Stylish Catering • Fine Wines & Spirits

Delightful Dining • Gourmet Take-Out

Longboat Key, FL 34228
GOURMET TAKE-OUT & DELI

525 St. Judes Drive

(5600 Gulf of Mexico Drive)

www.harryskitchen.com
(941) 383-0777

Bakery • Gift Baskets

Fax: (941) 383-2029
HOT HORS D'OEUVRES
RUMAKI - Chicken Liver with Water Chestnuts........................................................................................................................ per dozen 18.00
BOUCHÉES - Puff Pastry filled with Veal, Chicken, Crab, Shrimp or Brie and Almond...................................................... per dozen 20.00
STUFFED MUSHROOMS - Crabmeat or Sausage Stuffing......................................................................................................... per dozen 20.00
PHYLLO TRIANGLES - Feta Cheese and Spinach........................................................................................................................ per dozen 18.00
MINI CRAB CAKES - with Rémoulade Sauce............................................................................................................................... per dozen 26.00
GRILLED BRONZED SHRIMP - with Honey Mustard Sauce........................................................................................................ per dozen 26.00
COCONUT CHICKEN Pungent Orange Sauce............................................................................................................................. per dozen 24.00
SWEDISH or LOUISIANA MEATBALLS......................................................................................................................... 25 pieces per quart 18.00
ROAST DUCK WONTON with soy mustard................................................................................................................................................... 24.00

COLD HORS D'OEUVRES

CANAPÉS
Smoked Nova Scotia Salmon with Cream Cheese and Capers on Toast Points....................................................................... per dozen 26.00
Smoked Turkey with Mustard Mayonnaise on French Bread................................................................................................... per dozen 22.00
Tenderloin of Beef on French Bread with Béarnaise............................................................................................................. per dozen 26.00
Fresh Asparagus Wrapped with proscuitto.............................................................................................................................. per dozen 22.00
Assorted Tea Sandwiches........................................................................................................................................................... per dozen 20.00
Marinated Shrimp Wrapped with snow peas.............................................................................................................................. per dozen 26.00

QUICHE SMALL (7") LARGE (11")

QUICHE LORRAINE - Cheese, Bacon, Ham, Mushrooms, Onion and Spinach....................................................................20.00 38.00
VEGETABLE - Cheese, Mushrooms, Onion, Spinach and Fresh Vegetables.....................................................................18.00 36.00
SMOKED SALMON - Cream Cheese, Onion, Fresh Dill and Nova Scotia Salmon.............................................................28.00 52.00
SHRIMP and CRAB - Cheese, Onion, Baby Shrimp and Crab.............................................................................................26.00 50.00

