Beruflich Dokumente
Kultur Dokumente
FARM BUREAU
WINTER 2013-14
ILFBPARTNERS.COM
Correction: Page 15 of the fall issue misidentified the location of McHenry County. It should have read the northwest region of Chicagoland.
7
Notice of Annual Meeting
WRITE TO US
Email us at ilfbpartners@jnlcom.com. We welcome any feedback, story ideas, gardening questions or suggestions for our events section.
1. Peek into the past at Lincolns New Salem State Park in Petersburg page 20 2. Strap on your snowshoes at the Morton Arboretum in Lisle page 7 3. Follow along with the Field Moms Pen at a farm in Lanark page 18 4. Attend a Thanksgiving dinner with thousands of friends in Moline page 12 5. Discover two miles of dazzling lights in Quincy page 30 6. See bald eagles, explore the Underground Railroad and more in Alton page 14 7. Catch the annual Southern Illinois Boat & Fishing Show in Marion page 31
Notice is hereby given that the annual meeting of the members of the Illinois Agricultural Association will be held in the Palmer House Hotel, 17 East Monroe Street, Chicago, Illinois 60603, on Saturday, December 7; Sunday, December 8; Monday, December 9 and Tuesday, December 10, 2013 with the official meeting of voting delegates convening at 8 a.m. on Monday, December 9, for the following purposes: To receive, consider and, if approved, ratify and confirm the reports of the officers and the acts and proceedings of the Board of Directors and officers in furtherance of the matters therein set forth since the last annual meeting of the Association. To elect a President and Vice President, who shall also serve as directors, for a term of two years. To elect nine (9) members of the Board of Directors to serve for a term of two years. To consider and act upon such proposed amendments to the Articles of Incorporation or to the Bylaws of the Illinois Agricultural Association and upon such policy resolutions as may be properly submitted. For the transaction of such other business as may properly come before the meeting.
JAMES M. JACOBS Secretary
Illinois Farm Bureau
Features
8 Rails, Rivers & Roads
Improved infrastructure stands to strengthen states status as a key transportation hub
24
14 River Retreat
Fascinating history and natural wonders draw travelers to the Alton area
Every Issue
5 PRAIRIE STATE PERSPECTIVE
Modern-day farmers rewrite storybooks
6 ALMANAC
What do farmers do in the winter?
17 COUNTRY WISDOM
Get ready to retire
18 WATCH US GROW
Pig farmer opens up conversations about animal care
24 RECIPES
Celebrate the season with presidential desserts
28 GARDENING
Consider choosing and planting a live Christmas tree
30 EVENTS
Winter festivals during December, January and February
ON THE COVER Photo by Jeff Adkins Re-enactor Ed Schultz gets into character at the Robert Johnston Residence at Lincolns New Salem, a reconstruction of the village where Abraham Lincoln spent his early adulthood.
20
MORE ONLINE
Watch videos, read stories and browse photos at ilfbpartners.com.
Winter 2013-14 ilfbpartners.com
VOLUME 6, NO. 1
ILLINOIS
FARM BUREAU
ilfbpartners.com
VISIT OUR WEBSITE FOR VIDEOS, STORIES, RECIPES AND MUCH MORE
FARM
FOOD
FINDS
RESOURCES
Publisher Michael L. Orso Editor Chris Anderson Associate Editor Martin Ross Production Manager Bob Standard Photographic Services Director Ken Kashian President Philip Nelson Vice President Rich Guebert Jr. Executive Director of Operations, News & Communications Chris Magnuson
Content Director Jessy Yancey Content Coordinator Rachel Bertone Proofreading Manager Raven Petty Contributing Writers Charlyn Fargo, Jessica Mozo, Jan Phipps, Martin Ross, Joanie Stiers, Lorraine Zenge Creative Services Director Christina Carden Lead Designer Stacey Allis
20 SURPRISING AG CAREERS
Farming isnt the only career in agriculture. Discover other ag-related jobs that may surprise you on our website at ilfbpartners.com/ag-careers .
