The Bridge, September 19, 2013

Connecting Montpelier and nearby communities since 1993 | September 19OctOber 2, 2013
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Grnhaus-Nordic Street Eats
Serving up Lefse and Lingonberry Lemonade
by Joyce Kahn
G
rnhaus-Nordic Street Eats is a
mouthful of a title for a small
Montpelier food cart serving qual-
ity, almost Scandinavian fast food. Their
wraps, cupcakes and beverages are all in-
vented, and you wont find them on the
streets in Scandinavia.
The cart is the brainchild of Doug and
Jennifer Haugen, who left New York City
with the goal of penetrating the central
Vermont market, tapping their talents and
changing the world. The Haugens are un-
usual people, imbued with the entrepre-
neurial spirit and a dream. Haugen is not
modest in touting their cuisine: he assured
me that they make the worlds best wrap,
their cupcakes are the best anywhere and
their hot chocolate is beyond compare.
Doug Haugen is the face behind the
cart on State Street, the man who heats
up and fills the lefse his Italian wife, Jen-
nifer Haugen, prepares at home. Lefse is a
unique Norwegian potato crepe and is new
to most Americans. It is often eaten at holi-
day time, served raw or with butter in the
Midwest, where Doug Haugen grew up;
however, its present incarnation is a one-of-
a-kind wrap, one that Haugen assured me
would be unrecognizable to those familiar
with the item.
The wrap fillings include kielbasa,
horseradish cream and sauerkraut, as well
as bananas, blueberries and cinnamon, and
chocolate-almond butter. There is also an
irony to the cart, which offers a Nordic
Elvis and a Nordic PBJ, to name a couple.
Theirs is the only cart open in the winter,
heated by propane and batteries, and its
castle-like design is a conversation piece
in itself.
Haugan is rethinking the business
model, using Montpelier as a starter mar-
ket. He recounted how right away he de-
fied the three rules of business: to sell a
known item, to sell it in a large city and
to open in spring. He told me people dont
need to know a particular food for it to be-
come popular, as in the case of pizza. And
the large city idea he tossed to the wind by
locating in Montpelier, the smallest imag-
inable market and one that is foot-traffic
dependent. And he arrived here about one
year ago, opening the business in the fall.
A little about the couple behind the
cart: Jennifer Haugen, a graphic artist, was
working in the fashion industry, and Doug
Haugen was a professor of constitutional
law, a Cuny graduate with a Ph.D., when
they met, had a baby and left New York
City. Jennifer is responsible for the food
concept. Doug, raised in a Scandinavian-
American community in North Dakota,
had spent five years in Boston and had
lived in Manhattan for 18. He had started
a few businesses before, and he approached
this new venture with the same passions he
brought to the others. He sees himself as
part of a global food revolution. Lefse, he
told me, is simple, essential; yet it generates
exciting conversation.
Doug Haugen is an artist as well, a
person with a strong ethos of craftsman-
ship and a desire to connect to people. He
explained to me that good art can make

Grub to Gourmet
Central Vermont Dines
continued on page 16
page 2 September 19 OctOber 2, 2013 The Bri dge
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The Bri dge September 19 OctOber 2, 2013, page 3
Subscribe to The Bridge!
For a one-year subscription, send this form and a check to The Bridge, p.O. box
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Heard On THe
STREET
p.O. box 1143, montpelier, Vt 05601
phone: 802-223-5112 | Fax: 802-223-7852
montpelierbridge.com; facebook.com/montpelierbridge
published every first and third thursday
editor & publisher: Nat Frothingham
general manager: bob Nuner
Strategic planner: amy brooks thornton
production & calendar editor: Kate mueller
Sales representatives: carolyn grodinsky, rick mcmahan, Ivan Shadis
graphic Design & Layout: cynthia ryan
bookkeeper: Kathryn Leith
Distribution: Kevin Fair, Diana Koliander-Hart, Daniel renfro, anna Sarquiz
Website manager: cynthia ryan
advertising: For information about advertising deadlines and rates, contact:
223-5112, ext. 11, carolyn@montpelierbridge.com or rick@montpelierbridge.com
editorial: contact bob, 223-5112, ext. 14, or editorial@montpelierbridge.com.
Location: The Bridge office is located at the Vermont college of Fine arts, on the lower level of
Schulmaier Hall.
Subscriptions: You can receive The Bridge by mail for $50 a year. make out your check to
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More Parking in the Offing at VCFA
O
ne part of a much larger Vermont College of Fine Arts (VCFA) revised master plan,
currently under review by the Montpelier Development Review Board (DRB), proposes
converting a portion of its tennis courts, located on the west side of College Hall, into an on-
campus, off-street parking space for 28 cars. As submitted to the DRB, the revised plan runs
to 31 pages and includes a detailed history of recent ownership changes of the college campus,
the VCFA mission statement, a discussion of the VCFA graduate programs and the colleges
near-term and long-range plans for its buildings and campus, including traffic circulation and
calming, signage, lighting and a detailed parking analysis. The college estimates that it needs
to add 62 additional parking spaces. In addition to the tennis court conversion, the college is
also proposing to change the current parallel parking around the college green to angled park-
ing. Sometime within the next few days, the DRB will issue a written decision on the VCFAs
revised master plan. For further information, contact Dina Bookmyer-Baker, assistant zoning
administrator at dbookmyer-baker@montpelier-vt.org or call 262-6270.
The Montpelier Police Department on Facebook
M
ontpeliers police department has a new Facebook page: Facebook.com/Montpelier-
PoliceVermont. The page provides general informationfor example, theres a link to
information about faulty inspection sticker adhesives and a photo of a car parked too close
to an intersection. For police services, people should continue to phone 223-3445 or, in case
of emergency, 911.
Village Pizza Moves to Main
V
illage Pizza intends to move to Main Street. Bridge contributors tell us theyll be headed
for the storefront currently occupied by the Goddard College pop-up exhibition space,
where Capitol Stationers used to be. The pizzeria is shooting for a move in early November.
Open-House Voter Registration Drive
T
he Vermont secretary of states office will be holding an open-house voter registration
drive on Tuesday, September 24, from 2 p.m. to 7 p.m., at the secretary of states Office
on 128 Main Street. They say, If you have elections related questions or questions about
your voter rights but cannot attend the open house, please call the Elections Division at (802)
828-2363 or e-mail SoS.VoterReg@Sec.State.VT.US.
Nature Watch
S
uch a poor summer for butterflies! After the wet spring, even the monarchs never
really made it this far. I think I saw one. We were just complaining about this, Anna
Saxman and I, when, lilting through her garden in that buoyant rhythmic mode of swal-
lowtails, came a giant swallowtail butterfly, stopping right in front of us among the ver-
bena to sip nectar. I had never seen one, and the timing was a perfect rebuttal. Now, with
frosts, harvests and colors upon us, and the memory of that splendid moment, I can let
go of summer. Funny how a simple thing can put me in the mood for the coming season.