PLATTERS
PLATTERS - Approximate Serving Sizes (needs vary in combination with other appetizers)
Extra Small - 10 to 15 people Small - 15 to 25 people Medium - 25 to 35 people Large - 35 to 55 people
SLICED NOVA SCOTIA SALMON - Chopped Onion, Capers, Cream Cheese with French Bread
XSM 1 LB 64.00 SM 1 1/2 LB 93.00 MED 2 LB 120.00 LG 2 1/2 LB 148.00
FRESH JUMBO SHRIMP - (18 per pound) Cocktail Sauce
XSM 1 1/2 LB 55.00 SM 21/2 LB 90.00 MED 3 LB 116.00 LG 5 LB 180.00
SALMON MOUSSE SPREAD - Nova Scotia Salmon, Cream Cheese, Capers, Onions with Crackers
XSM 1 LB 40.00 SM 1 1/2 LB 55.00 MED 2 LB 70.00 LG 2 1/2 LB 90.00
SHRIMP and CRAB SPREAD - With Crackers
XSM 1 LB 45.00 SM 1 1/2 LB 55.00 MED 2 LB 65.00 LG 2 1/2 LB 80.00
chicken, liver and truffle PATÉ - Chopped Onion, Gherkins. and Bread
XSM 1 LB 38.00 SM 1 1/4 LB 52.00 MED 1 1/2 LB 66.00 LG 2 LB 85.00
BAKED BRIE EN CROÛTE - Layered with Sliced Apples and Toasted Almonds - Baked in Puff Pastry
XSM 45.00 SM 55.00 MED 65.00 LG 80.00
CHEESE TORTA - Chèvre and Cream Cheese layered with Pesto and Sundried Tomatoes, French Bread or Crackers
XSM 50.00 SM 60.00 MED 70.00 LG 85.00
CHEESE and FRUIT - Assorted Cubed Cheese and Fresh Fruit with Crackers
XSM 45.00 SM 55.00 MED 65.00 LG 80.00
FRESH FRUIT - Bite-sized pieces of Assorted Fresh Fruit
XSM 50.00 SM 60.00 MED 70.00 LG 85.00
FRESH VEGETABLES - Choice of Two Dips
XSM 40.00 SM 50.00 MED 60.00 LG 75.00
GRILLED TERIYAKI VEGETABLE PLATTER
XSM 40.00 SM 50.00 MED 60.00 LG 75.00
HUMMUS - Middle Eastern Dip of Chick Peas and Sesame Tahini with Vegetables and Pita
XSM 40.00 SM 50.00 MED 60.00 LG 75.00
SLICED ROAST SIRLOIN - Béarnaise or Horseradish Sauce with Bread
XSM 1 1/2 LB 58.00 SM 2 LB 74.00 MED 2 1/2 LB 90.00 LG 3 LB 111.00
SLICED SUGAR-CURED HAM - Mayonnaise, Mustard with Bread
XSM 1 1/2 LB 31.00 SM 2 LB 38.00 MED 2 1/2 LB 45.00 LG 3 LB 57.00
WHOLE ROAST TENDERLOIN - Béarnaise Sauce and French Bread ................................................................................... 200.00
SMOKED OR FRESH ROAST TURKEY BREAST - Boneless Breasts, Mustard Mayonnaise, Cranberry Sauce, Bread Sauce
HALF TURKEY BREAST............. 45.00 WHOLE TURKEY BREAST....................... 90.00
Party Specialties available with advance notice • Please see our catering booklet
Restaurant Breakfast, Lunch and Dinner menus available upon request
FOR INFORMATION ON COMPLETE CATERING CALL FOR A PRICE LIST AND APPOINTMENT
YOUR BEST CHOICE IN CATERING SINCE 1979
525 St.Judes Drive • Longboat Key, FL 34228 • 941-383-0777 • Fax 941-383-2029 • www.harryskitchen.com
Harry’s Continental Kitchens Gourmet Take-Out Menu • (941) 383-0777
Appetizers
PATÉ MAISON A Smooth Mixture of Chicken
Liver, Pork and Truffles 1/4 lb 5.95
SMOKED NOVA SCOTIA SALMON Capers,
Onions and Cream Cheese 1/4 lb 13.50
BOILED JUMBO SHRIMP COCKTAIL Dressing on the Side 5.50
1/2 dozen 9.95
HUMMUS Middle Eastern Dip of Chick Peas
and Sesame Tahini pint 7.95
CAVIAR Sevruga Osetra Beluga
Market Price
Soups Choice of Bread
VICHYSSOISE Blend of Potato and Leeks,
Laced with Cream, Served Cold pint 4.95
GAZPACHO WITH BABY SHRIMP Fresh Diced
Tomatoes, Green Peppers, Cucumbers and
Onions, Served Cold pint 4.95
HOMEMADE SOUPS pint 4.95
Sandwiches
Choice of French Roll, Wrap, Croissant, Rye
Bread or Wheat Bread. Includes Choice of
Potato Salad, Cole Slaw or Pasta Salad.
25¢ extra for additional ingredient on sandwich
BLT with Bacon, Lettuce and Tomato 7.95
WHITE TUNA FISH with Lettuce 7.95
CURE 81 HAM with Mustard Mayonnaise,
Swiss Cheese and Lettuce 7.95
HARRY’S Roast TURKEY with Mustard
