Rodrguez Rey journeys end Darryls Last Meal | Jan Zita Grover wwfood Here We Come, World! Food Trends in Finland | Eeva Salonen notes on vintage volumes As Worthless as Savorless Salt? Teaching Children to Cook, Clean, and (Often) Conform | Jan Longone review essay Literary Consumption | Ronald D. LeBlanc the bookshelf Books in Review lagniappe Kullerpfirsich | Nina M. Scott Cover: slaug Snorradttir, Salmon Heads with Lemons. Courtesy of the photographer.
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Summer 2003
from the editor Possessing the Past | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Crowdie Mowdie | Mark Morton feast for the eye The Wedding Feast: Frans Snyderss Larder with a Maidservant | Jill Meredith poem Odds | Cassandra Cleghorn origins The Vinegar of Spilamberto | Doris Muscatine identities Falafel: A National Icon | Yael Raviv memoir Cooking Lessons | Constance Hardesty investigations Postrevolutionary Chowhounds: Food, Globalization, and the Italian Left | Fabio Parasecoli Writing Out of the Kitchen: Carme and the Invention of French Cuisine | Priscilla Parkhurst Ferguson illustrations (small) Appetites | Stephanie Brody-Lederman culinary exchange Thai Egg-Based Sweets: The Legend of Thao Thong Keap-Ma | Su-Mei Yu libations The Return of the Zin | Jon Fasman
7/12/13
health Evacuation Day, or a Foodie is Bummed Out | Merry White essay Breakfast | Tim Morris photographs Meat | Monika Malewska shopping Oyster Policy | Roy Owen uprisings Sourdough Culture | Lynn Harris travel Rock n Roll Cooking | Duncan Holmes working on the food chain Growing Food in Suburbia | Judith Hausman chefs page Lifes Pleasures: Arrows Restaurant, Ogunquit, Maine | Clark Frasier review essay GM Foods: Miracle or Menace? | Lois Banta the bookshelf Books in Review lagniappe Thrill Food | John Markus
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Fall 2003
from the editor Transitory Pleasures | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Coffins, Pipkins, and Pottles | Mark Morton feast for the eye A Persian Banquet | Katie M. Ziglar poem There Is No Fat in Heaven | Caroline Banks hunger The Fine Art of Feeding the Hungry | Dianne Jacob investigations The Baptism of Wine | A. Lynn Martin The Sweet Seduction of Sin: Food, Sexual Desire, and Ideological Purity in Alexander TarasovRodionovs Shokolad | Ronald D. LeBlanc the senses Notes from a Wine Tasting | Matthew Latkiewicz the media La grande bouffe: Cooking Shows as Pornography | Andrew Chan photographs Home Cooks | Lynda Banzi taste Vegemite, Soldiers, and Rosy Cheeks | Kay Richardson Vegemite as a Marker of National Identity | Paul Rozin and Michael Siegal origins Argan Oil: A Moroccan Flavor Rediscovered | Kitty Morse
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community Starbucks and Rootless Cosmopolitanism | Benjamin Aldes Wurgaft personal history Binge | Anna M. Shih libations Grner Veltliner | Karen King americana The First Thanksgiving | Andrew F. Smith pastimes Matsutake Gari: Hunting for Mushrooms in a New West | Jessica MacMurray chefs page Chez Henri, Cambridge, MA | Paul OConnell notes on vintage volumes 10 Ways to Cook Oyster Crabs and 9990 Other Recipes | Jan Longone review essays The Obesity Epidemic | Susan Allport Chinese Food Culture Today | Chris Berry the bookshelf Books in Review lagniappe Diner Slang | John Clarke Cover: Fausto Zonaro (1854-1929), Girl with a Pumpkin (detail). Courtesy of Sakip Sabanci Museum, Sabanci University, Istanbul.
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Winter 2004
from the editor Food from the Heart | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Eat Your Words | Mark Morton feast for the eye Delicious Deception: Wax Parlor Art in NineteenthCentury America | Dorothy Moss poem To Jacques Ppin | Shanna Compton family history If This Is Wednesday, It Must Be Liver Loaf | Will Pritchard religion Divine Liturgy | D Wood terroir The Spirit of Place | Lawrence Osborne technology The Clockwork Roasting Jack | Jeanne Schinto taste Food Science and Consumer Taste | Alain-Claude Roudot investigations Chunky Soup: The Sumotori Diet | Jonathan Deutsch Feeding Your Face: Fan Fare and Status at a Sumo Tournament | Merry White Haunted Kitchens: Cooking and Remembering | Jean Duruz americana Quick Lunch | Jan Whitaker
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ritual Agnis Flames | Raghavan Iyer fashion Food + Clothing = | Robert Kushner shopping Fancy Groceries | Robert Kaufelt world wide food South Africas Rainbow Cuisine | Lannice Snyman chefs page Pierre Herm: Creating a Collection | Dorie Greenspan at the movies A Love Supreme and Dim Sum | Sukhdev Sandhu review essay A Journey to the West: Chinese Food in Western Countries | Yong Chen the bookshelf Books in Review lagniappe Terms of Endearment | Karen Salmansohn Cover: Leon Bakst, Supper (1902). Owned by the State Russian Museum, St. Petersburg.
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Spring 2004
from the editor The Way We Live Now | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Strange Cousins | Mark Morton feast for the eye Martianmallow : Food for the Inner Alien | Marion Lee and Thomas Beischer poem Todays special dish | Nina Lindsay classics Still Life with Frittata | Teresa Lust politics GM or Death: Food and Choice in Zambia | Christopher M. Annear memoir Motherfood | Jan Zita Grover bibliography Over the Top: The Extravagant Confectionery of J.M. Erich Weber | Francine Kirsch investigations Romanced by Cookbooks | Anne L. Bower Food Stories | John Clark technology Grinding Away the Rust: The Legacy of Icelands Herring Oil and Meal Factories | Chris Bogan celebrations A Highland Ceilidh | Ethel G. Hofman
7/12/13
the law When the IRS Came to Dinner | Elizabeth Williams photographs Scenes from American Life | Eric Futran passages Lucien Robert: De Temps en Temps | Elizabeth Riely origins Nebam Sirme: Preserving Milk and Tradition | Bronwen Bromberger in memoriam Linda Formichelli, Leftover Artist, 1969-2060 | W. Eric Martin chefs page From the Heart of the Yucatn: El Turix, Cozumel, Mexico | Rafael Ponce notes on vintage volumes What is your name? My name is Ah Quong. Well, I will call you Charlie. | Jan Longone review essay Bittersweet | Sidney W. Mintz the bookshelf Books in Review lagniappe Gastrabulary: A Future Terminology of Eating | Ken Albala and Lisa Cooperman Cover: Man Ray, Homme (1920). Jedermann Collection, N.A. Image 2004 Man Ray Trust/Artists Rights Society (ARS), New York/adagp, Paris.
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Summer 2004
from the editor An Act of Ordering | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Bread and Meat for Gods Sake | Mark Morton feast for the eye Roger Fentons Flowers and Fruit | Thomas Weston Fels poem A Shallot | Richard Wilbur; French translation by Jean Migrenne; Illustration by Julio Granda americana Black Magic: Old Coke and the New South | Timothy C. Davis origins Spreewlder Gurken: Pickled Cucumbers from the Spreewald | Ursula Heinzelmann organized crime The Egg Cream Racket | Andrew Coe watched pot Wok Hay: The Breath of a Wok | Grace Young photographs From the Corpus Inductum series | Mary Beth Heffernan diet The Other Atkins Revolution: Atkins and the Shifting Culture of Dieting | Amy Bentley investigations The Parrot Eaters: Psittacophagy in the Renaissance and Beyond | Bruce Boehrer Power Meal: Craig Claibornes Last Supper for the New York Times | Mitchell Davis
7/12/13
memoir Born-Again Kosher | Nancy Davidson point of view The Gentle Rise of (Real) Cake | Lisa Yockelson libations Bitter Alchemy | Deirdre Heekin working on the food chain About Pluots | William Brantley cultural affairs Incorporating Terroir: LAffaire Mondavi Reconsidered | Amy B. Trubek world wide food Dutch Treat | Jos van Mil chefs page The Evolution of a Chef | Franois de Mlogue review essays Dialogue of Cuisines | Leyla Rouhi The Insatiable City | Kyri Watson Claflin the bookshelf Books in Review lagniappe To the Platter Born | Debbie Moose Cover: Mona Hatoum, T42 (1998). Courtesy Alexander and Bonin, New York.
