WHITE RUM

700 ml, 42 % Alc. by Vol.

The backbone of Tiki Lovers White Rum comes from the fragrant shores of Jamaica. Aged in the Tropics in small wood for 3 to 5 years, this fine pot still rum is blended with smooth rum from Trinidad and then charcoal filtered to remove color, but not flavor. In a final flourish, a crisp fresh crystal clear column still rum is added creating premium aged white rum with complex fruity and floral notes. Tiki Lovers White Rum ist eine Vermhlung ausgesuchter, charaktervoller Einzelrums destilliert in Jamaika und auf Trinidad. Die kraftvollen, esterreichen Jamaikarums werden im Pot Still Verfahren destilliert und lagern zwischen 3 und 5 Jahren in kleinen Eichenfssern unter der karibischen Sonne, bevor diese mit weichem, in Column Stills destilliertem Trinidad Rum verblendet werden. Der Lagerung schliet sich eine Filtration durch Holzkohle an, wobei die durch das Reifen gewonnene Farbe dem Rum entzogen wird ohne das Aroma zu beeintrchtigen. Tiki Lovers White Rum ist ein samtiger, weier Rum der reichhaltige fruchtige und blumige Aromen besitzt.

DARK RUM

700 ml, 57 % Alc. by Vol.

Tiki Lovers Dark Rum is a perfect marriage between Jamaican pot still rum and Barbados rum aged between 2 and 3 years. Barrels age on tropic shores creating an ideal mix between wood and spirit. The final touch is a small blend of fresh column still rums from both Trinidad and Guyana. Complex and rich with hints of vanilla and spice, this rum evokes the flavor of the Islands. Tiki Lovers balanced blend is fantastic on its own but shines bright in cocktails. Tiki Lovers Dark Rum ist ein Blend ausgesuchter, charaktervoller Einzelrums, die aus 4 verschiedenen Regionen der Karibik und Sdamerika stammen. Kraftvolle, schwere Jamaikarums und wrzige Demerara Rums aus Guyana werden im Pot Still Verfahren destilliert und reifen anschlieend fr 2 bis 3 Jahre in kleinen Eichenfssern, die vormals Bourbon Whiskey enthielten. Nach der anschlieenden Vermhlung mit leichteren Rums aus Trinidad und Barbados folgt zuletzt eine Ruhephase zur Harmonisierung. Ob Mai Tai, Dark & Stormy oder Rum Punch dieser Dark Rum bildet eine kraftvolle Basis die sich gegen Sfte und Sirupe hervorragend durchsetzen kann.

ZOMBIE ISLAND PUNCH

240 ml 120 ml 90 ml
(1/2 The Bitter Truth - Pimento Dram & 1/2 selfmade Vanilla Syrup)

Tiki Lovers Dark Rum Tiki Lovers White Rum Dons Mix #2

90 ml Clement Creole Shrub 180 ml fresh Lime Juice 270 ml fresh Pomelo Juice 90 ml Passion Fruit Syrup 6 dashes The Bitter Truth Creole Bitters 6 dashes Angostura Bitters

Fill crushed ice into a big funnel and put it into a freezer until its coalesceded. T urn the funnel and place the ice into the middle of a tiki bowl like an iceberg. Stir all ingredients with ice in a big stirring glass and strain around the iceberg into the bowl.
By Bjrn Bochinski, Mnster, Germany

ONA KE KEKO/ DRUNKEN MONKEY

45 ml 15 ml 15 ml 30 ml 2 dashes 2 dashes 1 1/2 Tiki Lovers Dark Rum Cream de Banana homemade Falernum homemade Honey Cream Pernod Angostura Bitters fresh Lime Banana Ginger Beer

Mix all ingredients except ginger beer in a blender and pour into a tiki mug. T op with ginger beer.

By Tino Hiller, Reingold Bar, Berlin, Germany

Tiki Rum Cosmo

40 ml 20 ml 2 dashes 20 ml 20 ml Tiki Lovers Dark Rum Appleton Special Gold Rum Angostura Bitters fresh Lemon Juice fresh Lime Juice 100 ml Pineapple Juice 20 ml Sugar Syrup

Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with a sprig of mint, a slice of pineapple and a cocktail cherry.
By Ralf Lilian, Munich, Germany

Little Polynesian
20 ml Tiki Lovers Dark Rum 20 ml Tiki Lovers White Rum 1 barspoon The Bitter Truth Pimento Dram 20 ml fresh Lime Juice 20 ml Orgeat 40 ml unsweetened Pineapple Juice 2 sprigs Sage

Burn sage in mixing glass with dark rum, add all other ingredients and shake with ice cubes. Strain into a tiki mug filled with crushed ice.