Creative Services Team Becca Ary, Jackie Cuila, Laura Gallagher, Alison Hunter, Kacey Passmore, Kris Sexton, Jake Shores, Matt West Photography Director Jeffrey S. Otto Photography Team Jeff Adkins, Michael Conti, Brian McCord, Wendy Jo OBarr, Frank Ordoez, Michael Tedesco Videography Team Mike Chow, Mark Forester Web Creative Director Allison Davis Web Team David Day, Erica Lampley, Nels Noseworthy, Jill Ridenour, Richard Stevens
CONNECT WITH US
LIKE US ON FACEBOOK FOLLOW US ON TWITTER
I.T. Director Daniel Cantrell Ad Production Manager Katie Middendorf Senior Graphic Designer Vikki Williams Ad Production Krystin Lemmon, Patricia Moisan Controller Chris Dudley Accounting Diana Iafrate, Maria McFarland, Lisa Owens County Program Coordinator Kristy Giles Sales Support Manager Sara Quint Chairman Greg Thurman President/Publisher Bob Schwartzman Executive Vice President Ray Langen Sr. V.P./Operations Casey Hester Sr. V.P./Agribusiness Publishing Kim Holmberg Sr. V.P./Agribusiness Sales Rhonda Graham Illinois Farm Bureau Partners is produced for the Illinois Farm Bureau by Journal Communications Inc., 725 Cool Springs Blvd., Suite 400, Franklin, TN 37067, (615) 771-5557. All rights reserved. No portion of this magazine may be reproduced in whole or in part without written consent. Illinois Farm Bureau Partners (USPS No. 255-380) is issued quarterly by the Illinois Agricultural Association, 1701 Towanda Ave., P.O. Box 2901, Bloomington, IL 61702. Periodicals postage paid at Bloomington, IL 61702 and additional mailing offices. The individual membership fee of the Illinois Agricultural Association includes payment of $3 for a subscription to Illinois Farm Bureau Partners. Farm. Family. Food. is used under license of the Minnesota Farm Bureau Federation. POSTMASTER: Send change of address notices on Form 3579 to Illinois Farm Bureau Partners, P.O. Box 2901, Bloomington, IL, 61702-2901.
Member Member Association of Magazine Media Custom Content Council
facebook.com/ illinoispartners
WATCH OUR VIDEOS ON YOUTUBE
twitter.com/ ILpartners
READ PAST ISSUES AND ONLINE-ONLY MAGAZINES
youtube.com/ illinoispartners
ilfbpartners.com/library
FARM FOCUS
3M
Turkey
Turkey may be eaten most often for Thanksgiving, but over the past 40 years, more Americans have enjoyed this protein year-round. In fact, in 1970 we consumed 50% of all turkey during the holidays, but today that number has dropped to 31%, as more people now eat it throughout the year.
250M
15
A 15-POUND TURKEY TYPICALLY HAS ABOUT 70 PERCENT WHITE MEAT AND 30 PERCENT DARK MEAT.
86
16.1
The U.S. consumes an average of 16.1 pounds of turkey per person, per year, and turkey ranks as the NO. 4 protein choice for American consumers. The turkey sector employs between 20,000 and 25,000 people in the United States.
Sources: National Turkey Federation, National Agricultural Statistics Service
ALMANAC
Snow Day
Looking for a fun way to enjoy the beauty of winter with your family? Visit the Morton Arboretum in Lisle, just west of Chicago, for 3.5 miles of groomed ski trails, ideal for snowshoeing. Snowshoeing consists of wearing specially designed shoes that distribute your weight evenly, allowing you to walk on top of snow without breaking through it. When theres at least four inches of snow on the ground, the arboretum staff encourages visitors to bring their own snowshoes and explore the grounds from 7 a.m. to sunset. For more information, visit mortonarb.org.
You see them every day trucks, trains, barges and those curiously imposing metal boxes constantly hurtling down Illinois interstates.
However, you often dont see the crosscurrents and interconnections of Illinois transportation network. Crops moving downriver, energy and construction materials moving north. Trucks hauling grains, oilseeds and other Illinois farm products for offloading into cargo containers, which in turn are deposited on wheels or rails for shipment to Gulf of Mexico or West Coast ports. As a result, the average Illinoisan may not recognize the challenges of moving goods through rural counties and congested cities, as well as maintaining aging and, in some cases, crumbling highway and river infrastructure. On the flip side, you also may not be aware of the economic opportunities open to our state as a commercial hub at the intersection of
Opposite page: Freight trains move through a clearing yard on Cicero Avenue in Chicago. This page, clockwise from top left: A truck transports cargo on one of Illinois 23 interstate highways; DeLong Co. ships grain and other farm products in containers; a barge enters the Melvin Price Lock at Alton, the largest navigation structure on the Mississippi.
Winter 2013-14 ilfbpartners.com
MORE ONLINE
To read more about the lock-and-dam system in Illinois, including how it affects flood control, visit ilfbpartners.com.