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Fall 2004
from the editor Falling for Julia | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Thirteen Ways of Looking at a Teapot | Mark Morton feast for the eye Of Water and Chocolate | Mimi Hellman poems The Butcher and At the New Ohio Hotel | Maureen Abood memoir Rights of Passage: Crossing Over to the Candy Store | Jeannette Ferrary traditions The Ideal Christmas Dinner | Cathy Kaufman investigations Please Play with Your Food: An Incomplete Survey of Culinary Wonders in Italian Renaissance Cookery | Jeremy Parzen Oishinbos Adventures in Eating: Food, Communication, and Culture in Japanese Comics | Lorie Brau lives M. F. K. Fisher in France: The First Insouciant Spell (1929-1932) | Joan Reardon opinion Have Your Lunch and Eat It Too | Richard Watson obsessions Desperately Seeking Edouard: A Passion for de Pomiane | Margaret McArthur origins
7/12/13
Edible Art: Springerle Cookies | Sharon Hudgins photographs From The Migrant Project: Contemporary California Farm Workers | Rick Nahmias libations Back from the Ashes: Resurrecting the Vineyards of Pompeii | Patricia Thompson pharmacology Aphrodisiac Foods: Bringing Heaven to Earth | Miriam Hospodar dining out Late Night in the Lions Den: Chinese Restaurant-Nightclubs in 1940s San Francisco | Harley Spiller chefs page Restaurant Fond, Gothenburg, Sweden | Stefan Karlsson review essays Ethical Eating | Ronald D. LeBlanc In the Belly of the Beast: Microbial Dangers and Regulatory Debacles | Lois Banta the bookshelf Books in Review lagniappe Music with Taste Cover: Giovanna Garzoni, Still Life with Pomegranate (detail). Scala/Art Resource, New York.
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Winter 2005
from the editor Outstanding in the Field 2004 | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Mooreeffoc | Mark Morton feast for the eye Second Sight: The Art of Joan Steiner | D Wood poem From The Cemetery Beside the River | Melanie Cameron diet Slow Food in a Fat Society: Satisfying Ethical Appetites | Heather Paxson industry Cast with Style: Nineteenth-Century Cast-Iron Stoves | Tammis Kane Groft culture The Prose (and Cons) of Vodka | Dmitrii Stakhov; translated by Thomas Newlin interview The Cooking Ape: An Interview with Richard Wrangham | Elisabeth Townsend origins Sicilian Manna: A Sweet Gift of Nature | Anna Tasca Lanza memoir In Search of Neon | Raymond Beauchemin passages One Year and a Day: A Recipe for Gumbo and Mourning | James Nolan americana Man Eats Dogs: The Hot Dog Stands of Chicago | Bruce Kraig; photographs by Patty Carroll
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7/12/13
nutrition Take One More Bite for Me: Clara Davis and the Feeding of Young Children | Benjamin Scheindlin, MD investigations Measuring Ingredients: Food and Domesticity in Mexican Casta Paintings | Nina M. Scott Have Your Coke and Eat It Too: What Cooking with Coca-Cola Says about Cultural Imperialism | Anne E. McBride Solving the Puzzle of Barolo and Barbaresco | Brian Smith chefs page The Old Inn on the Green | Timothy Q. Cebula review essays Consuming Art | Carol Clark Crazy for Gin | Lisa Hiley the bookshelf Books in Review lagniappe Edible Hats | Alicia Rios Cover: Oscar Rabine, Signal and Laughing Cow (2002); Courtesy of Michle and Marc Ivasilevitch, A&C-Projects, Paris, France.
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Spring 2005
from the editor Weighing In | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Missing Delicacies | Mark Morton feast for the eye Challenging Consumption: Kara Walkers Keys to the Coop | Alisa Swindell poem Shelf Life and Carbohydrate Vincit Omnia | Joan Digby forum Antipodean Psittacophagy: An Exchange | Paul van Reyk and Bruce Boehrer diet Recipes for Dyspepsia | Nancy Pick working on the food chain In Search of the Perfect Peach | John Grossmann memoir The Unbearable Lightness of Wartime Cuisine | Alma Marin psychology Why A Chef? A Journey into the Darkest Regions of the Kitchen | Scott Haas investigations Consuming Passions: Eating and the Stage at the Fin de Sicle | Laurence Senelick Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields | Jane Canova commerce Artful Dodges | Jeri Quinzio
7/12/13
americana Bonac Clam Pie | Brian Halweil origins Wedding Cake: A Slice of History | Carol Wilson food play From Une assiette potique | Tzu Chen Chen, Eric Egron, and Dora Maltz libations Loose on the High Seas: Covert Winemaking on the Wawona | Joe Follansbee prose Sadies Tomatoes | Jack Foster fundamentals Mesquite Flour: New Life for an Ancient Staple | Peter Felker chefs page An Interview with Michael Mina | Jonathan Hayes at the movies Movies to Eat Carrots By | Rebecca L. Epstein review essay Eating Well in the Italian Kitchen | Fred Plotkin the bookshelf Books in Review lagniappe Dark Thoughts | Peggy Diggs Cover: Julia Jacquette, "Fruit and Jello Platter" (1997), enamel on wood, 22" x 28", courtesy of the artist. Photograph by Bill Orcutt.
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Summer 2005
from the editors The Woman Behind the Icon | Darra Goldstein and Corky White borborygmus Rumblings from the World of Food poems Birthday Poems for Julia | Paul Child illustration The Joy of Julia | Ed Koren tribute My Friend Julia Child | Jacques Ppin insights Writing Pulia | Alex Prudhomme A Full Measure of Humor | Stephanie Hersh Julias Greatest Lesson | Sara Moulton La Bella Julia | Franco Romagnoli kitchen stories Julia: The Ever-Curious Cook | Judith Jones In Julia Childs Kitchen, October 5, 1998 | David Nussbaum personal history A Woman of Affairs | Julia McWilliams conversations Charlotte and Julia | Nina M. Scott rites of passage Julia at Smith | Alice Julier investigations Sacred Cows and Dreamberries: In Search of the Flavor of France | Laura Shapiro
7/12/13
Mastering the Art of French Cooking: A Near Classic or a Near Miss | Joan Reardon devotees Notre Dame de la Cuisine and the Prince des Gastronomes | Noel Riley Fitch scrapbook Remembering Julia | Anne Willan, Jasper White, Susan Hermann Loomis, Priscilla Parkhurst Ferguson, Richard Dyck, Nach Waxman, Jill Norman, Susan Regis, Daphne Derven, Noriko Nakamura, Jessica Battilana, Rebecca Alssid interlude Bon Apptit! | Lee Hoiby interview A Conversation with Julia Child, Spring 1984 | Sharon Hudgins politics Whatever Would Julia Say Now? | Merry White Cooking Up a Storm | Darra Goldstein archive A Menu Fit for a King pastimes In France with Julia | Patrick Healy point of view Stardom and the Hungry Public | Benjamin Aldes Wurgaft diary Notes from a Catalogers Diary | Susan Riecken the bookshelf Books in Review lagniappe Bubble Bath Cover: Elsa Dorfman, Julia (1988), 22 x 28, courtesy of the Schlesinger Library, Radcliffe Institute, Harvard University. www.elsa.photo.net
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Fall 2005
from the editor Fusing Culture, Fusing Cuisine | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Boning Up on Language | Mark Morton feast for the eye Fruits and Vegetables as Sexual Metaphor in Late Renaissance Rome | John Varriano poem fatted | Peter OLeary memoir Envys Sweet Origin | Karen Pepper in memoriam Fulton Street Fish Market | Maria Finn Dominguez seasons Small Round Things | Chitrita Banerji illustration Where Beauty Resides | Jenny Kimball technology Focus on the Fridge | Margaret B. Blackman investigations A Short History of MSG: Good Science, Bad Science, and Taste Cultures | Jordan Sand Alexis Soyers Gastronomic Symposium of All Nations | April Bullock classics The Satyrica Concluded | Andrew Dalby
7/12/13
lives A Taste for Menus: Henry Voigt Touches History | Jeanne Schinto archive Frightening the Game | Charles Perry interview Critter Cuisine: An Interview with Al and Mary Ann Clayton | Vivian Patterson community The MacDowell Recipe | Ted Weesner, Jr. working on the food chain Kamut: A New Old Grain | Gordon Sacks personal history Opa! Belly Dancing and Greek Barrel Wine | DeAnna Putnam chefs page AKWA: Commercializing Creativity | Will Goldfarb review essays Keeping a Good House | Leni Sorensen Pomp and Circumstance | Jason Sholl the bookshelf Books in Review lagniappe The Porcineograph Cover: Juan Hidalgo, Un pan m (1999-2001), Artists Rights Society (ARS), New York/VEGAP, Madrid
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Winter 2006
from the editor The Nature of Nurture | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Boning Up on Language | Mark Morton feast for the eye Edward Ruschas Chocolate Room | Liza Statton poem The Reluctant Dinner Guest | Carolyn Miller archive A Medieval Food List from the Monastery of Cluny | Kirk Ambrose culture shock Italian Butcher Shop Blues | Matthew Gavin Frank evolutions Sake in the Wind | Jim Clarke interview Organic in Mexico: A Conversation with Diana Kennedy | L. Peat ONeil food arts On Dining and Creating | Jim Denevan with Chesley Chen investigations Shakespearean Jell-O: Mortality and Malleability in the Kitchen | Wendy Wall Barossa Slow: The Representation and Rhetoric of Slow Foods Regional Cooking | Adrian Peace taste In Pursuit of the Cream Waffle | Lisa Yockelson science
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7/12/13
The Oysters French Revolution: Testing a Nations Reaction to a Lab-Produced Delicacy | Mohamed Merdji and Gervaise Debucquet, with Andrew Taylor working on the food chain Pure Maple Syrup? | Matthew Holmes memoir The Only Way to Know the Taste of a Pear Is to Eat It | Alexandra Stein photographers Back of the House | Michael Harlan Turkell technology Wheat into Flour: A Story of Milling | Fran Gage chefs page Le Dog, Ann Arbor, Michigan | Jules Van Dyck-Dobos review essays Guess Whos Coming to Dinner? Food Fights and Regime Change | Kyri Watson Claflin the bookshelf Books in Review lagniappe London City Tongue Plate | Miralda Cover: Andy Warhol, Silver Coke Bottle (1967), silver paint on glass Coke bottle with metal cap, 8 x 2 3/8 inches. The Andy Warhol Foundation for the Visual Arts/ARS, NY.