By Krishan Knoll, Frankfurt am Main, Germany

Rosemarys Tiny Tiki

50 ml 25 ml 40 ml 40 ml 10 ml 5 ml 1/2-1 sprig Tiki Lovers Dark Rum fresh Lime Juice white Peach Puree Tamarind Juice Giffard Honey Syrup Giffard Violet Syrup Rosemary

By Marlon Kutschke, Dresden, Germany

Frozen Monkey Brain

20 ml 20 ml 20 ml 20 ml 3-4 dashes Tiki Lovers Dark Rum Tiki Lovers White Rum Cranberry Juice Raspberry Juice Angostura Bitters

Fill an emty half of a coconut shell with crushed ice and pour all ingredients into the shell. Swirl with a spoon until the drink is cold enough. Garnish with crushed raspberries and blueberries and serve with colourful straws and a tribute dance!
By Mikhel Lindberg, Stockholm, Sweden

Caribbean Christmas
40 ml 10 ml 10 ml 2 dashes 3 100 ml Tiki Lovers Dark Rum Jim Beam Black Whiskey Cointreau Fee Brothers Aztec Chocolate Bitters roasted & grated Cardamom Seeds Blood Orange Juice

Stir all ingredients with ice and strain into an old fashioned glass filled with an oversized ice cube. Garnish with a slice of star fruit.

By Marcus Luther, Berlin, Germany

Jojo The Monkey

45 ml 15 ml 15 ml 7,5 7,5 22 7,5 ml ml ml ml Tiki Lovers Dark Rum Yellow Chartreuse Batavia Arrack van Oosten Toussaint Coffee Liqueur Giffard Banane du Bresil Lime Juice Simple Syrup

Pour all ingredients into a monkey tiki mug filled with crushed ice and swizzle until the drink is cold enough. Garnish with a mint sprig and cinnamon sticks.

By Elias Malmberg, Copenhagen, Denmark

Ono Wai / Delicious Water

30 20 30 20 ml ml ml ml Tiki Lovers White Rum Tiki Lovers Dark Rum fresh Lime Juice homemade Rock CandyGinger-Lemongrass Syrup* homemade GingerLemongrass Lemonade** caramelized Pineapple grated Cinnamon

30 ml 2 slices 1 pinch

Mix all ingredients with a little crushed ice in a blender and strain into a fancy tiki mug filled with crushed ice. Garnish with lemongrass and pineapple.
* rock candy/water (1/0,6) ** homemade syrup/ sparkling water (1/3)

By Mitko morfov, kln, Germany

The Skull Island

50 ml 40 ml 1 barspoon 20 ml 30 ml 50 ml 15 ml Tiki Lovers White Rum Hula Mix* Pernod fresh Lime Juice Grapefruit Juice unsweetened Pineapple Juice Sugar Syrup

* Hula Mix: 50/50 of Crme de Banane/ Crme de Cacao

Shake all ingredients with ice and strain into Brass Monkey Signature Mug or Skull Mug from T iki Farm filled with half crushed and half cubed ice.
By Andreas Nilsson, Copenhagen, Denmark

Cherry Pop
50 ml 10 ml 25 ml 25 ml 2 barspoons Tiki Lovers White Rum Trois Rivieres Rhum Blanc 55 % Vol. fresh Lime Juice homemade Kola Tonic* Cherry Jam

* Kola Tonic: 1 liter Red Bull Cola, 1 cinnamon stick, peel of 1 orange, 1 star anise, 1 dash nutmeg, 2 tablespoons sugar, 60 ml fresh lemon juice. Reduce by boiling to 100 ml.

Shake with ice and fine strain into a mini tiki mug filled with crushed ice. Garnish with star anise, orange peel, mint and a cherry.

By Christina Schneider, Berlin, Germany

Die Blume von Hawaii

40 20 20 5 30 15 5 60 ml ml ml ml ml ml ml ml Tiki Lovers Dark Rum Southern Comfort Cointreau Galliano Liqueur fresh Lemon Juice Passion Fruit Syrup Orgeat Graces Ginger Beer

Mix all ingredients except ginger beer in a blender with crushed ice and pour into a tiki mug. Fill up with ginger beer and crushed ice and garnish with a non-poisonous blossom.

By Thomas Zack Stingl, Nuremberg, Germany

ESENTED BY PR

www.DRUM-CIGARCLUB.de & www.RUMFESTIVAL-BERLIN.de