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Delecia Von Michael
The best investment ever:
An Investment in your MIND,
BODY, SOUL, and SPIRIT
In these unsure times, where the economy seems to be ex-
periencing difficulties, the best investment you can make is in
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Lost Health Secrets Handbook p.3
TABLE OF CONTENTS
Proactive Steps to Avoid Hear- The book “Basic Prepared-
ing, “You Have Breast Cancer…” ness,” from Survival Center and
Sherri Tenpenny, DO August 13, Jurdy’s Stay Healthy Chart (p. 30)
2007. (p. 6)
Who is Responsible for Your
Health and Understanding Health, John Butler, Cert. Iridologist
Metals (p.31)
James P. Frackelton, M.D. (p.8)
Unique Books/Videos,
Dysautonomia A Common including Les Brown (p. 33)
Nervous Condition
By Derrick Lonsdale, M.D. (p.10) Weight Lifting for Your Health!
But I Don’t Want those Big
Energy Medicine: The Medi-
Bulky Muscles! Courtesy of The Fit-
cine of the Future—Right
ness Clinic. (p. 34)
NOW-Stanley M. Gardner, M.D. (p.13)
The skin surface temperature is symmetrical. A variation of more than 0.3° C from
side to side can indicate a problem. Temperature variations of more than 1.0U C
detected by infrared scanning suggest the presence of abnormal cells that could be
pre-cancerous. Heat changes detected seven to eight years before a mass becomes
palpable or can be detected by mammography gives you time to be proactive.
A normal mammogram may only be a temporary clean bill of health unless proac-
tive steps are taken to ensure wellness. For women under 40, at high risk, have dense
breasts or implants, a digital scan is the way to go. For women in their 40s and be-
yond, who want for more information and peace of mind, add a thermogram to your
annual screening program. Our patients are thrilled with the results; you will be too.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
You can find more information at www.osteomed2.com Sign up for Dr. Tenpenny’s
blog “Beat Breast Cancer with Breast Health,” available at www.DrSherri.wordpress.
com
Dr. Sherri J. Tenpenny, is the founder of OsteoMed II, a clinic established in Strongs-
ville, Ohio in 1996 to provide the best of integrative medicine in Cleveland, Ohio.
Dr. Tenpenny is a graduate of the University of Toledo in Toledo, Ohio and received
her medical training at Kirksville College of Osteopathic Medicine in Kirksville,
Missouri. Dr. Tenpenny is Board Certified in Emergency Medicine and Osteopathic
Manipulative Medicine. She has undertaken many advanced courses in alternative
medicine, including acupuncture and complex homeopathy.
Find out more about Dr. Tenpenny’s work with vaccines or to schedule a vaccine
consult. Prior to her career in alternative medicine, Dr. Tenpenny served as Director
of the Emergency Department at Blanchard Valley Regional Hospital Center in Find-
lay, Ohio, from 1987 to 1995. In 1994, she and a partner opened OsteoMed, a medi-
cal practice in Findlay limited to the specialty of osteopathic manipulative medicine.
In 1996, Dr. Tenpenny moved to Strongsville, Ohio, and opened OsteoMed II, ex-
panding her practice to include traditional, complementary and preventive medicine.
Standard medicine has not been taught very much about poisons and heavy metals.
Thus, the average physician does not consider the possibility of heavy metal toxic-
ity when making a diagnosis. The Environmental Protection Agency (EPA)’s top
poisons are arsenic, lead and mercury. In addition to being toxins themselves, these
substances also poison the depoisoning system (ctyochrome P450) in the liver. The
P450 system detoxifies the body of many organic compounds to which we are ex-
posed. Unless this system is operating normally, the body cannot rid itself of poisons.
In 1999, a study came out of Rome, Italy, which is a great example of total disre-
gard of poisonings. It is a pilot study involving 13 patients with “idiopathic dilated
cardiomyopathy.” The patients had a myocardial biopsy that showed a 22,000-fold
increase in mercury and a 12,000-fold increase in antimony. With this load of metals,
the heart short-circuited electrically with the consequential heart failure.
This study is probably the most significant pilot study in the entire medical litera-
ture that has not had an appropriate follow-up large-scale study to confirm the role
of toxic metals as a major factor in the understanding of heart failure. The reason
the follow-up study has not been forthcoming is the fact that heavy metal poison-
ing does not fit into the way cardiologists think. Chelation therapy with 2,3, dim-
ercaptosuccinic acid (DMSA) and magnesium EDTA can turn this condition around
and frequently avoids surgical procedures. Most of the mercury comes from dental
amalgam fillings.
If one has both gold and amalgam together in the mouth, the mercury comes out at a
very fast rate through the galvanic currents produced by dissimilar metals in an acid
Calcium, although a necessary nutritious mineral for the body, is the ultimate poison-
ous metal from which we all die. The loss of flexibility as we get older is not choles-
terol but hardening of ligaments, blood vessels and joints that is caused by calcium
in the wrong place. Through lack of antioxidants, cells are subjected to free radical
injury. The bipolar lipid cell wall is injured resulting in the extracellular ions calcium
and sodium entering the cell while magnesium and potassium leak out of the cell.
The calcium goes directly to the mitochondria and produces calcium phosphate that
stops the energy production of ATP.
The intracellular magnesium helps run the pumps that are supposed to pump out the
intracellular calcium. When the ATP stops, the cell dies. Calcium should be in bones.
When it goes into soft tissue, it hardens those tissues (i.e. hardening of the arteries.)
The intravenous magnesium EDTA replaces the lost magnesium and restores intrac-
ellular magnesium to help man the pumps. The EDTA reduces serum ionic calcium
that, in turn, stimulates parathormone. The increased parathormone levels helps
mobilize calcium out of tissue and move it back into bone where it should be. Blood
vessels become more flexible and the interior diameter of the vessel is enlarged. With
increased circulation, any tissue with lack of circulation can normalize.
Cancer is anaerobic in its biochemistry and the mitochondrial SOD is very low.
Standard medicine does not recognize heavy metal toxicity as the major factor it is.
Instead, standard medicine only treats the symptoms that result. When heavy metal
poisoning is identified and properly treated and this is combined with proper nutri-
tion through diet and therapeutic use of nutritional supplements, chronic symptoms
are easily controlled. Biochemical reactions in the body happen as they should. Each
cell of the body functions with adequate cellular energy to do the job for which it is
assigned. The result is the foundation of health and wellness.
James P. Frackelton, M.D., F.A.C.A.M.-A graduate of Yale, James P. Frackelton received his medical
degree from Case Western Reserve School of Medicine (Western Reserve University at the time) in 1954.
He spent two years in Hawaii as a flight surgeon attached to the United States Marine Corp Air Station
prior to establishing private practice in Westlake in 1958. After decades of family practice with an empha-
sis on exercise cardiology, his interest in nutrition and alternative medicine led him to change his practice
to preventive alternative medicine. In 1976, he founded Preventive Medicine Group. At the time, he was
one of the first doctors in the country to enter into alternative medicine and the first medical doctor in the
metropolitan Cleveland area to do so. He is a past President of the American College for Advancement in
Medicine, the foremost alternative medical organization in the world. Dr. Frackelton continues to practice
complementary alternative medicine at Preventive Medicine Group. PrevMedGroup@aol.com
TEL (440) 835-0104 FAX (440) 871-1404 (Dr Lonsdale and Dr. Gardner featured next are also with
Preventive Medicine Group.
Beriberi in China occurred in epidemic form when there was increased af-
fluence because the staple diet was rice. White rice is the grain that has been stripped
of the husk by milling. The grain is starch and the cusp contains the B vitamins need-
ed for its metabolism. Milling cost money and people would have their rice treated
this way because it looked better. They would serve it to their friends to demonstrate
their improved affluence. Little did they know that they were causing the onset of the
dread disease. Can we derive a modern message from this?
Dysautonomia is so common today that a website exists where patients can
chat with each other. Many of them indicate that the physician who made the diag-
nosis has little idea how to help them and their symptoms appear to be obscure and
Wanting to have the freedom to employ nutrition on the biochemical level with his patients, Dr. Lonsdale
established private practice at Preventive Medicine Group in 1982 where he has since been practicing
complementary and alternative medicine treating adults as well as children. He is a prolific writer with
numerous articles published in various medical journals.
Dr. Lonsdale is the author of the book Why I Left Orthodox Medicine, which presents a model for nutri-
tionally oriented medicine that is understandable to the lay reader. It is now available online at http://www.
soilandhealth.org/02/0201hyglibcat/0201hyglibcat.html. He is also the author of a book on vitamin B1
written for clinicians.
After a busy day at work, we come home and rest on the couch for a
while, sometimes watching TV or reading the paper. We come to the
dinner table for a bite to eat, then go back to the sofa or easy chair,
saying that we’re “out of energy.” Then the phone rings. It’s a friend
inviting us to do something we love—bowling, dancing, golf, or to
go somewhere we enjoy. Suddenly we feel rejuvenated! Where before there was “no
energy,” now energy floods through our body and we are excited to be active.
What is energy? Where does it come from? How does it diminish or grow? Are there
ways to increase our energy? And as we get older, instead of feeling that all of our en-
ergy is draining out of us, is there a vitamin we can take or a diet we can eat—or is there
something else we can do—to help our energy levels?
If you have asked those questions, you have joined thousands of others who understand
what energy is when they are experiencing it or they don’t have it, but who don’t know
where energy comes from or how to get it.
Energy surrounds us! We know energy by what it does, but we haven’t really come to
understand what it is at all. We recognize energy most effectively by its results.
