La Cocina Solar es un horno que puede ser construida por cualquiera con acceso a cartn, papel aluminio, goma,

y vidrio o plstico.
Lo que necesitars Dos cajas de cartn, hechas, compradas, rescatadas. Casi cualquier tamao servir. En general, las cocinas ms grandes son ms calientes. El factor limitante es la relacin entre la cantidad de comida y el tamao de la cocina. Nosotros sugerimos que usted use una caja interior que sea por lo menos 38 cm x 38 cm. La caja exterior deber ser ms grande todo alrededor, pero no es importante cuanto ms grande sea, mientras haya por lo menos 2,5 cm de espacio entre las dos cajas. Note tambin que la distancia entre las dos cajas no tiene que ser igual en todos los lados. Una plancha de cartn para hacer la tapa. Esta pieza debe ser aproximadamente 8cms ms grande alrededor que la caja grande. Un rollo pequeo de papel de aluminio. Un tarro pequeo de pintura negra mate (sin plomo) o ceniza de madera limpia. Por lo menos 8 onzas de goma blanca o goma de harina. Una plancha de vidrio del tamao de la caja exterior o al menos 2 cm ms grande todo alrededor que la caja interior todo. Construyendo la base.

Cierre las tapas de la caja externa, y ponga la caja interna encima, y trace una lnea alrededor de la caja interna. Deje la caja interna (la ms pequea), y corte a lo largo de la lnea trazada, formando un hueco encima de la caja externa (figura 1). Decida la profundidad que usted desee (ms o menos 2 cm menos alta que la caja externa) y corte en las esquinas de la caja interior hasta el tamao deseado. Doble cada lado hacia abajo formando las lengetas extendidas (figura 2). La dobladura es ms fcil si usted traza firmemente una lnea a lo largo de la dobladura. Pegue el papel de aluminio en el interior de las dos cajas y tambin en la parte interior de las tapas sobrantes de la caja exterior. No pierda su tiempo siendo meticuloso en la caja externa, porque nunca se ver, ni experimentar ningn desgaste. La caja interna ser visible aun despus de ensamblada; por lo tanto, si le interesa, usted puede emplear ms tiempo aqu. Pegue las tapas recortadas de la caja exterior.

Ponga algunas bolas de papel peridico o unas tiras de cartn en el fondo de la caja externa, y de este modo, cuando usted ponga la caja interior dentro del hueco, las lengetas de la caja interna toquen ligeramente la parte de arriba de la caja externa (figura 3). Pegue las lengetas encima de la caja externa. Recorte el exceso de las lengetas para que estn iguales con el permetro de la caja externa. La base est construida ahora. Construyendo la tapa

Tome la plancha de cartn y pngala encima de la base. Oriente las corrugaciones del cartn de derecha a izquierda (el horno frente a usted), para que luego usted pueda usar estas corrugaciones para insertar el sujetador del reflector (figura 6). Trace su contorno, luego corte y doble los bordes para formar un labio de ms o menos 8 cm. Doble las esquinas alrededor y pegue (figura 4). Un truco que usted puede usar para hacer que la tapa calce bien es asentar el lpiz contra el lado de la caja cuando marque el contorno (figura 5).

Para hacer el reflector, dibuje una lnea en la tapa, formando un rectngulo del mismo tamao que la abertura del horno. Corte alrededor de los tres lados y doble la lengeta resultante formando el reflector (figura 6).

Cubra el interior de este reflector con papel de aluminio. Para hacer el sujetador, doble 30 cm de alambre de un colgador de ropa como se ve en la figura 6. Entonces, este puede ser insertado en las corrugaciones del cartn. A continuacin, d la vuelta a la tapa y pegue el vidrio (de tres lneas) o el plstico. Finalmente, para hacer la bandeja, corte un pedazo de cartn del mismo tamao que el interior de la cocina, y aplique papel de aluminio a un lado. Pinte este lado en negro y permtalo secar. Ponga esta bandeja en el fondo de la cocina (lado negro hacia arriba), con las ollas oscuras ennegrecidas arriba. Haciendo su cocina ms eficiente La cocina que usted ha construido deber cocinar bien durante la mayora del los tiempos con sol. Ponga la comida en ollas con tapas de color oscuro.

Mejorando la eficiencia Si desea mejorar la eficiencia y ser capaz de cocinar en das marginales (medio nublados), usted puede modificar su cocina en cualquiera o todas las maneras siguientes: Haga piezas de cartn del mismo tamao que los lados de la cocina y coloque estas entre las dos cajas. Forre un lado con papel de aluminio. Este lado debe ser orientado hacia adentro. Haga un nuevo reflector del tamao de toda la caja. Haga la bandeja usando tol galvanizado, pintado en negro, y ligeramente elevado sobre el fondo de las cocina con tiras de cartn. Por favor, escrbanos a la fundacin de cocinas solares si tiene cualquier tipo de pregunta o sugerencia. Todas las sugerencias para mejorar la cocina solar son ms que bienvenidas. Envennos recetas con sus comidas locales preparadas en la cocina solar, para compartirlas con otras personas en otras partes del mundo. Sus experiencias son importantes para nosotros. Fuente. Solar Cookers International FAQs: solarcooking.org solarcooking.org

Cuales son los principales tipos de cocinas solares ? Hay tres tipos diferentes:

Cocinas de caja (o Kerr-Cole)

Las ventajas de este tipo de cocinas es la lentitud, incluso cuando se estn cocinando grandes cantidades de comida. Las variaciones van desde la inclinacin hacia el sol y el nmero de reflectores.

Cocinas de panel

Esta nueva cocina fue desarrollada por Roger Bernard en Francia. Este diseo,

tiene varios paneles planos que concentran los rayos del sol sobre un bote dentro de una bolsa de plstico o debajo de un bol . La ventaja de este diseo es que puede ser montado en una hora o as, por cas nada. En Kenya estas cocinas se estn construyendo para el Proyecto Refugio Kakuma por 2 dlares americanos cada una.

