Sie sind auf Seite 1von 72

Class

_., ^f^
N"

Copyright

COPYKIGIIT DEPOSIT.

J. H. "PROUD

THE
Americanized
French
Cutting

Method
BY

A. H.

PROUD

This simple method

is

given by short measures.

The

correct proportions of sizes

and

full

instructions

for drafting the various up-to-date styles of

coats, vests
all

and
of

pants.

There

are twenty

eight different diagrams in this text book,

which are

illustrated.

Copyrighled 1906 by

A. H.

Proud. Chicago.

Illin

1906

CHICAGO. ILLINOIS

ILIBRARY5reO3HES3
Two
Coplss Received

OCT 27 1906

^W^i",
CLAsilA

T.

CMyrleM

Entry
'

7"

la

XXC,

NO,

/NDEX
Preface
5

The Measuring

of the

Man

6
7

Table of Coat Proportions


Single Breasted Sack

8-9

Double Breasted Sack

10-"
12-13

The Corpulent Form Sack


Military Blouse

H-iS
1^-17

Tuxedo

The

Sleeve

18-19

Bon Jour Coat

"Morning Coat"

20-21

The Corpulent Form Cutaway


French Frock Coat
Dress Coat

22-23
24-25

26-27 28-29
30-31

Bon

Soir

Coat "Day Coat"

Clerical

Coat

Police

Uniform Coat

32*33
34-35

Full
Bell

Box Overcoat
Bottom French Overcoat

36-37 38-39
40-41

Flowing French Paletot


French Surtout

Paddock
French Ulster
Inverness

42-43 44-45 4^-47

French Waistcoat

48-49
50-51

Double Breasted Vest


Vest for
Corpulent Form

52-53
54-55

Full Dress Vest

Easy Method Trousers

56-57 58-59
60-61
,
.

The Peg Top Trousers

The Corpulent Form Trousers


Riding Breeches
Proportion Table for Trousers
.;

62-63
64

PREFACE
At
/
no period
in

the history of the


of

American pubhc has

the necessity of an "Americanized-

French Metod
keen
is

Cutting " been so imperative to cutters as at the present

day.
all

So
in

the competitive spirit of the age that supreme

knowledge
is

is

necessary to

the struggle
respect, as
it

for

advancement.

simple method of easy cutting


his

the best system in every


lines

prohibits the cutter from troubling

brain

with

many

and explanations

This

is

essentially a practical

and up-to-date method.


is

The

ambition

of

the writer

to

give every

American

cutter
it

a
is

treasure of

invaluable

knowledge, a manual of study and a work of reference; and while


interesting in style,
it

simple, progressive

and

is

an aid

in diverting
all

from exact mathematics.

An

important matter
instructors.

in this

simple method

is

the

self

teaching of

garment cutting without the aid of


of this text

There

are several reasons for the existence


is

book:

First of

all

and perhaps
have

the greatest reason

that

it is

due

to the often

repeated request of cutters who,

like myself,

spent

many
I

fascinating hours in the study of successful cutting

by the method
years.

of exact

mathematics
time
1

have now been cutting

in

America about twenty-four


method by
centimeter.
is

Previous to
1

this

was

cutting in France, using the French

In

1881

came

to the

United States

and used the same system by inches (one inch


the

equal to two and a half centimeters), continuing


to

same

until

the present time.


it

find this

method

be correct

in

every particular.
it.
1

There can
believe
it

be no mistake made and


necessary to introduce
it

is

very simple
to the

when you once thoroughly understand


cutter as
its

this

book

American

methods give the best

results,

and

is

easy to adopt and eminently practical.

All that

is

required

is

a careful, attentive study of

its

undeviating

rules,

and

result will follow

as certain as a correct result follows true calculations in mathematics.

Hoping
forth
I

that the cutters of

America
it

will

gain pleasure
1

and

profit

from

this

book,
of

put

it

on

its

own ments

and, whether
1

lives

or dies,

shall at least
it

have the pleasure


of

knowmg
fellow

have performed a work that

love,

and sincerely hope

will

be

great benefit to

my

craftsmen.

Yours

respectfully,

A. H.

PROUD.

The Measuring
BEFORE measuring
If

of

the

Man

or

How

to

Measure

the customer,

it is

better to see that the sides of the vest are not loose.
is

necessary pin up both sides of the vest and see that the center seam of back

in

the

right place.

Use

the ordinary division square.


tight nor too loose,

First place the square

under the right


of square

and on each side


back

left

arms neither too

making a chalk mark above top


find the socket

of

back and across the center seam.

Then
line

bone or the point above

collar button

where

it

is

necessary for the seam of coat collar to come.

Measure
for the hip.

to
at

the the

scye depth.

To

get the waist length:

Put the

around the natural waist and mark

waist hollow part of the back just above the hip bone, then six inches

down

Pro-

ceedmg

to the measure.

First,

place the square under the arm with the long end
desire.

down and

parallel

with the arm,


to

measure sleeve length as long as customer may

Now
:

measure from the socket bone


full

the scye depth, then to the natural and fashionable waist line and then to the
using a
little

length.

Now

under the arm square with the tape attached

Place

it

under the arm and measure

from

front to the

back button

for

the strap

measure.

Then

without removing square get over

shoulder measure, front and under the arm, over the blade bone to the center seam of back for
the blade measure.

Then
around

breast measure

Pass the tape

line close

under the arms with tape over the most

prominent part of blade bone neither too tight nor too loose.
largest part of
seat.

Waist, hollow part of back and


vest.

All measures are taken over the


is

The
method

principal foundation of cutting

the breast and also the short measures.

The

simple

in this

book

gives

all

drafts

by

short measures.

THE VEST
If

measured

for a suit, all that

is

needed

is

the

openmg and

full

length measure, side and back.

THE TROUSERS
Measure the outside seam from hip bone
trousers
thigh,

to the

top of heel.

For the inseam have the

well

drawn up and measure from


If

the crotch to the top of heel.

Then

the waist, hip,

knee and bottom.

the figure

is

corpulent, measure from the crotch

up over the stomach

for the rise.


In the trousers the principal thing
is

the seat measure


it

which

gives the regular proportions to

the pants.

If

these measures are well taken

never

fails

to

make a

perfect

fit.

THE OVER COAT


All over coats should be drafted from two to three inches larger than the regular breast
measure, according to the material used.

THE AUTHOR.

Table

of Proportions for

Coats

Before

commence

the

instructions,

herewith give you a table of proportions.


vest,

The

following

measures are a guide for correct proportions as taken on the

and

applying should be added to the

measures

for the

making as follows:

To To

Scye depth,
Blade,
.

3-4 inch
1-2 inch

To To

Strap,

3-4 inch 3-4 inch

Overshoulder,

Breast

PROUD'S AMERICANIZED

SINGLE BREASTED SACK


The
following measures are the additions for making:
scye....

To To

depth
blade
is

^
i;-4

inches inches

To To

strap

(*)
.

54 inches
.

overshoulder.

inches

This draft

produced by the following measurements with the allowances

Depth scye Waist length Hip


Full length

9M
17^

inches
inches

23 inches
33 inches 5^ inches

Overshoulder Blade Breast

....18^ inches
13 inches

38 inches 34 inches

Waist
Seat

Strap

1 1

40 inches
to I

Square

lines
is

A E

and

Z.

Apply

A
C

to
is

9^

inches the depth of scye.

and up to Draw a line from F


to

X
to

the strap measure iij4 inches net.

to get

V.

waist length

17M

inches.

is

J4 inch.

A A
F B

to to

D
E

is
is

hip length 23 inches.


full

Apply the overshoulder measure plus }i inch from


is i8j4 inches. 4 and J to Square out from to Y.

length 33 inches.

W
is

to

Square out from A B C D and E. is half way between A and B.


to the star dot is 54 inch.

Y X
to 12.

to 19 to

1-6 breast measure.


54 inch less than

is

to S.

At C go

in J4 inch.

Draw

a line from

to

square

down

Shape the gorge, shoulder, arm scye and the front edge from 19 through P 6 and 7.
5 to 6
is
5/2

G is ^ inch. From G to H is half of H to O is 2^ inches. O to P is lV4 inches.


B
to

of waist.

full

breast 19

in.
1

2 to 5 Js 54 of waist.

8 to 5 is I inch. 9 to 10 is yi of Sieat.
II to

H H
L

to

is

I-I2 breast measure.


J4 breast J4 inch.
54 of breast

10

is 2!/2

inches.

to J

is is
is

measure.
measure.

J to

K
L

to J
to

Shape the side of forepart as indicated. Sweep from 30 to 13 pivoting at L. Sweep from 13 to 14 pivoting at X.
Finish as represented.

is

J4 inch.

Square down from J through 5 to get 9. Apply blade measure from G to J 11% plus iVa inches, 13
inches and square up.

THE COLLAR.
Draw
16 to a creased line from 21 to
is

Draw a line down from M and up from From L to N is ij4 inches

L.

15.

17 to IS
IS

154 inches.

N T A Q

to
to to to

T
S

is

J4 of breast. J4 inch.
54 inch
s/s

is
is

154

inches.

is
is is

18 to 20

1%

inches.

Q R

more than

1-6 of breast.

Shape the
if

collar

and

finish as represented.

inch.

Draw

a line from R to S. Square down from to 30 and shape the back. Measure the back A to R.

should be

from

you measure the strap from A to R and G to X there % of an inch added. But when you measure A to R and I to X there is no allowance.

FRENCH CUTTING METHOD

PLATE

I.

PROUD'S AMERICANIZED

DOUBLE BREASTED SACK


This draft
is

produced by the following measurements with allowance>

Depth scye Waist length Hip length


Full length

9%
>I7%
,..23

inches inches
inches

Over shoulder
Blade
Bileast

18%
13

inches inches inches


inches

38
34

........ 33

inches

Strap

iiVa inches.