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Spring 2006
from the editor Feeding Desire | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings RIP | Mark Morton feast for the eye Nayland Blakes Feeder 2 | Ian Berry memoir The Kitchen with Seven Doors | Laura Calder poem The First Still Life | Lawrence Raab community Eating Ivy | Lisa Harper personal history Never Alone | Betty Fussell illustrations Pretty Plates about Digestion | Amanda Dumas-Hernandez investigations The Modern Offal Eaters | Jeremy Strong Clock Time/Stomach Time | Raymond D. Boisvert taste Q | Zoe Tribur foraging Molly Mooching on Bradley Mountain: The Aesthetic Ecology of Appalachian Morels | Mary Hufford
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7/12/13
antipathies Incensed: Food Smells and Ethnic Tension | Benjamin Aldes Wurgaft humor Too Smart to Eat? A Tale of Precocious Pigs and Slick Chickens | David Hollander celebrations You Crack Me Up! | Raymond Beauchemin americana More Than Meets the Bun: The 1991 Sutter Home Build a Better Burger Contest | Robert Chirico libations The Truth in Thai Wine | Stuart Pigott chefs page Andina Restaurant, Portland, Oregon | Doris Rodriguez de Platt notes on vintage volumes Grow Strong and Great as I Have | Jan Longone at the movies Wine Is Dead! Long Live Wine! | Amy B. Trubek review essays Vanilla Odyssey | Meryle Evans the bookshelf Books in Review lagniappe Everything but the Apples | Janna Weaver Cover: F. Nicoud silvered and gilt metal, mother-of-pearl dessert servers, France, ca. 1890. CooperHewitt, National Design Museum, Smithsonian Institution. Museum purchase from SI Collections Acquisition Program, Decorative Arts Association Acquisition, and Sarah Cooper-Hewitt Funds. Photo: Andrew Garn.
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Summer 2006
from the editor Bernays Sauce | Darra Goldstein borborygmus Rumblings from the World of Food in memoriam The Kitchen Alchemist: Remembering Liz Maguire | Michael Flamini orts and scantlings Brand M | Mark Morton feast for the eye Wrapped Oranges: Portrait of a Still Life | Jennifer Raab poem mouth feel | Damian Mosley competition Badlands: Portrait of a Competive Eater | John OConnor illustrations Complexities of the Garden | Mia Brownell past pleasures Good Breeding: British Livestock Portraits, 1780-1900 | Jeanne Schinto family history The Masala Dosas in My Life | Ramesh Avadhani investigations English Horse-bread, 1590-1800 | William Rubel Capitalism on a Plate: The Politics of Meat Eating in Bangalore, India | Rick Dolphijn the law The Sixth Deadly Sin | Elizabeth M. Williams
7/12/13
libations Ode to Campari | Deirdre Heekin personal history Make That a Ristretto: A Caffeinated Journey to Espresso Nirvana (and Back) | Richard Reynolds visionaries Old-school Wine | Noah Rothbaum americana The Dark Side of Culinary Ephemera: The Portrayal of African Americans | William Woys Weaver chefs page Interview with Sergio Schoener, Chef and Co-owner of LArdoise, Cannes, France | Kara S. Nielsen review essays Looking at Wine | Lynn Hoffman A Season for Change: Growing Organic Communities | Lois Banta and Silvio Eberhardt the bookshelf Books in Review lagniappe Stove Burners | Raymon Elozua Cover: Girl with Ice Cream Cone, Wayne Tiebaud. Hirschorn Museum and Sculpture Garden, Smithsonian Institution, Joseph H. Hirschorn Bequest Fund, Smithsonian Collections Acquisition Program and Museum Purchase, 1996. Photograph by Lee Stalsworth.
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Fall 2006
from the editor Shared Tables | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Paronomastication | Mark Morton feast for the eye Inedible Edibles: The Artwork of Lotje de Lussanet | Cathy Coleman celebrations Family Gatherings | Richard Margolis poem On Fish and Houseguests | Jen Karetnick americana Benjamin Franklin and the American Turkey | Elizabeth Gawthrop Riely visionaries Vegetables Are Genius: A Zen Chef Cooks toward Enlightenment | Kelly Horan investigations Selling the Storied Stone Crab: Eating, Ecology, and the Creation of South Florida Culture | Nicolaas Mink A Taste for Exotica: Maria Sibylla Merians Metamorphosis Insectorum Surinamensium | Hannah Blumenthal taste Rumohrs Falscher Rehschlegel: The Significance of Venison in German Cuisine | Ursula Heinzelmann lives Around the World to Our Kitchen Table | Ame Gilbert
7/12/13
local fare First You Make a Roux | Terri Pischoff Wuerthner photographs Still Lifes | Paul Cary Goldberg technology Better Dining through Chemistry | Scott Haas libations Unicum: A Drink with a Past | Carolyn Bnfalvi humor Black Heaven | Larry Tritten chefs page Mas, New York City | Galen Zamarra notes on vintage volumes Jelly Jammers, Pie Birders, and Other Passionate Collectors | Jan Longone forum Ruminations on the State of American Food History | Sandra Oliver Culturing Food | Susan Tax Freeman the bookshelf Books in Review lagniappe Gustatory Maps | Wesley Dean and Sammy Zahran Cover: Paula Rego, The Soldiers Daughter, 1987. Acrylic on paper on canvas. 213.4 x 152.4 cm. Copyright the artist, courtesy of Marlborough Fine Art (London) Ltd.