Thus we know electricity exists, whatever it is. But in addition to electrical currents,
there are other kinds of energy. There are air currents, ocean or water currents, heat, cold,
light. All around us, constantly throughout the day, we utilize the benefits of equipment
that operates based upon energy. Cell phones, radios, televisions, microwave ovens,
computers, fax machines, cameras and camcorders, washers and dryers and dishwashers,
vacuum cleaners, remote controls, satellites—the list is probably endless. Interestingly,
the wavelengths or frequencies of many of these items permeate the air around us. It is
difficult to find a place on Planet Earth where there are no signals present; where frequen-
cies do not go. And the wavelengths do not just go around us. They go through us. So
I discussed energy sources in general terms, describing vibrational frequencies and the
interactions between the currents of all kinds that flow around and through us. Now I
want to propose some thoughts that may seem outlandish, but I’m going to try to explain
in terms that will make the concepts more clear. Here’s a revolutionary thought:
Years ago, a researcher discovered that the heart gives off electrical waves that can be
measured. The healthy tissue in a patient gives off a very specific pattern. Stressed or
dead tissue gives off a distinctly different pattern from the healthy tissue. The resultant
recordings of those waves we know today as an electrocardiogram, or EKG. An EKG is
a powerful diagnostic tool; it picks up the specific electrical changes in the heart’s waves
when anyone being tested is having a myocardial infarction (heart attack), or has had one
in the past.
There are also many therapeutic tools or modalities in medicine. I’ll review just a few of
these.
One of the first was Pulsed Electromagnetic Field (PEMF) Therapy, which releases spe-
cific low frequency, electromagnetic pulses to stimulate bone healing in non-healing bone
fractures. Some time ago I visited with a colleague who practices orthopedic surgery. He
told me that he had begun the practice of placing a small therapeutic magnet inside the
cast of a fracture, and as a result he had never seen a fracture fail to heal since that time.
Do you live in an area where there is lots of rain, or the skies are often overcast? That
type of climate can have a depressing effect upon many people. Many of us have heard
of or used light therapy for depression, called Seasonal Affective Disorder (SAD).
Changing the types of lights used in the household, and adding additional light can help.
So can special light devices, designed to give off healing, positive light frequencies that
generate a more positive feeling in the surroundings.
I recall a lady in her early forties who came into the office with dizziness and memory
loss. She had seen several other physicians and had a normal MRI, CT scan, ear nose and
throat exam, and audiologic exam. She had received some vestibular physical therapy,
which helped a little with the dizziness. On physical exam, I found tenderness in many
of the muscles that contribute to temperomandibular joint dysfunction (TMJ). Massage
therapy, often called massotherapy, improved the tightness and tenderness of the TMJ
In the office, I do an energy art called Jin Shin Jyutsu, and upon reading her energy
pulses, I found an energy blockage in the pathway called the “small intestine energy
flow.” Upon clearance of that pathway, her dizziness decreased with each treatment. I
taught her how to resolve that blockage at home. Her memory improved right along with
the disappearance of the dizziness.
Months later, she injured her right elbow, and the dizziness and memory lapses immedi-
ately returned, along with a huge headache. Interestingly, this was exactly along the lines
of the small intestine flow. When I was able to resolve the elbow injury, the dizziness and
memory problems also resolved.
Recently, her dizziness symptoms returned. I found that she had tenderness at the first
thoracic vertebrae, which is also along the lines of the small intestine flow. This is a
description of how physical trauma and injury can interfere with the energy pathways that
naturally flow throughout our entire body.
Every disease or condition gives off its own specific frequency and there are other
frequencies that trigger tissue repair. It is important that we understand the effects of
environmental energy on the body. Specific healing effects have been found at specific
frequencies, and have been identified. For instance, nerve regeneration and neurite
growth from cultured ganglion cells takes place at a frequency of 2 Hz.
Bone growth is stimulated at 7 Hz, while ligament healing takes place at 10 Hz. Dimin-
ished skin necrosis and increased capillary and fibroblast formation to create new tissue
is best accomplished at frequencies of 15, 20 and 72 Hz. 40 Hz is an anti-inflammatory
frequency that will also decrease swelling. Frequencies above 2000 Hz are capable of
creating a nerve block. When a therapeutic healer touches water, that water will encour-
age plant growth.
Just as there are healing frequencies, there are damaging effects of specific frequen-
cies. At 60 Hz, it has been documented that there is increase in breast cancer cell
proliferation. When a psychotic patient touches water, that water will actually suppress
plant growth.
There are electric frequency generators that can generate any frequency and any strength.
Dr. Rife, in the early 1900s, had a machine that generated frequencies from 1 to
10,000. He would change the frequency and observe its effect on living tissue, bacteria,
viruses, fungi, and cancer cells under the microscope. When the frequency destroyed
the cells, he would record it. Many of these frequencies are available today.
I use a frequency generator called a frequency specific microcurrent (FSM) that generates
frequencies from 0.1 to 999. It has two channels; one for conditions in the body, and the
other for a specific organ.
I recall a child who had abdominal pain for months. She was about 9 years old, and had
been to pediatricians and pediatric gastroenterologists. She had been examined with a
gastroscope, which found inflammation in the esophagus and stomach. She was only
marginally better on medicines that blocked acid production in the stomach. Her parents
Within six treatments, she was 100% cleared of any abdominal pain. She had two more
treatments six months later, when there was a mild recurrence of abdominal pain. The
treatments completely resolved the pain.
Homeopathy is based on the principle that water has hydrogen bonds that are capable of
absorbing and storing frequencies. These frequencies may assist in restoring the missing
healthy frequency in tissue, or cancel the harmful frequency generated by diseased tissue,
when administered as drops or tablets.
Kinesiology, or muscle testing, is based upon the principle that the body’s muscles will
weaken when the body is exposed to harmful substances, including toxins, allergies, or
sensitivities. David Hawkins, M.D., who may be one of the most brilliant minds in the
medical world today, extends this principle to every facet of decision making, even to tell
if someone is telling the truth or not. He maintains that the cells of the body can abso-
lutely recognize what is right or good and what is not.
I combine muscle testing with a treatment called NAET to determine allergies or sensitiv-
ities in my patients. Dr. Nambudripad, who called it her “allergy elimination technique,”
originated this procedure. The patient is exposed to potential allergens while I administer
an energy treatment that is designed to reprogram the body to those sensitivities.
The strength of this procedure is that it can be used with food allergies and chemical al-
lergies, as well as toxins. Regular allergy shots are only able to address molds, pollens,
dander, dusts, and insects.
The first patient upon whom I used this procedure was a consultant in his mid 30s, who
had become so chemically sensitive, that for the previous six months he could hardly
leave his home, and could not touch his computer. Of course, this eliminated his ability
to do any work. After 12 treatments, he was 100% relieved of his sensitivities, and was
able to return to his consulting business.
Two years later, he was still symptom free, and was able to work on his computer and
permit exposure to the normal chemicals in his life. What an amazing result!
Last, let’s talk about and understand the power of the mind. Intention or “will” facilitates
change in that direction. In 1988, a prayer study was conducted for a coronary care unit.
Remote prayer was offered on behalf of 400 specific patients for 10 months. The results
showed that the patients for whom prayers were offered had decreased overall complica-
tions, decreased pneumonia, decreased ventilator assistance, and decreased antibiotic use.
Intention even has the ability to change random machines and was able to tip the ratio
of heads to tails to a 52-48 ratio after more than 1,000,000 trials. Intention or “will” has
been clearly demonstrated to have positive effects on bacteria, yeast, plants, ants, chicks,
mice, rats, dogs, cats, human cells, and enzymes.
Because our mind is so powerful, we can bring about what we would like to see happen
in our lives. Our attitude has a lot to do with what we attract and create in our
lives. In other words, be careful what you wish for!
The challenge to healthful living is to find the appropriate frequencies and treatments, and
do them long enough to see miracles occur. I want to repeat the claim I made earlier: All
healing takes place at the energy level.
As you proceed in your personal quest for dynamic health and energy, I have a few guide-
lines for you: Be realistic. Expect a miracle. But remember, the Impossible just takes
a little longer than the Difficult!
Stan Gardner, M.D., studied medicine in the Philippines and the University of Utah and trained in Pediat-
rics at the University of Nebraska. He practiced general and behavior pediatrics for fourteen years before
turning his interest toward preventive and alternative medicine. He joined Preventive Medicine Group in
2001 where he has been treating adults as well as children, specializing in preventive medicine with an
emphasis on energy medicine, pain management, nutrition, allergy and pediatrics. Dr. Gardner became
interested in preventive medicine when he observed the beneficial effects of proper nutrition, magnets and
far infrared on children and adults with attention difficulties, pain, chronic diseases and other ailments. He
has trained in the ancient Japanese healing art of Jin Shin Jyutsu and uses this modality with tremendous
success. In his twenty years of practicing medicine, Dr. Gardner has come to a philosophy of health that
can best be described as bringing about a unity or wholeness in a body or soul that is out of harmony.
Those who experience healing seem to experience a new aliveness, both in a physical sense and a spiritual
sense.
4. Why low-fat?
High-fat foods increase insulin resistance. Following a low-fat diet not only helps improve
insulin’s action but will also help reduce blood sugar, aid weight loss, and lower your
cholesterol.
9. What about omega-3 fatty acids and where can I find them?
All fats, good and bad, are equally fattening and calorie-dense and should be limited in
the diet. Fortunately, the essential fatty acids which include omega-3s and omega-6s are
only needed in small amounts (2 to 3 percent of total calories per day) and can be natu-
rally obtained from a varied plant-based diet.
The most nutritious sources of omega-3 and omega-6 fatty acids are plant-based foods,
including green leafy vegetables, legumes, wheat germ, soybeans, and ground flaxseeds.
By getting omega-3 and omega-6 fatty acids and protein from plant-based foods, you can
avoid the health risks associated with fish consumption.