Waist Seat"
Apply
net. to
I

40

inches

Square

lines
is

A E

and

Z.

and up to

the strap measure 11V2

inches

A
C

to
is

g%

inches depth scye.

waist length

17%

inches.
;

-Draw a

line
is

from
inch.

to

to get

V.

A A

to to

D
E

is
is

hip length 23 inches.


full

length 33 inches.
E.

Square out from

F is B to Draw a line from F to i square down to 24. B to G is Vi inch. From G to H is half of full breast 19 inches.

A B C D and half way between A and B. the star dot is % inch.

W % Apply the overshoulder measure plus and J to W 18% inches.


V
to

inch from 9 to 4

Square out from

to Y.

to 23 to

is is

1-6 breast measure.

inch less than

to S.
scye.

Shape the gorge, shoulder and arm


5 to 6 is
J/2

of waist.

H
O

2 to 5

is is
is

1-3 of waist.
I

to to

O
P

is
is

2%

inches.

8 to 2 9 to 10

inch.
1-3 of seat.

iJ4 inches.
1-12 breast measure.
1-3 of breast

H H
L

to I
to J

is
is is

IT to 10

is

2^

inches.

measure.

J, to to

K
J

V2 inch.,

is

%
is

of breast measure.

to

%
i>4

Shape the side and forepart as indicated. Sweep from 3 to 13 pivoting at L. Sweep from 13 to 14 pivoting at X.

inch.
5

P
to get 9.

to

Y
is

is

2%
13%

inches for the double breasted addition.

Square down from J through Apply blade measure from G

iG to 6
up.

the same.
inches.

to J.

7 to IS is

11^

plus

inches

13

inches

Draw a From L

line

down from
is

and square and up from L.

20 to 23

IS

2 inches.
to 15.

Shape the front edge from 20


Finish as represented.

to
is

i9i inches.

% of breast. T to S ^ inch. A to Q ^ inch more than Q to R % inch.


N
to

THE COLLAR.
1-6 of breast.

is

is

Draw

a creased
is

hne from 16
inches.

to

15.

is

17 to 19

iVi inches.

Draw

a line from Square down from

to

S.

18 to 17

is
is

1%

M
A

to 3
to

and shape the back.

22 to 23

iVz inches.
finish

Measure the back'

R.

Shape the collar and

as represented.

FRENCH CUTTING METHOD

11

PLATE

II.

12

PROUD'S AMERICANIZED

THE CORPULENT FORM SACK


DOUBLE AND SINGLE BREASTED
This drafl
is

produced by the followins

measurements with the allowances


Overshoulder Blade
Breast

Depth sc>e Waist length Hip length


Full

10%
l85'2

inches inches inches inches


inches

20% 14^
42 40
43

inches

inches
inches inches
inches

23%
33
13

length

Waist
Seat

Strap

Square

lines
is

AE

and

Z. to

A
C

to
is

10%

inches.

waist length

18%

inches.

Apply the overshoulder measure plus 20% inches. 4 and J to Square out from X to Y.

W
V4

inch

from

to

D
E

is

hip length

23%

inches.

A*"to

is full

length 32 inches.

Y X

to 22
to

is
is

1-6 breast measure.

U
is is

inch less than

to S.
scye.

Square out from A B G is half way between

C D and

E.

Shape the gorge, shoulder and arm


5 to 6 is

and B.
inch.

^
I

of breast measure.

to the star dot is in


I

%
to

2 to 5

1-3 of breast

measure.

At C go

inch.
i.

8 to 2
square

inch.
1-3 of seat.

Draw a line from F B to G is 54 incli. From G to H is half

down

to

12.

9 to 10
10 to II

is

is

Vs

of seat.

of breast 21 inches.

H
O

to to

O
P

is

2V4 inches.
154 inches.
Vg breast

is
is

Shape the side of forepart as indicated. Sweep from 3 to 13 pivoting at L. Sweep from 13 to 14 pivoting at X.
Finish the front edge of single breasted sack from 22
to 25 as represented.

H H
L

to I

measure.
measure.

to J

is is

1-3 breast

J to
to to

K
J

J4 inch. 54 of breast measure.

P
tion.

to

iji

is

2V4

inches

for

the

double

breasted

addi-

is
is

inch.

16 to 6

is
is

the same.

Square down from J through 5 to get 9. Apply blade measure from G to J 12% plus 1414 inches and square up. Draw a line down from JNI and up from L.

7 to IS

1%

inches.

1%

inches

Finish the front edge of double breasted sack as repre-

sented from 20 to
line

15.

After cutting the forepart cut

down on

the straight

arm

From L

to
is

N
T

to
to to to

T
S

N is 1% inches. ^ inch more than ^


inch.
5/^

from
a

31

to 30 the scye

to

the pocket and open the

of breast measure.

cut at the scye

is is

A
Q

Q R

inch

more than
to S. to 3

1-6 of breast.

is

inch.

from 31 to 34. from 26 to 28 and overlap 27 to 29 for large .forms, reshape the bottom from 32 to IS, as gives a good result, and the fullness is thrown to the bottom.

Draw

line

Draw a line from R Square down from Measure the back A Apply to I and up
net.

and shape the back.

THE COLLAR.
Draw
a creased line from 16 and 21 to
is is
is

to R.

17.

to

X
to

the

strap

measure
V.

13

inches

17 to 19 ig to 18

iVi inches,

1%

inches.

Draw

line
is

from
inch.

to

to

get

23 to 24

i>2 inches.
finish as represented.

Shape the collar and

FRENCH CUTTING METHOD

13

PLATE

III.

14

PROUD'S AMERICANIZED

MILITARY BLOUSE
This draft
is

produced by the following measurements with allowances


lo

Depth scye Waist length

inches
inches

i8

Hip length
Full length

24
31

inches inches
inches

Overshoulder Blade Breast

ig^A inches
13^2 inches

38
34

inches
inches

Waist
Seat

Strap

12%

40
to to

inches
1-6 of breast.

Square

lines
is

A E

and

18.

A
Q

A
C

to
is

10 inches the depth scye.

Q R

is

Vi inch

more than

is

inch.

waist length 18 inches.

A A
B

to
to

D
E

is

hip length 24 inches.

is full

length 31 inches.

Square out from A B C D and E. F is half way between A and B.


to the star dot is
in

a line from R to W. Square down from O to T and shape the back. Measure the back A to R. Apply to I and up to X the strap measure 12% inches

Draw

net.

inch.

Draw

a line from

to

to get Y.

At C go

inch.

Y
square
full

to

is

inch.

Draw a line from F to i B to G is % inch. From G to H is half of

down

to 21. to

breast 19 inches,

Apply the overshoulder measure plus 4 and J to Z 1954 inches. Square out from X to 22.
22 to 20
is is is

inch

from

H
P

to
to
to
I

P
I

is

3 inches,

1-6 of breast.
Vi inch less than

is

^ ^ %

inch.

H H

is
is is is

Vs breast measure.
1-3 of breast

X X

to

to

V.

to 19

^- of breast.

to J

measure.

19 to 20

is

inch.
scye.

J to

K
N O

inch.

Shape the gorge shoulder and arm


8 to 9
7 to
is is

M
L

to J
is

more than }4 of breast measure.

%
I

of waist.

half

way between
iJ4 inches.

to

J.

8 6

Vs of waist. inch.

M
N

to
to

6 to 7
5 to

is is
is

is

the same.

4 inches.

Square down from J through 8 to get 11. Apply blade measure from G to J 12 plus iVa inches 13V2 inches and square up. Draw a line down from O and up from M. to J is 1-6 breast measure.

3 to s

inch,

11 to 12 is 1-3 of seat.

13 to 12

is 2;/2

inches.

M
S

to
to

U V

is is

^2 inch V2 inch.

more than

1-6 of breast,

Shape the side of forepart as indicated. Sweep from 14 to 16 pivoting at X. Shape the front edge from 20 through i, 10 and Cut the fish out from L to 17 as represented.

16.

FRENCH CUTTING METHOD

15

PLATE

IV.

16

PROUD'S AMERICANIZED

TUXEDO
PEAKED AND SINGLE LAPEL
This draft
is

produced by the following measurements with allowances

Depth scye Waist length Hip length


Full

9%
17%
23

inches inches inches

Overshoulder
Blade Breast

i8V4 inches
13

inches
inches

38
34

length

32

inches

Waist
Seat

inches
inches

Strap

11V2 inches

40

Square

lines
is

A E

and

Z.

A
C

to
is

9%

inches the depth scye.

Measure the back A to R. Apply to I and up to X the


net.

strap

measure

li'/2

inches

waist length

17%

inches.

A A

to

D
E

is

hip length 23 inches.


full

Draw

a line

from

to

is

length 32 inches.

V
G

to

to

to get

V.
plus

is

inch.

Square out from A B C D and E. F is half way between A and B.

B to the star dot is % inch. Draw a line from F to I square down to 22. B to G is % inch. From G to H is half of full breast 19 inches.

Apply the overshoulder measure to 4 and J to 1854 inches. Square out from X to Y.

inch

from

Y X

to 19
to

is
is

V2 inch

more than

1-6 of breast measure.

U
6

% %
I

inch less than

to S.
scye.

Shape the gorge shoulder and arm


5 to
is is

H
O

to

O
P
I

is

2V4 inches.
lyi inches.
Vs breast measure. 1-3 breast measure.
'/2
.

of waist.

to
to

is
is is is is is

6 to 18
2 to 5
is

1]4 inches.

H H
L

1-3 of waist. inch.


1-3 of seat.
2'/2

to J

8 to 2

is

J to

K
L

inch.