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Winter 2007
from the editor Survival Cuisine | Darra Goldstein borborygmus Rumblings from the World of Food forum Obesity: The Sixth Deadly Sin | Ellen J. Fried and Elizabeth Williams orts and scantlings Cockerams Cookery | Mark Morton feast for the eye Monumentalizing Wheat: Soviet Dreams of Abundance | Diana Kurkovsky poem From Cellar Notes | Edward Ragg the media Making Food History | Michele Field libations Alkermes: A Liqueur of Prodigious Strength | Amy Butler Greenfield history Otto Horcher, Caterer to the Third Reich | Giles MacDonogh taboos Licking the Platter Clean | Reeni Fischer investigations Arctic Foodways and Contemporary Cuisine | Zona Spray Starks Domesticating Cuisine: Food and Aesthetics on American Television | Krishnendu Ray politics Foie Gras: As Seen from Southwest France | Jeanne Strang
7/12/13
cuisine Reflections on the Stuffed Cabbage | Allen S. Weiss americana Roosevelt Roasters | Harley Spiller memoir In Grandmas Fus Steps: The Jellied Calfs Feet of My Youth | Michael Frishman the global market Waiting for a Cappuccino: A Brief Layover along the Spice Trail | Carolyn Thriault local fare A Time to Gather: Foraging with the Bedouins of Galilee | Abbie Rosner chefs page An Interview with Catherine de Zagon Louy | Yng-Ru Chen review essays Gusto allInglese | Fred Plotkin The Industry of Bees | J.H. Galloway Three Perspectives on the French Culinary Scene | Beatrice Fink the bookshelf Books in Review lagniappe Crochet Stout | Rachael Matthews Cover: Sardines in a tin, colored X-ray. The key (black) at center is used to open the tin. Sardines are a good source of vitamin A, protein and healthy fish oils. Gusto/ Photo Researchers, Inc. Photo Researchers Picture Number: SF4840
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Spring 2007
from the editor Time Travels | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Table Manners | Mark Morton feast for the eye Zhan Wang: Urban Landscape | John Stomberg poem Sommelier | Zilka Joseph archive The Juice of a Few Flowers: Gerald and Sara Murphys Life of Beautiful Things | Kathryn Price politics How Caviar Turned Out to Be Halal | H.E. Chehabi essay The Prize Inside | Toni Mirosevich investigations Twains Feast: The American at Table | Andrew Beahrs The Medieval Spice Trade and the Diffusion of the Chile | Clifford A. Wright culture They Eat Horses, Dont They? Hippophagy and Frenchness | Kari Weil ritual Heavenly Khao Chae-Aromatic Soaked Rice | Su-Mei Yu diet Lactose Intolerance and Evolution: No Use Crying Over Undigested Milk | Benjamin Scheindlin, MD
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7/12/13
past pleasures At the Princes Table: Food in The Leopard | Mary Taylor Simeti classics The Myth of Apicius | Sally Grainger passages Gteaux Algriens: A Love Affair | Rachel Finn personal history Having What Shes Having | Scott Korb libations Simply Cachaa, Simply Brazil | Milton Mizputen chefs page Rays Caf and Tea House, Philadelphia | Laurie Bernstein review essays Two Ways of Looking at Maestro Martino | Nancy Harmon Jenkins The Meat of the Issue | Betty Fussell Flesh and Bone: Toward a Whole-beast Meat-eating Ethos | Tom Philpott the bookshelf Books in Review lagniappe Besos y Balas | Joe Bravo Cover: Jean Blackburn, Thick or Thin, 1998. Rolling pin, board 4 x 16 x 16. Courtesy of the Artist & Caren Golden Fine Art, NY. Photographer: Jeffrey Sturges.
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Summer 2007
from the editor Food Politics | Darra Goldstein and E. Melanie DuPuis borborygmus Rumblings from the World of Food orts and scantlings Weighty Words | Mark Morton feast for the eye Vik Munizs Ten Tens Weed Necklace | Vanessa Silberman poem Pomegranate | Meghan Adler border crossings Enemy Kitchen: An Interview with Michael Rakowitz | Liza Johnson semantics The Disappearance of Hunger in America | Patricia Allen landscape The American Farm | Jason Houston the global market The March of Empire: Mangos, Avocados, and the Politics of Transfer | Robert R. Alvarez investigations Angels and Vegetables: A Brief History of Food Advice in America | E. Melanie DuPuis Kills a Body Twelve Ways: Bread Fear and the Politics of What to Eat? | Aaron Bobrow-Strain sociology Policing Pleasure: Food, Drugs, and the Politics of Ingestion | Craig Reinarman photo essay Tequila Shots | Marie Sarita Gaytn labor
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7/12/13
Labor, Migration, and Social Justice in the Age of the Grape Boycott | Matthew Garcia antipathies Cant Stomach it: How Michael Pollan et al. Made Me Want to Eat Cheetos | Julie Guthman inventions Vertical Farming: An Interview with Dickson Despommier | Peter Platt working on the food chain Understanding Receptivity to Genetically Modified Foods | John T. Lang and Susanna Hornig Priest community Growing Resistance: Food, Culture and the Mo Better Foods Farmers Market | Alison Hope Alkon health Risky Food, Risky Lives: The 1977 Saccharin Rebellion | Carolyn de la Pea Saving Soul Food | Kimberly Nettles point of view A Heretic in the Church of Food | Joseph Schultz chefs page Kens Artisan Bakery, Portland, Oregon | Ken Forkish the bookshelf Books in Review lagniappe Happier Meal | Jocelan Hillton Cover: Daniel Jackson, Pair, 2002. Oil on panel 13 x 14. Courtesy of Robert Desantis.
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Fall 2007
from the editor Dialectical Consumerism | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings A Full Plate | Mark Morton feast for the eye Fishing with Ulysses and Bacchus: Two Roman Mosaics from Tunisia | Chris Knutson poem The Waitress | Michael Hettich in memoriam Karen and Me | John Martin Taylor tools of the trade Our Daily Bread | Jason Mark military moves Chow | K.G. Schneider archive Butter and Ham | Doug Clouse lives Painted Memories | Mayer Kirshenblatt and Barbara Kirshenblatt-Gimblett investigations Feeding the City | Gregory Alexander Donofrio Samuel Chamberlains Clmentine in the Kitchen | Nathalie Jordi traditions The Salami Maker Who Fought the Law | Sarah DiGregorio
7/12/13
personal history Losing My Carnivirginity: The Diary of a Lapsed Vegetarian | Khyber Oser baking Fruitcake Without Remorse | Lisa Yockelson visionaries Asias First Lady of Coffee | Uma Girish the spiritual life Holy Food | Judith Hausman libations The Secret Joys of Chinon | Sharon Bowman illustrations Carlos Povedas Menu | Marjorie Ross discovery A Gift of Grains | Maria Speck chefs page An Interview with Andrew Carmellini | Scott Haas review essays Feeding Frenzy | John OConnor Julia | John Finn the bookshelf Books in Review lagniappe Greelys Potato Day Cover: Andre von Morisse, Pink Freud, 2006. Oil on canvas, 60 x 42. Courtesy of the Artist.
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Winter 2008
from the editor The High Cost of Food | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Sweetest Nuts Have Hardest Shells | Mark Morton feast for the eye Barry Frydlenders Pitzutziya | Adam Rothschild poem Missing Ingredients | Diane Shipley DeCillis antipathies Aversion: A Fish Story | Alisa Gordaneer performance Giffords Kitchen: Its a Circus | Ian Kelly photographs Aletheia | Howard Meister investigations Was the Taco Invented in Southern California? | Jeffrey Pilcher On the Ideology of Nutritionism | Gyorgy Scrinis culture clash Michelin in America | Priscilla Parkhurst Ferguson celebrations Red Gravy | Sara Roahen personal history Canceled | Margo Mensing lives
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7/12/13
The Milk Haul | Peter Andrey Smith historys table At Supper with Leonardo | John Varriano the spiritual life Reaping the Faith | Leah Koenig slice of life Tasting Japan | Aya Brackett libations Pronounced Eye with a Ch in Front | Andrea Jonahs chefs page North Pond, Chicago, Illinois | Bruce Sherman at the movies Milk in the Land: Ballad of an American Drink | Lisa Tucker review essays Oenological Guideposts | Sharon Bowman Debates and Diatribes | Krishnendu Ray the bookshelf Books in Review lagniappe Spell Binding? | Keri Fisher Cover: Chema Madoz, Sin Ttulo, 2000. 2008 Artists Rights Society (ARS), New York/VEGAP, Madrid.