Cocinas Parablicas

Este tipo de cocina suele basarse en un disco concavo que concentra los rayos del sol sobre el culo de un bote. La ventaja de esta cocina es que cocina casi tan rpido como una cocina convencional. La desventaja es que son complicadas de hacer, que deben estar siempre mirando el sol y que pueden causar daos a los ojos si no son usadas correctamente. Algunas de estas desventajas pueden ser solucionadas gracias al diseo del Dr. Dieter Seifert. Quin hizo la primera cocina solar? La primera cocina solar fue inventada en 1767 por Horace de Saussure, un naturalista suizo. Dnde se usan ms las cocinas solares? Hay estudios serios que dicen que hay unas 100.000 cocinas solares en uso solo en China y India. Estamos al corriente de que hay proyectos sobre la cocina solar en todos los pases del mundo. Solar Cookers International (SCI) ha obtenido grandes avances en Kenya usando el CooKit. Ms de 5.000 familias estn usando cocinas solares por aquellas latitudes. Qu temperatura alcanzan las cocinas solares? Pon un termostato en la parte donde incide el sol en una cocina solar, para saber cual es la temperatura que est "notando" ahora mismo el recipiente. La temperatura que puede alcanzar una cocina solar de caja o una de panel depende principalmente de en el nmero y tamao de reflector/es usados. Una cocina solar tipo Kerr-Cole (o tambin llamada caja) puede alcanzar los 150 C (300 F) que es la temperatura a la que se suelen cocinar los alimentos. No se necesitan temperaturas ms altas para cocinar. Tu horno cocinar perfectamente cuando alcance los 90 C (200 F) o as. Las temperaturas ms altas solo sirven para cocinar ms rpido o ms cantidad y permiten cocinar en das sin mucho sol. De todas maneras mucha gente prefiere cocinar con temperaturas ms bajas, ya que, pueden dejar su comida por la maana e irse a trabajar. En una cocina solar tipo caja con un solo reflector, una vez cocinados los alimentos, la comida se aguanta caliente y no se quema. Es bueno recordar que la comida no puede sobrepasar los 100 C (212 F) bueno, hasta que se evapore toda su agua. Las temperaturas que aparecen en los libros de cocina solo estn para conseguir un cocinado ms rpido o bien para que se doren. Cuanto se tarda en cocinar un alimento? Por regla general, tu puedes calcular que con una cocina solar tipo caja con un solo reflector, la comida tardar ms o menos el doble que con un horno convencional. Sin

embargo, como no puedes quemar la comida, no hace falta ir a verla ni a pegarle la vuelta mientras se cocina. Tu puedes, simplemente dejarte la comida en diferentes recipientes y entonces cuando vas ms tarde encontrarla perfectamente cocinada. Las cocinas de paneles solo pueden cocinar en un solo bote, si bien, cocinan bastante ms rpido. Ha habido gente que ha hablado de la necesidad de pegarle la vuelta a la comida en este tipo de cocinas, para asegurar una perfecta coccin. Cocinar con una cocina parablica es muy similar que cocinar con una cocina convencional. Ya que los rayos de sol concentrados inciden sobre el fondo del recipiente, el recipiente se calienta y esto hace que cocine rpidamente. La comida se quemar, as que habr que girarla y mirarla con atencin. Debes girar tu cocina para que siga el sol? Las cocinas solares de tipo caja no tienen porque girarse; al no ser que se estn cocinando legumbres, que tardan ms de 5 horas. Las cocinas de panel deben girarse de vez en cuando ya que los reflectores podran hacer sombra al recipiente. Las cocinas parablicas son las ms complicadas de enfocar, ya que deben ser giradas cada 10-30 minutos (dependiendo de la lente). Debo preocuparme de hacer una cocina con materiales de "verdad" como la madera o el vidrio, O es suficiente el cartn? Al no ser que tengas que hacer una cocina que vaya a estar fuera aunque llueva, el cartn ser ms que suficiente. El cartn es muy manejable y aguanta la calor muy bien. Alguna gente a utilizado la misma cocina durante 10 aos. Es mejor el espejo para el reflector? Bueno, los espejos reflejan mejor, pero son muy frgiles y costosos. Ayuda en algo pintar las paredes de negro? Alguna gente prefiere pintar las paredes de negro, pensando que el horno calentara ms. Bien, eso parece, pero lo que se calentar sern las paredes y no el horno. Nosotros preferimos forrar las paredes interiores de papel de aluminio, para hacer que la luz sea mayor y vaya a parar al recipiente o a la bandeja del fondo. Que tipo de pintura es mejor? En los pases desarrollados, se puede comprar pintura mate negra en spray de la que pone "NO TXICA CUANDO SE SECA" en la etiqueta. Por otra parte, la tempera negra va de maravilla. Es el cristal mejor que el plstico para la ventana? La gente, generalmente, dice que el vidrio da hasta un 10% mejor que el plstico. Y hay razones para creer esto, ya que en condiciones de viento, el vidrio no deja soltar tanto calor como el plstico. El plstico, por contra, es recomendado ya que es mucho menos frgil, fcil de transportar y funciona perfectamente. Un plstico fcil de obtener es el

de las bolsas de plstico para hornos. Estos estn de venta en supermercados por menos de 1 dlar cada una. Hay muchos otros. El Plexigls tambin va bien. Qu tipo de recipientes es mejor? Lo ideal sera usar recipientes oscuros, de poco peso, poco profundos (un poco ms profundos que la comida que va a ser cocinada en ellos). Las sartenes de metal parece ser que son mejores. Los tpicos botes brillantes de aluminio, pueden pintarse de negro o volverlos negros mediante el fuego. Cul es el mejor aislamiento? Si quieres puedes aislar las paredes de una cocina solar de caja con diferentes materiales. No se recomienda el uso del Fibroglass o del StyroFoam (Esponja artificial) ya que desprenden gases txicos cuando se calientan. Los materiales naturales tales como el algodn, la lana, las plumas, o incluso el papel de peridico arrugado; van bien. Hay gente que prefiere dejar el hueco vaco, poniendo una capa de cartn ondulado como aislamiento. Esto hace que la cocina sea mucho menos pesada, y parece que funciona. La mayor parte del calor que se pierde en una cocina solar se produce por el cristal (o plstico), y no por las paredes. Esta es la razn por la cual unos cuantos puntos de prdida de calor no afectan la eficacia ni la temperatura de una cocina solar. Podra utilizar materiales de alta tecnologa para hacer una cocina ms eficiente? Tal vez, creas que crear una cocina de altas prestaciones utilizando materiales ultramodernos har ms atractiva la cocina solar a la gente de los pases desarrollados. En estos pases, cocinar slo es un pequeo coste energtico del total diario, pero esto se produce porque la gente de los pases desarrollados consume enormes cantidades de energa para otros fines (conducir, alumbrado, aires acondicionados, etc.). Introduciendo a esta gente cmo integrar la energa alternativa en sus vidas. Esto, esperamos, les abrir la posibilidad de utilizar energas alternativas de otras maneras y con otros fines. Millones de gente pobre alrededor del mundo continuan cocinando sobre un fuego humeante diariamente. Para encontrar lea para el fuego, tienen que caminar durante horas todos los das. Por otra parte, la gente pobre de las ciudades, no tiene acceso a la lea, por lo que debe gastar ms de la mitad de su dinero en combstible para cocinar. Esta gente nunca podra permitirse el lujo de una cocina hecha con materiales de alta tecnologa. Por todo esto, est en tus manos decidir a que sociedad quieres servir. Podras trabajar en la creacin de cocinas ms prcticas para la gente de los pases desarrollados para ayudarles a alcanzar un futuro ms verde, o puedes investigar cmo hacer cocinas de materiales baratos y accesibles para la gente de los pases dodnde no pueden permitirse otra cosa. Se puede esterilizar agua en un horno solar? S, en cualquiera de los tres tipos, el agua puede hacerse hervir. Un pequeo detalle es que para hacer el agua bebible solo es necesaria la pasterizacin y no la Esterilizacin. La pasteurizacin tiene lugar a los 65 C (150 F) en solo 20 minutos. Este tratamiento