9 to 10
II to 10

is
is

to J to

Vi

of breast measure.
inch.

inches.

Square down from J through S to get g. Apply blade measure from G to J 11V2 plus 1V2 inches 13 inches and square up. and up from L. Draw a line down from

Shape the side of forepart as indicated. Sweep from 3 to 13 pivoting at L. Sweep from 13 to 7 pivoting at X. Shape the front edge from 20 to 7 as represented.

From L

to

is

iVa inches.

THE COLLAR.
Draw
a creased line
is

N
T

to to

T is L is

Vi of breast.
;/2

inch.

from

14 to 15.

A Q

to
to

Q R

is is

% %

inch
inch.

more than

1-6 of breast.

17 to 15

i]4

inches. inches.

15 to 16 is

jH

Draw

from R to S. Square down from M to 3 and shape back.


a line

19 to 21

is

iVa inches.
collar

Shape the

and

finish

as

represented.

FRENCH CUTTING METHOD

PLATE

V.

PROUD'S AMERICANIZED

THE SLEEVES

Square

lines
is

AB

and

C.

arm scye. G to is >4 arm scye. E to F is 1 inch and E to D is same. Square across from E D and F. E to H is >^ of arm .scye 9 inches.
to

G E

1-12

Draw a line from G to H. G to H is % inch more than


Apply the length
line to
1

'4

arm

scye.

to J

and

scjuare across

K
inches. inches.
6^4

to

is 1 >4 is

to
is

N
L

half

way between
from

and

J.

Square
to
to

line
is |4
is

to L.

M
O

inch.

IX

inch.

P is X inch. 1 to Z is 1-6 of arm scye. Sweep from T to G, pivoting at Z. R to S is inch and S to T is same. V to N is >< inch and N to U is % inch
to
-'4
1

Fini.sh as represented.

FRENCH CUTTING METHOD

19

PLATE

VI.

20

PROUD'S AMERICANIZED

BON JOUR COAT


This draft
is

produced by foUowins measurements with allowances

Depth scye
Natural waist Fashionable waist Full length Strap

9%
17

19 i(

38
12

inches inches inches inches inches

Overshoulder Blade
Breast

IS^*

inches

13X
38
34

Waist

inches inches inches

Square lines

AE
is

and

22.

C
depth of scye
inches.

to 8

is
is

"2

inch.

From

A
C

to

9'^ inches the

8 to

1-6 waist
j/2

measure.

to
to

is is is

natural waist 17^4 inches.

to 3 is
is

inch.

A A
B

D
E

fashionable waist

193,:|:

4 to 3

1-3 waist

measure.

to

38 inches full length.

to 4

Square out from F is half way between


to star dot
is

BCD and E.
A
and
B.

is -H
is
,'A

inch.
of waist

4 to 5

measure.

5 to 6 is the

same.
inches.
9 to 10
is

inch.

6 to 7

is

1%

At

to 8

go

in }i inch.

D
full

to 9

and

the same as from

to 8

and

Draw From

a line up to F and down to E. the line inside of G to H is half of


inches.
'

to V.

breast

19 inches.

Square down from 10 to get 21. Sweep from 12 to 13 pivoting at W.


7

N is 2^4 inches, N to O is IX H is 1-12 brea.st measure. H to K is 1-3 of breast measure. H


1

to

to 13

is 1-3

of breast

measure.

to

THE
Place square at line
15 to 16
is yi

SKIRT.
and
16.

K to J is }i inch. L is haU way between M to K. K to M is '4 of breast measure.


Square up and down from J and apply blade measure from G to J 11% plus IK inches 13X inches,

5,

15

and square down to

14.

inch.
of skirt as represented of breast

to 16

Shape the top and 13.

from 12 through

M to X is
X
to

1-6 breast rrieasure.

From
line 14,

to

14

is

1-3

and square with the


,

to >^ inch les than 1-6 breast measure.

R is >4 inch. From A to P is X P to Q is ^ inch.


S to

inch more than 1-6 breast.

Draw From

a line to
14 to 17
IS y2

17.

is }i

of seat measure.

17 to 19

inch
IS,

a line from Q to R and shape the back. Measure the back from A to Q, apply to 1 and up to the strap measure 12 inches net. to F to get U, Draw a line from

Draw

Crease the back spring line from 12 to

rounding
13 to 2

it

inch at 19. Shape the front of skirt, rounding

it

from

and

to

is )i

inch.

the bottom from 20 to 18. Finish as represented.

Apply the overshoulder measure plus U inch from G to 30 and J to V IS-H' inches. to 23. Square out from 23 to 24 is yi inch more than 1-6 breast measure. Draw a line from U to 24 to get gorge.

THE COLLAR.
a crea.sed line trom 21 to 25. 27 to 25 is IX inches. 25 to 26 is II4' inches. 28 to 29
is I'yi

Draw

W to T

is

inch less than

to Q.

inches.

Shape the gorge shoulder and arm scye.

Shape the

collar,

and

finish as represented.

FRENCH CUTTING METHOD

21

PLATE

VII.

22

PROUD'S AMERICANIZED

THE CORPULENT FORM CUTA^VAY


This
(lr;ift is

pr,i(iuced

by the following measuremetits with allowances

Depth sfvc
Xatural waist Fashionable waist Full length. Strap

UlX inches
16^4 inches
IS-?^:

Overshoulder

inches inches

37
14

inches

S()iiare lines

A E and A

26.

A A A A

to
to to

B C

is

1U>+ inches.

is

natural waist,

1654;

inches.

D
E

is

fashionable waist

IS5.4'

inches.

length 37 inches. and E. Square out from


to
is full

BCD

F is half way between A and B. B to the star dot is '^ inch. B to G is half of full breast 21 inches.

to to

M
I I

M is Zyi N is
I is

inches. inches.

1 J'^

G to
to
J to L to

1-3 of breast

measure.

H
L

is >^ is

of breast measure.

to J

^
/4'

inch.
of breast measure.

is

is 2.'4

inches.

Square up and down from J and apply blade measure from B to I 12|-4^ plus l}.4 inches 14>4 inches. L to Z is '4 inch more than 1-6 breast. Z to S is 1-6 breast measure S to R is 'A inch. From A to O is '4 inch more than 1-6 of breast.
()

to

is

4i inch.

Draw a line from P to R and shape the back. M'^asure the bick from A to P. Apply to 1 and up to X the strap measure 14 inches
net.

Draw

a line h-om
is
-'4

to

to get

V.
jilus
-'+

V
to

to

inch.

Apply the overshoukler measure 21 inches. O and I to Square out from X to 40.

inch from B

40 to Z2

is
is

1-6 breast

measure.

to 23

1-12 of breast.

FRENCH CUTTING METHOD

PLATE

VIII.

24

PROUD'S AMERICANIZED

FRENCH FROCK COAT


'I'his

draft

is

produced by the following measurements with alUnvanees


Overshoulder Blade
....
.

Depth scye 9^ inches Natural waist 17?^ inches Fashionable waist....l9% inches inches 46 Full lensrth 12 inches Strap

18^^ inches

13^ inches
38 34

Breast

inches
inches

Waist

Square

lines

A E and A

25.

Y
of scye.

to 3

is

1-6

waist measure.
of waist measure.

From A to B is 9H inches the depth A to C is natural waist l?^^ inches.

3 to 6 is 13^ inches. 3 to

is 1-3
is

A A
F B

to I)

is is

to

fashionable waist; \9}4 inches. 46 inches,, full length.

to 4

inch.

6 to 5

is J^

waist measure,
8

5 to 7 is

the same.

Square out from


is

BCD and
A
%
inch.
>^

E.

Sweep from
19 to 17
12 to 35
is is

through
inches.

12 to 19, (livoting at

W.

half

way between

and B.

IX

to the star dot is

1-3 of breast 8 to 9 is
"4

At

to 8 go in

inch.

D
down to E. G to H is half
of full breast 19

to S

and
is

measure. the same as from C to

and

to 3.

Draw From
inches.

a line up to F and
the line inside of

10 to

inch.

THE REVER.
Make width of rever 2>4 inches from Draw a line from 7 through 21 to 23.
7 to 27 is 31^

H
I

to

to

N is 1-6 of breast H is l/i inch.


is

measure. measure.

12 to 17.

H
J

to J to

1-3 of breast

inches and 21 to 20
is 3

is

the same.

is >|

inch.

Froai 22 to 23

inches.

is

half

way between

to K.

K to M is X of breast measure. Square up and down from J and apply blade measure from G to J 11|4 plus 1)4 inches 13'4 inches. M to X is 1-6 breast measure. X to S is the same. S to R is >^ ii^ch. From A to O is Ji inch more than 1-6 breast. O
to

THE
Pkue square
34 to 33
34. 12
is 1

SKIRT.
and 34 and square down
to 13.

at line

5,

33

inch.
of skirt as represented

Shape the top and 17.

from 10 through

to

From

5 to 13

is

9 inches.

Square with

line 13.
14,

is >S

inch.

Draw a line from P to R and shajje the back. Measure the back from A to P. Apply to and U}) to \V the straj) measure 12 inches Diaw a line from to F to get U.
I

Draw From
net.

a line to
13 to 14
is

is

1-3 of seat

measure.
16,

14 to 15

inch.

Curv^e the back spring line from 10 to

rouuding

it

inch at
to

15.

U
32

to

is

inch.

Apply to overshoulder measure plus U inch from G and J to V ISJi inches. Square out from to 26. 26 to 24 is '.< inch more than 1-6 breast measure. Draw a line from U to 24 to get gorge. to T is ;i inch less than P to R. Shape the gorge shoulder and arm scve.

Square the front of skirt from 17 to 18. Finish skirt and shape the bottom as represented.