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Spring 2008
from the editor Melting Pots and Rainbows | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Fight the Good Food Fight | Mark Morton view Mark Mortons list of famous food fights feast for the eye Curiously Chocolate: April Banks | Nicole J. Caruth poem Reading Parker | Wyn Cooper culture The Food Music Pantheon: Louis, Louis, Louis, Fats, and Slim | Roy Blount, Jr photographs My Fathers Kitchen, Tel Aviv | Yossi Gutmann family history Roadtrip to Chinatown: Tasting Your Heritage, One Bite at a Time | Eve M. Tai american icon Simple Meals with M.F.K. Fisher | Joan Reardon investigations Terra Madre 2006: Political Theatre and Ritual Rhetoric in the Slow Food Movement | Adrian Peace A Menu and a Mystery: The Case of the 1834 Delmonico Bill of Fare | Ellen F. Steinberg and Jack H. Prost semantics Reading a Plate | Nir Dudek economics
7/12/13
Economy, Gastronomy, and the Guilt of the Fancy Meal | Benjamin Aldes Wurgaft visionaries Curating for the Community: Sigmund Balka at Krasdale Foods | Sarah Hack performance Ceci nest pas un papier acadmique | Yael Raviv commentary Is the Phoenix Kosher? | Allen S. Weiss consumerism Chrissy Caviar | Jim Stark chefs page An Interview with Brian Alberg, The Red Lion Inn, Stockbridge, Massachusetts | Elizabeth Field at the movies Good Cob, Bad Cob | Bonnie Azab Powell review essays The Maccheroni Eaters | Jeremy Parzen Locavore Literature | Susan Wiggins the bookshelf Books in Review lagniappe Happy 100th, Mary Frances! Cover: >Francine Zaslow, Radishes, from The Hardware Series. 2003.
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Summer 2008
from the editor Political Appetites | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings A Man Walketh into a Bar | Mark Morton feast for the eye Banqueting at the Lords Table in Sixteenth-Century Venice | Katherine A. McIver poem Shopping with Henry David Thoreau | Thom Ward taste A New Reign of Terroir | Charlotte Druckman community Breaking Bread with a Spread in a San Francisco County Jail | Sandra Cate photographs Market and Meat | Charlie Grosso society Grab and Go: A Restless Nation Tanks Up | Maggie Jackson design Eye Candy | Laurene Leon Boym investigations The Taste of Fame: Chefs, Diners, Celebrity, Class | Gwen Hyman Cooking Up American Politics | Nancy Siegel musings The Birth of Philosophy and Contempt for Food | Michiel Korthals
7/12/13
health New Patient Questionnaire | Katherine Malmo Ellis libations Chasing Angels: The Sweet Wine Angelica | Hank Shaw science Brain Food | Bernard Agranoff devotees Mangoes and Poetry | James Mutti working on the food chain New Morning Farm | Arlo Crawford americana Sonker | Debbie Moose personal history Queen of de-Nile, Or, How I Learned to Stop Worrying and Love Cairo | Zora ONeill chefs page An Interview with Tony Minichiello, Vancouver | Jonathan Levitt review essays Go Fish | Patricia Gadsby Culinary Whodunits | Beatrice Fink the bookshelf Books in Review lagniappe Ballad of the Nontaster | Emily Matchar Cover: Emmanuel Sougez, Still life with Lemons and Siphon, 1926-1928. Autochrome. 17.9 x 12.9 cm. Private collection, courtesy of Hans P. Kraus, Jr., New York.
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Fall 2008
from the editor To Unite or Divide? | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Typecast | Mark Morton feast for the eye Nina Katchadourians Genealogy of the Supermarket | Cory Bernat poem From the series Potato Poems | Peter Obourn memoir Reflections on the Fancy Third: British Catering in the 1970s | Kay Sexton ecology Climate Change and the Future of Taste | Michele Field the environment The Stray Shopping Cart Project | Julian Montague investigations The Banquet Years: FOOD, A SoHo Restaurant | Lori Waxman The Walpole Society Goes to Dinner | Jeanne Schinto commerce Truffle Wars | Gareth Renowden family history Cubed | Sarah A. Odishoo marketing Bringing Up Baby (Carrots) | Tina Peterson
7/12/13
southern hospitality Cheese Straws | John Martin Taylor americana Tennessee Waltz: A Culinary Misadventure from Memphis to Nashville | John OConnor working on the food chain Medium-Size Me | Jim Hinch visionaries Nicoles Divine Life | Maureen Abood origins Martn Fierro: A Uruguayan Classic | Marcela Baruch Mangino libations Discovering Terroir in the Wines of Alsace | Bill Nesto chefs page An Interview with Erez Komarovsky, Erez Breads, Israel | Abbie Rosner review essay De gustibus non disputandum | Raymond D. Boisvert the bookshelf Books in Review lagniappe Ai, Ai, Ai | Pilar Albarracn Cover: Popcorn #11, Susan Eder/Craig Dennis 2001. LightJet print, 27 x 20 matted. Courtesy of Marsha Mateyka Gallery, Washington, D.C.
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Winter 2009
from the editor Gimme Pizza | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Joie de Mort | Mark Morton tribute Of Oysters and Art: Charles Parkhurst (1913-2008) | Carol Clark feast for the eye Jean Lowes Freudian Parslips | John C. Welchman poem Orchard Rose | Susan Johnson memoir Paying Attention in Quercy | Pamela Petro fables Glutton for Punishment | Lilly Chow the environment Cork | Jake Price investigations Masters of Disguise: French Cooks Between Art and Nature, 1651-1793 | Jennifer J. Davis Sylvester Grahams Imperial Dietetics | Kyla Wazana Tompkins diet Chapulines and Food Choices in Rural Oaxaca | Jeffrey H. Cohen, Nydia Delhi Mata Snchez, and Francisco Montiel-Ishino counter culture
7/12/13
The Kindness of Human Milk: Jess Dobkins Lactation Station Breast Milk Bar | Charles Reeve travel Illegal Cheese | Eric LeMay origins Finding Pad Thai | Alexandra Greeley eating out I Cannubi | Matthew Gavin Frank historys table The Truth about Clams Casino | Lynne M. Olver photographs Metamorphosis | Jinyoung Yoon chefs page Bourbon House, New Orleans | Darin Nesbit review essays Uprooting Robert Parker | Sharon Bowman In Search of Americas Cuisine | Barbara Haber the bookshelf Books in Review lagniappe Rare | Jeanne Schinto Cover: Hans Gissinger, Tartas project with pastry chef Christian Escriba, Barcelona, 2005. Hans Gissinger for stocklandmartel.com.
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Spring 2009
from the editor Doing Good | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings A Linguistic History of Things Other than Food that People Have Put into Their Mouths | Mark Morton feast for the eye Renoirs Onions | Fronia E. Wissman poems Senryu | Robert H. Deluty pastimes The Secret Lives of Recipes | Harriet Bell taste The Macaron and Madame Blanchez | Cindy Meyers travel Making Chipas in Paraguay | Sanra Ritten investigations Food in Films: A Star Is Born | Steve Zimmerman Eating for Unity: Vegetarianism in the Early Unity School of Christianity | Jeremy Rapport culture Andy Warhols Production Kitchen | Elizabeth Athens americana Marshmallow Fluff | Katie Liesener memoir What We Ate Back Then | Jimmye Hillman
7/12/13
eating out The Contraceptive Caf | Dawn Starin slow foods On the Trail of Tilleul | Kelly Gibson fiction Restaurant Roundup | Andrew Zornoza cartoon Piece of Mind | Zachary Barowitz worldwide food Chinas Dongbei Cuisine | Jacqueline M. Newman chefs page A Cooks Story, So Far | Payson Cushman review essays The Past Serves the Future | Charlotte Druckman Edible | Margot Kaminski the bookshelf Books in Review lagniappe Periodic Breakfast Table | Catharine Weese Cover: Tamara Kostianovsky, Motherland, 2007. Articles of clothing belonging to the artist and meat hook. 67 x 28 x 15 inches. Courtesy of the artist and Black and White Gallery / New York. Collection of Jerome and Ellen Stern.
