Beruflich Dokumente
Kultur Dokumente
500 mL 500 mL
500 mL 500 mL
500 mL 500 mL Sodium chloride 3 g Potassium chloride 0,15 g Calcium chloride.2H2 0 0,1 g Sodium acetat.3H20 1,9 g Nacl, KCl, Na Acetat
100 mL q.s
100 mL q.s
500 mL q.s
500 mL 500 mL Anhydrous glucose 13,5 g Sodium chloride 1,17 g Potassium chloride 0,375 g Sodium lactate 1,12 g Glucose, NaCl, KCl, Na Lactate 290 60 50 10 20 27
500 mL 500 mL Anhydrous glucose 13,5 g Sodium chloride 0,875 g Potassium chloride 0,75 g Sodium lactate 1,12 g Glucose, NaCl, KCl, Na Lactate 290 50 50 20 20 27
ISI
Sodium chloride 3g Potassium chloride 0,15 g Clcium chloride.2H20 0,1 g Sodium lactate 1,55 g
ISI
Na Chloride
5% Glucose
40% Dextrose
OSMOLARITY (mOsm/L) SODIUM (mEq/L) CHLORIDE (mEq/L) POTASSIUM (mEq/L) CALCIUM (mEq/L) LACTATE (mEq/L) ACETATE (mEq/L) GLUCOSE (g/L)
308 154 -
277 -
2.018 -
TABEL CAIRAN OTSUKA GERARD BENNY NANNA (07029) - MARIA YOANITA ASTRIANI (07008)
NS
RL
RING - AS
OTSU D5
OTSU D40
KAEN 4A
KAEN 3A
KAEN 3B