Especially protein-rich vegetarian foods include soy-based products like tofu, texturized
vegetable protein, tempeh (a fermented soybean product), veggie burgers, seitan (a meat
substitute made from a wheat protein called gluten), black beans, lentils, chickpeas, and
grains such as quinoa, amaranth, and bulgur.
* Rinse beans thoroughly (at least twice) with water before cooking or eating.
* Cook beans with Kombu (a type of seaweed).
* Try using smaller beans such as lentils.
14. How do I get enough calcium on a vegan diet? What about osteoporosis?
By eating calcium-rich vegetarian foods, including leafy green vegetables such as broccoli
and kale, white beans, fortified soymilks and juices, and a variety of fruits and vegetables,
you can obtain all the calcium your body needs. But keeping your bones strong and avoid-
ing osteoporosis depends on more than calcium intake—you also need to keep calcium
in your bones. Exercise and vitamin D help keep the calcium in your bones, while animal
protein, excess salt and caffeine, and tobacco can cause calcium loss.
15. What’s wrong with drinking milk? I thought milk was a good source of carbohy-
drate for when your blood sugar was a little low (hypoglycemia)? Is organic milk better? Is
soymilk a safer alternative?
Organic milk may not contain the pesticides and antibiotics that non-organic milk contains,
but still can be loaded with fat and cholesterol. Even organic cow’s milk, which does not
contain artificial hormones, does contain naturally occurring hormones. The combination of
nutrients found in both organic and non-organic cow’s milk increases our own production
of some types of hormones. These hormones have been shown to increase the risk of some
forms of cancer.
Soymilk and other non-dairy beverages, such as rice and nut milks, are healthy alternatives
to cow’s milk. These beverages come in different flavors, and many of them are fortified
with calcium and vitamin D. They are a great low-glycemic carbohydrate to be used
on cereal, in coffee and tea, and in baking and cooking. Grocery stores now regularly
carry soymilk, and most coffee shops offer a variety of soy coffee drinks.
Lost Health Secrets Handbook p.20
16. Is it safe to eat soybeans and other soy foods?
Recently, questions have been raised about the possible health risks of soy consump-
tion, but the overwhelming majority of studies on soy have shown positive health
effects or, at worst, neutral ones. Some soy products are high in sodium and contain a
higher-than-healthy level of fat, so be sure to check the labels and choose the low-fat
versions. Nonetheless, these foods are much healthier than the animal-derived foods
they are intended to replace. Soy is not an essential part of a vegan diet. Lentils,
beans, and other legumes are a hearty and delicious source of plant-based protein and
other nutrients. They are also the richest source of dietary fiber.
Neal D. Barnard, M.D., is a nutrition researcher, author, and health advocate. As an adjunct as-
sociate professor of medicine at the George Washington University School of Medicine, Dr. Bar-
nard conducts studies on the role of nutrition in diabetes, obesity, and lipid management, among
other health issues. His most recent clinical trial, funded by the National Institutes of Health,
established the value of a novel dietary program for type 2 diabetes and set a new standard for
dietary approaches to this increasingly common condition.
Dr. Barnard’s articles have appeared in the American Journal of Clinical Nutrition, the American
Journal of Medicine, the Journal of the American Dietetic Association, Scientific American, the
American Journal of Cardiology, Obstetrics & Gynecology, Lancet Oncology, Preventive Medi-
cine, and many other scientific and medical journals. Dr. Barnard is the editor-in-chief of the
Nutrition Guide for Clinicians and the author of more than a dozen books for lay audiences.
In 1985, Dr. Barnard established the Physicians Committee for Responsible Medicine, a non-
profit organization advocating for preventive medicine and higher ethical standards in research.
He later established The Cancer Project, a nonprofit organization providing nutritional services
for cancer patients and survivors and public education geared toward prevention, and the Wash-
ington Center for Clinical Research, an organization dedicated to studies of diet and health.
The standard screening test for hypothyroidism is the TSH test. The absolute value that
indicates a problem is very controversial. Bottom line, based on a lot of different data and
opinion, and my own experience, anything over 1.5 is abnormal. Lower numbers, how-
ever, should not be relied in to exclude low thyroid function. However the standard of care
is to do just this. Some endocrinologists tolerate up to a 10, without starting treatment!
Two 2007 books by thyroid specialists, The Thyroid Paradox, by James Rone M.D., and
the second edition of The Thyroid Solution by Rhida Arem M.D. hammer home the folly
of relying on the lab tests in the “normal” range for diagnoses or monitoring of treatment.
Many people who are on prescription thyroid hormones still have symptoms
and signs of low thyroid function. Fatigue, depression, hair loss, easy weight
gain, feeling cold, poor sleep and brittle nails, etc. Why is this? Are they cra-
zy, or just imagining things, as their physicians sometimes tell them? Or, are they
still hypothyroid despite taking the prescribed medication? The authors above,
as well as Dr. Jacob Teitelbaum, author of “From Fatigued to Fantastic”, Dr. J.C.
Lowe, author of “The Metabolic Basis of Fibromyalgia”, and multiple oth-
er authors on hormone treatment say that you still may in fact be hypothyroid.
Most conventional doctors only do one or two thyroid blood tests: The TSH and may-
be a total T4(thyroxine) level. In many cases, these few tests are NOT ENOUGH!
The most reliable test is YOU. That is, your symptoms, signs, ability to function
and energy level need to be evaluated. In addition, comprehensive thyroid tests
should be done in order to find out, if possible, where the system has gone wrong.
A common source of thyroid problems occurs in the brain and not in the thyroid it-
self. This makes interpreting thyroid tests difficult and therefore most doctors ignore
Various toxins are known to block the thyroid hormone receptor, such as soy prod-
ucts, fungal toxins, mercury and other toxins. Some have suggested that other thy-
roid molecules involved in the production and disposal of thyroid hormone, when
increased in abnormal states, block the receptor, like chewing gum in a lock
An additional source of ongoing problems occurs if the adrenal glands are not working
properly. This problem requires a special saliva test. This test requires special training and
care to interpret. Mainstream doctors are not trained to use saliva tests. However, these tests
are essential to diagnose and treat common adrenal problems that affect thyroid treatment.
So if you have symptoms but you have been told that your thyroid is ful-
ly treated, or that you don’t have hypothyroidism, be aware that a deep-
er look might reveal otherwise (and restore your credibility). A broad, in-
tegrative and holistic treatment approach restores most people to normal.
Trevor Z. Levin, M.D. practices advanced Holistic & Integrative Medicine at The Hormone, Fa-
tigue & Rehab Center in Cleveland, Ohio. In addition, he also specializes in chronic and acute
pain. 440-684-1755. www.amcdoctor.com
Dr. Trevor Levin was born and raised in South Africa. He completed his military service in the S. A. Air Force.
Dr. Levin went to medical school at the University of the Witwatersrand in Johannesburg. After completing a
rotating internship, he was a resident and medical officer in surgery, and surgical specialties, including plastic
surgery and ear, nose & throat surgery.
In 1987 Dr. Levin moved to North America and worked as a general practitioner in Canada.In 1992 he com-
pleted an internship in Internal Medicine at Lankenau Hospital in Philadelphia.In 1995 he completed his resi-
dency in Rehabilitation Medicine at MetroHealth Medical Center in Cleveland, Ohio. Research into this area
uncovered little known findings about the hormonal abnormalities and other factors perpetuating pain. The
causes of chronic pain. chronic fatigue and fibromyalgia, were now treatable in many instances.
This led Dr. Levin to become involved in treating a variety of metabolic and hormonal disorders. His approach
is to seek the cause of the problem, rather than to treat the symptoms.
Among 15,000 patients, 82 died taking Torcetrapib and 51 died taking a standard
drug to lower cholesterol Additionally the Torcetrapib group experienced a greater
number of cardiac events such as angina, heart failure, and a need for angioplasty.
The independent monitoring group advised Pfizer to halt the trial and they complied. The
unfathomable mysteries of human metabolism could not tolerate the assault of this drug.
It was making vascular disease worse not better.
The double whammy for cardiology also developed in the second half of 2006. Reports
from Europe in September 2006 indicated that patients utilizing the new drug eluting
stents were suddenly having heart attacks and some were dying. While the number was
small (0.5%), it was disturbing to cardiologists and remains frightening for patients.
When an artery to the heart is severely narrowed and causing symptoms cardiologists in-
sert a balloon tipped catheter to the area of blockage and expand the balloon to widen the
constriction. The benefit of this angioplasty is lost in 50% of patients because of recurrent
constriction in 6 months. Placing a metal scaffold or stent improves the results to only
10% to 20% recurrent narrowing.
Starting in 2003, stents were coated with a drug which diminished the rate of recurrent
blockage after angioplasty. However, it is essential to maintain patients on an anti clotting
drug for 6-12 months to prevent the stent from developing a clot or thrombosis. It now
appears that after stopping the anti-clotting drug 1 in 200 or 0.5%or 5,000 nationwide and
10,000 persons worldwide will have a heart attack and 50% of these will die when the
stent fails.
These results have so upset cardiologists and the Federal Drug Administration that a
national conference was called in December 2006 to review this disturbing news. Watch-
ing intently and participating were the stent manufacturers Johnson and Johnson and
Boston Scientific. Billions of dollars are at stake.
What is clear is that everyone feels it may be necessary to prolong the period requiring the
anti-clotting drug: Plavix from months to years or indefinitely. However Plavix is not without
complications. It promotes bleeding, which may mean a gastrointestinal hemorrhage as well
as easy bruising.
The most desperate situations occur when a patient taking Plavix must stop it for dental work,
hip or other major surgery and colonoscopy. Will they have a heart attack or die from a stent
clot when Plavix is stopped? This scenario has occurred and is continuously encountered. It is
as if a therapy for one disease now is painting patients into a corner from which they can not
escape when other illnesses require surgical therapy.
This Gordian knot has lead leading cardiologists to question stent therapy.