THE COLLAR.
Draw a creased
29 to
2>> is 1

line

from 27

to 28.

inch.

28 to 30

is

l}i inch.

to

is

!4

inch.

24 to 31 is the same. Shape the collar and finish as represented.

FRENCH CUTTING METHOD

25

PLATE

IX.

TKis diagram represents tKe FrencK Frock Coat and appeared

in

one of tKe issues of

The American Gentleman.

26

PROUD'S AMERICANIZED

DRESS COAT
This draft
is

produced by the follow ing measurements with


9j4
.

allowriflces

Depth

sc\'e

inches

Natural waist ...-. Fashionable waist Full length Strap


.

..17U
19-V 41
11 'i

inches inches inches inches

Overshoulder Blade
Breast
.

18%
13>2 38
-34

inches inches inches


inche,3

Waist

..-.-

Square lines A E and A Z. From A to B is 9^+ inches the depth scye. A to C is natural waist 17 M inches. A to D is fashionable waist 19^ inches.

to 4

is

1'i

inches.

4 to 3

is /i
1-4

of waist.
inch.

3 to 5 is

5 to 6 is 1-6 breast

measure.

A
B
At

to

is

41 full length.

6 to 7

is 34

inch less than


to 9
is

Square out from


to star dot
is ^i

BCD
inch.

of waist measure.
to

and E.

to 8

and 8

the

same as fn.m C
21.

Y and Y

toX.
Square down from 9 to get
to E.
is

go in yi inch. Draw a line up to F and down


to 3

10 to 12 half
of
full

is ><

inch.

From

the line inside of

to

breast

Sweep from
7 to 11 is

10 to 11 pivoting at V.

measure 19 inches.

inch more than

breast measure.

H
I

to to

N
K

is

2X

inches.
of breast.

THE
15 to 13
is

SKIRT. down
from
to 15.

to 8

is >^

breast measure.

H
K

is 1-3 is >^ is

Place square at line 6 to 19 and square

J to

K
L

inch
brea.st

two inches.
of skirt as represented 12

to
to

)i(

measure.
'

is >s

breast measure.

13

Shape the top and 11.

through

Square up and down from J and apply blade measure from G to J 12 plus 1^4 inches 13 < inches. M to is 1-6 breast measure.

From Draw

6 to 15

is

SW

inches.
is yi

Square with
18 is fs inch.

line 15.

W W to R
to

a line to 16 from 15 to 16

seat measure 16 to

is

the same.
}.i

is

inch.

From A to O is >+ inch more than 1-6 breast. O to P is >^ inch. Draw a line from P to Q and shape the back.
Measure the back from A to P. Apply to I and up to V the strap measure
net.
11'-.

Curve the back spring line from 12 to 17 rounding inch as represented. From 11 to 14 is X of waist measure.

it

Draw
inches

a line from 14 to 20.


1 J'2

11 to 19 is

inches.

17 to 20 is 1-3 of waist

Curve
a line from
is

slightly the front

measure. edge of skirt from 19 to

20.

Draw

to

to get T.

Finish as represented.

to

inch.
-'+

Apply the overshoulder measure plus 31 and J to U 18^ inches. Square out from V to 30
30 to 29
is

inch from

to

THE REVER
Draw
a line from
is

through 25 to

27.

inch more than 1-6 of breast measure.

27 to 28 25 to 26
7 to 24

2 inches.

a line from T to 29 to get gjrge. S is X inch less than P to U Shape the gorge shoulder and arm scye.

Draw

is

2^
lii

inches.

V
C

to

is2>< inches.
is
is

19 to 23
22 to

inches.

to

to

Y X

is
is

J^

inch.

2 inches.

the normal front center line. Finish as represented.

FRENCH CUTTING METHOD

27

PLATE

X.

28

PROUD'S AMERICANIZED

BON SOIR COAT


This draft
is

pro(iiv--ed

by the follow ,ng measurements with allowauccs.


inches

Depth scye
Natural
Full

lo

waist

....17% inches
40
12

Overshoulder Blade
Breast

i9'/2

inches

I3y2 inches

Fashionable
length

waist.. 19^/2 inches

38 38

inches
inches

inches
inches

Waist

Strap
lines A E and A W. From A to B is 10 inches the depth A to C is natural waist 17H inches.

Square

27 to 24
scye.

is

Yi inch

more than

1-6 breast measure.

Draw

a line from

W
C

to 24 to get gorge.

to

is

^
'/,

inch less than

to R.
scye.

A A
F

to

D
E

is is

fashionable waist 19V2 inches.

Shape the gorge shoulder and arm


to

to

40 inches

full length.

Y
Z

is

inch.

is half way between Square out from

BCD and
J4 inch. V2 inch.

and B.
E.

Y
Z

to

is is

2 inches. i?i inches.

to 3

B
At

to

Star dot
to 9

is

go
line

in

Draw From
IT

a line up to
the

F and down to E inside of G to H is half

3 to 4 is 54 of waist and d is t''e I'ne between sidebody and forenart where ever it crosses the line. From 4 to 7 is the leneth of sidebody. of
full

breast

From

d to 8

is

the length of forenart.


is

19 inches.
to to to

N
I

N is 2 inches. O is 3 inches.

This instruction Hves good results when the waist laro-er than the breast.
5 to

is

V2 of w^ist to 10

H is Va breast measure. H to K is 1-3 breast measure. J to K is Va inch. K to M is Vi breast measure.


M/
to

D
to Z.

to 9

and 9

is

and sonare down from 6 the same as from C to


to get 21.

to get

!?.

and

Square down from 10


II

to

12

is

in'-h.

is

Va breast measure.
lilade

Sweep from
measure

6 to 13 pivoting at

W.

Square up and down from J and apply from G to J.

THE
Pbce
sciuare at line 5

SKIRT.

11%

plus iVa inches 1354 inches.

M
X
S

to

X
S

is is

1-6 breast measure.

to to

inch

more than
inch

1-6 breast

measure. meisure.

Shape the ton of


14 to 16
is

skirt as represented

and square down to 17. from 12 to

t6.

R is V2 inch. From A to P is V4
is

'A

inch.

more than
and

1-6 breast

From

S to 17 is 7 inches.

P to Q Draw a

5^ inch.

Square w'th
to

line 17.

line

from

to Q. apply to Measure the back from the strap measure 12 inches net. to 29 to get U. Draw a line from

R A

sliape the hack.


T

Draw
to

a line to 18
is

from

17 to 18

is

Vb of seat

measure.

and up

18 to 19

inch.
line

Curve the back spring


as represented.

from

12

to 20

rounding

it

to

is

F up

to 30

is

54 inch. 1-16 of breast measure for the high shoul-

From Draw

13 to 14
is

is

54 of waist

measure.

14 to 16

Va inch.

der figure.

a line
is

from 16

to 22.

Apply 'the overshoulder measure plus 54 inch from 28 and J to V is 19% inches. to 27. Square out from

to

20 to 22

1-3 of waist measure.

Curve

slightly front edge of skirt

from

16 to 22.

Finish as represented.

FRENCH CUTTING METHOD

29

PLATE XL

30

PROUD'S AMERICANIZED

CLERICAL
This draft
is

produced by the following measurements with allowances.

Depth scye
Natural ^aist Fashionable waist..
Full

9%
17'/^

inches
inches

Overshoulder Blade
Breast

13%
38
36

inches

13V4 inches

19^
40
1 1

inches
inches

inches inches

length

Waist

Strap

inches

Square

lines

A E
B
is

and

26.

Draw

a line

from

to 20 to get gorge.

From

A
C

to
is

A A A

to

9J4 inches depth of scye. natural waist 175^ inches.

X
C

to

U
Y
is

is

Vi inch less

than

to R.
scye.

Shape the gorge shoulder and arm


to
is

to

is

fashionable waist I9y2 inches.

Vi inch.

to E is 40 inches full length. and E. Square out from F is half way between A and B.

to 3 is

%
%
I

of breast.
inch.

BCD

3 to 6

6 to ID

is

14 of waist. inch. 3^ inch


5

B to star dot is 34 inch. From the line inside of G


measure
19 inches.

8 to 9
to

is

is

half

of full breast

10 to II

is

D
to 3.

to 4

and 4 to

more than Vi of breast. is the same as from C


5 to get T. 13 pivoting at X.

to

and

to

is

usually 2J4 inches but clerical and military

should be 2 inches.

to

J to J to

N is 1%, inches. H is % breast measure.


is

Square down from Sweep from 12 to

H to J is 1-3 breast measure. K % inch. K to O is 34 breast measure.


O

THE

SKIRT.

to L is 1-12 breast measure. Square up and down from J and apply blade measure from G to J 11% inches plus 1V2 inches 13% inches.

Place square at line 10 to 14 and square down to 15. Shape the top of skirt as represented from 12 through
to 14

and 13. Square with

line

15.

O
Z
S

to to to

Z S

is
is

1-6 breast measure.


1-6 of breast.

Draw From

a line to
IS to
is

16.
is

16 34

of seat measure.

R is V2 From A to P P to Q is H
Draw

16 to 18

inc.h.

inch.
is

Vi inch

more than

Curve the back spring


1-6 of breast.
it

line

from

line

12 to 17

rounding

!4 inch at 18.
skirt

inch.

a line from Q to Measure the back from

R A

and shape the back.


to

Shape the front of from 17 to 19.

from

13 to

19

and the bottom

apply to

I.

And up

to
is

the strap
inch.

measure 11% inches

Finish as represented.
net.

to

THE COLLAR.
inch.

Apply the overshoulder measure plus 34 i8'/4 inches. From G to 28 and J to Square out from X to 27.

Draw a line from 25 The width of collar


to 24
is

to 34 inch
is

iVi inches

below point 21. from 25 to 24 and 21

27 to 20 20 to 22

is is

V2

inch
inch.

more than

1-6 breast measure.

the same.

Finish as indicated.

FRENCH CUTTING METHOD

31

PLATE

XII.

PROUD'S AMERICANIZED

POLICE UNIFORM
This draft
is

COAT
11

produced by the following measurements with allowances


-

Depth scye Natural waist


Fashionable waist Full length Strap

11
1>S

inches
inches

Overshoulder Blade
Breast

inches
inches inches

15>^ inches
...45

20
44.'4
14!4:

inches inches inches

Waist

43

Square

lines

A E

and

24.

11 to 25 is

,'4

inch.
is

From A to B is 11 inches the depth A to C is natural waist IS inches.

scye.

to

.1

and

3 to 4

the

same
.

as from

to

Y and Y

to Z.

A A
B

to to

D
E

is is

fashionable waist 20 inches. 44 '4 inches full length.

Square down from 4


9 to 12
is
>'2

to get 5.

inch.
12 to 10 pivoting at X.

Square out from F is half way between


to star dot
is ^i Vz

BCD and E.
A
and B.
inch.

Sweep from
25 to 13
is

of breast measure.

At

go in Draw a line up
to 3

inch.

THE REVER.
to E.

to

F and down

From
measure

the line inside of

to

is

half of full

breast

H H
K

to
to

N K

22 J4 inches. is 1-6 of breast


is 1-3 is J4

Draw a line from 25 through 27 to 29. The rever is iy^ inches from 13 to 16.
25 to 26
27 to 28
is 4
is

measure.

inches.

of breast measure.

5 inches.

to J

inch
J

29 to 30

is

the same.

I is

half

way between
2)i inches.

and H.

Finish che rever as represented.


,

to to

M is ^
L
is

of breast measure.

THE

SKIRT.

Square up and down from J and apply blade measure from G to J 14 inches plus 1>^ inches, 15>^ inches. M to is 1-5 breast measure. to S is the same. 5 to R is % inch. From A to O is % inch more than 1-6 breast measure O

Place square at line 10 to 15 and .square down to 14. Shape the top of skirt as represented from 12 through
to 15, 16

and

13.
is ><

From

10 to 14

inch less than

of breast.

Square with

line 14.
17, 14 to 17 is

Draw

a line to
is

of seat.

to

line from P to R and shape the back. Measure the back from A to P Apply to I and uji to X the strap measure 14'+ inches

P is % Draw a

inch.

17 to IS

inch.
line

Curve the back sprmg

from

12

to 19,

rounding

it

inch as represented.
Dra\i' a line

net.

Draw

a line
is

om X

to F to get U.

U
(J

to

inch.
'4

Apply the ovenshoulder measure plus and J to V, 22 inches. .Square out from X to 23.
li to 21
is Yi
is
,'4

inch

from

to

from 13 to 20. Shape the front edge and bottom as indicated. The button line is 1 inch back of the side neck and inches from the front edge of the bottom. l',i The back skirts are ornamented with the side edges.

THE COLLAR.
This garment re(]uires a turndown collar as reinesentcd in the diagram. Square out from A B and A D

inch

more than

>s

breast measure.

X
X
C Y

to 22

of breast measure.

Draw a line from U to 21 to get gorge. to T is inch less than P to R.


,'4

Shape the gorge shoulder and arm


to

to

is
is is

10 inches, half of collar.

scye.

Y
Z

A
A
E

to to

D
C
F

is Yt

inch.

IX

inches.

to

is

,'s

waist measure.
inches.

lyi inches.
line slightly

Z to 6
6 to 7
7

Curve the
to

from

to E.

is 14+
is

X
'-2

of waist.

is Yz

inch.

to 8

is \i
is
1

inch.
of waist.

5 to 10

H to G is the same. The leaf of collar is


Shape the
collar

2.'4

inches from

to

G.

10 to

is

the same.

and

finish as represented.

FRENCH CUTTING METHOD

33

PLATE

XIII.

34

PROUD'S AMERICANIZED

FULL BOX OVERCOAT


This draft
is

produced by the following measurments with allowances.


1

Depth scye Waist leiiijth

inches inches inches


inches inches

i8

Overshoulder Blade
Breast

21

inches inches

15%
43

Hip length
Full

25

inches
inches inches
to

length

44
13

Waist
Seat

40
44

Strap

Square

lines

A E
B
is

and
II

18.

From A

to
is is

inches depth scye.

A A A
F B

to to
to

18 inches waist length. hip length 25 inches.

Measure the distance from A to Q. Apply to'Z the strap measure 13 inches net. Draw a line from Z to 20 to get X.

and up

D
E

to

is

54 inch. 19 apply to
I

44 inches Square out from


is
is

BCD
A
inch.

full length.

half

way between
is

and E. and B.

Measure the back from B to overshoulder measure 2054 plus


15 to 14
is

and

for

54 inch 21

inches.

1-6 breast measure.

to

star dot

Draw
Z

a line
is

from 14 to

to get

<'nr<3;e.

From F
At C
to

to 20 is 1/16 of breast.

to 21

J4 inch less than

to T.

R
to
is

Draw a From B

line

go out 54 inch. from A to S.

Shape the gorge shoulder and armscye.


4 to 5
is

inch

more than

V2 waist measure.

is

half of full breast 21^2 inches.

G G G
L

to to

M
H
I

is

to 2J4 inches. 1-12 of breast.

is

the same.

Square down from 5 to 9 shape the front. Place square at line 4 "and square down to

3.

From

to J is 1-3 of breast.
is

J to

inch.

4 to 3 is 7^ inches. Square with line 3 to 6. From 6 to 3 is 1-3 seat measure.


is

J to
to
to to
to

is is
is is

V4 of breast.

6 to 7

sVj inches.

K
C

W
I

54 inch. 1-12 breast.

Draw

a line

from

to

8.

of waist.

Sweep from 2 Sweep from 8


Shape the
side
i

to 8 pivoting at O. to 9, pivoting at Z.

V
L

is

^
line

inch-

Draw
to U.
to to

and square down from V to get W. from O. through to 2 and up from L

and bottom.

Finish as represented.

U
T

is is

J^ inch

more than
I

1-6 breast.

THE COLLAR.
Draw
12 to
II

U
to I

Vi inch.

Square up from

and apply the blade measure from J

a creased line
II
is is

from

10 to

11.

13% plus iVz inches i5'/4 inches. From A to P is 14 more than 1-6 breast measure. P to Q is s/s inch. Draw a line from Q to T and shape the back.

1%

inches.

to

13

2 inches.
i^i inches.

16 to 17

is

Shape the collar and finish as represented.

FRENCH CUTTING METHOD

35

PLATE

XIV.

36

PROUD'S AMERICANIZED

BELL BOTTOM FRENCH OVERCOAT


This draft
is

produced by the following measurements with allowances.


liVi inches
i8

Depth scje
Natural waist

inches inches
inches inches

Overshoulder Blade
Breast

21

inches
inches inches inches
inches

15%
44 42
45

Fashionable waist.. 20

Hip length
Full

26

Waist
Seat

length

50

Strap

13!^ inches

Square

lines
is

to

Z and

to E.

to

is

1-12 of breast.
I

A
C

to
is

11%

inches the depth scye.

Square up from

to

W.
i3'/2

A
10

the natural waist length 1854 inches. to D is the fashionable waist length 20^ inches.
is

hip length 26 inches.

Measure distance from A to Q. Apply to I and for strap measure Draw a line from to F to get U.

inches net.

A
B F

to

is

SO inches
is

full

length.

to

is

inch.

Square out from B


to the star dot
is

C D

10

and E.

inch.

half

way between
in

and B.

Square out from Measure from G Apply to J and

through

to 20.

to Y.

for overshoulder

measure

205.^4

plus

At C go

inch.

%
through 10 to
24.

inch 21 inches.

Draw a line up to F and down to i B to G is 1/4 inch. G to H is half of breast 22 inches.

20 to 21

is

1-6 breast measure.

H
N

to

to

N O

is is

2J4 inches. the same.

from 20 to U to get gorge. VV to T is % inch less than Q to R. Shape gorge shoulder and arm scye.

Draw

a line

3 to 5 to 15

is is is is is

%
V4
I

waist measure.
inch less than
1-3 of breast.

Square down from

and up

to Z.

4 to 3
2 to 4

H K K
L

to

K
L

is is

Vs of breast.

inch.

to J to
to

%
I

inch.

6 to 7
7 to 8

Vs of seat.

is
is

54 of breast. inch.

3%

inches.
12.

Draw

a line from 4 through 8 to

Square down from J to get 6. Apply the blade measure from G to J i,s% plus iVa inches isVi inches and square up from J. Draw a line up from L and down from M to 9.
g to II
is
is

Shape the front from 20 to 16. Sweep from 13 to 12, pivoting at L. Sweep from 12 to 14, pivoting at W.
14 to 15
is

i!4 inches.

Vz

inch.

Finish as represented.

to

X
S

1-12 breast measure.


J4 of breast.

to

is
is

THE COLLAR.
1-6 of breast.

S to

Vs inch.

to P P to Q Draw a

is
is

inch

more than

Draw

a creased line
is I
is

from

16 to 17.

5^ inch.
11

18 to 17
17 to 19

'A inches.

line from Q to R. Shape the back pressing square on the point 2 and

2 inches.

22 to 23

is

iVi inches.
collar

to 13.

Shape the

and

finish as represented.

FRENCH CUTTING METHOD

37

PLATE XV.