Nona Estrin
Artists Beth Haggart, Mary Sayre, Daniel W. Staples and Janet Van Fleet show their
sculptures at the ReUse Fair in front of the Christ Episcopal Church in Montpelier.
Made from plastic water bottles, Inherently Unstable and Prone To Collapse #3 lived
up to its name. Photos by Amy Brooks Thornton.
adverTise
Our next issue, which comes out
Thursday, October 3
advertising deadline: Friday, September 27.
Call 223-5112 for Carolyn (x11) or
Ivan (x12) or Rick at 479-0970.
Whats In
reusing inner tubes to oxygen tanks
Protesting the Addison Natural Gas Project, a natural gas pipeline planned to run down the west
side of Vermont, Rising Tide volunteers held banners in front of the Capitol Plaza this week.
Inside, the Public Service Board and Vermont Gas are spending the week on technical hearings
and fielding answers from landowners. The pipeline will be an extension of an existing pipeline
servicing Chittenden and Franklin counties. Phase one of the project, now in the permitting
process, will bring service to Middlebury and Vergennes. Phase two, presently underway, will
extend to Ticonderoga, New York. The pipeline will carry gas procured from the controversial
process of hydraulic fracturing. Farmers, landowners and vulnerable environmental areas will
be affected. The state of Vermont banned fracking in 2012. Rising Tide Vermont is part of a
broader coalition of community members and environmental groups. The organization focuses
on the root cause of climate change.
VAM Holds Community
Meeting About City and
School Budgets
by Richard Sheir
O
n the evening of Tuesday, September
17, 2013, Vibrant and Affordable
Montpelier (VAM) held a commu-
nity meeting to discuss the city and school
budgets before they are prepared. Here is
some of what was heard at the meeting.
John Hollar, Mayor of Montpelier
City Council and I share a couple of
concerns: One of them is the high tax rate
in the community and the other is the sig-
nificant infrastructure challenges. Our tax is
the highest in the state. Our property taxes
are the highest in terms of median taxes;
statewide taxes in Vermont are among the
highest. If you put the two together, Mont-
pelier is one of the highest property-taxed
communities in the country. Over time, that
will have negative effects if we dont address
it. Weve made significant progress. Our cur-
rent budget has begun to make structural
changes. The budget that we approved was
2.3 percent0.5 percent is very positive.
The goal of the council is to keep the
budget increase at the rate of inflation. In-
frastructure investments are critical. We have
a five-year plan to reach a steady rate, so we
are not losing ground. We need to ramp up
our infrastructure to get to a stable plan. The
current budget includes $166,000 and will
continue for five years. We eliminated four
positions, and none required layoffs, and we
saw a substantial diminution of services. We
cant cut four positions every year.
Our projections for next year, though pre-
liminary, look pretty positive. With salary
increases, increases from fuel and health
care, plus $166,000 for infrastructure, we
are looking at an increase of 3 to 3.4 percent
before weve done anything. In my view, 3.4
percent is too high; 2 percent [which is closer
to the current inflation rate of 1.5 percent]
is closer in my mind to where we ought to
be at.
Sue Aldrich, Chair of the Mont-
pelier School Board
Our teachers are paid in the middle of
the pack in Washington County after this
contract. That is important to note. We are
doing a phenomenal job, and we are not
spending all that much money on teachers.
Brian [Ricca] told me this week if we do
nothing, dont cut any positions, dont cut
any programs, we will be at about 3 to 4
percent increase on the school-expenditure
sidenot on the state-funding side. In my
mind, that is not too terrible.
Every year there have been cuts. For the
last 10 to 12 years, the schools have gone
up 2 percent. What that meant was a lot
of deferred maintenance, and our teachers
werent paid middle of the pack. We dont
add things. When we add things back in the
budget, we dont want to lose fantastic teach-
ers. When RIFs [reduction in force] are pro-
posed, people come down to our meetings,
and some students cry, and some teachers
and parents tell us do not let this happen,
and those are the times we add money back
into the budget. Including instructional as-
sistants, 5.5 FTEs [full-time equivalent] were
cut last year. There is a current discussion of
moving the fifth grade to the middle school
where there is more room.
Weve made a little headway in terms of
health insurance, going from a 20 percent
contribution to 15 percent for employees.
Last year, we absorbed a 12 percent increase
in health insurance. The early projections
for this year are between 5 and 6 percent.
This number is very soft. As a large employer
of over 50 employees, we will not be forced
into the Affordable Health Care Acts Health
Exchange before 2017.
I would love to have a citizens budget
committee, similar to the citys one last year,
to look at the schools. That sounds like a
great idea. We had a committee a long time
ago like that. I would love to do that.
As of last fiscal year, our capital improve-
ments line was $50,000 for all three build-
ings. We increased that to $120,000, with
only a 1.1 percent increase in the facilities
budget. We are going to try and increase it
to $150,000 per year, every year.
We pick an arbitrary budget amount and
say keep it under this amount. This is what
will be happening in our schools. This is
when a lot of people come out. They make
us see how important those teachers and pro-
grams are. The value is so evident. We think
to ourselves this budget will pass. More
people will be angry with us if we take away
these programs. Thats when we so-called
put money back.
Brian Ricca, Montpelier School
District Superintendent
Vote after vote, our base of support is
decreasing, and I would like to increase that
again. I dont have a magic answer. I am
willing to do anything to listen to the com-
munity.
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Montpelier High School
Unplugged
by Amy Brooks Thornton
R
ecess for high schoolers? Twenty min-
utes off the highly scheduled high
school day for students and teach-
ers to play four-square or Ultimate Frisbee,
meditate, knit, rock climb, guitar jam, dance
or simply read for the fun of it? With Bill
Laidlaw, MHS special educator, coordinat-
ing the experiment, MHS Unpluggedaka
recesswas launched this fall at Montpelier
High School.
The idea of taking time off to play found
fertile ground when MHS physical educa-
tion teacher, Carolyn Kiniry-Roberge, gave
Spark, by John J. Ratey, to MHS principal
Adam Bunting. In the book, Ratey dem-
onstrates how and why physical activity is
crucial to the way we think and feel and,
furthermore, that inactivity is killing our
brains . . . physically shrinking them.
The body was meant to be pushed,
Ratey argues, and in pushing our bodies, we
push our brains too.
The research connecting
exercise and brain develop-
ment is too clear to ignore,
says Bunting. Bunting de-
scribes the inextricable link
between movement and
mind. When a baby first
lifts its head, learns to crawl
then walks, the childs world
expands exponentially. And when people age
and lose the ability to move, they start shut-
ting down their opportunities to learn. Au-
thor Ratey summarizes it this way: Learn-
ing and memory evolved in concert with the
motor functions that allowed our ancestors
to track down food . . . if were not moving,
theres no real need to learn anything.
Physical movement triggers our chemistry.
Ratey explains that going for a run is like
taking a little bit of Prozac and a little bit
of Ritalin because, like the drugs, exercise
elevates these neurotransmitters, which regu-
late the brains signals and everything else the
brain does. The deeper explanation, Ratey
says, is that exercise balances neurotransmit-
tersalong with the rest of the neurochemi-
cals in the brain. And . . . keeping your brain
in balance can change your life.
If the neurotransmitters regulate the
brains function, of equal importance are the
brain-derived neurotrophic factor (BDNF)
and other proteins, which produce the in-
frastructure of cell circuitrythe roads,
highways, bridges and tunnels of the brain.
Researchers found that when they sprinkled
BDNF onto neurons . . . the cells sprouted
new branches, producing the same structural
growth required for learning. Ratey likes to
think of BDNF as Miracle-Gro for the brain.
And BDNF takes on leadership qualities: It
improves the function of the neurons, en-
courages their growth, and strengthens and
protects them against the natural process
of cell death. Moving the body increases
BDNF along with a host of other essential
factors in brain function.
Recess is also about reducing stress. As
hunter-gatherers, stress helped us in fight and
flight. Exercise, even socializing, allows you to
tap into the evolutionary antidote to stress,
Ratey says. But, in our contemporary lives, we
dont always burn it off, and too much stress
corrodes our brain.
Stress runs rampant at high schools and in
adult lives, which include the lives of teach-
ers. I am hard-pressed, Bunting says, to
find someone who is not complaining about
the stress that the speed of our lives creates.
Recess interrupts the speed. MHS math
teacher Whitney Machnik, who runs a re-
cess knitting group, was, at first, a self-
proclaimed skeptic. However, she says that
recess is not only a mental break for the
kids. Its a mental break for us [the teachers]
as well. We dont do grading, we dont do
planning, we dont do photocopying. We just
take the time off to do something fun with
the kids.
The midafternoon break completely takes
[Machnik], away from the math she teaches,
and she goes into her next period with a dif-
ferent frame of mind. Machniks coleader
of the knitting group, veteran Latin teacher
Mary Redmond, finds shes a lot less frazzled
by the end of the day.
To reduce stress for them as well as the stu-
dents, Bunting and English teacher Daniel
Miller Arsenault lead and partake in a medi-
tation class. Its been a popular unplugged
choice. Students of all types are trying it out.
As Bunting puts it, the calmer the leaders
. . . the calmer the children.
Evidence thus far proves he is right. Mach-
nik finds that with recess, the students are
more relaxed about their school day. They
can pace themselves.
Senior Madeleine Boyce
agrees: I dont have to
make one big push from
the beginning to the end
of the day.
Recess at MHS hap-
pens at 1:15 p.m., right
after the third block and
before the fourth and last
block of the day to fuel the fourth block,
as Bunting puts it. Redmond has found that
students in her classroom during the fourth
block, after the break, are calm and focused.
Boyce concurs. She finds recess gives her a
chance just to breathe . . . I can decompress
before my last class. Laidlaw sums it up:
Unplug yourself from scheduling, and give
your brain a rest.
Before unplugged launched, Bunting wor-
ried about its success. He wondered, What
if we throw a party and no one shows up?
And hes concerned about adequate space
and resources to run all the different recess
options once winter comes. Additionally, he
wants data. How many students are partici-
pating in recess? How is it affecting students?
As for a student making a bad choice about
his or her time at recess, he says that a stu-
dent could make a poor choice at any time
during the school day, not just at recess.
However, students are engaging in it and
liking it. Initially, some students were reticent
about the idea. Senior Jacob Delcor says that
in the beginning it was kind of weird. His
colleague, senior Julia Hancock-Song, adds,
Some people were saying Im too old for
recess. [But] really, its not the same thing.
Because students choose their recess activ-
ity, which can range from learning Spanish
dance to just hanging out and socializing,
Delcor says that once you get into a routine,
its fun. The noncompulsory options also
generate renewed enthusiasm for learning.
Delcor adds, Ive learned how to knit in the
past four days. So thats cool.
Many find they are building relationships
they wouldnt have happened otherwise. Bun-
ting relates a morning in which a student
arrived carrying science teacher Tom Sabos
keyboard, after spending the weekend put-
ting down beats and tracks for Sabos recess
music jama student-teacher relationship
germinating.
Boyce has discovered that you can find a
group of people you wouldnt normally talk
to outside of class . . . you can find people
with the same interests as you.
So much helping! Camaraderie! exclaims
Machnik. A lot of camaraderie! A lot of
learning!
Rateys spark is lighting up minds and
friendships.
Too much
sTress corrodes
our braiN.
city council meeting
SepTeMBeR 11, 2013
by Ivan Shadis
A
s part of the consent agenda, City
Council signed a grant agreement
with VTrans for the Bicycle and Pe-
destrian Transportation Alternatives Plan-
ning Grant, wherein the city agreed to
match $12,000 given by the state. Council-
ors also considered a request for a proposal
regarding group-net-metered photovoltaic
electricity generation on city propertiesa
move that could save the city money on
its electricity bill within three yearsand
agreed to future exploration of the proposal.
Before proceeding to the other agenda
items, Councilor Thierry Guerlain spoke
of a perceived crime wave, introducing a
note from a constituent that questioned the
completeness of the police log published in
the Times Argus.
I notice whenever we read the police
log, its like car backfired on Barre Street
or book found on a bench, and the log
seems completely disconnected, said Guer-
lain, who relayed his own recent burglariza-
tion for contrast. This week in my house
somebody broke in and went through the
medicine cabinet while I was gone for half
an hour, and then the next night we came
home and a guests car had all the doors
left open, and somebody had gone through
the car. Guerlain also alluded to simi-
lar troubles experienced recently by Mayor
John Hollar. A council member said that a
report from the chief of police on the matter
was pending.
Acquistion of the the Carr lot for a multi-
modal transportation center was discussed.
City Manager William Fraser reported on
the results of a previously ordered test of
contamination levels at the Carr lot, stating
that there is nothing that was found that
is any different than our prior understand-
ingnothing that would change the value
as we understood it previously. Alan Carr
also appeared and stated that the lot under
its current use presents no health hazards.
Later during the council meeting, Hollar
expressed bewilderment around the citys
mode of acquiring the property saying, We
have been in negotiations with the property
owner. We had the terms of agreement in
place, but we simply have not been able to
finalize that for reasons we dont know or
understand, so we have been forced to go
forward with this in seeking a condemna-
tion order. So its unfortunate; weve bent
over backwards trying to acquire the prop-
erty in a consensual transaction, and unfor-
tunately, we just havent been successful.
After hearing from three interested ap-
plicants, the city selected Michael Sherman
and Kate McCarthy to fill the open posi-
tions as alternates for the development re-
view board. Then Tawnya Kristen, commu-
nity relations manager for Green Mountain
Transportation Authority (GMTA), and
Meredith Birkett, director of planning and
marketing for Chittenden County Trans-
portation Authority (CCTA), reported on
the successes of the Montpelier Circulator
Bus route.
We like to give a route three years to
grow and become stable. This is the Circu-
lators third year, and with this past fiscal
year, it is showing a growth of more than 6.7
percent annually, said Kristen. In FY12,
we had 162 people in that first month of
July, and when we jump forward to this past
July, we were at 1,337 riders.
The city has historically funded 20 per-
cent of the Circulator costs as an item in
the town budget, with GMTA covering the
other 80 percent. Councilor Tom Golonka
expressed concerns about GMTA backing
out of funding once the Circulator was es-
tablished, to which Birkett responded that,
while GMTA could make no guarantees,
it did not normally make budget cuts to
routes as successful as the Circulator. Hollar
expressed his personal intention to support
Circulator funding placement in the city
budget this coming March.
Julie Hendrickson, from the Montpe-
lier Community Fund Board of Directors,
sought funding for FY15, on behalf of the
board. She requested $118,000, the same
amount that was appropriated for general
grants and arts grants in 2014. Hendrickson
said that general grants, which are largely
for social services and the arts, have a $1,000
cap and are intended to, for example, serve
as seed money for artists to execute short,
temporary, fun projects downtown. The
council consented to add the $118,000 into
the March budget and warned that grant
applicants must submit by November.
The citys traffic committee recom-
mended an amendment to the ordinance
enacted recently to create parking on East
State Street. The changes would mitigate
line-of-sight concerns from residents whose
views backing out of their driveway would
have been interrupted. The city moved to
pass these changes, and the parking will
be available shortly after the second public
hearing on the 18th of this month.
Community Development Specialist
Kevin Casey requested council support for a
new six-unit housing development on Cedar
Street. He made the request in lieu of the
applicant, Jason Merrill, who was absent
from proceedings. Casey sought a nonbind-
ing resolution stating that the housing com-
plex would have a clear and substantial
community benefit.
Im a little uncomfortable with this,
said Golonka. It will give the weight that
weve actually reviewed it and would only
serve to piss off the DRB [Development
Review Board] that were trying to force
something through and step on their toes.
I would suggest we pass over this item
unless anybody has any burning desire,
because I agree with Tom [Golonka] in that
I dont see any basis for us to make a judg-
ment with the limited information we have
about this project, said Hollar.
We cant do much more than say good
luck, good speed! said Guerlain, and the
council passed on the item.
Councilors gave their reports, acknowl-
edging the events of September 11, 2001,
and retired to executive session.
Funding for Transportation
Alternatives Approved and and a
New Housing Development Discussed
INCREASE YOUR COMPETITIVE EDGE
IN THE JOB MARKET
CCV
Participate in the Governors Career Ready Program
OPEN HOUSE CCV Montpelier
Monday, September 23 from 12:30 - 1:30 pm
Thursday, September 26 from 2:30 - 3:30 pm
CLASS DATES September 30 - November 14
Mondays & Thursdays, 12:30 - 3:30 pm
CLASS AVAILABLE AT NO COST TO PARTICIPANTS.
Contact Kelly Young
at 802.828.4060 or
kelly.young@ccv.edu
www.ccv.edu/career
by John Hollar, mayor
T
he acquisition of the Carr lot has
been under discussion in Montpelier
for more than a decade, so it was a
momentous day last Friday when the city
signed into an agreement with Alan Carr, the
property owner, to buy the property.
The Carr lot is the cornerstone of what
will be the most significant downtown rede-
velopment project in the last 15 years. It will
include major enhancements for Montpelier:
A new transit and welcome center
Upper floor commercial development
A bike path that will connect two sec-
tions of the existing bike path
A new bike and pedestrian bridge that
will connect Main Street
A small park and public access to the
Winooski River.
The city has agreed to buy the property
for $1.4 million, $400,000 of which will
be paid over the next 15 years. Most of the
acquisition cost will be paid through federal
grants. Revenue generated from commercial
development is expected to cover the differ-
ence, and no local property tax funds are
anticipated to be used for the acquisition or
development of the property.
The property was appraised earlier this
year for $920,000. City Council agreed to
pay the higher amount in recognition of the
significant rental income that Mr. Carr re-
ceives from the state of Vermont for parking
and to avoid the uncertainty, delay and cost
of eminent domain litigation.
The Carr lot has likely been the subject of
more environmental testing than any other
property in Montpelier. Although some con-
taminants remain on the site, the citys en-
gineers are confident that they can be safely
removed for the amount that is included
within the budget for the project.
The agreement to purchase the Carr lot
enables the city to move forward with the
acquisition of three other parcels that are re-
lated to the project: the Montpelier Discount
Beverage site, the adjacent parking lot to the
north and the Vermont Association of the
Blind and Visually Impaired site. Acquiring
these sites will allow the city to extend the
bike path from Main Street across the North
Branch and through the Carr lot.
Of these sites, the Montpelier Discount
Beverage location will likely present the most
challenges. We are working with the build-
ing owner on an agreement in which the
store would be moved to the adjacent park-
ing lot. City Council believes the acquisition
of this parcel is critical to the overall success
of this redevelopment project.
City Council will hold a public forum
soon to hear community ideas about several
aspects of the project, including the type
of development to include above the transit
center and the other public uses to include on
the property. We should also entertain ideas
for another name for the project.
The city will then seek input from private
developers on how to build the space that
the community desires. When designs are
complete and approved and all properties
and easements are acquired, the project will
be put out to bid and built.
A Message from City Hall
This page was paid for by the City of Montpelier.
Carr Lot Purchase Will Lead to Major
Downtown Improvements
by William Fraser, city manager
W
e appreciate everyones patience
and tolerance as the important
district heat project enters its
final stages. By now, many residents, mer-
chants and visitors are undoubtedly suffering
from construction fatigue.
Our contractor is on schedule to complete
the system by mid-October. Most of the
remaining work is on Langdon Street. They
have three crews workingone installing
piping, one making building lateral con-
nections and one installing the critical fiber
optic system. The current schedule allows
for the city to be flowing water through the
system in October, as originally planned.
All pipe lines and welds are tested and
monitored as they are installed. Every pipe
contains electronic communication wiring,
which needs to be connected. The city has
a rigorous quality control review process in
place. The detailed work, however, means
that installation moves much more slowly
than water or sewer lines.
There have certainly been plenty of snags,
delays, heavy rains and unplanned redesigns,
but overall the project is on target. We expect
to finish at or around budget; if an overrun
occurs, it should be very small.
District Heat Operations
The state has given us preliminary projec-
tions for 2015 and 2016 energy rates based on
estimates of plant operating costs. The actual
rates for those years will be based on docu-
mented costs of the plant. The estimated
costs are higher than provided by the state in
2011, and we are working to understand the
impact on future customer rates.
The city is partnering with Evergreen En-
ergy from St. Paul, Minnesota, to develop
a comprehensive business plan for operation
of the system. Evergreen is also guiding us
through a start-up, commissioning and train-
ing program for city staff and building owners.
State Heat plant
The states heating plant is currently under
construction after its June start. The state
has arranged for temporary boilers to heat
their own buildings. They expect to have
their permanent oil boiler running by early
December and to have the two biomass boil-
ers fully operational by March.
The city cannot operate its distribution
system until completion of the control sys-
tem and connection to the states boilers.
This grouping is called the city room and is
expected to be functional in December.
Revised Start Date
Based on this schedule, the city and state
decided together that the best choice for
both cost and system integrity is to postpone
taking heat from the states plant until it is
fully completed. For this winter, the city will
operate a minidistribution system for the
city buildings, Union School and up to two
private customers using the citys boilers with
backup from Union School. All other cus-
tomers would use their own boilers for this
full winter and would begin service from the
district heat system in 2014. For those who
have expressed concern, there will be plenty
of heat at the school this winter.
Information about the district heat project
is updated regularly on the citys web page and
Facebook page, in the city managers weekly
report and at the district heat information line,
which is 262-6200.
Update on District Heat Project
Conceptual design of Carr Lot Development.
An Interview with Lieutenant Governor Phil Scott
by Richard Sheir
V
ermont lieutenant governor Phil
Scott is the second highest ranking
elected Republican public official in
New England, after Maine governor Paul
LePage. The Bridge caught up with Scott to
talk policy and Republican Party politics in
Vermont.
Running for Governor. I am perfectly
content being lieutenant governor at this
point. I in all likelihood will run for reelec-
tion. Something catastrophic would have to
take place [for me to run for governor].
Farm Bill Failing. Obviously a disap-
pointment. The future for us as a state is
to further the production of food and other
kinds of agriculture. Anything we can do
to bolster our farm economy helps. The
congressional delegation did not reach out to
[me] to help with Republicans in the House.
Not that I carry any weight in that regard,
but I will do whatever to help Vermont
achieve something of benefit for Vermonters.
Immigration Pathway to Citizenship.
I feel that everyone should be given the op-
portunity to become a U.S. citizen if they
are of the quality we want. There are so
many in the U.S., I think from an economic
standpoint, we are going to have to find a
way to make that happen. I think we have
to be sensitive to federal law in all regards.
We have to be careful to find that balance of
practicality and reality, and what we want to
do in the future.
Driving for Undocumented Citizens. I
have to admit I wasnt as enthusiastic as
some. On one side, I want whoever is driv-
ing in the state to be safe on our roads and
highways. We want them to know our laws
to drive safely. Time will be the judge of
whether this has been a good idea. Im a bit
skeptical on it.
Affordable Health Care Act and Single
Payer Health Care. There are a number of
steps to get to that. There are many people
that didnt like what was passed. But, it was
passed. It is law now. The Supreme Court
affirmed it. We have to try and do our best
to try and implement it to create some cer-
tainty among our citizens and among our
businesses. There is a tremendous amount
of uncertainty as to what it means. Weve
confused the issue a great deal in Vermont.
Many people are confused between the Af-
fordable Care Act and single payer. Its not
the same thing. [The exchange] is a daunt-
ing task. Im concerned about the October 1
deadline. Im concerned that were not going
to make the deadline. If we cant make that
October deadline, we owe it to Vermonters
to tell them sooner rather than later that
this is going to be delayed. Because if there
is anything business doesnt like it is uncer-
tainty. Im very concerned [about the fund
mechanism for single payer] and what that
means. At this point, we dont know how
much it will cost, how it will be implemented
and who is going to have to be a part of it.
If we are going to implement something like
this, Im a skeptic about if it will work; every-
one has to be in. We cant give exemptions. If
you give all these exemptions, the only thing
left will be small companies like myself. My
fear is that we are going to have a level that
is much less than we have now, and we will
have to buy supplemental insurance. I would
be in favor of allowing cross-state competi-
tion, but there has to be equity involved.
Physician-Assisted Suicide. Its a very
personal decision. It is not a partisan issue.
I changed my mind on the issue from when
I was first a state senator a decade ago when
I cosponsored what they call death with
dignity legislation. I have this libertarian
streak in me. I think many Vermonters have
that streak. I think it is part of what we
see as being free and making decisions for
ourselves. As I became more educated, heard
from constituents, the elderly and disabled
community, about their fears about what
this could mean to them in the future, I
became less and less supportive until I voted
in the opposition. If everything was pure
and all parties were pure [but] greed gets in
the way. I dont believe the protections are
adequate.
Marijuana Decriminalization. I would
say part of that [decriminalization encourag-
ing marijuana use] is true. But again, society
has changed. We are a democratic society,
and many people feel it isnt worse than alco-
hol, but it is decriminalization not legaliza-
tion, which is much different. We are dealing
with reality, and we cant control everything.
I am not in favor of legalization.
Abortions after 20 Weeks. I would hope
that in Vermont we are not abusing the law.
I believe in a womans right to choose, and
I hope that people would be counseled and
make their own decisions.
Gun Show Background Checks. I dont
think I would require gun show background
checks beyond what they presently are. I
believe we have the right balance in Vermont
Marriage Equality. I voted in favor of
marriage equality in Vermont because I
think it is a personal decision. Its about
freedom.
Campaign Finance Reform. I think we
spend too much for elections. We are look-
ing at the wrong side. I dont think we are
looking enough at how much people are
bankrolling. Incumbents with a lot of money
in the bank: Why would anybody run against
that? When we have that much money at your
fingertips: Its the David and Goliath. I dont
think it brings the best in candidates. They
feel that isnt worth their time. I myself would
rather run my own campaign. I would abso-
lutely take a gentlemans agreement to keep
outside funds out, like Scott Brown and Eliza-
beth Warren did in Massachusetts. I would
rather be in charge of my own campaign.
Weve coNfused The issue
a greaT deal iN vermoNT.
maNy people are coNfused beTWeeN The affordable care acT
aNd siNgle payer. iTs NoT The same ThiNg.
by Nat Frothingham
L
ate last December (on December 26,
2012 to be precise), Cabot resident
Jackie Scribner and her two daugh-
ters, Aedan and Stanzi, opened a coffee
and espresso bar at 20 School Street in
Plainfield. They decided to name their cof-
fee shop after Hestia, the Greek goddess
of the hearth and of balance, thus Hestia
Espresso Bar.
Were serious about coffee, said Jackie.
And how serious is that? Well, Jackies
daughter Stanzi has worked for years as a
professional barista. And the Hestia coffee
comes from the fair trade Vermont Artisan
Coffee in Waterbury.
We hear were the best coffee shop in
town, Jackie said.
But while coffee at Hestia is big
whether it be a regular coffee, espresso, a
menu item called Jacks Pick, which is a
mocha shake with chocolate ice cream, cof-
fee and a double shot of espressotheres
a lot more on offer. Also on the menus are
chai, fresh muffins and bagels made from
scratch daily, smoothies made with organic
fruit and a choice of coconut milk or whole
milk and gluten-free baked goods, such as
ginger cookies and macaroons.
Hestia is an almost magical placesmall,
comfortable, intimate. And because it has
Wi-Fi, a number of people are coming and
using the place as an office. In the eight or
so months since the espresso bar opened,
Hestia has established a steady stream of
regular, repeat customers.
Its the total commitment that Jackie,
Aedan and Stanzi have made to fresh, high-
quality local ingredients and food that
makes Hestia the place it is.
Our eggs, said Jackie, are from down
the road three miles at the Cleary Family
Farm. We get them direct from the farmer.
Their milk is from Sweet Rowen Farm in
Glover, a farm thats recently opened its
own small creamery. According to a note
on the Sweet Rowen website, that cream-
ery is now cranking out small batches of
delicious non-homogenized milk and fresh
cheese. The Hestia source for ice cream is
Kingdom Creamery in East Hardwick, with
a maple flavor made with maple syrup from
right off the farm.
One of the pleasures of Hestia Espresso
Bar is listening to the back-and-forth,
mother-and-daughter conversations be-
tween Jackie and Aedan. Absolutely, this is
a family business, said Jackie. Its me and
my two daughters.
I thought I might be putting a difficult
question to mother and daughter when I
asked with, mock seriousness, Whos really
in charge?
We all are, both mother and daughter
chirped back in perfect unison. Then Jackie
added, I defer to Aedans judgment as
much as she defers to me.
Small wonder that the espresso bar has
begun to attract customers who are coming
back again and again. One customer posted
this message on the Hestia website, I am so
in love with Hestia. I hit on this sweet little
espresso bar almost every dayyup, Im a
total regular.
Hestia Espresso Bar: A Plainfield Family-Run Treasure
by Joyce Kahn
A
trip down Route 14 to Claires in
Hardwick is well worth the ride.
For a bit of time and gas, you will
have advanced foliage viewing followed by
a meal that is guaranteed to please your pal-
ate. Owner Linda Ramsdell, who grew up
in Craftsbury and lives there today, opened
Claires Restaurant and Bar with two co-
owners on Memorial Day weekend, 2008
after she had run the successful Galaxy
Bookshop on Main Street in Hardwick.
The restaurant is named after Claire Fern, a
beloved deceased community member, who
was an artist, social activist, a big supporter
of the bookstore and a fabulous cookthe
proverbial Jewish mother who welcomed a
multitude to feast at her table.
Ramsdell is now the sole owner of
Claires, which initially was co-owned with
Mike Bosia and Chef Steven Obranovich.
Currently, Ramsdell, with Chef Harrison
Littell, General Manager Veronica Medwid
and an energetic kitchen staff of seven, run
the show day to day, with Ramsdell look-
ing at the numbers and the big picture and
working on budget and finances.
The existence of Galaxy Bookshop and
Claires is a testament to the power of an
idea and the dedication of an individual. In
1988, Ramsdell returned to Hardwick to
open Galaxy at age 24, with a college degree
in womens studies and a stint as a bicycle
messenger in Montreal behind her, but with
no prior business experience.
By 2003, she had acquired business ex-
perience, but no restaurant experience.
Undaunted, community-minded Ramsdell
had a vision and a good idea: She wanted
a place that was neither work nor home,
where friends could meet and continue con-
versations begun at events in the bookstore
or simply get together and have dessert or
dinner. Her initial motivation was to build
a place for people to hang out. No such
place existed in Hardwick and earlier at-
tempts had garnered little interest. But in
2003, 55 people convened at her bookstore
for a meeting. By 2008, the timing was
right. So much more had become available
in those five years with the growth in local
cheese making, vegetable growing and spir-
its production. And she had the trust and
respect of many people in the community,
which helped with raising money.
According to Ramsdell, Claires, like
the bookstore, has been a big community
builder, providing a gathering space for
conversation and civic engagement. Rams-
dell noted that many conversations become
reality, and she emphasized the importance
of meeting places such as libraries, coffee
shops, farmers markets and churches to
communities. But to Ramsdell, the social
activist, the work is not finished. She is
concerned that many people cannot provide
food for their families. Even though many
jobs have been created in recent years in the
burgeoning food sector, she said people lose
sight that there is a long way to go for food
justice.
Claires General Manager
Veronica Medwid and
Chef Harrison Littell
Part of Claires core mission is to use as
much food grown by neighbors as possible.
But according to Ramsdell, having local
food is not enough: a wonderful dining ex-
perience is also essential. Enter key players,
Veronica Medwid, general manager for the
last four years, and Harrison Littell, chef for
the past four months.
Medwid came to Claires from Santa Fe,
where she worked at the Coyote Caf, well
known for its southwestern cuisine. She
also worked for a nonprofit organization
that kept a herd of grass-fed cattle and
promoted responsible ranching practices.
Medwid grew up outside Lake George, New
York, and went to Kenyon College in Ohio,
getting a bachelors degree in sociology. She
returned to Vermont, where her parents live,
and got the job at Claires, which, she said,
perfectly melds her interests. Medwid enu-
merated her many tasks as general manager:
hiring staff, managing payroll, managing
the bar and bar menu, ordering, making
reservations and greeting people, as well
as computer troubleshooting and general
maintenance. She has to be a Jack-of-all-
trades, putting out small fires but having
fun as well.
The word community is used frequently,
so playing devils advocate, I remarked that
it depends what you mean by community
and asked if the community could afford to
eat at Claires. Littell replied that there is no
entre over 19 dollars on the menu, which is
curtailed to some of the local demographic
as well as entertaining tourists and people
who have vacation homes alike. Hardwick
is a blue-collar town and a farming commu-
nity, but many people have vacation homes
in Greensboro, Craftsbury and Cabot. Lit-
tell often sees farmers from whom he buys
products sitting down for a meal or for the
Sunday and Monday night drink specials.
If they have the energy after working in the
fields, Medwid added, they can come in and
have a beer for three dollars, certain wines
for four dollars or a cocktail for five dollars.
Chef Harrison Littell was born and raised
in North Carolina and graduated from the
University of North Carolina in Charlottes-
ville with a degree in international politics,
which, he declared, is useless. He grew up
in the food business: his mother always had
a restaurant and catering business. When he
graduated college, he knew he didnt want
to work in a cubicle, so started working for
his mother as a prep cook, worked his way
up to sous chef, to chef de cuisine and then
to executive chef of her catering company.
Soon he was working at his mothers small
caf-storefront and took over as executive
chef of the whole company. In 2010, he
came to Vermont for the first time to at-
tend NECI, and then moved back to North
Carolina in 2012 to help his mothers grow-
ing catering company. There he did large,
event-style and in-home fine-dining cater-
ing with the largest job being a political
event for 2,600 people.
Speaking of Hardwick, Littell said, This
environment is what brought me backa
blue-collar farming community, a lot of re-
ally great local produce, local meats. What
we strive to do here is utilize whats available
locally. About 70 to 80 percent, depending
on seasonality, comes from within 30 miles
or less. Most of the things on our menu,
especially proteins and produce, come from
the area.
The beef and chicken and even the trout
are local. Only the shrimp is from out of
state. Bought from large commodity suppli-
ers are cleaning products, oil for the fryer,
which they recycle for biodiesel locally, vin-
egars (not cider or balsamic), citrus, spices
and small specialty items, such as capers.
Littell boasted, Youll never see salad mix
from more than 10 minutes away! Claires
always has local greens.
In the alcohol department, all the draft
beers are from Vermont, and they have five
Vermont gins and vodkas, as well as bour-
bon, rum and whiskey. Claires offers Barr
Hill Gin and vodka made from Hardwick
honey, which they buy as well. Their recipes
use a lot of natural area sweetenerslocal
honey and maple, as well as natural and
organic raw sugar rather than refined.
Claires staff strives to use sustainably
grown and processed foods but not neces-
sarily organically grown. Littell noted that
there is a conflict about a lot of farmers
being able to afford the organic stamp: It is
expensive to get the certification. In truth,
many are organic but must call themselves
naturally grown. Caring not about the
label but about how the food is grown
and because Claires has a commitment to
the community, Littell and the staff visits
all the farms to make sure they are being
farmed responsibly.
Claires is pushing the envelope with all
naturally grown food, and the partner-
ship with Hardwick-area growers and pro-
ducers enables this. According to Littell,
Hardwick is on the national map because
of what farmers are doing in the short
five-to-seven-month season as opposed to
a 10-month season. Medwid remarked that
some farmers are extending the season and
experimenting with melons and cold-hardy
varieties. Some producers, such as Petes and
Hazendale Farms, use greenhouses to grow
year-round.
Claires niche is being able to provide
locally grown food all year-round by carry-
ing over the season.
The chef must know what the local farm-
ers are producing and what seasonality there
is. So the restaurant buys bulk produce in
the summer to carry them over through the
winter. The Food Venture Center, a cen-
ter for agricultural start-up businesses, has
freezer space, which Claires uses to store
their frozen blueberries, blackberries, meats
and peppers. Littell also preserves through
canning and pickling. My appetite was
whetted by the thought of peach pancakes
in February made from the Amish organic
peaches Littell cans in August. In addition,
Peace of Earth Farm in East Hardwick pro-
vides sprouts all year-round, while Eastview
Farm provides heritage squash and pump-
kins, garlic, which stores well, and kale in
December and January.
While Claires is known as a local-ingre-
dients restaurant, Littell gives it a southern
influence, specializing in southern, New
England fare. You might find shrimp and
grits, a classic North Carolina dish with
Mississippi shrimp and Butterworks grains,
or brisket over grits. Whether youre from
New England or the South, you will find
comfort food you can recognize and enjoy.
Claires has rotating specials and music on
Thursday nights.
Running a restaurant is hard work, in-
volving a lot of organizing, ordering and
scheduling . Essential to this is knowing
what food is on hand, what local farmers
are producing and whats in season. And
that goes for the bar as well, where they
make a lot of their own syrups, cocktails
and infusions, like peach-infused vodkas
and bourbons.
According to Littell, everyones focus
should be focusing on their local econo-
mies, using the freshest food, and bringing
money into the local economy. Its what
everyones doing or should be doing.
Claires Restaurant and Bar
Building Community with Innovative, Affordable Cuisine

