Joe King and Bell E.

Flopp invite you to share their joy as they are united in marriage on Saturday, September 25, 2010 3:00 p.m. at the Winschel-Harris Wedding Chapel 300 North Broadway Oconomowoc, Wisconsin. 1 Dinner will be served from 4:3010:00 p.m. at the Blue Eagle American Legion Hall 301 North Broadway RSVP, regrets only Ray Colbert

2009 Cari Cruz

colbertray_03C Desserts Menu

Desserts Menu
Apple and Blackberry Meringue

A meringue base with generous layers of apples and blackberry. Cream cheese and whip cream provide just enough sweetness, and create a light, delicious after dinner treat.$6.50.

Blueberry Italian Cheesecake

Blueberries and whip cream top this creamy cheesecake. Ricotta cheese and nutmeg create a flavor sensation that is truly Italian.$5.95

Black Forest Cheesecake

A heavenly blend of chocolate, cherry, and amaretto flavors. Our pastry chefs specialty. $4.95

Strawberry Almond Parfait

Luscious strawberries layered with vanilla creme and sprinkled with amaretti crumbs. Served in parfait glass and garnished with fresh mint. $4.95

Artwork shown above:  2006 Christopher Pollack, Waukesha County Technical College

colbertray_03D Fine Woodworking

A Century of

Fine Woodworking October 118 c Daily 14 pm Oconomowoc Historical Society Tickets: $9cSenior Citizens: $5
Info: (262) 567-6377

2009DiahannLohr

The InDesign Expert Production Sequence

1. Format the correct size. The most important and basic production
step is to create a document or a frame which is exactly the right size. If you are building a document, you must also carefully format the interior space with margins and columns guides. If you are drawing a frame in the middle of the document, select a frame tool, click on the document, and define a specific frame size.

2. Add and align the outer stroke. Once a frame is created, decide if it should
have a stroke. If so, add a stroke of the correct weight and style. Then open the Stroke panelCmd+F10 (Mac) or Ctrl+F10 (Windows). If you have created your frame to an exact size, align the stroke to the inside. Always add the text inset before you begin to type.

3. Create a text inset. A stroked text frame needs a text inset. 4. Typing. Do all the typing before you begin to format the text. Always type first,
and format second. Type a z in the places where a glyph will be inserted later. Usually type will not be set line for line, so let your text flow.

5. Character formatting. First rough in the text. Select all the text and
apply the most commonly used type style, size, and leading values, usually the specifications for the body copy text. Then, go back and add specific character attributes, including glyphs and raised caps. finished, encode paragraph attributes including indents, drop caps, space before, space after, and hyphenation.

6. Paragraph formatting. When the character attributes are

7. Proof your work. The job isnt done until you have proofed it. Run spell check

before printing and print a copy of your project. Compare your project with the original, marking changes as needed. Confirm that type use is consistent throughout the document. Make any changes, print, and proof again. Colbert, Ray Project 03E

Directions:  First, write the meaning of each circled proofreaders mark on the lines below. Then, set the copy according to the markup and corrections. 4. 1. 2. 3.

colbertray_ARV162_03E Markup

5. 6. 7. 8. 9. 10.

1. Font Size_____________________________________________________ 2. Leading______________________________________________________ 3. Tracking _____________________________________________________ 4. Transpose____________________________________________________ 5. Spell Out_____________________________________________________ 6. Spacing______________________________________________________ 7. Delete Line Space______________________________________________ 8. Insert Comma_________________________________________________ 9. Delete Character_______________________________________________ 10. Leave As Is___________________________________________________

colbertray_ARV162_03E Markup

Choosing Portfolio pieces

It goes without saying, that all pieces in your book should be strong. Ten to twelve pieces that demonstrate your range of abilities is a good starting number. Your first piece should knock their socks off! And the last piece should leave a good impression. Choose pieces that are excellent examples of design, use of color and type and technique. Do not include a poorly designed piece because of its sentimental value. For instance, dont include your first feeble attempt at contour drawing from Drawing 101, even if you received a grade of A. Poor pieces dilute the impact of an otherwise strong book.

colbertray_04A Coordinates 1. X = 1 inch, Y = 0.5 inch 2. X = 1 inch, Y = 1.5 inch 3. X = 1 inch, Y = 2.5 inch 4. X = 2 inch, Y = 0.5 inch 5. X = 3 inch, Y = 1.5 inch 6. X = 3 inch, Y = 2.5 inch 7. X = 1 inch, Y = 0.5 inch 8. X = 1.5 inch, Y = 0.75 inch 9. X = 2.5 inch, Y = 2 inch

Beautiful Morning
Our tearoom and gardens offer you a slower pace in a quiet, serene space. Celebrate the day, soothed by the fragrance of teas and flowers.

Tearoom and Gardens

Enjoy a light lunch or a sweet, rich dessertand of course, our selection of gourmet chocolates. Find us at the corner of Haverdale and Evenson Avenue, in the heart of downtown Houston.

Open 9 am to 9 pm TuesdaySunday Reservations: 507.896.3770

IllustrationNancy Wolck

colbertray_04B Beautiful Morning

You dont have to sacrifice flavor when youre counting calories and fat. These delicious, low-fat offerings are served with baked tortilla chips. Low-fat cheese and olive oil are used to prepare these delicious dishes

Black Bean Salsa

Black beans, ripe tomatoes, green and red peppers, lime, jalapeos and cilantro give this mild salsa plenty of zip.$4.95

Roasted Tomato Salsa Sizzling Steak Fajitas Fiesta Enchiladas

Generous amounts of cumin, cilantro, and jalapeo peppers make this one hot salsa. Not for the fainthearted.$4.95 Only 9 grams of fat in this south-of-the-border specialty. Tender steak fat-free sour cream and fresh veggies on two flour tortillas.$10.95 Low-fat ground turkey and cole slaw create a fiesta of taste and texture.$11.95

colbertray_ARV 162_04C Anna Sanchez