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Summer 2009
from the editor As American As | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings White Noise | Mark Morton feast for the eye In Vino Veritas: A Stoneware Jug and the Contradictions of Temperance | Jamie Franklin poem A Portion | Jennifer Arin culture Eating with Your Hands | Keridwen Cornelius pastoral Yasuo Kuniyoshis Cows in Pasture | Adam Greenhalgh origins La Finanziera | Francine Segan investigations The Water Gate Inn: Pennsylvania Dutch Cuisine Goes Mainstream | William Woys Weaver The Low Countries and the English Agricultural Revolution | Jaap Harskamp temporality Eating at the Edge | Jamie Horwitz slow foods Mhrenlaibchen: How the Carrot Got into the Cheese | Ursula Heinzelmann fading feast A Lamentation for Shrimp Paste | Su-Mei Yu
7/12/13
pastimes Collecting Recipes | Jeanine Larmoth classics Please Dont Call It Pound Cake | Greg Patent regional fare Utica Greens: Central New Yorks Italian-American Specialty | Naomi Guttman and Roberta L. Krueger photographs Six Portraits | Pinar Yolaan chefs page Savoy Cabbage, Capetown, South Africa | Peter Pankhurst review essays All the Fruit Thats Fit to Print | David Karp A Winery Pastoral | Cory Bernat the bookshelf Books in Review lagniappe A Dogs Life Cover: Hongtu Zhang, Kimchi-Chanel, 1997. Plastic, kimchi. Courtesy of the artist.
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Fall 2009
from the editor Remembrance of Foods Past | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings The Shape of Food to Come | Mark Morton feast for the eye The Culinary Art of Pauline Baynes | Wayne G. Hammond poem The Candy Stand | Agi Mishol culture Home Run: My Journey Back to Korean Food | Roy Ahn representations Salvador Dals Lobsters: Feast, Phobia, and Freudian Slip | Nancy Frazier origins Did the Ancients Know the Artichoke? | Clifford A. Wright inventions Thanksgiving DinnerLightning Fast | Steve Shada and Marisa Jahn investigations The Night the Good Ship Went Down: Three Fateful Dinners Aboard the Titanic | Andrea Broomfield Food Taboos in Precolonial and Contemporary Cameroon: A Historical Perspective | Forka Leypey Mathew Fomine hunger A Beriberi Heart: Lessons from Slave Soldiers of World War II | Jeanne Schinto libations
7/12/13
Perry | Cherry Ripe local fare Rx. Pepper Soup | Adela (Mary) Blay-Brody lives Serving Food and Time | T.E. Greenwood photographs Al Mercado | Anahita Avalos fiction Lamb, A Love Story | Peter Wortsman at the movies This Aint Burger King | Vanessa Gregory chefs page Interview with Rob Evans, Hugos, Portland, Maine | Samantha Hoyt Lindgren review essays Dark Pleasures | Ellen M. Schnepel Five Ways of Looking at Globalization | Heather Hunwick, Jessica Bagdonis the bookshelf Books in Review lagniappe Striking Messages | Douglass Scott Cover: David Graham, Near Watsonville, California, 1989. David Graham. Courtesy of Gallery 339.
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Winter 2010
from the editor Feast in a Time of Famine | Darra Goldstein borborygmus Rumblings from the World of Food cartoons Something Tastes Funny: Toasting Ten Years of Gastronomica | David Sipress orts and scantlings Gastrobamica | Mark Morton feast for the eye An Apt and Noble Gift: Gorhams Rebekah Pitcher | Amy Miller Dehan poem On Curing Images and Pork | Tung-Hui Hu memoir Eating White | Geoff Nicholson gender Why Are There No Great Women Chefs? | Charlotte Druckman rituals Rites of Passage in Italy | Carol Field forum Food Porn | Anne E. McBride slice of life Sweet Tooth Nation: Fabrico Prprio and the Portuguese Pastry | Frances Baca fashion Another Form of Her Genius: Lee Miller in the Kitchen | Becky E. Conekin investigations
7/12/13
Jean-Baptiste Labat and the Buccaneer Barbecue in Seventeenth-Century Martinique | Suzanne Toczyski Conviviality in Catalonia | A.F. Robertson archive Lucent Figs and Suave Veal Chops: Sylvia Plath and Food | Lynda K. Bundtzen consumption Like Your Labels? | Michele Field americana Moxie: A Flavor for the Few | Robert Dickinson identity Culinary Nationalism | Priscilla Parkhurst Ferguson Silver Lining: Building a Shared Sudanese Identity through Food | A.V. Crofts futurism Losing the Space Race | Kay Sexton photographs The Color of Hay: The Peasants of Maramures | Kathleen Laraia McLaughlin and H. Woods McLaughlin prose A Pinch of Finch | Toni Mirosevich terroir Discovering Terroir in the World of Chocolate | Bill Nesto design Guinomi | Allen S. Weiss chefs page Executive Pastry Chef, Washington, D.C. | Bill Yosses review essays Aesthetics and Alchemy in the Contemporary Kitchen | Joanne Molina Food Enigmas, Colonial and Postcolonial | Sidney W. Mintz the bookshelf Books in Review lagniappe Collard Leaves for Misery | Ardath Weaver Cover: Farhad Moshiri, Blood Fountain, 2006, oil on canvas. Courtesy of Daneyal Mahmood Gallery, New York.
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Spring 2010
from the editor Begging for Crusts | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Times Tables | Mark Morton feast for the eye Food Masquerade | Ann Bermingham poem The Treatment and Mistreatment of Fish | M.N. Altenderfer passages Of Math and the Monkey God | Vijaysree Venkatraman ritual Mealtime at a Tibetan Monastery | Eric C. Rath prose Act of Love | Judith Reese Gorfain investigations The Pavlova Wars: How a Creationist Model of Recipe Origins Led to an International Dispute | Helen M. Leach The Cultural Politics of Eating in Shenzhen | Mary Ann ODonnell ecology On the Tomato Trail: In Search of Ancestral Roots | Barry Estabrook illuminations Veilleuse-thires: Form and Function in Nightlight Teapots | Carol Penn-Romine identity
7/12/13
Upgrading the Local: Belgian Cuisine in Global Waves | Peter Scholliers and Anneke Geyzen entrepreneurs The Tomato Queen of San Joaquin | Ken Albala memoir Still Life on the Half-Shell | K.G. Schneider lives The Rogue Winemaker of Bully Hill | Susan Raich photographs Swahili Style | Gwendolyn Meyer chefs page Alba, Boulder, Colorado | Alexander Feldman at the movies Mastering the Art of Feminist Mentorship | Caetlin Benson-Allott review essays Italian Traditions | Nancy Harmon Jenkins From Slaughter to Supper: The Politics and Pleasure of Meat | Dawn Johnston Blame It on the Grain | Joy Parks the bookshelf Books in Review lagniappe United Steaks of America | Dominic Episcopo Cover: Hervs y Archer studio, www.hervasarcher.com, 2006.
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Summer 2010
from the editor Reading Between the Lines | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Strange Fruit | Mark Morton feast for the eye Edible Landscapes: Song Dongs Food Installations | Andrea Gyorody and Charles Changduk Kang poem In the Kitchen with Auden | Eamon Grennan taste A Fig by Any Other Name | Gary Paul Nabhan taboos Prescribing Pork in Israel | Ronit Vered investigations James Beards Early TV Work: A Report on Research | Dana Polan Emmanuel Levinas and the Ontology of Eating | David Goldstein aesthetics A Journey into the Imaginary of Sicilian Pastry | Maria Tarantino and Sabina Terziani historys table Piedad Yorba | Charles Perry local fare The Sweetshops of Kolkata | Michael Krondl ecology Reviving Red Snapper | Barry Estabrook
7/12/13
style Trends in Food Photography: A Prop Stylists View | Francine Matalon-Degni eating out The Cabmens Cafes | Dawn Starin marketing Broccolini: Whats in a Name? | Thomas Livingston at the movies Luc Moullets Food Lessons: Origins of a Meal | Sally Shafto chefs page An Interview with Ren Redzepi: Noma, Copenhagen | Ursula Heinzelmann review essays The Kitchen on Canvas: Luis Melndez and the Spanish Still Life | Gillian Riley Eating Animals | Scott Korb the bookshelf Books in Review lagniappe Paddy Painting | Corky White Cover: Matthew Zoll, Cherry Pitter, Oil on panel, 2004.
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Fall 2010
from the editor Remembering Delano | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Mr. Bean Meets Dr. Pepper | Mark Morton feast for the eye Marcos Zapatas Last Supper: A Feast of European Religion and Andean Culture | Christina Zendt poem Chokes | Shin Yu Pai memoir Closer | Tavonne S. Carson the food chain Of Predators, Parasites, and Fickle Friends | Andrew Yang americana Where Pumpkins Fly | Elizabeth Redden investigations Prospecting for Oil | David S. Shields Cheese Cultures: Transforming American Tastes and Traditions | Heather Paxson ecology A Tale of Two Dairies | Barry Estabrook local fare Pigness | Paulina Vaca objects Good Enough to Eat | Jeanne Schinto
7/12/13
dream worlds Double Cream | A.K. Elder origins Alsatian Kugelhopf: A Cake for All Seasons | Sharon Hudgins pragmatics Recipes: Beyond the Words | Tim Wharton photographs Ill Be Right Back: Visits to Restaurant Mens Rooms | Eric Levin travel Notes from the Field: On Life in a Balinese Village | Will Goldfarb chefs page An Interview with David and Karen Waltuck of Chanterelle | Melissa Seley review essays Bartolomeo Scappis Opera: The Swan Song of Premodern European Cuisine | Jean-Claude Carron the bookshelf Books in Review lagniappe Global Breakfast | Oliver Schwarzwald Cover: Luigi Benedicenti, Sweet Reflection, 2008. Courtesy of the artist and Bernarducci Meisel Gallery.
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Winter 2011
from the editor National Turkey Day | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Thanking Out Loud | Mark Morton feast for the eye Back to the Future: Gorhams Circa 70 Service | Amy Miller Dehan poem Jamaican Farewell | Amy Nawrocki origins Deconstructing My Namesake | John Martin Taylor gallery Small Hours in the Meatpacking District | Barry Goldstein the hunt Communion | Christopher Mohar celebrations The Fiestas de Tosantos in the Markets of Cdiz | Alicia Rios investigations Remembering Dione Lucas | Jeanne Schinto Authenticity in America: Class Distinctions in Potato Chip Advertising | Joshua Freedman and Dan Jurafsky taste Food Pairing Theory: A European Fad | Maurits de Klepper memoir
www.gastronomica.org/winter-2011-volume-11-number-4/ 1/3
7/12/13
Los Angeles: My Parents Palates | Bonnie Morris biodiversity Greece: A Portrait in Seeds | Shayna Cohen point of view Authenticity | Allen S. Weiss family history A Triumph in Culinary Art: Epicurean Displays at the Copley Plaza | Michelle Tolini Finamore politics Whatever Happened to the Farm Problem? | Jimmye S. Hillman prose A Proposal for Feeding the Fat and Anxious | Josh Ozersky business Owning Up: Exploring The Kickstarter Restaurant | Kaitlyn Goalen historys table The Flavor of Danger | Jerry Redfern and Karen J. Coates the food chain AgroShopping in Urban Paraguay | Elizabeth Finnis with Fatima Candia ecology The Other Side of the Valley | Barry Estabrook science The Cultural Diversity of Cheese | Scott Haas chefs page Taberna Ideal, Lisbon, Portugal | Frances Baca review essay Contexts of Creativity: Ferran Adri and elBulli | Dana Polan the bookshelf Books in Review lagniappe Mateo Flechas Ensaladas | Jane Canova Cover: Alain Roussel, Gilded Pig, 2006. Photograph by Mitch Feinberg 2006
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Spring 2011
<< Winter 2010 | Summer 2011 >> from the editor Happy Pongal! | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings A Pumpkin in a Tablespoon | Mark Morton feast for the eye Set for Transition: Dansk Designs Fjord Flatware | Sarah Froelich poem Measurements | Ellen Birkett Morris taste The Art in Gastronomy: A Modernist Perspective | Nathan Myhrvold environment The BP Oil Spill and the Bounty of Plaquemines Parish | Randy Fertel futurefood Survive, But Not Thrive | Eric LeMay investigations In Bacteria Land: The Battle over Raw Milk | Anne Mendelson High-End Dining in the Nineteenth-Century United States | Paul Freedman and James Warlick lives The Struggle for Sunday Lunch: Gastropolitics in the Life of Nelson Mandela | Anna Trapido local fare Between Plenty and Poverty: Foraging in the Salento with Patience Gray | Adam Federman politics
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7/12/13
Snacking with the Sons of the Soil | Dan Packel performance My Adventures in Sugar | Rachel Adams ecology To Market, to Market! Riding Shotgun with the Tomato Man | Barry Estabrook gallery The Last Supper | Julie Green ritual St. Josephs Day in Kerala | Mary Taylor Simeti visionaries Jean-Louis Vignes: Californias Forgotten Winemaker | Scott MacConnell origins Strukli: The Best Dish in the World | Velimir Cindric chefs page An Interview with Yoshinori Ishii, Umu, London | Corky White conversation Does Wine Matter? | Amy B. Trubek with Chris Keathley the bookshelf Books in Review lagniappe Baba, the Elephant Gastronome | Gilman Parsons Cover: Sarah Illenberger, McForest. Photograph by Ragnar Schmuck.
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Summer 2011
from the editor Whats in a Name? | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Incarcerated in a Large Cheese | Mark Morton feast for the eye Elusive Temptations | Mimi Hellman poem Blueberry Patch | Lafayette Wattles americana Catfish and Controversy at the Okie Noodling Tournament | Ruth Tobias passions Harmony of the Spores: John Cage and Mycology | Sabrina Small the food chain The Landreth Seed Company: Testing Ground for a New American Cuisine | William Woys Weaver investigations John James Audubons Tastes of America | Elizabeth Gawthrop Riely The Politics of Organic Farming: Populists, Evangelicals, and the Agriculture of the Middle | Laura Sayre survival Muse | Barbara Koenen local fare We Can Serve Them!: Beanhole Baked Beans at the Broad Cove Church, Cushing, Maine | Nina M. Scott memoir
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7/12/13
Bodily Souvenirs | Alexis Schaitkin
ritual Roasting Green Wheat in Galilee | Abbie Rosner heirloom Notes on Pat Quinns The Great Potato Feud | Rnadh Cox Web Exclusive! Listen to Pat Quinn perform the song. ecology Home Economics | Barry Estabrook science In Defense of Food Science | David Julian McClements, Csar Vega, Anne E. McBride, and Eric Andrew Decker archive Talking About Cooking: Alexandre Dumass Causerie culinaire | J. Weintraub photographs Nuns at Work | Agns Villette intemperance Liquid Epitaphs | Jaap Harskamp americana William Waldorf Astors Worlds Fair Dinner | Henry Voigt chefs page Castagna, Portland, Oregon | Matthew Lightner the bookshelf Books in Review lagniappe All My Little Shoes | Catherine McEver Cover: Ted Sabarese, Evolution: Goggle Eye fish/woman, 2007 (www.tedsabarese.com).
2 Responses to Summer 2011

Priscilla Ambrose August 25, 2012 at 3:52 pm #
Have just discovered your wonderful magazine!! Are there still issues of Summer 2011. available? Eager for your reply Priscilla Ambrose
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Fall 2011
from the editor Going to Extremes | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Hue and Eye | Mark Morton feast for the eye John Singer Sargents Devils | Emily Arensman poem Cinderella | Michele F. Cooper illustration Meanwhile: San Francisco Farmers Market Farmers in Their Own Words | Wendy MacNaughton americana The Whip In: A Taste of Austin-Americana | David Wright ecology Building a Better Tomato | Barry Estabrook objects Meret Oppenheims Fur Teacup | Mary Ann Caws investigations Esquire Mans the Kitchenette | Elizabeth Fakazis From the Crisis of Food to Food in Crisis | Martin Bruegel ingredients Cooking Up Color | Jude Stewart science Germs Preserve Us | Thomas Greene pastoral
www.gastronomica.org/fall-2011-volume-11-number-3/ 1/3
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7/12/13
Harvest Tunes | Leah Koenig gallery Summer Kitchen, Penobscot Bay, Maine | Jonathan Levitt prose Egg Whites, Sugar, Ice Cream, and a Peach: A Recipe | Judith Gorfain representations Eat Me at the Fair: Americas Love Affair with Food Installations | Francine Kirsch eating out Miscellaneous Food in a Feverish Haste | Jon Grinspan working on the food chain Digging for the Roots of the Urban Farming Movement | Jason Mark libations The Norton Grape: American Viticultures Native Son | Chris Opfer chefs page An Interview with Erik Cosselmon, Kokkari, San Francisco | Janet Fletcher review essay Watching Our Waste Lines | Christina Eng the bookshelf Books in Review lagniappe Seeing Red | Craig Kanarick Cover: Mauro Holanda, Octopus Cube, 2009.