Mayonnaise, Lettuce and Cranberry
Sauce 8.95
ROAST SIRLOIN with Horseradish Sauce
and Lettuce 8.95
LIVERWURST with Mustard‑Mayo and
Sweet Onion 7.95
CHICKEN SALAD with Lettuce 9.50
Roast TURKEY CLUB with Bacon, Lettuce,
Tomato and Mayonnaise 9.95
LBK SUB on French Roll with Ham, Salami,
Provolone, Lettuce, Tomato and Onion.
With Vinaigrette or Mayonnaise 9.50
ROAST TENDERLOIN with Béarnaise and
Lettuce 14.95
NOVA SCOTIA SALMON Cream Cheese,
Onions and Capers 14.95
HOT TUNA MELT 8.95
HOT FRESH MOZZARELLA with Pesto Olive
Oil with Sliced Tomato 8.95
PRESSED CUBAN on French Roll with Ham,
Salami, Pork, Swiss Cheese, Dill Pickle
and Mustard Mayonnaise 9.95
GRILLED REUBEN with Kosher Corned Beef,
Sauerkraut and Russian Dressing 9.95
PHILLY STEAK with Peppers, Onions and
Swiss Cheese with Mayonnaise 9.95
CHICKEN PHILLY 1/2 Chicken Breast with
Peppers, Onions and Provolone
on a Bun 9.95
CRAB CAKE with Lettuce, Tomato and
Remoulade on a Bun 9.95
FRENCH DIP Sirloin with Provolone
and Au Jus 9.95
Pizza Harry’s Personalized 9” pizza Coconut Cream Pie slice 3.95
Tomato Sauce and Mozzarella Pizza 7.00
White Pizza with Seasoned Ricotta
and Mozzarella 8.00
Toppings .50 each
Italian Sausage • Pepperoni • Carmelized
Onions • Sauteed Mushrooms • Black Olives
Sauteed Red and Green Peppers • Roasted
Garlic • Ham and Pineapple • Broccoli
• Anchovies
All prices and items subject to change
without notice. 11/07
Salads Choice of Bread
HOUSE SALAD Mixed Greens with Choice of
Dressing 2.95
CLASSIC CAESAR SALAD with Croutons and
Sprinkled with Parmesan Cheese, Caesar
GREEK SALAD with Pepperoncinis, Cherry
Tomatoes, Greek and Sliced Olives,
Purple Onion and Feta Cheese,
Vinaigrette Dressing on the side 8.95
GRILLED CHICKEN CAESAR SALAD
Traditional Caesar with Grilled Chicken
9.50
SALAD PLATE SPECIAL Choice of Four Salads
with French Bread 10.95
CRAB CAKE SALAD on a Bed of Greens with
Remoulade and Vinaigrette 11.95
SALADS BY THE PINT
Choices of Salads May Change Daily
Tuna Salad 8.95 Seafood Salad 9.95
Chicken Salad 9.95 Mediterranean 9.95
Pasta Salad 7.95 Potato Salad 6.50
Cole Slaw 6.50 Fresh Fruit 9.95
Tomato & Feta 8.95 Corn Salad 8.95
Entrees choice of bread
half ROAST DUCKLING with Orange Sauce
18.95
CHICKEN BLACKBERRY Boneless Chicken
Breast with Blackberry Brandy Sauce,
Mushrooms, Scallions 11.95
LASAGNE BOLOGNESE for two Pasta with
Lean Meat Sauce, Ricotta, Parmesan and
Mozzarella Cheese 15.95
EGGPLANT PARMIGIANA for two Breaded
Eggplant Served in a Rich Tomato Sauce
Covered with Mozzarella and Parmesan
Cheese 15.95
BEEF WELLINGTON Center Cut Tenderloin
Filet, Covered with Paté and Wrapped in
Puff Pastry, with Bordelaise Sauce 19.95
BEEF BOURGUIGNON Tenderloin Tips
Sautéed with Pearl Onions and
Mushrooms, Served in a Red Wine Sauce,
garnished with Bacon Bits 12.95
VEAL PICCATA Medallions of Veal Sautéed
with Fresh Mushrooms, White Wine and
Lemon Juice 15.95
CRAB CAKES with Rémoulade Sauce ea. 6.95
FISH OF THE DAY market price
daily specials available
Side Dishes 3.95 each
Harry’s Wild Rice with Cranberries and
mushrooms
Idaho mashed potatoes
butternut squash
creamed spinach
vegetable of the day
Desserts Vary Daily
Key Lime Pie slice 3.95 whole 28.00
Peanut Butter Pie slice 3.95 whole 28.00
French Bread small .80 large 2.95
Muffins each .95
whole 28.00
Double Fudge Brownie each 2.25
Chocolate Mousse Cake
slice 3.95 whole 40.00
Rum Cake slice 3.95 whole 28.00
Carrot Cake slice 3.95 whole 40.00
Ultimate Chocolate Chip Cookie each 1.25
Harry’s Famous Buttermilk Biscuits 2 for .75
When ordering take-out from restaurant
use restaurant menu and prices.