Dr. Eric Topol, a member of the conference panel stated, “There’s a much more liberal use of
angioplasty and stenting than there needs to be.”
The head cardiologist at Kaiser Permanente, Dr. Calvin L. Weisberger added, “A large pool of
angioplasties and by pass surgery are being done with out scientific evidence.”
The hard science, which seems not to be prominent in all these discussions is that it is not the
major blockages which are treated by angioplasty and stents which account for heart attacks.
The small unstable juvenile arterial plaques are prone to rupture and cause over 85% of heart
attacks, and they are not treated by angioplasty or by-pass surgery.
Then why do cardiologists treat the blockages unlikely to cause the heart attacks? There is a
lingering belief that somehow the patient will be improved by widening the opening, and there
is the unspoken force of money – huge guaranteed money from doing these procedures.
Then there is the harshest critic of all- scientific research. Study after study indicates for
most patients undergoing angioplasties and stents, there is no increase in survival and no
decrease in heart attacks.
Why might this be a time to rejoice? The morbidity, mortality, expense and transient benefits
of a high technology approach toward the coronary disease epidemic, has failed. It is time to
realize that the answer to a faulty lifestyle epidemic is not drugs and technology – it is lifestyle.
The epidemiologic evidence that coronary artery disease does not exist in cultures consum-
ing plant-based nutrition is robust and overwhelming. There is clear evidence that cultures
which switch from a plant based culture to a western diet develop an epidemic of coronary
heart disease. Lewis Kuller, Professor of Medicine at the University of Pittsburg
School of Public Health, based on his 10 year cardiovascular health study states “all
Lost Health Secrets Handbook p.25
males 65 years of age or older who have been exposed to the traditional western diet have
cardiovascular disease and should be treated as such.
This toxic diet with its burden of animal protein, dairy, processed oils, white flour,
sugar, and excess saturated and trans fats and free radicals marinates in our bod-
ies injuring our delicate cellular matrix with every bite at every meal. Science shows
us how this occurs. We depend mightily on the capacity of our endothelial cells, which
comprise the single cell layer lining our arteries, to manufacture nitric oxide. Nitric oxide is
the strongest vasodilator in the body. It causes blood vessels to enlarge, prevents blood flow
from being sticky or sluggish, and inhibits arterial plaque formation.
The brachial artery tourniquet test quantifies the endothelial responses. The test requires an
ultrasound measure of the diameter of the brachial artery below the elbow before and after
an upper arm tourniquet stops blood flow to the forearm for 5 minutes.
Normally when the cuff is released and the brachial artery ultrasound measurement is
repeated the artery dilates or widens. This occurs from a healthy out pouring of nitric oxide
from the endothelium. When volunteers consume cornflakes their brachial artery tourniquet
test is normal. If they consume sausage, olive oil, or saturated fat they fail the test.
The ingested fat so injures the endothelium that it cannot produce nitric oxide. Regular con-
sumption of the toxic western menu is a cardiovascular disaster. The time is long overdue to
challenge the failure of drugs and technology to stop the coronary disease epidemic.
The natural next question is can patients who have severe coronary artery disease arrest
and reverse this disease by consuming a totally plant based diet?
Dr. Dean Ornish and this author have investigated this question through scientific peer
reviewed study. Dr. Ornish reported his results at one year and again at 5 years. This author
reported results at 5 years, 12 years and most recently at 21 years in a book for the public,
Prevent and Reverse Heart Disease, Avery /Penguin, February 2007.
These studies indicate that fully compliant patients decrease the episodes of angina or elimi-
nate them, decrease their cholesterol, decrease their weight, increase their exercise capacity,
and arrest and selectively reverse their disease on follow up x-rays of the coronary arteries.
Seeing these patients thrive beyond 20 years of initiating their plant-base therapy is the most
powerful reason for wanting the cardiology community to embrace and utilize plant- based
nutrition.
There is no morbidity, mortality or added expense with plant-based nutrition and benefits
endure and improve with the passage of time. Cardiologists say they doubt that patients will
follow such a nutritional change. My experience in counseling hundreds of these patients
indicates this concern is flatly not true. As a matter of fact, patients rejoice in the knowl-
edge that they have become the locus of control over the disease that was destroying
them and are distraught they were never told of this option by their cardiologist.
Lost Health Secrets Handbook p.26
In summary, the dark shadow cast over cardiology, through failure of its miracle drug
and the melt down of drug eluting stents with unforeseen clotting resulting in heart
attacks and death should motivate us to look more closely at a proven therapy which
is effective and endures and has the potential to eliminate the coronary heart disease
epidemic, as well as other chronic western illness such as strokes, hypertension, adult
onset diabetes, obesity, impotence and dementia.
His scientific publications number over 150, “The Best Doctors in America” 1994-1995 published by
Woodward and White cites Dr. Esselstyn’s surgical expertise in the categories of endocrine and breast
disease. In 1995 he published his bench mark long-term nutritional research arresting and reversing
coronary artery disease in severely ill patients. That same study was updated at 12 years making it one of
the longest longitudinal studies of its type. It is most compelling, as no compliant patients have sustained
disease progression. Today, 20 years later compliant patients continue to thrive.
“Sick and Tired: Reclaim Your Inner Terrain” should be the first book everyone, particularly
raw fooders should go to. This is usually the first and most often the only book I recomend for
people trying to regain their health or to uplevel it. Once they have this fundamental under-
standing I definitely recomend other books but usually Brian Clements, Gabriel Cousins, and
Ed Howells for info and Boutenkos for inspiration. Honorable mention to Brian Clement and
to Gabriel Cousins because both of these men will put it out there that if anyone is in doubt
of their methods to come to their locations, go through their programs, and then prove them
insufficient just as Dr. Young would do where he gets his microscope out and uses the chal-
lengers own blood to prove or disprove the points in question. Tom Frazier
A growing body of research is finding that additions is the best strategy for shed-
ding pounds. While many diet plans focus on restrictions, such as “don’t eat carbs”
and “don’t fill up your plate,” a growing body of research is finding that additions,
specifically nine or more servings daily of fruits and vegetables, is the best strategy
for shedding pounds.
The key is that fruits and vegetables have a low calorie density, explains new re-
search from Pennsylvania State University.* Low-calorie-dense foods are full
of water and fiber, making them big and heavy and therefore filling, but they
don’t add a lot of calories to the diet.
Analyzing 658 overweight, hypertensive men and women, all of whom were at-
tempting to shed weight over a six-month period, lead author Jenny Ledikwe, PhD,
and colleagues found that those with the greatest reductions in the calorie density
of their diets lost the most weight, an average of 13 pounds. Those who made the
smallest reductions in calorie density lost the least amount of weight, averaging just
5 pounds. Controlling hunger
Though they shed the most weight, the low-calorie-dense eaters ate the most food
“and experienced the greatest increases in both fruit and vegetable intake,” noted
the authors, which “may have helped to control feelings of hunger and to promote
feelings of satiety while reducing energy [calorie] intakes.” Healthy diet
At the start of the study, the subjects were divided into three different diet groups.
The first group received a single 30-minute session on general lifestyle tips to im-
prove health.
The other two groups attended 18 sessions (14 group meetings and 4 individual
counseling sessions) over six months. The first group was taught to cut calories by
adding 9 to 12 daily servings of fruits and vegetables and 2 to 3 servings of low-fat
dairy foods, also known as the DASH diet (Dietary Approaches to Stop Hyperten-
sion). The second group was simply told to cut calories.
In summary, wrote Dr. Ledikwe and team, “participants with diet patterns character-
ized by the largest decrease in the energy [calorie] density had the greatest decrease
in calorie intake and the largest declines in body weight. Even modest reductions in
calorie density that accompanied increased intakes of fruit, vegetables, fiber, vita-
mins, and minerals and of the total weight of food consumed were associated with
reduced body weight.”
One-year trial
In related research, Dr. Ledikwe and others at Pennsylvania State University con-
ducted a year-long trial comparing two weight-loss diets.** Ninety-seven women
were randomly assigned to either a diet group designed to reduce fat intake while in-
creasing intake of water-rich foods, particularly fruit and vegetables, or a diet group
that focused solely on reducing fat intake.
Both groups were instructed to eat as much as they wanted while following the prin-
ciples of their diet. “I’m not hungry anymore.”
After one year, both groups had significant decreases in body weight, averaging 17.5
pounds in the reduced fat/fruit and veggie group and 14 pounds in the reduced fat
group, but the fruit and veggie eaters reported feeling less hungry and far more satis-
fied. Analysis showed they had consumed more food by weight each day – big filling
portions for snacks as well as meals.
The authors concluded that “reducing dietary energy [calorie] density, particularly
by combining fruit and vegetable intakes with decreased fat intake, is an effective
strategy for managing body weight while controlling hunger.”
Based on more than 110 studies published in leading medical journals over the past 30 years,
the Pritikin Program is arguably the healthiest lifestyle on earth. In health conferences world-
wide, researchers at UCLA, Stanford, MIT, and Harvard have lauded Pritikin’s remarkable
results.
The Pritikin Program has been scientifically documented to:
* Improve virtually all modifiable risk factors for heart disease, the #1 killer in the U.S;
* Prevent and control Type 2 diabetes, high blood pressure, the Metabolic Syndrome, and
several cancers; and
* Promote healthy, long-term weight loss.
Best of all, people feel the benefits of the Pritikin Program almost immediately. Within two to
three weeks, high cholesterol plummets. Hypertension disappears. Many diabetics no longer
need their medications. Excess weight melts away. And energy levels soar.