several key interstate highways, rail lines and Illinois/Mississippi River export conduits. CONTAINER CARGO Illinois stands to strengthen its already robust position as a capital for domestic container traffic use of imported cargo boxes emptied of retail goods to ship corn, soybeans, feed and other products back to Asian markets. According to transportation analyst Ken Eriksen, more global customers elect to import soybeans via container to ensure product quality and protect specialty traits in different varieties of crops grown here. Container shipments account for about 8 percent of Illinois soybean exports alone. Illinois is very well situated to take advantage of these types of new opportunities, Eriksen says. He cites the states huge metro consumer base, convergence of railroads, and regional capacity to move inbound containers into retail big box operations and position them for reloading. Container shipping has been a huge asset for Illinois farmers and, ultimately, for Illinois consumers, says Bo DeLong, whose Wisconsin-based DeLong Co. has helped build a thriving container hub in the Chicagoland region. DeLong noted containerized shipping has continued on the upswing even amid a decline in oceangoing bulk vessel traffic. Meanwhile, the Illinois Soybean Association (ISA) is exploring options for loading containers on river barges at terminals such as Joliet, Peoria or Granite City for shipment to Houston. ISA consultant Chuck Dillerud notes a federal government push to shift more containers from trucks to the rivers to relieve highway congestion. Beyond farmer benefits, many see Illinois container industry as an engine for economic development. Archer Daniels Midland Co. (ADM) has joined with Illinois officials, three railroads and major container companies to develop a new Decatur-area Midwest Inland Port. This would provide a new conduit not only for outbound corn, soybeans and ADM
ag products but also for incoming freight. ADM Transportation President Scott Fredericksen hopes the inland port can benefit Central Illinois regional development while forging partnerships with other businesses that can complement agriculture. BRIDGING THE GAP Many Illinois businesses and shippers face problems on the waterways. These concerns include substandard rural bridges that link farmers with grain elevators and undersized, 60-plus-year-old Mississippi River locks in some cases barely able to accommodate larger modern barge tows. (Locks refer to the enclosures that raise and lower boats as they pass between different water levels.) The 1,200-foot Melvin Price Lock at Alton serves as the largest navigation structure on the Mississippi. It marked the first replacement structure on the U.S. Army Corps of Engineers 9-Foot Channel Project on the Upper Mississippi River. Over the last five years, Illinois lawmakers have tried unsuccessfully to secure five new locks on the Illinois and Upper Mississippi rivers similar to the Melvin Price Lock. U.S. Representatives Rodney Davis, a Taylorville Republican, and Cheri Bustos, a Democrat from East Moline on the Mississippi, have pushed measures that would allow federal officials to work with private interests in lock planning, design and construction. Groups such as Farm Bureau, ISA and other farmer-run organizations work with local and state agencies to address Illinois bridges potentially in need of costly rehab. Winfield Republican U.S. Rep. Randy Hultgren notes congressional efforts to extend tax credits for regional, short-line railroads that connect smaller customers to major rail freight networks and forge a long-term, real reform highway bill that will address pressing road/bridge needs. Traditional funding from our state and federal sources may be drying up, Hultgren says. We need to talk about every single option out there to fund infrastructure.
Illinois Farm Bureau
10
These examples of infrastructure help Illinois rank as one of the top states for agricultural exports.
ROADS
Illinois has 145,342 miles of highways and streets, including more than 21,000 miles on its 23 interstates. According to an Illinois Department of Transportation report, trucks account for 31 percent of the states interstate traffic, many of which carry Illinois agricultural commodities via container to ports and other destinations.
RIVERS
Barges play an important role in transporting shipments of the states commodities. In fact, more than $23 billion worth of Illinois products travel on the main inland waterways each year. One barge can carry as much as 60 semi-trucks or 15 rail cars, and freight transit by water also cuts down on highway traffic, fuel usage and air pollution.
RAILS
A convergence of Class I railroads those that have annual carrier operating revenues of more than $250 million makes Illinois a primary hub for container shipping. Dozens of freight carriers operate throughout the state, including North Americas biggest railways, to ship Illinois goods across the country and to international ports.
Winter 2013-14
ilfbpartners.com
11
Bob Vogelbaugh began hosting a free Thanksgiving dinner for residents in the Quad Cities area more than 40 years ago.
12
Dinner
story byJessica photography
Mr. Thanksgivings
Bob Vogelbaugh hosts annual holiday feast with nearly 3,000 guests
Mozo byMartin B. Cherry
at the mall in Moline a free gift to anyone who wants to come. All the food is provided at no cost, and people come from all walks of life. Its not a charity dinner, he says. There are people in need, yes, but there are also millionaires. We have a DJ and dancing. Its a big party. More than 2,900 guests attended in 2012. Vogelbaugh gathers donations in the weeks leading up to Thanksgiving to pay for 2,200 pounds of turkey (cooked by two local Hy-Vee stores), vegetables, salads, pies and cookies. The local transit authority teams up with us to pick up people who dont drive, free of charge, he says. Volunteers arrive at 3 p.m., and dinner starts around 4. People usually hang around dancing and chatting until 9 p.m. Thanksgiving is becoming a forgotten holiday we go from Halloween directly to Christmas, Vogelbaugh says. I dont want anybody to spend Thanksgiving alone. When youve got little kids tugging at your pant legs thanking you and elderly people hugging your neck, youd have to have a heart of stone not to do this for them.
ilfbpartners.com
Former Moline grocery store owner Bob Vogelbaugh does his part to make sure no one in his community spends Thanksgiving alone.