ReSTAuRAnT ADDReSS HOuRS pHOne Menu

BARRe
asian gourmet 276 North main St. mth 11am10pm, FSa 11am10:30pm, Su 129:30pm 477-2828 asiangourmevtt.com
bag Ladies express caf 56 Depot Square mF 10am2:30pm 479-2233 Facebook.com/bagladiesexpresscafe
bamboo gardens 115 South main St. tuth 11am9pm, FSa 11am10pm, Su 129pm 476-9400
barre tech center bake Shop 136 North main St. F 10am12pm, starting in Oct. 476-6237 barretechnicalcenter.org
basils pizzeria 20 South main St. 7 days/wk 11am9pm 477-5033 Facebook.com/basils pizzeria
burger King 360 North main St. 7 days/wk 6am11pm 479-3187
campo di Vino enoteca-salumeria Wall St. complex WF 36pm, Sa 9am12pm 479-1211 pastas, seasoned roasts campodivino.com
china town restaurant 306 North main St. m-th 11am-11pm, F&Sa 11am-12am, Su 12-11pm 479-1999 chinatownbarre.com
Dominos pizza 322 North main St. 10am-11pm Su-th, 10am-midnight F&Sa 479-9862
Dunkin Donuts 283 North main St. 24 hours a day
espresso bueno 248 North main St. m-F 6am-5pm, Sa 7am-5pm, Su 8am-2pm 479-0896 espressobueno.com
gustos bar 28 prospect St. m-th 2pm-close, F&Sa 2pm-2am 476-7919 Facebook.com/gustos-bar
Jerrys Sports tavern 30 Summer St. 1pm-closing 7 days/wk 479-9712 jerryssportstavern.com
L & m Diner 246 North main St. tu-Su 6am-3pm 622-0706 breakfast all day, sandwiches, burgers, fries
mcDonalds at Hannafords 24 hours a day
mr. Zs pasta and pizza 379 North main St. 11am-9:30pm 7 days/wk 479-3259 misterzs.com
mulligans Irish pub 9 maple avenue Kitchen: 11am-11:30pm 7 days/wk 479-5545 mulligansvt.com
Simply Subs 70 North main St. tu-F 8am-10pm, Sa 9am-10pm, Su 10am-9pm, m 8am-9pm 479-2423 Subs, pizza, fried food
Smokehouse meats & Deli 590 S. barre rd. Deli Hrs: 5am-7pm m-F, 6:30am -5pmSa&Su 476-3563
Soup n greens 321 North main St. 7am-close, 7 days/wk 479-9862 Facebook.com/soup-n-greens
South Side tavern 107 South main St. m-W 4pm-2am, th-Su Noon-2am Facebook.com/South side tavern
Subway 88 North main St. 7am-9pm m-th Sa, 7am-10pm F, 8am-9pm Su 476-6460
ts pantry 266 North main St. 11am-7pm 7 days/wk 622-0700 Homemade pickles, salsa, comfort foods
the cornerstone pub & Kitchen 47 North main St. 11:30am-9pm tu-Sa 476-2121 cornerstonepk.com
the Quarry 210 North main St. tu-th 11am-9pm, F 11am-11pm, Sa Noon-11pm, Su Noon-9: 00pm 479-7002 tavern, lunch, dinner, Facebook.com/quarry
BeRLIn
applebees 213 paine trnpke by I-89 11am-midnight, 7 days/wk 229-2223
burger King of berlin barre-montpelier rd. 7am-12am 7 days/wk 476-6808
china moon chinese buffet 1400 rte. 302 m-th 10am-9:30pm, F&Sa 10am-10pm, Su 10:30am-9:30pm 476-8880 chinamoonbarre.com
Dunkin Donuts 571 rte. 302 5am-9pm m-Sa, Su 6am-8pm
Ks Korner at twin city Lanes barre-montpelier rd. (coming) casual lunch & dinner menu, snackbar
Kentucky Fried chicken barre-montpelier rd. 10:30am-9pm, m-Su 476-5500
mcDonalds barre-montpelier rd. 24 Hours 7 days/wk 479-9757
panera bread barre-montpelier rd. 6am-9pm m-th, F&Sa 6am-10pm, Su 7am-8pm 476-1953
pizza Hut barre-montpelier rd. Su-th 11am-9pm, F&Sa 11am-10pm 479-1031
Steak House barre-montpelier rd. m-Sa 4pm-close, Su 12-9pm, Su brunch 10am-2pm 479-9181 steakhousebarre.com
Subway berlin barre-montpelier rd. m tu Sa 7am-9pm, Ws-F 7am-9:30pm, Su 8:30am-9pm 476-3737
Wayside bakery & restaurant barre-montpelier rd. 6:30am-9:30pm 7 days/wk 223-6611 waysiderestaurant.com
CALAIS
maple corner Store maple corner m-Sa 6:30am-9pm, Su 10am-5pm 229-4329 Full deli, pizza
the Whammy bar maple corner W&th 5-9pm, F&Sa 5-10pm 229-4329 whammybar1.com
e.Montpelier
bragg Farm 1005 rte. 14 N. 8:30am-6pm Sept.-may, 8:30am-8pm Jun-aug. 223-5757 Soft ice cream spring, summer, fall
c.p. Dudleys general Store rte. 2 6am-9pm m-Sa, 8am-8pm Su 223-2792 Deli takeout
MIDDLeSeX
Nutty Stephs Vermont granola 961 c rte. 2 10am-6pm 7 days/wk. bacon thdays til midnight. 229-2090 nuttystephs.com
red Hen baking and caf 961b rte. 2 m&tu 7am-4pm, W-Sa 7am-6pm, Su 8am -- 6pm 223-5200 redhenbaking.com
MOnTpeLIeR
angelenos pizza 15 barre St. mth 11am9:30pm, FSa 11am10pm, Su 129pm 229-5721 angelenospizza.com
asiana House 43 State St. mth 11:30 a.m2:30pm, 4:309pm, F 4:309:30pm, Sa 11:30am9:30pm 225-6180 asianahouse.com
bagitos bagel & burrito caf 28 main St. m 7am 2pm, tuF 7am8pm, Sa 8am8pm, Su 8am2pm 229-9212 bagitos.com
birch grove bakery 279 elm St. m 711am, tuth 7am3pm, F 7am4pm, Sa 8am4pm, Su 8am2pm 223-0200 birchgrovebaking.com
capitol grounds caf & roastery 27 State St. mth 6:15am6pm, F 6:157pm, Sa 7am7pm, Su 8am6pm 223-7800 capitolgrounds.com
champlain Farms 5 memorial Dr. 24 hours, 7 days/wk 229-5881 pizza, burgers, fried foods
charlie-Os 70 main St. 7 days/wk 2pm2am bar only
chill Vermont gelato 32 State St. Wth 127pm, F&Sa 1210pm, Su 127pm 223-2445 Facebook.com/chillvermontgelato
china Star chinese restaurant 15 main St. mth 11am10:30pm, F&Sa 11am11:30pm, Su 11:30am10:30pm 223-0808
cocoa bean of Vermont 30 State St. mF 10am5:30pm, Sa 10am2pm 225-6670 cocoabeanofvermont.com
curry & Spice 122 Forest Dr. mF 10am3pm, closed Sa&Su except for party-order pickups 229-0587 Indian takeout currynspice.net
coffee corner 83 main St. 7 days/wk 6:30am3pm 229-9060 coffeecorner.com
Dairy creme 320 State St. Fall hours: 128pm till Halloween dairycreme.com
Dunkin Donuts 51 berlin St. mSa 5am8pm, Su 6am8pm (drive thru: 59pm, 69pm) 223-0928
House of tang chinese restaurant 114 river St. 7 days/wk 11am9:30pm 223-6020 houseoftang.com
Hunger mountain coop caf 623 Stonecutters Way 7 days/wk 8am8pm 223-8000 Deli, caf hungermountain.coop
J. morgans Steakhouse 100 State St. 7 days/wk 7am9:30pm 223-5222 capitolplaza.com/jmorgans.php
Julios cantina 54 State St. 7 days/wk 11amclose 229-9348 julioscantina.com
Kismet 52 State St. WF 11am2pm, WSa 59pm, Sa 8am2pm, Su 9am2pm 223-8646 kismetkitchens.com
La brioche bakery & caf 89 main St. mF 7am6pm, Sa 7am3pm 229-0443 neci.edu/labrioche
mcgillicuddys Irish pub 14 Langdon St. 7 days/wk 11am2am, Food: 11am11pm 223-2721 mcgillicuddysvt.com
morse Farm maple Sugarworks 1168 county rd. 7 days/wk 8am6pm 242-2740 soft ice cream morsefarm.com
NecI on main 118 main St. tuSa lunch 11:30am2pm, dinner 5:309pm, Su brunch buffet 10am2pm 223-3188 neci.edu/neci-on-main
positive pie 2 22 State St. 11:30amclose 229-0453 positivepie.com
royal Orchid thai restaurant 38 elm St. mF 11:30am2:30pm, 59pm, Sa 12:309pm, Su 29pm 223-0436 royalorchidthaivt.com
Salt 207 barre St. tuSu 59pm 229-6678 Local ingredients saltcafevt.com
Sarduccis 3 main St. mSa 11:30am4:30pm, Suth 4:30-9pm , FSa 4:309:30pm 223-0229 sarducccis.com
Simply Subs 25 berlin St. mSa 11am9pm 229-2100 Subs, salads, simplysubs.us
Subway 28 State St. mth 7am9pm, FSa 7am10pm, Su 8am8pm 223-3825
Sweet melissas 4 Langdon St. tuSa 3pmclose 225-6012 Facebook.com/sweetmelissasvt
thats Life Soup 41 elm St. tuF 11:30am2:30pm, 58pm, tuth, 5-8:30pm, FSa 5:308:30pm 223-5333 Facebook.com/thats-life-soup
the mad taco 72 main St. 7 days/wk 11amclose 225-6038 themadtaco.com
the North branch caf 41 State St. mW 10am6pm, thSa 10amclose 552-8105 thenorth-branch.com
the Skinny pancake 89 main St. Suth 8am8pm, FSa 8am9pm 626-2253 skinnypancake.com
three penny taproom 108 main St. mF 11amclose, SaSu noonclose 223-8277 threepennyytaproom.com
tulsi tea room 34 elm St. tuSa 9:30am6:30pm, Su 11am4pm 223-0043 facebook.com/tulsitearoomvt
Uncle mikes Deli 8 State St. mSa 10:30am2:30pm 223-6788 unclemikesdeli.com
the Uncommon market 1 School St. mF 6:30am8pm, Sa 8am8pm, Su 9am7pm 223-7051 uncommonmarket.net
VcFa Dewey caf Dewey Hall basement 7 days/wk 7:30am8:30am, 11am1pm, 57pm
Vermont thrush tavern 107 State St. (behind gulf Sta) mF 11:30am2:30pm, mSa 59pm, brunch 10am2pm, SaSu 4:308pm 225-6166 vermontthrush.com
Village pizza 89 main St. mth 11am9pm, F 11am10pm, Sa 129pm, Su 128pm 229-4333 montpeliervillagepizza.com
Wilaiwans Kitchen 34 State St. mF 11am2pm, FSa 58:30pm Facebook.com/WilaiwansKitchen
pLAInFIeLD
Hestia espresso caf 20 School St. m-F 7am-2pm, Sa 8am-2pm 454-1600 Facebook.com/hestia-espresso-bar
maple Valley caf & gift Shop 8195 rte. 2 east th-tu 6am-5pm,caf: 6am-5pm 454-8626 Sandwiches, takeout, breakfast, lunch
maplefields twinfield rte. 2 e. Kitchen: 5am-9pm 7 days/wk 454-7111 Sandwiches, takeout
plainfield Hardware 4723 rte. 2 7am-6pm m-Sa, 9am-5pm Su 454-1000 Sandwiches, takeout
positive pie 69 main St. 11:30am-9pm every day except F 11:30am-10pm 454-0133 pizza, pasta, salads, bar positivepie.com
WATeRBuRY
arvads grill & pub 3 South main St. Su-th 11am-10pm, F&Sa 11am-11pm 244-8973 arvads.com
black back pub 1 Stowe Street 12-Late 7 days/wk 244-0123 Facebook.com/black back pub
china Star 80 South main St. m-th 10:30am-10pm, F&Sa 10:30am-11pm, Su 11:30am-10:30pm 244-1968
crossroads beverage & Deli 52 N. main St. m-F 5:30am -10pm, Sa&Su 7am-10pm 244-5148
green mt. coffee roasters train station 7am-5pm 7 days/wk 877-879-2326 greenmountaincoffee.com/visitor-center
Hen of the Wood Stowe St. at the grist mill m-Sa 5pm-9pm 244-7300 hendofthe wood.com
Hong Kong restaurant 1100 Waterbury Stowe rd. m-Sa 11am-9:30pm, Su 11:30am-9:30pm 244-1288
Junipers Fare catering and cafe 23 commercial Dr. m-F 7:30-2, Sa 8-2, Su 8am -1pm all you can eat brunch 244-5504 junipersfare.com
Kcs bagel bakery caf 17 Stowe Street m-F 6am-2pm, Sa 7am-2pm, Su 7am-1pm 244-1740 Facebook.com/kcs-bagel-caf
maxis 47 N. main St. m-tu 7:30am-2pm, W-Su 7:30am-9pm 244-0910 maxisrestaurant.com
park row 7 park row m-F 7am-2:30pm, Sa 7-noon (breakfast only) 244-5111 breakfast, lunch, catering
prohibition pig 23 South main St. m-th(Dining) 4-10pm, F&Sa11:30am-11pm, Su 11:30 a.m>-10pm 244-4120 prohibitionpig.com
the blue Stone 15 Stowe Street Su-th 11am -9:30pm, F&Sa Noon-10pm 882-8188 pizza, grill, bar bluestonepizza.com
the pizza Shoppe 1024 Stowe Waterbury rd. Su-th 11am-9pm, F&Sa 11am-10pm 560-4088 thepizzashoppewaterbury.com
the reservoir 1 South main St. m-th 3pm-close, F 3-late, Sa 11am-late, Su 11am-close 244-7827 thewaterburyreservoir.com
Zacharys pizza 2 butler St. 11am-10pm 7 days/wk, Delivery 5-9:30pm 244-5650 zacharyspizzavt.com
WORCeSTeR
LbJs grocery 44 Worcester Village rd. mSa 6am9pm, Su 6am8pm 223-7958 prepared Indian foods, deli, takeout
post Office caf 34 Worcester Village rd. mF 6am1pm, Sa 711am, closed Su 225-6687 Facebook.com/postOfficecafeVt
Brian Zecchinelli and John Rogers, employee and baker that day. Photo by Joyce Kahn.
Tell them you saw it in Te Bridge!
by Joyce Kahn
B
rian Zecchinelli, co-owner of the
Wayside Restaurant with his wife,
Karen, is a thoughtful, soft-spoken
man who does his homework. When I called
requesting an interview, Zecchinelli wanted
to know the gist of the article. When I ar-
rived, he had notes prepared and had taken
up my challenge to answer the question of
how the Wayside has been so successful over
many years. With dry humor he remarked,
At 95 years old, youd think wed be slowing
down a little bit. But were busier than ever.
Karen Zecchinellis parents took over the
Wayside in 1966, and she grew up in the
Wayside house on the hill. After college,
she worked at a few businesses in Burling-
ton and then returned to help manage the
restaurant and run a bed and breakfast out
of their home. Her dad insisted that she get
experience elsewhere before she managed the
Wayside, and the couples son Jay, 16, will
follow that same course.
Thoughtful parents, the Zecchinellis want
to make sure their son, destined for business
school, has the maturity and experience to
return to the business with no regrets. A
math wiz, Jay cut his teeth at the Waysides
cash register as soon as his parents could lift
him up and sit him on the counter next to
it. Aided by their computerized touch-screen
cash register, 5-year-old Jay was soon cash-
ing people out. The Zecchinellis other son,
Nicholas, 17, a senior at U-32, in his fathers
words is a very personable and loving young
man who is a great face on the Wayside and
a wonderful ambassador for the restaurant.
Asked about his own background, Zecchi-
nelli replied, Im certainly extremely happy.
Its a dream come true. It wasnt my dream,
but in hindsight, its real special. He also
acknowledged their great customers and em-
ployees, some having worked at the restau-
rant for 29 years.
Zecchinelli grew up in Barre and used to
go to the Wayside for dinner with his par-
ents. He attended UVM, eventually receiv-
ing a marketing degree at American Univer-
sity in Washington, D.C., and then returned
to Vermont. He first worked in the granite
industry, which, he said, was very gratifying
because of the connection to his grandfather,
Germinio Zecchinelli, who had come from
SantAmbrogio, Italy, to work in the indus-
try. He also worked at Milne Travel, which
he enjoyed. Zecchinelli related, Ive always
been a people person, and theres no better
environment than a restaurant. He said he
has learned something new every day and has
the confidence that comes with having man-
aged a restaurant successfully for 15 years,
including through a horrendous recession.
Zecchinellis sense of humor emerged as
he related the story of the customer who
asked for a senior discount. He told her that
the discount was for everybody: students,
families, even businesspeople on expense ac-
counts. His philosophy is that the Wayside is
for everyone to enjoy equally.
Zecchinelli had some business ideas based
on the Waysides success that would benefit
new, locally owned restaurantsideas that
also have relevance for other businesses that
must compete with chain stores. The first is
the importance of listening to your custom-
ers. He encourages every staff member to
listen to what customers have to say. One
customers suggestion to sell the Waysides
whole belly clams by the pint was responsible
for popularizing this menu offering.
A second idea is to keep a close watch on
what the chains are doing and do it better,
said Zecchinelli. According to him, this is
best accomplished by providing better qual-
ity meals with locally sourced ingredients,
providing more desirable meals, cooking
from scratch, using fresh ingredients, not
frozen; and by providing better pricing with
no out of state overhead costs or franchising
fees. Independents truly have a competitive
advantage.
The Wayside has always bought local,
long before it became popular. Zecchinelli
pointed with pride to a photo of farmers
from whom he purchases many items and
without hesitation related what each farmer
contributed to the restaurant: fiddleheads,
perch, ravioli, potatoes, eggs, squash, ground
beef, dairy and potatoes. He solves the prac-
tical problem of finding adequate supplies by
cultivating relationships with farmers who
grow crops like winter squash, potatoes and
corn in quantity and accents the menu with
specialty vegetables. Theres no pressure for
organic, but a gluten-free menu is being
developed. Zecchinelli takes pride in the
healthy menu, in terms of proper portion-
ing, and the variety of fruits and vegetables,
protein, and starches. Customers have many
menu options, such as sugar free pies, or
broiled rather than breaded entres and two
soups made from scratch daily. The Way-
side is also creatively using new Vermont
products, such as Switchel, a traditional hay-
ing thirst quencher, but will be adapting it
by making sauces. Now bottled in Cabot,
Switchel is made from cider vinegar, honey,
maple syrup, lemon and ginger root.
Brian Zecchinellis words reflect his posi-
tive attitude: Were looking forward to the
future and enjoying the present. His phi-
losophy reflects the Waysides success: 24/7,
put your heart and soul into it, and go for it
every day.
The Wayside
Providing Local Food with
Heart and Soul
October 12th
Live Music by The Woodshed Wailers
Craft Table for the Kids
Wine Tastings
Self Guided Vineyard Tours
Weekly Events
freshtracksfarm.com ~ 802.223.1151
Wine Down Wednesday ~ Yoga & Wine Thursdays ~ Friday Night Fires & Live Music
Open Seven Days a Week!
TASTE VERMONT
WINE HERE!
2nd ANNUAL HARVEST-IVAL
4373 VT Rte 12 Berlin, VT 05602
LEARN ABOUT
GRAPE HARVEST!
Hours: M-TH: 9 am to 7:30 pm
Friday/Saturday Open until 9 pm
Open Sunday 11 am to 5 pm

Craft Beer, Fine Wines,
Vermont Products
ITS TIME FOR A FACELIFT!
Were Renovating, but
WERE OPEN FOR BUSINESS!
The Center for Leadership Skills
Business & Leadership deveLopmenT
Lindel James coaching & consulting
Taking You from Frustration to Enthusiasm
802 778 0626
lindel@lindeljames.com
lindeljames.com
Dr. Gabriel Archdeacon, N.D. Welcomes
Dr. Kristin Tomko, N.D.
to Tree of Life Medicine in Montpelier, VT.
Dr. Tomko studied Naturopathic Medicine and Acupuncture at
the University of Bridgeport and Liaoning University of Traditional
Chinese Medicine in Shenyang, China.
Tree of Life Medicine offers Naturopathic Primary and Specialty care
to patients of all ages and accepts both state and private insurance
including Medicaid, Blue Cross Blue Shield, Cigna, MVP and Aetna.
174 River Street Montpelier, VT 05602 802.505.0597
www.tolmedicine.com www.drkristintomko.com
Tree of Life Medicine
PROUDLY CELEBRATING A DECADE OF SERVICE
Getting you where
you need to go!
The Montpelier LINK Express has had an
amazing decade of growth and success, serving
more than 640,000 passengers since 2003.
Were committed to the important role that LINK
Express buses play in our transportation system,
and look forward to another ten years of serving
our communities.
Learn more about our routes and services
at cctaride.org and gmtaride.org
Celebrate with us:
State House Lawn
Montpelier
Monday, September 23,
between 5:30 9:00 AM
by Joyce Kahn
F
red Bashara II, entrepreneur and pa-
triarch of the Montpelier Bashara
family, which owns and operates the
Capitol Plaza Hotel and Conference Center
and its popular J. Morgans Steakhouse, is
an enviable man. Enviable because he enjoys
every day at work, never goes home tired
and feels as if he never worked a day in his
life. Enviable because, unlike many people,
he doesnt live for vacations. At 73, Bashara
is trim and fit, a man who walks and golfs
daily and watches his diet. Bashara spoke
enthusiastically about his life, his work and
his family.
Bashara seemed destined to own a restau-
rant. He grew up in Lenox, Massachusetts,
and at age 9 was working in the kitchen
of his dads restaurant-diner, which seated
225. By age 12, he was doing dishwash-
ing, food prep and cleaning, becoming at
15 head chef and taking over his fathers
kitchen. Early every morning, he walked
the mile to the restaurant to open up. Be-
cause he was too young to drive, waitresses
would drive him home later in the morning
and again in the early evening to milk his
cow (I was a 4-H man), then bring him
back to work. The long day at the restaurant
finally ended at 8 p.m.
Bashara wasnt interested in college and
was advised against applying because of
less-than-stellar grades. However, a friend
had gone to Norwich University, and to
appease his mother, he applied. After a stint
in summer school, he enrolled as a fresh-
man in 1959, not realizing it was a military
school. He was placed in the band because
he had put on his college application that
he played clarinet; in truth, he had played
it briefly and listed it to have something
extracurricular to put down. So they taught
him cymbals and then bugle. He managed
to learn taps, but General Harmon, presi-
dent of Norwich, told him if he ever played
it again, he wouldnt graduate! So Bashara
became a drum major because he was tall
enough to see over everyone and could stop
the band. He showed me a wonderful photo
from 1962 of him leading the band at the
Kennedy inauguration. After a bout with
mononucleosis, he switched from a business
major to English (I was never very good at
math) and graduated from Norwich with a
bachelors degree in English.
Basharas future changed when he met his
wife, Mary, a graduate of Vermont College,
whom he married in 1962. Bashara then
worked for his father-in-law, Richard Cody,
who owned many businesses in the area,
and the couple lived with Cody for 10 years.
Bashara ran the Moonlight and the Twin
City drive-ins from 1960 to 1981. He then
bought the Paramount Twin Cinema and
Capitol Showplace theater and remodeled
them and purchased some laundromats and
two bowling alleys in the current City Cen-
ter, which were converted into offices. In
1992, Montpelier had a devastating flood,
and the theater was affected. While under-
taking repairs, Bashara became interested in
the vacant hotel across the street.
The hotel, built in 1932, had changed
hands several times; in the 12 years before
Bashara purchased it, it had had five differ-
ent owners, all of whom went bankrupt. But
Bashara thought he could turn the restau-
rant around and told his wife he wanted to
buy it. His wife and other relatives advised
against it. But you cant stop a man with a
vision: one of his ideas was to convert the
floor above the current Northfield Savings
Bank, which is housed in the hotel, into
offices. He bought the building on Decem-
ber 23, 1993, and after renovations were
completed, The Johnson Company moved
into the space over the bank and has been a
tenant there ever since.
Bashara pulled out old pictures and
showed me what the hotel had looked like:
it was dark and dingy, and none of the
guestrooms or the lobby had been remod-
eled in 40 years. Much remodeling of the
hotel has been done since Bashara bought
it, and the restaurant was remodeled three
years ago. Bashara acknowledged the huge
support the city of Montpelier and the sur-
rounding area has provided.
Over the years, starting in 1993, the
enterprise evolved into a family business;
currently, all four children and their spouses
and seven grandchildren work together in
Basharas various businesses. Bashara is
proud of his family members and their part
in the hotel and restaurant business: They
all work hard, and I couldnt have done it
without them. To me, its the best thing
thats happened to our family. They all
know how to do everyone elses job and can
cover for each other. Noting how economic
realities have changed family life, Bashara
said, You cant run a business in 35 or 40
hours a week. Today you need both partners
to work to support the family. The grand-
kids realize it is their business, too, and
work hard doing whatever has to be done.
They bus and clean tables, host, set up and
cook. Some of the granddaughters work at
the theater as cashiers and concession girls.
On holidays, all 12 kids are involved work-
ing at the hotel. Bashara also spoke highly
of his hardworking, dedicated staffall
local people, some employed there for 19
years.
In the dining department, Basharas
younger son, Fred, is in charge of the
kitchen, banquets, ordering and meat cut-
ting, while two of the sons also do the trim-
ming, with Bashara joining on occasion.
The meats are all aged in house, for a mini-
mum of three weeks. Their seafood is fresh,
and they buy as many local vegetables as
they can, but the local supply is inadequate
to the volume needed. They also tried to
buy local meat, but again the supply avail-
able couldnt meet the demand.
The restaurant is a family restaurant with
special childrens menus. They cater to what-
ever people want: meat, fish, fresh pasta, veg-
etarian dishes and sandwiches. The Basharas
want people to let them know if they have
allergies or want food prepared a certain
way.
Bashara beamed with pride as he talked
about Sunday, the most enjoyable day of his
week. Every Sunday his immediate family of
22, often joined by other relatives, convenes
at the Bashara home, where Fred Bashara
cooks dinner for up to 35 family members.
He joked that the biggest problem he has is
deciding what to cook each week.
I left feeling that I knew Fred Bashara
better: entrepreneur and patriarch of a hard-
working, close-knit family that has made
Montpelier its home, contributing to the
citys economy and culture. He summed it
up best: This is not a job: this is our life.
Fred Bashara
Entrepreneur and Patriarch of
a Hardworking Family
From
Morrisville to
Montpelier:
A Taste of
Sweet Melissas
by Lisa Mas
T
om Moog and Jason Jack opened
Moogs Place in Morrisville in order
to feature local musical talent every
night in a safe and friendly atmosphere.
Based on their success, they have opened a
sister venue in Montpelier. Sweet Melissas,
named after Jasons wife, boasts nightly
music and a selection of wine, local beer and
creative cocktails.
On a recent Friday-evening, the joint was
bustling with happy hour customers. Some
pulled up stools to the stage, where Mark
LeGrand crooned his honky tonk tunes. I
was reminded of winter 2004, when five of
us had just opened Langdon Street Caf:
LeGrands Honky Tonk Happy Hour was
one of our first weekly acts. Others congre-
gated around the bar, chatting loudly to hear
each other over the music. We waited for our
friends, taking in the curious color scheme:
a black ceiling paired with lavender walls
and marbled glass wall sconces in shades
of orange and yellow. I notice approvingly
that the new owners have added another
bathroom.
Sweet Melissas wine selection is clearly
hand-picked by the staff. I enjoyed a glass
of Pennywise Petite Syrah. Behind the many
beer taps, a unique array of liquors and Ver-
mont spirits lined the shelves. My husband
ordered a local beer, noticing that it cost a
dollar more than at another local establish-
ment. One of our friends ordered a gin and
tonic with Barr Hill Gin from Hardwicks
Caledonia Spirits. She was surprised when the
bartender presented her with a pint glass full.
We chose a bar table close to the window
in hopes of hearing each other over the din.
Eventually, a cheerful waitress stopped by to
take our food order. We decided on appetiz-
ers: jalapeno poppers, fried polenta, stoner
wings and a medley of chicken wings. The
waitress suggested this final selection so
that we could sample the restaurants three
different sauces. When the food finally ar-
rived, we were unimpressed by the deep-
fried brown items that filled the plates.
Some look liked fish sticks; others were more
triangular.
Diving in, we discovered that there was
cream cheese inside some of those deep-fried
pockets. The others held a white substance,
which we assumed to be polenta. Unfortu-
nately, the wings all tasted the same to us.
Perhaps we should have tried the pub fare,
which ranges from fried scallop po boys to
Caesar salad. One friend remarked that if
you were a few beers in, this food would hit
the spot!
In the tradition of the Morrisville kitchen,
Chef Carrie Henry aims to diversify the
menu with rotating dinner specials, includ-
ing fish tacos, pulled pork enchiladas and
sandwiches. This is the only place to get
late-night fare in Montpelier. It might actu-
ally appeal after an evening out on the town.
Open Tuesday through Sunday from
3 p.m. to closing, Sweet Melissas offers
music every night. The calendar is already
full for the next six weeks. Visit them at the
corner of Langdon and Elm streets in down-
town Montpelier. There is room both for
dancers and for wallflowers to enjoy blues
and bluegrass-infused bands. I trust that,
as more local musicians from our vast and
talented pool approach the owners, Sweet
Melissas music offerings will become more
diversified.
FEAST To Go
Thu, 11 am-1 pm
$8.50 for full meal
$5 for smaller meal

FEAST is a partnership between Good Taste Catering, Just Basics, Inc. & the Montpelier Senior Activity Center.
FEAST at MSAC
58 Barre Street, Montpelier, VT 05602
Please call 262-6288 for reservations.
FEAST Together
Tue & Fri, 12-1 pm
$5 (suggested) if 60+
$6 if under 60

If you havent yet feasted at Montpelier Senior
Activity Center (MSAC), heres your chance!
On Friday, Oct. 18, MSAC will hold an
open house & fundraising dinner
complete with local music & cash bar
for the FEAST meals program.
Come see our location & feast with us! And join us
during the week for our regular meals (see right).
$50/person. Proceeds support the meals
program & seniors in your community!

