Appetizers

Smoked Salmon and Potato Cakes

Panko crusted and fried colcannon topped with smoked salmon, green onions and crme fraiche

$10 $10 $8 $10 $9 $12 $7 $9 $8 $6

Pig Wings
Braised and fried pork shanks tossed with spicy honey BBQ or roasted garlic pepper sauce with ranch

Smoked Wings
Award winning jumbo smoked wings tossed in spicy honey BBQ or roasted garlic pepper sauce

Lamb Sliders
Four ground lamb sliders with stout mustard and house pickles on mini rolls

Irish Cheddar Dip

Creamy dip made with chopped cabbage, cream cheese and crme fraiche, served with toasted baguette

Maryland Style Crab Cakes

Broiled lump crab cakes with Marie Rose sauce

Ploughmans Platter
Chefs selection of cheese, bread, almonds, cranberries, pickles and pear chutney Add Prosciutto $2

Pork Cheek Toasties

Toast points topped with braised Pork Cheek, Smithwicks sweet BBQ and Irish cheddar

Loaded Chips
Hand cut chips topped with melted Irish cheddar, chili, bacon, and green onions

Duck Fried Chips

Hand cut chips, curry and Mary Rose dipping sauce. Build your own: Cheese- Irish cheddar, bleu cheese $2 Meats- bacon, chili $3 Sauces- garlic mayo, ranch, bleu cheese $1

Salads
Farm House Salad
Mixed greens, tomato, carrots, onion, peas, egg and Irish cheddar. Served with choice of dressing. Add On Chicken $4, Steak $5, Salmon $6

$6 $10 $12 $12 $5

Chicken Cobb
Mixed greens with tomato, onion, egg, grilled chicken, bacon and bleu cheese crumbles. Served with your choice of dressing

Steak and Tatar Salad

Mixed greens tossed with white balsamic and tossed with bleu cheese, tomato, onion and truffled frites. Topped with grilled bistro steak

Salmon Spinach Salad

Spinach with pickled radish, almonds, dried cranberries, bacon and hot bacon dressing topped with fresh honey glazed salmon filet and fried leeks

Iceberg Wedge
Iceberg wedge topped with bleu cheese, bacon, tomato, fried leeks and Ranch Dressing

Sandwiches Served with chips and house pickles

The Lonrach B.L.T.
House cured rasher, bacon, lettuce, tomato and roasted garlic mayo on a toasted baguette

$9 $10 $8 $9 $12 $12 $6 $8 $9 $9

The Jam Tart

Grilled chicken, buttered pears and onion, Stilton Bleu cheese, lettuce, tomato, and onion on a bun

The Bhoy
Grilled banger with stout mustard, fried egg, sauted onion on baguette

The Aberdeen
Sliced corn beef with Marie Rose, sweet and sour cabbage, Irish cheddar on grilled rye

The Cottager
Shredded leg of lamb, Irish cheddar, horseradish, frites, truffle salt, lamb jus on a baguette

The Seasider
Broiled lump crab cake served on brioche bun with lettuce, tomato, Mary rose and house cured bacon

The Lilly White

Pimento cheese between toasted white bread, add-ons for $1 bacon, tomato, Irish cheddar

The Potter
Grilled and marinated in white balsamic Portobello cap, spinach, tomato, Irish cheddar, and garlic mayo on a brioche bun

The Trotter
Braised pork cheeks tossed in Smithwicks BBQ on a brioche bun with creamy slaw and pickles

The Magpie Philly

Grilled chicken or steak on baguette with sauted onions, mushrooms, roasted red peppers, and white cheddar

Burgers Served with chips and house pickles

The Gunner
House beef patty, garden, house pickles on a bun

$8 $8 $10 $8

The Red Devil

Blackened house beef patty, garlic hot sauce, sauted onions, Irish cheddar, Marie Rose, house pickles on a bun

The Spur
Ground lamb burger served on brioche bun with sauted portabellas, onions, bleu cheese and stout mustard

The Rover
Black bean veggie burger with lettuce, tomato, crme fraiche and chow-chow on a brioche bun. Burger Add-ons:

Irish cheddar, Stilton bleu cheese, American, Red Dragon, sauted mushrooms, sauted onions Bacon, chili, fried egg

$1 $2

Dinner
Cumberland Pie
Ground lamb, beef, and vegetables tossed in veal gravy and topped with colcannon and Ritz crackers and Irish cheddar

$12

Bangers and Mash

Grilled Irish bangers with mushy peas, colcannon and veal jus

$12

Galway Chicken
Chicken breast brushed with Smithwicks Sweet BBQ sauce and topped with rashers and Irish cheddar. Served with colcannon and green beans

$12

Pub Breakfast
Rashers, bangers, white pudding, black pudding, broiled tomato, mushrooms, fried egg and toast

$14

Corn beef and Cabbage

Corn beef, braised cabbage and roasted garlic potatoes

$12

Fish n Chips
North Atlantic cod dipped in Guinness tempura batter and fried. served with chips, slaw and tartar sauce

$12

Peppered Hanger Steak and Chips

Seared hanger steak, sauted mushrooms, chips and glazed in veal au jus

$16

Grilled Salmon
Salmon filet, fried cabbage, mushy peas, stout mustard and honey glaze

$15

Irish stew
Root vegetables, Guinness, Choice beef and Demi-Glace stewed to perfection

$10

Tree Hugger Platter

Your Choice of Three Delicious Sides

$9

Green Beans, colcannon, chips, mac-n-cheese, sauted mushrooms, braised cabbage, fried cabbage, garlic roasted potatoes, baked beans, sauted spinach, Irish peas, coleslaw, farm side salad

Panko Crusted Portobello

Stuffed with cream cheese, cabbage, spinach, roasted red peppers, Irish cheddar served with colcannon and green beans

$9