Survivalcenter.com, a preparedness, news and resource site has launched a showcase of new and must
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Science has developed tools that give us the ability to see, study and
examine planets millions of miles away. We can build cars fueled by
pure water that direct us to our next destination with exact distance
and time. Finally, sad to say, we even have developed the ability to
grow genetically modified tomatoes that look, smell and taste like
And what of the bladder? Certainly experts have developed a method to cleanse or
detoxify this organ that causes over 40 million Americans to suffer from incontinence
or bladder disease. Let’s look at one more organ, the heart.
They cannot figure out how to naturally clean out or dissolve a blockage in a valve or
artery around the heart to keep you from experiencing a heart attack; or if speaking of
the brain, a stroke? This occurs every 30 to 36 seconds a day. Obviously, these con-
cerns are not the driving force of technology that is leading us today.
Who really is ultimately responsible for the average American’s health? Let’s get right
down to it. We are! Romans 12:1 teaches us to present our bodies as a living sacrifice,
holy and acceptable unto God, which is our REASONABLE portion of service. In
short, “it is our daily responsibility to nurture and take care of this body that was given
to us as the vehicle to move us through life”.
What are we doing for ourselves? In our late 40’s and early 50’s, we seem to trade one
disease for the next. After 10, 20 or 30 years of attempting to manage diseases, we die
from cancer a heart attack or a stroke. Why? Because we are average Americans, and
the average American:
*Consumes 300 soft drinks a year, each one containing about 12 teaspoons of sugar.
* Consumes more than 170 pounds of sugar annually, including 400 candy bars
and 500 doughnuts. * Eats more than twelve 3,000-pound cows over the course of
his lifetime. * Eats six whole pigs, 3000 chickens and other fowl, assorted fish and sea
creatures, and drinks 30,000 quarts of milk in his lifetime.
* Is 25 pounds over weight, has high blood pressure, high cholesterol, and high blood
sugar.
* Takes over 30,000 aspirin and other painkillers in his lifetime, with and additional
20,000 over-the-counter prescription drugs. And if that isn’t enough, add about 2000
gallons of alcohol.
* Has a negative self-image and experiences recurring bouts of depression and anxiety.
He is physically sick and emotionally bankrupt.
If this shocks you in any way, and you recognize any of these behaviors and would like
to change, here is the simple solution: STOP BEING AVERAGE! The New England
Journal of Medicine published an article stating that 97% of all degenerative disease
can be reversed - just by changing diet. So what is the problem? Ignorance, incompe-
tence, or indifference…you make the call. For those of you who dare to be different:
accept yourself, forgive yourself and embrace The Inner You.
John Darnell Butler, Founding President of The Inner U Wholistic Center, is a Certified
Iridologist and Wholistic Food Consultant. He has held his formal certification
Unique Books/Videos
Getting Unstuck Some people go through life in
park! Everyone hits bumps now and then, but don’t let
that stop you! Learn how to overcome obstacles and
Get Unstuck so you can get back to living your dream!
This presentation will put you back on track to personal
success! As a renowned professional speaker, author and television
personality, Les Brown has risen to national prominence by delivering a high
energy message which tells people how to shake off mediocrity and live up
to their greatness. It is a message Les Brown has learned from his own life
and one he is helping others apply to their lives.Born a twin in low-income
Liberty City in Miami, Florida, Les and his twin brother, Wes, were adopted
when they were six weeks old by Mrs. Mamie Brown. Mrs. Brown was a single woman who had very
little education or financial means, but a very big heart. As a child Les’ in attention to school work, his
restless energy, and the failure of his teachers to recognize his true potential resulted in him being misla-
beled as a slow learner. The label and the stigma stayed with him, damaging self-esteem to such an extent
that it took several years to overcome. www.lesbrown.com
According to research sprinting that is running at full speed for a very short distance
is the most cardiovascular. Closely followed by compound joint major muscle group
movements. The following bullet points come from the article “High intensity
strength training more aerobic than aerobics” By Greg Anderson
•“Aerobic” activity is not the most effective form of exercise for fat-loss. Steady state
activities such as running, cycling, dancing, etc. do not burn a significant number of
calories! One pound of fat can fuel the body for up to 10 hours of continuous activ-
ity. “Aerobic” activity is simply inefficient for this purpose!
•The most important contribution that exercise makes to a fat-loss program is the main-
tenance of muscle tissue while fat is lost. Strength training is the only reliable method
of maintaining muscle tissue. Aerobics can actually cause you to lose muscle tissue!
•Some supposed “experts” have suggested that the important effect of aerobics is that
of increasing metabolic rate. Our question is this: If “aerobic” activities burn few calo-
ries while you are doing them, then how many calories will they burn (calories burned
= metabolic rate) when you are not doing them? The answer to that question is: very
few...
•On the subject of metabolic rate: Every pound of muscle added to the body of an adult
female will require an additional 75-100 calories per day just to keep it alive. The aver-
age person, through a program of proper strength training can add enough muscle to
burn an additional 3500 calories per week (1 lb. of fat = 3500 calories). The amount of
strength training required to effect such a change is less than one hour per week.
Don’t be fooled by the genetic exceptions who protest that they have never been injured--
overuse injuries are cumulative and we are often not aware that we have them until it is too
late. In time, the enthusiastic aerobic-dance participant or jogger will probably pay the price
Lost Health Secrets Handbook p.34
later years, then “aerobics” have effectively shortened the individual’s life-span. Loss of mo-
bility is often the first step toward loss of all biological competence. Don’t I need some form
of aerobics to insure good health? What about my heart?
•Remember: The function of the cardiovascular system is to support the muscular system-
-not the other way around. If the human body is logical (and we assume that it is) then
increases in muscular strength (from a proper strength-training program) will correlate to
improvements in cardiovascular function.
•You will notice that the word “aerobic” has been set off in quotation marks when it refers to
an activity performed for exercise. There is a good reason for this emphasis: There is no such
thing as aerobic exercise! We have all heard that activities such as jogging and cycling are
“aerobic” while those such as weight training and sprinting are “anaerobic”. These distinctions
are not 100% correct. The words aerobic and anaerobic refer to metabolic pathways which
operate continuously at all times and in all activities. You cannot “turn off” either of these
pathways by merely increasing or decreasing the intensity of an activity.
•A word on intensity: Few of the “experts” who promote aerobics will debate our last
statement. What they do say, however, is that gentle low-intensity activities use the aerobic
pathway to a greater degree than they use the anaerobic pathway. We agree with this statement
completely and feel that it should be taken to its logical conclusion: The most “aerobic” activ-
ity that a human being can engage in is sleeping!
•Consider this: Dr. Kenneth Cooper (author of Aerobics, The New Aerobics, Aerobics for
Women), the US. Air Force Cardiologist who coined the term “aerobics” (meaning a form
of exercise) and has promoted their use for over 25 years now admits that he was wrong!
According to Dr. Cooper, further research has shown that there is no correlation between
aerobic endurance performance and health, longevity, or protection against heart-disease. He
will admit, however, that such activities do carry with them a great risk of injury. Further, he
admits that gross-overuse activities such as running may be so damaging to the body as to be
considered carcinogenic.
•Irving Dardik, MD, former vascular surgeon, contends that: “The basic concept of aerobics
conditioning is wrong.” He also contends that the best way to train the vascular system is to
build flexibility into its response by using short bouts of elevation followed by sudden recov-
ery, then demanding activity again.
•Elevated heart rate is not an indicator of exercise intensity, exercise effect, or exercise value.
It is quite possible to experience an elevated pulse, labored breathing, and profuse sweating
without achieving valuable exercise. Intense emotional experiences commonly cause these
symptoms without a shred of exercise benefit.
•Even if an elevated pulse is necessary for cardiovascular conditioning (we do not doubt that
pulse elevation may be necessary, but we do not believe that it should be the emphasis of a
conditioning program) remember that some of the highest heart-rates on record
Lost Health Secrets Handbook p.35
were achieved during Nautilus research performed at West Point. The West Point
cadets commonly experienced heart rates in excess of 220 beats per minute during
Nautilus exercise. These pulse rates were maintained for periods of 20-35 minutes.
What about endurance? Won’t my athletic performance suffer if I don’t do aerobics?
•Athletes often talk about training their “wind”. Actually our bodies’ ability to use
oxygen is not as trainable as once believed. Consider that in a resting state the lungs
can saturate with oxygen the blood moving through them during the first one-third of
the total transit time. At maximal exertion, saturation speed might slow to one-half of
the total transit time. Even with some compromise of pulmonary function (illness, in-
jury, etc.) the lungs can usually perform their job quite adequately. It is the muscle’s
ability to use the nutrients delivered to it that needs training. This is most efficiently
addressed by strength-training.
•More on the subject of “wind”: Most exercise physiologists refer to the phenom-
enon of “wind” as maximal oxygen uptake. One Canadian researcher has determined
that maximal oxygen uptake is 95.9% genetically determined. A 1991 study at the
University of Maryland showed that strength training produced improvements in
cycling endurance performance independent of changes in oxygen consumption.
•Covert Bailey, author of Fit or Fat and advocate of “gentle aerobic exercise” now
recommends wind sprints to those seeking to become maximally fit. Why wind
sprints? Because sprinting is a much more intense muscular activity than jogging.
Why not wind sprints? Because as with other running, the risk of injury is just too
great! Pulled hamstrings, sprained ankles, and damaged knees are too high of a price
for a marginal increase in fitness. Strength training greatly increases the intensity
of muscular activity (much more so than sprinting) and greatly reduces the risk of
injury!
This may or may not be in line with today’s conventional promoted information. At
The Fitness Clinic we try to give data and research and not the sales and marketing
approach by today’s modern money driven media. www.thefitnessclinic.com
My experiences range from working in a large organic dairy to raising registered beef cattle
to owning a large factory feedlot. I have farmed thousands of acres of grain and reproduced
a herd of over one thousand commercial beef cows. In addition to raising cows, I have raised
chickens, pigs, and turkeys. I have also grown crops such as wheat, barley, oats, corn, alfalfa,
and grass.