Open House & FEAST Fundraiser
4 pm: Open House & Silent Auction Begin
5 pm: Appetizers & Angie Zorzi Quartet
6 pm: 3-course dinner (meat/vegetarian)
Regular Meals
Open 8am-8pm every day
623 Stone Cutters Way, Montpelier, VT
802.223.8000 www.hungermountain.coop
Looking for fast, fresh, and
affordable meal options?
. . . Stop by The Coop!
Salad and hot foods bar Overstuffed burritos
Signature Deli sandwiches GrabnGo options
All made with the best ingredients
Vermont has to offer.
Barre and Montpelier:
Gala Reception at Barre Opera House
Friday, September 27th at 6:00 pm
Vermont Premiere of Part 1, 7:30 pm
The Vermont Historical Society, Barre
Saturday, Sept. 28th: Part 2, 10:30 am
The Savoy Theater, Montpelier:
September 28th: Part 3, 3:30 pm
October 1st: Part 6, 6:00 pm
Join us on our fall barnstorming tour as we
celebrate Vermonts history and culture in a
six-part collaborative documentary series.
near you! For showtimes, tickets, to learn more,
(See screenings times:
thevermontmovie.com/screenings.html)
visit www.thevermontmovie.com
Barre and Montpelier
Gala Reception at Barre Opera House
Friday, September 27th at 6:00 pm
Vermont Premiere of Part 1, 7:30 pm
The Vermont Historical Society, Barre
Saturday, Sept. 28th: Part 2, 10:30 am
The Savoy Theater, Montpelier
October 1st: Part 6, 6:00 pm
(See screenings times:
thevermontmovie.com/screenings.html)
continued from cover
Yom Kippur
On Yom Kippur, the Jewish day
of atonement, there is no eating or
drinking. Considered the most sa-
cred and solemn of the Jewish high
holidays, Yom Kippur began this
year before sunset on Friday, Sep-
tember 13, with the haunting viola
rendition of Kol Nidre, played at
Beth Jacob Synagogue by Ruth Ein-
stein, and ended after nightfall on
September 14. On Yom Kippur, Jews
ask forgiveness only for sins between
themselves and God, not for sins
against another person. Each person
must reconcile with anyone he or she
has wronged and make amends if
possible, all in the 10 days between
Rosh Hashanah, the Jewish new
year, and Yom Kippur. During the
service, all sins are confessed in the
plural, because the community as a
whole assumes responsibility for sins
committed. More recently, members
have added to the ancient liturgy a
list of contemporary offenses that
we cant help commit as members
of a prosperous country, many per-
taining to the environment. Dur-
ing the concluding evening service,
recited standing before the holy ark
that houses the sacred Torah scroll,
Jews pray that God will forgive their
sins, accept their repentance and seal
them into the book of life for an-
other year. The heavenly gates close,
and a blast of the shofar (a rams
horn) marks the conclusion of the
holiday. And thenwe break the
fast and eat and drink once again.
people reexperience the world. He contin-
ued in a philosophical vein, saying that
he pulls an idea from the etherworld and
makes it concrete, a Platonic idea; food is
the essence of intercultural communication,
and we experience the universal through
the particular. While I found it a little hard
to follow Haugens philosophical train of
thought, I really enjoyed the wrap he gra-
ciously prepared for me before closing his
cart for the day. Clearly, he is a man who
loves his job, and his passion comes through.
Who buys the Haugens lefse delectables?
Haugen told me it is the regulars who keep
him going. They are the people who tell
him they are glad he is here. They are often
people in their 60s or 70s, people he views
as wanting the latter part of their lives to
be creative and tuning into the freedom he
represents. He sees himself as part of a move-
ment of food purveyors bringing their food
directly to the people and believes his enter-
prise adds value to the community. This is
what changes cities, he said. Montpelier
looked different 10 years ago, and now
there is a whole new fusion of foodwith
Bagitos, Positive Pie, Wilaiwans Kitchen
(which started as the Thai cart) and other
restaurants serving ethnic cuisine.
Im not sure if his wrap was the best Ive
ever eaten, but it was decidedly delicious, fill-
ing, interesting and healthy, as was the bever-
age Haugen offered me. Haugen said that,
contrary to the popular assumption that food
carts only sell cheap food, he uses only the
best ingredients that come from many coun-
tries and that lingonberry, which infuses all
his beverages, is a food with high antioxidant
properties. The lefse is almost gluten free.
The Haugens are providing healthy, quick
takeout food with a unique taste for less
than 10 dollars. Stop by for some good food
and conversation, and like their quote on
the cart says, sweeten your day and prolong
your life.

Its Harvest Time in Vermont!
Savor the bounty of local foods at:

Featuring Vermont Products

Fresh Seasonal Variety of Menu Items

Bountiful Brunch Buffet

Special Culinary Events & Celebrity Chef Demos

Comfortable Lounge Daily Drink Specials

Private Dining Rooms for Holiday Parties

The Best Burgers in Town!
Open: TuesdaySaturday, 11:309:00
Sunday Brunch Buffet, 10:002:00

118 Main Street, Montpelier, Vermont 05602
www.neci.edu (click on Our Restaurants tab)
802-225-3310
Eat Great Food. Support Local Producers.
Culinary Supported Agriculture
from Screamin Ridge Farm

Joes CSA
Local vegetables and other foods that work together. Youll receive
about a 50/50 mix of vegetables and other local products. Joe Buley, chef-farmer, is
planning shares that translate easily into delicious mealsand well post ideas and
cooking instructions for every share.
Pick-up sites that work for you. Two sites in Montpelier and others at local
employers. Plus, well create new sites for 10+ members. Let us know where you and
your neighbors or coworkers want to pick up.
Vacation-friendly. Put your CSA pickup on hold while you're on vacation and
use your credit in our online store or put it toward enrollment for the next season!
Priced for value. Receive a 10%15% discount off retail pricing. Youll get 10
double-shares, delivered about every 2 weeks, November 21 to April 3 ($675 total).
Pay in installments or all at once with our easy online system.
Opportunity for local food producers. We support food producers right
here in central VT. Enroll in Joe's CSA and have a direct impact on their success:
Blackwell Roots Farm
Burnt Rock Farm
Gaylord Farm
Kingsbury Market Garden
Knoll Farm
Rhapsody Natural Foods
visit JoesCSA.com to learn more and sign up!
Questions? Call 802-461-5371 or email joe@screaminridgefarm.com
Red Hen Baking Co.
Vermont Bean Crafters
Willow Moon Farm and others...
Ariane Daguin of
DArtagnan
Delivering the Taste of Integrity
to Every Meal
by Lisa Mas
L
et children develop an apprecia-
tion for good food, mused Ariane
Daguin, owner and founder of
DArtagnan, a New Yorkbased company
offering a range of gourmet products, from
poultry and foie gras to truffle oil and coco
tarbais beans. Her story of moving to New
York from France and raising her daughter,
Alex, to eat well-prepared food speaks to the
ethics of her company.
When we started 28 years ago, I had a
good customer on Union Square to whom
I would deliver every Saturday, she said.
After each delivery, Daguin and her daugh-
ter would sit at the restaurants counter and
order a dozen oysters, along with anything
else that struck their fancy. The young Alex
would often sneak an oyster as Daguin chat-
ted with the chefs. Even though some cus-
tomers who witnessed this behavior were
aghast that a child would be allowed to
eat oysters, Daguin recommends that we
should never stop children from trying new
things.
DArtagnan is not only the name of a meat
company but also that of a valiant soldier
hailing from Daguins home region of Gas-
cony. Charles Ogier de Batz de Castelmore,
Comte dArtagnan, served Louis XIV in the
1600s, first as a musketeer and eventually
becoming a lieutenant captain. Daguin sees
him as a French hero, one who tried his best
to serve his people and do good things for
them. This morality is reflected in her com-
panys guiding principles.
From meat and game to truffles and mush-
rooms, this 28-year-old company started
when good quality meat was not easily ac-
cessible to chefs in the United States. Chef
Jean-Louis Gerin, now vice president of Cu-
linary Operations and executive chef at the
New England Culinary Institute (NECI),
met Daguin shortly after taking over his first
American restaurant in Greenwich, Con-
necticut. I could not cook chicken, Gerin
lamented over our gourmet brunch at NECI,
because of its poor quality. Then, I met
Ariane and was finally able to offer a menu
with quality meats.
This shared allegiance, both to choos-
ing quality ingredients and to upholding
culinary traditions, forged a lifelong friend-
ship between Gerin and Daguin. This bond
brought Daguin to NECI, where I was lucky
enough to meet this chef and food producer.
Her broad face leaned forward to smile at
me as she spoke, and her hands gestured for
emphasis, reminding me of my upbringing
in northern Italy. Talking with her, I felt at
home immediately. A pendant, forged from
a fork and knife twisted together, dangled
from her neck: a true food lovers emblem.
Our conversation continued over brunch
at NECIs Main Street Bar and Grill in
Montpelier. We sat with Denis Boucher,
general manager of the restaurant, Gerin and
his wife, Linda. I was honored to share a table
with these connoisseurs, dedicated to teach-
ing others how to prepare meals well, using
high-quality ingredients. As Daguin joined
the student chefs and served me a plate of
the steaming cassoulet, I stood in silence,
stunned by the variety of aromas and colors
before me. Go sit down and eat it before it
gets cold! Daguin urged. That sounds like
something my dad would say after he had
labored over a pot of minestrone.
Cassoulet is a French regional dish whose
ingredients raise lively discussions among
locals because everyone prepares it slightly
differently. Daguin explains that the coco
tarbais beans she chooses are essential. Of
course, she reminds me, beans were origi-
nally brought to France from North America
by Columbus. The French soil in which
these beans are now grown lends the unique
flavor and texture that makes her particular
version of cassoulet so flavorful. Terroir is
essential, she said. This is why we import
these beans from France and sell them with
our meats. The subtlety and tenderness of
these meats reflects both the healthy pas-
tures and the attention with which farmers
raise and process animals.
DArtagnan continues to partner with a
circle of farmers in the Northeast. They
raise meat in accordance to shared standards
of humane care, high-quality feed and an-
tibiotic- and hormone-free processing. We
work to reduce the animals stress at the
time of slaughter, Daguin explained. This
consciousness is crucial to offering a high-
quality product, free from the toxins that
any living being releases when subject to
stress. A happy animal is a healthy one,
she said, and this simple truth is evident
in the DArtagnan meats used to make the
cassoulet.
As I savored bite after delicious bite of
this classic dish prepared by Daguin and
NECI students, I was transported to my
European home, where fresh, well-prepared
food is still a way of life. Pieces of duck
meat had fallen off the leg bone and melted
into the sauce, just slightly creamy from the
legendary beans, broken open to meld the
flavors of sausage and duck with the confit
in which they have been slowly cooked. I
sighed, leaned back in my chair and turned
to Ariane, speechless. Thank you, I said,
for educating people about the importance
of traditional food.
Cest un plaisir. Its a pleasure, she re-
plied. Just like DArtagnan himself, the
fabled fourth musketeer, Ariane Daguin is
the humble and determined leader of a com-
pany that is trying to be honest and act
with integrity. In a world of large-scale
processed food, her persistence is necessary
to help people return to their true sources of
nourishment. I enjoy a challenge, she said
with a smile.
If you would like to sample these products
and gain an astounding variety of recipes for
preparing them, visit dartagnan.com.
Lisa Mas is a food writer, food as medi-
cine educator and folk herbalist living in
central Vermont. For recipes and writings on
the healing power of food, visit harmonized-
cookery.com
She knows whats going on
because she reads The Bridge

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BUyeR pROgRaM
by Jeremy Lesniak
T
here was a time when determining
your network needs was easy. If you
had a network, and it worked, you
were all set. If you didnt, it was time to up-
grade. Of course, that was before 802.11 plus
whatever and the need to transfer a godzilla-
byte of data from hither to yon.

Wired networks
Every organization should have a router
capable of gigabit (Gb) network throughput.
Most routers purchased in the last few years,
including new ones, are operating at 100
megabits (Mb)this is one-tenth of my rec-
ommendation. Now, if your network works
well, and you dont find yourself transferring
large files, you can go ahead and keep that
100-Mb router. If it breaks, though, be sure
youre replacing it with a gigabit unit. You
wont spend much more, and it gives you
room to grow.
Any network switches that connect di-
rectly to a server should be gigabit switches.
This is probably the place where youre least
likely to see a performance improvement,
though, so Id recommend upgrading them
when finances allow. If both your router and
server are running at gigabit, and you still
see slow transfer speeds, its time to upgrade
your switches.

Wireless networks
The minimum spec I recommend for
wireless is 802.11n. Beware of older draft
802.11n equipment. Its probably fine, but
you might as well be sure that your equip-
ment is current. If any device on your
network is running 802.11a, 802.11b or
802.11g, it should be upgraded. In some
cases, newer 802.11g equipment is fine,
but anything running the other two specs
should be replaced.
Every network is different, and there are
exceptions to every rule. Networks, just like
operating systems, software and computer
hardware, are in a constant state of growth.
If you havent examined your network in a
while, its probably time to do so. Keeping
things current helps to distribute cost, plug
security holes and improve performance. A
bit of money spent intelligently now can save
a fortune down the line.
Jeremy Lesniak is founder of Vermont Com-
puting located at 23 Merchants Row, Ran-
dolph, and managing editor of ANewDomain.
net. Visit vermontcomputing.com.
When to Upgrade Your Network
Tech check
Help Wanted:
Advertising Sales Manager
The Bridge seeks an experienced marketing and sales professional to serve as advertising
sales manager and join the papers leadership team. Will negotiate compensation based
upon applicants track record and experience. Please send letter of application with notes
on qualifications by e-mail to Nat@montpelierbridge.com.
Enter our caption contest. What does Mr. Midas have to say now?
I am the new gold standard?
One percent is the loneliest number?
Gosh, I wish Id contributed more to the Bridge

What do you think our contemporary Mr. Midas might say before, and after, being petri-
fed by his golden touch? Enter our caption contest and if you win, the gods will ofer
you recognition.*