mata cualquier bactera o ser patgeno, pero no malgasta la energa necesaria para la esterilizacin. Una de las razones por las cuales se dice a la gente de hervir el agua es la de que los termmetros no estn disponibles en todo el mundo y se utiliza el hervido como indicador de temperatura. El Doctor Dale Andreatta ha escrito una hoja informativa llamada"ltimos Avances en la Pasteurizacin Solar". Tambin encontrars otras referencias en la pgina de Recursos en Espaol del "Solar Cooking Archive". Se puede usar una cocina solar para envasar? S, Pero solo frutas! Los dems alimentos deben ser enlatados bajo presin, para ms informacin sobre el enlatado haz clic aqu. Puedes cocinar pasta en una cocina solar? Para evitar que la pasta se haga demasiado pastosa, utiliza dos sartenes. Calienta la pasta seca con aceite en una sartn; y las especias con el lquido (caldo o agua) en otra. Quince o veinte minutos antes de comrtelo, jntalo todo. Si vas a utilizar salsa, calintala en un recipiente aparte. Si las cocinas solares son tan buenas, porque no las usa todo el mundo? Hay muchas razones. El primero y principal, la gente no tiene conocimiento de la posibilidad de cocinar con el sol. Los proyectos que ms se han extendido han sido los que han sido desarrollados en los sitios ms necesitados, en los que el clima ha sido el idneo y donde los promotores han profundizado ms. Un ejemplo es el proyecto realizado por Solar Cookers International en el Refugio Kakuma en Kenya. Si construyes una cocina solar de cartn, no se quemar? No, ya que el papel se quema a 415 F (200 C aprox.) y tu cocina no alcanzar tal temperatura. Cuantos meses al ao se puede cocinar? En las regiones tropicales, en Espaa y en el sud de los Estados Unidos; se puede cocinar todo el ao dependiendo del tiempo. En reas como Canad, se puede cocinar siempre que est raso excepto los tres meses frios del ao. Qu tipo de comida puedo probar con mi nueva cocina? Una buena receta para probar, es un poco de arroz, ya que es fcil y queda muy diferente. El pollo y el pescado tambin son fciles de cocinar. Para ms detalles ve a trucos de cocina o tiempos de coccin. Mi cocina solo alcanza los 250 F(118 C ). Es esto suficiente para cocinar recetas de 350 F(165 C ) o 450 F(212 C )?

Una temperatura de 118 C (250 F) es ms que suficiente para todos los tipos de comida. Recuerda que el agua no puede sobrepasar los 100 C (212 F). As es que, si cocinamos alimentos que contienen agua no podremos sobrepasar esta temperatura. Muchos libros de cocina, dan estas temperaturas para hacer ms rpida la coccin o para conseguir que se dore o tueste. En las cocinas solares esto tardar un poco ms Qu pasara si las nubes taparan el sol mientras estoy cocinando? Tu comida continuara cocindose simplemente teniendo 20 minutos de sol por hora. No se recomienda cocinar carnes dejndolas solas si hay la posibilidad de que hubieran nubes (ms informacin acerca de la seguridad sobre alimentos ) Si se est seguro de que no van a haber nubes durante todo el da, podemos dejar la cocina orientada hacia el sur por la maana y encontrarla perfectamente cocinada al llegar del trabajo. Estoy pensando hacer un proyecto de investigacin sobre cocina solar. Cmo podra enfocarlo? Si ests pensando hacer un proyecto de investigacin, Solar Cooker International quiere que tengas presente que tu investigacin podra ayudar a extender los conocimientos sobre el tema y podra ayudar a mucha gente alrededor del mundo. Puede que para ti sea fcil hacer una cocina de altas prestaciones con materiales modernos. Pero, tambin debes saber que hay ms de un billn de personas pobres a las que la cocina solar podra ayudarles, pero no tienen acceso a tales materiales. Esto significa que tu investigacin ser ms til si est enfocada a simplificar el diseo y utilizar materiales fcilmente accesibles. Para ms informacin, vase "Topics Needing Research". Qu recursos hay en Internet ? Solar Cookers International apoya al Solar Cooking Archive en el World Wide Web en http://solarcooking.org donde encontrars planos ilustrados de construccin, fotografas, documentos, y un directorio internacional de los promotores de la cocina solar. Las noticias desde hace tres aos, el "Solar Cooker Review", tambin est. Un excelente documento para leer es "The Expanding World of Solar Box Cooking", por Barbara Kerr. Tambin te puedes suscribir a la lista de correo de Solar Cooking. Si quieres ver los mensajes de esta lista psate por su archivo de .

Si tienes comentarios o preguntas para el FAQ, por favor escrbele a Tom Sponheim (tomsp@solarcooking.org) quien habla espaol.
Previous: Solar concentrators that concentrate light from above Next: Solar panel cookers

Design Compendium

Introduction Concentrators
Using light from below Spherical solar reflectors Parabolic solar reflectors Fresnel solar reflectors Cylindro-parabolic solar cookers Solar plane mirrors Using light from above Solar lenses Solar panel cookers Solar funnel cookers

Solar box cookers

Without reflectors With reflectors

Solar panel cookers Indirect solar cookers Recommendations References Other links
See also individual articles about each of the solar box cooker designs on this wiki.