I was involved in agriculture at a time when the call dictated getting bigger and better or get-
ting out. I was educated in modern agriculture, and I can tell you from firsthand experience
-- it is not sustainable. I followed all the modern advice and turned a small organic family farm
into a large corporate chemical farm with a thousand range cows, five thousand head of cattle
in a factory feedlot, thousands of acres of crops, and as many as thirty employees. I saw the
organic soil go from a living, productive base to a sterile, chemical-saturated, mono-cultural
ground produced by my so-called modern methods.
In 1979, a tumor on my spinal cord caused me to be paralyzed from the waist down. That
changed my life forever. I promised myself that, whatever the outcome of the surgery, I would
dedicate the rest of my life to doing what I believed to be right -- no matter what changes that
necessitated.
The period before and after the surgery gave me much time to think about the changes result-
ing form my methods of farming. Convinced that we were going the wrong way, I decided to
become a voice for the family farmer and the land. In 1983, I sold most of my farm and started
working for farmers in financial trouble. This led to my working for the Montana Farmers
Union and from there to Washington, D.C. as a lobbyist for the National Farmers Union.
For five years I worked on Capitol Hill for America’s family farmers. In that time we had
some small successes, such as passing the National Organic Standards Act. But even after
the act became a law, it took the administration several years to allow funds for its
implementation. I became convinced that the changes needed had to come from the
“The question we must ask ourselves as a culture is whether we want to embrace the
change that must come, or resist it. Are we so attached to the dietary fallacies with
which we were raised, so afraid to counter the arbitrary laws of eating taught to us in
childhood by our misinformed parents, that we cannot alter the course they set us on,
even if it leads to our own ruin? Does the prospect of standing apart or encountering
ridicule scare us even from saving ourselves?
That prospect intimidated me once, and I can only wonder now what I was fright-
ened of. It’s hard to imagine, now that I’m a hundred thirty pounds lighter, infinitely
healthier, more full of life and energy, much happier. Now that I have vegetarian
friends wherever I go, and feel part of a movement that is not so much political as it
is a march of the human heart. Now that I understand how much is at stake. Now that
I’ve come to relish shaking people up.
I would love to see the meat industry and the pesticide industry shaken up, too. I
would love to see feedlots close and factory farming end. I would love to see more
families return to the land, grow crops for our own species, and raise them organi-
cally. I would love to see
farm communities revive. I
would love to know that I’ve
wandered into my nation’s
heartland by the sweet smell
of grain and not the forbid-
ding smell of excrement.
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let Jurdy help you educate, motivate and communicate!
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If you are anything like I was in college and prior, potato chips, pizza, chicken parmesan, pret-
zels, cheddar cheese, steak, French fries, burgers, Centrum, ding dongs, milky ways, Reese’s
Pieces, an Arby’s regular, coffee, cigarettes, beer, wine, M&Ms, and well,…..you get the point,
then I know how you are feeling.
With a list of academic and athletic accolades to my name, friends everywhere, a family who
supported my dreams, and a boyfriend who would do anything to see me smile, it seemed un-
fathomable that I was chronically depressed. What was at the time a death sentence became my
blessing in disguise. I was diagnosed with Chronic Fatigue. I experienced seven medications, a
doctor’s appointment every other week for a year, a sleep clinic and the removal of tonsils and
adenoids.
This trying-to-heal, sickness path persisted for two years until finally, I sat down and admitted
that I was depressed. I began to write a list of what created my true happiness. With the realiza-
tion that health and fitness were high on the list, I enrolled in Case Western Reserve University’s
Medical School Nutrition Graduate program, and picked up my first book on healing, From
Fatigue to Fantastic by Jacob Teitelbaum, MD.
My first biochemistry class was a breeze, and my first fast, the Master Cleanser (quite common
in the Living Foods world), lasted fourteen days. The fast was so invigorating that I had more en-
ergy than when playing high school varsity soccer! This baffled me. How could it be that while I
was not feeding my body really anything, I felt so amazing? This phenomenon created an eager
curiosity to discover minerals.
As I began to learn about mineralization, through eating greens, vegetables, fruits, nuts, seeds,
berries, super foods, and through research and empirical study, I became radiant with health,
bliss, abundance, and wholeness. I felt the spark-of-life literally within my cells. The food I was
eating had LIFE, (water, enzymes, and minerals)! I was reading the most cutting edge informa-
tion on wellness, and talking with others who were experiencing the same. My life became one
large passion-play of gratitude and living bliss.
So grateful with my transformation, from Chronic Fatigue to absolute radiance, I studied at the
Living Light Culinary Arts Institute, to become an ambassador of Living Bliss. The vehicle be-
came a Certification in Gourmet Living Foods Chef Artistry and Education.
Educated in living foods cuisine at Living Light Culinary Arts Institute and experienc-
ing 7 years of complete immersion in living foods alchemy and vibrational healing,
iris Kellie emulates Living Bliss. She loves expressing her joy for mother nature’s
farmacy and its divine essence through delicious creativity and innovation in the
Alchemy Lab. She has conquered chronic fatigue, fibromyalgia, poly-pharmacy, and
chronic depression and has been educated in nutrition through several mediums
including Case Western Reserve University medical school. She loves to teach
mothers, children, and college students about the grace, ease, simplicity, and the
fun of transformation and creativity using yummy living foods. Her life’s dharma is to
empower, inspire, and implode wisdom of “Self-Incrediblement.”
iris Kellie is the Living Foods Life Style Editor for Healthy Referral Newspaper.
She gives
demonstrations and talks around the country. A few of her audiences include the Ho-
listic Mom’s Network, Oberlin College, and Snook’s Organic Restaurant in Akron, Ohio. She is a Living Foods
Life Style Coach and Educator and loves to throw Gratitude Celebrations! To contact iris Kellie for a coaching
session, to schedule a talk or demonstration at your center or college email livingblissnow@gmail.com To
learn when the next talk, class or party is in your area email livingblissnowstory@gmail.com iris Kellie
is a sponsor of ForeverGreen www.593882.myforevergreen.org, Elements for Life www.noblelifeelements.
com/livingbliss, and Ion ways www.ionways.com/livingbliss
To become conscious of cuisine, the first thing to do, is check ingredient lists.
Conscious cuisine is free of: (1) MSG, (2) synthetic ingredients [e.g., artificial
colors, flavors, preservatives], (3) toxic and/or glycemic sweeteners [e.g., corn syrup/
high-fructose corn syrup, bleached sugars, “brown sugar”, Sucralose – which has
been linked to headaches], (4) trans fats [e.g., hydrogenated & partially hydrogenated
oils], (5) over-processed/refined/enriched/fiber-free/bleached flours.
Hormones and antibiotics are big no-no’s, too. But, you won’t find these “additives”
included in the ingredient list. When checking’ out the chicken, if the package fails to
say: “hormone and/or anti-biotic free”, consider you are eating tortured animals.
That Sugar Buzz! Have you ever felt sleepy after a carbohydrate binge? A few
too many cookies... or perhaps, an entire bag? Consumption of over 100 grams of
carbohydrates, the equivalent to roughly 6 to 7 slices of bread, triggers a tsunami of
serotonin verses the ideal “slow drip” dose, to give you that happy, warm and fuzzy
feeling. Overdosing on glycemic sugars raises blood sugars rapidly. Not only
does this cause extreme drowsiness, but also aggravates triglycerides (blood
fats), heart disease, obesity, metabolic syndrome, diabetes and even low-grade
inflammation. The word “conscious” in the context of cuisine, indicates ingredients
are not, in of themselves, toxic. However, in large doses, even conscious cuisine can
become toxic. It is simple to find a “conscious” Oreo-style cookie in today’s natu-
ral marketplace. Simply keep in mind, is the “natural cookie” can still be loaded in
Lost Health Secrets Handbook p.40
natural glycemic sugars, like dehydrated cane juice, honey, maple syrup, fruit juice
concentrates, dates, raisins, which are more nutrient-dense sweetening agents, but do
rapidly raise blood sugars just as fast as their refined counterparts.
The First Five...Ingredients are listed by weight, so the heaviest ingredients are
named first. Most health experts agree, the first five listed will give you an idea of
what the product is really made of. The conscious cookie may be dramatically more
nutrient-dense than its mainstream version. It may not be therapeutic, but has a
greater spectrum of vitamins and minerals. Plus, you feel better after having ingested
them ...in the appropriate dose.
THERAPEUTIC (Rx) CUISINE: Now, let’s define the concept of “cream of the
crop, therapeutic cuisine” Therapeutic foods, beverages, spices and herbs assist
in healing by nourishing cells, and expunging them of toxins to achieve homeosta-
sis [i.e., BALANCE]. Rx cuisine may help manage moods and inflammation with
omega-3’s. It may assist in building lean mass. Rx cuisine may help alkalize the body
with pH balancing elements, as does the phytoplankton-based beverage I recommend
on my website and to medical pro’s, medical spas, psychiatrists, elder care, and in
combination with cancer therapies.
Lost Health Secrets Handbook p.41
In addition to the criteria previously mentioned to identify cuisine as “conscious”,
“therapeutic cuisine” goes the extra mile, to assist in healing mind, body and spirit.
As you eat to nourish on a cellular level, you become leaner, healthier and energized!
A weak core puts extra stress on the back and especially the lower
back. Simple movements such as sitting, turning, after driving
and getting up from a chair can put extra stress on the back. If
the wrong muscle usage occurs, extreme complications with other body systems may arise.
Remember: muscles that are not toned and weakened hold a history of strain and may
prove to be very painful. Many times, this can be easily corrected.