Every November, with the help of more than 400 volunteers, Vogelbaugh hosts a free Thanksgiving dinner that overflows the food court at SouthPark Mall, a tradition he started 43 years ago in his small grocery store. In 1970, I owned a mom and pop grocery store, and a week and a half before Thanksgiving, I began asking my customers what their holiday plans were as I bagged their groceries, Vogelbaugh says. Many of my elderly customers said Thanksgiving was just another day to be alone, and I thought, Why should this be? Vogelbaugh looked around his store, taking note of an old table and several folding chairs. The next morning, he began calling his customers to invite them to Thanksgiving dinner. They were kind of reluctant to accept my offer, he recalls, chuckling. Some of them asked, Does this mean I have to buy all my groceries from your store? Vogelbaugh assured them it was
Winter 2013-14
just for fun and fellowship, and anyone was welcome. The pilgrims and Indians didnt know one another at the first Thanksgiving, and I wanted to get a feel for that, he says. It was going to be a one-time shot. I never imagined I would still be doing it 43 years later. One of his regular customers, 91-year-old Rose, came to Vogelbaughs first Thanksgiving dinner. After dinner, she grabbed my hand and thanked me for the wonderful meal, and even more for the fellowship and friendship she hadnt experienced in years, says Vogelbaugh, choking up. A few weeks later, right before Christmas, I was reading the paper and I saw Roses obituary. For seven years, Vogelbaugh hosted the dinner at his store. When it outgrew the space, he moved it to the second f loor of the YWCA, where volunteers carried people in wheelchairs up the stairs because there was no elevator. Today, it is held
13
River Retreat
Fascinating history and natural wonders draw travelers to the Alton area
story byJessica
Mozo |
photography byBrian
McCord
During a few short weeks in winter, you can go bald eagle watching, as thousands of the birds migrate to the area to fish in the cold waters of the Mississippi and Illinois rivers. Stop in the Alton Visitors Center to sign up for a guided eagle tour or pick up an eagle-watching guide. Take in some of Americas most beautiful scenery by driving the 33-mile Meeting of the Great Rivers Byway, which winds through Alton and takes about an hour to drive. The byway begins in Hartford and ends in Grafton at Pere Marquette State Park. Download the byway brochure online or pick up a copy at the Alton Visitors Center. Make time to explore the 8,000-acre Pere Marquette State Park, where you can hike, bike, fish, camp or stay in the rustic Pere Marquette Lodge with its giant 50-foot-tall fireplace. The lodge has gained local fame with its familystyle dining, including a popular Sunday brunch.
Discover links to the past and beauty of the present in Alton, located along the 33-mile stretch of the Meeting of the Great Rivers National Scenic Byway.
In this community of about 30,000 residents, majestic bluffs overlook the waters of the Mighty Mississippi. Founded in 1837, Alton sits 15 miles north of St. Louis at the confluence of three significant rivers: the Illinois, the Mississippi and the Missouri. Native Americans roamed the area for hundreds of years before Alton became a river trading town in the 19th century. Alton played an important role in the abolishment of slavery because Illinois was a free state (across from the slave state of Missouri), and many escaped slaves crossed the Mississippi via the Underground Railroad to find shelter in Alton. Hear the tales of former slaves and trace their paths in the tunnels beneath the streets of Alton on the
J.E. Robinson Underground Railroad Tour, available by
appointment. The tour allows visitors a glimpse into the network of secret caves, barns, basements and passageways that helped runaway slaves find freedom. Follow in the footsteps of famous explorers Meriwether Lewis and William Clark with a visit to the
Lewis & Clark State Historic Site
in Hartford. On Dec. 12, 1803, the explorers pulled up on the southern bank of the River Dubois and established Camp Dubois, partaking of wild game that roamed the area and visiting with Native Americans. Learn more on Dec. 14 and 15 at Camp Dubois annual Lewis & Clark Arrival Day with guided tours, re-enactors and exhibits featuring vintage tools, guns, rocks and minerals, artillery and Native American artifacts.
The National Great Rivers Museum, with Mississippi River displays and artifacts, celebrated its 10-year anniversary in 2013.
14
ALTON MUST-SEES
National Great Rivers Museum Chain of Rocks Bridge (bikers and pedestrians only) Confederate prison ruins Lincoln Douglas Square Pere Marquette State Park Alton Museum of History & Art Beall Mansion Lewis & Clark State Historic Site Fast Eddies Bon-Air
ilfbpartners.com
15
Fast Eddies Bon-Air serves its hot wings on a stick, smothered with a Cajun dry rub, for quite a deal at just $2.99.