Contents
[show]

Overview of box-type designs

Box-type cookers are another group of old but popular type of solar cookers. The very first design of box-type cooker was probably that of Nicholas-de-Saussure (1740-1799). It was simply an insulated box with glazing; this design forms the basis of all the present designs of box-type cookers including Richard Warehams (1995) Sunstove. The box cookers presented here are classified on the basis of presence or absence of reflectors, i.e., those without or with mirrors boosters. The cookers of the second category are further divided into five groups. See also: Principles of Solar Box Cooker Design

Box cookers without reflectors

Horase-de-Saussures design perhaps was the first to appear on the scene in the 18the century (Walton 1977). It was simply an insulated box with two glass panes forming the cover.

Vaughen (1979) has recommended such a box with a slight difference. It is a typical box type meant for villagers. A rectangular pit is dug in the ground, suitably insulated with hay or rice husk, and a flat box not taller than 10 cm made of a metal sheet is fixed into this pit, and then covered with two glass panes with about 1.5 to 2.5 cm space in between. Such a cooker would work well, at least during summer, in most parts of the country, but to increase the efficiency it would be essential to add a flat reflector. The authors endeavors with solar cooking started with a similar design but the box constructed with mud, was above the ground. Round Aluminium boxes painted with black board paint acted as cooking vessels. Results were good, though at times the rice cooked was rather bland. Larger versions of such box-type cookers are being tried out. (Nahar et al. 1996; Singh 1993). The Chinese type and Brace Research Institute Designs, called food warmer (VITA 1961) appear to be similar designs. The food warmer, with better insulation and triple glazing, is still popular (Wareham 1995). It is called as Sunstove. ( see the composite photo) Kumar, Kishore (1994) have made the box circular. Many other minor variations are reported, including changes for the cooking vessels, like fixing knobs for the lid and ears for the base, making the lid of the vessel concave (Arora, Sharma 1993). Some more design modifications will be discussed later in the text. The nineteenth century cooker of Herschel was probably built on similar lines (Meinel, Meinel 1977). The box was buried in sand and covered with two glass panes, stagnation temperature of 116C was reported. It is on record that certain nomadic groups of Saudi Arabia bury the food under the sand for cooking. The author feels that they could get their food cooked more reliably if they cover the area with a double glass dome (with the space in between preferably vacuumed) with a knob for easier handling (Concept VI). Shanmugan et al. (1982) suggest the incorporation of a flat square steel sheet just below the second glazing on the inner side, this sheet with special absorptive coating acts as a heat collector and transmits heat to the vessels kept just below it in the insulated box. The advantage of this design is that the cooking vessels may not require any coating. This is a plus point, for, in an ordinary box-type cooker the vessels are painted black, and the coating wears off on washing.Besides the vessels always look better without black paint on it. This is a very promising variation. Further, it may help to reduce the cost. Addition of one or two reflectors would indeed make this cooker very effective.

This vacuum enclosure, Concept VI, was proposed in the year 1982 or so by me. But I do not think Mr. J.Samalea of Spain was ever aware of it. But the concept of Vacuum as a good thermal insulation is indeed very old, in fact older than Thermos flasks. But only problem was

that the technique was never properly applied in Solar Cooker Technology. Now it is J. Samalea, who has introduced this concept in Solar Cooking in 2002. His Vacuum Cooker has been announced through Solar Cooker Review of Solarcooking.org. The diagram of the unit is actually taken from Solar Cooker International of Nov. 2003. To know more please visit Salaleas site http://cocinasolar.net. (This comment was introduced on 24th June 2003). The diagram is clear enough, the inner glass bowls are painted black. While outer ones are clear, and in-between them vacuum is created.

Mr. Alex Kee of Malaysia, the inventor of the SK-TF (Solar Kettle-Thermos Flask), who has been advocating solar thermos tubes for water pasteurization, discovered that the stagnation temperature inside the tube could reach up to a high 220 C. He advocates that such tubes could be used for cooking as well. But the problem is small diameter of the tube. If the diameter of the tube is increased then problems like vacuum sealing will have to be encountered. Once this is solved the tube cooker would emerge. Update(February 2007): Technology to manufacture Solar Thermos Tubes of Outer Diameter/Inner Diameter of 120mm/100mm has now been perfected for commercial product. Consequently, the SaVeTaO: Solar Vacuum Tube Oven that can bake Tandoor Nan and Pizza will be in the market, soon.

Rathinasamy et al., have designed a rectangular box from sheet glass, (using popular silicon glue used to construct fish tanks) of 50 x 50 x 22 cm, and under this, the cooking vessels coated with suitable black paint are kept, temperature reached is around 110oC (Rathinasamy et al. 1988). Abou-Hussein had presented another interesting variation. Here, the upper part of the box acts as a reflector. The window of the box which lets the light in is inclined at 45o. The second glass pane is flat and there is ample space between the first and the second glass panes, and this space is used as a reflector. The design is attractive but costly (Bowman, Blatt 1978). Before one goes further, it is better to get more details regarding construction of box type cooker. In most cases, the box is a double-walled container. Depth of the inner box should not be more than 10-15 cm. This depth is a critical parameter, whereas the width an d breadth could be of any dimension. The out box is generally 10 cm larger than the inner box. The 10 cm space between these two boxes is filled with insulation, (the width of the gap varies with the type of insulation used). Width would be around 6-9 cm if rock wool is used; it could be a little thinner if fiber glass sheets are used. On the contrary, if low-grade insulation like straw or rice husk is used then the space would be more, about 10-15 cm. Composite insulation has also been suggested by many. In many cases the outer box will be of wood and the inner box of sheet metal. In the design recommended by the Government of India, both the boxes are of 16 gz MS sheet. The shape is invariably rectangular or square, but the author has styled the box with slightly tapered base (Ashok Kundapur 1995). Bowman suggested the use of foam glass (for box), a robust material which also acts as insulation for making the box, and recently, Warenham (1995) used styrofoam for making a lightweight box. Several types of paints are suggested for the inner surface of the inner box to increase absorptive efficiency; blackboard paint was most popular. Yanthra Vidyalaya, Bardoli, recommends boiler interior paint, while Shanmugam et al. (1982) suggest special absorptive coating which would reduce cooking time by almost half. But if foam-glass is used there is no need for any paint. In some of the the designs, especially that of Musumdars, the inner as well