Tkis diagram represents tKe

first

French Bell Overcoat introduced

in this

country, and appeared in one of

38

PROUD'S AMERICANIZED

FLOWING FRENCH PALETOT


This draft
is

produced
ll

the

folli

Depth scye
Natural waist

iS

Fashionable waist.. 20 26 Hip length


Full

length

52

Strap
Sqiiare lines

12%

inches

to

F and A

to 18.

A
C

to
is

is

II

inches the depth scye.

the natural waist length 18 inches.

A A A
B

to

D
E F

IS is is

fashionable waist length 20 inches.


hip length 26 inches.

to to

52 inches

full

length.

Square out froin


to star dot
is

B C D E

ami

F.

is

inch.

G G
At

half
is

way between

and

B.

to 20

1-16 breast measure.

C and D go in % inch. Draw a line up to G and down to From the line inside of H to I
measure 21 inches.
I I

I,

through 8 and
half of
full

F.

is

breast

to J is 1-12 of breast. to to
is

is is

1-3 of breast.

%
I

inch.

O
L

half

way between
14 of breast
is

to K.

to to

M
N
U
T

is

measure.

inch.

Square down from


ZJ to
is

to 10

and np

to

to 27.

V2 inch.

to

is

1-12 of breast.

Square up and down from K and apply the blade measure from H to K 131/2 plus iVi inch 15 inches. A to R is Vi inch more than 1-6 breast measure.

to

S to U and shape the back. Measure the back from A to S. Apply to J and up to Y the strap measure 12% inches

Draw

is Vi inch. a line from

net.

Draw
to

a line

from

to 20 to get

VU
54

and

27.

is

fi inch.
i'T-"h

to ig

Apply the overshoulder measure plus and K to X 20% inches.

from

FRENCH CUTTING METHOD

39

PLATE

XVI.

40

PROUD'S AMERICANIZED

FRENCH SURTOUT
This draft
is

produced by the following measureinents with allowances.


lo'/i

Depth

scye

inches

Natural waist .... iSli inches Fashionable waist .20% inches


Full

Overshoulder Blade
Breast

20V2 inches

14%
41

inches
inches inches

length

52
13

inches inches

Waist

36

Strap

Square

lines

A E

and

Z.

Draw

a line

from

to 22 to get gorge.

',

From A to B is I0}4 the depth scye. A to C is natural waist 18% inches, A to D is fashionable waist 20^ inches.

X
C

to

U
is is is

is

54 inch less than

to R.
scye.

Shape the gorge shoulder and arm


to 2
is

inch.

to

is

52 inches

full

length.

2 to 4 4 to 9 7 to

1-6 of waist.

Square out from F is half way between

BCD and
A
inch.

E.

}4 of waist.

and B.

i}i inch.

From F to Q B to star dot


At

%
is

11 to 12 is

of waist.
to S
is

54 inch.

D
to E.

to 3

and 3

the

same

as

from
X.

to 2

and 2 to

4.

go

in

inch.-

Draw From

3 line

up to F and down

Square down from 5 to get 6. Sweep from D to 16, pivoting


half of
full

at

the line inside of

to

is

breast

16 to 21

is

Vi inch.

measure 20% inches.

N is 1-6 of breast measure. H is % of breast measure. H to K is 1-3 of breast measure. J to K is % inch. K to M is 34 of breast measure.
to
I

THE REVER.
Draw
a line

to

from

12 through 25 to 27.
is

The width
12 to 24
is

of rever

2 inches

from

16 to 20.

4 inches. 25 to 26 is 4'4 inches.


27 to 28
is 3V2 inches. Finish the rever as represented.

M
M
T

to

is

5^ of breast

measure.

Square up and down from J and apply blade measure from G to J 12% plus 1% inches 14% inches.
to

T
S

is

1-6 breist measure.

THE
Place square at line
13 to 14
is
is

SKIRT.
and
14

to

is

the same.

11,

13

and square down

to 15.

R is % inch. From A to O is J4 O to P is ^ inch.


S to

2 inches.
i]/2

i"ch

more than

1-6 of breast.

to 29

inches.

Shape the lop


14 to 20.

of skirt as represented

from 29 through

from P to R and shape the back. Measure the back from A to P. Apply to I and up to X the strap measure 13 inches Draw a line from X to 30 to get V.

Draw

a line

From
net.

II

to 15

is

9 inches.
15.

Square with

line

Draw

a line to 17
is

from

15 to 17

is

2-3 of seat.

V
31

to

is

inch.

17 to 19

inch.
line

Apply the overshoulder measure plus 2oyo inches. and J to Square out from X t'^ Y. Y to 22 is % inch more than 1-6 of

inch from

to
it

Curve the back spring

from 29

to

18,

rounding
30.

inch as represented.

breast.

Square down the front edge of skirt from 20 to Finish the front edge and bottom as represented.

FRENCH CUTTING METHOD

41

PLATE

XVII.

Dip Front Frencn Surtout, Full Bell

Skirt.

Reproduction or diagram from tne Americanized French Cutting Method, giving the prospective subscriber an idea or the style produced by this method.

42

PROUD'S AMERICANIZED

PADDOCK
This draft
is

produced by the following measurements with allowances.

Depth scye
Natural waist

Fashionable waist..
Full length

I0% 17% 19%


50
13V4,

inches
inches

Overshoulder Blade
Breast

2oV4 inches

13%
40
38

inches inches inches

inches inches

Waist

Strap

inches

Square

lines

A E
is

and

20.

Square out from


24 to

to 21.

From A A to C

to
is
is

lO-M inches depth scye.

21 at 22 is 1-6 breast

measure.
measure.
to 22 to get gorge.

A A

to to

D
E

natural waist I7J4 inches. fashionable waist 19% inches.

is

J4 breast

Draw

a line

from

is

50 inches full length.

Square out from F is half way between

BCD
A

X
C

to

W
V

IS

%
I

inch less than

to R.
scye.

and E. and B.
full

Shape the gorge shoulder and arm


to
is

1-6 of waist.
inch.

B to star dot is 54 inch. From B to G is half of

V
breast measure.

to 4 is

to 6

is is is

to

M
N
G
I is

is

1-6 of breast.

M
H
G

to
to

is IS

i^

inches.

6 to 7 8 to 9

% of waist. % inch.
%
line

of waist.
is

^^ breast

measure.

9 to 10

is

iJ4 inches, 23 to 24

the creased line.

to J

is

Vs of breast. inch.

to

U
<a

is

the

J to

is half way between L to J. Square up and down from I and apply blade measure from B to I 12^4 plus 1 54 inches, 1354 inches.

K
L

Draw From Draw


it

same as from C from U to get 3.


is

to

and

6 to 13
a line
5 to
is

Vs breast measure. 13 to 5 for the top of skirt

from
14.

and shape

from

to to

T
S

is

1-6 breast measure. Vi inch less than 1-6 breast measure.

5 to II

J/i

inch.

is

R is ^ inch. From A to O is J4 O to P is % inch.


S to

i"ch

more than

1-6 breast.

Sweep from 11 to 12, pivoting at X. Square down from 12 to 19 for the front Place square at line 8 and square down to

edge.
14.

From Draw

8 to 14

is

1-3 of breast.
14.

a line from P to R and shape the back. Measure the back from A to P. Apply to H and up to X the strap measure 13% inches

Draw

Square with
16 to 18
is

line

a line to 15
'A

from

14 to 16 is Vi of seat

measure.
V2

inch.
line

net.

Curve the back spring


a line

from

5 to 17,

rounding

it

Draw

from
inch.

to

to get Y.

inch as represented.

Y Q

to

is

Finish the front edge and bottom as illustrated.

Apply the overshoulder measure plus and I to Z 2o;4 inches.

inch

from B

to

FRENCH CUTTING METHOD

43

PLATE

XVIIl.

44

PROUD'S AMERICANIZED

FRENCH ULSTER
This draft
is

produced by the follow ing measurements with allowances.

Depth scye
Natural waist

ii%
i8

inches inches inches inches inches


inches

Overshoulder Blade
Breast

21

inches

15%
44
41

inches
inches

Fashionable waist .20

Hip length
Full

25
_

Waist
Seat

inches
inches

length

54
i3'/2

45

Strap

Square

lines
is
1
1

A F

and

25.

to

is

inch.

A
C A E

to
is

14 inches

depth scye.

natural waist length 18 inches. is fashionable waist len.sfth 20 inches. to

Apply the overshoulder measure plus 30 and K to X 21 inches. Square out from Y to 26.
26 to 24
is

inch from

to

is

hip length 26 inches.

1-6 breast measure.

A
B

to

is

full

length 54 inches.

Draw
F.
1

Square out from


to star dot
is
is

B C D E and
}i inch.

from to 24 to get gorge. Shape the gorge shoulder and arm scye.
a line
to 2
is

1-3 of breast

measure.
is

half

way between
in

and B.
to
I,
i

2 to 4
3 to 5

is y^
is
is

inch and 7 to 8

the same.

At C go

inch.

waist measure.

Draw From
measure.
I

a line

up to

and down

through 9
half of

to 17.

5 to 6

2Vi inches.

the line inside of

to

is

full

breast

Square

line

down from
at line 3
is

10 to get

16.

Place square
is

to
to

254 inches.
to

From
is

3 to II

1-3
II.

and square down of brenst measure.


11

to

11.

P and P
is

the same.

Square with

line

1 I

to J to

1-12 breast measure.


1-3 breast

Draw Draw

a line to 12
is

from
10

to

12

is

1-3 of seat

measure.

K
L

L is to L is

measure.

12 to 13

3V2

inches.

%
I

inch.

a line

from

through 13 to

14.

to
to

M
N

is
is

Vi breast

measure.

inch.

Sweep from Sweep from


18 to 15
is

16 to 17, pivoting at Z.
17 to 18, pivoting at Y.