While in Alton, make plans to eat at Fast Eddies Bon-Air, but dont be surprised if you have to wait for a table. The well-known eatery and bar draws a huge crowd (mostly out-of-towners) and has been known to have standing room only on weekends. Weve got tons of seating and an outdoor patio, but we get packed on weekends because of our atmosphere its good cheap food, cold beer and live music, and thats hard to beat, says Danielle Sholar, a manager at Fast Eddies and sister of owner Eddie Sholar. With only eight items, the menu at Fast Eddies may seem short and sweet, but the roadhouse manages to serve up big flavors for small prices. Peel-and-eat shrimp from the cool waters of Mexico cost just 29 cents each, while Fast Eddies big ol basket of French fries comes to 99 cents, as does the
half-pound Fat Eddie burger. Our Big Elwood on a Stick is really popular, Sholar says. Its marinated steak tenderloin with green peppers for $2.99. Other favorites include pork and chicken kabobs, as well as skewers of Cajun-seasoned chicken wings. The menu also features homemade bratwursts also only 99 cents prepared from an old recipe. Anheuser-Busch built the yellow brick building in 1921, calling it simply Bon-Air. Ten years later, Busch had to sell the tavern due to a law that prohibited breweries from owning bars. Eddie Sholar bought the BonAir in 1981, quadrupling its size from 80 chairs to more than 400 and transforming it into a hot spot of the Midwest for those 21 and up. Live music Wednesday through Sunday showcases everything from country to rock and roll. Jessica Mozo
Illinois Farm Bureau
16
COUNTRY WISDOM
ABOUT THE AUTHOR
Lorraine Zenge, ChFC, is a senior advanced planner for COUNTRY Financial. Visit COUNTRY on the web at countryfinancial.com.
17
WATCH US GROW
Pen Pals
story byJoanie photography
18
HAPPENINGS
Jen Sturtevant headed up the Field Moms Pen, which allowed Chicago-area moms and an online audience to watch litters of her farms pigs grow from birth to market.
Jen Sturtevant works on a family farm founded in the 1800s. Today, three generations of Sturtevants raise pigs near Lanark in northwestern Illinois. They remain committed to family, but dont expect an old-fashioned farm.
The family runs a wean-to-finish operation, which means pigs arrive on the farm at about three weeks old. The Sturtevants care for the animals until they reach ready-for-market size at about six months old. In addition to the 30,000 pigs on the farm at any given time, the family also grows corn, soybeans and wheat to feed the animals. Automated feed and temperature control systems service their modern livestock buildings to ensure the pigs remain comfortable throughout the cold winters and hot summers. The family publicly shares their farms story. In fact, a pen of about 25 of their pigs debuted online this year. Called the Field Moms Pen, it gave an inside look at hog production for a group of Chicago-area moms and a web audience. Photos, videos and blog posts at watchusgrow.org told the story of these pigs from birth in March to market in August. Jen Sturtevant hopes the posts and moms visits to Illinois farms shed some light on farming myths and stereotypes.
Winter 2013-14
I hope that they gain a new respect for farmers and that they open their minds to the new way that we do farm, says Jen. It is not something that is in old storybooks where farmers go out with pails of slop to feed the pigs. It has not been like that for a very long time. I think peoples misconceptions are that we do things the old-fashioned way. Rather, these urban moms learned about climate-controlled environments and modern livestock care. The Field Moms met Jen in person and asked questions about antibiotics, biotechnology and animal welfare. She shed some light on the practices on their farm and why farmers do what they do. But to Jens surprise, the Field Moms asked more questions about the familys lifestyle and shopping habits. They were more interested in how I live, how I feed my kids, how my kids are part of the operation and how our family works as a group, Jen says. They couldnt imagine how our family worked together.
ilfbpartners.com
19
20
Lincoln Gems
Dig deep into presidential history at attractions throughout the state
story byJoanie
Hidden
Stiers |
photography byBrian
McCord
The states links to Abraham Lincoln lurk in surprising places. And it wont even cost you a Lincoln-faced penny to view most of them.
Take, for instance, a resurrected small cemetery plot near Danville, a city where Lincoln practiced law. Historians learned the people buried in this 19th-century plot held close relationships with Lincoln. The site happens to be next to an Interstate 74 rest stop. Travelers in need of a break can view this Lincoln-significant cemetery and its interpretive signage. A lot of people think of Springfield as the site of Lincoln sites, says Sarah Watson, executive director of the Looking for Lincoln Heritage Coalition. Some people have no idea how much Lincoln lived his life throughout Illinois, and not just Springfield. In reality, our nations 16th president lived, raised his family, established friends, and pursued his passion for law and politics throughout more than half the state. The Abraham Lincoln National Heritage Area, managed by the Looking for Lincoln Heritage Coalition, includes 42 central Illinois counties. It stands as the only heritage area named by Congress in honor of an American president. I could take you coast to coast from Quincy all the way to Danville, Watson says. There are so many hidden gems. For one, check out the talking houses experience in the Western Illinois city of Pittsfield, home to many of Lincolns friends. Visitors can grab a map at the visitors center and tune their car radio to specified stations. The radio streams a narrated drive-by tour of 11 homes connected to Lincoln. The community also hosts a Civil War re-enactment every June
Re-enactor David A. Schultz works in Henry Onstots Cooper Shop at Lincolns New Salem State Park, a reconstruction of the village near Petersburg in central Illinois where Abraham Lincoln spent his early adulthood in the 1830s.