as the outer box are made of corrugated cardboard. Sharma, Philip (1992) also made a cardboard box cooker and used crumpled old paper for insulation. Is cardboard box better or Metal box? Happy finding is that both perform well and are capable of cooking food. But according to Nandwani et al (1993) Box cooker made from metal sheets attains higher temperatures and performs better. In terms of percentage Cardboard ovens performance is 15-25% less. But lower cost makes it more popular. In this box type of cookers, cooking has to be done in special vessels with tight-fitting lids. Round Hindalium boxes which are available easily in the market were found best but a knob has to be fixed for the lid and two ears (handles) have to be fixed to the base such that these boxes could be easily handled. A good pair of tongs also becomes essential to handle the hot vessel; author recommends that the tongs should form a part of the solar box-type cookers and the manufacturer should be compelled to provide a good pair of tongs with fairly broad and flat gripping surface. Most of the designs incorporate a double-glazed door on top of such an insulated box. Slight uneven surface between the upper part of the box and the door could be taken care of by strips of felt/cloth. The Government of Indiarecommends toughened glass for the glazing, but the author found that the ordinary 3 mm glass also works well, however, it is safer to use toughened glass. The space between these two panes of glass is also critical, it should be just about 2 cm. Fatangare uses Fresnel lens in the lid of such a box. Results are not known, but guess there will be too much of heat on top of the vessel. This part of the review will not be complete if village level designed Box Type Cookers are mentioned here. The photo bellow is from Africa and a Bamboo Box is used. Similar locally improvised Cookers are in use in other parts of the World.

A visitor to Dr. Kundapur's site wrote that a brief biographical sketches of famous Solar Cooker inventors, designers and propagators should be added. Authors would be be happy if reader could guide them to the source. But here I am happy to include a picture of Mrs. Barbara Kerr along with another Inventor Mrs. Sherry Cole for the benefit of readers.

One more design which caught reviewers eyes in the SCI collection was, Triangular Solar Cooker. Details were not available. Matt West's Handy Solar Box Cooker based on a recycled gas grill

This solar oven was made from a patio door and an old freezer. Since then I've removed the shelves. The device has no reflectors and still gets hot enough to cook brisket. WARNING: ONE MUST NEVER LEAVE

THIS DEVICE UNATTENDED. THIS DEVICE WILL KILL A CHILD IN MINUTES. THIS IS A VERY DANGEROUS DEVICE SUCH AS IT IS. ANY FUTURE DEVICES LIKE THIS MUST HAVE AN EASY WAY TO ESCAPE. THIS IS AN EXTREMELY DANGEROUS DEVICE Matt West produced this solar oven cart and this huge solar oven to share with you all. Recycle your old gas grill, and you could have a very good Solar Oven Cart.These photos were taken before painting the inside of the ovens with flat black paint. Since then, the larger oven reaches 250 degrees F most days of the year, and sometimes hotter. The smaller oven reaches Sealing the upper edges is also helpful. I used old garden hose to make the seals. I have a page of my own at this link: http://solarcooking.wikia.com/wiki/Matt_West Since painting the ovens black on the inside, the temperatures have risen considerably; around 20 percent hotter. The insulated walls of the old freezer make an excellent oven. The outside walls of the oven stay cool even when the oven is very hot inside. Insulation, mirrors, and thermal cookware will amplify your results with any solar oven. I want to put the large oven on a small trailer for demonstrations, and for tilting and turning the oven directly into the sun. I've made a bunch of jerky with these ovens. You can experiment with a pressure cooker.

Box cookers with reflectors

Reflectors were added to increase the efficiency, and hence, the reliability of the simple boxtype cooker. There could be one to four or eight such reflectors. Further classification of these designs is based on the number of reflectors.

Box with single reflector

Conceived by M K Gosh in 1945 (Gosh 1973), this cooker, known as the Gosh cooker, has become very popular all over the world. This design was a typical box-type cooker with a double glazed cover (second cover) and a single reflector which doubles as another protective cover (first cover). The reflector could be held at a proper angle by akamani that is a bent iron rod with a slot in it, (popular in the market as a device to hold the steel window panes). Many found this rather cumbersome and even difficult. Pandya (1983) suggested a 2 cm iron flat with a couple of notches at the base. But the author feels that a longer iron flat of 2cm, with a couple of holes in it would be better. Such a bar can be fixed at a higher level on the reflector door for greater stability. Further, in many designs the peg to hold this bar is fixed on to the main box. But the author suggests that this peg should be on the second door/cover which has glazing, an arrangement which would render easier operation and handling of the cooking vessels.

The Gosh design has seen many other variations and modifications, Hoda (1979), Garg (1978), Kundapur (1980), Pandya (1983), and scientists of Bardoli (Parikh, Parikh 1976) have suggested several improvements. Garg has fixed the glass door at 45 like that of AbouHussein design. Another important variation was the provision of two or three holes in the glazing for easier handling of the cooking vessel (Grupp et al, 1991). Concept VII proposed by the author is yet another variation mostly in design. The inner and outer boxes, made of 18 gx GI sheets are stylized, with 5 cm mineral wool insulation and double glazed second door and a reflector first door made of exterior quality 4 mm plywood. The reflector door was further strengthened with strips of wood on all sides and reinforced with aluminium beading. This design weighed only 14 kg as compared to the 25 kg standard design of the Government of India. Except for the aluminized polyester reflector attached to the door, the cooker lasted for several years. So, with a glass mirror reflector the cooker can be as good as any other box-type cooker.

Phillip et.al (1990) have published one of the best papers describing their attempt to reduce the weight but at the same time trying to maintain the efficiency. But as Bowman suggest to do this Foam Glass is the best alternative. Encouraged by the performance and ease of the Gosh type of cooker, successful attempts have been made to build large cookers to cook up to 20-25 kg of food (Singh 1993); Nihar et al (1996). Use of an electric booster heater has also been suggested (Arora, Sharma 1993).

Kishore and Kumar (1994) have presented an interesting variation, the box is round can take only one cooking vessel and this has a small contorted reflector on one side. The reflector seems to have a fixed positon. If the cost of such cooker is low, one can buy three or four such smaller cookers to cook various types of dishes.

