GARLIC CHICKEN NO: OF PORTION: 4 SL:NO INGREDIENTS 1 Chicken 2 Flour 3 Corn flour 4 Tomato sauce 5 Onion 6 Spring onion

7 Seasonings 8 Chicken stock 9 Oil 10 Ginger 11 Garlic 12 Ajinomotto 13 Oil METHOD 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

QTY 800 gm 60 gm 90 gm 100 gm 100 gm 5 gm 10 gm 30 ml 15 ml 15 gm 6 cloves 2 gm 400 ml

RATE
75/800 gm

VEGETABLE FRIED RICE NO:OF PORTION : 4 SL:NO 1 2 3 4 5 6 7 8 9 10 11 12 13 14 INGREDIENTS SHORT GRAIN RICE MUSHROOM LEEKS CELERY BEANS CARROTS BAMBOO SHOOTS SESAME OIL GINGER GARLIC SPRING ONIONS SOYA SAUCE SALT PEPPER QTY 100 GM 10 GM 10 GM 10 GM 5 GM 5 GM 5 GM 10 ML 2 GM 2 GM 5 GM 5 ML 2 ML 5 GM RATE

Debone the chicken and cut into cubes. Make a batter with flour and 2/3rd of corn flour. Add chicken and coat well Deep fry the chicken cubes till it gets crisp and remove it. Heat oil in wok, add crushed ginger and garlic and sliced onions. Add tomato sauce, stock and seasonings to it. Add corn flour blended with little cold water. Cook the gravy till it gets thick. Add fried chicken cubes and remove Serve hot with chopped spring onion.

METHOD 1. cook the rice by boiling method and drain it. 2. Heat oil in wok, saut finely chopped ginger and garlic, and finely diced vegetables and stir fry it. 3. Add rice and seasoning and cook it for 5 min. 4. Garnish with chopped spring onions. 5. Serve hot.

DATE PANCAKE NO : OF PORTIONS : 4

SL:NO

1 2 3 4 5 6 7

INGREDIENTS Refined flour Corn flour Milk Egg Sugar Honey Dates

QTY 60 gm 0 gm 100 ml 1 no 100 gm 100 ml 200 gm

RATE 1. Wash and boil the walnuts. 2. Clean and remove the seeds from dates. 3. Mix the walnut and dates with orange, lime rind and make a small balls. 4. Prepare wanton sheet with flour, salt and sugar and make a soft dough. 5. Roll the dough into rectangular shape and cut it into square. 6. Place the ball on wonton sheets and fold and make boat shape. 7. Deep fry in oil till it becomes golden brown in color. 8. Garnish with powdered sugar on top 9. Serve.

400ltr

METHOD 1. Make a batter with corn flour and flour, egg milk and salt. 2. Heat a small oiled pan. Swirl one length of the batter over the base and cook for 2-3 min. repeat with remaining batter. 3. Spread out the skin and spoon one eight of the filling along the centre of each. 4. Roll the pan cake with filling and then saut in batter till turns golden brown in colour. SWEET WONTON NO:OF PORTIONS 4 SL:NO 1 2 3 4 5 6 7 INGREDIENTS WALNUTS DATES LIME RIND ORANGE JUICE WONTON SHEET OIL SUGAR QTY 100 GM 100 GM 5 GM 50 ML 4 NOS 100 ML 10 GM RATE

METHOD