Winter 2013-14 ilfbpartners.com
21
# BY THE NUMBERS
1.6 million
people estimated to have visited Lincoln sites throughout the heritage area in 2012
volunteers who donated nearly 150,000 hours of their time and talent to Lincoln historic sites in 2012
Source: Looking for Lincoln Heritage Coalition
at the lake outside town. Re-enactors from across the United States set the mood for this free event. Abraham Lincoln practiced law in many courthouses on the 8th Judicial Circuit, including Mount Pulaski, located near Lincoln (the first town, founded in 1853, named after him). Visitors to the courthouse can stand on the same wooden f loor where Lincoln paced as he argued cases. Last spring, a local third-grade class chose to support the historic courthouse. Their goal of raising $500 for the Mount Pulaski Courthouse Foundation generated more than $11,000, which will be
used in part to attract more visitors to the historic site. Another trip off the beaten path involves a visit to Lerna, located near Mattoon in the east-central part of the state. The community, with a population of less than 300, takes pride in its Lincoln log cabin. The 86-acre historic site preserves where Lincolns father and stepmother, Thomas and Sarah Bush Lincoln, farmed in the 1840s. By then, Lincoln lived in Springfield, but he visited the farm periodically. Volunteer interpreters wear period clothing and portray people who lived in the area. They demonstrate 1840s-era cooking,
mending, laundry, butter making, rail splitting and more. The site also provides picnic pavilions, a playground and natural areas for fishing, walks and bird watching all free of charge. In fact, other than entry to the museum in Springfield, almost every exhibit and tourist site costs nothing. That, to me, is significant, Watson says. I dont know how many places are left where you can soak up as much fun and history and be frugal about it. Springfield and New Salem remain the most popular and most recognized Lincoln sites, Watson
Illinois Farm Bureau
22
says. Lincolns New Salem in Petersburg gives a lifelike portrayal of the village where Abraham Lincoln spent his early adulthood. People in this village helped Lincoln win his first election to the Illinois General Assembly. Volunteers today replicate early 19th century life among a dozen log houses, the Rutledge Tavern, workshops, stores, mills and a school. Springfield includes the Old State Capitol, where Lincoln practiced law and sat in the legislature. The only home Lincoln owned sits there on Seventh Street. He was buried in the citys Oak Ridge Cemetery,
Winter 2013-14
the nations second-most-visited cemetery behind Arlington National Cemetery. And the hub town also attracts visitors to the modern, interactive world class Abraham Lincoln Presidential Library and Museum. The museum exhibits provide a great start to the Lincoln adventure, the coalition says. The group uses social media, a website, state tourism opportunities and more to promote the lesser-known sites where Lincoln worked, visited and debated. These historic Lincoln connections throughout the state link closely to this museum.
Clockwise from far left: A snow-covered scene at Lincolns New Salem; a mural of Abraham Lincoln in historic downtown Mount Pulaski, where Lincoln practiced law; the Ross House, located just east of Pittsfield, where Lincoln stayed during his 1858 senatorial campaign visit; the Abraham Lincoln Presidential Library and Museum in Springfield.
23
Presidential Desserts
ABOUT THE AUTHOR
4-H helped Charlyn Fargo get her start in food. Her love for the culinary arts helped her land a job as food editor of the State JournalRegister, a daily paper in Springfield, and eventually a masters degree in nutrition. Now a registered dietitian, she teaches nutrition and baking at Lincoln Land Community College and consults as a dietitian.
24
&
recipes byCharlyn
Legend has it that although Abraham Lincoln ate sparsely, he did have a sweet tooth. He was particularly fond of a white cake made by his wife, Mary Todd Lincoln, as well as her version of an apple pie that included a dollop of hot rum sauce.
Historians say that famous Lexington, Ky., confectioner Monsieur Giron actually created this white cake recipe on the occasion of Marquis de Lafayettes visit to the city in 1825. The Todd family received the recipe from Giron when Mary was young. She treasured the recipe and served it on special occasions in Springfield and at the White House. Historians say she often made this cake for the president even before they were married and he always commented, Marys white cake is the best I have ever eaten. President Lincoln also loved apples, and he enjoyed them served in a dish popular at the time: apple pie with a good coating of hot rum sauce. Use any tart green baking apple from Granny Smith to Virginia Greening, a variety from Lincolns day, to cut the sweetness in this delicious dessert. The Lincolns often had cookies in the cookie jar. When they were hosting a big
Winter 2013-14
party, they purchased macaroon pyramids (macaroon cookies stacked in a pyramid and covered with caramelized sugar drizzle) from local confectioners. Mary also served strawberries and cream, probably with cookies. Oral tradition says that the neighborhood children were guaranteed a cookie or doughnut from Mrs. Lincoln when they played with the Lincoln boys. With Marys copious amounts of sugar purchased, she certainly could bake plenty of cookies. During the course of one week in 1849, historians note that Mary purchased 13 pounds of sugar. I adapted the tea cookies on the following page from a recipe in the Lincoln cookbook sold at the Abraham Lincoln Presidential Library and Museum in Springfield. Visit the librarys website at alplm.org to learn more about the 16th president and his strong ties to Illinois including his favorite foods.
ilfbpartners.com
25
*To scald milk, heat in a saucepan just to the point of boiling, then remove from heat. It should have small bubbles before removing from heat.