Square up and down from K and apply blade measure from H to K 13^ plus i^ inches 1554 inches. and down from N to 12. Draw a line up from

1/4 inches.

15 to 19 is the same.

The width

M
Z

to to to

is is

1-12 breast measure.


54 breast

of lapel is 4 inches from 28 Shape the front edge and bottom.

to 27.

measure.
inch

Finish as represented.
1-6 breast

T is 2 inch. From A to R is % R to S is % inch.


Draw

more than

measure.

THE COLLAR.
Draw
a creased line

a line from S to T and shape the back. Measure the distance of back from A to S. Apply to J and up to Y the strap measure. i3'/4 inches

from 20

to 21.

21 to 22 is

1%

inch.

23 to 21 28 *o 29

IS
is

2 inches.

net.

the same.

Draw

a line

from

to

to get

W.

Sliape the collar and finish as indicated.

FRENCH CUTTING METHOD

45

PLATE

XIX.

46

PROUD'S AMERICANIZED

INVERNESS
This draft
is

produced by the following measurements with allowances


ii

Depth scye Waist length Hip length


Full

inches inches

17

Overshoulder Blade
Breast

21

inches

14%
40
37

inches inches
inches

24 52

inches
inches

length

Waist
Seat
2 to 6

Strap

13V2 inches

42
l}4 inches

inches

Square

lines

A F

and

U.

A A A
E

to

G
B

to 1-6 breast measure.


is is

to

II inches

depth of scye.

is J4 waist measure. Place square at line 3 to 2 and square down to Z. From 2 to Z is 1-3 breast measure 6V> inches.

more than

to
is

D
F C

waist length 17 inches. 52 inches


}^ breast
full length.

Square with

line Z.

hip length 24 inches.


is

A D

to
to

Draw a From Z
8 to 9
is

line to 8.

to
I

is

1-3 seat

measurr

is

measure.

inch.

G B C D E and F. B to star dot is % inch. Draw a line from A to 11. II to F is 1-12 breast measure. From B to H is half of breast measure
Square out from

to

is is

J4 inch.
V2 inch.

5 to

Draw
20 inches.

a line

Shape the
diagram.

side

from 4 through 9 to 10. seam from 5 through


12 to 10. pivoting at
4.

to

ab

ahown

in

H
L

to
is

is

J4 breast.

half

way between B and


1-6 breast measure.

I.

Sweep from Sweep from

10 to

14,

pivoting at T.

M
L

to to

is is

2 inches.
i/^

14 to 30 is 154 inches. Finish the front edge as represented.

to J is

of breast measure.

Draw

from M up to N and down to 12. Square up and down from K and apply blade measure
a line

THE COLLAR.
Draw
a line
is is

14M inches with allowances. ch more From A to O is 'A


ii

from 20 to

19.

than 1-6 breast.

19 to 20

10 inches, half of collar.

to

is

5^ inch.
P.

20 to 23

i^

inches. inches.

Measure the back from A to Apply to J and up to T the


net.

20 to 22

is is

2%
the

strap

measure 13% inches

21 to 24

same

as 20 to 22.
collar.

This coat has a turn down uniform


Finish the collar as indicated.

Draw

a line

from

to

to get R.

Apply the overshoulder measure plus and K to S, 21 inches. Square out from T to V.

inch from

to

THE
The cape
length

CAPE.
arplyi'ig

length

is

obtained

the

inside

sea

"i

to

is

Vs breast

measure.
1-6 breast measure.

19 inches

from
to 28

to

7.
i.

to IS

is is is

V2 inch

more than
as

15 to 16

M
the

inch.

Sweep forward The front edge


front of forepart.

and from 28 to

pivoting at
i

of c.ipe comes to within

inch of the

T to R Draw a

line

same from

to

Q.
scye.

to 15.

Finish cape as illustrated.

Shape the gorge shoulder and arm Cut out Vz inch V from 17 to 18.

to to

X
Y

is is

5/2

waist measure.

the same.

FRENCH CUTTING METHOD

47

PLATE XX.

48

PROUD'S AMERICANIZED

VESTS
The
vests are

drafted

just

the

same

as

the coats, but with the

exception of only opening

full

length

side

and back.

FRENCH WAIST COAT


The measurements
Opening
Full

are produced as follows

13 inches

Back length
Breast

19 inches

length

28 inches
23 inches

36 inches

Side

length

Waist

a
a line
is

inches

Square

lines
is

A D

and

O.

Draw

from
54

to

to get P.

A
C

to
is

9%

inches.

17 inches waist length.

X From N N
to

inch.
is

to
is
I

'A inch less

than from

to P.

A
E
B
S

to

D
S

is

19 inches back length.

to

inch.

is half way between A and B. Square out from B, C and D.

Shape the back shoulder and arm scye. From T to U is I inch more th^n half
from

of

waist and
inch

to

is

^
2%

inch.

V
to

to

is

the same.

to to
is

is is

half of breast inches.

measure 18 inches.
G.

M
A

and
to

to

is

the opening

12 plus

13

mches.

half

way between S and


from
I

From

and

through

to

is

full

length

1-6 breast measure. H to H to J is the same. A to L is 1-6 breast measure. L to M 5^ inch.


is
is

Draw From

a line

to R.

26J/2 plus lyi

inches 28 inches.

Shape the opening from from G through Y and W, From A to M and N to


I

X
R

to

G and
the side

the

front

edge

is

length 22 plus

inch 23 inches.

to

is

Vs breast measure.

Shape the sides and bottom from


Finish as represented.
to

to

W.

a line from K to get N. Apply the strap measure from A

Draw
inches.

and

to

N, 11%

FRENCH CUTTING METHOD

49

PLATE

XXI.

50

PROUD'S AMERICANIZED

DOUBLE BREASTED VEST


The measurements
are produced as follows, with the exception of onl'-

l%

ircbps to be added half breast measure:


19

Opening
Full length

21

inches inches inches

Back length
Breast

inches inches inches

27
235/<

37

Side length

Waist

33

Square

lines
is

A D

and

O.

C
is
I

to

is

inch.

A
C

to
is

9%

inches.

Shape the back shoulder and armscye.


inch
to

From T

to

17 inches waist length.

A
E

to
is

is

19 J4, inches back length.

more than half of X is % more than

waist.

half of waist measure.


to
l

A and B. Square out from B, C and D. B to S is J4 inch. S to F is half of breast measure i&'A
half

way between

Distance

to

M
is

apply

down

to

opening

20, plus

inch, 21 inches.

And down Y
inches.

25^

inches, plus

iH

inches 27 inches.

to

is is

2%

inches.

X Y

to
to

is
is

4 inches.
2 inches.

to 3
is

;4 inch.

H
H
A
L F

half

way between S and


through 1-6 breast measure. the same. 1-6 breast measure.
5^ inch.

G.

Draw
to
I

a line
is

from

to R.

Shape the opening from N through G to i and front edge from i to Z. inch and N to R is the side length 22^^ plus A to

23'/2 inches.

J to to
to
to

H
L

is is is
is

Shape the sides and bottom from

to

and

Z.

N K

LAPEL.

breast measure.

Draw

a line from

K
N

to get N.

Apply the strap measure from


12 inches net.

to

and

to

is

F F

to 2

is

2%

inches.

to 4

is
is

iJ4 inches.

5 to 6

inch.

Draw

a line

from

to

to get P.

Finish collar and lapel as represented.

FRENCH CUTTING METHOD

51

PLATE
^
6

XXII.

52

PROUD'S AMERICANIZED

VEST FOR CORPULENT FORM


The measuremeiits
are produced as follows with the exception the addition of the fat recede at front of waist

Opening
Full

i6

inches

Back length
Breast

23

inches
inches

length
length

32

inches

48
so

Side

28 V2 inches

Waist

inches

Square

lines

A D

and

O.

to

is

the same.
front center line
inch.
is

A
C

to
is

B is 11% inches. 20% inches waist

The normal
length.

from F

to

W.

V
30^

to

is I

A
E E

to
is

D
half

is

23 inches back length.

Measure distance
opening 15% plus
i

to

M.

Apply

to

G down
to

to

way between
Vs inch.

and B.

inch

16%

inches,

and down

to

is

inches plus ij4 inches 32 inches full length.

Square out from B, C and D. B to F is half of breast measure 24 inches.

Shape the opening from


edge from

through to

and

front

through

X
R

to Y.
is

to
is

is

2J4 inches.

A
to G.
I

to

and

to

the side length 27'/2 inches plus

H H
A
L F
.

half

way between B
from

inch

28%
is

inches.

Draw
to

a line
I
is

to R.

Shape the

sides

and bottom from

5 to

Y.

1-6 breast measure.

to 4

?4 inch and 5 to

is

the same.

J to
to to
to

H
L

is

the same.
1-6 breast measure.

is is is

After cutting the forepart cut the pocket from U to i. Square down to 3 and overlap from 3 to 2 for throwing
fullness
to

M
K

inch.

the

stomach or take out

inch

in

the

Draw

Ji breast measure. to get N. a line from

pocket.

Apply the strap measure from

to

M
to P.

and

to

is

THE COLLAR.
G
to 6
is 4I/2 is is
I

14V2 inches net. Draw a line from

to

to get P.

inches.

N
C

to

to

Q T

is is

Vi inch less than

from

6 to 8 8 to 7

inch.

%
U

inch.
scye.

the same.

Shape the back shoulder and arm

From T

to

is

inch

more than

half of waist.

inch. 9 to 10 is Finish collar as represented.

FRENCH CUTTING METHOD

53

PLATE

XXIII.

