randinis

Cuisine

Lunch

Appetizers
Tiger Prawn
Shrimp$14
Sauted with roasted garlic, white wine, fresh herbs and lemon butter.
Crab Cakes.....................................................$16
Crab cakes accompanied with mango pineapple salsa on a bed of baby
mixed greens.

Soup and Salads

Soup of the Day Cup.........................$6
Bowl.............................$8
Homemade seasonal soup.
Brandinis House
Salad.........................................................................................................$6
Mixed greens with our homemade balsamic vinaigrette topped with
Gorgonzola cheese, pine nuts, roasted Portabella mushrooms and roasted
peppers.
Apple Salad
................................................................................$6
Bed of greens with apples, walnuts, red onions, currants and Feta cheese,
served with homemade apple honey dressing.
Nuts Salad...............................................................
.......$6
Bed of greens with caramelized hazelnuts, walnuts and cashews, topped
with currants, Feta cheese and red onion. Served with homemade
raspberry dressing.
Add Chicken$4

Add Shrimp$6
Add
Salmon$6
Side Salad..............................................................
........$3
Green salad garnished with shredded carrots and red cabbage with House
Dressing.

New
Cup of Soup and a South Western Chicken Wrap.
$12
Flour tortilla with grilled or blackened chicken, lettuce, tomatoes, Feta
cheese and Mango Pineapple salsa.
Cup of Soup and a Apple Chicken
Wrap$12
Flour tortilla with grilled chicken, lettuce, apples, walnuts, onions, currants,
Feta cheese and apple dressing.

Chicken
Chicken Piccata...........................................................................................
..............$16
Breast of chicken sauted in a white wine, lemon and caper sauce over
linguini pasta. Served with roasted vegetables.

Chicken Marsala.....................................................
...............$16
Pan seared breast of chicken served with roasted garlic mashed potatoes
and grilled asparagus, topped with a traditional mushroom and Marsala
wine sauce.
We offer Gluten Free upon request
$2.00 Split Plate Charge
For parties of 6 or more an 18% gratuity will be added

Build Your Own Pasta!.......................$12

Choose your type of pasta, toppings, sauce and Chef Victor will
make it to your delight!!
~Penne ~Gluten Free Penne ~Linguini

~Angel Hair

~Fettuccini

~Sauces:
~Marinara

~Pesto ~Meat ~Alfredo ~Gorgonzola

~Beurre Blanc

~Toppings:
~Mushrooms, Kalamata Olives, Asparagus, Onions, Artichoke Hearts,
Zucchini, Broccoli, Parmesan Cheese, Garlic, Fresh Basil, Pine Nuts, Bell
Peppers.
Add Chicken$4
Add Salmon$6

Add Shrimp$6

Cannelloni
ni................................................................................................................
$16
Crepes filled with a beef, chicken, Italian sausage and spinach stuffing.
Topped with Bolognese and a white cream sauce. Garnished with
Parmesan and mozzarella cheese.
Beef and Peppers...
.........................................................................$17
Penne pasta, strips of filet mignon, onions, peppers and mushrooms,
served with your choice of mild, medium or spicy homemade marinara
sauce.

Vegetarian
Brandinis Stack...
$14
Grilled egg plant, Portabella mushrooms, tomatoes, roasted peppers,
grilled sweet onions, buffalo mozzarella cheese lightly seasoned with extra
virgin olive oil and balsamic vinegar, served over a bed of mashed
potatoes.
Four Cheese Manicotti.....................................................................................
..........$14
Crepes filled with mozzarella, ricotta, Parmesan, gorgonzola and spinach
topped with white and tomato sauce.

Eggplant Parmigiana....................................................................................
..............$14
Breaded and baked to perfection, topped with our homemade marinara
sauce and mozzarella cheese. Served with pasta and seasonal vegetables.

Fish
Atlantic Salmon...........................................................
...........$16
Served with roasted garlic mashed potatoes and seasonal vegetables,
topped with citrus Beurre Blanc sauce.
We offer Gluten Free upon request
$2.00 Split Plate Charge
For parties of 6 or more an 18% gratuity will be added