Therapies used in our clinic focus on the core in many planes of motion with emphasis on the
breath include: the work of J.H. Pilates (certified), GYROTONIC® EXPANSION SYSTEM,
and Body Mind Centering®, resist-a-ball, yoga, and Kinexcercise.™ Each system uses a
mind-body approach and includes movements that help stretch the body, lengthen the spine,
and help the deep abdominals and the surrounding area in a more efficient and safe manner.
GYROTONIC® uses all planes of motion. This method encourages constant flow of the
breath to enhance movement and help the patient focus on their core center, a major key to
movement. This helps keep the body strong, helps prevent injuries and speed up the ef-
ficiency of rehabilitation. These movements can be taught with the use of equipment or on a
mat for practice at home. The results of this physical therapy and fitness approach have been
phenomenal. Insurance companies have recognized the efficacy of the treatments we provide.
Approximately 99% of all patients have been receiving 70-100% reimbursement from insur-
ance carriers. Patients with 10-20-30 year chronic pain conditions, post accident victims, car
accident cases, emotional trauma, and “drop outs” who have not found success with medica-
tion or other innovative methods have returned to full activities, different careers, and have
changed their lifestyles. Incorporating breath work into their everyday living has been a key
factor in recovery. The patient practice time can be from 5 minutes or an hour of every work-
ing day.
Sunday Homitz is a licensed physical therapist who founded Body Technic Systems®, Inc in 1997 as a
holistic physical therapy, personal fitness, and movement arts center. She is a certified Pilates instructor, a
Body-Mind Centering Practitioner, and is a specialist in performance arts physical therapy. Ms. Homitz,
LPT was former therapist for the Cleveland San Jose Ballet and worked in the sports medicine section,
Cleveland Clinic under John Bergfeld, M.D. former team doctor for the Cleveland Browns, CAVS,
Indians. Ms. Homitz, has also conducted educational courses for college students, trainers, and
allied health care professionals. www.bodytechnic.com
I will not ask you to believe conclusions based on my personal observations, as some
popular authors do. There are over 750 references in this book, and the vast majority
of them are primary sources of information, including hundreds of scientific publi-
cations from other researchers that point the way to less cancer, less heart disease,
fewer strokes, less obesity, less diabetes, less autoimmune disease, less osteoporosis,
less Alzheimer’s, less kidney stones and less blindness.
These findings demonstrate that a good diet is the most powerful weapon we have against
disease and sickness. An understanding of this scientific evidence is not only important
for improving health; it also has profound implications for our entire society. We must
know why misinformation dominates our society and why we are grossly mistaken in
how we investigate diet and disease, how we promote health and how we treat illness.
By any number of measures, America’s health is failing. We spend far more, per capita,
on health care than any other society in the world, and yet two thirds of Americans are
overweight, and over 15 million Americans have diabetes, a number that has been rising
rapidly.
We fall prey to heart disease as often as we did thirty years ago, and the War on Cancer,
launched in the 1970s, has been a miserable failure. Half of Americans have a health
problem that requires taking a prescription drug every week, and over 100 million Ameri-
cans have high cholesterol.
To make matters worse, we are leading our youth down a path of disease earlier and
earlier in their lives. One third of the young people in this country are overweight or at
risk of becoming overweight. Increasingly, they are falling prey to a form of diabetes that
used to be seen only in adults, and these young people now take more prescription drugs
than ever before. These issues all come down to three things: breakfast, lunch and dinner.
PUBLICATION DETAILS
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the
Startling Implications for Diet, Weight Loss and Long-term Health.
www.thechinastudy.com
Lost Health Secrets Handbook p.45
Dispersement and
Agglomeration in Medicine
The Wisdom of T.C. McDaniels
By Terry Chappell, MD, an Integrative
Family Physician from Bluffton, Ohio
His patients have been successful in avoiding heart attacks, strokes, Alzheimer’s
disease, kidney stones, chronic fatigue, and many other conditions. He greeted me
as a friend, and he offered to give me a gift of knowledge to help me live a long life
with all my faculties, free from being a burden to my family in my later years or
from wasting most of whatever resources I may have accumulated near the end of
my life in an avalanche of medical and hospital bills.
TC starts with the basic concept that anions are negatively charged particles, and
cations are positively charged particles. Opposite charges attract, and in the right
medium with the right pH, particles with opposite charges will bind together and pre-
cipitate out of a liquid solution to form solids. He calls this agglomeration. It occurs
in the body frequently. Sometimes the process of agglomeration is life-saving, such
as blood clotting to stop bleeding after a laceration. But more often, the body works
better when particles and molecules are dispersed, resulting in a slippery, free-flow of
various substances and energy throughout the body.
Calcium oxylate stones form in the kidneys, just like a precipitate in a chemistry lab.
At least 80% of heart attacks and strokes occur in arteries that have only a minimal
amount of plaque. These “vulnerable plaques” leak a small amount of fat tissue
that causes agglomeration (clots) that suddenly block the vessel. The tissue sup-
plied by that vessel dies from an acute lack of oxygen and nutrients. This is called a
heart attack or stroke. Inflammation can result from an injury, infection or foreign
substance.
The body’s response is to send out cytokines and other chemical substances. Ag-
glomeration forms, and unintended damage can occur. A lack of enzymes, hydro-
chloric acid, and/or bile can result in ineffective digestion and dispersement of food.
With a leaky gut, these bigger food particles are absorbed, and food allergies occur.
If our endocrine glands, such as thyroid, adrenal and sex organs become overworked,
inflamed or nutritionally exhausted, they do not produce the hormones we need. We
become tired and sluggish.
Lost Health Secrets Handbook p.46
Pollutants come into the body by various channels. They are often loaded with high-va-
lence cations, which clog up our cellular function and cause inflammation. Toxic substanc-
es interfere with receptor sites on cell membranes. Neurotransmitters become ineffective.
Brain function deteriorates. Our connective tissue, sometimes called ground substance,
becomes overloaded with cations, which interferes with energy flow. This energy flow can
sometimes be restored by acupuncture or trigger point therapy. Conventional medicine tries
for a quick fix, by blocking actions of the body with drugs. Rarely does it try to disperse
particles, reduce agglomeration or improve energy flow. Medications might improve symp-
toms, but they cure very little, and often have side effects. Integrative medicine is better at
getting to the cause of malfunction and is much better at dispersement.
TC coined a catchy phrase: “The solution to pollution is dilution.” The first step toward
better health is to drink lots of good water, get regular exercise, and breath deeply of clean
air. By good water, TC means reverse-osmosis, distilled water with very low levels of total
dissolved solids. A guideline is to drink at least a pint of water prior to each of three meals
a day.
The second step is to alkalinizing the diet, partly by reducing sodium and calcium in favor
of magnesium and potassium, and by having a good daily influx of anions like sulfates, car-
bonates and phosphates, which are found in most vegetables. Locally-grown, organic foods
without labels on them are the best foods to eat. We want to keep the ratio at 35% cations
to 65% anions. Step two also makes certain not to ingest an excessive amount of minerals,
which are common in high-dose multi-vitamins. If the patient tends to have arrhythmias,
however, he or she might need those extra minerals.
Step three is to eliminate toxic metals as much as possible from the body. Toxic metals
tend to be high-valence cations that cause agglomeration, among other harmful effects.
Intravenous EDTA is the broadest chelator to remove toxic metals, such as lead, mercury,
arsenic and cadmium. These metals are found commonly in the general population and are
extremely dangerous.
Lead, for example, increases the risk of heart attacks, strokes, Alzheimer’s disease, cancer,
and premature death. EDTA with magnesium is also a very effective surfactant (like soap).
It makes everything in the body more slippery, except appropriate blood clotting, which is
still available when needed.
Step four is to examine carefully the endocrine glands, which often need extra support, even
if routine blood tests are reported as “normal”.
Other measures and supplements can be helpful in promoting dispersement and avoiding
agglomeration. Fish oils, nattokinase, rutin, garlic and full spectrum vitamin E can reduce
clotting. Probiotics and digestive enzymes can help digestion. Aloe vera soothes the lin-
ing of the gut, and contributes nicely to a slippery effect. Serrapeptidase, proteolytic and
mucolytic enzymes can reduce inflammation and disperse mucous. Red yeast along with
coenzyme Q10 reduces inflammation in the walls of blood vessels,
Lost Health Secrets Handbook p.47
which might be a bigger risk factor than an elevated cholesterol. Low carbohydrates
in the diet dramatically reduce high triglyeride levels, which is commonly referred
to as “mud for blood”. Silymarin (from milk thistle) is probably the best herbal liver
detoxifier. Massage therapy, sauna, and exercise are helpful. Acupuncture, manipu-
lation, prolotherapy and neural therapy are doctor-administrated procedures that are
effective.
In summary, Dr. T.C. McDaniels, puts a lifetime of accumulated knowledge into four
simple steps. They will help you be slippery, not sticky, which in turn can avoid
abnormal agglomeration and the ravages of chronic diseases.
L. Terry Chappell, M.D., has thirty four years experience as a family physician with a special
emphasis on preventive and nutritional medicine. A graduate of DePauw University in premed
and the University of Michigan Medical School, Dr. Chappell has established a worldwide
reputation as a leader and teacher of Complementary and Alternative Medicine. He has served
as President of American College for Advancement in Medicine and is currently President of
International College of Integrative Medicine.
Dr. Chappell has published several books, the latest being Questions from the Heart, a popular
patient guidebook to chelation therapy. He also contributed chapters to several best selling
books including: The Yeast Syndrome by Trowbridge and Walker, Pain, Pain, Go Away by
Faber and Walker, and 40 Something Forever by Harold and Arline Brecher. He has also
authored numerous pamphlets and scientific articles, many of which have been published in
scientific journals. He is on the Editorial Board of three medical journals.
Dr. Chappell has served as a consultant for five medical schools, and is involved as Chief
Investigator or co-investigator for several research projects.