Mr. Midas
Caption and Story Contest

Meet Mr. Midas: Tis contemporary version of King
Midas of the Golden Touch is a representation of the
One Percent in our society who own more than 40%
of the nations wealth. His fabulous Midas touch
has turned him into gold, with a hollow heart and a
raincoat covered with oil from tar sands.
What do you suppose, if he could talk, he might say
about his situation?
And/or: rewrite the Midas story, as Nathaniel Hawthorne did.
Heres the original story: When the god Dionysus ofered King Midas his choice of whatever he wished
for, Midas asked that everything he touched should be changed into gold. Midas rejoiced in his new power,
which he rushed to put to the test. He touched an oak twig and a stone; both turned to gold. Overjoyed, as soon
as he got home, he ordered the servants to set a feast on the table.
But when he beheld his food grow rigid and his drink harden into golden ice, he understood this gift was a
curse. In a version told by Nathaniel Hawthorne in A Wonder-Book for Girls and Boys, Midas found when he
touched his daughter, she turned to gold as well.
Now, Midas hated the gift he had coveted. He prayed to Dionysus, begging to be delivered from starvation.
Dionysus heard his prayer and consented, telling Midas to wash in the river. Ten whatever he put into the
water would be reversed of the golden touch. Midas did so, and when he touched the waters, the power fowed
into the river, and the river sands turned to gold. Midas, now hating wealth and splendor, moved to the country
and became a worshipper of Pan, the god of the felds. According to Roman
mythographers, his tutor in music was Orpheus.
Please post your suggestions on the Facebook page
for Our Caravan Communities:
https://www.facebook.com/Our Caravan Communities.
www.ourcaravancommunities.com
*Prizes for
best submissions;
publicity for all.
(Judges to be
announced)
hands-on gardener
by Miriam Hansen
M
ost growers in the region agree:
This has been a very difficult gar-
dening year. Snow until the end
of April, a drought for most of May and tor-
rential rain and hot muggy conditions from
June to mid-July made for some stressed-
out plants. In addition, milder winters have
brought infestations of pests we rarely see
up here.
In our garden, other than a disappoint-
ing onion and winter squash harvest, the
other vegetables have come along. Some,
like tomatoes, beans, celery, parsley, basil
and fall broccoli, have actually surpassed
expectations.
Indeed, those puny little broccoli seedlings
I transplanted at the end of June have pro-
duced big tight heads. Only a handful but-
toned (produced small heads). We wont be
low on broccoli this winter, and the fall cau-
liflower is heading up. Even with the frost
predicted tonight, the cauliflower should
have time to mature before the season is over.
The biggest disappointment will be the
winter squash. A late start coupled with a
cucumber beetle infestation produced sickly
plants. We lost about half of them, and even
though I replanted, they didnt have time to
produce. I wont complain. Many gardeners
have had failures of both winter and summer
squash. Off to a rocky start, our yellow and
green summer squash did bounce back.
In my garden, the following varieties win
the prizes this year. Gentry yellow summer
squash, Tango celery, Pink Brandywine
slicing tomatoes, Orange Banana paste to-
matoes, Sun Gold and Lucia cherry toma-
toes, Fiesta fall broccoli, Symphony cauli-
flower, Carmen sweet red pepper, Anaheim
pepper with slight heat, Hot Portugal pep-
per and Tyria English cucumber.
As usual, we discovered late blight on the
tomatoes about the third week of August.
What has been unusual is a 10-day grace
period, which allowed most of the fruit to
ripen on the vine. We removed all signs of
blight as it occurred, but thanks to a dry
spell with little wind, the disease spread more
slowly than usual. Weve ripped out all the
outdoor plants, but the cherry tomatoes are
still ripening in the big greenhouse. Ill rip
them out by the end of September so I can
plant spinach, greens and lettuce for March
harvest.
I have processed the usual 60 or so quarts
of tomato sauce and salsa, including a par-
ticularly delicious batch with mostly Orange
Banana paste tomatoes, sauted Ailsa Craig
onions, Hot Portugal peppers and a liberal
amount of chopped lime basil at the end.
Its fun to combine tomatoes with different
kinds of herbs for different dishes. The basil
has done amazingly well under row cover
all summer. Hopefully, the row cover will
protect it from the frost predicted tonight.
After 35 years of processing with an enam-
elware steam canner, I finally broke down
and bought an aluminum version with a
built-in thermometer on the cover. So far I
cant say it does the job any better than my
old one, but weve patched the holes in the
base of the enamelware so many times, Im
afraid to trust it anymore. Being aluminum
and very lightweight, the new steam canner
heats up and cools down more quickly.
I have discovered the secret to exquisite
celery. Blanche them for the last two weeks
of growth, not before. I use recycled almond
milk cartons with the tops and bottoms cut
off. They fit quite neatly over the bottom
two-thirds of the plant. Wrapping them with
newspaper or paper bags works as well. The
point of blanching celery is to protect the
stalks from the sun. This produces the pale
green tender celery stalks we are used to
buying in the supermarket. But the taste and
aroma of homegrown celery far surpasses the
ones you buy in the store.
It is time to harvest the tomatillos, which
Ill roast along with Anaheim peppers and
make a spicy salsa with a bit of sugar, vinegar
and lots of cilantro. This year is the opposite
of past years. I have huge dill but few cucum-
bers. I sold many English cucumbers over
the course of the summer and had hoped to
have a good crop of baby pickling cucumbers
on the fence we put up opposite the dill, but
cucumber beetles got the best of them.
The cutting sunflowers were a mixed
bag. I love them but probably wont invest
the space and energy to do more than the
branching Zohar and Soraya series next
year. The huge ProCut are gorgeous but a
bit too large for regular bouquets. The dwarf
Twinny Bronze snapdragons from Parks
Seed Catalog are now a mainstay of my
garden beds. Paired with Chantilly Deep
Orange snapdragons, they make a striking
combination in early fall. Im also sold on
Profusion mix zinniasdwarf plants cov-
ered in a range of colors, including white,
orange, fuchsia and gold.
And if you are willing to lift bulbs in
the fall and replant in spring, dont neglect
fragrant, bicolor Acidanthera (fragrant gladi-
olus or sword lily). I realize that not everyone
has a reliable place to store bulbs. They need
a steady temperature of about 55 degrees.
But, I gave some to a woman who forgot
shed planted them. When they came up
in the spring, she couldnt remember where
theyd come from, but they overwintered
in Vermont! Im going to leave a few in the
ground just for the heck of it and see what
they do.
Frost is predicted tonight. Time to harvest
and cover the rest of the basil, peppers, dill,
beans and squash! Happy gardening!
Miriam and her husband, David, live in
East Montpelier, where they grow most of their
own vegetables, berries and meat on less than
one-quarter of an acre. Your questions and
comments are welcome. You can reach Miriam
at freshair460@gmail.com.
A Challenging Season
Fri. Sept. 27
Montpelier High School
Welcomes
The Montpelier Community
Its a family friendly event when the Montpelier High
School Solons take on Stowe, U32 and Lyndon!
MHS Boosters Concession offering Booster Burgers,
grilled chicken and MHS Moms Homemade Chilli and
much more! All Booster prots enrich academic
programs, clubs, and teams.
Schedule of Events
Fri. 9/27, 4:30 p.m. Girls Varsity Field Hockey vs. Stowe
Sat. 9/28, 11 a.m. Cross Country Invitational at U32
1 p.m. Girls Varsity Soccer (defending 2012
State Champions) vs. Lyndon
3:30 p.m. Boys JV Soccer vs. Lyndon
5:30 p.m. Boys Varsity Soccer (2012 State
Finalists) vs. Lyndon
Admission
All gate admissions benet the MHS Athletics Uniform Fund
and Irish Humanities biannual trip to Ireland.
$4 Adult $2 Student (K-college) $2 Senior Citizen
$10 Family of 4 or more Kids under 5 Free!
50-50 Raffle!
$1 per ticket at the gate or in the crowd
Winner announced at halftime of Boys Varsity Soccer game
Must be present to win!
Sat. Sept. 28
personal essays and interviews
by Nat Frothingham
T
he first film in the six-film series
called Freedom & Unity: The Ver-
mont Movie opens with these under-
stated words: We are a group of Vermont
filmmakers who set out on a journey to
make a film about Vermont.
The most remarkable element of The
Vermont Movie is not that the film took
eight years to make; nor that it cost about
$300,000 to make; nor that the project
as first conceived was a single film and
became over time a series of six separate,
related films. The most most remarkable
element was a decision early on to form a
filmmaking collaborative to create the film
seriesa collaborative that eventually grew
to 36 filmmakers and artists from across the
state, each with his or her separate vision of
Vermont, own storytelling ideas, own list of
people to interview, and own filmmaking
styles.
Filmmakers are no doubt a lot like other
people who pursue creative professions, be
they writers, actors, composers or paint-
erseach with their own ambitions, egos,
vanities, reputations and vulnerabilities. It
says a lot about The Vermont Movie proj-
ect that, as the shooting and filmmaking
moved forward, more and more filmmakers
got involved, and each filmmaker agreed in
advance to leave their ego at the door and
work under the leadership of Nora Jacob-
son, the project editor-in-chief who sorted
through the submitted material, made the
final choices and created the tapestry that
became the completed project.
No one I talked to who was a part of
The Vermont Movie project claims that the
six-part film series is a history of the Green
Mountain State. Creating a conventional
history that begins at the beginning and
follows a chronological line to the end was
not the aim of the project. Instead, the col-
laborative, along with their editor-in-chief,
has assembled a cultural portrait of the
state, with displays of voices, sounds, col-
ors, maps, music, animations and archival
photos and film footage. Though no film
series can capture all that has happened in
Vermontfrom the deep past of the last
ice age to 200-plus years of settlement and
statehood, leading up to the present mo-
mentit can, at least, suggest a range of the
Vermont experience.
That range is there in spades, but not
in lockstep chronological order: from the
Abenaki Indians to Samuel de Champlain,
from the white settlers pushing north into
Vermont from Connecticut and Massachu-
setts to the struggle for independence, then
for statehood. Vermont soldiers served the
nation in the Union Army during the Civil
War and fought valorously in battle after
battle, including Gettysburg, The Wilder-
ness and Cedar Creek, to name a few; they
left their families back in Vermont when
they went to war. The Vermont state con-
stitution outlawed slavery, and yet attitudes
and behavior toward people of color are far
from resolved.
Theres no straight chronology in The Ver-
mont Movie, no A to B to C. Michael Sher-
man, a Vermont historian who advised the
film project, described The Vermont Movie
as thematic. He said theres a long section on
immigrationabout both the people who
were born in Vermont and stayed and the
newcomers who came in from the outside,
like the back-to-the-landers Helen and Scott
Nearing or other immigrants from Scot-
land, Spain or Italy who came to Vermont
to work the quarries, with the resulting
quarry labor wars and social unrest.
In some parts of the film, theres an
occasional sentiment inferred or expressed
that Vermont is not only a special place,
but perhaps a different, better, and even a
more exceptional place than the other 49
American states. In the trailer for the film
on the projects website, UVM political sci-
entist Frank Bryan put it this way: Theres
no state in the union on a per capita basis
that has contributed more to the life and
manners and culture and economy, even
industrialization, and thats the irony, than
Vermont has.
I asked Michael Sherman if Vermont was
an exceptional place, and Sherman replied,
I dont like the word exceptional. It doesnt
tell a thoughtful story. Sherman readily
agreed that he and Bryan have their differ-
ences on the issue of exceptionalism. Bryan
ardently believes that Vermont is excep-
tional. Hes very clear on that point, said
Sherman. But Sherman holds his ground
and enunciates a different perspective.
Vermont has its distinct character, Sher-
man said. But he sees much in Vermont his-
tory that clearly conforms to the American
norm. Indeed, Sherman feels that Vermont
is part of American society, a society he
describes as regional and national and that
shapes how much of our history is unfolding.
Sherman recalled American political his-
tory in the 1930s and 1940s, a time when
most of the country was moving to the left.
But Vermont was very conservative in those
decades. Is that exceptional? Sherman
asked. We were not alone. New Hampshire
stayed more solidly Republican. So Vermont
is not the exception to the rule.
Well, whats wrong about a film that can
provoke us to ask deep questions about
Vermont and its place in the nation? Or
that suggests that Vermont is frankly excep-
tional? This sort of discussion cant be bad.
And it might be engrossingto borrow
the word that Sherman used to describe The
Vermont Movie.
I found myself engrossed in it, said
Sherman. At the same time, as he watched
the film, he discovered that he had to pay
close attention to the narrative line. You
have to stick with it, he said. You have to
follow whats going on. It jumps back and
forth. It puts big circles around a topic and
then zooms in on it.
Its, therefore, a film that Sherman feels
requires active watching, active listening.
You have to be engaged with it to get the
most out of it, he said.
The first film of this six-part
series, will be screened at a gala
world premiere, Friday evening,
September 27, 6 to 9 p.m., at
the Barre Opera House.
First Film of The Vermont Movie Premieres
September 27 at the Barre Opera House
I
asked Nora Jacobson what drove her to
make a film about Vermont. She said
that her father had moved from New
York City to Vermont during the 1930s to
be a farmer. He was a writer and a farmer,
Jacobson said. He worked as a farmhand
for other farmers when he got started.
Jacobson grew up surrounded by this mix
of new Vermonters who came to the state
intentionally and Vermonters who were
here not by choice but who had grown up
and lived here.
What did the [Vermont] old-timers think
when they had people up from New York
City trying to raise cows and milk them?
she asked herself. Jacobson was seeing her
fathers love for the old Vermonterseven
their beauty. The beauty that comes from
working the earth, from the animals, from
having your skin beaten by the weather. To
me, thats beautiful, Jacobson said.
Jacobson has lived part of her life in cit-
ies and has a fondness for certain cities. I
love New York City, for example, she said.
Returning to her theme, she added, There
is something about people who work the
land, the stone, the wood and those textures
and substances.
Jacobson used old photographs in The
Vermont Movie and found herself deeply
affected by them. That sustains me and
feeds my passion and allows me to keep
going, she said.
Jacobson conceived the original idea for
The Vermont Movie. But when she started,
she hadnt intended to make the movie a
collaborative project. At the time, she was
working on a number of other films, but
she was driven by the urgency of wanting
to interview elderly people before they died.
She talked to her friend, the film critic
Susan Green, and together they started out
writing a list of all the examples and themes
that made Vermont, Vermont. It ended up
being a 22-page document, Jacobson said.
It was then that Jacobson had to reckon
with the size of the overall project. She
said she realized that it was too massive,
at least too massive for any one person to
pursue alone. She told herself that if you are
making a film about a state, it should in-
clude other peoples voices. Jacobson knew a
number of other Vermont filmmakers, and
when she invited them to become involved,
some of them said yes.
As the films director and supervising
editor, Jacobson has had to make choices
about what went in and what stayed out.
As the collaboration grew, Jacobson found
herself working with some three dozen in-
dependent Vermont filmmakers. Its been
really hard working with this number of
peopleall these psychologies and psyches.
How not to hurt peoples feelings, she said.
Quality control has been an issue. As
editor-in-chief, Jacobson has been respon-
sible for the films quality. The [film] has
to adhere to certain standards, she said.
I was in charge of the final cuts because
I dont think you can edit collaboratively.
You can get input and feedback, but you
cant edit by committee. You have to sit
there and do the work.
Jacobson isnt sure if people outside Ver-
mont will be interested in seeing The Ver-
mont Movie. But she thinks it will be of
strong interest to people who love history,
who love documentaries. And she said,
There are a lot of people in Vermont who
love Vermont. Those people are going to
want to see this film.
Nora Jacobson, Norwich
Independent filmmaker and director and supervising editor
of The Vermont Movie.
L
ongtime Vermont independent film-
maker Dorothy Tod talked of the
rare privilege of living in Vermont.
Ive been on this thing for a long time, she
said. Ive been in this state and thought
about it and been married to a politician
and thought about it.
Earlier in her career, Tod attempted to
form a womens collaborative and start a
womens cable network. During that time,
the Equal Rights Amendment was put to a
vote in Vermont. I learned I was not that
great at running a collaborative, she said.
And that experience has intensified her ad-
miration of Nora Jacobsons work with the
three dozen filmmakers who collaborated
on The Vermont Movie.
Seeing [Noras] capacity to say yesthat
was something to watch. The thing that
[Nora] did was make [the collaboration]
personal. Why am I living in Vermont?
How does my personal history connect to
the larger history of being here? Tod said.
Abenaki, French, Somaliwe all have
roots elsewhere and have moved [here].
Tod said that The Vermont Movie provides
a look at all the different people who have
come to Vermont over time. The film-
makers have hung their personal histories
into the finished film, she said. And the
infusion of their histories has made the final
collaborative personal and rewarding.
Tod credits Nora for being able to weave
all this together. She feels that the Vermont
idea of freedom and unity is represented in
the collaboration of the three dozen film-
makers. We had the freedom to explore as
individuals. And the unity is what Nora was
able to create, she said.
I asked Tod just what it was that made
a rather large group of independent film-
makers let go of their individual egos to
collaborate on a film about Vermont. I sug-
gested that those of us who feel we belong
in Vermont would do anything for the state
we love.
I agree with you there, Tod said. Then
she went on to mention a feeling thats often
shared by Vermonters when they leave the
state and then return: the moment they
cross the border into Vermont, they heave a
sigh of relief, knowing they are home.
I mentioned also the rather upsetting feel-
ingthat appears to be growing in force
that Vermont itself is now threatened. I
dont think you could live in these times and
not feel that, Dorothy said. You cannot live
here without seeing the threats to agriculture,
water, birdsor the growing preoccupation
of looking at a computer screen for hours
and hours at a time and our willingness to
separate ourselves from the land.
Who would want to see The Vermont
Movie? I asked her. I wish I had a better
answer to that question, she said. Then Tod
went on to talk about The Vermont Movie film
projectits vitality and inclusiveness. She said
the six-part film project was a long form.
This is six feature-length films. This is
the complete opposite of the way people are
getting their media, Tod said. She talked
about people who share their pets on You-
Tube and Facebook. Thats what passes
for looking at films, she said. But people
want more.
And perhaps some of that more they
want is a film that includes archival footage,
animations and so many different styles and
periodsa mixture of serious and fun.
One of Tods remarks was almost haunt-
ing. She remembered the place where she
had grown up. I grew up in Youngstown,
Ohio, she said. [Now] its a postindustrial
wasteland.
Dorothy Tod, Warren
Independent filmmaker
A
s executive producer of The Vermont
Movie, Montpelier resident Nat
Winthrop is shouldering immense
administrative responsibilities in fundrais-
ing, archival research, publicity and mar-
keting, as well as organizing the film proj-
ects educational outreach.
But as Winthrop began discussing the
film project with its gala and film screen-
ing at the Barre Opera House and a tour
across Vermont through December 4 (see
the project website at thevermontmovie.
com), his first words were not about himself
and his work but about Nora Jacobson, the
film projects director and editor-in-chief.
Exhausted and thrilledthese were
the two words that Winthrop used to de-
scribe Nora Jacobson: thrilled to see the
light at the end of the tunnel and exhausted
by the superhuman demands of the project.
According to Winthrop, Jacobson has been
editing film for the project for three and a
half years and putting in 60 to 70 hours a
week nonstop.
Noras just finished the final polish of
film six of the series in the past three days.
She has to get everything to an outfit called
Sub-Atomic Digital in Williston to produce
the DVDs. We will sell the digital boxed set
for $35$35 for six feature-length films.
We want to get it into the hands of as many
Vermonters as possible. We want to make it
affordable, he said.
Discussing The Vermont Movie itself,
Winthrop said, Its a cultural film. Its
as much a cultural film as it is a history
film. Theres very little focus on the Green
Mountain Boys and the battles on Lake
Champlain. Instead, the film concentrates
on the various countercultures that make
up Vermont, including, for example, the
defiant granite workers labor movement in
Barre from 1915 to 1938.
What constitutes history is a much-dis-
cussed, often tangled subject. In conven-
tional histories, the focus is often on po-
litical events, wars and military victories and
losses. But The Vermont Movie focuses on
what Winthrop described as underreported
trends and underreported historical figures
and events throughout Vermont history.
In a conventional Vermont history, you
might read about the gradual disappear-
ance of Vermont dairy farms. But would
you examine the pros and cons of interstate
highway construction? Would you confront
the progressive educational ideas of John
Dewey as they were put into practice at the
Putney School or at Goddard College? And
it would probably be too soon and too cur-
rent in any newly published history to take
a look at the battle over wind turbine devel-
opments on Vermont mountain ridgelines.
Proceeding on its own separate time line
and with a DVD of rough cuts from the
film and a classroom kit, The Vermont
Movie has already been distributed to 130
Vermont public schools (grades 4 through
12). Although theres no full commitment
yet, Winthrop is confident that Vermont
Public Television will air the whole six-part
film series in the winter or spring of 2014.
Of all the tasks that Winthrop has pur-
sued in getting the film made, nothing has
been more difficult, he said, than the fun-
draising. He said there have been hundreds
of different fundraising sources. We did
get a ton of support from individuals, he
said, hundreds of individuals, businesses,
and foundations.
When asked to frame the significance of
the film project in one sentence, Winthrop
said. Its the first documentary ever made
about Vermont that does justice to the full
sweep of Vermont history and culture over
the centuries.
Nat Winthrop, Montpelier
Independent filmmaker and executive producer of The Vermont Movie
F
or the past five or six years, indepen-
dent filmmaker and animator Eleanor
Lanahan has been working on The
Vermont Movie, and though the piece she
developed for the film project didnt make
the final cut, she refused to feel disappoint-
ment. Quite the opposite. Ive been excited
about from the start, she said, and then
added, Theres so much that didnt go into
the movie.
The film piece she developed in partner-
ship with filmmaker Orly Yadin was about
Alcoholics Anonymous (AA) in Vermont.
Lanahan and Yadin had discovered that
the two founders of AA were born in Ver-
mont. Together, the two filmmakers invited
AA participants into their studios. They
told us their stories, Lanahan said. I put
animations over every face. But not mak-
ing the final cut with their AA submission
wasnt a final blow. The two filmmakers
went ahead and made their own stand-alone
movie about the early history of AA.
As the film moved toward its final pro-
duction stages, Lanahan was asked to cre-
ate animations for people in The Vermont
Movie for whom there were no photographs.
Lanahan made an animation for an African
American woman named Lucy Prince who
was the wife of an African American who
had bought his freedom from slavery and
subsequently bought her freedom from slav-
ery as well.
Lanahan animated a part of the film that
showed the racism of a few Vermonters who
set fire to a hay rick of an African American
neighbor. Lanahan has also been working
on several animations of Ethan Allen, who
figures in the film: though there are like-
nesses of him, no photographs exist.
When asked about the significance of
The Vermont Movie, Lanahan responded
with a single word: staggeringa staggering
achievement
Eleanor Lanahan, Burlington
Independent filmmaker, writer, illustrator and animator
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ARTISANS HAND
Contemporary Vermont Crafts
89 Main at City Center, Montpelier
artisanshand.com
Facebook for more images
Jean Meinhardt ~ hand thrown porcelain
with micro crystalline glaze ~ gorgeous!
Come meet Jean for ART WALK Oct 4, 5-7
Visit Jeans studio ~ Open Studio Weekend Oct 5, 6
Mon.Thurs. 1pm to 5pm
Fri.Sun. 10am to 5pm
802-276-3161
Dwayne & Ginny Brees
www.libertyorchardvt.com
Pick Your
Own Apples
West Street, Brookfield
Short, Easy-to-Pick Trees
Liberty
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sept. 19
Business Plan: Your Road Map to Success.
With Margaret Ferguson, business counselor.
Find out why a business plan is your road map
to success and what you need to know to write
your business plan. 68:30 p.m. Micro Busi-
ness Development Program, Central Vermont
Community Action Council, 195 Rte. 302,
Barre. Preregister: 477-5214 or 800-839-1053.
mferguson@cvcac.org.
Library Film Series. Tird Turs., 7 p.m. Ja-
quith Public Library, 122 School St., Marshfeld.
For flm schedule: 426-3581 or jaquithpublicli-
brary@gmail.com. marshfeld.lib.vt.us.
sept. 20
(PARK)ing Day in Montpelier. One-day
demonstration of alternate uses of six park-
ing spaces. Among the uses are table seating, a
bicycle demonstration, an evolving art sculpture,
green space and work space. Come visit these
installations and see how local organizations
transform parking spaces. (PARK)ing Day is
a national movement to temporarily reclaim
parking spaces. All day. Downtown Montpelier.
223-9604. rebargroup.org. parkingday.org.
Fall Migration Bird Walks. Come for a
morning walk to search for migrating warblers,
vireos, tanagers, thrushes and more. Beginners
welcome. Binoculars available for loan. 7:309
a.m. North Branch Nature Center, 713 Elm St.,
Montpelier. Members and kids free; $10 non-
members. 229-6206. Event repeats.
Council on Aging Assistance. Do you have
questions about health insurance or other senior
services? Sarah Willhoit, information and as-
sistance specialist with Central Vermont Council
on Aging, is available at MSAC. 9 a.m.noon.
Montpelier Senior Activity Center, 58 Barre St.,
Montpelier. By appointment only: 479-4400.
Tunnel, Hole and Burrow. With Mr. K.
Marvel. Discover the many ways animals are
designed to dig, whether for food, to build brood
incubators or to construct homes. For age 36.
1011 a.m. Waterbury Public Library, 28 N.
Main St., Waterbury. Registration required:
244-7036.
Takeout Dinner. Order your dinner (lasagna
or macaroni and cheese) and pick up between
46 p.m. Delivery available in the local area for
those in need. Waterbury Community Church,
3583 Waterbury Stowe Rd., Waterbury. $9.
Reservations required: 244-8089.
Art and Author Night. Te art of Helen
Rabin will be shown followed by a reading of
the work of Jules Rabin. Refreshments will be
served. 6 p.m. Jaquith Public Library, 122 School
St., Marshfeld. 426-3581. jaquithpubliclibrary@
gmail.com. marshfeld.lib.vt.us.
sept. 21
Hike Mt. Ascutney, Windsor. With the
Montpelier Green Mountain Club. Via the
Windsor Trail. Moderate. 5.4 miles. Bring lunch
and water. Meet at Montpelier High School.
Contact leader Michael Chernick, 249-0520 or
chernick5@comcast.net, for meeting time.
Onion River 8-K Trail Race. Run on the
trails at North Branch Nature Center. Prizes for
all categories. All ages and abilities welcome.
Race proceeds beneft NBNC. Registration
8:30 a.m. Races 9:30 a.m. NBNC, 713 Elm St.,
Montpelier. $12 adults (preregister); $15 adults
(day of race); $5 kids. Information: 229-9409 or
events@onionriver.com.
Psychology and Counseling Program
Visiting Day. Learn about Goddards new BA/
MA fast-track psychology and counseling and
MA in psychology and counseling programs. 9
a.m.4 p.m. Goddard College, 123 Pitkin Rd.,
Plainfeld. RSVP: admissions@goddard.edu or
800-906-8312.
Yoga Fest! Kids Celebration of the Inter-
national Day of Peace. Yoga from birth to
age 6, 1010:45 a.m.; age 714, 1111:45 a.m.
Bring a mat if you have one. Story time and
crafts at the Childrens Library, Kellogg-Hub-
bard Library, 11 a.m. Studio Zenith, 50 Main
St., and Kellogg-Hubbard Library, 135 Main
St., Montpelier. Preregistration recommended:
223-4665.
Colleges, Communes & Co-ops in the
1970s. At the Vermont Historical Societys
Annual Meeting and Conference, the contribu-
tions of 1970s college, communes and co-ops to
Vermonts organic food movement will be exam-
ined. 9 a.m.4 p.m. Vermont History Museum,
109 State St., Montpelier. $25 members and
students; $30 nonmembers. Fee covers daylong
programs and lunch. Registration: 479-8503 or
vermonthistory.org/annual-meeting.
Celebrate Natural Fibers. Learn more about
some of the fbers at the Montpelier farmers
market and create your own felted item from
llama fbers to take home. 10 a.m.1 p.m. Capi-
tal City Farmers Market, 60 State St., Montpe-
lier. 223-2958.
Chicken Pie Supper. Seatings at noon, 5 p.m.
and 6:15 p.m. Takeout is available at 12:45 p.m.
and 5:45 p.m. Barre Universalist Church, 19
Church St., Barre. $10 adults; $5 under age 12.
Reservations: 479-0114.
Shape-Note Sing. Ian Smiley leads tunes from
Te Sacred Harp. All welcome; no experience
necessary. First and third Sat., 6:308 p.m. Tulsi
Tea Room, 34 Elm St., Montpelier. By dona-
tion. Event happens by RSVP only; please call
or e-mail to confrm: 882-8274 or smileyira@
gmail.com.
Adamant Community Club. Are you inter-
ested in puzzles and word play? Come participate
in a Community Crostic Construction led
by Rick Winston. He will explain how crostic
construction works and lead the group in the
construction of a new puzzle, which will appear
in newspapers this fall.7 p.m. Adamant Com-
munity Club, Martin Rd., across from Adamant
Church. Free. 454-7103. 456-8770.
Contra Dance. All dances taught; no partner
necessary. All ages welcome. Bring shoes not
worn outdoors. First, third and ffth Sat., 811
p.m. Capital City Grange, 6612 Rte. 12, Berlin.
$8. 744-6163. capitalcitygrange.org.
sept. 22
Hike up Spruce Mountain, Plainfield. With
the Montpelier Green Mountain Club. Moder-
ate. 4.5 miles. A family-friendly walk to the fre
tower. Contact leader Ken Hertz, hertzkj@gmail.
com, for meeting time and place.
Medicinal Plant Walk. With clinical herbalist
Rebecca Dalgin. Learn aboutplants widely dis-
tributed throughout our area and simple ways to
incorporate their medicinal values into daily life.
Afterward, enjoy a cup of herbaltea. 12:30 p.m.
Flanders/EarthWalk Building, Goddard College
Campus, 123 Pitkin Rd., Plainfeld. Meet outside
theWild Heart Wellness ofce. Sliding scale
$4$10.552-0727. wildheartwellness.net.
sept. 23
Music and Literacy for Infants Series.
9:3011:30 a.m. Good Beginnings of Central
Vermont, 174 River St., Montpelier. 595-7953.
Flu Clinic. Tree CVHHH nurses will be on
site, and Medicare may be billed. $30 general
public; $15 for anyone over age 50 or considered a
high risk. No appointment necessary; frst come,
frst served. 24 p.m. Montpelier Senior Activity
Center, 58 Barre St., Montpelier. 223-2518.
Unstress for Success. With Marie Frohlich,
health coach. Learn about food, herbs and
energy medicine for reducing stress and staying
calm, focused and energized. 67:30 p.m. Com-
munity room, Hunger Mountain Coop, Stone
Cutters Way, Montpelier.$10 member-owners;
$12 nonmembers. Preregistration: sign up on the
co-op workshop bulletin board, call 223-8000
x202 or info@hungermountain.coop.
Monthly Book Group for Adults. Fourth
Mon., 7 p.m. New members always wel-
come.Starting Sept. 23, City of Women by David
Gillham. For copies of the book, stop by the
library. Jaquith Public Library, 122 School St.,
Marshfeld. 426-3581. jaquithpubliclibrary@
gmail.com. marshfeld.lib.vt.us.
sept. 24
Bike Ride to Champlain Islands, South
Hero. With the Montpelier Green Mountain
Club. Moderate. 25+/- miles. Bring lunch and
water. Helmet required. Contact leaders Mary
Garcia, 622-0585, or Mary Smith, 505-0603, for
meeting time and place.
Norwich University Lunch N Learn. Andre
Fleche, associate professor of history at Castleton
State College, will present and discuss 1863:
The Draft and Dissent on the Homefront. A
light lunch will be served. Noon1 p.m. Sullivan
music
VeNUes
Bagitos. 28 Main St., Montpelier. 229-9212.
bagitos.com.
Sept. 19: Jacob Green, 68 p.m.
Sept. 21: Irish session, 25 p.m.
Sept. 8: Irish session, 25 p.m.
Oct. 5: Irish session, 25 p.m.
Chandler Music Hall. 71-73 Main St., Ran-
dolph. Tickets and reservations 728-6464 or
chandler-arts.org.
Sept. 22: Alasdair Fraser and Natalie Haas
(Scottish fddle and cello music), 7:30 p.m.
$25 adults (advance); $15 students.
Sept. 28: Vermont Symphony Orchestra.
Jamie Laredo conducts annual Made in
Vermont tour, 7:30 p.m. $27 adults; $23
seniors; $14 Vermont state college faculty
and staf; $10 students.
Sept. 29: Myra Flynn and Gregory Douglass.
CD release party for two young singer-song-
writers. $20 adults (advance); $10 students.
Charlie-Os. 70 Main St., Montpelier. 223-
6820.
Sept. 19: Malefcarum, DJ Crucible (metal).
Sept. 20: Megan Jean and the KFB (folk-
rock).
Sept. 21: Trapper Keeper, Te Headies, Law
Abiders, Be Aggressive! (punk).
Sept. 27: Couches, Pistolfst, Final Frontiers
(indie rock).
Sept. 28: Nudas Veritas, Happy Lives,
Parmega (indie rock).
Nutty Stephs Chocolaterie. Rte. 2,
Middlesex. 6 p.m.midnight. 229-2090.
nuttysteph.com.
Sept. 26: Dave Langevin on piano.
Positive Pie. 22 State St., Montpelier.
10:30 p.m. unless otherwise noted. 229-0453.
positivepie.com.
Sept. 21: Hot Neon Magic (80s covers), $5.
Sept. 27: Kina Zor. (afro-pop), cover.
Sept 28: Bad Dog (rock).
Skinny Pancake. 89 Main St., Montpelier. 6
p.m. 262-2253. skinnypancake.com.
Every Wed.: Jay Ekis and Extremely Special
Guests.
Sept. 22: Cancellieri (Americana).
Sept. 29: Steve Subrizi and Dan Blakeslee
(indie-folk).
Sweet Melissas. 4 Langdon St., Montpelier.
225-6012. facebook.com/sweetmelissasvt.
Sept. 19: Granite Junction, 8:30 p.m.
Sept. 20: Eames Brothers Band, 9 p.m.
and Honky Tonk Happy Hour with Mark
LeGrand, 5 p.m.
Sept. 21: John Lackard Blues Band, 9 p.m.
Sept. 24: Open Mic Night, 7:30 p.m.
Sept. 25: D. Davis, 8 p.m.
Sept. 26: Seth Eames and Miriam Bernardo,
8:30 p.m.
Sept. 27: Crunchy Western Boys, 9 p.m.
and Honky Tonk Happy Hour with Mark
LeGrand, 5 p.m.
Sept. 28: Heckhounds 9 p.m.
Whammy Bar. 31 W. County Rd., Calais. 7
p.m. 229-4329. maplecornerstore@gmail.com.
whammybar1.com.
Sept. 20: Abby Jenne.
Sept. 21: Peg and Cheryl, Naughty and Nice.
Sept. 27: Big Hat No Cattle (Texas swing).
Oct. 4: Katie Trautz.
Oct. 11: Tim Brick (country).
Oct. 18: Te Woedoggies.
Oct. 26: Te Usual Suspects (blues).
Artists
& speciAl eVeNts
Mon. Rehearsals: The Capital Orchestra.
Under the direction of Dan Liptak, the Capital
Orchestra will perform a holiday concert Dec.
9 and a spring concert April 13. All players (no
audition required) are welcome (strings, wood-
winds, brass, percussion).Orchestra rehearses
most Mondays, 79 p.m. U-32 School, Gallison
Hill Rd., East Montpelier.Information, call
orchestra manager Joan Stepenske 223-8610 or
joanske@sover.net.
Sept. 19: Music at Moose Meadow. Singer
Taryn Noelle and pianist Piero Bonamico
perform a program of romantic, hopeful and
lighthearted comedic tunes from classic Broad-
way and standards from Te Great American
Songbook. Beneft for the Eleva Chamber Play-
ers. 6 p.m. Moose Meadow Lodge, 607 Crossett
Hill Rd., Waterbury. $25 minimum donation,
includes reception, concert and dinner bufet.
244-8354. elevachamberplayers.org.
Sept. 19: Songwriters Meeting. Meet-
ing of the Northern VT/NH chapter of the
Nashville Songwriters Association International.
Bring copies of your work. Tird Turs., 6:45
p.m. Catamount Arts, St. Johnsbury. 633-2204.
Sept. 21: 42nd Barre-Tones Annual Show.
A musical variety show with twists, turns,
laughs and a great musical story line. 7 p.m.
Barre Opera House, 6 N. Main St., Barre. $15
adults; $10 seniors; $7 under age 18. Tickets:
476-8188, barreoperahouse.org or at the door.
Sept. 22: Singer Cassandra Wilson. Win-
ner of two Grammy Awards, Wilson incorpo-
rates country, blues, jazz and folk music into
her work. 7 p.m. Fuller Hall, St. Johnsbury
Academy. Tickets: 748-200, 888-7757-5559 or
kingdomcounty.org.
Sept. 24: Ah! Cappella Vocal Quartet.
Vermont Symphony Orchestra vocal quartet vis-
its Waterbury schools: Tatcher Brook Primary
School, High St., 9:10 a.m. and 10:10 a.m.;
Crossett Brook Middle School, 5672 Rte. 100,
1:30 p.m. 864-5741 x14. eleanor@vso.org.
Oct. 4: Nitty Gritty Dirt Band. Pioneers
of country rock perform. 8 p.m. Barre Opera
House, 6 N. Main St., Barre. $22$37. Tickets:
476-8188 or barreoperahouse.org.
Oct. 5: The David Bromberg Band. Per-
forming from his new CD, Only Slightly Mad.
8 p.m. Spruce Peak Performing Arts Center,
122 Hourglass Dr., Stowe. $48, $55. david-
bromberg.org.
Myra Flynn and Gregory Douglass perform at Chandler Music Hall, Randolph.
visual arts
eXHiBits
Ongoing: Glen Coburn Hutcheson, Talk-
ing Portraits and Two-Part Inventions.
An evolving show of experimental drawings,
paintings and the occasional sculpture. Store-
front Studio Gallery, 6 Barre St., Montpelier.
Hours: Tues.Fri. 810 a.m., Sat. 10 a.m.3
p.m., or by appointment. 839-5349. gchfneart.
com.
Through Sept. 22: Annie Tiberio Cam-
eron, Robert Frost in Images. Photographs
are paired with poems by Robert Frost, accom-
panying Lost Nation Teaters production Rob-
ert Frost: This Verse Business. Reception: Sept.
6, 6:45 p.m. LNT Lobby Gallery, Montpelier
City Hall Auditorium, Main St., Montpelier.
Hours: Tues.Sun. by appointment. 229-0492.
Through Sept. 29: Mark Dannenhauer
and Mark Boylen, Emerging Mosaic.
Multiyear multimedia portrait of the Bread
& Puppet community from memories, stories
and images. Boylen shows color prints from
rephotographed slides of Bread & Puppet shows,
1974 and 1977. Dannenhauer shows A is for
Ah! O is for Oy! A Bread and Puppet ABC
and current B&P shows. Plainfeld Community
Gallery, above Plainfeld co-op, 153 Main St.,
Plainfeld. Open during regular co-op hours.
617-939-1925.
Through Sept. 30: Ray Ferrer and Shared
Horizon. Show of Ferrers stenciled and spray-
painted works on canvas and group show of
landscapes. West Branch Gallery & Sculpture
Park, 17 Towne Farm Ln., Stowe. 253-8943.
art@westbranchgallery.com.
Through Sept. 30: GRACEs Community
Workshop Exhibit. Grass Roots Art and
Community Efort (GRACE) hosts exhibit of
local artists. Reception: Sept. 19, 13 p.m. Old
Firehouse Gallery Annex, 59 Mill St., Hard-
wick. Hours: Mon.Turs., 10 a.m.4 p.m. or
by appointment. 472-6857. grace@vtlink.net.
graceart.org.
Through Sept. 30: Laura Hamilton.
Photographs. Tulsi Tea Room, 34 Elm St.,
Montpelier.
Through Sept. 30: Peggy Watson. Paint-
ings. Kellogg-Hubbard Library, 135 Main St.,
Montpelier.
Through Oct. 5: Folk Vision: Folk Art
from New England and Beyond. Selected
artists including Gayleen Aiken, Merrill Dens-
more, Howard Finster, HJ Laurent, Teodore
Ludwiczak. BigTown Gallery, 99 North Main
St., Rochester. Hours: Wed.Fri. 10 a.m.5
p.m., Sat. noon5 p.m. 767-9670. info@big-
towngallery.com. bigtowngallery.com.
Through Oct. 5: Alexis Salvino, Cinema of
Surveillance. Pentel felt markers, ink, water,
and colored pencils on watercolor paper. Recep-
tion Oct. 4, 47 p.m. Green Bean Visual Art
Gallery, Capitol Grounds, State St., Montpelier.
curator@capitolgrounds.com.
Through Oct. 15: Exposed 2013. Group
exhibit of sculpture. Helen Day Art Center, 90
Pond St., Stowe. Hours: Wed.Sun. noon5
p.m. and by appointment. 253-8358.
Through Oct. 25: Carol MacDonald, Re-
generation. Prints and drawings evoking the
connection to the soul that supports healing and
regeneration Central Vermont Medical Center
lobby art gallery, 130 Fisher Rd., Berlin. cvmc.
org/art-gallery.
Through Oct. 26: Carol MacDonald, Two
Threads. Hand-pulled monoprints. Recep-
tion Sept. 5, 57 p.m. Gallery at River Arts, 2F,
River Arts Center, 74 Pleasant St., Morrisville.
Hours: Mon.Fri., 10 a.m.2 p.m. 888-1261.
riverartsvt.org.
Through Oct. 27: Tracey Hambleton,
Within Reach. Landscape oil paintings.
Reception Sept. 13, 57 p.m. Blinking Light
Gallery and Co-op, 16 Main St., Plainfeld.
Hours: Turs. 26 p.m., Fri.Sun. 10 a.m.6
p.m. 454-0141. blinkinglightgallery.com.
Through Oct.: Richard Ambelang, Land-
scape into Abstraction. Photographs of the
broad landscape and more intimate abstracted
portions from New England and the Pacifc
Northwest. Pratt Gallery, Eliot D. Pratt Center,
Goddard College, 123 Pitkin Rd., Plainfeld.
Hours: Mon.Fri. 9 a.m.4 p.m.
Through Oct.: Bread & Puppet Museum.
One of the largest collections of some of the
biggest puppets in the world. Bread & Pup-
pet Farm, Rte. 122, Glover. Hours: Daily, 10
a.m.6 p.m. 525-3031. breadandpuppet.org.
Through Oct.: 40 Years of Dancing;
A Photographic Retrospective of
Contemporary Dance and Fitness Studio.
A photographic retrospective celebrating the
dance studios 40th anniversary. Contemporary
Dance and Fitness Studio, 18 Langdon St.,
Montpelier. Hours: Mon.Fri., 3:308 p.m.;
Sat. 9 a.m.2 p.m. 229-4676. cdandfs.com.
Through Oct.: Emiko Sawaragi Gilbert,
Found in the Forest. Scans of leaves, sculp-
tures from found tree branches. Vermont Su-
preme Court, 111 State St., Montpelier. Hours:
Mon.Fri. 8 a.m.4:30 p.m.
Through Oct. Cathy Stevens-Pratt.
Whimsical and colorful watercolor paintings,
prints and cards. Reception: Oct. 4, 48 p.m.
Te Cheshire Cat, 28 Elm St., Montpelier. 223-
1981. cheshirecatclothing.com. catillustrates.
com.
Through Oct.: Marcia Hill, Cindy Griffith
and Anne Unangst. Paintings. Red Hen Bak-
ing, 961 Rte. 2, Middlesex. 223-5200.
Through Nov. 2: Rock Solid: 13th Annual
Stone Show. Annual exhibit showcases stone
sculptures and assemblages by area artisans.
Reception:Sept. 20, 5:307:30 p.m. Main Floor
Gallery, Studio Place Arts, 201 N. Main St.,
Barre. 479-7069. studioplacearts.com. Hours:
Tues.Fri,10 a.m.5 p.m.; Sat:noon4 p.m.
Through Nov. 2: Meri Stiles, I Am You.
Drawings, monoprints and blockprints. Recep-
tion:Sept. 20, 5:307:30 p.m. Second Floor
Gallery, Studio Place Arts, 201 N. Main St.,
Barre. 479-7069. studioplacearts.com. Hours:
Tues.Fri,10 a.m.5 p.m.; Sat:noon4 p.m.
Through Nov. 2: Gabriel Tempesta, The
Bumble Bee Series and Susan Bull Riley,
Botanical Watercolors. Reception:Sept.
20, 5:307:30 p.m. Tird Floor Gallery, Studio
Place Arts, 201 N. Main St., Barre. 479-7069.
studioplacearts.com. Hours: Tues.Fri,10
a.m.5 p.m.; Sat:noon4 p.m.
Through Nov. 9: Brenda Colt. Photographs,
paintings and drawings. Downstairs Gallery,
Chandler Center for the Arts, 71-73 Main, Ran-
dolph. 728-9878. Hours: Fri.Sat, 35 p.m.;
Sun. noon2 p.m.
Through Nov. 9: David Smith, Differences
in Moments. Landscape oil paintings. Recep-
tion: Sept. 27, 68 p.m. Furchgott Sourdife
Gallery, 86 Falls Rd., Shelburne. fsgalleryvt.
wordpress.com. fsgallery.com.
Through Nov. 10: Points of View. Exhibit
of portraits by seven Vermont artists: Agathe
McQueston, Lark Upson, Sande French-Stock-
well, Judith Beckett, Liesi Hebert, Marcia Ham-
mond and Joan Feierabend. Chandler Music
Hall and Gallery, 71-73 Main St., Randolph.
728-6464. 728-9878.
Through Dec. 20: Round. An exhibition of
objects of circular shape, from the Sullivan Mu-
seum collection. Sullivan Museum and History
Center, Norwich University, 158 Harmon Dr.,
Northfeld. 485-2183. Norwich.edu/museum.
Through Dec. 20: These Honored Dead:
Private and National Commemoration.
Stories of Norwich alumni from both sides of
the Civil War confict in 1863. Sullivan Mu-
seum & History Center, Norwich University,
Northfeld. 485-2183. norwich.edu/museum.
speciAl eVeNts
Call to Artists: River Arts 5th An-
nual Open Studio Weekend. Visual, craft
and design artists in all media are invited to
exhibit and sell their work during open studio
week, Oct. 56. E-mail at least fve samples
of work toinfo@riverartsvt.organd/or send
a link to website, or mail to River Arts, P.O.
Box 829, Morrisville, VT 05661. Submission
deadline: Sept. 20. $45 fee. More information
call 888-1261. River Arts Center, 74 Pleasant
St., Morrisville.
Call to Artists: Downstairs Gallery,
Chandler Center for the Arts. Chan-
dlers new gallery is now available for rotat-
ing six-week exhibits. Good setting for a solo
or small group show. For more information,
see chandler-arts.org. Questions: outreach@
chandler-arts.org.
Sept 21: Folk Art Immersion. At 3:30 p.m.,
lecture and slideshow on 19th-century sandpa-
per drawings with Randy Holden, followed by a
Q&A and wine and cheese reception. Folk panel
discussion at 5 p.m. with Vermont Folklife
Center director Greg Sharrow, artists/collectors
Marcy Hermansader, Mark Goodwin, Peter
Tomashow and Bhakti Ziek andBigTown
Gallery owner Anni Mackay. BigTown Gallery,
99 Main St., Rochester. $15. RSVP: 767-9670.
bigtowngallery.com.
Sept. 28: Chicken Sh#! Bingo. Play bingo
on original bingo boards created by local artists
with local comedians Joe Gingras and comic
caller MC Sean Hunter Williams, other special
guest comedians and music. Light refreshments
for purchase. Proceeds beneft Studio Place Arts.
36 p.m. Studio Place Arts, 201 N. Main St.,
Barre. $5 adults; $2 age 14 and under. 479-
7069. studioplacearts.com.
Spring Melt. Oil painting by David Smith, on exhibit at Furchgott Sourdiffe Gallery,
Shelburne.
performing
arts
tHeAter,
stOrYtelliNG
& cOMeDY
Sept. 20: Extempo. Tell a 5- to 7.5-minute,
frst-person, true story from your own life.
Sign up in advance and come prepared without
notes. No theme. 8 p.m. Te Blue Barn, 117 W.
County Rd., Maple Corner, Calais. $5. 223-
0184. storytelling@extempoVT.com.
Sept. 19, 20, 21, 22: Robert Frost: This
Verse Business. New work by A. M. Dolan.
A showcase of Frost, the man and his work,
during the 50th anniversary of his death. Star-
ring Tony-nominee and Emmy Awardwinner
Gordon Clapp. Lost Nation Teater, City Hall
Arts Center, Montpelier. Tickets: $30 Fri.Sun.;
$25 Turs.; $5 of student and seniors; $10 age
11 and under. For tickets and curtain times:
229-0492 or lostnationtheater.org.
Sept. 22, 29: Birdcatcher in Hell. 2 p.m.
Paper Mache Cathedral, Bread & Puppet Farm,
Rte. 122, Glover. Free, donations appreciated.
525-3031. breadandpuppet.org.
Sept. 25, 27, 29: Vampire Princess. Mas-
ter storytellers Tim Jennings and Leanne Ponder
begin a tour celebrating the release of their new
live CD The Vampire Princess Eerie Tales of
Humor and Suspense.
Sept. 25: Buch Spieler Music, 27 Langdon St.,
Montpelier. 7:30 p.m. $7. 229-0449.
Sept. 27: Te Art House, 1376 N. Crafts-
bury Rd., Craftsbury Common. 7 p.m. $12
advance; $14 door. 586-2000.
Sept 29: 1st Universalist Parish, 211 North
St. (Rte. 103), Chester. 2 p.m. $8 adults; $5
youth. 875-3257
Oct. 3: Laugh Local VT Open Mic Com-
edy Night. Stand-up comics try fve to seven
minutes of new material.Sign up 7:30 p.m.;
show 8 p.m. Te American Legion Post #3, 21
Main St., Montpelier. Free, but dough nation$
welcome. 793-3884.
Oct. 5: Robert Frost: This Verse Busi-
ness. One-man play by A. M. Dolan star-
ring Emmy-winning actor Gordon Clapp. All
proceeds beneft Te Frost Place and Kingdom
County Productions. 7 p.m. Fuller Hall, St.
Johnsbury Academy, 100 Main St., St. Johns-
bury. $35, $25, $15 adults; $6 students.Tickets:
748-2600 or 888-757-5559.
Submit
Your event!

