Bhang Ingredients: 2 cups water1 ounce marijuana (fresh leaves and flowers of a female plant preferred)4 cups warm

milk2 tablespoons blanched and chopped almonds1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamom]1/4 teaspoon powdered ginger1/2 to 1 teaspoon rosewater1 cup sugar Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, dream on. **********

Ingredients: 1/2 Ounce cannabis 2 Cups warm whole milk 1/2 Cup sugar 1 tbsp Coconut milk 1 tbsp Almonds, chopped 1/8 tsp Ginger, powdered 1 Pinch garam masala 1/2 tsp Grenadine 1 Cup water How to make Bhang Lassi: ?Bring water to a boil in a teapot and add cannabis to it. ?Brew for about 7 to 10 minutes, then strain. ? Gradually grind the strained cannabis along with 2 tbsp of milk, repeat this process several times. ?Strain the milk into another bowl and keep aside. ?Add a little more milk to the cannabis and grind it along with the almonds, repeat this several times. ?Remove the cannabis and pour the milk, coconut milk, grenadine and boiled water into a container. ?Combine ginger, sugar, and garam masala with it, keep stirring. ?Bhang Lassi is ready to serve. ************ Ingredients: 3 grams (1/8 ounce) butter 2 cups milk 1-2 grams of hash or cannabis pinch of spice (cinnamon or nutmeg, depending on your tastes) Melt butter in pan, add ground cannabis and simmer for one minute, then add milk. After gently warming, add any additional spices youd like. We suggest cinnamon, nutmeg, or honey. ************ Put 1 gram of cannabis grind with approximately 1 cup (250 ml) of milk in the double boiler (bao mara), cook on slow heat for half

hour or so, the more the better, stirring occasionally. Cool it down to room temperature. Strain the cannabis from the preparation before drinking. ************ BHANG LASSI 1 cup of high fat milk or goats milk 1 gram to 4 grams of powdered sinsemilla flowers For best results cook this in a pressure cooker for 30 minutes or more, so the milk does not curdle. You can also strain out the cannabis with a cheese cloth) Now Add; 2-3 Tablespoons of Natural Sugar 1/2 cardamom (get this spice at India grocery stores ) 1 teaspoon Rose water ... a dash of cinnamon, nutmeg , or clove ( your choice) Heat to near boiling, Simmer 30 min. or more Cool & Strain. Mix in : 2 cups of Natural Organic Yogurt (plain) Serves : 2