1. Preheat oven to 425 degrees. Line a 9-inch pie pan with half the pastry. Roll out remainder for top crust; set aside. Arrange sliced apples in pie pan. 2. In a large bowl, combine sugar, cornstarch, cinnamon, nutmeg and salt. Sprinkle over
apples. Drizzle with lemon juice, and dot generously with butter pieces. Wet the rim of the pie crust with a little water. Cover with top crust, and seal by fluting or crimping top and bottom crusts together. Cut gashes in upper crust for escape of steam.
3. Bake for 15 minutes, then reduce heat to 375 degrees and bake for an additional
45 minutes.
4. While pie is baking, prepare hot rum sauce. In a small saucepan over medium heat,
mix together sugar, cornstarch and salt. Stir in scalded milk and bring to a rapid boil; reduce heat. Cook, stirring constantly, until thickened and clear, about 3 minutes. To prevent the egg from curdling, stir in a small amount of the sauce into beaten egg, then immediately return to stirring the sauce in the pan, slowly adding the rest of the egg. Continue to stir over low heat for 3 minutes. Add vanilla extract and rum, to taste.
5. Before serving, spoon a little hot rum sauce over the pie slices.
26
Frosting: 2 cups sugar 1 cup water 2 egg whites cup candied cherries, chopped cup candied pineapple, chopped few drops vanilla or almond extract 1. Preheat oven to 350 degrees. Cream butter and sugar
until light and f luffy. Sift together f lour and baking powder; remove 2 tablespoons and set aside. Add sifted ingredients, alternating with milk, to creamed mixture. Stir in vanilla and almond extract. Combine almonds with reserved flour, and add to batter.
2. Beat egg whites until stiff. Add in salt. Fold into
batter. Pour into three greased and floured 8- or 9-inch cake pans.
3. Bake for about 20 to 25 minutes or until a toothpick
inserted in the center of the cake comes out clean. Cool 5 to 10 minutes, then remove from pans and cool on racks.
4. While cake is baking, prepare frosting. Combine
Add eggs.
2. In a separate bowl, combine flour, baking powder
and salt. Add to butter mixture. Add almonds, preserves and coconut, and mix until dough forms.
3. Wrap dough in plastic wrap, and refrigerate for at
sugar and water in a saucepan, stirring until sugar is dissolved. Bring to a boil; cover and cook about 3 minutes until the steam has washed down any sugar crystals that may have formed on side of pan. Uncover and cook until syrup reaches 238 to 240 degrees on a candy thermometer.
5. Whip egg whites until frothy; add in syrup in thin stream, whipping egg whites constantly until frosting is spreading consistency. Mix in cherries, pineapple and f lavoring. 6. Frost cake once it has cooled.
least 1 hour.
4. Preheat oven to 350 degrees. Shape dough into
1-inch balls, and place 1 inch apart on ungreased cookie sheet. Press thumb into the center of each ball. Place to teaspoon jam into center of each impression. Bake for 12 to 15 minutes. Makes 60 cookies. WATCH A COOKING VIDEO
New to baking? Before you make Mary Todd Lincolns White Cake, find a short, helpful video that shows how to separate egg whites at ilfbpartners.com/lincoln-recipes.
ilfbpartners.com
Note: Some historians say Mary Todd Lincoln didnt serve it with frosting, but it certainly adds great flavor.
Winter 2013-14
27
GARDENING
Captivating Conifers
Consider choosing and planting a live Christmas tree
Thanks to fossils, we know conifers (plants that bear cones) grew in the Carboniferous Period and shared their heyday with dinosaurs during the Mesozoic Era. Fortunately, conifers survived geological upheavals, climate changes and competition from f lowering plants when they arrived on the scene. Unfortunately, conifers have experienced a decline ever since. But not to worry, they will grace our planet for a while longer.