Well, since I posed the question it only seems fair that I answer it. It seems that
physics, chemistry, biochemistry, and human behavior combined with culture to pro-
vide the answers. Now don’t get shook or anxious because of the educated sounds of
those words. They relate to simple things we all know but have never really thought
about in certain ways, let me provide those ways.
This country, and to a large extent, this world has been made by men and women
Where did this energy come from? More directly, how did people obtain the
4-8 thousand calories that a normal person expended in a normal labor day 50-75
years ago? Why obviously, from their diet. During the period before the civil war,
there were major changes to the American diet that were not only changes from the
primarily European fare that had marked the previous period but served as the first
signs of a truly American cuisine.
The major force for those changes was the work demands placed on Black slaves
pitted against the types and quantities of food sources. Slaves were fed a diet that
was some what regional but basically consisted of beans, grain, and very little meat.
The meat that was given was of poor quality and very, very fatty. Often only waste
meat suitable for rending into lard was available and so the puzzle of how to take this
energy source in while making it palatable was problematic.
Several answers framed themselves in ingenious new uses for fat. Deep fat frying,
various gravies, and sauces resulted. Rarely sugar or honey was added to grease to
produce icings, frostings, candied vegetables or other confections. Fat was added
to greens and other vegetables to produce a brand of cooking that we now recognize
as “Southern Cooking”. The liberal use of butter, cheese, and other ingredients like
white flour was added later as a result of well off whites adopting the eating patterns
of the slaves, ( ….who cooked for them anyway).
What does this have to do with carrying the weight of the world? One of the
worst problems facing modern mankind is the obesity epidemic that is attacking
Americans. While many complain about the low energy output of modern people in
the good ole U.S.A., most don’t understand that the decreased output is much more
easily raised than the increased caloric intake is lowered because we are basically
still eating the diet that our Ancestors developed to build this country.
We eat what our parents taught us to eat, we like what our parents taught us to
like and they were instructed in those same foods by their parents. The problem is
they worked like dogs, we don’t. We are still for the most part eating like slaves, not
the same exact foods anymore but the tradition and culturally preserved ceremonies
dictate that we eat foods based on what those before us ate, whether we require them
or not.
This mismatch between what we do and the calories we consume is most pro-
found in our children and is most demonstrated by the inequity between both the per-
Lost Health Secrets Handbook p.49
centage of overweight children and the activities they pursue. For example, twenty
years ago 5% of American children were overweight, today 15% are with another
15% on the boarderline. In 1969, 80% of children played sports everyday, today
20% do and with video games sapping t6he attention of adult and child alike these
numbers are growing at an alarming rate.
The weight of the world, and its future rest on what we do to assist the children of
today in understanding the basis of the problems confronting them and the possibility
of solutions that obviously involve changing diet to match energy output and increas-
ing activity. Unfortunately those things will require flying in the face of Burger
Heaven, Mickey Mac’s and playstation-I,II, and III. Most of all it will require un-
derstanding of who we are, what we are, when we are and what we wish to become;
then the courage to do what is necessary to build a better future for ourselves and the
world.
Thirteen years ago, when the developers of an extraordinarily unique dietary supple-
ment asked me to evaluate their new product, I had no idea that the active complex
in this product was able to literally gather up free radicals and channel them as a
source of energy for living cells. Nor did I know that such an effective channeling
of energy would be “welcomed with open arms” by normal cells while the very same
particles of channeled energy would overload and damage cancer cells. The cancer
cells, which do not have enough oxygen to accept and utilize
this energy, begin to literally self-destruct as they are unable to
process the excess energy.
While the list of these Physicians with Vision is far too extensive to include in the
space provided for this column, I have included the names of a few of these visionar-
ies below. I would also like to encourage you to do your own research by conduct-
ing a search on Poly-MVA via Google or any other search engine.
Please contact Healthy Referral office for more details including how to
obtain PolyMVA. 866-99-GRAND. info@healthyreferral.com
Samuel D. Benjamin, M.D., M.D.H. Well known physician and radio show host Dr.
Sam Benjamin, who is licensed to practice both allopathic and homeopathic medi-
cine, was introduced to Poly-MVA when he was recruited to create and direct the
Complementary and Alternative Medicine program at the State University of New
York at Stony Brook School of Medicine in 1998. Dr. Benjamin, who subsequently
served as Corporate Medical Director of Integrative Health Strategies for Humana,
Inc., currently hosts the Primary Care show on KTAR Radio and practices medicine
in Scottsdale, Arizona.
Paul Rothwell, M.D.-Dr. Rothwell, following his tenure as Chief of Staff at Deacon-
ess Hospital, the largest hospital in Oklahoma, is currently practicing family medi-
cine in Bethany, Oklahoma.
Inside this book, you will learn the truth about carbohy-
drates: what they are, what they do, and which ones are
right for you. You will also learn how a simple blood test
can identify the specific carbs that may be making you put on weight. And you will
discover which carbs you can eat to lose weight. As a bonus, you will also learn
which vitamins can help you lose those cravings for carbs and actually curb your
appetite. Carbs From Heaven, Carbs From Hell will show you how to lose weight
permanently--and safely--using proven easy-to-follow strategies.
So before you toss out the carbs and pick up the bacon, fill up on the facts. With
Carbs From Heaven, Carbs From Hell in hand, you can win the battle of the bulge.
Dr. James D. Krystosik has been a practicing chiropractic physician for over twenty
years. In his pursuit of effective noninvasive treatments for his patients, he has
extensively studied natural medicine. Dr. Krystosik is the author of two books and
numerous health- related articles. In addition, he is the weekly host of the popular
radio show The Other Side of Medicine. Dr. Krystosik is the director of The Country
Doctor’s Clinic located in Solon, Ohio. www.drgoodcarbs.com
Plants Are Incomplete Proteins. Almost every dietitian, doctor, and respected organization
teaches animal foods are necessary in order to get sufficient amino acids from proteins.
They are wrong, and the science says so. Plant foods provide complete nutrition long before
they reach the dinner table. Informed consumers will avoid all that fat, cholesterol,
Dr. McDougall is the author of several national bestsellers including: The McDougall
Plan: 12 Days to Dynamic Health, McDougall’s Medicine: A Challenging Second
Opinion, The McDougall Program for Maximum Weight Loss, The New McDougall
Cookbook, The McDougall Program for Women, and his latest ground breaking
book, The McDougall Program for a Healthy Heart.
To make it easier for people to eat well on the go, Dr. McDougall co-founded Dr.
McDougall’s Right Food’s Inc., a producer of high quality vegetarian cuisine. The
convenience meals are consistent with his health-supporting guidelines of 10% or
less calories from fat, strictly vegetarian so there’s no cholesterol, and no added oils.
Dr. McDougall is the Chairman of the Company. www.drmcdougall.com
BrainMaster’s mission is to bring Neurofeedback, or brainwave training to licensed health practitioners. Our
educational partner company www.stresstherapysolutions.com offers workshops and certification direction
for licensed health practitioners. BrainMaster is an American manufacturing and Neurofeedback (brainwave)
software developing company residing in the outskirts of Cleveland, Ohio and has been in the neuroscience
(Neurofeedback) field for over 10 years. www.brainmaster.com BrainMaster Technologies Inc. 195 Wil-
lis Street,Bedford, OH 44146 440-232-6000 phone/440-232-7171 fax info@brainmaster.com
Sacred Commerce. This book highlights the link between commercial enterprise and the highest
good for all, and invites you to harness that power in your own life and work. Sacred Commerce reverses
the common assumption that business and spirituality are mutually opposed, and instead looks at business as
a path of destiny. Your professional and business activities need not be divorced from your “regular” or “fam-
ily” life. The notion of capitalism infused with the sacred expands the notion of profit with the concept and
the reality of the fourth bottom line.
The authors give credence to this notion by showing us how the Merchant Priesthood shaped and influenced
the forward movement of society with business and commercial innovations
throughout time. Commerce, that intrinsic and basic function of exchang-
ing goods and services, can—within this context—raise human culture to a
level of sacredness that otherwise might not be attained while placing those
who practice it on a trajectory of accelerated growth. Authors: Ayman
Sawaf is an international visionary entrepreneur, published musician and a
best-selling author. He is one of the original creators of the disciplines now
known as Emotional Literacy (EL). Rowan Gabrielle is a visionary entre-
preneur and philanthropist with 15 years experience in the cultural creative
market including Urth.tv and the Wholelife Expo. She is the founder of
OrganicLeather.com. www.sacredcommerce.com
by Patch Adams-I entered medical school in 1967 to use medicine as a vehicle for social change. I
used my free time to study the history of health care delivery around the world and to look at contemporary
models with the idea of creating a
medical model that would address
all the problems of the way care is
delivered. I didn’t intend to create a
model that would be the answer to
the problems; but to model creative
problem solving, and to spark each medical facility to design their own ideal rather than succumb to the
garbage of managed care, or a resignation to the impossibility of humanistic care. Beginning in the climate
of the political “war on poverty,” I felt confident that a free hospital to serve the poorest state, West Virginia,
would find easy funding and that we would be built in four years. I smile writing this as we enter our 33rd
year without having broken ground on the hospital. www.patchadams.org
These guys are awesome..(true members of the merchant priesthood :) thank you for your de-
cades of service to our community-ayman, founder of www.urth.tv. Co-creator of Emotional
Literacy books. www.sacredcommerce.com and www.wholelife.com
“Unity is pleased to have used Healthy Referral as one of the many new resources that are
focused on supporting the mind, body, and spirit of each person. We certainly recognize the
value of these important interconnections. Kim West, former marketing director Unity, Unity
Village, MO.
Lost Health Secrets Handbook p.59
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400 times the energy of any known plant
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• more than 200 sea veggies
• nutritional analysis that is second-to-none
• nourishing and complete proprietary blend
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