Send listings to
calendar@montpelierbridge.com.
the deadline for our next issue,
October 3, is Friday, September 27.
Museum & History Center, Norwich University,
158 Harmon Dr., Northfeld. Free. 485-2183.
norwich.edu/museum.
Medicare and You. New to Medicare? Have
questions? We have answers. Second and fourth
Tues., 34:30 p.m. Central Vermont Council on
Aging, 59 N. Main St., Suite 200, Barre. Free.
Registration: 479-0531.
Business Wisdom Circle. Monthly network-
ing and mentoring opportunity for women in
business or aspiring to be in business. Nominal
fee includes light refreshments. Last Tues.,
4:306:30 p.m. CVCAC Campus, 20 Gable Pl.,
Barre. Information and registration: 479-9813,
info@vwbc.org or vwbc.org.
Recruiters/Walkers Rally for Hunger
Walk. Meeting to plan 2.7-mile CROP Hunger
Walk on Oct. 20; hunger walk is a mission of
Church World Service, an interfaith humanitar-
ian organization. Light meal followed by presen-
tation by Rev. Bert Marshall, director of CWS.
5 p.m. Bethany Church, 115 Main St., Montpe-
lier. For information and if planning to attend
call: 279-3177.
Anima Borealis Series: Technicians of
the Sacred. A frsthand account of a shamanic
sance documents the phases of a spirit journey.
Bring your drum or rattle. Presented by the
Center for Circumpolar Studies. 5:307 p.m.
Kellogg-Hubbard Library, 135 Main St., Mont-
pelier. 223-4665.
Tech Tuesdays. Get help with any computer
or Internet questions, or learn about the librarys
new circulation software and how to use Listen
Up to download audiobooks and more. Bring
your iPod, tablet, phone, laptop or other device.
Second and fourth Tues., 5:307 p.m. Kellogg-
Hubbard Library, 135 Main St., Montpelier.
Free. 223-3338. kellogghubbard.org.
The Peoples Caf: Day in Honor of Sus-
tainable Agriculture. Honoring the harvest
festival season, Sukkot, nature and farmers, gar-
deners, and communities making sure everyone
is fed.Sponsoredby Occupy Central Vermont.
68 p.m. Bagitos Bagel & Burrito Caf, 28
Main St., Montpelier.
Film: Some Like It Hot. Tis classic Ameri-
can flm, directed by Billy Wilder, is a superb
comic vehicle for Marilyn Monroe, Tony Curtis,
Jack Lemmon and George Raft. BYO snacks.
6:30 p.m. Montpelier Senior Activity Center, 58
Barre St., Montpelier. 223-2518.
sept. 25
Health Care Exchange Assistance. Vermont
Health Connect Program Navigators from the
Vermont Retail Association, Vermont Businesses
for Social Responsibility and Vermont Medical
Society are available to meet with businesses and
employees about the states new Health Care
Exchange. 10 a.m.1 p.m. Stowe Public Safety
Facility, Community Room, 350 S. Main St.,
Stowe. 324-1920. 989-4844. nav@vbsr.org.
Monarch Butterfly Tagging. Drop by any
time after 3:30 to catch, tag and release some
migrating monarchs. 3:305 p.m. North Branch
Nature Center, 713 Elm St., Montpelier. $5
adults; $3 children. 229-6206.
Late Summer Wild Plant Walk. With Annie
McCleary. Identify the tall wildfowers of late
summer and the fruit of wild edible and medici-
nal plants. 56:30 p.m. Wisdom of the Herbs
School, 1005 County Rd, East Calais. Sliding
scale $0$10. Preregister: 456-8122. wisdo-
moftheherbsschool.com/location.html.
Making Kim Chi with Backyard Edible
and Medicinal Plants. With Steve Byers,
herbalist. Learn how to make kim chi and inte-
grate medicinal herbs and backyard edible plants
into the mix. Leave with a quart jar of your
own kim chi. 67:30 p.m. Community room,
Hunger Mountain Coop, Stone Cutters Way,
Montpelier. $10 member-owners; $12 nonmem-
bers. Preregister: sign up on the co-op workshop
bulletin board, call 223-8000 x202 or info@
hungermountain.coop.
Eating Right When Money Is Tight, Part
2. Professional chef Ed Striebe demonstrates
how to cook healthy foods on a budget. 67 p.m.
Chelsea Health Center, 356 Rte. 110, Chelsea.
Free. Registration required: 728-7100, x6.
Participation in Eating Right When Money Is
Tight, Part 1 required.
What Are You Thinking? With Madge
Rossinof. Guided meditation practice followed
by a brief presentation and discussion of the
topic, What Are You Tinking? 67:15 p.m.
Montpelier Shambhala Center, 64 Main St., 3F,
Montpelier.
Book to Films Series: The Eye of the
Storm. In theSydneysuburb ofCentennial
Park, a dying matriarch, Elizabeth Hunter, is
attended by two nurses, a housekeeper and her
two adult children. Film based on the novel by
the same name by Patrick White.Discussion
with Richard Bidnick. 7 p.m. Kellogg-Hubbard
Library, 135 Main St., Montpelier. 223-4665.
The Tragic Death of Mary Jane Neill. Neill
died in a dynamite explosion in 1932 in Berlin.
Maudeen Neill will discuss this tragic incident
and its consequences. 7 p.m. Berlin Historical
Society, Berlin Town Hall, 108 Shed Rd., Berlin.
Middlesex Historical Society Meeting. 7
p.m. Middlesex Town Hall (downstairs), Rte.
2 and Church St. intersection, Middlesex. 272-
8074.
Jack Mayer Presents Life in a Jar. Tis
book tells the story of how a few unpromising
high-school students discovered a lost heroine
of World War II, a Polish social worker who
saved hundreds of Jewish children, and how this
discovery changed recent Polish social history.
Sponsored by the Vermont Humanities Council.
79 p.m. Free. Goddard College, 123 Pitkin Rd.,
Plainfeld. goddard.edu.
sept. 26
Health Care Exchange Assistance. Vermont
Health Connect Program Navigators from the
Vermont Retail Association, Vermont Businesses
for Social Responsibility and Vermont Medical
Society are available to meet with businesses and
employees about the states new Health Care
Exchange. 10 a.m.1 p.m. Waterbury Congre-
gational Church, Chapel Room, 8 Main St.,
Waterbury. 324-1920. 989-4844. nav@vbsr.org.
Vermont Archaeology Month: Prehistoric
Pottery. With Charlie Paquin. Hands-on
workshop to learn techniques used to make
pottery vessels by Native Americans living in
Vermont many years ago. Age 710, with adult.
Limited to 14 children. 1 p.m. Kellogg-Hubbard
Library, 135 Main St., Montpelier. Preregistra-
tion required: 223-4665.
Chicken Pie Supper. Seatings at 5 p.m. and
6:30 p.m. Barre Congregational Church, 35
Church St., Barre. $11 adult; $5 under age 10;
toddlers free. Reservations: 476-6869.
Understanding and Working with Theta
Healing. With Samuel Hendrick. Learn how
theta healing works and how it afects our heal-
ing process. 67:30 p.m. Community room,
Hunger Mountain Coop, Stone Cutters Way,
Montpelier. Free. Preregister: sign up on the co-
op workshop bulletin board, call 223-8000 x202
or info@hungermountain.coop.
Author Reading and Book Signing: Julia
Lynam. During her career as a National Park
Ranger, Lynam discovered many ways to get the
most out of our 401 National Park properties,
and her book, Treasures on Your Doorstep, is her
way of sharing these secrets. Illustrated by Mela-
nie Gilman, a graduate of the Center for Cartoon
Studies, White River Junction, and South Hero
artist Jessica Valin. 6:30 p.m. Kellogg-Hubbard
Time and Money: What We Always Want
More of. With Josh Jerome, loan ofcer, and
Margaret Ferguson, business counselor. Topics
include: time and money management, personal
and business budget basics, understanding credit.
68:30 p.m. Micro Business Development
Program, Central Vermont Community Action
Council, 195 Rte. 302, Barre. Preregister: 477-
5214 or 800-839-1053. mferguson@cvcac.org.
Why Are Plants Essential to Human
Health? With guest teacher Kevin Spelman,
Ph.D., MCPP. Spelman presents several health
themes, detailing how plants are involved in
human evolution, adaptation to stress and, ulti-
mately, longevity. 68:30 p.m. Vermont Center
for Integrative Herbalism, 252 Main St., Mont-
pelier. Free. Preregistration required: 224-7100
or info@vtherbcenter.org.vtherbcenter.org.
Beginner Naturalist Mini-Course. Taught
by Larry Clarfeld. Explore all aspects of being a
naturalist through evening lectures and extended
feld excursions. 6:308 p.m. Four sessions
altogether: Turs. and Sun., Sept. 26Oct. 13.
Maximum of 12 participants; sign up early.
North Branch Nature Center, 713 Elm St.,
Montpelier. $165 members; $180 nonmembers.
229-6206.
LGBTQQ Youth Group. Lesbian, gay, bisexual,
transgender, queer or questioning youth age
1322 enjoy free pizza, soft drinks and conversa-
tion. Facilitated by adult volunteers trained by
Outright VT. Second and fourth Fri., 6:308
p.m. Unitarian Church, 130 Main St., Montpe-
lier. Free. outrightvt.org.
An Evening Without: Giving Voice to the
Silenced. Vermont writers read from works that
have been challenged, censored, or banned.Pre-
sented by ACLU of Vermont. 7 p.m. Cata-
mount Arts Cabaret, Catamount Arts Center,
115 Eastern Ave., St. Johnsbury. Admission by
donation. 223-6304 x114. acluvt.org. 748-2600.
catamountarts.org.
Ecumenical Group. Songs of praise, Bible
teaching, fellowship. Second and fourth Turs.,
79 p.m. Jabbok Center for Christian Living, 8
Daniel Dr., Barre. Free. 479-0302.
Green Mountain Dog Club Monthly Meet-
ing. Learn about the club and events. All dog
lovers welcome. Fourth Turs., 7:30 p.m. Com-
modores Inn, Stowe. 479-9843 or greenmoun-
taindogclub.org.
sept. 27
Fall Migration Bird Walks. 7:309 a.m.
See Sept. 20 for details. North Branch Nature
Center, 713 Elm St., Montpelier. 229-6206.
Event repeats.
Freedom & Unity: The Vermont Movie.
Movie premiere with gala reception. Part one of
a six-part series. Reception 6 p.m. Film 7:30 p.m.
Barre Opera House, 6 N. Main St., Barre. $20
adults; $12 students 18 and under; $11 under age
12 and over age 62.476-8188.
Navigating the New Vermont Health Care
Exchange. Learn about the Vermont Health
Care Exchange and how to enroll in coverage
starting October 1, 2013. Peter Sterling, execu-
tive director of Vermont Campaign for Health
Care Security, ofers guidance. 10 a.m.2 p.m.
Kellogg-Hubbard Library, 135 Main St., Mont-
pelier. 223-4665. Event repeats.
Singer Djeneba Seck in Concert. 8 p.m.
Haybarn Teatre, Goddard College, 123 Pitkin
Rd. $15 advanced; $20 day-of. 322-1685.
goddard.edu/concerts.
sept. 2728/29
Country Craft Fair. Craft fair, bottle drive,
silent auction, rafe, baked goods, take-home
hot food and more. Sept. 27, 38 p.m. Sept. 28,
8 a.m.noon. Barre Congregational Church, 35
Church St., Barre.
Scenic Autumn Hiking Weekend. With Ven.
Amy Miller and Dawn Holtz. Guided wilderness
hiking, camping and meditation. Appropriate
for all levels of hikers.Sept. 2729. Milarepa
Center, 1344 Rte. 5 S., Barnett. $200. Register
at milarepacenter.org.633-4136. milarepa@
milarepacenter.org.
sept. 28
Hike to Burnt Rock, Fayston. With the
Montpelier Green Mountain Club. Via the
Hedgehog Brook Trail and Long Trail. Difcult.
5.2 miles round-trip. Bring lunch, water and rain
gear. Contact leaders George Longenecker and
Cynthia Martin, 229-9787 or marlong@myfair-
point.net, for meeting time and place.
Fall Walks in Stranahan Memorial Town
Forest. Spend a fall morning with the Vermont
Land Trust in this 620-acre forest. Choose one of
two 3-mile walks: Te Human and the Wild
or Forest Forensics and Stewardship Strategies.
Lunch made with all-natural ingredients avail-
able after the walks. Bring a blanket and a lawn
chair. 9 a.m.noon. Free walk. $15 lunch. RSVP
by Sept. 24: 262-1241 or sharon@vlt.org.
Ayurveda, the Mother of All Healing.
With guest teacher Kevin Spelman, Ph.D.,
MCPP. Spelman introduces the basic prin-
ciples of Ayurveda, including the vata, pitta
and kapha constitutions. Key medicinal plants
from the ayurvedic pharmacopoeia, along with
common western herbs, are explored. 9 a.m.5
p.m. Vermont Center for Integrative Herbal-
ism, 252 Main St., Montpelier. $85 members;
$100 nonmembers. $20 nonrefundable deposit.
Preregistration required: 224-7100 or info@
vtherbcenter.org. vtherbcenter.org.
1st Annual Poetry Faire. Storytelling,
hands-on crafts for all ages. Poetry Garden Trail.
Open mike for poets and poet-musicians to share
poems about nature and gardens. Free cider
and doughnut holes. 10 a.m 2 p.m. MetroWay
Community Garden, behind the Barre Opera
House. Free. 225-6597.
3rd Annual Fall Foliage Clearance Sale.
Visit Real Good Toys Dollhouse Factory
Warehouse. Old, unique and some one-of-a-kind
dollhouse kits and components.Free Dollhouse
Lighting Workshop at 11 a.m.Grab bags, door
prizes. Refreshments, including free lunch.
9 a.m.4 p.m. Real Good Toys Factory Outlet
Store, 10 Quarry St., Barre. 479-2217. jodi@
realgoodtoys.com. realgoodtoys.com.
Talk by Author Tanya Lee Stone. Stone,
author of childrens and young adult books, talks
about how to write a compelling story while
sticking to the facts, with a focus on works for
elementary- and middle-school-age children. Re-
freshments served. 11 a.m. Childrens Loft, Bear
Pond Books, 77 Main St., Montpelier. 229-0774.
Chicken Pie Dinner. Seatings at 5 p.m. and
6:30 p.m. Trinity United Methodist Church,
137 Main St., Montpelier. $10 adults; $5 age 10
and under. Reservations or take-out: 476-6403.
Chicken Barbecue and Silent Auction.
Music by Cold Country Bluegrass. Beneft for
Rhythm of the Rein therapeutic riding pro-
gram. 57 p.m. Come at 4 p.m. for tours and to
browse auction items. 386 Rte. 2, Marshfeld.
$10 adults; $5 under age 12. Tickets in advance:
426-3781 or rhythmoftherein@aol.com.
Brookfield Community Partnership Fall
Feast. Celebrate the change of seasons with
a potluck dinner, food swap, harvest-inspired
kids activities, rafe, plus live music by Big Hat,
No Cattle. 6 p.m. Old Town Hall, Brookfeld.
Donations support restoration of the Old Town
Hall. 276-3535.
sept. 29
Paddle the Lamoille River, Johnson. With
the Montpelier Green Mountain Club. Moder-
ate. 34 miles. PFD required. Bring lunch. Con-
tact leader Fred Jordan, 223-3935, for meeting
time and place.
Beginner Naturalist Mini-Course. Taught
by Larry Clarfeld. For more information, see
Sept. 26. 8:30 a.m.12:30 p.m. North Branch
Nature Center, 713 Elm St., Montpelier. $165
members; $180 nonmembers. 229-6206.
Restorative Yoga. With Anjali. 13 p.m. Yoga
Mountain Center, 7 Main St. 2F, Montpelier.
$25. 223-5302. yogamountaincenter.com.
Barre Town Forest Celebration. Grab your
boots or bike for a tour to celebrate the creation
and conservation of Barre Town Forest. Light
refreshments. Also tour new nine-hole disc golf
course. 3 p.m. RSVP by Sept. 20: 223-1373 x10
or sarah.erb@tpl.org. Barre Town Forest, 44
Brook St., Websterville.
sept. 30
Navigating the New Vermont Health Care
Exchange. Learn about the Vermont Health
Care Exchange. 10 a.m.2 p.m. See Sept. 27 for
more information. Kellogg-Hubbard Library,
135 Main St., Montpelier. 223-4665.
Going Solar Without Going Broke. With
Jessica Edgerly Walsh from Suncommon. Learn
about the fnancing options available, purchasing
and leasing and the state and federal incentives
that make now a great time to go solar. Tis
workshop will focus on solar electric systems.
67 p.m. Community room, Hunger Mountain
Coop, Stone Cutters Way, Montpelier. Free.
Preregister: sign up on the co-op workshop
bulletin board, call 223-8000 x202 or info@
hungermountain.coop.
Oct. 1
Womens Circle. Women and mothers discuss
motherhood, family life and womens health.
Hosted by midwives Chelsea Hastings and
Hannah Allen. First Tues., 68 p.m. Emerge
Midwifery and Family Health, 174 River St.,
Montpelier.
Rain Barrel Workshop. Learn how to build
a rain barrel to capture rainwater for watering
lawns and gardens. 6:308 p.m. Aldrich Public
Library, 6 Washington St., Barre. Demonstration
is free. $30 to build barrel. Limit of 12. Advance
registration required (by Sept. 27): 882-8276 or
infoatwinooskiriver.org.
Poetry Reading: Ellen Bryant Voigt.
Voight reads from Headwaters, her new book
of poetry. 7 p.m. Bear Pond Books, 77 Main St.,
Montpelier. 229-0774.
continued from page 21
Weekly events

