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C.

Dwarakanath Digestion and Metabolism in Ayurveda


Leseprobe
Digestion and Metabolism in Ayurveda von C. Dwarakanath Herausgeber: Chowkhamba Krishnadas Academy

http://www.narayana-verlag.de/b7092
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CONTENTS Preface SECTION-I 1. Introduction 2. Anatomical considerations 3. Embryological considerations 4. Kala and SrotasSecretory functions 5. Kala and Srotas 6. The Concept of Pitta (Antaragni) 7. Paka and its implications 8. Pilu and Pithara pakas 9. Normal and abnormal functions of Pitta 10. Pachakapitta 11. Pitta and the Bile 12. Avasthapaka 13. Prapaka 14. Madhurabhava in Adhoamashaya 15. The Amlabhava of Avasthapaka (Prapaka) 16. The mechanism of secretion of Pitta in the Urdhwamashaya
17. Kletliikakaplia and pratlitiinap.-xka

1-2 2-6 6-10 10-16 17-19 19-21 22-29 29-33 33-35 35-43 48-53 53-57 57-59 59-60 60-61 61-62
62-63

18. 19. 20. 21.

Jatharagnipaka and Intestinal digestion Jatharagnipaka Vipaka of Px.asas Panchabhautic structure of dravyas basic to Rasas 22. Bhutagnipaka 23. Sajatiya and Vijatiya 24. Katubhava of Avasthapaka
25. 26. Formation of Purisha or faeces Samana and Apanavayus

63-66 66-67 67-71 71-78 78-85 85-99 99-100


100-102 102-105

SECTION-II

1.

Dhatwagnipaka or Metabolic transfor mations 2. The significance of Dhatwagnivyapara 3. Dhatuvahasrotamsi & their specificity 4. The mode of production of Prasadhakhya (nutrient) and Malakhya (waste-pro ducts) dhatus

105-114 114-116 116-121

121-126

Excerpt from C. Dwarakanath Digestion and Metabolism in Ayurveda Publisher: Chowkhamba Krishnadas Academy Excerpted by Narayana Publishers, 79400 Kandern, Tel.: +49 (0) 7626 974 970-0

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5. The pattern of distribution of Poshaka dhatus 6. The implications of Kedarikulyanyaya 7. Khalekapothanyaya and its implications 8. The formation of Dhatus-the Timefactor 9. Dhatwagnipaka and some modern bio chemical developments 10. Enzymes and Dhatwagnis 11. Kitta and Prasadapakas vis a vis Catabolism and Anabolism SECTION-III 1. The Nishthapaka of Dravyas-specially, Madhura and Sneha dravyas or the Metabolism of Nutrient substances, particularly, Carbohydrates and Fats; Recapitulation 2. Nishthapaka and Vipaka 3. Madhura and Sneha dravyas 4. Marga and Samata of Madhura-rasa (dravyas) or the Pathway, control and regulation of Carbohydrates 5. Lymph and Rasa 6. (t) The general pattern of nutrient balance in the body and the role of yakrit (liver) in its maintenance (ii) Madhura dravya or Carbohydrate balance of the body 7. Sthirata of Madhurarasa in Rasa-rakta or blood-sugar constancy 8. Some factors concerned with the samata or balance of madhurarasa (dravyas) 9. Snehadravyas (lipids), their pachana (digestion), shoshana (absorption) and margas (transport pathways) 10. A brief review of the pachana (diges tion) of Snehadravyas (fats) in the Amashaya (stomach and small intestine) 11. Shoshana (absorption) of sneha dravyas
(fats)

126-129 129-131 131-134 134-141 141-142 142-180 180-184

185-187 187-188 188-205 205-208 208-211

211-212 212-214 214-218 218-221 221-223


223-224

Excerpt from C. Dwarakanath Digestion and Metabolism in Ayurveda Publisher: Chowkhamba Krishnadas Academy Excerpted by Narayana Publishers, 79400 Kandern, Tel.: +49 (0) 7626 974 970-0

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12. Snehamarga or the transport pathways of lipids 13. Pachana (digestion), Shoshana (absorp tion) and margas (transport pathways) of Poshaka dhatus (mainly proteins) 14. Pachana of Dhatuposhaka dravyas 15. Margas (transport pathways) and samata (equilibrium) of Poshaka dhatus or dravyas (amino acids) 16. Charaka's Concept 17. Dhatusamya (samata) or bodywide nutrient balance or equilibrium SECTION-IV 1. Transformation of Rasa, Guna, Virya and Vipaka of Dhatvaharas, especially the Madhura and Snehadravyas in Kayagnipaka 2. Gunas, Rasas and Viryas 3. Virya or energy modality; two broadbased classification of twenty gunas; eight gunas with virya status SECTION-V 1. The biochemical and physiological implications of the concept of the changeability of madhuradravyas, snehadravyas and medas vis a vis the concept of Rasa, Guna, Vipaka and Virya 2. Respiration and bond energy 3. Energy liberation (shaktyutkarsha) and oxidation (dahana) 4. Energy .gain, conservation and utili sation 5. Energy transfer 6. Hydrogen transfer 7. The anaerobic form of cellular respi ration 8. The burning of the fuel and the over all outlook of aerobic form of cellular respiration

224-227 227-230 230-236 236-242 242-245 245-257

257-266 266-267 267-280

281-284 284-288 288-291 291-293 293-297 297-299 299-302 302-306

Excerpt from C. Dwarakanath Digestion and Metabolism in Ayurveda Publisher: Chowkhamba Krishnadas Academy Excerpted by Narayana Publishers, 79400 Kandern, Tel.: +49 (0) 7626 974 970-0

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9. The breakdown of Carbohydrates 10. The transformation of acetic acid to carbon-di-oxide 11. Synthesis metabolism 12. Protein synthesis 13. Kayagnipaka, cellular respiration and synthesis metabolism 14. Kayagnipaka-a complete concept of digestion and metabolism 15. Prasadakhya and Malakhya dhatus and intermediary metabolites SECTION-VI 1. Srotamsi and metabolism 2. Mechanism and dynamics of the exchange of fluid across capillaries 3. Membranes and permeability 4. Antaragni and Kayachikitsa Index. Errata.

'

306-308 308-311 311-313 313-316 317-325 325-327 327-336 336-337 337-338 338-340 340-343

Excerpt from C. Dwarakanath Digestion and Metabolism in Ayurveda Publisher: Chowkhamba Krishnadas Academy Excerpted by Narayana Publishers, 79400 Kandern, Tel.: +49 (0) 7626 974 970-0

C. Dwarakanath

Digestion and Metabolism in Ayurveda

384 Seiten, geb.

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