Conifers come in a wide range of leaf/ needle colors, textures and sizes. Some of the cones differ in shape, such as the berries of yews and junipers. Most keep their needles all year, but a few are deciduous. Drive through any neighborhood, and youll see mature spruces dwarfing houses, yews blocking front doors and junipers obstructing motorists line of sight. This holiday season, try using a live Christmas tree in your house and then planting it in your yard to enjoy for years to come. Many local nurseries that offer cut trees now offer live trees with roots in a ball shape covered in a biodegradable material,
Illinois Farm Bureau
28
ASK AN EXPERT
Are poinsettias poisonous? Ive heard it both ways. The white sap can be mildly irritating, but no, the poinsettia is not poisonous (to humans and pets). Research done at Ohio State University disproved that myth.
such as burlap. You can choose from several sizes: miniature, dwarf, intermediate and large. Always check and believe the nursery tags mature height information. Planting a balled and burlap tree takes a little planning. First, choose the proper site outside and dig the planting hole in late autumn before the ground freezes. Store the soil in a garage or shed where it wont freeze solid. Cover or protect the hole in some way to prevent people from falling into it, especially if its located in the front yard. Choose your container conifer from a good nursery, move it inside for no more than 10 days, decorate it and have a happy holiday. After Christmas, take down the decorations, move the tree out to the pre-dug hole, plant it using the stored soil for fill, water it, mulch it and walk away until spring. Choose fir, spruce or pine depending on
Winter 2013-14
what fits your outdoor site. How do you tell the difference? Fir (Abies) needles grow singly from the branch, feel flat and smooth with rounded tips and smell pleasingly aromatic. Firs like a well-drained site with slightly acidic soil. They wont grow well if the air is polluted with dust or industrial impurities. Spruce (Picea) needles also grow singly, but are stiff and sharply pointed. A cross section reveals they are square, not flat like a fir. Pine (Pinus) needles grow in groups of two, three or five called bundles. Their length and pliability distinguish them from other conifers. Pines like a well-drained soil not too rich in nutrients. Choose it for those gravelly spots where other trees wont grow. Why not grow a tree that has a pedigree of 300 million years?
When should I prune my rose of Sharon? In Illinois, we refer to the perennial hibiscus plant as the rose of Sharon. It blooms on new growth, so prune in February when its dormant. You can remove dead wood at any time.
Email your gardening questions to Jan at ilfbpartners@jnlcom.com.
ilfbpartners.com
29
WINTER EVENTS
This listing includes a few events from around the state to add to your calendar. Dates were accurate at press time, but are subject to change. Please check with the contact listed before traveling long distances to attend. Additional information is online through the Illinois Bureau of Tourisms website, enjoyillinois.com. Feel free to send event suggestions to ilfbpartners@jnlcom.com.
NOVEMBER
Christmas Around the World
NOV. 14-JAN. 5, CHICAGO
Discover more about Christmas traditions from across the globe at the 69th annual Christmas Around the World celebration held at the Chicago Museum of Science and Industry. The event, which began in 1942 as a United Nations Day salute to American Allies during the war, features more than 60 sparkling trees and exhibits decorated by ethnic communities around the city. The displays show
different customs and traditions from around the world during the Christmas season. The companion Holidays of Lights exhibit shows global holidays that incorporate lights or enlightenment, such as Hanukkah, Kwanzaa and more. Guests can enjoy ethnic dancing, singing, storytelling and school choir performances. Call (773) 684-1414 or visit msichicago.org for more information.
two miles of dazzling holiday lights. The annual Avenue of Lights display boasts more than 350 separate light pieces, donated by local businesses and organizations. Local volunteers man the trail, and holiday music accompanies the displays for a truly seasonal experience. The event runs nightly from Thanksgiving until the New Year holiday from 6 to 9:30 p.m. Admission costs $8 per vehicle. To learn more, call (800) 978-4748 or visit avenueoflights.com.
DECEMBER
Jolly Holly
DEC. 7, WARRENVILLE
Santa Claus is coming to town specifically, to Warrenville. Kick off the holiday season at Warrenville Holly Days, sponsored by the Warrenville Park District. Holly Days begins with a parade for Santas arrival followed by a warm bonfire, raffles, horse and carriage
Illinois Farm Bureau
30
rides, hot cider and treats, and live music. The event also marks when the community officially turns on its Christmas lights to create a gorgeous display for those passing by on Route 56. For more details, call (630) 393-7279 orvisit warrenvilleparks.org.
Dec. 14, from 6 to 9 p.m. Find out more about the Night of Luminaria at (815) 777-9050 or visitgalena.org.
JANUARY
Go Fish
JAN. 31-FEB. 2, MARION
Fishing aficionados can reel in new tips and tools at the Seventh Annual Southern Illinois Boat & Fishing Show in Marion. Held at The Pavilion of the City of Marion, the event features daily seminars on fishing, door prizes and live entertainment. A variety of vendors and exhibitors will also be selling their wares, including boats, fishing guides and tackle. A portion of the proceeds from this popular event goes to Gum Drops Inc. and the Youth Outdoor Education Foundation. For show times and more details, call (800) 433-7399 or go to visitsi.com.
31
The Bah House of Worship in Willmette represents Chicagoland on the list of the Seven Wonders of Illinois. Groundbreaking took place in 1912, though it didnt open until its completion in 1953.
PHOTOGRAPHY BY MARTIN B. CHERRY