BAHASA INGGRIS Chewy and Delicious Fish meatballs: Ingredients: 1 whole fresh fish (here I use mackerel) Additional

materials: 10-15% starch 0.75% flavoring Garlic 2% 2-3% salt Pepper 0.5% How to Make: Clean fresh fish, meat and separate between the prickly slicing lengthwise on the back to split in two. Take the meat scraped off by using a spoon. Clean the meat by way of destroying the unwanted parts such as skin, bones and spines. Provide a solution of salt brine or other named with comparison of water, ice and fish is 4: 1: 1 and the salt concentration from 0.2 to 0.3. Put fish fillets in the solution, soak up until about 15 minutes while stirring. If there is visible fat that floats on the surface, waste. The next stage is to do the pressing / pemerasaan using gauze. The soaking process is done 2-3 times. Pulverized fish meat pounded by the lumping or using a meat grinder with a given salt at a dose (23%). Blend the spices into the meat while diuleni creamed tapioca and add little by little. Stir until until homogeneous and not sticky. In order to look more elastic dough can add 1 egg with egg whites only grab for every 1 kg of dough. The next stage is printing. You do this by inserting a fist into the dough, then press and will round out the meatballs, adjust the size. Lift the spoon and slightly flattened After that, boil water at a temperature of about 49 degrees Celsius (warm not too hot). Let stand for 20 minutes. Put meatballs sphere we have printed earlier. Well then boiled meatballs into the boiling water until it looks floats Meatballs that have matured in the lift, and then input into the cold water (ice water) for 15 minutes. Remove and drain. How to eat: Fish meatballs can be served directly to the sauce and soy sauce. And if you want to serve it with a sauce, then first we make the broth by boiling the remains had been weeding like fish heads, bones, and then given herbs that have been crushed like pepper, garlic and salt. Seasonings such as onion gravy fries, tongcai, tomato sauce, chili / chili sauce, soy sauce, vinegar, vegetable caisim

Bahasa indonesia Bakso Ikan Kenyal dan Lezat : Bahan-bahan : 1 ekor ikan segar (disini saya memakai ikan tenggiri) Bahan-bahan tambahan : Tepung tapioka 10-15% Penyedap rasa 0,75% Bawang putih 2% Garam 2-3% Merica 0,5%

Cara Membuat :

Bersihkan ikan segar, pisahkan antara daging dan durinya dengan cara menyayat memanjang pada bagian punggung hingga terbagi dua. Ambil daging dengan cara dikerok menggunakan sendok. Bersihkan daging dengan cara menghancurkannya dari bagian-bagian yang tidak dikehendaki seperti kulit, duri dan tulang. Sediakan larutan garam atau bernama lain brine dengan perbandingan air, es dan ikan adalah 4 : 1 : 1 dan konsentrasi garam 0,2 0,3 . Masukan daging ikan dalam larutan tersebut, rendam hingga hingga kurang lebih 15 menit sambil aduk-aduk. Jika terlihat ada lemak yang mengapung dipermukaan, buang. Tahap selanjutnya adalah dengan melakukan pengepresan / pemerasaan dengan menggunakan kain kasa. Proses perendaman tersebut dilakukan sebanyak 2-3 kali. Lumatkan daging ikan dengan cara ditumbuk dalam lumping atau menggunakan alat penggiling daging sambil diberi garam dengan takaran ( 2 3 %).