Justin C.

Wilkinson
927 N. Seventh St.
Baton Rouge, La. 70802
XxJustinwxX2002@yahoo.com
(601) 660-4451 Cell
(225) 200-0531 Home

Typing: 75 WPM
Stenography / Dictation speed: 120 WPM

Objective
I am a very intelligent, dependable, dedicated individual who is seeking a long lasting
position that will allow me to succeed in my goals. I am a fast learner and a hard worker.
I am very organized, multi-task oriented, energetic person that possess a positive,
professional attitude. I have experience in all aspects of hotel, and restaurant
environments, as well as receptions, communications and office services. I worked my
way though high school, working for a restaurant and family office, where I learned all
the aspects of the industries. I have a great passion for learning.
I have computer experience in many programs such as windows, windows xp, windows
vista , Microsoft word, office and excel. I’ve worked many different types of switch
boards and phone dispatching. I have managed books, and had many office positions. I
believe if given the opportunity I could be a wonderful asset to your company.

Education
River Side Baptist Church School
General studies
High school Diploma 2005

College
Colin Community College
Natchez, Ms.
Basic Study 2006

University of Texas, at San Antonio

UTSA
General studies 2008-2009

Work History
Cpn Inc.
Family owned and operated business
Geographical
Duties: scheduling appointments, answering phones, making letter heads, and taking
errands. Clerical work
115 Trace side Dr
Natchez Ms. (2005 – 2006)
La Fiesta Grande
Restaurant manager
Duties: Identify and estimate quantities of foods, beverages, and supplies to be ordered.
Maintain relationships with customers and staff.
Update and use job-related knowledge.
Schedule staff work hours and activities.
Evaluate health and safety practices against standards.
Organize, plan, and prioritize.
Make decisions and solve problems concerning menus and staff.
Judge the quality of food, preparation, and job applicants.
Process and analyze information when scheduling and budgeting..
Record information about inventory and health practices.
Handle food, utensils, and bookkeeping materials.
Monitor food preparation and cleaning methods.
Implement ideas or products.
Get information from customers, employees, and inventory records.
Inspect equipment and food deliveries.
Monitor and oversee purchases, menus, staff, and payroll.
288 John r Junkin Dr.
Natchez Ms, (2007)

La fiesta Grande too

Restaurant Assistant manager
Experience in food and beverage preparation and serving jobs is necessary for most food
service manager positions. Learning book keeping
533 Deveroux dr.
Natchez Ms. (2006)

Doc Big Loves

104 Main street
Natchez Ms.
Bartender, duties of opening and closing and giving good customer service

Kings tavern
6189 Jefferson st
natchez ms 39120
bartender

Bonham exchange
Bonham st
San Antonio TX.
Bartender
Current job
Chase Suite Hotels
5522 Corporate, blvd.
Baton Rouge LA.
Night Audit duties, the verification and balancing of entries and records of financial
transactions reported by various departments