Beruflich Dokumente
Kultur Dokumente
Meah Pacheco, Paola Louise R. Palma, Fleur Jeizl P. Perez, Maria Godesa F. Refuerzo and Michelle Nhatly T. Reyes
ABSTRACT
This section contains a summary of data, observations and results obtained from the experiment. This section should be brief and condense. (past tense, passive voice)
INTRODUCTION
This section introduces the experiment performed. It should be brief and concise and includes the objectives of the experiment. Quoted passages are introduces as they are cited and should match the annotation number in the Reference section. Table 1. Title aaaaaaa bbbbbb ccccccc
REFERENCES
[1] __________________ [2]__________________ [3]________________________ [4]________________________ [5] _________________________________ [6] ___________________________________ From books Shriner, R.L., Hermann, C.K.F., Morrill, T.C., Curtin, D.Y. and Fuson, R.C. (1998). The Systematic Identification of Organic Compounds. 7th ed. New York, USA: John Wiley & Sons, Inc. From the internet (on-line) Dweck, A.C. Ethnobotanical Plants from Africa Part 2. http://www.dweckdata.com/Published/African2.h tm 1/29/03 From scientific journals Hodgson, J.M., Proudfoot, J.M., Croft, K.D. Puddey, I.B., Mori, T.A. and Beilin, L.J. Comparison of the Effects of Black and Green Tea on In Vitro Lipoprotein Oxidation in Human Serum. J. Sci Food Agric 79 (1999) 561-566.
B. Procedure
Identify set-up used in this section if one is used. The procedure is stated in the past tense using a passive voice. It should be stated in a brief and concise manner. If more than one procedure is used, introduce them as in the following. 1. Title ___________________________________ __ ____________________. ________________ _______________________________. 2. Title ___________________________________ _ ____________________. ________________ _______________________________.
Figure 1. Title