Prof. Sayigh et.al.,(1998) have come out with a new design in which THREE glazing sheets are used, The 2nd and 3rd glazings are just above the cooking box while the first one is placed much above the 2nd. The gap has a reflective coating. The 3rd Glazing is 5 mm thick glass.The box has a drawer for cooking vessel, this is supposed to reduces heat loss. The cooker has one reflector. Overall performance was reported to be very good. The model is being popularized in Indonesia. Recently, El-Sebail (1994) proposed a new design which appears to be interesting. The box is with double glazing, and the interior has reflector surface set at different angles to focus the sun light on the vessel The vessel is placed on the stand to meet the focus

IMPORTANT NOTE Regarding the insulated Box of Box type Gosh Solar Cookers, Professor Barbera Kerr and several others had suggested using paper balls, straw and a wide variety of materials for

making the box and the insulation to go in between. Inventors like Patel (1981, Ref. 74,) had in fact, suggested inverted Glass Jar in-stead of a very heavy and cumbersome insulated Box. In fact, this concept using glass jar around the pot could be traced back to Adam in 18th century. Later Professor Bernard too suggested the use of such a Jar for his CooKit design. Glass Jars are costly and are prone for breakage so Barbera Kerr used clear plastic bags to cover the cooking pots very successfully. Professor Bowman too had realized the importance of the insulation of cooking vessel and he had suggested FOAM GLASS boxes around cooking pots for the FIT designs. Recently Deris uses two such clear jars (glass or heat resistant Polycarbonate jars), inverted over the cooking pots where the light is concentrated by a circle of ordinary mirrors! I guess the solar Cooking can not be made simpler than this. Syntex Plastics of India has come out with a all plastic solar cooker of this type, of course metal cooking pots inside. They are using PUF insulation,I guess, but the details were not available. The selling cost of Rs. 1000/- is rather high. Mr. Rohatgi has come out with a FRP Cooker. Mr. David has tried out a new variation of Box. Realizing that lot of heat is lost from the double glazed door of the box, he has tried to INVERT the box, so that the light strikes the vessels from the bottom. The top now has an insulated cover which can be easily lifted to check cooking. Reader is advised to visit his excellent site, listed under links (solar16) of this site.

Prof. Ajay Chandak of India has improved upon this concept. He adds three reflectors at the bottom and one reflector on top for better performance. The heat generated broke the glass Prof. Chandak.

Mr. Muhammad Yasin Khan of Pakistan has designed a new type of box cooker. Here he uses a blackened box covered from all 5 sides with double glazing. The assembly is kept on top of a stand. There are two reflectors one at the bottom and another, larger, at the top. Dubbed as Khans Cooker, the innovator reports good results. The design new and original because it uses a box which is heated from 5 sides, and no insulation except double glazing on all sides. The front opening would have a door to the box, which might be insulated.

Here is another single-reflector box cooker design, details of which are not known. The front panel of the cooker is glazed and the whole cooker is tilted back so that sun enters through the front and the top panels.

Box with double reflector

The Gosh type cooker would work well during summer in most part of India but during winter, at least in north India, additional boosters would be essential and this has resulted in the development of the box-type cookers with double reflectors. Agarwal adds (1981) another reflector at right angles to the first, his drawings do not suggest any mechanisms for tilting, which would be essential. But even without such tilting mechanisms Agarwal reports faster cooking during October. Concept VIII, the author suggests two reflectors, both with tilting facility. This design worked well reducing the cooking time.

Concept IX, presented by the author in this review envisages incorporating the cooker with two reflectors inside the house as illustrated (Kundapur 1995). Advantages are many and it is very easy to incorporate the cooker in the house. In our country low-roofed huts are common especially in villages, and in all such cases this design could be used. The author feels that even in multi-storied buildings, such extensions could be provided in every floor at proper height to place this type or other designs of cookers, such that, cooking could be done from inside the house. The above concept was conceived during 1980's but I do not wish to make any claims on the same. The Wall ovenis of this type, but the only difference is that it does not have an external reflector where as my design has two external reflectors. It is suggested that solar Cooker enthusiast and designed Barbara Kerr designed this type of Cooker. Later, probably it was Professor Paul Funk who set it up.

German scientists have extensively worked on thermosiphon type of solar cookers, which can be used indoors as well, the photo shows such a design.

In cookers with double reflectors, depending on position of reflector and orientation one of the reflectors has to be adjusted seasonally while the other requires daily adjustments. In Cheema's (1984) design, for example, the lid opens to form double reflector one above and another reflecting light into the box from a lower angle. Professor Cheema had presented this interesting variation as early as 1983. The arrangement appears to be interesting and Cheema had reported a stagnant temperature of 206 C compared to 164 C of ordinary cooker.

Sri. Sankha Subhra Datta of Jalpaiguri, a sub Divisional town of West Bengal, has come out with an ingenious new concept for Box type Solar Cooker (Designed by him in 2002). I consider it as a new major Design on the scene and designate it as BDM 4. It is a rectangular construction with two reflectors, making it possible for trapping maximum solar radiation. For achieving this the Cooker has to be inclined and while doing so to prevent the cooking vessel from spilling over, he has positioned them on tilting stand. There are 4 such stands for 4 cooking vessels of 1 lit capacity. The inventor report that the water reached boiling point with in 105 mins, stagnation temperature recorded was in the range of 1480C. There is provision of for

adding two more reflectors if need be. The cost of construction is estimated at Rs. 2000/-. I am sure this Cooker performs better than regular Ghosh type Box Cooker with one reflector.Following photo sent by the author is good enough to show details. For further details one could contact sankhasubhradutta@yahoo.com

A very attractive design of box cooker has been presented from Poland. The report indicates that it works well.

Another very interesting design has been made by Daniel Ochs. It is called as Sun Fire Oven, has TWO roll-able reflectors directing sun light on to a Vacuum tube placed at the center. For more details please visit his site at:http://www.sunfireovens.com/

Box with three reflectors

To improve the performance further three reflector designs were proposed. In Concept X proposed by the author does just that. Two configurations were tried, they did not, however, reduce the cooking time by one thirds, besides, adjustment was also cumbersome. Of the two proposals, the one shown as in configuration 2 was better. The reflectors could be adjusted and tilted individually after setting. The box has to be turned to face the sun. the space between the mirrors could be fitted with triangular mirrors to increase the efficiency further. It is further proposed that these additional mirrors would come as add-ons (to reduce cooking time) rather than as part of the cooker.

The photo above is of a cooker designed and built by Mark Aalfs in Seattle, Washington. Its extreme width allow it to cook longer without turning to follow the sun. Better and ideal configuration could be to have a two triangular reflector adjacent to the main reflector as shown in the diagram. As Professor Bowman had observed a triangular reflector casts a better reflection on the cooker.

Other possible configurations for three and four reflectors are as follows

A Box type cooker with three reflectors is available in the US market.

The composite image which follows summarizes the designs presented above

Under this section I wish to add a new and portable design of Mr Daniel Ochs's Sun Fire Oven. Excellent design and utility as well, for it has TWO folding , rather rollable reflectors, and a central Vacuum tube for housing food to be cooked. For more details visit his site at http://www.sunfireovens.com/. 400px

Box with four reflectors

Halacy (1974) had gone a step further by suggesting a cooker with four reflectors . Bowman, Blatt (1979), who tried to build such a cooker, found that adjustment of the reflectors took a long time and required several supports. The cooking time was not reduced by one-fourth as compared to the single mirror cooker. However, it is essential that a designer know about the existence of such a design, as it would avoid any further attempts in designing such a cooker. Dan Halacy in his 1959 book, "Fun With the Sun" presented a popularized 4 plus 4 version of Maria Telkes oven. Although this opened up the world of solar cooking to the general public, it still required solid metal-working skills and even suggested that such work might be done "at your local sheet metal shop."