54

PROUD'S AMERICANIZED

FULL DRESS VEST


The measurements
are

produced

as

follows
20
27

with

the exception of only

1%

inch to be added half at breast measure:

Opening
Full length

inches

Back length
Breast

19%
38 34

inches inches
inches

inches inches

Side length

24

Waist

Square

lines
is

A D

and

O.

N
C

to to

A
C

to
is

9J4 inches. 17 inches waist length.


is

Q T is

is
I

Vi inch less than

from

to P.

inch.

A E

to

igl4 inches back length.

is half way between A and B. Square out from B, C and D. B to S is Vi inch. S to F is half of breast measure 19 inches.

to
is

is

ij^ inches.

half

way between S and


from

G.

Shape the back shoulder and arm scye. to U is I inch more than half of waist. V to X is % inch more *''^n half of waist. Distance A to M. Apply N to X down to opening 19 plus I inch 20 inches and down to Z is 25 plus 1V2 inch 26'/4 inches. Shape the opening and front edge as indicated. A to M and N to R is the side length 221/2 plus I inch

From T

Draw

a line
I

to R.

23 '/2 inches.

H
A

to

is

1-6 breast measure.

J to
to

H
L

is
is

the same.
1-6 breast measure.

THE COLLAR.
Y X A
to to 2 to
1

L to M is % inch. F to K is Vb breast measure. Draw a line from K to get N.


Apply the
inches net.
strap,

is

5%
I

inches.

is is

4}i inches.

4 to 3

measure from

and

to

12

to

inches.
J^
inch.

is

Draw

a line

from

to

to get P.

6 to 5 is f^ inch. Finish the collar as represented.

FRENCH CUTTING METHOD

55

PLATE XXIV.

56

PROUD'S AMERICANIZED

THE EASY METHOD


TROUSERS
The measurements
Outside length ....41
Inside length ....32
'4 inches

are as follows

Seat

40 20
16

inches

inches inches

Knee
Bottom

inches inches

Waist
Square
lines
is

34

A B A

N.

THE BACKPART.
Extend
all
is

A
B

to

to
is

B C

the outside length.

the lines.
seat.

is

the inside length.

F
B.

D
C E

to 3

2 inches less than half


lines out
is is is

way between C and

Square
to to

from

A
F

3 to 4 is

% %
Yz

inch.

B C D.
is

Z
I

to

is

Vs of seat.
inch.
to

J^ seat.

H
E

seat,

to 2

is

to

inch.

J to

G E

is

half

E is the same. way between F to C.


J4 inch I to
is

to

through Z i Shape seat seam as represented. Z to Y is 54 waist.


a line from

Draw

M.

1-6 seat.

Draw

line

from

through

Y
to N.

to

is

2 inches.
top,

Shape the

making

the

N Q
S

V %
is

inch wide.
i

Q is V4 inch. to O is % waist, P is half way between O Draw line from H through I to K.


to

F X
and Q.
seat.

to 4 the

straight line

inch

more than

K
S

to 6
to

is is

V2 inch
I

U
L

to 7
to

is is

the same. the same.

to
is

L
half

is

J4

inch less than

5^2

of bottom.

inch

way between L and K.


Vi of knee.

Finish as represented.

to
is

is

half

way between T

to

U.

Shape the outside seam dress front and inside seam as


represented.

FRENCH CUTTING METHOD

57

PLATE XXV.

58

PROUD'S AMERICANIZED

THE PEG TOP TROUSERS


The measurements
Outside
length are as follows
.40

inches
inches

Seat

38
23
16

inches
inches inches

Inside length

30^2 inches
34

Knee
Bottom

Waist
Square
lines

A B A
B
is

M.

THE BACKPART.
B
to

From
30'/2

to

40 inches outside length.


half

is

inches inside length.


is

Extend

all

the cross lines.


seat, 7 to 6
is Vi,

D
C E

2 inches

more than
from
seat,

way between C and


f

B.

Square
to

lines out
is

to
is

E F

is }/^ seat,

C D and B. E to is ^ inch. F to H is % inch.


I

From F to 7 is ^ Draw a line from


I

inch.

13 to

i.

to 2

is

%
is

inch.

G
E

half

way between F and

C.

K
to

Shape seat seam as represented. Z to Y is '/2 waist.

Square up from
to to
is

to

and

is

inch,
5

Y
is

to

2 inches.
top,

is
is

1-6 seat
}/2

and L

Shape the

making

the

to 13

is

}4 inch.

V %

inch wide,

from 4

to

N
P C

waist.

^
to

inch.
is

half

way between
seat.

and O.

3 to 5

the same.
is

U is 1-6 U to V is %
to
is
I

V
T

W
is

!^ of seat.

inch. inch,

to 14 is ij^ inches.

C to T Draw a
J to

D
through S to
J.

to

,9

inch.
inch.

S to 8

is

the same. the same.

line froin
is

J to 10

is I

to 12

is

K
D

;4 inch less

R
S

is

half
is

way
J/2

than V2 of bottom. between J and K.

Finish as represented.

to

of knee and

to

is

5 inches.

Finish forepart as represented.

FRENCH CUTTING METHOD

59

PLATE XXVI.

60

PROUD'S AMERICANIZED

THE CORPULENT FORM


TROUSERS
The measurements
Outside length
Inside length

are as follows

38 inches
25 inches

Seat

56 inches
22 inches
18 inches inside

Waist
Square
lines
is
is

56 inches

Knee Bottom

A B

and

M.
as

Shape the outside seam dress front and


represented.

seam

A
B

to to
is

B r

the outside length. the inside length.

D
C E E F

2 inches less than half


lines out
is is
is

way between C and


B.

B.

THE BACKPART.
Extend
all
is is is is

Square
to

from

C D and

E
I

to to to
is

% seat. % inch. ^ seat.


I

the cross lines.

F
Z
I

to 6

^
I

of seat.
inch.

6 to 5
to
I

H
a

is

inch for large forms instead of 5^ inch.


to

3 inches.
2!/2

G
E

half

Draw
and from
to

way between 11 and H. line up and down from G through P


through

to 2

inches.

3,

G
is

R
E

a line from 2 through i Z to L. Shape seat seam as represented.

Draw
Z
to to

to S.

1-6 of seat.

is is

%
top,

waist.

Draw

a line

from

up through

and N.

Y
O V
C

2 inches.
the same.

M
Q

to

to

Q is % inch. O is % waist,
N
is

3 to 4

is

and

is

half

way between

Shape the
to

making the

V %

inch wide.

and Q.

W
is

is

iVz inch.

M
P

to

3^4 inches.
2 inches.

to 12 is }4 inch.

to 3
to II

is
is

U
T

to 8 to 7
to

V2 inch.

C
S

J to
is

is

^ %

is

the same.
is
I

inch.

inch less than

of bottom.

10
is

inch.

half

way between

J and K.

J to 9

the same.
'
i

to

us V5 of knee.

Shape as represented.

FRENCH CUTTING METHOD

61

PLATE

XXVII.

62

PROUD'S AMERICANIZED

RIDING BREECHES
The measurements
Waist
Seat 36 40
inches inches

are as follows:

Full

length

33

inches

Length

i6y2 inches

Knee Knee band


16 to 17
is

155^ inches

i^yi inches
V4 inch

THE FOREPART.
Square
lines

more than
and 4

waist.
is

A B

and

E.

A A A D
F

C is the inside length to to Z is the knee band. to B is the outside length.


to to

the knee.

A X

to 4 to 10
to 15 to 13

is
is is is is

lyi inches

to 6

the same.

2 inches.

V
S

2%
3%
1%

inches.

3 inches,

and

to 11

is

the same.

Z up
to to

D
is is
is

is

the inside length.

to 9

inches.
10.

Square the

lines out

from

A D

W
is
i

C Z and

D.

Shape the outside seam from 4 through


to 9.

15

and

13,

12

F G

2 seat.

1-12 seat.
J/^

to 14
to

is is
is

inches.

G
E

to

seat

and

to

inch.

Square up from F
to J
is
I

to E.

U R
P

the same.
Vz inch.

to 12

to 10
to

is
is

the same.

inch.
is

From
J
to

J to 7

1-6 seat.
7 to

M
H
and
I.

inch.

Shape the front and dress through J and

Shape the
to
8.

inside

seam from

through

14.

12

and

10

K
Y

is

!^ waist
is
I

to

17
is

i^
inch.

inches.

J to

Shape the top from Y L is half way between

Shape the top and V as represented. The buttons and button holes are located by the black spots in the side seam line below S and 13. and G.

to 17.

to

is

inch.

FOREPART CUFF.
Calf Bottom
12 14

Square down from E to M. Shape the inside seem from


to

through
1-3

T R

and

P
Square
lines
is
1

Calf

M.
to

From R from P to

S
is

is

Vi

inch

Q
is

Vi

inch

more than more than 1-3

of knee,

and
to

A B
inch.

and

C.

of knee band.

C
S

to to to to
to

G
F B F B

M
is

to

inch and

to

is

5 inches

and

the same.

A A
G

is
is is

the same.

the length of cuff.

Finish the forepart as represented,

is

% %

inch

inch

more th^n more than


is

1-3 of calf.
1-3 of calf

bottom.

THE BACKPART.
Extend
I

Between

to

l^

inches V.

all
is

the cross lines.

BACKPART CUFF.
A
C E
to L, to to

to 2

Vg seat.

Square up from

through 3 to 5. seat and 3 to 5 is % inch. From L to 3 is Shape the seat seam from 5 through 7 to 2 as repre-

F
is is

to

and

to

is

2 inches.

H K

2 inches J4

and G to I is the same. i"ch and K to J is ^ inch.

sented.

Finish the cuff as represented.

FRENCH CUTTING METHOD

63

PLATE

XXVIII.

Proportion Table for Trousers

Waist

\.

Das könnte Ihnen auch gefallen