Beruflich Dokumente
Kultur Dokumente
the basics
Beta Caroteen
A B5 B12 E
B1 B6 C K
B2 B8
Minerals
B3 B11 D
resistance vitamins
overview
ProVitamineA
bta-caroteen
Overdose: Overdose :
NO No
overview
Anti-infection vitamin.
A
Retinol
Overdose: YES
* The
percentage of vitamin A in liver (3450%) is above the maximum daily limit of 3000 mg`s. Care has to be taken.
overview
Burning carbohydrates. Nervous system and heart.
Pork meat
B1
Thiamine
Overdose: Overdose : NO No
Grain products
overview
Digestive system. Skin and hair.
B2
Riboflavin
Overdose: Overdose : NO No
overview
Nervous system. Skin care.
B3
Niacin
Overdose: possible
Body can make B3 partly from the amino acid tryptofaan(a building stone for proteins).
overview
Stimulates production anti-stress hormones and antibodies.
B5
Pantothenic acid
Overdose: only in extreme doses
Present in almost all foods: quite difficult not to get this vitamin on a daily basis
overview
Immune system protection. Important for nervous system. Balancing sex hormones.
B6
Pyridoxine
Overdose: possible
overview
Production fatty acids. Skin- and hair care.
B8
Biotine
Overdose: No
overview
Production blood- and dna material. Protection to cardiovascular diseases.
B11
Foliumzuur
Overdose: Overdose: natural B 11 NO synthetic B11 YES
overview
Production red blood cells. Maintenance nervous system.
B12
Cobalamin
Overdose: NO
overview
Aid to process ferro and chromium well. Main vitamin to strengthen resistance.
C
Ascorbic acid
Overdose: only in extreme doses
Long cooking times and long storage can strongly reduce the percentage of vitamin C
overview
Essential for the bones. Protection to cardiovascular diseases and diabetes.
D
Cholecalciferol Overdose: possible
Body can create vitamine itself Theoretically 15-30 minutes sun,unprotected,in the safe period, on hands and head will cover at least of the vitamin D need for persons younger than 50. Latter group needs to take extra D by eating fatty fish or pills.
overview
Immune system protection. Maintenance of: nervous system,heart, skin, muscles and red blood cells. Protection cardio-vascular system.
E
Tocoferol
Overdose: NO. Only in exceptional cases
There are some studies suggesting to be carefull with a too high omega-6 intake. Deficiency of vitamin C generally not common.
overview
Needed for good coagulation of the blood.
K
Fylochinon
Overdose: NO
overview
Tryptophan is one of the 20 natural and essential amino acids. It can help the body to produce B3
* Gro-de-bico
overview
Essential minerals
Calcium Ferro Magnesium Koper Fosfor Jodium Chrome Chloride* Kalium Mangaan Molybdeen Natrium* Selenium Silicium Zink Milk,cheese 48+,broccoli,green vegs, soja, salmon,nuts Dandelion salad*,apple-syrup,organ meat (red) meat Soja Beans,figs, nuts, chocolate, green leafy vegetables Beef liver,shrimps,prunes,legumes,cashew nuts,chocolate Yoghurt, milk, whole wheat bread, meat Sea fish, table salt enriched with jodium Whole wheat bread,brewers yeast,liver,grains, oysters Salt Potatoes,bread, milk products, meat, vegetables Grains, legumes,fish, nuts, leafy vegs, fruits, meat Legumes,lentils,grains, nuts, milk, egg, organ meat Salt, sauerkraut, whole wheat bread, cheese 48+ Fish, beef liver, tuna, whole wheat bread, garlic Full grain products, root vegetables Meat,cereal germs,spinach, fish, legume, rice
* *
overview
bolded foods are the most healthy ones
sou
apple, apricot(fresh), strawberries, pineapple, banana, red berries, blackberries, black currants, dates(fresh), figs(mainly fresh), cranberries fresh), peach, lemon juice, grapes(mainly the white ones, raspberries,pomegranate, lime, lychee, mandarins, oranges, mango, raisins, cherries, nectarines, plums(fresh), passion fruit, kiwi, pear, watermelon, grapefruit avocado, pumpkin, celeriac(rbano), celery, potatoes(cooked), asparagus(fresh), aubergine, endive(raw), beetroot, red cabbage, white cabbage, chinese cabbage (cooked/raw), green cabbage(raw), savoy cabbage, sauerkraut raw), chard (acelga), bean sprouts, belgian endive(endvia), chicory (especially raw), dandelion salad, radish, (water)cress, snow peas, cauliflower(cooked), rucola, spinach(cooked/raw), brussel sprouts(cooked), carrots (especially raw), courgette (zucchini), mixed salad, iceberg salad, purslane, green beans, fava beans, brown beans(cooked), onion (raw), tomato, paprika, leek, basil(fresh), parsley, chive, fennel, garlic, ginger root egg(cooked), cheese 20+, milk(half full), buttermilk(soro de leite coalhado), yoghurt(fat free/half full), trout(cooked), mackerel, whiting, herring raw, halibut, turbot, common sole, flat fish, salmon, cod fillet rice(basmati), rice(brown), rye bread(dark), bread(multi-grains), honey, sunflower seeds, hazelnuts, almonds, walnuts, olive oil, green tea
overview
Nutrition Value.org To find detailed nutritional CalorieKing.com information about a vast array of foods, go to one of these pages