A recent innovation is the Heaven's Flame solar oven. This cardboard box oven was designed by Joseph Radabaughand popularized in his book Heaven's Flame. Because people remembered the title of the book more often then they did the name of the oven, this is often referred to as the Heaven's Flame oven. Unlike the Telkes (and Halacy) variations, it used a steeper angle (~45) for the reflectors in order to create a set of sturdy, yet collapsible reflectors. A brief set of instructions for this oven can be found on the {C Backwoods Home Magazine website.

A successful commercial 4-reflector oven is the Global Sun Oven produced by Sun Ovens International. {C

Box with four plus four reflectors

Maria Telkes, working in 1959, was probably the first person to create a practical oven for serious daily work. Reflectors popularly known as the Telkes design which was one of the best in the series and could develop a temperature of 225 C. The box was a rectangular doublewalled insulated box with a door on each side. The box had double glazing fixed at the top, and the there were four main reflectors set at an angle of 60 to the horizontal. The corner spaces between these main reflectors were fitted with four triangular mirrors. The insulated box had a cradle frame to hold the cooking vessel and to assist in tilting. The whole cooker was mounted on to an A type frame. Hoda suggests some improvement in the stand to reduce the cost. Cooker designed in Senegal, has a funnel like reflector. Telkes also suggested a modification such as a box with an aperture set at 45. Bowman, Blatt (1978) tried to maximize the dimensions of the Telkes cooker. T he outer A type of stand was eliminated, but the inner

cradle was retained. Alzek reflectors were used instead of glass mirrors. A new type of insulation material foam glass was used to make the box. A temperature of 225 C was reported . The author tried this variation, that is concept XI, here at Udupi, but as foam glass was not available, a box of GI sheets was used and insulated with mineral wool. Regular glass mirrors a transparent PVC sheet was used on top. To effect the tilting, a steel frame support was incorporated. The assembly worked well but compared to the single or double mirrored Gosh type design the cooking time was not reduced to one-fourth as expected.

As the Telkes design was costly but at the same time more efficient, Rose (1981) ofVITA designed a cooker based on similar design but with cardboard. Muzumdar (1980) made a similar design also with cardboard, but the box had only a single polyester sheet as glazing, the reflectors were also made of cardboard and coated with aluminized polyester. The cost of the unit was claimed to be just Rs. 95/- ($ 2). Weyer (1980) uses GI sheets as reflectors. November 2004 issue of Solar Cooker Review (SCR) of Solar Cookers Internationalhas many new designs of solar cookers. Eye catching design was from Italy. The designer is Mr. Gianni Crovatto. I would consider it as highly developed Telkis design, and would classify along with it. Professor Bowman probably was first to modify Telkis cooker, then I tried to take off the A Stand and suggested a alternative. Mr. Crovatto, has gone further in making the reflector more elaborate so as to direct more sun rays into the cooking pot. The two pictures enclosed here are from Solar Cookers World Network - Food Processing Action Group. His excellent Web site is found athttp://digilander.iol.it/giannicrovatto.

The photo above shows large community Solar Ovens being used in Africa, designed after Telkes. Many solar cooker enthusiasts have asked me as to the best method of finding out the best angle for reflectors. Whether they are reflecting adequate amount of sun light to the pot and so on. As regards this, many suggestions are there. Best possible answer is of course to test the cooker in a Solar Simulator. {C Professor Bowman had suggested a simple method, though. To peep into the cooker in such a way as to keep your head in the position of sun, - if the Cooking pot fills the reflectors, then the position of reflector is right. {C The other method, though cumbersome, is to use a small Laser light. Flash it over the reflector from all possible positions of Sun, and see where the reflection is falling. Inverted triangular reflector, (with base at top) perform better. While adding more reflectors, one should keep in mind the area also. For better efficiency and performance Sun from a larger area has to be concentrated. In other words there is no point in designing a perfect concentrating array of mirrors for, say half-a-square meter and expect a lot. Getting more power means, capturing/concentrating sun light from larger area.

Box with adjustable perimeter reflectors

Sun Scoop box oven{C The Sun Scoop, designed by Stephen Harrigan ofSolar Clutch, is a light weight box type solar cooker. This waterproof cooker is made from plastic fluteboard (just like corrugated cardboard, but made of plastic). The Sun Scoop has a simple glass door and uses recycled inner tube material for the seal and hinges. Clasps are simple to make and easily replaced if broken. The reflectors individually snap to the frame work, and those at the corners in front of the oven have several snap locations. This allows the front reflector to be at a more shallow angle when the sun is lower in the sky, or for use in more northern locales. No need to tip the cooker or have the food on a swinging tray.

The Sun Scoop collapses for easy portability.

At this point I should mention creation made by Jim La Joie. He calls it as all season Solar cooker, it is also all day Solar cooker. It is a box cooker with adjustable reflectors. The angle of reflectors can be easily adjusted, while the box is stationary. This arrangement avoids use of any cradle like stand in side the box and also for the cooker, making it a wonderful and very useful concept. Ha has a good site and some videos which are very convincing. The photo displays the versatility of the cooker. It is indeed a brilliant idea

Construction plans
Construction details for the Sun Scoop

Box cooker construction tips

Making an existing cardboard box smaller

Making an existing cardboard box smaller. Often constructing inexpensive cardboard designs of solar box cookers will involve cutting down existing cardboard boxes to the proper size. One technique is to remove sections of the top flaps of the box. The illustration shows how once the extra flap material is removed the remaining wall panels can overlap each other and secured.