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Winter 2012
from the editor A Lovely Ride | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Flesh and Blood | Mark Morton feast for the eye A 1939 Worlds Fair Souvenir Plate | Shax Riegler poem Calon Sgur 1945 | Michael Joyce family history Kieflies | Alison Kinney gallery Brighton Beach | Michael Friedman and Alexander Tochilovsky historys table Marisa Moris Edible Futurist Breasts | Jennifer Griffiths taste Journey by Bottle: Uncovering the Allure of Guyanese Cassareep | Darrin DuFord local fare Simit: Turkeys National Bread | Alisa Roth investigations Slush on the Mizzentops, Butter in the Hold: Food on American Clipper Ships | Andrew Beahrs Solider of the Fork: How Nathaniel Newnham-Davis Democratized Dining | Andrea Broomfield culture A Kodava Wedding | Rohan Kamicheril poem
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7/12/13
Reason Number Four | Margaret Lincoln religion A Rat on the Plate: The Last Supper Window in Saint Marys Church, Warwick | Olivier Bauer cuisine Sudado de Raya: An Ancient Peruvian Dish | Robert Bradley the natural world The Tradescants Culinary Treasures | Amy L. Tigner literary lives James Bond and the Art of Eating Eggs | Elizabeth Hale personal history On the Zampone Trail | John F. Carafoli temporality Melancholy and Mourning: Black Banquets and Funerary Feasts | Jane Levi photographs Bibimbap | Toby Binder ecology A Born-Again Hog Farmer | Barry Estabrook chefs page An Interview with Praveen Anand, Dakshin, Chennai, India | Vijaysree Venkatraman review essay Food, Service, and Play in Restaurant Culture | Jennifer Burns Levin the bookshelf Books in Review lagniappe Deep-Fried Gadgets | Henry Hargreaves Cover: Richard Paul, 100s&1000s, 2009. Courtesy of Theodore:Art, New York.
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Spring 2012
from the editor A Taste of Paradise | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings Making Space | Mark Morton feast for the eye Cock-A-Doodle | Harley Spiller poem Three Knives | Michael Cirelli confinement Tasting the Brutality of Qaddafis Regime | Daniella Cheslow gallery Mugshots | Lou Jacobs personal history Tuna with a Broken Heart | Paul Greenberg ecology Of Money and Muck | Barry Estabrook investigations The Hummus Wars | Ari Ariel Chocolate and Cardiovascular Health: The Kuna Case Reconsidered | James Howe carnivory The Mane Course | Ike Sriskandarajah passages Zoe Croshers Transgressions | Zoe Crosher, Charlotte Druckman, and Caitlin Williams Freeman
www.gastronomica.org/spring-2012-volume-12-number-1/ 1/3
7/12/13
politics Chicagos Food Trucks: Wrapped in Red Tape | Geoff Dougherty competition Truffle in Paradise | John Gutekanst memoir Discomfort Food | Jesse Browner the food chain Trash Eaters | Scarlett Lindeman seasonal pleasures A Sweet Fragrance in Winter | Chitrita Banerji fusion A Kare Pan Is a Pretty Good Start | Andrew Simmons bionomics The Science of Biodynamic Viticulture | Jason Tippetts chefs page Magnolia 610, Louisville, Kentucky | Edward Lee review essays Unless an Army Is Properly Fed . . . | John Rees Milky Ways | Anne Mendelson the bookshelf Books in Review lagniappe Mateo Flechas Ensaladas | Jane Canova Cover: Uwe Schramm, Wenn du geliebt werden willst, liebe (If you want to be loved, love), from the series Alltagsleben eingetreten (Enter Everyday Life)
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Summer 2012
from the editor How the Other Half Eats | Darra Goldstein borborygmus Rumblings from the World of Food orts and scantlings The Girl with the Cupcake Tattoo | Mark Morton poem Partial Recipe for Brunswick Stew | Andrea Cohen feast for the eye Suzanne Lacy: Chewing More Than the Fat | Cameron Shaw poem Double Boiler | Lilah Hegnauer slow food Farming the Monsoon: A Return to Traditional Tohono Oodham Foods | Marcello Di Cintio photographs At Home in Kyrgyzstan | Lynn Alleva Lilley eating out Table for One | Matt Goulding origins A Man Walks into a Pub | Ian Klaus investigations Women, Sabotaj, and Underground Food Economies in Haiti | Myron M. Beasley Charles Darwin, the Gourmet Traveler | Diana Noyce family history Kimchi Blues | Grace M. Cho
7/12/13
religion Of Raspberries and Religion | Susan H. Swetnam americana Men Who Eat Muskrat: Its Nothing Like Chicken | William Woys Weaver terroir The Big Apple Exchange | Alexandra Leaf; photographs by Joel Seaman marketing American Processed Kosher | Jeffrey Yoskowitz memoir The One-Second Sandwich | Toni Mirosevich festivals Vendimia Celebrations | Paula de la Cruz shopping Sahadis: A Family Affair | Jason Leahey ecology Hogonomics | Barry Estabrook chefs page An Interview with Daniel Humm, Eleven Madison Park | Anne E. McBride review essays Red in Spine and Claw | Patricia Gadsby Gastronomy or Gluttony? | Priscilla Parkhurst Ferguson the bookshelf Books in Review lagniappe The Mutato Project | Uli Westphal Cover: Antonio Lpez Garca, La cena (The Dinner), 19711980 (detail). 2011 Artists Rights Society (ARS), New York / VEGAP, Madrid.
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Fall 2012
from the editor Flavors of Ireland | Darra Goldstein orts and scantlings Eating by Numbers | Mark Morton feast for the eye Il Gusto: Jos de Riberas Personification of Taste | Lisa Vergara poem Entomophagy | Rawaan Alkhatib the hunt Swimming with Spears | Tetsuhiko Endo identity Eating the Hyphen | Lily Wong investigations Banking on Beach Plums | Les Garrick Dishing It Out: Food Blogs and Post-Feminist Domesticity | Paula M. Salvio local fare Manioc: A Brazilian Chef Claims Her Roots | Sara B. Franklin celebrations Tuesday Night Is Nut Loaf: Womens Music-Festival Foods | Bonnie J. Morris americana Regional Cooking | Constance Hardesty poem Sharing mason jars | dee Hobsbawn-Smith nationalism Eating Ukraine and Its Lard(er) | Katrina Kollegaeva
7/12/13
prose Beef Wellington | Nicholas Poluhoff family history Tooth for Tooth | Nicole J. Caruth politics Fighting Sicilian Corruption, One Vine at a Time | Marie Doezema photographs You Are What You Eat | Mark Menjivar poem Coney Island, Michigan | Christina Olson working on the food chain Kicking the Commodity Habit: On Being Grown Out of Place | Stephen Jones visionaries Michel Gurard on French Cuisine | Barbara Santich culinary history Mrs. Fishers Cigarettes | John Martin Taylor ecology Swimming Upstream | Barry Estabrook trade Industrialized Delicacies: The Rise of the Umbrian Truffle Business | Rengenier C. Rittersma food play Kitchen Hijinks | Alexander Feldman chefs page Colombian Grace, Key West, Florida | Nancy Klingener review essay Child of Her Times | Jeannette Ferrary the bookshelf Books in Review lagniappe Delectable | Edward Bing Lee Cover: Grant Cornett, Untitled 2010.
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Annie December 9, 2012 at 5:38 pm #
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Spring 2013
A Tribute to Gastronomicas Founding Editor | Merry White fundamentals The Bengali Bonti | Chitrita Banerji politics GM or Death: Food and Choice in Zambia | Christopher M. Annear organized crime The Egg Cream Racket | Andrew Coe memoir The Unbearable Lightness of Wartime Cuisine | Alma Marin semantics The Disappearance of Hunger in America | Patricia Allen antipathies Cant Stomach It: How Michael Pollan et al. Made Me Want to Eat Cheetos | Julie Guthman investigations A Short History of MSG: Good Science, Bad Science,and Taste Cultures | Jordan Sand Feeding the City | Gregory Alexander Donofrio Was the Taco Invented in Southern California? | Jeffrey M. Pilcher Cheese Cultures: Transforming American Tastesand Traditions | Heather Paxson In Bacteria Land: The Battle over Raw Milk | Anne Mendelson forum Food Porn | Anne E. McBride
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