Art & crAft
Beaders Group. All levels of beading experi-
ence welcome. Free instruction available. Come
with a project for creativity and community.
Sat., 11 a.m.2 p.m. Te Bead Hive, Plainfeld.
454-1615.
Life Drawing Sessions. Usually brief, dy-
namic poses. Wed., 79 p.m. Storefront Studio/
Gallery, 6 Barre St., Montpelier. $15 suggested
donation. 839-5349. glen@gchfneart.com.
BicYcliNG
Cycling 101. Train for a summer of riding with
Linda Freeman and Onion River Sports. Build
confdence, strength, endurance, road-riding
skills and a sense of community with relaxed
rides on local paved roads. For all abilities.
Tues., 5:30 p.m., Montpelier High School. Call
ahead. 229-9409 or onionriver.com.
Open Shop Nights. Volunteer-run communi-
ty bike shop: bike donations and repairs. Tues.,
68 p.m.; Wed., 57 p.m. Freeride Montpelier,
89 Barre St., Montpelier. By donation. 552-3521
or freeridemontpelier.org.
BOOks & WOrDs
English Conversation Practice Group.
For students learning English for the frst time.
Tues., 45 p.m. Central Vermont Adult Basic
Education, Montpelier Learning Center, 100
State St. Sarah 223-3403.
Lunch in a Foreign Language. Bring lunch
and practice your language skills with neigh-
bors. Noon1 p.m. Mon. Hebrew, Tues. Italian,
Wed. Spanish, Turs. French. Kellogg-Hubbard
Ongoing Reading Group. Improve your read-
ing and share some good books. Books chosen
by group. Turs., 910 a.m. Central Vermont
Adult Basic Education, Montpelier Learning
Center, 100 State St. 223-3403.
BUsiNess & fiNANce
Personal Financial Management Work-
shops. Learn about credit/debit cards, credit
building and repair, budgeting, identity theft,
insurance, investing, retirement. Tues., 68
p.m. Central Vermont Medical Center,Confer-
ence Room 3. Registration: 371-4191.
Keys to Your Business Success. Turs.,
68:30 p.m. Sept. 19Nov. 7. Micro Business
Development Program of Central Vermont
Community Action Council, 195 Rte. 302,
Barre. Preregistration and information: 477-
DANce
Ecstatic Dance. Dance your heart awake.
No experience necessary. Sun., 5:307:30 p.m.,
Christ Church, State St., Montpelier. First and
third Wed., 79 p.m., Worcester Town Hall,
corner of Elmore and Calais roads. Second and
fourth Wed., 79 p.m., Plainfeld Community
Center (above the co-op). $10. Fearn, 505-8011.
fearnessence@gmail.com.
Dance or Play with the Swinging over 60
Band. Danceable tunes from the 1930s to the
1960s. Recruiting musicians. Tues., 5:307:30
p.m., Montpelier Senior Activity Center, 58
Barre St., Montpelier. 223-2518.
fOOD
Barre Farmers Market. Local produce,
meats, poultry , eggs, honey, crafts, baked goods
and more. Wed., 36:30 p.m. City Hall Park,
Barre.
Capital City Farmers Market. 50-plus
farmers, food producers and craftspeople, plus
live music and cooking demos. Sat., 9 a.m.1
p.m., through October. 60 State St., Montpelier.
Carolyn, 223-2958 or manager@montpelier-
farmersmarket.com.
Community Meals in Montpelier. All
welcome. Free.
Mon.: Unitarian Church, 130 Main St., 11
a.m.1 p.m.
Tues.: Bethany Church, 115 Main St., 11:30
a.m.1 p.m.
Wed.: Christ Church, 64 State St., 11
a.m.12:30 p.m.
Thurs.: Trinity Church, 137 Main St., 11:30
a.m.1 p.m.
Fri.: St. Augustine Church, 18 Barre St., 11
a.m.12:30 p.m.
Sun.: Last Sunday only, Bethany Church, 115
Main St. (hosted by Beth Jacob Synagogue),
4:305:30 p.m.
Noon Cafe. Soup, fresh bread, good com-
pany and lively conversation. Wed., noon. Old
Meeting House, East Montpelier. By donation.
oldmeetinghouse.org.
Senior Meals. For people 60 and over. Deli-
cious meals prepared by Chef Justin and volun-
teers. Tues. and Fri. Noon1 p.m. Montpelier
Senior Activity Center, 58 Barre St., Montpelier.
Free. Under 60: $6. Reservations and informa-
tion: 262-2688.
Takeout and Caf Meals. Proceeds beneft
the senior meals program. Turs., 11 a.m.1
p.m. Montpelier Senior Activity Center, 58
Barre St., Montpelier. $4$8. Reservations ap-
preciated: 262-6288.
HeAltH & WellNess
Affordable Acupuncture. Full acupuncture
sessions with Chris Hollis and Trish Mitchell.
Mon. and Wed., 27 p.m.; Fri., 9 a.m.2 p.m.
79 Main St., suite 8 (above Cofee Corner),
Montpelier. $15$40 sliding scale. Walk in or
schedule an appointment at montpeliercommu-
nityacupuncture.com.
Herbal Clinics. Student clinic: Mon., 15 p.m.
and Tues., 48 p.m. $0$10. Professional clinic:
Tues.Fri. $0$100. Vermont Center for Inte-
grative Herbalism, 252 Main St., Montpelier.
Consultations by appointment only: 224-7100
or info@vtherbcenter.org. vtherbcenter.org.
Powerful Tools for Caregivers. Learn tools
to reduce stress and communicate efectively.
Six-week class sponsored by CVCOA. Wed.,
57 p.m. Trough Oct. 16. Montpelier Senior
Activity Center, 58 Barre St. $20 suggested
donation to defray cost of The Caregiver Help-
book. To register call 476-2671.
HIV Testing. Vermont CARES ofers fast oral
testing. Turs., 25 p.m. 58 East State St., suite
3 (entrance at back), Montpelier. Free. 371-
6222. vtcares.org.
kiDs & teeNs
Mad River Valley Youth Group. Sun., 79
p.m. Meets at various area churches. Call Ben,
497-4516, for location and information.
The Basement Teen Center. Cable TV,
PlayStation 3, pool table, free eats and fun
events for teenagers. Mon.Turs., 36 p.m.;
Fri., 311 p.m. Basement Teen Center, 39 Main
St., Montpelier. 229-9151.
Story Time at the Kellogg-Hubbard
Library. Stories, songs and special guests. Birth
to age 5. Tues., 10:30 a.m. Kellogg-Hubbard
kellogghubbard.org.
Story Times at the Waterbury Public Li-
brary. Baby/toddler story time: Mon., 10 a.m.
Preschool story time: Fri., 10 a.m. Waterbury
Public Library, 28 N. Main St., Waterbury. 244-
7036. waterburypubliclibrary.com.
Forest Preschool. Outdoor, exploratory, play-
based drop-of program for children age 3.55.
Trough Nov.21.Tues. and Turs., 9 a.m.12
p.m. North Branch Nature Center, 713 Elm St.,
Montpelier. $420 for one day, $800 for both
days. 229-6206.
Story Time at the Jaquith Public Library.
With Sylvia Smith, followed by play group with
Melissa Seifert. Birth to age 6. Wed. 1011:30
a.m. Jaquith Public Library, 122 School St.,
Marshfeld. 426-3581.
Fall Story Time at the Ainsworth Public
Library. Join Bill and his critters for stories and
fun. Wed.,10:30 a.m. Sept. 25Oct. 30. Chil-
drens Room, Ainsworth Public Library, 2338
Rte. 14 (Main St.), Williamstown. 433-5887.
ainsworthpl@yahoo.com.bit.ly/ainsworthpl.
bit.ly/FofAPL.
The Dark Knight Comics Club. With cofa-
cilitators Ben T. Matchstick and Ash Britten-
ham. Comic book enthusiasts and artists draw,
write and collaborate on their own comics.
Age 717. Wed., 3:305 p.m. Sept. 25Nov. 20
(no club Oct. 30). Kellogg-Hubbard Library,
135 Main St., Montpelier. 223-4665. kellog-
ghubbard.org.
Vermont History for Homeschoolers.
Te Vermont Historical Society ofers educa-
tional sessions for homeschoolers, age 812, in
Montpelier and Barre. Wed. and Turs., 13
p.m. Vermont History Museum, 109 State St.,
Montpelier, and Vermont History Center, 60
Washington St., Barre. $5 per child; $4 per
child for three or more participating children
or VHS members. For schedule go to vermon-
thistory.org/homeschoolers. Preregistration
required: 828-1413.
North Branch Trekkers. After-school
program with teacher-naturalist Ken Benton.
Explore the green spaces of Montpelier while
practicing outdoor living skills, tracking and
wildlife monitoring. Grades 47. Trough Dec.
5. Turs., 35:30 p.m. North Branch Nature
Center, 713 Elm St., Montpelier. $375, mem-
bership included. 229-6206.
Drop-in Kinder Arts Program. Innovative
exploratory arts program with artist/instructor
Kelly Holt. Age 35. Fri., 10:30 a.m.noon.
Starts Sept. 27. River Arts Center, 74 Pleasant
St., Morrisville. 888-1261. RiverArtsVT.org.
Write On! Are you full of ideas? Looking to
spin a story? Willing to play with words? Drop
in once or join us for the series. Age 610. Fri.,
3:304 p.m. Kellogg-Hubbard Library, 135
Main St., Montpelier. 223-4665. kellogghub-
bard.org.
Forest School. Drop-of program for students,
using seasonal and emerging curriculum. Age
68. Trough June 6, 2014. Fri., 9 a.m.2 p.m.
North Branch Nature Center, 713 Elm St.,
Montpelier. $1,560 members; payment plans
available. 229-6206.
MUsic
Barre-Tones Womens Chorus. Open
rehearsal. Find your voice with 50 other women.
Mon., 7 p.m. Alumni Hall, Barre. 223-2039.
BarretonesVT.com.
Community Drum Circle. Open drumming.
All welcome. Fri., 79 p.m. Parish House, Uni-
tarian Universalist Church, Main and Church
streets, Barre. 503-724-7301.
Monteverdi Young Singers Chorus
Rehearsal. New chorus members welcome.
Wed., 45 p.m. Montpelier. Call 229-9000 for
location and more information.
Ukelele Group. All levels welcome. Turs.,
68 p.m. Montpelier Senior Activity Center, 58
Barre St. 223-2518.
recYcliNG
Additional Recyclables Collection Center
(ARCC). Bring in odd and sundry items for
reuse, upcycling and recycling, including
toothbrushes, bottle caps, cassette tapes, books,
textiles, batteries and more. Mon. and Fri.,
12:30 p.m.5:30 p.m. ARCC, 3 Williams Ln.,
Barre. $1 per car load. Complete list of accepted
items at 229-9383, x 106 or cvswmd.org.
Free Food Scrap Collection. Compost your
food waste along with your regular trash and
recycling. Wed., 9 a.m.5 p.m.; Sat. 6 a.m.1
p.m. DJs Convenience Store, 56 River St.,
Montpelier. cvswmd.org.
spiritUAlitY
Christian Science. Gods love meeting
human needs. Reading room: Tues.Sat., 11
a.m.1 p.m.; Tues., 58 p.m.; and Wed., 57:15
p.m. Testimony meeting: Wed., 7:308:30
p.m., nursery available. Worship service: Sun.,
10:3011:30 a.m., Sunday school and nursery
available. 145 State St., Montpelier. 223-2477.
Shambhala Buddhist Meditation. Group
meditation practice. Sun., 10 a.m.noon; Tues.,
78 p.m.; Wed., 67 p.m. Shambhala Medita-
tion Center, 64 Main St., 3F, Montpelier. Free.
223-5137. montpeliershambala.org.
Deepening Our Jewish Roots. Fun, engag-
ing text study and discussion on Jewish spiritu-
ality. Sun., 4:456:15 p.m. Yearning for Learn-
ing Center, Montpelier. Rabbi Tobie Weisman,
223-0583 or info@yearning4learning.org.
Christian Meditation Group. People of
all faiths welcome. Mon., noon1 p.m. Christ
Church, Montpelier. Regis 223-6043.
Noon Hike and Walking Meditation. Join
Alicia Feltus, integral yoga Instructor, for a
walk from Tulsi Tea Room to Hubbard Park for
guided walking meditation. Meet at Tulsi Tea
Room. Wed.,1212:40. 917-4012 or aliciafel-
tus@gmail.com.
Zen Meditation. Wed., 6:307:30 p.m.
174 River St., Montpelier. Free. Call Tom for
orientation, 229-0164. With Zen Afliate of
Vermont.
Rite of Christian Initiation of Adults. For
those interested in learning about the Catholic
faith, or current Catholics who want to learn
more. Wed., 7 p.m. Starts Sept. 25. St. Monica
Church, 79 Summer St., Barre. Register: 479-
3253.
spOrts & GAMes
Apollo Duplicate Bridge Club. All welcome.
Partners sometimes available. Fri., 6:45 p.m.
Bethany Church, 115 Main St., Montpelier. $3.
485-8990 or 223-3922.
Roller Derby Open Recruitment and
Recreational Practice. Central Vermonts
Wrecking Doll Society invites quad skaters age
18 and up. No experience necessary. Equipment
provided: frst come, frst served. Sat., 56:30
p.m. Montpelier Recreation Center, Barre St..
First skate free. centralvermontrollerderby.com.
Coed Adult Floor Hockey League. Women
and men welcome. Equipment provided. Oct.
6Dec. 8. Sun., 36 p.m. Montpelier Recreac-
tion Center, Barre St. $58 for 10-week season.
Preregisteration required: bmfoorhockey@
gmail.com or vermontfoorhockey.com.
YOGA
Yoga with Lydia. Build strength and fexibil-
ity as you learn safe alignment in a nourishing,
supportive and inspiring environment. Drop-ins
welcome. Mon. 5:30 p.m., River House Yoga,
Plainfeld (sliding scale). Wed., 4:30 p.m., Green
Mountain Girls Farm, Northfeld (sliding scale).
Tues. and Fri., noon, Yoga Mountain Center,
Montpelier. Preregister now for two new nine-
week tantric meditation series, beginning Sept.
9 (Mon., 7 p.m., Plainfeld) and Sept. 13 (Fri.,
10 a.m., Montpelier). 229-6300 or saprema-
yoga.com.
Community Yoga. All levels welcome to this
community-focused practice. Fri. 56 p.m. Yoga
Mountain Center, 7 Main St., 2F, Montpelier.
By donation. 223-5302 or yogamountaincenter.
com.
Falling into You. Nine weeks of yoga that
could change your life. Sept. 14Nov. 9. Sat.,
10:30 a.m.noon. Te Open Space, Hardwick.
$100/full series. Registration and information:
lunarising.weebly.com.
Ah! Cappella Vermont Symphony
Orchestra vocal quartet.
Dont know what to do?
call vermonT comPuTing!
223-6445 | 728-9217 | vermontcomputing.com
We can help.
Let us repair and maintain your residential or commercial
computers, servers and more at your place or ours.
FrusTraTed?
Oct. 2
Climate Change and Nature in Our Back-
yards. With naturalist and feld artist Nona
Estrin. An Osher Lifelong Learning Institute
Program. Optional BYO brown bag lunch social
time before at 12:30 p.m. Talk at 1:30 p.m.
Montpelier Senior Activity Center, 58 Barre St.,
Montpelier. 223-2518.
Talk by Poet David Hinton. Hinton, a
Vermont poet and translator of ancient Chinese
poetry, compares modern American environmen-
tal thought with that of ancient Chinese culture.
Book signing follows discussion. 4:30 p.m.
Chaplin Hall Gallery, Norwich University, 158
Harmon Dr., Northfeld. 465-2886.
Willa Cathers Prairie Landscapes. Am-
herst College professor Michele Barale examines
the relation between Cathers art and her very
tangible earth. 1st Wednesdays Humanities
Lecture Series. 7 p.m. Kellogg-Hubbard Library,
135 Main St., Montpelier.
Classic Film Series. With Rick Winston and
Tom Blachly. 7 p.m. Jaquith Public Library,
122 School St., Marshfeld. For flm schedule:
426-3581 or jaquithpubliclibrary@gmail.com.
marshfeld.lib.vt.us.
Oct. 3
Empower Yourself in Your Workplace.
With Dona Bate of dbate speaking. Ideas and
dynamic techniques on how to advocate for
yourself with customers, bosses, family and oth-
ers. 68:30 p.m. Micro Business Development
Program, Central Vermont Community Action
Council, 195 Rte. 302, Barre. Preregister: 477-
Oct. 4
Fall Migration Bird Walks. 7:309 a.m. See
Sept. 20 for details. North Branch Nature Cen-
ter, 713 Elm St., Montpelier. 229-6206.
Coffeehouse. Enjoy live music and share your
own. Fellowship, potluck snacks and beverages.
First Fri., 79 p.m. Trinity United Methodist
Church, 137 Main St., Montpelier (park and
enter at rear). Free. 244-5191, 472-8297 or rawil-
burjr@comcast.net.
Oct. 5
Paddle Marshfield Reservoir, Marshfield.
With the Montpelier Green Mountain Club.
Moderate. 34 miles. PDF required. Bring
lunch. Contact leader Joan Heller, 223-1874, for
meeting time and place.
2nd Annual Onion River Apple Grinder.
Tirty-three mile dirt-road ride from Onion
River Sports through Montpelier, Middlesex,
Adamant and East Montpelier. Marked route
and aid station. Hot apple cider, applesauce
and a grill for barbecue provided postride.
9:30 a.m. Onion River Sports, 20 Langdon
St., Montpelier. $15. 229-9409. events@
onionriver.com. onionriver.com/onion-river-
apple-grinder-saturday-5th-october.
Chicken Pie Supper at The Old Meeting
House. Seatings at noon, 5 p.m. and 7 p.m.
1620 Center Rd., Montpelier. $12 adults; $6
children. Reservations: 223-6934.
Harvest Chicken Dinner. 6 p.m. Central
Vermont Catholic School, 79 Summer St.,
Barre. $11 adults; $5 under age 12. Reserva-
tions required by Oct. 1: 479-0667 or 476-
9418.
Shape-Note Sing. Ian Smiley leads tunes
from Te Sacred Harp. All welcome; no expe-
rience necessary. First and third Sat., 6:308
p.m. Tulsi Tea Room, 34 Elm St., Montpelier.
By donation. Event happens by RSVP only;
please call or e-mail to confrm: 882-8274 or
smileyira@gmail.com.
Contra Dance. All dances taught; no partner
necessary. All ages welcome. Bring shoes not
worn outdoors. First, third and ffth Sat., 811
p.m. Capital City Grange, 6612 Rte. 12, Ber-
lin. $8. 744-6163. capitalcitygrange.org.
continued from page 25
our 13
th
Year
Also delicious
roasting chickens
and fresh turkeys
for Tanksgiving.
everYBodY loves
HollisTer
Hill Farm