See also
All solar box cooker designs on this wiki All construction plans for solar box cookers on this wiki Sun Scoop Solar Box Cooker for Gujarat, India, UC Berkley, CE290 Spring 2009 Solar Box Cooker, final presentation, UC Berkley, CE290 May 6, 2009 Solar Box Cooker for the Developing World - Queen's University Thermodynamic Review of Solar Box Cookers (thesis) - Petri Konttinen Principles of Solar Box Cooker Design - Mark Aalfs All solar box cooker designs on this wiki All construction plans for solar box cookers on this wiki Plans to make wooden box cooker - Amanah Self Help Group 2009 July 2006: Design and Testing of a Box Type Solar Cooker Employing Nontracking Reflectors - Ishan Purohit July 2006: Design and Development of a Large Size Non-Tracking Solar Cooker Navratna Nahar July 2006: Development of Heat-Box Type Solar Cooker as Educational Material - Yuichi Nakajo

External links
Using a Solar Oven as a Radiant Refrigerator at Night - Richard McMahon Converting a Box Cooker to Have Round Inner Walls - Richard McMahon Box cookers tips and tricks Solar Box Cooker for Gujarat, India - Ashok Gadgil

Box-type solar cooker for disinfection - Vikrant Chitnis A Tracking Box Cooker - Alan Nichols Energy analysis detailing the energy used to construct a box cooker versus the energy saved by its use -Engineers For a Sustainable World Solar Ovens Team Balancing the Scales: reduction of inequities through the use of solar box cookers - Bill Sperber

Articles in other languages

Chinese: Balancing the scales French: Rtablir lquilibre: La rduction des ingalits travers lusage des fours solaires - French German: Herstellung des Gleichgewichts - German Farsi: Balancing the scales Portugese: Igualando as diferenas Spanish: Igualando las Diferencias

Main article: Compendium of solar cooker designs

Previous: Concentrators from above Next: Panel Cookers

Categories:

Compendium of solar cooker designs Solar box cooker designs

See below: All solar panel cooker designs on this wiki Solar panel cookers, due to their ease of construction and low-cost materials, are the simplest solar cookers to build and the most common. Tens of thousands of these are in use in Refugee camps around the world.

Contents
[show]

CooKit

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CooKit
In the year 1999, a very simple, low-cost solar cooker was presented by Prof. Roger Bernard (1995) of France. The original model was modified by Solar Cookers International and named theCooKit. There are simpler panel cookers and some that cook better than the CooKit, but the CooKit folds down to be the size of a large notebook. This makes it one of the most popular solar cookers on the planet. The main CooKit article shows many different variations.

Suncatcher Cooker
Richard Pocock of South Africa has been working on solar cookers for over 17 years, and has developed two interesting designs, thePentagon Star and Suncatcher. Pocock claims, though the Suncatcher design looks like a variant of Cookit, it was developed independently, starting with a parabolic cooker design approach. He wanted to make the parabolic cooker simpler, and landed on Suncatcher design. As the photo illustrates, the design does convey more sunlight to the cooking pot, though most of it is from above, as in the Cookit type of designs.

Panel cookers made from windshield shades

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A great solar panel cooker can be built from a windshield shade

Kathy Dahl-Bredine developed the Windshield Shade Solar Cookerwhile experimenting with various designs of cookers to introduce in the indigenous communities where Kathy lives and works in southern Mexico. She hit upon an utterly simple way to make an instant portable solar oven by taking an automobile windshield shade and turning it into a solar funnel.

The HotPot

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The HotPot panel cooker

Darwin Curtis and Louise Meyer of Solar Household Energy have a proven panel cooker with the specially designed HotPot. It uses a glass pot enclosure with a custom black metal cooking pot inside. The reflector is constructed from folding polished metal panels. They won a grant from the World Bank to distribute this type of cooker.

The Copenhagen Solar Cooker Light

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A very simple but efficient Solar Panel Cooker has been designed by Sharon Clausson of USA. Using durable, reflective vinyl covered panels (available from Ikea - article number 701.517.12) she has presented a very simple design. The reflector panels, which can be bent are attached to a firm piece of hard board, on which cooking pot is kept in a transparent plastic bag. Beauty of this cooker is the panels can be folded and held in position with a cloth hanger clips.

Solar funnel cookers

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Jones Funnel Cooker

Steven Jones has another interesting variation, which he calls theFunnel Cooker. The Funnel Cooker has several advantages. It is simple to construct and store, and there is little waste of unused construction materials. Supporting the funnel may pose problem, but this can easily solved with placing the funnel in an open box, as shown in the photo. Two small sticks or stones can also be propped up at the back to hold the funnel in the right position. Funnel Cooker construction plans

Molly Baker Solar Oven

Molly Baker has presented another interesting variation of the Funnel cooker called the Molly Baker Solar Oven. The cooker is made from stiff cloth and the inner lining is a reflective material, perhaps like the one produced by Clear dome Solar. When the fold is opened and plastic tubes are inserted at the top and bottom, the cooker forms a stiff cone ready to cook. The innovator has not shown a greenhouse enclosure, but the cooker will perform better with one. Molly Baker solar oven construction plans These funnel cookers should work well, but some appear to have a limited reflective surface area. Bigger reflectors should work better.

The Fun-Panel solar cooker

Another interesting design has been created by Teong Tan fromSingapore. He realized that a cooker with an aperture at 60 degrees captures most of the sunshine, similar to the Funnel Cooker. But the Funnel cooker is unstable without additional support, and hence Teong designed a new cooker called Fun-Panel. It combines the best features of Funnel cooker as well as cookit. Preliminary studies indicate that it performs well. Teong is a devoted solar cooker designer and enthusiast, and some of his other designs include the DATS cooker, Suntastic, and theSunny Cooker. Teong has conducted a comparative study on greenhouse enclosures as well, and finds that the HotPot works well.

Double Angle Cookers

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There seems to be renewed interest in this type of solar cooker that shares some of the properties of panel cookers like the CooKit and of parabolic cookers.

DATS Solar Cooker

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DATS solar cooker

Teong Tan fabricated what he calls the DATS cooker, meaning a Double Angled Twelve Sided Solar cooker. The motivation for this design was mainly to avoid the transparent plastic enclosure/guard around the cooking pots that is used to reduce heat loss.

Parvati Solar Cooker

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Parvati Solar Cooker

In India, Ravindra Pardeshi and his wife Shobha, developed a similar cooker, the Parvati Solar Cooker, named after the inventor's grandmother. They took inspiration from Professor Mannans improvement of a VITA Design. They initially fabricated Professor Jone's Funnel cooker, but then developed the Parvati design. They have conducted a number of experiments and suggest that stacking the vessels one above the other gives better results than placing them side by side. This is an important detail that all panel cooker users should consider. Rather that making the cooker base wider to place pots side by side, consider making a panel cooker with taller sides to stack pots for more efficient cooking. However, this does make checking the cooking food less convenient.Parvati website

Parvati Solar Cooker

They have have a ray trace diagram showing the sun's movement as it passes over the cooker, which should be useful for other solar cooker designer to review. Click on the adjacent illustration to activate.