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CHILLED SHELLFISH & RAW BAR

Chilled Select Oysters ½dz

Hogwash & Cocktail sauce

Dungeness Crab Cocktail

Meyer Lemon & Tarragon

12.

14.

Ahi Tuna Tartar

14.

Shiso, Pinenuts, Truffled Miso Dressing

Jumbo Wild Shrimp Cocktail

Horseradish Cocktail Sauce

12.

Jumbo Wild Shrimp Cocktail Horseradish Cocktail Sauce 12. SIDES for the table Brussels Sprouts, Andouille, Apples

SIDES

for the table

Brussels Sprouts, Andouille, Apples & Blue Cheese

7.

Creamed Spinach

5.

Four Cheese Mac

STARTERS

“Potato Skin”Fondue

Soup of Yesterday A.Q.

Seared Foie Gras “French Toast”, Caramelized Apples, Huckleberry Syrup 15. Calamari Frito Misto. 10.

Dungeness Crab Cake,(all meat, no filler!) Romesco Aioli

Hand Cut Steak Tartar, Smoked Chili Aioli 12.

9.5

14.

Baked Oysters with Artichoke, Leek & Smoked Bacon

12.

PEI Mussels with Fines Herbs & Mustard Creme Fraiche

12.

Roasted Castroville Artichoke with Meyer Lemon Aioli

10.

5. Baby Beets,Feta Cheese,Blood Orange & Horseradish Vinaigrette 9.5

Truffled French Fries

6. SALADS

Sauteed Exotic Mushrooms

9.

Creme Fraiche

Mashed Potatoes

Iceberg with the Usual Suspects

Butter Lettuce Salad with Apples, Candied Walnuts & Gruyere

Warm Spinach, Mushrooms, Goat Cheese, Almonds, Truffled Sunnyside Egg 10.

9.5

9.5

5. The Required “Caesar”

9.

Butternut Squash, Potato & Smoked Cheddar Gratin

6.

Rosemary Yam Fries

OTHER THAN STEAK

Market Seafood

A.Q.

5. Arctic Char with Potato - Mushroom “Hash”, Ginger Vinaigrette

24.

Jumbo Onion Rings

5.

Sauteed Spinach,

Golden Raisins, Pinenuts

Pork Tenderloin Scallopini with Shallots & Armagnac

Organic 1/2 Chicken “Under a Brick”, Baby Artichokes, Moroccan Olives & Meyer Lemon Jus 21.

22.

5. Double Cut Colorado Lamb Chops with Pomegranate Glaze

34.

Wild Mushroom Pasta with Roasted Parsnips, Swiss Chard & Truffle Butter 18. 1/2 Pound Burger with Smoked Bacon, Salsa Verde & Cambozola Cheese

16.

SUNDAY

Buttermilk

Fried

Chicken

25.

WEST END MENU

(served with soup or salad & dessert)

MONDAY

Prime

Meatloaf

25.

TUESDAY

Lamb

Pot Roast

25.

WEDNESDAY

Chicken

Fried Steak

THURSDAY

FRIDAY

Sauteed

BBQ Beef

Veal Liver

Shortribs

SATURDAY

Roasted

Prime Rib

25. 25.

30. 35.

STEAKS

served a la carte

Prime Certified Angus Beef

New York 16oz Ribeye 16oz

Filet Mignon 10oz

Bacon Wrapped ($3. Supp)

In House 28 Day Dry Aged

Prime Bone In New York 18oz

Prime Bone In Ribeye 20oz

Estancia, Uruguay, Grass Fed

Filet Mignon 10oz

Bacon Wrapped ($3. Supp)

Masami Cattle Ranch American Kobe Flat Iron 8oz

SAUCES

Bearnaise

Red Wine

Peppercorn

Salsa Verde

Boursin Cheese

Truffle Aioli

House Steak Sauce

Salt Sampler

Additional Sauces $2.

31.

33.

36.

38.

41.

36.

29.

STEAK

TOPPERS

Sauteed Foie Gras

12.

Roasted Bone

Marrow

5.

Truffle Fried Egg

3.

Blue Cheese Butterball

3.

18% Gratuity Will be Added for Parties of Six or More. Please Inform Your Server of Any Food Allergies