2193 Hollister Hill rd.
marshfeld, vt 05658
www.hollisterhillfarm.com
open daily 9am-5pm
Bring the family to visit the farm
454-7725
We are offering a 7-ton pneumatic wood pellet delivery truck, customer base,
and a 50-ton wood pellet storage silo in the Central Vermont region.
For further information please contact SunWood Biomass at 802-496-6666 or Contact@SunWoodSystems.
Bulk Wood Pellet Business for Sale
Class listings and classifieds are 50 words for $25; discounts available. To place an ad, call Carolyn, 223-5112, ext. 11.
classifieds
Help WANteD
Yrc freiGHt is HiriNG FT Casual
Combo Drivers/Dock Workers! Burlington
location. Great pay and benefts! CDL-A w/
Combo and Hazmat, 1yr T/T exp, 21yoa req.
EOE-M/F/D/V. Able to lift 65 lbs. req. APPLY:
www.yrcfreight.com/careers.
spANisH tUtOr WANteD. For adult travel-
ing to Mexico in February. Call 223-4865.
serVices
Artist, MUsiciAN stUDiOs Solo or to
share starting at $150 monthly. Larger spaces of
various sizes available full-time or time-shared.
Join us as we transform a historic convent and
school at 46 Barre Street, Montpelier, into a
unique center for the arts, music and learning.
Call Paul for a tour at 802-223-2120 or 802-
461-6222.
HOUse pAiNter Since 1986. Small interior
jobs ideal. Neat, prompt, friendly. Local refer-
ences. Pitz Quattrone, 229-4952.
tUtOriNG serVices prOViDeD fOr
cHilDreN, teeNs, AND ADUlts. Help
with SAT prep, college essays, ESOL. Call
Joyce Kahn, 802-249-7181 or email tallitot@
gmail.com.
NeeD A frieND WitH A pickUp?
T&T Repeats is that friend with a truck.
Call us 224-1360.
seWiNG. Something Sew Right. Same quality
sewing, same fair prices since 1986. New loca-
tion in Montpelier - 250 Main Street, Suite 103
in the former NECI building, at the top of the
hill.Patty Morse, 229-2400.
clAsses AND
WOrksHOps
clAsses AND WOrksHOps At HeleN
DAY Art ceNter. Acrylic Painting work-
shops Saturday, October 19th for adults and
teens. All skill levels welcome. See schedule of
classes, Youth and Family Art Workshops and
the new FREE Teen Art Studio at www.helen-
day.com. Member discounts and scholarships
available. 90 Pond Street, Stowe. 802-253-8358.
Write MONDAYs fAll WOrksHOps
AtteNtiON: slAMMers, scrABBlers,
teXters, preVAricAtOrs, AND
scriBes. If youre an observer, have an eye for
detail or a style thats all yours, join us for an
immersive writing experience that will trans-
form the way you write. Prose World (grades
78): 8 Wednesdays, Oct. 9Nov. 27 57pm.
Te College Application Essay (grades 1112)
8 Mondays, Oct. 7Nov. 25 5-7pm. Informa-
tion and registration: www.writemondays.
wordpress.com 802.498.7223.
freNcH clAsses WitH tHe AlliANce
frANcAise Jump into French! Or pick up
where you left of 1, 5 or 40 years ago. Turs-
days starting September 26. Fall term ofers
Beginning French A and B as well as French
Out Loud, an intermediate level class to get
you speaking. Full descriptions, fees, times and
location, easy online sign-up, and how to reach
us for placement advice at http://www.afcr.org/
classes_adults.shtml#AdultsMontpelier.
clAsses AND WOrksHOps At HeleN
DAY Art ceNter Adult Classes: Drawing
Fundamentals starts September 26th. Fall Foli-
age Photography workshop, September 27th and
28th. See full schedule of classes as well as Youth,
Teen and Family Art Workshops at www.helen-
day.com. Member discounts and scholarships
available. 90 Pond Street, Stowe. 802-253-8358.
Green Mountain Transit Agency

Now accepting applications for Seasonal Drivers in Stowe and Sugarbush
GMTA is looking for part-time bus drivers with excellent customer service
skills, great driving record and a positive team attitude to join our team of
seasonal drivers. Seasonal Drivers provide transportation for the Stowe and
Sugarbush ski resorts.

A Commercial Driver License (CDL) with passenger and air brake endorse-
ments, clean driving record, and the ability to pass a background checks
are also required. GMTA is willing to train the right candidates for their CDL.
Several positions are available mid-December through early April, up to
40hrs/week. Weekend availability is required. Hourly rate: $15.85 and free
seasonal ski passes are available based on eligibility.

To apply for this position, please download an application from gmtaride.
org. Submit the application, along with a cover letter and resume; in one of
the following ways (no phone calls please):

via email to: jobs@cctaride.org,
via fax to: (802)864-5564, or
via mail to: GMTA, 15 Industrial Parkway, Burlington, VT, 05401
Attn: Human Resources
GMTA is an equal opportunity employer and is
committed to creating a diverse workforce.
Community Herbalism Workshops
All classes are at Vermont Center for Integrative Herbalism, 252 Main Street Montpelier;
pre-registration is required, 224-7100, info@vtherbcenter.org; details at vtherbcenter.org.
WHy are Plants essential to Human HealtH?
with special guest Kevin Spelman, PhD
Thursday September 26, 6pm-8:30pm Free
tHeraPeutiC uses of essential oils
with special guest Tim Blakley, Frontier/Aura Cacia
Wednesday October 2, 6-8pm $18/$15 for members
Herbs for CHildren, Part i: CougHs, Colds, and ear infeCtions
with Shona Richter MacDougall, Clinical Herbalist
Monday October 7, 6-8pm $12/$10 for members
Herbs and PregnanCy
with Emily Wheeler, VCIH Clinical Intern
Friday October 18, 6-8 pm $12/$10 for members
rosemary for memory and otHer botaniCal brain boosters
with Margi Gregory, VCIH Clinical Intern
Wednesday October 23, 6-8 pm $12/$10 for members
Herbs and yoga for stress management
With Elise Walsh, CYT and VCIH Clinical Intern
Monday October 28, 6-8 pm $12/$10 for members
For workshop descriptions visit
www.vtherbcenter.org
Contact Nicko: (802) 454-7874
Bless up the Earth.
East Hill Tree Farm
www.easthilltreefarm.com
Nursery for fruit trees, nuts, and berries
Fall is a great time to plant! We still have an excellent selection of apple
trees, pears, plums, cherries, blueberries, currants, hazelnuts and more.
Come pick up some trees
Plant your edible landscape this fall!
FALL SALE!
20-30% off all plants
Sept. 28th and 29th
OPEN: Sat. 9-4:30 & Sun. 10-4:30 or by appointment
Located at 3499 East Hill Rd

W.A.R.M., LLC Now
Has Full Size Spray
Foam Machine!
No JoB IS Too BIG!
Call or email us today
to get a quote!
ph: (802) 229-6973
website: warmvt.com
e-mail: elliott@warmvt.com
Integrative Acupuncture
& Oriental Medicine
Kerry Jenni, L.Ac. and Joshua
Singer, L.Ac At Montpelier
Integrative Family Health
156 Main St. | 223-0954
and 246 Granger Road, Berlin
www.integrativeaom.com
In affiliation with Central
Vermont Medical Center
We are CIGNA providers,
please check with your
plan for coverage
information
Acupuncture Helps
With Infertility
P.C.O.S. ~ Endometriosis ~ Unexplained Infertility ~
Complementing Assisted Reproductive Therapies
IRCLICTI CS

graphic design ~ book production ~ writing
editing ~ proofreading ~ indexing
over 20 years experience in publishing
802.223.4865 ~ kmuellerarts@aol.com
9 Main Street, Montpelier 229-0747
Hours: MonFri 7am6pm; Sat 9am1pm
Capital
Dry Cleaners
Vermonts Greener Dry Cleaner
Free pick-up and delivery.
Same-day service available.
802.229.0660
7 Main Street Montpelier, VT 05602
www.minutemanvermont.com
What could be
more relaxing
than this?
Thats easy. Printing
with Minuteman Press,
of course! I use them
for all of my print & mail
projects, and I never
have to worry about
a thing!
Many Thanks for a
Successful Blood Drive
To the Editor:
On August 29, the Vermont Enhanced
9-1-1 Board sponsored an American Red
Cross blood drive in Montpelier. The drive
was a success thanks to the many donors and
potential donors who were willing to take
the time and give the gift of life. A blood
drive is nothing without donors; your efforts
were greatly and truly appreciated.
Wed also like to thank the city of Mont-
pelier and the Capitol Plaza Hotel and
Conference Center for space to park the
mobile unit and space to register and seat
donors. Thanks to local merchants, includ-
ing Montpelier Pharmacy and Guitar Sam,
for prominently displaying posters. Thanks
to WDEV radio and the Front Porch Forum
for allowing us to announce the drive and to
The Bridge, the Times-Argus and The World
for their calendar listings. Thanks, too, to
friends, family and coworkers who shared
the invitation to participate and give blood.
It takes a community to make a blood drive
successful. We have a good community!
Thank you all.
Dawn Anderson, public educator,
Vermont Enhanced 9-1-1 Board,
Montpelier
Support Central Vermont
Adult Basic education
To the Editor:
September 2329 is National Adult
Education and Family Literacy Week and
a good time for all of us to tune into a few
facts about literacy. Consider the following

More than 30 million adults in the
U.S.14 percent of the countrys
adult populationcannot read,
write or do basic math above a third-
grade level.
Each year, American employers
spend more than $125.9 billion on
training, including remedial reading,
writing and math skills.
States that raise high school gradu-
ation rates experience significant
declines in incarceration rates. A 1
percent increase in the high school
completion rate of all men ages 20 to
60 would save the U.S. as much as
$1.4 billion per year in reduced costs
from crime.
Fifty percent of the chronically
unemployed are not functionally
literate.
Single mothers who lack a high
school degree are much more likely
to be on welfare than women who
have a high school degree.
Central Vermont Adult Basic Education
(CVABE) works to help people improve their
lives by providing adult education and lit-
eracy services in Washington, Orange and
Lamoille counties. For 48 years, CVABE has
provided free, personalized and confidential
academic services to adults and teens age 16
and older. Do you know someone who has
been putting off getting a GED, or someone
who needs to improve her reading skills
or someone who has trouble balancing his
checkbook? Please refer them to CVABE.
You can also volunteer your services or make
a tax-deductible financial donation. Call
476-4588 to learn more about how you can
play a vital role in improving our nations
well-being by improving adult literacy in
your own community. For more information
on CVABE, visit cvabe.org.
Gale Rome, volunteer/communications
coordinator, CVABE, Barre
Keep Montpelier Diverse and
Strong
To the Editor:
After Tuesday nights meeting about the
upcoming 2014 budgets, it occurred to me
what we really ought to be talking about.
Montpelier is at a crossroads, and we collec-
tively need to decide whether working-class
and middle-class residents are going to be
part of the population mix going forward, or
are we committed to becoming a more exclu-
sive city because of our escalating tax burden
and real estate prices. What I heard at the
meeting was that, regardless of where you
stand regarding budgets and taxes, everyone
really loves our city. My hope is that our
leaders and budget writers will take their cue
from nature, where the healthiest ecosystems
are typically the most diverse. Let us hope
that they can find a middle ground and craft
budgets now and into the future that provide
all the services that residents expect without
driving less well-off people out of the city.
Robert Kasow, Montpelier
letters
WHAT
DO YOu
THInK?

read something you want
to respond to? We welcome
your letters and opinion
pieces. Letters must be 300
words or fewer; opinions,
600 words or fewer. Send
your piece to editorial@
montpelierbridge.com.
Deadline for the October 3
issue is Friday, September 27,
at 5 p.m.
Capitol Stationers was started in Montpelier in 1950 by Don Bigglestones parents, William and Norah.

The stores first location was on State Street right where Denis Ricker & Brown was located until recently. Now Capitol Stationers has moved back to where it was from 1952 to 1967 right
next to the Montpelier fire station.
The mural on the brick wall was right there from 1952 to 1967. The artist was a man Herb Jorganson, owner of the Barre Sign Company.

Now that Capitol Stationers has moved back next to the fire station the sign was essentially grandfathered in. Don Bigglestone likes the recreation of the mural just the way it was. Oh
yeah, its great. Its fantastic. It gives a little nostalgic look, he said. Weve had a lot of positive feedback on it.
Eliza Moore
Comes Home
by Nat Frothingham
S
inger and songwriter Eliza Moore to-
gether with her husband, percussionist
Jeremy Greene, gave a very personal
concert to an audience of family, friends,
neighbors and the visiting public at The Old
Meeting House in East Montpelier. Eliza
Moore was radiant. She was in good, strong
voice with perfect diction. She opened with
the title song from her new album, a song for
her son, Everything to Me.
Moore has an easy natural way of talking
about her life, her family, her artistic journey
and her search for meaning. That and the
music, the backup percussion, the range of
instruments that she played and the end of
summer, a season of loss and change, gave
the moment a special color and lambent bril-
liance.
Eliza grew up in East Montpelier and was
a student at the East Montpelier Elementary
School. Her mother, the talented singer Ce-
lina Moore, directed her sixth-grade class in
a childs version of Winnie the Pooh and in
The Magic Flute by Mozart. When Elizas
class went on a field, they would sing The
Magic Flute on the bus. Mary Gibson from
Stowe was Elizas violin teacher. Mary re-
ally made it so much fun, Eliza said. My
dad played the cello and my sister played the
violin.
At age 10 or 11, Eliza started playing with
the Vermont Youth Orchestra in Burlington.
They played on Saturday mornings. Eliza
remembered, Music became cool. It became
an approved activity. It wasnt just for dorks.
At U-32 High School, Eliza joined a singing
group called the Cameratta, the elite choir at
the high school directed by Dan Boomhower.
When she went on to Deerfield Academy,
there was more music in the string ensemble
and in choir.
At Bowdoin College in Maine, Eliza was in
the choir. While there, Eliza started an early
music singing trio. She also played the violin.
It was at this time that Eliza and her friend
Anya Burgess started a folk group together,
and Eliza began writing her own music.
In the spring of 1995, Elizas father, Tom
Moore, who was a local pediatrician, sud-
denly died of cancer. The shock was great.
That spring and the next fall, Eliza and
Anya traveled through EuropeGermany,
Sweden, Norway, Holland, France, Italy,
Switzerland and eventually the west coast
of Ireland. They sang and played on street
corners and in pubs: it was a life-affirming
experience.
After college, Moore went back to Eu-
rope and studied at the Guildhall School
of Music in London. She was trained to
take musical projects lasting as long as five
or six weeks into schools and hospitals. She
met and worked with electronic musicians.
After the terrorist attacks of 9/11, she wrote
a beautiful song called Rose. The senti-
ment of that song contends that you can
take away a rose but you cannot destroy the
idea or memory or fact of the rose itself. A
rose endures.
In the years that followed, the influences
of friends and musicians piled up: African
musicians, a seven-piece bluegrass band in
Canton, New York, a move to Montreal and
her personal exploration through studies of
theology and yoga.
When Eliza married and had a son, she
realized that she couldnt do everything. She
had to choose. When she was invited along
with other musicians to spend a week at one
of the Thousand Islands, a week of pure
music making, that helped remind her that
music was where she wanted to be and that
she wanted to recommit to music.
I came to feel that music was my voice,
she said.
by Andrew Nemethy
Y
ou may not have known Jack Nash,
who died unexpectedly of a heart at-
tack Sunday, September 1, at the age
of 67. But he left a remarkable imprint on the
Vermont we know today, with a formidable
passion and character that touched many
lives as it went quietly spinning through the
sporting world, like the cycles that he loved.
For many drawn to central Vermont in the
1970s, Jack Nash will be remembered as co-
owner of Onion River Sports in Montpelier,
which he started with now representative
Warren Kitzmiller.
But he wasnt really a businessman, a hat
he seemed sometimes to wear uncomfort-
ably. Nash was a cyclevangelist, a cheerful
enabler for spoked-wheel fun with an un-
quenchable enthusiasm for getting folks on
bikes and mentoring riders and for club- and
race-organizing efforts. That he died while
out biking, doing the sport he loved, seems
entirely in character.
Nash and Kitzmiller came together 40
years ago, back in Stowe, opening a bike
shop in the resort town under the auspices
of Shaws General Store. In 1974, Kitzmiller
was bumbling around about what to do in
life, as he put it, and they decided to head
off on their own and open their own bike
shop in the state capital, where Bear Pond
Books owner Michael Katzenberg offered
them a small space in the back of his iconic
bookshop. Little did they know they would
play an instrumental role in the athletic cul-
ture of the region, one that continues apace
almost 40 years later.
Vermont today is a cycling-crazy state,
with avid pedalers in gaudy jerseys on pricey,
carbon-fiber frames, spinning everywhere
over asphalt, and hardy mountain bikers
doing everything from tricks to riding on
back roads, gnarly trail centers or downhill
ski runs.
Its easy to forget it wasnt always so. In
the early 1970s, cycling in Vermont was
anything but mainstream: an oddball out-
lier sport trying to gain a foothold. Bikes, if
you had one, were a Schwinn or a Raleigh
or a Huffy, heavy and utilitarian, or maybe
a fancier Paris Sport. Cyclist Greg LeMond
then was in his early teens; he wouldnt
make his mark on the Tour de France until
1986. Racers, the hardy few, wore sportif-
looking,cloth cycling caps or laughable, pad-
ded, leather strap helmets for protection.
Cyclists like myself, who were cajoled into
racing by Nash, jokingly called them brain
baskets for all the protection they provided.
It would be years before Bell produced the
first hard-shell bicycling helmet. Shimano?
That bike component behemoth was just an
upstart, and the Dura Ace line wasnt even
coined until 1973.
As for the locale where Onion River
began, on Langdon Street, it was not much
more than a red shed attached to the back of
the bookstore, on a sleepy side street off the
main drag in the then oh-so-staid Montpe-
lier. So, for Nash and Kitzmiller to open an
oddly named shop called Onion River (the
translation of the native American name of
the Winooski River) was sort of a radical
act. Which proved to be fitting and amusing
serendipity.
Langdon Street soon became Montpe-
liers radical, hippie, way-ahead-of-the-curve
home for a culinary hotbed of radical action,
Ginny Callans Horn of the Moon vegetar-
ian caf. The radical attitude was accen-
tuated by Goddard College graduate Fred
Wilbur, who opened a counterculture record
store, Buch Spieler, in 1973. And a vibe was
born: bikes, books, big breakfasts, muffins,
tofu scrambles and music, along with an era
in the making.
That first shop, back of what is now Riv-
endell Books, was tiny, with a wood floor
and a cramped second-story, sloped-roof
attic with frames hanging from the rafters:
a literal hotbed in summer. Downstairs was
a dark stone basement for bike assembly.
But folks were doing their own thing, going
whole-grain healthy and getting back to the
land, and pedal power fit right in, and Jack
Nashboy did he have a bike for you.
At his poignant funeral service at the
Stowe Community Church, close friend and
cyclist Jon Williams humorously recalled to
the gathering how, in his early biking days,
Jack Nash gave me a great deal on a really
nice bike. Everyone erupted in laughter
since, and as Williams noted, Im not the
only one who can say that.
No, because Nash never gave up a chance
to put a new rider on a nice bike, help him
or her learn to ride and race and, with
Kitzmiller, even organize a club for the
rider to race in. The pair were instrumental
through the shop in founding the Stowe-
Shimano bike club in 1976, recalled Justin
Crocker, and in spawning the weekly time
trials and races that began to populate the
hills of Vermont and continue todaywhich
Nash often won, by the way.
Andy Brewer, who bought Onion River
Sports in 2000, recalled being a 16-year-old
kid in 1982 when Nash, always eager to
mentor young riders, gave him a great deal.
As Brewer pointed out, in those days, bikes
didnt come preassembled or out of a box.
Nash would reach up and lift a gorgeous
frame off a hook in the ceiling and put it in
your hands. Brewer said it was a magical
thing to a 16-year-old kid like himselfor
to a nearly 30-year-old like myself, who
bought three frames from Nash over the
years, or to many of my friends, who all were
put on bikes at Onion River and have been
biking ever since the 70s.
Those bikes were all bespoke, put to-
gether piece by piece after you had chosen
what rims and spokes, derailleurs, brakes
and hubs and stems you wanted. The equip-
ment was European, shiny and exotic in an
America where no one was making such
fancy stuff. The brightly colored frames
hanging on the ceiling in red, maroon,
black, blue and yellow were like tempting
chrome-moly candy, and the imported Brit-
ish and Italian names emblazoned on the
tubes burned into the brains of a generation
of riders in the region: Dawes double-blue,
Basso, Colnago, Bianchi, Roberts, Cilo,
Tommasini. On these, you hung the gold
standard of Campagnolo brakes, derailleurs
and cranks or lesser Suntour gear, depending
what you could afford.
Who knows how many Vermonters were
outfitted by Nash, with his wicked slightly
crooked grin, quick wisecracks and infec-
tious enthusiasm. After you chose compo-
nents, a long line of young bike tech wizards
who worked at Onion River Sports assem-
bled the bikes in the basement, learning the
business in the process. Some went off to run
their own businesses, like Spike Clayton at
The Ski Rack and Chuck Schultz at Chucks
bikes in Morrisville, or into other sports-
related businesses. ORS was both sports hub
and fertile training ground.
There was a method to this madness, of
course, a generation adopting a life sport
who would then instill it in the new riders
coming up and keep the business going.
Nash was famed for mentoring young en-
thusiasts, and for being a generous host and
crash-pad provider for many who stayed
with him and his athletic wife, Barb, and
later daughter Laura in his house in Stowe.
Jack loved his family, bikes and getting
more people out on bikes, said Williams.
One cant talk about Nash without men-
tioning he was a fierce competitor, and a
good one. Nash was described at the service
as a classy rider whose safe wheel you
could trust in a tight pack, where mistakes
and squirreliness have dire consequences.
But he also did not like to lose.
But perhaps most telling was that he was
described by many as a friend for life
among those he came in contact with. Rac-
ers-turned-entrepreneurs like Quebecs Louis
Garneau spoke with emotion at his service,
and retailers alike showed up to honor the
incredible friendship he struck up with them
as a rep for cycling companies like Giant,
Louis Garneau and Specialized.
That humble little shop Nash and
Kitzmiller founded is now part of a much
larger sports ecosystem in Vermont. Onion
River Sports moved to its current much-
expanded location on Langdon Street in
1978 and is a stalwart in the regions sporting
and gear scene in a state that embraces physi-
cal activity. Though Kitzmiller and Nash
split in 1991 (Kitzmiller became sole owner
until Brewer took over in 2000), Kitzmiller
says he was struck by how hard news of
Nashs passing hit him.
Recalling many kindnesses and Nashs
unfailing willingness to help out, he whole-
heartedly seconded the central theme at Jack
Nashs service: What came out of the fu-
neral, which was absolutely true, Jack was an
incredible friend.
Stowes Jack Nash:
a Mentor, a Sport and
the Making of an Era
Friday,
October 4
Rocktoberfest
Live Music
& Dancing 7-11pm
Saturday,
October 5
Parade 10am
Octoberfest
11am 8pm
Sunday,
October 6
Octoberfest
11am 5pm
V
e
r
m
o
n
t
Trapp Lager
Bavarian Food
Authentic
Oompah Bands
Singing & Dancing
Childrens Activities
Silent Auctions
& Raffes
Mayo Events Field
Under the
BiG TenT
October
46, 2013
17
th
Annual
Presented by:
The Rotary
Club of Stowe
visit...
www.stoweocktoberfest.com
G
e
t
$
1

O
F
F
a
d
m
i
s
s
i
o
n
Sponsored by:

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