October 2009

Small Plates Soups & Salads

Crackling Five Spice Calamari Shanghai Chili Chicken Salad PG’s Chopped Salad
Orange Blossom Honey-Mustard Dipping Sauce
9.50 Romaine, Wontons, Julienne Roma Tomato, Iceberg, Cucumbers,
Tomato & Peanut Dressing Blue Cheese & Oregano-Garlic Dressing
7.75 5.95
Tommy K’s Minced Chicken & Lettuce Cups 8.50
Petite Insalata Mista Sun Kissed Caesar Salad
Field Greens Tossed, White Balsamic Garnished with Fresh Orange
Crispy Lobster Spring Rolls 10.25 Vinaigrette & Toasted Pine Nuts & Grapefruit Segments
Sweet & Spicy Dipping Sauce, Cucumbers & Shredded Carrots 5.25 6.50

Panko Crusted Longboat Roll 9.25 Bangkok Noodle Bowl Scallop & Lobster Soup
Shrimp & Daikon wrapped in Sushi Rice & Nori with Ponzu Dipping Sauce Chicken & Shrimp Seafood Broth, Bok Choy,
Sriracha, Lime & Coconut Milk Corn, Rice & Scallions
Tuna Tartar Wonton Tacos 9.50 7.50
Minced Ahi with Wasabi Caviar & Sakimole
10.50

Pork & Prawn Dim Sum

Steamed Gyoza with Aged Rice Vinegar Dipping Sauce
8.25 Large Plates
Thai Green Curry Mussels 14.25 Miso Glazed Chilean Sea Bass
Coconut Milk, Shallots, Peppers, Ginger Lobster Consommé, Fresh Fennel & Carrots
35.25

Pasta Pasta Crispy Bahamian Lobster Tails

Asian Slaw, Red Bliss Potatoes & Honey Mustard Sauce
36.50

Pan Seared Native Snapper 29.75

Linguine with Shrimp Arugula and Warm Red & Yellow Tomato Salad
Asparagus, Julienne Roma Tomato & Parmesan
24.50
Wok Charred Filet Mignon of Yellowfin Tuna
Alfredo’s Fettuccine Orange-Tamarind Glaze, Baby Bok Choy & Wasabi Mashed Potatoes
31.95
Tender Chicken in a Creamy Alfredo Sauce
19.50
Thai Green Curry Grouper
Paella a la Valencia Wok Tossed Vegetables , Kaffir Lime & Lemongrass
29.95
Snapper, Mussels, Shrimp, Chorizo, Chicken,
Shiitake Mushrooms & Saffron Risotto
28.75 Wok About Chicken
Kaffir lime, Lite Soy, Lemon Grass, Yucca Chips & Jasmine Rice
22.50
Rigatoni with Spicy Sausage
Roasted Eggplant, Fresh Basil & Marinara
19.75
PG’s Ahh-Mazing Duck
28.50

Crispy Pizza’s
Jasmine Rice, Hoisin, Scallion Brushes & Nan Bread

16oz Myakka Ranch Steak

PG’s Steak Sauce, Arugula, Sweet Corn & Garlic Mashed Potatoes
35.50

Thai Chicken Classic Pepperoni

Thai Peanut Sauce, Lemmon Grass Fresh Tomato Sauce Prairie Grove Farm Bacon Wrapped Pork Loin
Pine Nuts & Mozzarella Pepperoni & Mozzarella Hashed Brussels Sprouts, Mango Relish & Garlic Mashed Potatoes
28.50
18.25 16.95
Primavera Margarita’s Sister PG’S Off Season Black Angus Burger
Fresh Vegetables, Tomato Sauce EVOO, Garlic, Basil, Sliced Roma Applewood Smoked Bacon, Shiitake Mushrooms, Sautéed Onions 15.95
& Mozzarella Tomato, Onions , Feta & Mozzarella & Gruyere Swiss, Toasted Ciabatta Bread & Truffle Parmesan Fries
17.95 18.25

Accessories Sizzling Stir-Fry’s

Roast Garlic Mashed Potatoes 6.00
Shrimp & Shiitake Risotto 8.95 Buddha’s Wok
Spicy, Stir-Fried Vegetables, Tofu & Wide Rice Noodles
Hashed Brussels Sprouts with Lemon and Poppy 7.25 18.75

Broccoli Rabe with EXVOO and Roasted Garlic 6.25 Madras Curry Shrimp with Chow Mein Noodles
Snow Peas, Shiitake Mushrooms, Julienne Tomato & Scallions
White Truffle-Parmesan Fries 9.25 24.50
Kicked-Up Wasabi Mashed Potatoes 6.00 Crispy Pork & Pineapple
Wok Tossed Vegetables, Ginger-Soy Glaze & Jasmine Rice
Grilled Asparagus with Pine Nuts 6.25 21.25
Sesame Sautéed Baby Bok Choy 7.50 Palermo Pad Thai
Fettuccine Noodles, Chicken, Shrimp & Vegetables & Spicy Tamarind-Peanut Sauce
Coconut Jasmine Rice 6.00 24.95