IMBIBE

Bubbly

BEER
---------WHITE----------Chandon Brut, California Poema Cava, Spain Col De Salici Prosecco, Veneto, Italy Argyle Brut Rose, Williamette Valley Nicolas Feuillatte Champagne, France Gra gna Reserve Pinot Grigio, San Juan Argentina Giocato Pinot Grigio, Slovenia, Italy Nobilo Icon Sauvignon Blanc, Marlborough Chateau De Sancerre, Loire Valley Craggy Range, Martinborough La Postolle Sauvignon Blanc, Rapel Valley Chile Ladera Sauvignon Blanc, Howell Mountain Peirano Estates Chardonnay, Lodi Chamisal Stainless Chardonnay, Central Coast Joseph Drouhin Chablis, France Stag's Leap "Karia", Napa Valley INOX Chardonnay, Williamette Valley Bodegas Val de Vid "Condesa Eylo" Verdejo, Rueda, Spain Duchman Vermentino, Texas Hill Country Broadbent Vinho Verde, Portugal Laurenz V. Singing Gruner Veltliner, Niedersterreich St Urbans-Hof Riesling, Mosel, Germany Bodegas Laxas Albarino, Rias Biaxas Solena Pinot Gris, Willamette Valley Brennan Viognier, Texas Musar Jeune, White Blend, Lebanon Chateau De Berne "Impatience" Rose, Provence Vietti Moscato d Asti Santa Carolina Late Harvest Sauvignon Blanc
Glass Bottle

Wine Glass & Bottled

11 24 27 55 61 21 20 25 33 33 25 40 23 25 41 43 30 18 23 15 23 23 27 29 30 30 33 27 27

Drafts : Rotating Limited Time Only - $6 312 Urban Wheat Saint Arnold's Ellissa IPA Four Corners Local Buzz (Kolsch) Bottled - $5
Bud Light UFO White Alaskan Amber Spaten Oktoberfest Full Sail Sessions Black Lager Sierra Nevada Pale Ale

Pinot Grigio Sauvignon Blanc

8 10

Chardonnay

9 10

Eclectic Whites

7 9

Starring:

Dessert

9 9

Chef Norman Grimm

Having worked under big name chefs all over the world for 23 years, KitchenLTO is Chef Normans rst crack at a menu with a vision all his own. His training may be classical French, but his ingredients are all seasonal American.

Pinot Noir

---------RED----------Parkers Station Pinot Noir, Central Coast Siduri Pinot Noir, Willamette Valley, Oregon Macedon Pinot Noir, Macedonia Truchard Pinot Noir,Carneros Drouhin "Vero" Pinot Noir, Burgundy Fidelity Crazy Creek Goldschmitt Blend, Alexander Valley Clarendelle Rouge, Haut Brion Bordeaux Genesis Cabernet Sauvignon, Columbia Valley Bon Anno Cabernet Sauvignon, Napa Valley Pascual Toso Cabernet Sauvignon, Argentina Justin Cabernet Sauvignon, Paso Robles Laurel Glen "Counterpoint" Cabernet Sauvignon, Sonoma Mt. Mount Veeder Cabernet Sauvignon, Napa Valley Decero Remolinos Vineyard, Mendoza, Argentina Troublemaker Red Blend, Paso Robles Pedernales Tempranillo, Texas Petit Petite Blend, Lodi Orin Swift Locations "F", France Can Blau Red, Montsant DO, Spain Donna Olimpia Bolgheri "Tageto" Rosso Prisoner Red Blend, Napa Valley Yangarra Shiraz, McLaren Vale, Australia Pierre Amadieu Cote du Rhone Rouge, Rhone Valley, France Einaudi "Doglani" Dolcetto, D'Alba, Piedmont, Italy 8 20 14 35 26 38 40 24 33 9 23 13 33 23 40 42 56 10 25 12 30 13 33 27 29 30 33 69 38 38 42

Merlot Cabernet Sauvignon

Eclectic Reds

Coeval Studio
Local Duo John Paul Valverde and Miguel Vicens mix modern and classical design elements with restaurant specic functionality for eclectic dining ease. One comes from Architecture. The other from real estate and branding. Both own restaurants themselves. General Manager: Simon Holguin

WINES FLUCTUATE
Some of the best wines are bottled in small quantities. Wed rather o er rare tastes than a consistent list. So check the LTO specials. Drink up while they last!

CHEFS SWITCH
Chef Norman was voted into the kitchen after folks tasted his Crispy Yellown Tuna Tartare. Vote for the next chef online.

DESIGN TRANSFORMS
As the rst designers, the Coeval design team created tonights design from scratch. The next visionaries will create a completely new look using base elements as a canvas. Vote for the next designer online.