Beruflich Dokumente
Kultur Dokumente
Paper Submitted By: Avik Mandal, BBA (H) 3rd Year (6th Sem),
Roll no: 16350061022 Reg No: 163205021001 of
2006-07
Acknowledgement
I am thankful to all the people who were patient
enough to share their valued time and provided
their valuable perception about the topic & to
all the employees of ARAMBAGH Food Mart
who cooperated throughout my market survey. I
am also thankful to Prof. A. K. Baksi, Assistant
Professor, Department of Management, BITM,
Santiniketan, without whom this project work
would not have been completed.
……………………
Signature
Date:
My objective is,
Consumers’ perception about buying
products from ARAMBAGH Food Mart In
Bolpur Super Market.
Introduction
Executive Summary
RETAIL SECTOR
Street cards .
Corner shops.
Open air market “ MANDIS”
ORGANISE SECTOR
Hyper market
Super market
Specialty chain stores.
Factory outlets
Malls
Company Profile
Arambagh’s Foodmart was started in the year 2000, in the concept of
convenience stores of average 600-1000 sqft area, with USP’s of good
quality, below MRP prices and location convenience. From 1 shop,
the division has expanded to 24 shops, out of which 18 are in Kolkata
and 6 in other cities of West Bengal.
The shops sell fast moving consumer goods like grocery, toiletry,
confectionery, frozen meat and of course the company’s own product
Arambagh’s Chicken. The food marts also sell the company’s own
Organizational Profile
The foundation stone of Arambagh Hatcheries Limited was laid by its
founder chairman Late Balai Krishna Roy, who not only established
Arambagh Hatcheries in 1973 but was one of the pioneer of B.K. Roy
group of companies. Due to his patronage, dynamism and vision,
starting in a sub-divisional town of West Bengal the company was able
to reach at international market. After his demise Sri. Prasun Kumar
Roy took over the leadership of the company, and at present the
company’s turnover has reached to rupees two billions. For the last 33
years the company is actively engaged in poultry breeding, poultry
farming, production of poultry and animal feed, export of day old
chicks, hatchable eggs, feed and poultry machinery. With the passage
of time the company along with its general line of business has
diversified into processing and marketing chicken meat and meat
products including ready-to eat cooked chicken meat items directly to
the consumers through more than 150 well equipped and hygienically
sophisticated retail outlets within and outside the city of Kolkata and in
other parts of West Bengal and neighboring states. The company has
also diversified into operating food marts and retail marketing of
* State of the art chicken processing plant of capacity 5000 broiler per
hour.
Management Team
Board of Directors
The company was promoted by Late Balai Krishna Roy. Sri. Prasun
Kumar Roy, the managing director of the company, holds master
degree in Bio-Chemistry and specialization in nutrition from Calcutta
University and possessing more than 33 years of rich and varied
experience in the fields of agriculture, poultry breeding, hatchery,
animal feeds, marketing, horticultural products, administration,
management and finance. His wide knowledge, innovative ideas and
strong man management capabilities are well known in the domestic
and international parlance. The company is a board-managed one
where day-to-day activities are looked after by Sri. Roy assisted by a
team of professionally qualified and seasoned employees as per details
appended below
Name
Designation
Mrs.Biyas Roy
Senior Manager- Corporate Affairs.
Company Overview
Hierarchy of needs
7. METHODOLOGY OF STUDY
a. Procedure:
b. Process adopted:
Specific Questions/Scale
Question/Scale Measurement
Measurements format is
been evaluated.
Step
Step 45 developed.
Step 8
c. Consumer Survey:
d. Research Design:
• Secondary Research:
Collection of data from websites & books & analyzing the data
collected.
• Primary Research:
e. Sampling Plan:
Elements:
The target population of the study included the general population
above the age of 20 yrs
Sampling design and sampling unit are as follows:
Target population: Adults meeting qualifications-over 20 years, working
class, businessman, Student, Job holders
Sampling frame- People who visits Arambagh shop in Bolpur.
Sample size: 50
Through this we would focus on the following area;
To identify critical factor (internal and external) which influence the
buying behavior of individual?
Why people chooses ‘Arambagh’ rather than the others. .
To know about mindset of people.
To analysis of customer perception of the quality of product, so that to
take steps to maximization of customer satisfaction.
DATA COLLECTIONS
Websites
Books
on which we are working are age, sex and occupation. Monthly income
is also an important parameter but it is difficult to verify.
2) Attitudes/Opinions:
3) Awareness/Knowledge:
4) Motivation:
5) Behavior:
50
40
30
20
10
0
Yes No
Findings: The above figure shows that every person (100%) is familiar to
the brand name ‘ARAMBAGH’.
25
20
15
10
0
Chicken item seller Food Mart Both
42 2 6
50
40
30
20
10
0
Yes No Can’t say
Findings: 42(84%) person says that they are satisfied with the product
available here, 2(4%) persons says that they are’ not, & 6(12%) persons
can’t say about that.
30
25
20
15
10
5
0
FMCG Grocery Chicken All
product product Product
Findings: Among the 50 person surveyed, 5(10%) person says that they
buy FMCG products here, 3(6%) person says they buy grocery product,
13(26%) person says they buy chicken products, & 29(58%) says that
they buy all the items here.
35
30
25
20
15
10
5
0
High Low Average
Findings: 13(26%) people says that price of the products available here
is high, 3(6%) person says that it is low & 34(68%) person says it is
average.
35
30
25
20
15
10
5
0
Good Poor Satisfactory
Findings: 32(64%) person says that quality of the goods is good, 1(2%)
person says that it is high & 17(34%) person says that it is satisfactory.
Q.7 Customer satisfaction level is:
Table 7
good Poor Average
26 0 24
30
25
20
15
10
0
good Poor Average
Q.8 Does the customer get all of the required items here:
Table 8
Yes No
33 17
35
30
25
20
15
10
5
0
Yes No
Findings: 66% (33) people says that they found all the required products
here & 34%(17) says no.
30
25
20
15
10
0
Good Bad Average
Findings: 44 %(22) people says good about the stock level of items &
56%(28) people says it is average.
Q10 Does the customer get any kind of offers /discounts on buying products:
Table 10
Yes No
40 10
40
35
30
25
20
15
10
5
0
Yes No
Findings: 80% (40) people says that they get offers & discounts on buying
products here, & 20%(10) people says no.
30
25
20
15
10
0
Below 500 500-1000 Above 1000
Findings: The survey finds out that 40%(20) people buy less than 500
Rupees, 52%(26) people buys more than 500 but less than 1000 & 8%(4)
people buy more than 1000 rupees.
40
35
30
25
20
15
10
5
0
Once in a week Twice in a week More than twice
Findings: 72%(36) people says that they visits the shop once in a week,
20%(10) people says they visit twice in a week, 8%(4) people says that they
visit more than twice in a week.
Q.13 Are the customer eager to return to the shop:
Table 13
Yes No
50 0
50
40
30
20
10
0
Yes No
Limitations
Time was a limiting factor for the study in addition to cost and coverage of
survey area which compelled me to limit my survey.
Conclusion
For this reason we can say that ARAMBAGH Food Mart in Bolpur
Super Market is a shop offering every type of FMCG, grocery product,
chicken product & other goods in a single roof. Consumers are very much
satisfied on buying products here.
Reference
Appendix
Some other initiatives by Arambagh: