Manual de Bartender Fridays (Ingles)

International Beverage Master Recipe Book
July 1, 2011
Agave Bee Tequila Cocktail
Mandarin Dreamsicle & Guinness Stout Adult Shakes
T.G.I. Fridays International Master Drink Recipe Book

Table of Contents Beverage Information ___________________________ 1
Updates _________________________________________ 1 Glossary of Techniques_____________________________ 1
Drink Recipes __________________________________ 6

Beverage Alcohol Cocktails A-Z _____________________ 6 Non-Alcoholic Cocktails __________________________ 85
Additional Information ________________________ 110

Mix Recipes ___________________________________ 110 Garnish Specs __________________________________ 119 Mixes/Label Specs ______________________________ 123 Liquor Specs ___________________________________ 129 Beer Specs _____________________________________ 130 Wine Specs ____________________________________ 131 Non-Alcoholic Specs ____________________________ 132 Glassware Specs ________________________________ 134
International Beverage Master Recipe Book All Rights Reserved Carlson Restaurants Inc.
July 2011
Beverage Information
Updates
Master Recipe Book
Added procedure for Glassware Rimming APL included New Skinny Cocktails
Recipes are indicated with Updated before the name All applicable recipes revised with Margarita Mix or Lime Mix as an option to Fresh Sour Mixes (Blender or Rocks) Lights of Havana Recipes are indicated with New before the name Daiquiri, Hemingway Gimlet, Twisted (Rocks & Up) Sidecar Sidecar, Platinum Margarita, Skinny Margarita, Skinny Blackberry Mojito, Skinny Bacardi Passion Splash Blackberry Long Island Iced Tea Bubble Up Tea CocoMon nLime Dreamsicle (replaced with Mandarin Dreamsicle) Fiesta Mojito Glamour Gal Lemon Twist Martini Park Avenue Princess Ruby Mo-Tea-To Soco Hurricane Sun-Spiced Tea * Products may not be available in all Markets - X-Rated Fusion Liqueur - Monin Sugar Free Syrup
Updated/Revised
Recipes
Additions
Deletion
New Products
July 2011
Confidentiality Statement The material contained herein is unpublished and is only made available to employees of Carlson Restaurants Worldwide (CRW) on a need-to-know basis. It contains confidential business and proprietary information owned by CRW. The reproduction, disclosure, dissemination, sale, or use of this material by any employee without the prior written consent of CRW is a violation of confidentiality and may be a violation of federal and state law, both criminal and civil. Such acts by anyone else who obtains this unpublished work may also be a violation of federal and state law, both criminal and civil. Any person engaging in such actions will be subject to vigorous and tenacious prosecution to the full extent of the law which may include the recovery of profits, statutory penalties, and attorneys fees.
July 2011
Glossary of Techniques
Procedure Blender Technique Combine ingredients in blender. Blend until smooth. Pour into glass. Build Fill glass with cubed/crushed ice or no ice (*as specified per recipe) Pour ingredients as listed. Neat, Coffee, Juice drinks Rum & Coke, Bloody Mary Long Island Tea Tom Collins Drink Examples Frozen Drinks
Mixer
Combine ingredients in mixing tin (do not add ice). Cover with mixing glass and shake vigorously (Or flash blend). Pour into glass w/ ice.
Mixer w/ Ice & Pour
Combine ingredients in mixing tin w/ cubed or crushed ice (*as specified in recipe). Cover with mixing glass and shake vigorously Strain into glass. Top with additional ice if needed.
Ultimate Margarita
Ultimate Long Island Tea
Note: This method is used when there are particulates in the cocktail. Particulates enhance the fresh look and texture of the overall cocktail.
* Ice will always be cubed unless specified as crushed in the recipe.
July 2011
Procedure Mixer w/ Ice Technique Combine ingredients in mixing tin filled 2/3 full with ice. Cover with mixing glass and shake vigorously Drink Examples Martini
& Strain
Soco Peach Tea
Strain into glass w/ cubed or Tropical Mai Tai crushed ice (*as specified in recipe). Note: Many of the Ultimate size recipes call for shaking with ice and straining into a glass with ice. As determined through testing, this is an important part of the recipe. Shaking (or flash blending) the ingredients w/ ice accomplishes 3 main objectives: o Binds the ingredients o Chills the ingredients o Provides proper ice melt/dilution of ingredients All of which result in a better tasting balanced drink. Shake vigorously = 15 seconds, or until the outside of the tin produces condensation. Mojitos Muddle Combine ingredients, usually in the bottom of a mixing glass, by pressing Muddler them with a muddler before adding the majority of the liquid ingredients. Layer Pour ingredients as listed. Create a layered affect by using the back of a bar spoon while pouring. B-52
July 2011
Procedure Stir Technique Briskly stir the ingredients together using a bar spoon to achieve perfect mixture Fill glass with ice and water. Let sit until condensation forms on outside of glass. Discard ice & water. OR Glass ware may be chilled in cooler. Fill glass with hot water. Let sit until footed mug feels warm to the touch. Discard water. Fill rimmer with simple syrup thoroughly wetting the sponge. Roll the outside rim of the glass in the rimming sponge. Dip the outside rim of the glass into the rim ingredient per recipe. Drink Examples Slushes
Chilled Glass
Martini & Shooters (excluding those w/rims)
Preheat Mug
Coffee Drinks
Glassware Rimming
Margaritas Kosher Salt Strawberry Margarita & Ultimate Strawberry Daiquiri - Sugar
July 2011
Beverage Alcohol Recipes ~Page 6~

Beverage Alcohol Cocktails A-Z
77 SUNSET STRIP Ingredients oz. (15 ml) Rum oz. (15 ml) Gin oz. (15 ml) Vodka oz. (15 ml) Triple Sec 1 oz. (45 ml) Pineapple Juice Top w/ 1 oz. (30 ml) LemonLime Soda & oz. (15 ml) Grenadine Procedure With Ice Mixer Ingredients 1-5 Hi-Ball Garnish Orange Slice Strawberry Straw 77 SUNSET STRIP, ULTIMATE Ingredients oz. (15 ml) Premium Gin 1 oz. (30 ml) Premium Rum oz. (15 ml) Premium Vodka oz. (15 ml) Cointreau 2 oz. (60 ml) Pineapple Juice oz. (15 ml) Grenadine Top w/ 1 oz. (30 ml) LemonLime Soda (reference APL for Premium liquor options) ABSOLUT BULL Ingredients 1 oz. (30 ml) Absolut Vodka 8.3 oz. (250 ml) Red Bull (1 can) Procedure With Ice Mixer Glass Collins Garnish Straw Procedure With Ice Mixer w/ Ice & Strain Ingredients 1-6 Garnish Strawberry Orange Slice Lemon Twist Straw Glass LIT Ultimate Glass
Drink Recipes
July 2011

ALABAMA SLAMMER Ingredients oz. (22.5 ml) Vodka oz. (22.5 ml) Southern Comfort oz. (22.5 ml) Amaretto 3 oz. (90 ml) Orange Juice oz. (15 ml) Grenadine Procedure With Ice Mixer Glass Hi-Ball Garnish Straw
AMARETTO SOUR Ingredients 1 oz. (37.5 ml) Amaretto 3 oz. (90 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Procedure With Ice Mixer Mix Until Foamy Glass Hi-Ball Garnish Orange Slice Straw
Ingredients 1 oz. (45 ml) Premium Rum oz. (15 ml) Apricot Brandy 1 oz. (30 ml) Monin Apple (do not use green apple flavor) 2 oz. (60 ml) Cranberry juice 2 ea. Lime Wedge Top with 1 oz. (45 ml) Soda
APPLE BREEZE, SHAKER Procedure Glass Squeeze & discard Lime Glass Shaker Double Old Fashion With Ice Mixer w/Ice At table, Shake & Strain Garnish Apple Slice Lime Wedge Straw APPLE TINI Glass Chilled Martini Garnish Cherry
(reference APL for Premium liquor options) Ingredients 1 oz. (30 ml) Vodka 1 oz. (30 ml) Sour Apple Pucker oz. (15 ml) Sweet & Sour Procedure No Ice Mixer w/ Ice & Strain
July 2011

APPLETINI, GREEN ULTIMATE Ingredients Procedure With Crushed Ice Mixer w/ Ice & Strain Glass Chilled Martini or Sombrero (if used in market) Garnish Straw
1 oz. (45 ml) Smirnoff Vodka 1 oz. (45 ml) Sour Apple Pucker 2 oz. (75 ml) Sweet & Sour
1 oz. (30 ml) Water 4 drops Blue Curacao
3 Cherries placed in bottom of glass
B-52 Ingredients oz. (15 ml) Kahla oz. (15 ml) Baileys Irish Cream oz. (15 ml) Grand Marnier Procedure Layer Glass Cordial Garnish None
BAHAMA MAMA Ingredients oz. (15 ml) Light Rum oz. (15 ml) Coconut Rum oz. (15 ml) Banana Liqueur oz. (15 ml) Grenadine 1 oz. (30 ml) Orange Juice 1 oz. (30 ml) Pineapple Juice Procedure With Ice Mixer Hi-Ball Garnish Straw Glass
July 2011

BANANA SPLIT Ingredients Ripe Banana 1 oz. (30 ml) Pureed Strawberries oz. (22.5 ml) Banana Liqueur oz. (22.5 ml) Strawberry Liqueur oz. (22.5 ml) Dark Crme de Cacao 1 #12 scoop Vanilla Ice Cream 1 cup (240 ml) Crushed Ice Tall Specialty Garnish Aerosol Whipped Cream Cherry Banana Slice Straw BARNAMINT BAILEYS Ingredients 1 oz. (30 ml) Baileys Irish Cream oz. (22.5 ml) Green Crme de Menthe 3 Oreo Cookies 1 oz. (30 ml) Half & Half 2 scoops Vanilla Ice Cream cup (120 ml) Crushed Ice BAY BREEZE Ingredients 1 oz. (45 ml) Vodka 2 oz. (60 ml) Cranberry Juice Float 2 oz. (60 ml) Pineapple Juice Procedure With Ice Build Glass Hi-Ball Garnish Straw Procedure Working Blender Garnish Oreo Cookie Glass Tall Specialty Procedure Blender Glass
July 2011

BEACH BULL Ingredients 1 oz. (45 ml) Pineapple Juice 1 oz. (30 ml) Coconut Rum oz. (22.5 ml) Midori 8.3 oz. (250 ml) Red Bull (1 can) Procedure With Ice Glass Hi-Ball Garnish
Mixer
Pineapple Wedge
Straw BELLINI (UP)
Ingredients oz. (15 ml) Peach Schnapps 3 oz. (90 ml) Pureed Peaches 3 oz. (90 ml) Champagne
Procedure Build
Glass Tulip Garnish None BELLINI (FROZEN)
Ingredients
Procedure Working Blender Ingredient 1-5
Glass
2 oz. (60 ml) Pureed Peaches 1 oz. (30 ml) Premium Vodka 1 oz. (30 ml) Peach Schnapps 1 Tbs. Bar Sugar Cup (120 ml) Crushed Ice
Tall Specialty Garnish Straw
Top w/ 1 oz. (45 ml) Champagne (reference APL for Premium liquor options)
July 2011

BERRI ACAI SOUR Ingredients 1 oz. (45 ml) ABSOLUT Berri Acai Vodka 2 oz. (60 ml) Fresh Agave Sour Top w/ 1 oz. (30 ml) Soda Procedure With Ice Mixer w/ Ice & Strain Ingredients 12 *Blackberries must be thawed BLACK RUSSIAN Ingredients 1 oz. (45 ml) Vodka oz. (22.5 ml) Kahla Procedure With Ice Build Glass Double Old Fashioned Garnish Sip Straw BLAST ON THE BEACH Ingredients 1 oz. (30 ml) Stoli Vanil Vodka oz. (15 ml) Midori Liqueur oz. (15 ml) Chambord 1 oz. (45 ml) Cranberry Juice 1 oz. (45 ml) Orange Juice BLUE MARTINI Glass Chilled Martini Garnish Lemon Twist Procedure With Ice Mixer w/ Ice & Strain Glass Hi-Ball Garnish Orange Slice Straw Glass Double Old Fashioned Garnish Lemon Twist 3 Blackberries, Thawed, portioned Sip Straw
Ingredients 2 oz. (60 ml) Premium Vodka or Gin oz. (7.5 ml) Blue Curacao
Procedure No Ice Shake W/ Ice & Strain
(reference APL for Premium liquor options)

International Beverage Master Recipe Book All Rights Reserved Carlson Restaurants Inc. July 2011

BLOODY MARY Ingredients 1 oz. (37.5 ml) Vodka 4 oz. (120 ml) Bloody Mary Mix Procedure With Ice Build Glass Hi-Ball Garnish Lime Squeeze Celery Straw BLOODY MARY, ULTIMATE Ingredients 1 oz. (45 ml) Premium Vodka 4 oz. (135 ml) Bloody Mary Mix Procedure Salt Rim With Ice Build Glass LIT Ultimate Garnish Lime Squeeze Celery Straw (reference APL for Premium liquor options) BLUE STORM Ingredients 1 oz. (37.5 ml) Southern Comfort oz. (15 ml) Peach Schnapps 5 oz. (150 ml) Pia Colada Mix 2 Cups (480 ml) Crushed Ice oz. (22.5 ml) Blue Curacao in bottom of glass Procedure Blender Ingredients 1-4 Pour slowly over Blue Curacao Glass LIT Ultimate Garnish Pineapple Wedge Straw
July 2011

BONE CRUSHER Ingredients oz. (15 ml) Rum oz. (15 ml) Gin oz. (15 ml) Triple Sec 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Top w/1 oz. (30 ml) Cranberry Juice and 1 oz. (30 ml) Champagne Procedure With Crushed Ice Mixer Ingredients 1-4 Glass Hi-Ball Garnish Straw
BRANDY ALEXANDER, FROZEN Ingredients 1 oz. (30 ml) Brandy 1 oz. (30 ml) Dark Crme de Cacao 1 oz. (30 ml) Half & Half 2 #12 scoops Vanilla Ice Cream cup (120 ml) Crushed Ice BRANDY ALEXANDER (UP) Ingredients oz. (22.5 ml) Brandy oz. (22.5 ml) Dark Crme de Cacao 1 oz. (30 ml) Half & Half Procedure Working Shake W/ Ice & Strain Glass Chilled Martini Garnish Nutmeg BRASS MONKEY Ingredients oz. (15 ml) Rum oz. (15 ml) Vodka 4 oz. (120 ml) Orange Juice Procedure Stir together Ingredients 1-2 With Ice Mixer Glass Hi-Ball Garnish Straw Procedure Blender Glass Tall Specialty Garnish Nutmeg Straw
July 2011

BUTTERY NIPPLE Ingredients oz. (22.5 ml) Baileys Irish Cream oz. (22.5 ml) Butterscotch Schnapps Procedure Layer Glass Cordial Garnish None CAFE GATES Ingredients oz. (15 ml) Grand Marnier oz. (15 ml) Dark Crme de Cacao oz. (15 ml) Tia Maria Fill with Hot Coffee Procedure Pre-heat Mug Build Glass Glass Mug Garnish Aerosol Whipped Cream Straw CAFE FRIDAYS Ingredients (7.5 ml) oz. Gin (7.5 ml) oz. Rum oz. (7.5 ml) Dark Crme De Cacao oz. (7.5 ml) Amaretto oz. (7.5 ml) Kahlua oz. (15 ml) Chocolate Syrup Fill with Hot Coffee Garnish Aerosol Whipped Cream Straw Procedure Pre-heat Mug Build Glass Glass Mug
July 2011

CAFE OSCAR Ingredients oz. (22.5 ml) Kahlua oz. (22.5 ml) Amaretto Fill with Hot Coffee Procedure Pre-heat Mug Sugar Rim Build Glass Glass Mug Garnish Aerosol Whipped Cream Straw CAFE NELSON Ingredients oz. (22.5 ml) Baileys Irish Cream oz. (22.5 ml) Frangelico Fill w/ 5.5 oz. (165 ml) Hot Coffee Procedure Preheat Mug Build Glass Footed Glass Mug Garnish Aerosol Whipped Cream Sip Straw CAF ROYAL Ingredients 1 oz. (37.5 ml) Crown Royal Fill w/ Hot Coffee Procedure Pre-heat Mug Build Glass Footed Glass Mug Garnish Aerosol Whipped Cream Straw CAFE TOLEDO Ingredients oz. (22.5 ml) Kahla oz. (22.5 ml) Baileys Irish Cream oz. (15 ml) Chocolate Syrup Fill w/ 5 oz. (150 ml) Hot Coffee Procedure Preheat Mug Build Glass Footed Glass Mug Garnish Aerosol Whipped Cream Sip Straw
July 2011

CAIPIRINHA, BERRY BRAZILIAN Ingredients 1 oz. (37.5 ml) Cachaca 3 Lime Squeezes 1 oz. (37.5 ml) Pureed Strawberries oz. (22.5 ml) Monin Guava Syrup 2 oz. (60 ml) Soda CAIPIRINHA, TRADITIONAL Ingredients 2 oz. (60 ml) Cachaca 4 Lime Squeezes 1 oz. (30 ml) Simple Syrup Top w/ 2 oz. (60 ml) Soda Procedure No Ice Mixer w/ Ice Pour into glass Top w/ soda CAPE CODDER Ingredients 1 oz. (37.5 ml) Vodka 3 oz. (90 ml) Cranberry Juice Top w/ 1 oz. (30 ml) Soda Procedure With Ice Build Glass Hi-Ball Garnish Lime Squeeze Straw CHOCOLATE DECADENCE SIPPER Ingredients 1 oz. (30 ml) Godiva Chocolate Liqueur Procedure Chocolate syrup rim Mixer w/Ice & Strain Glass Martini Glass Hi-Ball Garnish Straw Procedure No Ice Mixer w/ Ice Pour into glass Top w/ soda Glass Hi-Ball Garnish Straw
1 oz. (30 ml) White Crme de Cacao oz. (15 ml) Chocolate Syrup oz. (15 ml) Baileys Irish Cream
Garnish 3 Strawberry Slices
July 2011

CHOCOLATE MONKEY, FROZEN Ingredients Ripe Banana 1 oz. (37.5 ml) Banana Liqueur 1 oz. (30 ml) Chocolate Syrup 2 #12 scoops Vanilla Ice Cream cup (120 ml) Crushed Ice Procedure Blender Glass Tall Specialty Garnish Aerosol Whipped Cream Cherry Banana Slice Straw CITRUS RUM COOLER Ingredients 1 oz. (37.5 ml) Light Rum oz. (15 ml) Triple Sec 1 oz. (30 ml) Orange Juice oz. (15 ml) Lime Mix oz. (15 ml) Simple Syrup Top with Lemon-Lime Soda Procedure With Ice Mixer Ingredients 1-5 Hi-Ball Garnish Lemon Squeeze Lime Squeeze Straw COLORADO BULLDOG Ingredients 1 oz. (37.5 ml) Vodka 1 oz. (30 ml) Kahla 2 oz. (60 ml) Half & Half Top w/ 1 oz. (30 ml) Cola Procedure With Ice Mixer Ingredients 1-3 COLLINS, VODKA Ingredients 1 oz. (45 ml) Vodka 3 oz. (90 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Top w/ Soda Procedure With Ice Mixer Glass Hi-Ball Garnish Orange Slice & Cherry Flag Straw Glass Hi-Ball Garnish Straw Glass
July 2011

COSMOPOLITAN Ingredients 1 oz. (45 ml) Vodka oz. (15 ml) Cointreau oz. (15 ml) Cranberry Juice 1 Lime Squeeze (discard) CUBA LIBRE Ingredients 1 oz. (37.5 ml) Rum Fill with Cola Procedure With Ice Build Glass Double Old Fashioned Garnish Lime Squeeze Straw DAIQUIRI-BANANA (FROZEN) Ingredients Ripe Banana 1 oz. (37.5 ml) Rum oz. (22.5 ml) Lime Mix oz. (15 ml) Banana Liqueur 1 tbs. Bar Sugar 1 cup (120 ml) Crushed Ice DAIQUIRI-HEMINGWAY Ingredients oz. (22.5 ) SKYY Infusions Citrus Vodka oz. (22.5 ) X-Rated Fusion Liqueur oz. (7.5 ml) Monin Ruby Red Syrup 2 oz. (75 ml) Lime Mix or Fresh Sour Rocks Mix Procedure Mixer w/Ice & Strain Glass Tall Specialty with Crushed Ice Procedure Working Blender Garnish Banana Slice Straw Glass Tall Specialty Procedure No Ice Mixer w/ Ice & Strain Glass Chilled Martini Garnish Lemon Twist
Garnish Lemon Twist Straw
July 2011

DAIQUIRI-PEACH (FROZEN) Ingredients 2 oz. (60 ml) Pureed Peaches 1 oz. (37.5 ml) Rum oz. (22.5 ) Lime Mix oz. (15 ml) Peach Schnapps 1 tbs. Bar Sugar 1 cup (120 ml) Crushed Ice DAIQUIRI, MANGO BERRY, ULTIMATE Ingredients 1 oz. (45 ml) Premium Rum oz. (15 ml) Peach Schnapps Procedure Blender Ingred. 1 5 Pour Strawberry into bottom of glass. Pour blender mixture on top. Garnish Lime squeeze Straw Glass LIT Ultimate Procedure Working Blender Garnish Straw Glass Tall Specialty
3 oz. (90 ml) Monin Mango Puree 1 oz. (30 ml) Lime Mix or Fresh Sour Blender Mix 2 Cups (480 ml) crushed ice 1 oz. (30 ml) Pureed Strawberries (reference APL for Premium liquor options)
DAIQUIRI, STRAWBERRY, FROZEN Ingredients 3 oz. (90 ml) Monin Strawberry Puree 1 oz. (37.5 ml) Rum 1 oz. (30 ml) Fresh Sour Blender Mix 1 Cup (120 ml) Crushed Ice Garnish Strawberry Straw Procedure Blender Glass Tall Specialty
July 2011

DAIQUIRI, STRAWBERRY, ULTIMATE Ingredients 1 oz. (52.5 ml) Premium Spiced Rum 1 oz. (45 ml) Lime Mix or Fresh Sour Blender Mix 5 oz. (140 ml) Monin Strawberry Puree 2 cups (480 ml) Crushed Ice (reference APL for Premium liquor options) Procedure Sugar (Extra Fine) Rim Glass LIT Ultimate Garnish Strawberry Straw
Blender
ELECTRIC LEMONADE Ingredients 1 oz. (37.5 ml) Vodka oz. (15 ml) Blue Curacao 2 oz. (60 ml) Sweet & Sour or T.G.I.F. Sour Mix Top w/ 1 oz. (45 ml) Splash Lemon-Lime Soda Procedure With Ice Mixer Ingredients 1-3 Glass Hi-Ball Garnish Lemon Squeeze Straw
ELECTRIC LEMONADE, ULTIMATE Ingredients Procedure *Squeeze Lemon into glass With Crushed Ice Build Glass
1 Whole Lemon (halved) 1 oz. (45 ml) Premium Vodka oz. (15 ml) Blue Curacao 1 oz. (30 ml) Sweet & Sour or T.G.I.F. Sour Mix 1 oz. (30 ml) Simple Syrup
Ultimate Swirl Garnish Straw
*Squeeze lemon into glass and discard one half leaving half of the lemon in the glass (reference APL for Premium liquor options)
July 2011

FLYING BULL Ingredients 1 oz. (30 ml) Dark Rum 1 oz. (30 ml) Light Rum 8.3 oz. (250 ml) Red Bull (1 can) Procedure With Ice Glass Collins Garnish
Mixer
Top w/Orange Juice
Orange Slice
Straw FRESH MANGO LEMONADE
Ingredients 1 oz. (30 ml) ABSOLUT Vodka oz. (15 ml) Malibu Rum Juice, Half Lemon, leave in shaker 2 oz. (60 ml) Fresh Agave Sour
Procedure With Crushed Ice Shaker filled 2/3 full w/ice Ingredients 1-4 At Table, Shake & Strain evenly over
Glass Glass Shaker Double Old Fashioned Garnish Lemon Twist
Mango Puree and 1 oz. (45 ml) Monin Mango Crushed Ice in Puree over crushed ice glass Sip Straw (reference APL for Premium liquor substitutes for ABSOLUT Vodka & Malibu Rum) FRENCH VANILLA ICED LATTE Ingredients 1 oz. (45 ml) Kahlua French Vanilla oz. (15 ml) Crme de Cacao, White oz. (15 ml) Vodka, Absolut Vanilia Procedure With Ice. Mixer w/Ice & Strain Ingredients 14 Glass Mixing Glass Garnish Aerosol Whipped Cream Chocolate drizzled over whipped cream Straw
2 oz. (60 ml) Half & Half

FRIDAY'S FANTASY Ingredients 3 Oreo Cookies 1/4 oz. (7.5 ml) Gin 1/4 oz. (7.5 ml) Rum 1/4 oz. (7.5 ml) White Crme De Cacao 1/4 oz. (7.5 ml) Amaretto 1/4 oz. (7.5 ml) Kahla 1 oz. (30 ml) Half & Half 2 #12 scoops Vanilla Ice Cream cup (120 ml) Crushed Ice Garnish Aerosol Whipped Cream Cherry Oreo Cookie Straw FRIDAY'S FREEZE (or ORANGE FREEZE) Ingredients 1 oz. (37.5 ml) Vodka 3 oz. (90 ml) Orange Juice 2 #12 scoops Orange Sherbet cup (120 ml) Crushed Ice Procedure Blender Glass Tall Specialty Garnish Aerosol Whipped Cream Cherry Straw FUZZY NAVEL Ingredients 1 oz. (37.5 ml) Peach Schnapps 3 oz. (90 ml) Orange Juice Top w/1 oz. (30 ml) Soda Procedure With Ice Build Glass Hi-Ball Garnish Straw Procedure Blender Glass Tall Specialty
July 2011

GIBSON, ROCKS Ingredients 2 oz. (60 ml) Gin or Vodka 1 dash Dry Vermouth Procedure With Ice Build Glass Double Old Fashioned Garnish 3 Speared Cocktail Onions Sip Straw GIBSON, UP Procedure No Ice Mixer w/Ice & Strain Glass Chilled Martini Garnish 3 Speared Cocktail Onions GIMLET, ROCKS Ingredients 2 oz. (60 ml) Gin or Vodka oz. (15 ml) Rose's Lime Juice Procedure With Ice Build Glass Double Old Fashioned Garnish Lime Squeeze Sip Straw GIMLET, UP Ingredients 2 oz. (60 ml) Gin or Vodka oz. (15 ml) Rose's Lime Juice Procedure No Ice Mixer w/ Ice & Strain Glass Chilled Martini Garnish Lime Squeeze
* Dash = approx. 5 drops
Ingredients 2 oz. (60 ml) Gin or Vodka 1 dash Dry Vermouth
July 2011

GIMLET - TWISTED, ROCKS Ingredients 2 oz. (60 ml) Ciroc Vodka oz. (22.5 ml) Lime Juice Fresh oz. (15 ml) Monin Agave Nectar Procedure Mixer w/Ice & Strain Glass Double Old Fashioned w/Ice Garnish Lime Wedge Slit, On Rim
Critical Execution: This Gimlet requires a mixer procedure unlike our regular Gimlet, Rocks recipe so that the lime juice is incorporated throughout the drink.
GIMLET - TWISTED, UP Ingredients 2 oz. (60 ml) Ciroc Vodka oz. (22.5 ml) Lime Juice Fresh oz. (15 ml) Monin Agave Nectar Procedure Chilled Glass Mixer w/Ice & Strain Glass Martini Garnish Lime Wedge Slit, On Rim
GRAND MARTINI, THE Ingredients oz. (15 ml) Grand Marnier oz. (15 ml) Amaretto oz. (15 ml) Vodka oz. (15 ml) Cranberry Juice Procedure Shake w/ Ice & Strain Glass Chilled Martini Garnish None
July 2011

HARVEY WALLBANGER Ingredients 1 oz. (37.5 ml) Vodka 3 oz. (90 ml) Orange Juice Float oz. (15 ml) Galliano Procedure With Ice Build Glass Hi-Ball Garnish Straw HAWAIIAN VOLCANO Ingredients oz. (22.5 ml) Southern Comfort oz. (22.5 ml) Amaretto oz. (15 ml) Vodka 1 oz. (45 ml) Pineapple Juice 1 oz. (45 ml) Orange Juice oz. (22.5 ml) Lime Mix oz. (22.5 ml) Grenadine Garnish Lime Squeeze Lemon Squeeze Orange Slice Straw HAWAIIAN VOLCANO, ULTIMATE Ingredients oz. (22.5 ml) Southern Comfort oz. (22.5 ml) Premium Amaretto oz. (22.5 ml) Premium Vodka 1 oz. (45 ml) Pineapple Juice 1 oz. (45 ml) Orange Juice oz. (22.5 ml) Lime Mix oz. (22.5 ml) Grenadine (reference APL for Premium liquor options) Procedure With Ice Mixer w/ Ice & Strain Garnish Orange Slice Lime Squeeze Lemon Squeeze Straw Glass LIT Ultimate Procedure With 2/3 Ice Mixer Glass Hi-Ball
July 2011

HOT BUTTERED RUM Ingredients 2 Tbs. Hot Buttered Rum Batter, refrigerated 6 oz. (180 ml) Boiling water 1 oz. (45 ml) Dark Rum 1 Tbs. Light Cream Procedure Pre-heat Mug Stir Glass Footed Glass Mug Garnish Nutmeg, ground Straw HOT TODDY Ingredients 1 oz. (30 ml) Brandy, Whiskey or Rum 1 Tbs. Honey 1/4 Lemon, juice Procedure Pre-heat Mug Coat bottom of mug w/honey. Add remaining ingredients. Steam tea for 2 mins. Remove bag & Stir. Glass Footed Glass Mug Garnish None
1 Tea Bag Hot water
HURRICANE Ingredients 1 oz. (37.5 ml) Rum 1 oz. (45 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix oz. (22.5 ml) Monin Passion Fruit Puree oz. (7.5 ml) Grenadine Top w/ 1 oz. (30 ml) Orange Juice Procedure With Ice Mixer Ingredients 1-4 Glass Tall Specialty Garnish Lime Squeeze Straw
July 2011

HURRICANE, BIG, FROZEN Ingredients 1 oz. (37.5 ml) Southern Comfort oz. (15 ml) Gold Rum 3 oz. (90 ml) Sweet & Sour or T.G.I.F. Sour Mix 1 oz. (30 ml) Orange Juice 2 Cups (480 ml) Crushed Ice (reference APL for Premium liquor options) HURRICANE, BIG, ROCKS Ingredients 1 oz. (37.5 ml) Southern Comfort oz. (15 ml) Gold Rum 2 oz. (75 ml) Sweet & Sour or T.G.I.F. Sour Mix 1 oz. (30 ml) Water Float 1 oz. (30 ml) Orange Juice (reference APL for Premium liquor options) HURRICANE, ELECTRIC LIME Ingredients 2 oz. (60 ml) Southern Comfort oz. (15 ml) Blue Curacao oz. (15 ml) Roses Lime Juice 1 oz. (45 ml) Sweet & Sour or T.G.I.F. Sour Mix 1 Lime Squeeze (discard) With Ice Mixer w/ Ice & Strain Procedure Glass LIT Ultimate Garnish Place Maraschino Cherry into Straw Procedure With Ice Mixer w/ Ice & Strain Ingredients 14 Glass LIT Ultimate Garnish Orange Slice Straw Procedure Blender Glass LIT Ultimate Garnish Orange Slice Straw
July 2011

ICE CREAM SANDWICH Ingredients 3 Oreo Cookies 1 oz. (37.5 ml) White Crme de Cacao 1 oz. (30 ml) Half & Half 2 #12 scoops Vanilla Ice Cream cup (120 ml) Crushed Ice IRISH COFFEE Ingredients 3 Tbsp. Sugar Add 2 oz. (60 ml) Coffee and Muddle 1 oz. (37.5 ml)Irish Whiskey Fill w/ 5 oz. (150 ml) Hot Coffee Procedure Preheat Mug Muddle Build Glass Footed Glass Mug Garnish Aerosol Whipped Cream Sip Straw IRISH CAPPUCCINO Ingredients 1 oz. (30 ml) Irish Whiskey 3 oz. (90 ml) Milk 1 Serving Espresso Procedure Preheat Mug Steam milk and liquor together in mug until foamy. Brew Espresso. Pour Espresso into center of steamed milk/liquor mixture Garnish Aerosol Whipped Cream Shaved Chocolate Cookie Small Straw
Procedure Blender
Glass Tall Specialty Garnish Oreo Cookie Straw
Glass Glass Mug

JAGER BOMB Ingredients 1 oz. (30 ml) Jagermeister (shot) 4 oz. (120 ml) Red Bull ( can) Procedure Drop shot into glass of Red Bull Glass Cordial Collins Garnish None JAMAICAN COFFEE Ingredients 1 Sugar Cube Add Coffee and Muddle 1 oz. (37.5) Tia Maria Fill with Hot Coffee Procedure Pre-heat Mug Build Glass Glass Mug Garnish Aerosol Whipped Cream Straw JUNE BUG Ingredients 1 oz. (30 ml) Midori oz. (15 ml) Coconut-Flavored Rum oz. (15 ml) Banana Liqueur 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix 2 oz. (60 ml) Pineapple Juice Procedure With Ice Mixer Glass Hi-Ball Garnish Pineapple Wedge Straw
JUNE BUG, ULTIMATE Ingredients 1 oz. (30 ml) Midori oz. (22.5 ml) Premium Coconut Rum oz. (22.5 ml) Banana Liqueur 2 oz. (60 ml) Sweet & Sour or T.G.I.F. Sour Mix 2 oz. (60 ml) Pineapple Juice
Procedure With Ice Mixer w/ Ice & Strain
Glass LIT Ultimate Garnish Pineapple Wedge Straw

JUNE BUG, PARTY BOWL Ingredients 2 oz. (60 ml) Midori 1oz. (30 ml) Premium Coconut Rum 1 oz. (30 ml) Banana Liqueur 3 oz. (90 ml) Sweet & Sour or T.G.I.F. Sour Mix 3 oz. (90 ml) Pineapple Juice (reference APL for Premium liquor options) Ingredients 1 Sugar Cube Add 1" (2.5 cm) Coffee and Muddle 1 oz. (37.5 ml) Kahlua Fill with Hot Coffee Procedure Pre-heat Mug Build Procedure With Ice Working Mixer Glass 32 oz. Goblet Garnish Pineapple Wedge Straw(s)
KAHLUA COFFEE Glass Footed Glass Mug Garnish Aerosol Whipped Cream Straw KAHLA HUMMER
Ingredients 1 oz. (30 ml) Kahla 1 oz. (30 ml) Rum 1 oz. (30 ml) Half & Half 2 #12 scoops Vanilla Ice Cream cup (120 ml) Crushed Ice
Procedure Blender
Glass Tall Specialty Garnish Straw
KAMIKAZE Ingredients 1 oz. (30 ml) Premium Vodka oz. (15 ml) Triple Sec Procedure No Ice Mixer w/ Ice Glass Tall Rocks Garnish None
July 2011
oz. (15 ml) Rose's Lime Juice & Strain (reference APL for Premium liquor options)

KEOKE COFFEE Ingredients oz. (15 ml) Brandy oz. (15 ml) Kahla oz. (15 ml) Dark Crme de Cacao Fill w/ 5 oz. (165 ml) Hot Coffee Procedure Preheat Mug Build Glass Footed Glass Mug Garnish Aerosol Whipped Cream Sip Straw KEY WEST COOLER, PARTY BOWL Ingredients 1 oz. (30 ml) Vodka 1 oz. (30 ml) Peach Schnapps 1 oz. (30 ml) Coconut Rum 1 oz. (30 ml) Midori 3 oz. (90 ml) Cranberry Juice 3 oz. (90 ml) Orange Juice KIR Ingredients 6 oz. (180 ml) Chablis oz. (15 ml) Crme de Cassis Procedure Build Glass Wine Garnish Lemon Twist Garnish Orange Wedge Procedure With Ice Working Mixer Glass 32 oz. Goblet
July 2011

LADY LYNCHBURG, SHAKER Ingredients oz. (15 ml) Monin Raspberry Syrup 10 ea. Fresh Raspberries (or) ** oz. (22.5 ml) Raspberry Puree 2 oz. (60 ml) Jack Daniels Whiskey oz. (15 ml) Monin Lime 2 oz. (60 ml) Cranberry juice Procedure Muddle Raspberries & Monin Syrup Glass Glass Shaker Double Old Fashion With Ice Mixer w/Ice At table, Shake & Strain Garnish Mint Sprig 3 Fresh Raspberries (Optional) Straw
** If using Puree, delete syrup
LEMON DROP Ingredients 1 oz. (30 ml) Vodka oz. (15 ml) Triple Sec Juice of Lemon oz. (15 ml) Simple Syrup Procedure No Ice Mixer w/ Ice & Strain Glass Tall Rocks Garnish None
LEMON ICETINI, ULTIMATE Ingredients 1 oz. (30 ml) Premium Rum 1 oz. (30 ml) Triple Sec 3 oz. (90 ml) Minute Maid Lemonade 1 oz. (30 ml) Soda With Crushed Ice Build Garnish 3 Lemon Squeezes Straw Procedure Glass LIT Ultimate
1 oz. (30 ml) Lemon-Lime Soda (reference APL for Premium liquor options)
July 2011

LIGHTS OF HAVANA Ingredients oz. (22.5 ml) Coconut Rum oz. (22.5 ml) Midori oz. (15 ml) Orange Juice oz. (15 ml) Pineapple Juice Pour Over 1 oz. (30 ml) Soda Procedure With Ice Working Mixer Ingredients 1-4 LIGHTS OF HAVANA, ULTIMATE Ingredients 1 oz. (30 ml) Coconut Rum 1 oz. (30 ml) Midori 1 oz. (45 ml) Orange Juice 1 oz. (45 ml) Pineapple Juice Pour 1 oz. (45 ml) Soda into bottom of glass Procedure With Ice Mixer w/ Ice & Strain Ingredients 1-4 Garnish Orange Slice Lime Squeeze Straw LONG BEACH ICED TEA Ingredients oz. (15 ml) Gin oz. (15 ml) Vodka oz. (15 ml) Rum oz. (15 ml) Triple Sec 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Top w/ 1 oz. (30 ml) Cranberry Juice Procedure With Ice Mixer Ingredients 1-5 Garnish Lemon Squeeze Straw Glass Hi-Ball Glass LIT Ultimate Glass Hi-Ball Garnish Orange Slice & Lime Squeeze Straw
July 2011

LONG BEACH TEA, ULTIMATE Ingredients oz. (15 ml) Premium Gin oz. (15 ml) Premium Vodka oz. (15 ml) Premium Rum oz. (15 ml) Grand Marnier oz.(15 ml) Brandy 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Top with 1 oz. (45 ml) Cranberry Procedure W/ Ice Working Ingred. 1-6 Shake w/ Ice & Strain Garnish 2 Lemon Squeezes Straw Glass LIT Ultimate
Juice
(reference APL for Premium liquor options) LONG ISLAND ICED TEA Ingredients oz. (15 ml) Gin oz. (15 ml) Vodka oz. (15 ml) Rum oz. Triple Sec 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Top w/ 1 oz. (45 ml) Cola Procedure With Ice Mixer Ingredients 1-5 Garnish Lemon Squeeze Straw Glass Hi-Ball
July 2011

LONG ISLAND TEA, ULTIMATE Ingredients oz. (15 ml) Premium Vodka oz. (15 ml) Premium Gin oz. (15 ml) Premium Gold Rum oz. (15 ml) Triple Sec oz. (15 ml) Brandy 2 oz. (60 ml) Sweet & Sour or T.G.I.F. Sour Mix Procedure With Ice Mixer w/ Ice & Strain Ingredients 1-6 Garnish Two Lemon Squeezes Straw Glass LIT Ultimate
Top with 1 oz. (45 ml) Cola (reference APL for Premium liquor options) LONG ISLAND ICED TEA, PARTY BOWL Ingredients 1 oz. (30 ml) Gin 1 oz. (30 ml) Vodka 1 oz. (30 ml) Rum 1 oz. (30 ml) Triple Sec 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Top w/ 1 oz. (45 ml) Cola LYNCHBURG LEMONADE Ingredients oz. (22.5 ml) Jack Daniels oz. (22.5 ml) Triple Sec oz. (22.5 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Fill w/ 3 oz. (90 ml) Lemon-Lime Soda Procedure With Ice Mixer Ingredients 1-3 Glass Hi-Ball Garnish Lemon Squeeze Straw Procedure With Ice Mixer Ingredients 1-5 Garnish Lemon Squeeze Straw Glass 32 oz. Goblet
July 2011
LYNCHBURG LEMONADE, ULTIMATE Ingredients 1 oz. (30 ml) Jack Daniel's 1 oz. (30 ml) Triple Sec 1 oz. (30 ml) Sweet & Sour or T.G.I.F. Sour Mix Top w/ 3 oz. (90 ml) Lemon-Lime Soda Procedure With Ice Mixer w/ Ice & Strain Ingredients 1-3 LYNCHBURG LEMONADE PITCHER Ingredients 5 oz. (150 ml) Jack Daniels 3 oz. (90 ml) Triple Sec 6 oz. (180 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Fill w/ 8 oz. (240 ml) LemonLime Soda 6 each Lemon slice Procedure Pitcher w/Ice Pour ingredients back and forth in 2 pitchers 2 times Top with Ice Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashioned Garnish Lemon Wedge (per glass) Straw Glass LIT Ultimate Garnish Two Lemon Squeezes Straw
LYNCHBURG LEMONADE, STRAWBERRY Ingredients oz. (22.5 ml) Jack Daniels oz. (22.5 ml) Triple Sec oz. (22.5 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix 1 oz. (30 ml) Pureed Strawberries Top with 2 oz. (60 ml) LemonLime Soda Procedure With Ice Mixer w/ Ice & Strain Top w/ LemonLime Soda Glass Hi-Ball Garnish Lemon Wedge Strawberry Straw
July 2011

MADRAS Ingredients 1 oz. (37.5 ml) Vodka 3 oz. (90 ml) Cranberry Juice Float 1 oz. (30 ml) Orange Juice Procedure With Ice Build Glass Hi-Ball Garnish Straw
MAI TAI Ingredients 1 oz. (45 ml) Rum oz. (22.5 ml) Triple Sec 1 oz. (30 ml) Lime Mix 1 oz. (30 ml) Pineapple Juice oz. (15 ml) Grenadine oz. (15 ml) Simple Syrup oz. (7.5 ml) Amaretto Procedure With Ice Mixer Tall Specialty Garnish Pineapple Wedge Straw Glass
MAI TAI, MANGO, ULTIMATE Ingredients oz. (22.5 ml) Premium Coconut Rum oz. (22.5 ml) Premium Spiced Rum 2 oz. (60 ml) Monin Mango Puree 2 oz. (60 ml) Lime Mix or Fresh Sour Rocks Mix 1 oz. (45 ml) Pineapple Juice 1/8 oz. (3.75 ml) dash Grenadine (reference APL for Premium liquor options) Procedure With Ice Mixer w/ Ice & Strain Garnish Pineapple Wedge Straw Glass LIT Ultimate
July 2011

MALIBU PASSION FRUIT COLADA Ingredients 1 oz. (37.5 ml) Malibu Coconut Rum 3 oz. (90 ml) Pina Colada Mix 2 oz. (60 ml) Monin Passion Fruit Puree 1 each Pineapple chunk 1 Cup (120 ml) Crushed Ice Serve immediately upon completion Procedure Blender Glass Tall Specialty Garnish
Pineapple Chunk Pineapple Leaf Straw
MALIBU PEACH COLADA Ingredients 1 oz. (37.5 ml) Malibu Coconut Rum 2 oz. (60 ml) Pina Colada Mix Serve immediately upon completion Procedure Blender Glass Tall Specialty Garnish
3 oz. (90 ml) Monin Peach Puree 1 each Pineapple chunk 1 Cup (120 ml) Crushed Ice
MALIBU STRAWBERRY COLADA Ingredients 1 oz. (37.5 ml) Malibu Coconut Rum 3 oz. (90 ml) Pina Colada Mix 2 oz. (60 ml) Monin Strawberry Puree 1 each Pineapple chunk 1 Cup (120 ml) Crushed Ice Serve immediately upon completion Procedure Blender Glass Tall Specialty Garnish
July 2011

MANHATTAN, ROCKS Ingredients 2 oz. (60 ml) Bourbon 1 dash Angostura Bitters Dry - oz. (15 ml) Dry Vermouth Sweet - oz. (15 ml) Sweet Procedure With Ice Build Glass Double Old Fashioned Garnish Dry - Lemon Twist
Perfect - oz. (7.5 ml) Dry

Vermouth & oz. (7.5 ml) Sweet Vermouth
Vermouth
Sweet - Cherry Perfect - Cherry

Sip Straw MANHATTAN, UP Glass Chilled Martini Garnish
Ingredients 2 oz. (60 ml) Bourbon 1 dash Angostura Bitters Dry - oz. (15 ml) Dry Vermouth Sweet - oz. (15 ml) Sweet Vermouth Perfect - oz. (7.5 ml) Dry Vermouth & oz. (7.5 ml) Sweet Vermouth
Procedure No Ice Mixer w/ Ice & Strain
Dry - Lemon Twist Sweet - Cherry Perfect Cherry
MARGARITA, BERRY SIGNATURE (ROCKS) Ingredients 1 oz. (45 ml) Premium Tequila oz. (15 ml) Triple Sec oz. (15 ml) Pureed Strawberries 3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix Procedure 1/3 Sugar Rim With Ice Mixer w/Ice & Strain Glass Hi-Ball
Garnish Lime Wedge Straw
1 Lime Squeeze (discard) 1 oz. (45 ml) Water (reference APL for Premium liquor options)
July 2011

MARGARITA, BERRY SIGNATURE (FROZEN) Ingredients 1 oz. (45 ml) Premium Tequila oz. (15 ml) Triple Sec oz. (15 ml) Pureed Strawberries 3 oz. (90 ml) Margarita Mix or Fresh Sour Blender Mix 1 Lime Squeeze (discard) Procedure 1/3 Sugar Rim Blender Garnish Lime Wedge Straw Glass Hi-Ball
1 Cup (120 ml) Crushed Ice (reference APL for Premium liquor options)
MARGARITA, BLACKBERRY (NON-SHAKER) Ingredients 1 oz. (52.5 ml) Premium Tequila oz. (22.5 ml) Triple Sec 3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix 3 Blackberries, Thawed, Portioned oz. (15 ml) Monin Guava Puree *Blackberries must be thawed (reference APL for Premium liquor options) Procedure 1/3 Salt Rim With Ice Glass LIT Ultimate
Mixer w/Ice & Strain
Garnish Lime Squeeze Straw
July 2011

MARGARITA, BLACKBERRY SHAKER Ingredients 1 oz. (52.5 ml) Premium Tequila oz. (22.5 ml) Triple Sec 3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix 3 Blackberries, Thawed, Portioned oz. (15 ml) Monin Guava Puree Procedure Salt 1/3 Rim With Ice Mixer w/ Ice At table, Shake & Strain Thaw blackberries in portion cup, add with juice into shaker *Blackberries must be thawed (reference APL for Premium liquor options) Garnish Lemon Squeeze Straw Glass Glass Shaker Double Old Fashioned
MARGARITA, CABO RITA (NON-SHAKER) Ingredients 1 oz. (52.5 ml) Premium Silver Tequila oz. (22.5 ml) Blue Curacao 4 oz. (120 ml) Margarita Mix or Fresh Sour Rocks Mix Procedure Salt 1/3 Rim With Ice Mixer w/Ice & Strain Garnish Lime Wedge Orange Wedge Straw (reference APL for Premium liquor options) Glass LIT Ultimate
July 2011
MARGARITA, CABO RITA SHAKER Ingredients 1 oz. (52.5 ml) Premium Silver Tequila oz. (22.5 ml) Blue Curacao 4 oz. (120 ml) Margarita Mix or Fresh Sour Rocks Mix Procedure Salt 1/3 Rim With Ice Mixer w/Ice At table, Shake & Strain Glass Glass Shaker Double Old Fashion Garnish Lime Wedge Orange Wedge Straw (reference APL for Premium liquor options)
MARGARITA, COSMO 'RITA (NON-SHAKER) Ingredients 1 oz. (52.5 ml) Premium Silver Tequila oz. (22.5 ml) Triple Sec 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix 2 oz. (60 ml) Cranberry Juice Procedure Salt 1/3 Rim With Ice Mixer w/Ice & Strain Garnish Lime & Orange Wedge Skewer Straw (reference APL for Premium liquor options) Glass LIT Ultimate
July 2011

MARGARITA, COSMO 'RITA SHAKER Ingredients 1 oz. (52.5 ml) Premium Silver Tequila oz. (22.5 ml) Triple Sec 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix 2 oz. (60 ml) Cranberry Juice Procedure Salt 1/3 Rim With Ice Mixer w/Ice At table, Shake & Strain Glass Glass Shaker Double Old Fashion Garnish Lime Wedge Orange Wedge Straw (reference APL for Premium liquor options)
MARGARITA, FRESH TROPICAL PASSION Ingredients 1 oz. (52.5 ml) Premium Tequila oz. (22.5 ml)Triple Sec 1 oz. (30 ml) Passion fruit Puree Procedure Sugar 1/3 Rim With Ice Mixer w/ Ice Glass LIT Ultimate Garnish Lime & Orange Wedge Skewer Straw
1 oz. (30 ml) Guava Puree & Strain 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix (reference APL for Premium liquor options)
July 2011

MARGARITA, FROZEN Ingredients 1 oz. (45 ml) Premium Tequila oz. (15 ml) Triple Sec 2 oz. (75 ml) Margarita Mix or Fresh Sour Blender Mix 1 cup (120 ml) Crushed Ice (reference APL for Premium liquor options) MARGARITA, FROZEN PITCHER Ingredients 5 oz. (150 ml) Premium Tequila 2 oz. (60 ml) Triple Sec 16 oz. (480 ml) Margarita Mix or Fresh Sour Blender Mix 4 cups (480 ml) crushed ice Blender Procedure Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion Garnish Salt 1/3 Rim w/Ice Lime Wedge (per glass) Procedure Salt Rim Blender Garnish Lime Squeeze Straw Glass Tall Specialty
(reference APL for Premium liquor options) MARGARITA, GOLD MANGO Ingredients 1 oz. (45 ml) Premium Gold Tequila oz. (22.5 ml) Triple Sec 3 oz. (90 ml) MANGO LIME PUREE Procedure Salt 1/3 Rim With Ice Mixer w/ Ice Shake & Strain (reference APL for Premium liquor options)
Glass Hi-Ball

MARGARITA, MANGO BERRY, ULTIMATE (ROCKS) Ingredients Procedure 1/3 Sugar (Extra Fine) Rim With Ice Mixer w/Ice & Strain Glass
1 oz. (52.5 ml) Premium Tequila oz. (37.5 ml) Triple Sec oz. (15 ml) Monin Mango Puree oz. (37.5 ml) Pureed Strawberries 2 oz. (60 ml) Margarita Mix or Fresh Sour Rock Mix 1 oz. (45 ml) Water (reference APL for Premium liquor options)
LIT Ultimate
MARGARITA, MANGO BERRY, ULTIMATE (FROZEN) Ingredients Procedure 1/3 Sugar (Extra Fine) Rim Blender Garnish Lime Wedge Straw Glass
1 oz. (52.5 ml) Premium Tequila oz. (37.5 ml) Triple Sec oz. (15 ml) Monin Mango Syrup oz. (37.5 ml) Pureed Strawberries 2 oz. (60 ml) Margarita Mix or Fresh Sour Blender Mix 2 Cups (480 ml) Crushed Ice (reference APL for Premium liquor options)
LIT Ultimate
July 2011

MARGARITA, PLATINUM, ULTIMATE (FROZEN) Ingredients 1 oz. (37.5 ml) Premium Tequila oz. (15 ml) Cointreau 3 oz. (90 ml) Margarita Mix or Fresh Sour Blender Mix 1 Orange wedge, squeezed (discard) 2 cups (480 ml) crushed ice (reference APL for Premium liquor options) Procedure Salt 1/3 Rim Blender Glass Tall Specialty
Garnish Lemon Squeeze Straw
MARGARITA, PLATINUM, ULTIMATE (ROCKS) Ingredients 1 oz. (37.5 ml) Premium Tequila oz. (15 ml) Cointreau 3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix 1 Orange wedge, squeezed (discard) 2 cups (480 ml) crushed ice (reference APL for Premium liquor options) Procedure Salt 1/3 Rim Mixer w/ ice & Strain Garnish Lemon Squeeze Straw Glass Tall Specialty
July 2011

MARGARITA, POMEGRANATE, ULTIMATE (FROZEN) Ingredients 1 oz. (52.5 ml) Premium Gold Tequila oz. (22.5 ml) Triple Sec 1 oz. (45 ml) Monin Pomegranate Syrup 2 oz. (60 ml) Margarita Mix or Fresh Sour Blender Mix 2 cup (480 ml) crushed ice (reference APL for Premium liquor options) Procedure Salt 1/3 Rim Blender Garnish Lime & Orange Wedge Skewer Straw Glass LIT Ultimate
MARGARITA, POMEGRANATE, ULTIMATE (ROCKS) Ingredients 1 oz. (52.5 ml) Premium Gold Tequila oz. (22.5 ml) Triple Sec 1 oz. (30 ml) Monin Pomegranate Syrup 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix (reference APL for Premium liquor options) Procedure Salt 1/3 Rim With Ice Mixer w/ ice & Strain Garnish Lime & Orange Wedge Skewer Straw Glass LIT Ultimate
July 2011

MARGARITA, RASPBERRY, ULTIMATE, FROZEN Ingredients 3 oz. (90 ml) Pureed Raspberries 1 oz. (52.5 ml) Premium Tequila oz. (22.5 ml) Triple Sec 1 oz. (45 ml) Margarita Mix or Fresh Sour Blender Mix 2 cups (480 ml) Crushed Ice (reference APL for Premium liquor options) Procedure Sugar (Extra Fine) 1/3 Rim Blender Garnish Lime & Orange Wedge Skewer Straw Glass LIT Ultimate
MARGARITA, ROCKS Ingredients 1 oz. (45 ml) Premium Tequila oz. (15 ml) Triple Sec 3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix (reference APL for Premium liquor options) MARGARITA, ROCKS PITCHER Ingredients 5 oz. (150 ml) Premium Tequila 2 oz. (60 ml) Triple Sec 16 oz. (480 ml) Margarita Mix or Fresh Sour Rocks Mix Pitcher w/Ice Stir vigorously Procedure Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion Garnish Sugar 1/3 Rim w/Ice Strawberry & Sip Straw (per glass) (reference APL for Premium liquor options)
Procedure Salt Rim With Ice Mixer w/ Ice
Glass Hi-Ball Garnish Lime Squeeze Straw
& Strain

MARGARITA, SHAKER Ingredients 1 oz. (52.5 ml) Premium Gold Tequila oz. (22.5) Triple Sec 3 oz. (105 ml) Margarita Mix or Fresh Sour Rocks Mix 1 Orange Squeeze (drop in) Procedure Salt 1/3 Rim With Ice Mixer w/ Ice At table, Shake & Strain Glass Glass Shaker Double Old Fashioned Garnish Lime Wedge Straw (see APL for Premium liquor options) MARGARITA, SKINNY Ingredients 1 oz. (45 ml) Jose Cuervo Tradicional (Reposado) Tequila 3 oz. (105 ml) Margarita Mix or Fresh Sour Rocks Mix Procedure Salt 1/3 Rim Mixer w/Ice & Strain Glass Hi-Ball w/Ice Garnish Lime Squeeze Straw MARGARITA, SKINNY BLACKBERRY Ingredients 1 oz. (45 ml) Jose Cuervo Tradicional (Reposado)Tequila 3 oz. (105 ml) Margarita Mix or Fresh Sour Procedure Salt 1/3 Rim Glass Hi-Ball w/Ice
Rocks Mix
Mixer w/Ice & Pour
Garnish Lime Squeeze Straw

July 2011
3 Blackberries, Thawed, Portioned


MARGARITA, STRAWBERRY Ingredients 2 oz. (60 ml) Pureed Strawberries 1 oz. (45 ml) Premium Tequila oz. (15 ml) Triple Sec 1 oz. (30 ml) Margarita Mix or Fresh Sour Blender Mix 1 Cup (120 ml) Crushed Ice (reference APL for Premium liquor options) MARGARITA, STRAWBERRY PITCHER Ingredients 5 oz. (150 ml) Premium Tequila 2 oz. (60 ml) Triple Sec 6 oz. (180 ml) Margarita Mix or Fresh Sour Rocks Mix 4 cups (320 ml) Crushed Ice 8 oz. (240 ml) Monin Strawberry Puree 1 tsp. Sugar, granulated (see APL for Premium liquor options) Pitcher w/Ice Stir vigorously Garnish Salt 1/3 Rim w/Ice Lime Wedge (per glass) Procedure Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion Procedure Sugar Rim Blender Glass Tall Specialty Garnish Strawberry Straw
July 2011

MARGARITA, STRAWBERRY, ULTIMATE Ingredients 3 oz. (90 ml) Pureed Strawberries 1 oz. (52.5 ml) Premium Tequila oz. (22.5 ml) Triple Sec 1 oz. (45 ml) Margarita Mix or Fresh Sour Blender Mix 2 cups (480 ml) Crushed Ice (reference APL for Premium liquor options) Procedure Sugar (Extra Fine) 1/3 Rim Blender Garnish Lime & Orange Wedge Skewer Straw Glass LIT Ultimate
MARGARITA, PREMIUM (FROZEN) Ingredients 1 oz. (45 ml) Premium Tequila oz. (7.5 ml) Grand Marnier oz. (7.5 ml) Cointreau 2 oz. (75 ml) Margarita Mix or Fresh Sour Blender Mix 1 cup (120 ml) Crushed Ice (reference APL for Premium liquor options) Procedure Salt Rim Blender Garnish Lime Squeeze Straw Glass Tall Specialty
MARGARITA, PREMIUM (ROCKS) Ingredients 1 oz. (45 ml) Premium Tequila oz. (7.5 ml) Grand Marnier oz. (7.5 ml) Cointreau 3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix 1 oz. (45 ml) Water (reference APL for Premium liquor options)
Procedure Salt Rim With Ice Mixer w/ Ice & Strain
Glass Hi-Ball Garnish Lime Squeeze Straw
July 2011

MARGARITA, TROPICAL BERRY, ULTIMATE (ROCKS) Ingredients 1 oz. (52.5 ml) Premium Gold Tequila oz. (22.5 ml) Triple Sec 1 oz. (30 ml) Strawberry Puree oz. (15 ml) Passion fruit Puree oz. (15 ml) Guava Puree 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix (reference APL for Premium liquor options) Procedure Sugar (Extra Fine) 1/3 Rim With Ice Mixer w/ ice & Strain Garnish Lime & Orange Wedge Skewer Glass LIT Ultimate
MARGARITA, TROPICAL BERRY, ULTIMATE (FROZEN) Ingredients 1 oz. (52.5 ml) Premium Gold Tequila oz. (22.5 ml) Triple Sec 1 oz. (30 ml) Strawberry Puree oz. (15 ml) Passion fruit Puree oz. (15 ml) Guava Puree 1 oz. (45 ml) Margarita Mix or Fresh Sour Blender Mix 2 cups (480 ml) Crushed Ice (reference APL for Premium liquor options) Procedure Sugar (Extra Fine) 1/3 Rim Blender Garnish Lime & Orange Wedge Skewer Straw Glass LIT Ultimate
July 2011

MARGARITA, ULTIMATE, FROZEN Ingredients 1 oz. (52.5 ml) Premium Tequila oz. (22.5 ml) Triple Sec 3 oz. (105 ml) Margarita Mix or Fresh Sour Blender Mix 2 cups (480 ml) Crushed Ice (reference APL for Premium liquor options) MARGARITA, ULTIMATE, ROCKS Ingredients 1 oz. (52.5 ml) Premium Tequila oz. (22.5 ml) Triple Sec 3 oz. (105 ml) Margarita Mix or Fresh Sour Rocks Mix (reference APL for Premium liquor options) Ingredients 1 oz. (30 ml) Vanilla Vodka 1 oz. (30 ml) Kahlua oz. (15 ml) White Crme de Cacao oz. (15 ml) Half & Half MARTINI, HOLLYWOOD NIGHTS Ingredients 1 oz. (45 ml) Coconut Rum oz. (15 ml) Midori oz. (15 ml) Pineapple Juice Procedure No Ice Mixer w/ Ice & Strain Glass Chilled Martini Garnish Pineapple Wedge
July 2011
Procedure Salt 1/3 Rim Blender
Glass LIT Ultimate Garnish Lime & Orange Wedge Skewer Straw
Procedure Salt 1/3 Rim With Ice Mixer w/ Ice & Strain
Glass LIT Ultimate Garnish Lime & Orange Wedge Skewer Straw
MARTINI, ESPRESSO Glass Martini Garnish None

Ingredients 1 oz. (45 ml) Vodka, Absolut Mandrin oz. (15 ml) Chambord Procedure MARTINI, MISTLETOE Glass Martini Garnish Mint Sprig
No Ice Mixer w/Ice & Strain
1 oz. (30 ml) Cranberry Juice 1 oz. (30 ml) Sweet & Sour 3 each Mint leaves
Ingredients 1 oz. (30 ml) Baileys Irish Cream oz. (15 ml) Vanilla Vodka
Ingredients 1-5 Shake vigorously to allow mint to break up & release flavor
Procedure No Ice Mixer w/ Ice
MARTINI, MUDSLIDE Glass Martini Garnish Swirl glass with Chocolate Syrup from bottom to top, and pour ingredients into the glass.
oz. (15 ml) Kahlua oz (15 ml) Half & Half
& Strain
Ingredients 1 oz. (45 ml) Vodka, Premium
1 oz. (30 ml) Cranberry Juice 1 oz. (30 ml) Pineapple Juice 1 each Lime squeeze (Discard)
MARTINI, PINK PUNK COSMO Procedure Glass No Ice Martini Shaker filled 2/3 full w/ Ice Garnish Ingredients 1-4 None
bag Cotton Candy, Pink *Place blue cotton candy in martini glass using dry hands or tongs creating as much height as possible. *W/W Pour contents of shaker at table evenly over cotton candy until all candy is dissolved. *Do not leave shaker on table. (reference APL for Premium liquor options)

MARTINI, PUMPKIN PIE (HOLIDAY FEATURE) Ingredients 1 oz. (30 ml) Rum, Spiced Premium oz. (15 ml) Kahlua oz. (15 ml) Pumpkin Spice Syrup oz. (15 ml) Butterscotch Schnapps Procedure No Ice Mixer w/Ice & Strain Glass Martini Garnish Aerosol Whipped Cream Nutmeg, ground sprinkled over whipped cream
Ingredients 1-5
oz. (15 ml) Half & Half

(reference APL for Premium liquor options) MARTINI, ROCKS Ingredients 2 oz. (60 ml) Gin or Vodka 1 dash Dry Vermouth Procedure With Ice Build Glass Double Old Fashioned Garnish 2 Speared Queen-Size Olives Sip Straw MARTINI, UP Ingredients 2 oz. (60 ml) Gin or Vodka 1 dash Dry Vermouth Procedure No Ice Mixer w/ Ice & Strain Glass Chilled Martini Garnish 2 Speared Queen-Size Olives MELON BALL Ingredients oz. (22.5 ml) Vodka oz. (22.5 ml) Midori oz. (15 ml) Orange Juice Procedure No Ice Mixer w/ Ice & Strain Glass Double Old Fashioned Garnish None
July 2011

MIMOSA Ingredients 5 oz. (150 ml) Orange Juice 3 oz. (90 ml) Champagne Procedure Fill Half W/Crushed Ice Build Glass Tall Specialty Garnish Orange Slice Straw MIND ERASER Ingredients oz. (22.5 ml) Kahla oz. (22.5 ml) Vodka Fill with 2 oz. (60 ml) Soda Procedure With Ice Build Glass Double Old Fashioned Garnish Straw MOJITO, BLACKBERRY Ingredients 1 oz. (45 ml) Premium Rum 1 oz. (45 ml) Margarita Mix or Fresh Sour Rocks Mix 7 each Mint Leaves Procedure Mixer w/Ice & Pour Ingredients 1-7 Garnish Mint Sprig & Lime Squeeze Straw Glass Hi-Ball
2 Lime Squeezes (discard)

oz. (15 ml) Monin Guava Puree oz. (15 ml) Simple Syrup 3 Blackberries, thawed, portioned Top w/6 oz. (180 ml) Soda *Blackberries must be thawed (reference APL for Premium liquor options)
July 2011

MOJITO, CLASSIC Ingredients Muddle 7 Mint Leaves and 2 Lime wedges 1 oz. (45 ml) Rum 1 oz. (45 ml) Margarita Mix or Fresh Sour Rocks Mix oz. (22.5 ml) Simple Syrup Top w/ 1 oz. (45 ml) Soda MOJITO, PITCHER Ingredients 6 oz. (180 ml) Fresh Sour Rocks Mix 3 oz. (105 ml) Simple Syrup 14 each Mint Leaves 6 oz. (180 ml) White Rum Top w/6 oz. (180 ml) Soda Procedure Muddle Ingredient 1-3 w/Ice Stir extra vigorously to allow mint to break up and release flavor. Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion Procedure Muddle w/ice Build Shake extra vigorously to allow mint to break up and release flavor. Garnish Mint Sprig & Lime Squeeze Straw Glass Hi-Ball
Garnish Mint Sprig & Lime Wedge (per glass) MOJITO, SKINNY
Ingredients Muddle 7 Mint Leaves 1 oz. (45 ml) Silver (White) Rum 2 oz. (60 ml) Fresh Skinny Agave Sour 2oz. (60 ml) Soda
Procedure Mixer w/Ice & Pour Shake extra vigorously to allow mint to break up and release flavor.
Glass Hi-Ball Garnish Mint Sprig & Lime Squeeze Straw

July 2011

MOJITO, STRAWBERRY Ingredients Muddle 7 Mint Leaves, 1 Strawberry halved, and 2 Lime Wedges 1 oz. (45 ml) Rum 1 oz. (30 ml) Margarita Mix or Fresh Sour Rocks Mix Procedure Muddle w/ice Build Hi-Ball Garnish Shake extra vigorously to allow mint to break up and release flavor. Mint Sprig & Strawberry Halved Straw Glass
oz. (15 ml) Simple Syrup oz. (22.5 ml) Pureed Strawberries Top w/ 1 oz. (45 ml) Soda
MOJITO, TOP SHELF Ingredients 1 oz. (45 ml) Top Shelf Rum 7 Mint Leaves 2 Lime Squeezes (discard) 1 oz. (45 ml) Margarita Mix or Fresh Sour Rocks Mix oz. (22.5 ml) Simple Syrup Top w/ 1 oz. (45 ml) Soda (reference APL for Premium liquor options) Procedure No Ice Mixer w/ Ice Ingredients 1-5 Pour into glass Top w/ additional ice (if needed) Hi-Ball Garnish Mint Sprig & Lime Squeeze Straw Glass
July 2011

MOJITO, TROPICAL BERRY (NON-SHAKER) Ingredients 2 oz. (60 ml) Premium Rum oz. (15 ml) Monin Guava Syrup oz. (15 ml) Monin Passion Fruit Syrup oz. (15 ml) Monin Strawberry Puree 1 oz. (30 ml) Margarita Mix or Rocks Mix oz. (15 ml) Simple Syrup 1 ea. Orange Wedge 9 ea. Mint leaves Top with 1 oz. (45 ml) Soda (reference APL for Premium liquor options) Procedure Glass LIT Ultimate
Squeeze & discard Orange wedge

Mixer w/Ice
& Pour
Ingredients 1-8 Garnish Lime Wedge Strawberry Mint Sprig Straw
MOJITO, TROPICAL BERRY SHAKER Ingredients 2 oz. (60 ml) Premium Rum oz. (15 ml) Monin Guava Syrup oz. (15 ml) Monin Passion Fruit Syrup oz. (15 ml) Monin Strawberry Puree 1 oz. (30 ml) Margarita Mix or Fresh Sour Rocks Mix oz. (15 ml) Simple Syrup 1 ea. Orange Wedge 9 ea. Mint leaves Top with 1 oz. (45 ml) Soda (reference APL for Premium liquor options)
Procedure Squeeze & discard Orange wedge With Ice Mixer w/Ice At table, Shake & Strain
Glass Glass Shaker Double Old Fashion
Garnish Lime Wedge Strawberry Mint Sprig Straw
July 2011

Ingredients Muddle 9 Mint Leaves and 2 Lime wedges 2 oz. (60 ml) Premium Rum 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix 1 oz. (30 ml) Simple Syrup Top w/ 1 oz. (30 ml) Soda (reference APL for Premium liquor options) MOJITO, ULTIMATE Procedure Glass Muddle w/ice Build Shake extra vigorously to allow mint to break up and release flavor. LIT Ultimate
Garnish Mint Sprig & Lime Squeeze Straw
MUDSLIDE Ingredients oz. (22.5 ml) Kahla oz. (22.5 ml) Baileys Irish Cream Procedure Blender Glass Tall Specialty Garnish Swirl glass Chocolate Syrup from bottom to top, quickly add
oz. (22.5 ml) Vodka
2 #12 scoops Vanilla Ice Cream cup (120 ml) Crushed Ice
drink to freeze and hold swirl against the side of glass.

Straw
July 2011

MUDSLIDE, ULTIMATE Ingredients 1 oz. (30 ml) Baileys Irish Cream 1 oz. (30 ml) Kahla Procedure Blender Glass LIT Ultimate Garnish Swirl glass with Chocolate Syrup from bottom to top, quickly add drink to freeze and hold swirl to glass. Top w/ 1012 chocolate chips. Straw
1 oz. (30 ml) Premium Vodka 3 scoops Ice Cream cup (120 ml) Crushed Ice (reference APL for Premium liquor options)
OLD-FASHIONED, ROCKS Ingredients Muddle Cherry and Orange Slice, then discard 2 oz. (60 ml) Bourbon oz. (15 ml) Simple Syrup 1 dash Angostura Bitters Procedure Muddle With Ice Build Glass Double Old Fashioned Garnish Lemon Twist Orange Slice Sip Straw OLD-FASHIONED, UP Ingredients Muddle Cherry and Orange Slice, then discard 2 oz. (60 ml) Bourbon oz. (15 ml) Simple Syrup 1 dash Angostura Bitters Procedure No Ice Mixer w/ Ice & Strain Glass Chilled Martini Garnish Lemon Twist Orange Slice
July 2011

PARADISE PUNCH, PARTY BOWL Ingredients 1 oz. (45 ml) Southern Comfort 1 oz. (45 ml) Amaretto 1 oz. (30 ml) Vodka 2 oz. (75 ml) Pineapple Juice 2 oz. (75 ml) Orange Juice 1 oz. (45 ml) Lime Mix 1 oz. (45 ml) Grenadine Procedure With Ice Working Mixer Garnish Lemon & Lime Squeeze Orange Slice, Cherry (all placed in drink) Straw(s) Glass 32 oz. Goblet
PASSION RUBY RED LEMONADE Ingredients 1 oz. (37.5 ml) Vodka-Smirnoff Citrus Twist oz. (22.5 ml) Ruby Red Syrup Monin oz. (22.5 ml) Passion Fruit Puree Monin 2 oz. (75 ml) Lemonade Procedure Mixer w/Ice Top w/additional ice if needed Glass Hi-Ball or 14 oz. Mixing Glass
July 2011

PASSION RUBY RED LEMONADE PITCHER Ingredients 5 oz. (150 ml) Vodka, Smirnoff Citrus Twist 3 oz. (90 ml) Ruby Red Syrup 3 oz. (90 ml) Passion Fruit Puree 10 oz. (300 ml) Lemonade 8 Lemon Wedge 1/8 cut (discard 4) Procedure Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion
Pitcher w/Ice Pour ingredients back & forth in 2 pitchers, 2 times Top w/Ice
Garnish Lemon Squeeze (per glass) Sip Straw in glasses
PASSION PUNCH, SHAKER Ingredients 2 oz. (60 ml) Premium Rum oz. (7.5 ml) Galliano oz. (15 ml) Monin Amaretto oz. (7.5 ml) Monin Pomegranate 3 ea. Lime Wedge 3 oz. (90 ml) Orange juice (see APL for Premium liquor options) Ingredients 1 oz. (37.5 ml)Rum 5 oz. (150 ml) Pia Colada Mix 1 cup (120 ml) Crushed Ice Blender With Ice Mixer w/Ice At table, Shake & Strain Procedure Squeeze & discard Lime Glass Glass Shaker Double Old Fashion Garnish Pineapple Flag Straw
PIA COLADA, FROZEN Procedure Glass Tall Specialty Garnish Pineapple Wedge Straw
July 2011

Ingredients 1 oz. (37.5 ml) Rum 4 oz. (120 ml) Pina Colada Mix PINA COLADA (ROCKS) Procedure Glass W/ Ice Hi-Ball Working Garnish Pineapple Wedge & Cherry Flag Mixer Straw
PIA COLADA, STRAWBERRY (FROZEN) Ingredients 1 oz. (37.5 ml) Rum 3 oz. (90 ml) Pia Colada Mix 2 oz. (60 ml) Monin Strawberry Puree 1 cup (120 ml) Crushed Ice Procedure Blender Glass Tall Specialty Garnish Pineapple Wedge Strawberry Straw PINA COLADA, STRAWBERRY-BANANA, ULTIMATE Ingredients 1 oz. (45 ml) Premium Spiced Rum oz. (15 ml) Coconut Rum oz. (15 ml) Banana Liqueur 2 oz. (60 ml) Pia Colada Mix Garnish Banana Slice Pineapple Wedge & Strawberry Straw Procedure Blender Glass LIT Ultimate
2 oz. (60 ml) Pureed Strawberries Ripe Banana 2 cups (480 ml) Crushed Ice (reference APL for Premium liquor options)
July 2011

PLANTER'S PUNCH Ingredients 1 oz. (37.5 ml) Premium Dark Rum 1 oz. (30 ml) Lime Mix or Fresh Sour Rocks Mix oz. (7.5 ml) dash Grenadine 3 oz. (90 ml) Orange Juice (reference APL for Premium liquor options) Procedure With Ice Mixer w/Ice & Strain Glass Tall Specialty Garnish Orange Slice Straw
PLANTER'S PUNCH PITCHER Ingredients 5 oz. (150 ml) Premium Dark Rum 2 oz. (60 ml) Lime Mix or Fresh Sour Rocks Mix 1 oz. (30 ml) Grenadine 12 oz. (360 ml) Orange Juice 4 Orange wheels Procedure Pitcher w/Ice Pour ingredients back & forth in 2 pitchers, 2 times Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion Garnish Orange Wedge (per glass) PURPLE HOOTER Ingredients oz. (22.5 ml) Vodka oz. (22.5 ml) Chambord oz. (22.5 ml) Sweet & Sour or T.G.I.F. Sour Mix Procedure No Ice Mixer w/ Ice & Strain Glass Double Old Fashioned Garnish None
July 2011

RAGING BULL Ingredients oz. (22.5 ml) Amaretto oz. (15 ml) Coconut Rum oz. (22.5 ml) Southern Comfort Procedure With Ice Glass Hi-Ball Garnish Straw RED BULL'S EYE, ULTIMATE Ingredients 1 oz. (45 ml) Stoli Razberi 8.3 oz. (250 ml) Red Bull (1 can) Procedure With Ice Build Glass LIT Ultimate Garnish Straw RED HEAD Ingredients oz (15 ml) Jgermeister oz (15 ml) Peach Schnapps oz (15 ml) Cranberry Juice Procedure No Ice Mixer w/ Ice & Strain Glass Tall Rocks Garnish None RED SNAPPER Ingredients oz. (22.5 ml) Crown Royal oz. (22.5 ml) Amaretto oz. (22.5 ml) Cranberry Juice oz. (7.5 ml) splash of Chambord Procedure No Ice Mixer w/ Ice & Strain Glass Double Old Fashioned Garnish None
Mixer w/ Ice & Strain
1 oz. (45 ml) Vodka Top w/Red Bull
July 2011

ROB ROY, ROCKS Ingredients 2 oz. (60 ml) Scotch 1 dash Orange Bitters Procedure With Ice Build Glass Double Old Fashioned Garnish Dry - Lemon Twist
Dry - oz. (15 ml) Dry Vermouth Sweet - oz. (15 ml) Sweet
Vermouth Perfect - oz. (7.5 ml) Dry Vermouth & oz. (7.5 ml) Sweet Vermouth
Sweet - Cherry Perfect - Cherry

Sip Straw ROB ROY, UP
Ingredients 2 oz. (60 ml) Scotch 1 dash Orange Bitters
Glass Chilled Martini Garnish
Dry - oz. (15 ml) Dry Vermouth Sweet - oz. (15 ml) Sweet
Vermouth Perfect - oz. (7.5 ml) Dry Vermouth & oz. (7.5 ml) Sweet Vermouth
Dry - Lemon Twist Sweet - Cherry Perfect Cherry
July 2011

RUM RUNNER Ingredients oz. (15 ml) Premium Dark Rum 1 oz. (30 ml) Premium Spiced Rum oz. (7.5 ml) DiSaronno Amaretto 1 oz. (45 ml) Monin Passion Fruit Puree oz. (15 ml) Grenadine 1 oz. (30 ml) Pineapple Juice 1 cup (240 ml) Crushed Ice (reference APL for Premium liquor options) RUM RUNNER, ULTIMATE, FROZEN Ingredients oz. (22.5 ml) Premium Dark Rum 1 oz. (37.5 ml) Premium Spiced Rum 2 oz. (60 ml) Monin Passion Fruit Puree oz. (22.5 ml) Grenadine 1 oz. (45 ml) Pineapple Juice oz. (15 ml) DiSaronno Amaretto 1 cups (360 ml) Crushed Ice (reference APL for Premium liquor options) Garnish Pineapple Wedge Straw Procedure Blender Glass LIT Ultimate Garnish Straw Procedure Blender Glass Tall Specialty
July 2011

RUM RUNNER, ULTIMATE, ROCKS (CAPTAIN MORGAN ISLAND RUM PUNCH) Ingredients oz. (22.5 ml) Myers's Dark Rum 1 oz. (37.5 ml) Captain Morgan Spiced Rum 2 oz. (60 ml) Monin Passion Fruit Puree oz. (15 ml) Grenadine 1 oz. (45 ml) Pineapple Juice oz. (15 ml) DiSaronno Amaretto RUSTY NAIL Glass Double Old Fashioned Garnish Straw Procedure With Ice Mixer w/ Ice & Strain Garnish Pineapple Wedge Straw Glass LIT Ultimate
Ingredients 1 oz. (45 ml) Scotch oz. (22.5 ml) Drambuie
Procedure W/ Ice Build
July 2011

SANGRIA PITCHER Ingredients 5 oz. (150 ml) Wine Procedure Pitcher w/Ice Pour ingredients back & forth Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion
5 oz. (150 ml) Triple Sec 8 oz. (240 ml) Margarita Mix or Fresh Sour Rocks Mix oz. (22.5 ml) Pineapple Juice (canned) oz. (15 ml) Grenadine 3 oz. (105 ml) Lemon-Lime Soda 3 each Lemon Wedge 1/8 cut
in 2 pitchers, 2 times
Top w/Ice
Garnish 1 each Lemon, Lime and Orange Wedge in pitcher Sip Straw (per glass) SANGRIA RED (BY GLASS)
3 each Lime Wedge 1/8 cut 3 each Orange half Wedge 8 cut
Ingredients 4 oz. (120 ml) House Burgundy oz. (15 ml) Cherry Juice oz. (15 ml) Orange Juice Top with Lemon-Lime Soda
Procedure Fill 2/3 W/Ice Build
Glass Tall Specialty Garnish Lime Squeeze Orange Slice & Cherry Flag Straw
July 2011

SANGRIA, ULTIMATE Ingredients 1 oz. (45 ml) House Burgundy 1 oz. (45 ml) Triple Sec 1 oz. (45 ml) Hurricane Mix 1 oz. (30 ml) Margarita Mix or Fresh Sour Rocks Mix oz. (7.5 ml) Pineapple Juice 1/8 oz. (3.75 ml) Grenadine Top w/ 1 oz. (30 ml) Lemon-Lime Soda Procedure With Ice Mixer w/ Ice & Strain Ingredients 16 Glass LIT Ultimate
Garnish Lime Squeeze Lemon Squeeze Orange Wedge Squeeze Straw
SANGRIA RED (BY PITCHER)* Ingredients 24 oz. (720 ml) House Burgundy 2 oz. (60 ml) Cherry Juice Procedure Fill 2/3 W/Ice Glass Tall Specialty Garnish Stir in 4 Lime Squeezes, 4 Orange Slices & 4 Cherries Straw per Glass
2 oz. (60 ml) Orange Juice Fill with Lemon-Lime Soda

and a long straw per glass.
Build
*Serve with 4 wine glasses 2/3 iced; a lime squeeze, orange slice, cherry,
July 2011

SANGRIA WHITE (BY GLASS) Ingredients 4 oz. (120 ml) House Chablis oz. (7.5 ml) Lemon Juice oz. (7.5 ml) Simple Syrup 1 Orange Slice (squeeze and discard) 1 Lime Squeeze Garnish Lemon Squeeze Orange Slice & Cherry dropped on Top Straw SANGRIA WHITE (BY PITCHER)* Ingredients 24 oz. (720 ml) Chablis 2 oz. (60 ml) Lemon Juice 2 oz. (60 ml) Simple Syrup Procedure Fill 2/3 W/Ice Build Glass Tall Specialty Garnish Lemon Squeeze Orange Slice & Cherry dropped on Top Straw Procedure Fill 2/3 W/Ice Build Glass Tall Specialty
(squeeze and discard) Top with Lemon-Lime Soda
2 oz. (60 ml) Orange Juice Fill with Lemon-Lime Soda

and a long straw per glass.
*Serve with 4 wine glasses 2/3 iced; a lemon squeeze, orange slice, cherry,
SALTY DOG Ingredients 1 oz. (45 ml) Gin or Vodka 4 oz. (120 ml) Grapefruit Juice Procedure Salt Rim W/ Ice Build Glass Hi-Ball Garnish Straw
July 2011

SCORPION Ingredients 1 oz. (37.5 ml) Rum oz. (22.5 ml) Brandy 2 oz. (75 ml) Orange Juice 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix oz. (15 ml) Almond Syrup 1 cup (240 ml) Crushed Ice Procedure Working Mixer Hi-Ball Garnish Orange Slice Straw Glass
SCREWDRIVER Ingredients 1 oz. (45 ml) Vodka 4 oz. (120 ml) Orange Juice Procedure With Ice Build Glass Hi-Ball Garnish Straw SEABREEZE Ingredients 1 oz. (45 ml) Vodka 2 oz. (60 ml) Cranberry Float 2 oz. (60 ml) Grapefruit Juice Procedure With Ice Build Glass Hi-Ball Garnish Straw
SIDECAR Ingredients 1 oz. (30 ml) Hennessey VS 1 oz. (30 ml) Triple Sec 1 oz. (30 ml) Fresh Rocks Sour Mix or Lemon Juice Fresh Procedure Sugar Rim Mixer w/Ice & Strain Glass Martini Garnish Lemon Twist
1 Lemon Squeeze (Discard)
July 2011

SIDECAR, PLATINUM Ingredients 1 oz. (30 ml) Hennessey VS 1 oz. (30 ml) Grand Marnier 1 oz. (30 ml) Fresh Rocks Sour Mix or Lemon Juice Fresh Procedure Sugar Rim Mixer w/Ice & Strain Glass Martini Garnish Lemon Twist
1 Lemon Squeeze (Discard)

SHAKE, GUINNESS STOUT Ingredients 3 oz. (90 ml) Guinness Stout Beer, Draft 1 oz. (30 ml) Hershey's Chocolate Syrup 3 #12 scoops Vanilla Ice Cream Procedure Blender Glass Chilled Old Fashioned Soda Glass Garnish
Aerosol Whipped Cream Guinness Drizzle

Straw
Critical Execution: Pour beer into small rocks glass before pouring over Aerosol Whipped Cream for ease of execution.
July 2011

SHAKE, MANDARIN DREAMSICLE Ingredients 3 oz. (90 ml) Guinness Stout Beer, Draft 1 #12 scoops Orange Sherbet 1 #12 scoops Vanilla Ice Cream 2 oz. (60 ml) Mandarin Orange Segments Procedure Blender Glass Chilled Old Fashioned Soda Glass Garnish
Aerosol Whipped Cream 3 Mandarin Orange Segments

Straw
Critical Execution: Use a 2 oz. ladle for volume measurement for (60 ml) Mandarin Oranges; place ladle against storage container to remove excess liquid; use tongs to place 3 each Mandarin Oranges on top of Aerosol Whipped Cream. SINGAPORE SLING Ingredients 1 oz. (45 ml) Gin oz. (15 ml) Cherry Liqueur oz. (15 ml) Grenadine 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Top with Soda Procedure W/ Ice Working Mixer Glass Hi-Ball Garnish Orange Slice & Cherry Flag Straw
SOCO PEACH TEA Ingredients 1 oz. (45 ml) Southern Comfort 1 oz. (30 ml) Monin Peach Puree 2 oz. (60 ml) Sweet & Sour or T.G.I.F. Sour Mix 1 oz. (30 ml) Cola
Procedure With Ice Mixer w/Ice & Strain Ingredients 1-3
Glass Hi Ball Garnish Lemon Wedge Straw

July 2011

SOMBRERO Ingredients 1 oz. (45 ml) Kahla Float 1 oz. (30 ml) Half & Half Procedure With Ice Build Glass Double Old Fashioned Garnish Sip Straw SOUR BULL Ingredients 1 oz. (30 ml) Cointreau 1 oz. (30 ml) Blue Curacao 1 oz. (45 ml) Vanilla Vodka Top w/Red Bull Procedure With Ice Glass Hi-Ball Garnish Straw SPRITZER Ingredients 6 oz. (180 ml) Chablis Fill with Soda Procedure Fill 2/3 W/ Ice Build Glass Tall Specialty Garnish Lemon Twist Straw STINGER Ingredients 1 oz. (45 ml) Brandy oz. (37.5 ml) White Crme de Menthe Procedure W/ Ice Build Glass Double Old Fashioned Garnish Straw
Mixer w/ Ice & Strain
July 2011

STRAWBERRY LEMONADE, ULTIMATE Ingredients 1 oz. (45 ml) Premium Rum oz. (22.5 ml) Lemon Juice oz. (15 ml) Simple Syrup 1 oz. (45 ml) Pureed Strawberries 4 oz. (120 ml) Water (reference APL for Premium liquor options) STRAWBERRY MANGO LEMONADE Ingredients 1 oz. (37.5 ml) Vodka-Smirnoff Citrus Twist oz. (22.5 ml) Strawberry Puree Monin oz. (22.5 ml) Mango Puree Monin 2 oz. (75 ml) Lemonade Procedure Mixer w/Ice Top w/additional ice if needed Glass Hi-Ball or 14 oz. Mixing Glass Procedure With Ice Mixer Glass LIT Ultimate Garnish Lemon Squeeze Straw
Garnish 2 Lemon Squeeze Strawberry Straw
July 2011

STRAWBERRY MANGO LEMONADE PITCHER Ingredients 5 oz. (150 ml) Vodka, Smirnoff Citrus Twist 3 oz. (90 ml) Strawberry Puree 1 oz. (30 ml) Monin Mango Puree 12 oz. (360 ml) Lemonade 8 Lemon Wedge 1/8 cut (discard 4) Procedure Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion
Pitcher w/Ice Pour ingredients back & forth in 2 pitchers, 2 times Top w/Ice
Garnish Lemon Squeeze Strawberry, Whole on side of glasses & Sip Straw in glasses STRAWBERRY SHORTCAKE
Ingredients 2 oz. (60 ml) Pureed Strawberries 1 oz. (37.5 ml) Premium Amaretto 1 dash Vanilla Syrup 2 #12 scoops Vanilla Ice Cream
Procedure Blender
Glass Tall Specialty Garnish Aerosol Whipped Cream Strawberry Straw
cup (120 ml) Crushed Ice (reference APL for Premium liquor options) SUMMER BREEZE Ingredients Ripe Banana 1 oz. (37.5 ml) Rum 2 oz. (60 ml) Orange Juice 1 oz. (30 ml) Papaya Juice 1 cup (240 ml) Crushed Ice Procedure Working Blender Glass Tall Specialty Garnish Orange Slice Straw
July 2011

SUNBURN Ingredients 1 oz. (45 ml) Tequila 1 oz. (30 ml) Triple Sec 3 oz. (90 ml) Cranberry Juice Procedure W/ Ice Build Glass Hi-Ball Garnish Lime Squeeze Straw TENNESSEE PEACH Ingredients oz. (22.5 ml) Jack Daniels oz. (22.5 ml) Peach Schnapps 1 oz. (30 ml) Orange Juice 1 oz. (30 ml) Cranberry Juice Top with 1 oz. (30 ml) LemonLime Soda TENNESSEE TEA Ingredients oz. (22.5 ml) Bourbon oz. (22.5 ml) Triple Sec 3 oz. (90 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Top with Cola TEQUILA SUNRISE Ingredients 1 oz. (45 ml) Tequila 4 oz. (120 ml) Orange Juice oz. (15 ml) Grenadine Procedure With Ice Build Do Not Stir Glass Tall Specialty Garnish Straw Procedure W/ Ice Working Ingredient 1-3 Mixer Glass Hi-Ball Garnish Lemon Squeeze Straw Procedure With Ice Mixer w/ Ice & Strain Glass Hi Ball Garnish Orange Squeeze Straw
July 2011

THE PERFECT PERK Ingredients 1 oz. (30 ml) Kahlua French Vanilla oz. (15 ml) Grand Marnier 5 oz. (165 ml) Hot Coffee Procedure Preheat Mug Build ingredients 13 Glass Footed Glass Mug Garnish Aerosol Whipped Cream Chocolate drizzle over whipped cream Sip Straw TOASTED ALMOND Ingredients 1 oz.(30 ml) Amaretto 1 oz. (30 ml) Kahla 1 oz. (30 ml) Half & Half Procedure With Ice Build Glass Double Old Fashioned Garnish Sip Straw TOM COLLINS Ingredients 1 oz. (45 ml) Gin 3 oz. (90 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Top w/ 1 oz. (30 ml) Soda Procedure With Ice Mixer Glass Hi-Ball Garnish Orange Slice Straw
July 2011

TRIPLE BERRI PASSION Ingredients 1 oz. (37.5 ml) ABSOLUT Berri Acai Vodka 1 oz. (45 ml) Fresh Agave Sour oz. (15 ml) Monin Passion Fruit Puree oz. (15 ml) Monin Guava Puree Procedure With Ice Mixer w/ Ice & Strain Glass Double Old Fashioned Garnish Lime Squeeze Basil Sprig Sip Straw TROPICAL BULL Ingredients 1 oz. (37.5 ml) Ciroc Vodka oz. (15 ml) Monin Ruby Red Syrup 4 oz. (120 ml) Red Bull Procedure With Ice Build Serve with remaining Red Bull can at table Glass Hi-Ball Garnish Lime Squeeze Straw (reference APL for Premium liquor substitute for Ciroc Vodka) TROPICAL MAI TAI Ingredients 1 oz. (37.5 ml) Premium Spiced Rum oz. (15 ml) Triple Sec 1 oz. (30 ml) Margarita Mix or Fresh Sour Rocks Mix 1 oz. (30 ml) Pineapple Juice 1 oz. (30 ml) Peach Puree Monin (reference APL for Premium liquor options) Procedure With Ice Mixer w/Ice & Strain Glass Tall Specialty
Garnish Pineapple Wedge Straw
July 2011

TVR Ingredients 1 oz. (30 ml) Tequila 1 oz. (30 ml) Vodka 8.3 oz. (250 ml) Red Bull (1 can) Procedure With Ice Glass Hi-Ball Garnish
Mixer
Lime Wedge
Straw (reference APL for Premium liquor options) TVR, ULTIMATE Ingredients 1 oz. (45 ml) Gold Tequila 1 oz. (45 ml) Premium Vodka 8.3 oz. (250 ml) Red Bull (1 can) (reference APL for Premium liquor options) VANILLA LEMON ICE Ingredients 1 oz. (37.5 ml) Vanilla Vodka oz. (15 ml) Triple Sec 2 oz. (60 ml) Lemonade 1 oz. (30 ml) Lemon-Lime Soda Procedure With Ice Mixer w/ Ice & Strain Ingredients 1-4 Glass Hi-Ball Garnish Lemon Wedge Straw WEST INDIES YELLOWBIRD Ingredients 1 oz. (37.5 ml) Light Rum oz. (15 ml) Banana Liqueur oz. (15 ml) Galliano 1 oz. (45 ml) Pineapple Juice 1 oz. (45 ml) Orange Juice Procedure W/ Ice Working Mixer Garnish Pineapple Wedge & Cherry Flag Straw Glass Hi-Ball Procedure With Ice Glass Hi-Ball Garnish
Mixer
Lime Wedge
Straw
July 2011

WHISKEY SOUR Ingredients 1 oz. (45 ml) Bourbon 3 oz. (90 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Procedure With Ice Mixer Until Foamy Glass Hi-Ball Garnish Orange Slice Straw WHITE RUSSIAN Ingredients 1 oz. (45 ml) Vodka oz. (22.5 ml) Kahla 1 oz. (30 ml) Half & Half Procedure With Ice Build Glass Double Old Fashioned Garnish Sip Straw WINE COOLER Ingredients 6 oz. (180 ml) Chablis, Rose' or Burgundy Fill with Lemon-Lime Soda Procedure Fill 2/3 W/ Ice Build Glass Tall Specialty Garnish Lime Squeeze Straw WOO WOO Glass Double Old Fashioned Garnish Lime Wedge
Ingredients 1 oz. (30 ml) Vodka 1 oz. (30 ml) Peach Schnapps 2 oz. oz. (75 ml) Cranberry juice
Procedure With Ice Mixer
July 2011

WOO WOO, PARTY BOWL Ingredients 2 oz. (60 ml) Vodka 2 oz. (60 ml) Peach Schnapps Procedure With Ice Build Glass 32 oz. Goblet (local purchase) Garnish Straw(s)
6 oz. (180 ml) Cranberry juice
July 2011
Non-Alcoholic Cocktails ~Page 85~

Non-Alcoholic Cocktails
AFFOGATO Ingredients 1 #12 scoops Vanilla Ice Cream 1 Serving Espresso oz. (15 ml) Simple Syrup Procedure Place ice cream in glass. Mix simple syrup and espresso in mixer and pour over ice cream Glass Chilled Martini Garnish 4 Espresso Beans Espresso Spoon/Sip Straw APPLE PIE Ingredients oz. (20 ml) Cinnamon Syrup Monin oz. (10 ml) Green Apple Syrup Monin 2-3 pieces Dried Apple Drizzle topping over whipped cream Procedure With ice Working blender Garnish Glass Tall Specialty
piece Muffin (plain) 2 scoop Vanilla Ice Cream oz. (15 ml) Aerosol Whipping Cream scoop Crushed Ice
Whipped Cream Caramel Topping (Optional Pineapple leaf) Straw ARNY P., THE
Ingredients 8 oz. (240 ml) Lemonade (approx. 3/4 full) Fill with 3 oz. (60 ml) Brewed Iced Tea
Procedure With Ice Build
Glass Acrylic Tumbler 22 oz. Garnish Straw
2 Lemon Squeezes (drop in glass)
July 2011

BLACK FOREST Ingredients 1 oz. (30 ml) Cherry Syrup Monin piece Chocolate Muffin 2 scoop Chocolate Ice Cream 3 oz. (100 ml) Milk oz. (15 ml) Aerosol Whipping Cream scoop Crushed Ice Procedure With ice Working blender Garnish Whipped Cream Cherry Straw CAPPUCCINO, CLASSIC (NON-ALCOHOLIC) Ingredients 3 oz. (90 ml) Steamed Milk 1 Serving Espresso Procedure 1. Steam milk in cappuccino cup until foamy. 2. Brew Espresso. 3. Pour Espresso into center of foamed milk. Glass Cappuccino Cup Glass Tall Specialty
Garnish Chocolate Chips Cookie Spoon Straw CRANBERRY FIZZ
Ingredients 3 oz. (90 ml) Cranberry Juice 1 oz. (30 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix oz. (15 ml) Simple Syrup Top w/ 1 oz. (30 ml) Soda
Procedure With Crushed Ice Build
Glass Collins Garnish Straw
July 2011

CRANBERRY FIZZ PITCHER Ingredients 16 oz. (480 ml) Cranberry Juice Procedure Pitcher w/Ice Pour ingredients back & forth in 2 pitchers, 2 times Top w/Ice Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion Garnish Strawberry (per glass) Straw CREAMSICLE Ingredients oz. (15 ml) Vanilla Syrup 2 oz. (60 ml) Milk 2 #12 scoops Vanilla Ice Cream 1 #12 scoop Orange Sherbet Straw CHERRY COKE Ingredients 1 oz. ( 30 ml) Cherry Syrup Fill with 4 oz. (120 ml) Cola Procedure With Scoop Ice Build Glass Collins Garnish Cherry Straw CHOCOLATE COKE Ingredients 1 oz. (30 ml) Chocolate Syrup Fill with 4 oz. (120 ml) Cola Procedure With Scoop Ice Build Glass Collins Garnish Cherry Straw
4 oz. (120 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix 2 oz. (60 ml) Simple Syrup Top w/ 4 oz. (120 ml) Soda 6 ea. Lime slices
Procedure Blender
Glass Collins Garnish

CHOCOLATE MILK Ingredients 11 oz. (330 ml) Milk 1 oz. (45 ml) Hersheys Chocolate Syrup Procedure No Ice Mixer Flash Blend
*For regular milk use a 12 oz. (360 ml) pour.
Glass Chilled Collins Garnish Straw
CHOCOLATE MILK, KIDS Ingredients 9 oz. (270 ml) Milk 1 oz. (30 ml) Hersheys Chocolate Syrup Procedure No Ice Mixer Flash Blend Glass Kids Cup Garnish Lid and Flex Straw DATE FIG DELIGHT Ingredients oz. (20 ml) Fig Syrup Monin 4 pieces Dried Dated, seeded 1 scoop Vanilla Ice Cream 3 oz. (100 ml) Milk oz. (15 ml) Aerosol Whipping Cream scoop Crushed Ice Procedure With ice Working blender Garnish Whipped Cream Chopped Dried Dates Straw Glass Tall Specialty
July 2011

FRIDAYS CAPPUCCINO (FROZEN) Ingredients 3 scoops Vanilla Ice Cream 2 oz. (60 ml) Milk Procedure Working Blender Glass Hi-Ball or Mixing Glass
1 Serving Espresso Chilled Chocolate Syrup *Store chocolate syrup under refrigeration
Swirl glass with chocolate syrup
Garnish Whipped Cream Chocolate Chips Straw
Add mix and garnish
FRIDAYS CAPPUCCINO (ICED) Ingredients 1 Serving Espresso 5 oz. (150 ml) Milk Procedure W/ Ice Build Glass Collins Garnish Straw FRIDAY'S HOMEMADE FRESH LEMONADE Ingredients Whole Lemon, Squeezed (drop into glass) oz. (15 ml) Fresh Lemon Juice 1 oz. (45 ml) Simple Syrup Top w/1 oz. (45 ml) Soda Procedure Sugar (Extra fine) Rim Mixer w/Crushed Ice & Pour Ingredients 13 Glass Collins Garnish Straw
July 2011

Ingredients 1 Packets Hot Chocolate 6 oz. (180 ml) Hot Water Procedure Preheat Mug Mixer HOT CHOCOLATE Glass Coffee Mug Garnish Aerosol Whipped Cream Sip Straw HOT COFFEE Glass Coffee Mug Garnish Coffee Spoon HOT COFFEE (w/cream) Procedure Glass Build Coffee Mug Garnish Coffee Spoon 2 creamer packets HOT TEA Ingredients Tea Urn filled with hot water (do not overfill) 1 Tea Bag (Guest preference, served on the side) Procedure Build Glass Coffee Mug Garnish Spoon 7 1/4" Plate Lemon Squeeze Honey packet
Ingredients 12 oz. (360 ml) Black Coffee
Procedure Build
Ingredients 12 oz. (360 ml) Black Coffee
July 2011

ICED CARAMEL TOFFEE Ingredients 2 Serving Espresso 4 oz. (120 ml) Frothy Milk Procedure Pour frothy milk 3/4 of glass Add ice and Noisette Glass Double Old Fashioned
1 oz. (30 ml) Simple Syrup 1 oz. (30 ml) Noisette or Monin Hazelnut Syrup 3 Ice Cubes
Mixer Espresso w/simple syrup & ice
Garnish Caramel Syrup Straw JUICE
Slowly strain into glass
Ingredients Adult - 7 oz. (210 ml) Juice Kids - 6 oz. (180 ml) Juice
Procedure With Ice Build*
Glass Adult - Collins Kids - Kids Cup Garnish Adult - Straw Kids - Flex Straw
*All canned juice served unopened on the side
July 2011

LEMONADE, STRAWBERRY PITCHER Ingredients 16 oz. (480 ml) Minute Maid Lemonade Procedure Pitcher w/Ice Pour ingredients back & forth in 2 pitchers, 2 times Top w/Ice Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion Garnish 1 Lemon Squeezes (per glass) Straw LIMEADE Ingredients oz. (22.5 ml) Simple Syrup Juice of 1 Whole Lime Drop Half into Glass Fill w/ Equal Parts Soda & Lemon-Lime Soda Procedure With 2/3 Crushed Ice Build Garnish Lime Squeeze Straw NESCAFE FRAPPE Ingredients 2 oz. (60 ml) Water 1 Tbs. Nescafe Sugar: Procedure Mixer water, Nescafe & sugar until creamy. Pour into glass Add ice Fill with water. Glass Collins Glass Collins
6 oz. (180 ml) Monin Strawberry Puree 4 Lemon slices
1 Tbs. (medium) 2 Tbs. (sweet) 4 Tbs. (very sweet) 1 oz. (30 ml) Condensed Milk (upon request)
Garnish Straw
July 2011

NOVEMBER SEABREEZE Ingredients 2 oz. (60 ml) Cranberry Juice 2 oz. (60 ml) Apple Juice 1 oz. (30 ml) Lime Mix or Fresh Sour Rocks Mix Top w/ oz. (15 ml) Soda Procedure With Crushed Ice Mixer Ingredients 13 Glass Collins Garnish Lime Squeeze Straw ORANGE JULIO Ingredients 3 oz. (90 ml) Orange Juice 1 oz. (30 ml) half & half 1 oz. (30 ml) Vanilla Syrup With Crushed Ice Mixer w/ Ice & Strain Garnish Float 2 Orange Slices Straw OREO ICE CREAM SANDWICH, KIDS Ingredients 3 Oreo Cookies 3 oz. (90 ml) Milk oz. (15 ml) Vanilla Syrup 2 #12 scoops Vanilla Ice Cream cup (120 ml) Crushed Ice Procedure Blender Kids Cup Garnish Aerosol Whipped Cream Oreo Cookie Flex Straw Glass Procedure Glass Collins
July 2011

ORIENTAL LATTE Ingredients oz. (20 ml) Cinnamon Syrup Monin 5 pieces Cardamom 1 gm Saffron 3 oz. (90 ml) Milk 1 Serving Espresso Procedure 1. Steam milk in cappuccino cup until foamy. 2. Brew Espresso. 3. Pour Espresso into center of foamed milk. Garnish Frothed Milk 2-3 Threads saffron only Glass Glass Mug
PINEAPPLE SUNSHINE Ingredients 2 oz. (60 ml) Pineapple Juice 1 oz. (30 ml) Orange Juice oz. (15 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix oz. (7.5 ml) Monin Passion Fruit Puree Top w/ Soda Procedure With Crushed Ice Mixer Ingredients 1-4 Garnish Pineapple Wedge Straw Glass Collins
July 2011

PINEAPPLE SUNSHINE PITCHER Ingredients 1 oz. (30 ml) Monin Passion Fruit Puree Procedure Pitcher w/Ice Pour ingredients back & forth in 2 pitchers, 4 times Top w/Ice Garnish Pineapple Wedge (per glass) Straw ROY ROGERS, KIDS Ingredients 1 oz. (30 ml) Cherry Syrup Add Coke to fill Procedure With Ice Build Glass Kids Cup Garnish Orange Slice & Cherry Flag Straw SAN FRANCISCO Ingredients 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix 2 oz. (60 ml) Lime Mix 1 oz. (30 ml) Cherry Syrup Top with Soda Procedure Working Mixer Pour over Ice Garnish Lime Squeeze Lemon Squeeze Cherry dropped on top Straw Glass Collins Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion
16 oz. (480 ml) Pineapple Juice 4 oz. (120 ml) Orange Juice 1 oz. (30 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Top w/ Soda 4 Orange wedges
July 2011

SHAKE, BANANA Ingredients Ripe Banana 2 oz. (60 ml) Milk 3 scoops Vanilla Ice Cream Procedure Blender Glass Collins Garnish Straw
SHAKE, BLUEBERRY CHEESECAKE Ingredients 2 oz. (60 ml) Milk, whole 3 oz. (90 ml) Blueberry Jam Procedure Blender Ingredients 1-3 Add Ice Cream & zest, blend until smooth Glass LIT Ultimate
3 oz. wt. (90 gm) Cream Cheese 3 #12 Scoops Vanilla Ice Cream 1 tsp. Lemon Zest
Garnish Aerosol Whipped Cream 4 Blueberries (or Blackberries)
Critical Execution: Blender cup should be stored in freezer while not in use. SHAKE, CHOCOLATE Ingredients 1 oz. (45 ml) Chocolate Syrup 2 oz. (60ml) Milk 3 #12 scoops Vanilla Ice Cream Procedure Blender Glass Collins Garnish Straw
July 2011

SHAKE, DOUBLE CHOCOLATE Ingredients 2 oz. (60 ml) Milk, whole 3 oz. (90 ml) Chocolate Syrup Procedure Blender Ingredients 12 Add Ice Cream blend until smooth Glass LIT Ultimate Garnish Aerosol Whipped Cream Chocolate Curls Critical Execution: Blender cup should be stored in freezer while not in use. SHAKE, STRAWBERRY Ingredients 2 oz. (56 gm) Pureed Strawberries 1 oz. (30 ml) Milk 3 #12 scoops Vanilla Ice Cream Procedure Blender Glass Collins Garnish Straw SHAKE, VANILLA Ingredients oz. (7.5 ml) Vanilla Syrup 3 oz. (90 ml)Milk 3 #12 scoops Vanilla Ice Cream Procedure Blender Glass Collins Garnish Straw SHIRLEY TEMPLE, KIDS Ingredients 1 oz. (30 ml) Cherry Syrup Add Lemon-Lime Soda to fill Procedure With Ice Build Glass Kids Cup Garnish Orange Slice & Cherry Flag Straw
3 #12 Scoops Vanilla Ice Cream

SLUSH, BLUE RASPBERRY Ingredients 1 oz. (30 ml) Blue Curacao Syrup oz. (15 ml) Monin Raspberry Puree 2 oz. (60 ml) Minute Maid Lemonade Fill w/ Lemon-Lime Soda Procedure With Crushed Ice Stir Glass Acrylic Tumbler 22 oz. Garnish Cherry Straw SLUSH, BLUE RASPBERRY, BAR Ingredients oz. (15 ml) Blue Curacao Syrup oz. (15 ml) Monin Raspberry Syrup 1 oz. (30 ml) Minute Maid Lemonade Fill w/ Lemon-Lime Soda Procedure With Crushed Ice Stir Glass Collins
Garnish Cherry Straw
SLUSH, BLUE RASPBERRY, KIDS Ingredients oz. (15 ml) Blue Curacao Syrup oz. (15 ml) Monin Raspberry Syrup 1 oz. (30 ml) Minute Maid Lemonade Fill w/ Lemon-Lime Soda Procedure With Crushed Ice Stir Glass Kids Cup Garnish Cherry Colored Straw
July 2011

SLUSH, CHERRY LIMEADE Ingredients 2 oz. (60 ml) Monin Lime Syrup 1 oz. (45 ml) Grenadine Fill with Lemon-Lime Soda Procedure With Crushed Ice Stir Glass Acrylic Tumbler 22 oz. Garnish 2 Lime Squeezes 2 Cherries Straw SLUSH, CHERRY LIMEADE, BAR Ingredients 1 oz. (30 ml) Monin Lime Syrup oz. (22.5 ml) Grenadine Fill with Lemon-Lime Soda Procedure With Crushed Ice Stir Glass Collins Garnish 1 Lime Squeeze Straw SLUSH, CHERRY LIMEADE, KIDS Ingredients 1 oz. (30 ml) Monin Lime Syrup oz. (22.5 ml) Grenadine Fill with Lemon-Lime Soda Procedure With Crushed Ice Stir Glass Kids Cup Garnish 1 Lime Squeeze Colored Straw SLUSH, GREEN APPLE Ingredients 2 oz. (60 ml) Monin Green Apple Syrup 2 oz. (60 ml) Sweet & Sour or T.G.I.F. Sour Mix Fill with Lemon-Lime Soda Procedure With Crushed Ice Stir Glass Acrylic Tumbler 22 oz. Garnish Cherry Straw

SLUSH, GREEN APPLE, BAR Ingredients 1 oz. (30 ml) Monin Green Apple Syrup 1 oz. (30 ml) Sweet & Sour or T.G.I.F. Sour Mix Fill with Lemon-Lime Soda Procedure With Crushed Ice Stir Glass Collins
Garnish Cherry Straw SLUSH, GREEN APPLE, KIDS
Ingredients 1 oz. (30 ml) Monin Green Apple Syrup 1 oz. (30 ml) Sweet & Sour or T.G.I.F. Sour Mix Fill with Lemon-Lime Soda
Procedure With Crushed Ice Stir
Glass Kids Cup Garnish Cherry Colored Straw
SLUSH, MANGO PEACH LEMONADE Ingredients Procedure Glass Acrylic Tumbler 22 oz. Garnish 2 Lemon Squeezes Straw
7oz. (210 ml) Lemonade 1 oz. (30 ml) Monin Mango Puree 1 oz. (30 ml) Monin Peach Puree Top w/ 1 oz. (30 ml) lemon-lime soda
With Crushed Ice Mixer Ingredients 1-3
July 2011

SLUSH, MANGO PEACH LEMONADE, BAR Ingredients Procedure Glass Collins
3 oz. (105 ml) Lemonade oz. (15 ml) Monin Mango Puree oz. (15 ml) Monin Peach Puree Top w/ oz. (15 ml) lemon-lime soda
With Crushed
Ice
Mixer Ingredients 1-3
SLUSH, MANGO PEACH LEMONADE, KIDS Ingredients Procedure Glass Kids Cup
3 oz. (105 ml) Lemonade oz. (15 ml) Monin Mango Puree oz. (15 ml) Monin Peach Puree Top w/ oz. (15 ml) lemon-lime soda
With Crushed Ice Mixer Ingredients 1-3
Garnish Lemon Squeeze Colored Straw
SLUSH, ORANGE BLAST Ingredients 2 oz. (60 ml) Monin Candied Orange Syrup 2 oz. (60 ml) Sweet & Sour or T.G.I.F. Sour Mix Fill with Lemon-Lime Soda Procedure With Crushed Ice Stir Glass Acrylic Tumbler 22 oz. Garnish Cherry Colored Straw
July 2011

SLUSH, ORANGE BLAST, BAR Ingredients 1 oz. (30 ml) Monin Candied Orange Syrup 1 oz. (30 ml) Sweet & Sour or T.G.I.F. Sour Mix Fill with Lemon-Lime Soda Procedure With Crushed Ice Stir Glass Collins
Garnish Cherry Straw
SLUSH, ORANGE BLAST, KIDS Ingredients 1 oz. (30 ml) Monin Candied Orange Syrup 1 oz. (30 ml) Sweet & Sour or T.G.I.F. Sour Mix Fill with Lemon-Lime Soda Procedure With Crushed Ice Stir Glass Kids Cup Garnish Cherry Colored Straw SLUSH, RED BULL BERRY BLAST** Ingredients Procedure With Crushed Ice Glass Acrylic Tumbler 22 oz.
1 oz. (30 ml) Monin Wildberry Syrup 1 oz. (45 ml) Margarita Mix or Fresh Sour Rocks Mix Build 8.3 oz. (250 ml) Red Bull (1 can)
At table, pour 6 oz. (180 ml) Red Bull Leave rest of can at table
Garnish Lemon Wedge Tea Spoon Straw
** No Kids version / No refill available
July 2011

SLUSH, RED BULL BERRY BLAST, BAR** Ingredients oz. (15 ml) Monin Wildberry Syrup oz. (22.5 ml) Margarita Mix or Fresh Sour Rocks Mix 8.3 oz. (250 ml) Red Bull (1 can) Procedure With Crushed Ice Build At table, pour 6 oz. (180 ml) Red Bull Leave rest of can at table ** No Kids version / No refill available Ingredients Glass Collins
Garnish Lemon Wedge Tea Spoon Straw
SLUSH, RED BULL PASSION** Procedure Glass Acrylic Tumbler 22 oz. Garnish Lemon Wedge Tea Spoon Straw
With Crushed 1 oz. (30 ml) Monin Passion Fruit Syrup Ice 1 oz. (30 ml) Monin Guava Syrup Build 8.3 oz. (250 ml) Red Bull (1 can) At table, pour 6 oz. (180 ml) Red Bull Leave rest of can at table
** No Kids version / No refill available
SLUSH, RED BULL PASSION, BAR** Ingredients oz. (15 ml) Monin Passion Fruit Syrup oz. (15 ml) Monin Guava Syrup 8.3 oz. (250 ml) Red Bull (1 can) Procedure With Crushed Ice Build At table, pour 6 oz. (180 ml) Red Bull Leave rest of can at table
** No Kids version / No refill available International Beverage Master Recipe Book All Rights Reserved Carlson Restaurants Inc. July 2011
Glass Collins Garnish Lemon Wedge Tea Spoon Straw

SLUSH, RUBY RED BULL ** Ingredients 1 oz. (30 ml) Ruby Red Syrup 1 oz. (30 ml) Lemonade 8.3 oz. (250 ml) Red Bull (1 can) Procedure With Crushed Ice Build At table, pour 6 oz. (180 ml) Red Bull Leave rest of can at table ** No Kids version / No refill available SLUSH, RUBY RED BULL, BAR ** Ingredients oz. (15 ml) Ruby Red Syrup oz. (15 ml) Lemonade 8.3 oz. (250 ml) Red Bull (1 can) Procedure With Crushed Ice Build At table, pour 6 oz. (180 ml) Red Bull Leave rest of can at table ** No Kids version / No refill available Ingredients 8 oz. (240 ml)Minute Maid Lemonade 3 oz. (90 ml) Pureed Strawberries Glass Collins Garnish Lemon Wedge Tea Spoon Straw Garnish Lemon Wedge Tea Spoon Straw Glass Acrylic Tumbler 22 oz.
SLUSH, STRAWBERRY LEMONADE Procedure With Crushed Ice Mixer Glass Acrylic Tumbler 22 oz. Garnish 2 Lemon Squeezes Straw
July 2011

SLUSH, STRAWBERRY LEMONADE, BAR Ingredients 4 oz. (120 ml) Minute Maid Lemonade 2 oz. (60 ml) Pureed Strawberries Procedure With Crushed Ice Mixer Glass Collins Garnish 1 Lemon Squeeze Straw SLUSH, STRAWBERRY LEMONADE, KIDS Ingredients 4 oz. (120 ml) Minute Maid Lemonade 2 oz. (60 ml) Pureed Strawberries Procedure With Crushed Ice Mixer Glass Kids Cup Garnish 1 Lemon Squeeze Colored Straw SLUSH, WILD BERRY LEMONADE Ingredients 2 oz. (60 ml) Pureed Strawberries 1oz. (30 ml) Monin Wildberry Syrup 6 oz. (180 ml) Minute Maid Lemonade Top with 2 oz. (60 ml) of LemonLime Soda Procedure With Crushed Ice Mixer Glass Acrylic Tumbler 22 oz. Garnish 2 Lemon Squeezes Straw
SLUSH, WILD BERRY LEMONADE, BAR Ingredients 1 oz. (30 ml) Pureed Strawberries oz. (15 ml) Monin Wildberry Syrup 3 oz. (90 ml) Minute Maid Lemonade Top with 1 oz. (30 ml) of LemonLime Soda Procedure With Crushed Ice Mixer Glass Collins Garnish 1 Lemon Squeeze Straw
July 2011

SLUSH, WILD BERRY LEMONADE, KIDS Ingredients 1 oz. (30 ml) Pureed Strawberries oz. (15 ml) Monin Wildberry Syrup 3 oz. (90 ml) Minute Maid Lemonade Top with 1 oz. (30 ml) of LemonLime Soda Procedure With Crushed Ice Mixer Glass Kids Cup Garnish 1 Lemon Squeeze Colored Straw SMOOTHIE, BERRY STRAWBERRY Ingredients 4 oz. (135 ml) Pureed Strawberries 1 cup (120 ml) Crushed Ice Procedure Working Blender Glass Collins Garnish Strawberry Straw SMOOTHIE, GOLD MEDALIST Ingredients 2 oz. (60 ml) Pureed Strawberries Ripe Banana oz. (15 ml) Grenadine 3 oz. (90 ml) Pia Colada Mix 1 cup (120 ml) Crushed Ice Procedure Working Blender Garnish Strawberry Banana Slice Straw Glass Collins
July 2011

SMOOTHIE, SUMMER CYCLIST Ingredients Procedure Working Blender Ingred. 2-5 Pour mixture over soda Glass
Fill bottom of glass w/1 " Soda

2 oz. (60 ml) Pureed Strawberries 1 oz. (52.5 ml) Grapefruit Juice 1 oz. (30 ml) Pineapple Juice 1 scoop Orange Sherbet 1/2 cup (60 ml) Crushed Ice
Collins Garnish Orange Slice Strawberry Straw
SMOOTHIE, TROPICAL OASIS Ingredients 2 oz. (60 ml) Pineapple Juice 2 oz. (60 ml) Papaya Juice 1 oz. (30 ml) Pureed Peaches 2 scoops Orange Sherbet cup (60 ml) Crushed Ice Procedure Blender Glass Collins Garnish Orange Slice Cherry Flag Straw SMOOTHIE, TROPICAL RUNNER Ingredients Ripe Banana 1 Pineapple Ring 3 oz. (90 ml) Pia Colada Mix 1 cup (120 ml) Crushed Ice Procedure Working Blender Glass Collins Garnish Pineapple Wedge Banana Slice Straw
July 2011

STRAWBERRY CHEESECAKE Ingredients 1 oz. (30 ml) Strawberry Syrup Monin piece Muffin (plain) 50 gm (1 oz. wt.) Feta Cheese 1 scoop Vanilla Ice Cream 3 oz. (100 ml) Milk oz. (15 ml) Aerosol Whipping Cream scoop Crushed Ice Whipped Cream Strawberry Half Straw STRAWBERRY SURPRISE Ingredients oz. (15 ml) Pineapple Juice 1 oz. (30 ml) Pureed Strawberries 1 oz. (30 ml) Papaya Nectar 2 oz. (60 ml) Apple Juice Top w/ 1 oz. (30 ml) Soda Procedure With Crushed Ice Mixer Ingredients 1-4 Garnish Strawberry Straw Glass Collins Procedure With ice Working blender Garnish Glass Tall Specialty
STRAWBERRY SURPRISE PITCHER Ingredients 5 oz. (150 ml) Monin Strawberry Puree Procedure Pitcher w/Ice Pour ingredients back & forth in 2 pitchers, 2 times Top w/Ice Garnish Strawberry (per glass) Straw
July 2011
Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion
1 oz. (30 ml) Pineapple Juice 4 oz. (120 ml) Papaya Nectar 12 oz. (360 ml) Apple Juice Top w/ 1 oz. (30 ml) Soda 4 Orange wedges

TIRAMISU Ingredients 1 oz. (30 ml) Amaretto Syrup Monin piece Chocolate Muffin 1 scoop Vanilla Ice Cream 3 oz. (100 ml) Milk scoop Crushed Ice Procedure With ice Working blender Garnish Whipped Cream Cinnamon Powder Straw VANILLA COKE Ingredients 1 oz. (30 ml) Vanilla Syrup Fill with 5 oz. (150 ml)Cola Procedure With Scoop Ice Build Glass Collins Garnish Cherry Straw Glass Tall Specialty
VIRGIN, DAIQUIRI, STRAWBERRY Ingredients 3 oz. (90 ml) Pureed Strawberries 1 oz. (45 ml) Lime Mix or Fresh Sour Blender Mix 1 oz. (45 ml) Grenadine 1 cup (120 ml) Crushed Ice Procedure Blender Glass Collins Garnish Strawberry Straw VIRGIN, PIA COLADA Ingredients 6 oz. (195 ml) Pia Colada Mix 1 cup (120 ml) Crushed Ice Procedure Blender Glass Collins Garnish Pineapple Wedge Straw
Additional Information ~Page 110~
Additional Information
Mix Recipes
BLOODY MARY MIX Ingredients 2 - 46 oz. (1.4 L) cans V8 Juice 1 11 oz. (330 ml) can Beef Broth 1 Bloody Mary Mix Spice Pack Procedure Combine V8, Beef Broth and Spice Pack; Stir thoroughly. Container 1 gal. (3.8 L) Yield 25 Servings
BLOODY MARY MIX (SCRATCH) Ingredients 2 - 46 oz. (1.4 L) cans V8 Juice 1 11 oz. (330 ml) can Beef Broth OR 11 oz. (330 ml) Au Jus Combine V-8 juice, beef broth, Worcestershire and Tabasco; Measure and combine spices; Mix dry ingredients into liquid ingredients, stir thoroughly with wire whip. Keep refrigerated. Procedure Container 1 Gallon (3.8 L)
2 tsp. Worcestershire sauce tsp. Tabasco sauce 1 tsp. Salt; table (Iodized) 1 tsp. Pepper; black; table grind
Yield 1 gal. (3.8 L) Maximum Shelf life 1 Day
1 tsp. Celery Salt
July 2011

FRESH AGAVE SOUR MIX Ingredients 1 Cup (240 ml) Fresh Lime Juice 1 Cup (240 ml) Fresh Lemon Juice 1 Cups (360 ml) Agave Nectar Procedure Mix ingredients thoroughly. Move to containers. Store on ice during use. Shake or mix before each use. Container Store & Pour Yield
3 Cups (.85 L)
Maximum Shelf life 3 Days
FRESH SKINNY AGAVE SOUR MIX Ingredients 1 Cup (240 ml) Fresh Lime Juice 1 Cup (240 ml) Fresh Lemon Juice 1 Cup (240 ml) Monin Sugar Free Syrup 1 oz. (30 ml) Monin Agave Nectar Syrup Procedure Mix ingredients thoroughly. Move to containers. Store on ice during use. Shake or mix before each use. Container Store & Pour Yield
3 1/8 Cups (750 ml)

Maximum Shelf life
3 Days
July 2011

FRESH SOUR ROCKS MIX Ingredients 1 Qt. (.95 L) Fresh Lime Juice 1 Qt. (.95 L) Fresh Lemon Juice 2 Qt. (1.9 L) Simple Syrup 2 Qt. (1.9 L) Water Procedure Mix ingredients thoroughly. Move to containers. Store on ice during use. Shake or mix before each use. Container 2 Gallon Yield
1 Gal. (5.7 L)
Maximum Shelf life 3 Days
FRESH SOUR BLENDER MIX Ingredients 1 Qt. (.95 L) Fresh Lime Juice 1 Qt. (.95 L) Fresh Lemon Juice 2 Qt. (1.9 L) Simple Syrup Procedure Mix ingredients thoroughly. Move to containers. Store on ice during use. Shake or mix before each use. Container 1 Gallon Yield
1 Gal. (3.8 L)
Maximum Shelf life
3 Days FROTHY MILK
Ingredients 4 oz. (120 ml) Fresh Milk
Procedure Mix in flash mixer until it reaches a thick, creamy substance
Container 1 Quart (.95 L) Maximum Shelf life Per shift
2 oz. (60 ml) Condensed Milk 2-3 Ice Cubes
July 2011

HOT BUTTERED RUM BATTER (SCRATCH) Ingredients Procedure Combine all ingredients thoroughly. Cover tightly & Refrigerate. Yield Container
1 cup (240 ml) Dark brown sugar 4 oz. (120 ml) Butter, unsalted, room temp. 1 tsp. Cinnamon, ground 1 tsp. Nutmeg (or Mace), ground tsp. Cloves, ground 1/8 tsp Salt
1 Quart (.95 L)
8 Servings
Maximum Shelf life 7 Days LIME MIX
Ingredients qt. (480 ml) Water
1 package Lime Mix
Procedure Shake vigorously. Add water to quart level and shake again. Store on ice during use. Keep refrigerated.
Container 1 Quart (.95 L)
Yield 1 Quart (.95 L)
July 2011

LIME MIX (SCRATCH) Ingredients Procedure Shake vigorously. Container 1 Quart (.95 L)
2 cups (480 ml) Lime Juice; fresh 2 cups (480 ml) Water cup (120 ml) Lime Juice; Roses
OR cup (120 ml) Lime Juice; Monin
Add water to quart level and shake again. Store on ice during use. Keep refrigerated.
Yield 1 Quart (.95 L)
MANGO LIME PUREE Ingredients 500 gm Mango Puree 240 ml Fresh Lime Juice 10 Tbs. Sugar Procedure In a blender puree until sugar is dissolved. Container 1 Quart (.95 L) Yield 750 ml Maximum Shelf life 1 Day
July 2011

PINA COLADA MIX Ingredients 20 Pineapple Rings 3 ea. 15 oz. (465 ml) cans Cream of Coconut Procedure Liquefy pineapple rings with Cream of Coconut. Mix all ingredients thoroughly. Yield 31.6 Rocks Servings / 25.3 Frozen Servings SIMPLE SYRUP MIX Ingredients Procedure Add 1/2 gal. (1.9 L) warm water. Add sugar and stir. Fill with additional 1/2 gal. (1.9 L) hot water. Stir until dissolved. Container Container 1 Gallon (3.8 L)
1 qt. (.95 L) Pineapple Juice 1 qt. (.95 L) Orange Juice 8 oz. (224 gm) Lime Mix
8 oz. (240 ml) Papaya Nectar
5 lbs. (2.3 Kg) Sugar
Store & Pour (2)
Fill With Hot Water
Yield
1 gal. (3.8 L)
July 2011

STRAWBERRY PUREE (SCRATCH) Ingredients Procedure
35 oz. wt. (1000 gm) Strawberries; fresh; whole; stems removed; rinsed
9 oz. wt. (252 gm) Sugar; granulated
Place strawberries into blender. Blend until pureed. Add sugar and mix until sugar is dissolved. During use keep refrigerated.
Container 2 Quart (1.9 L)
Yield 35 oz. wt. (994 gm)
Maximum Shelf life 1 Day
SWEET & SOUR MIX Ingredients gal. (1.9 L) Water 1 pkg. T.G.I.F. Sweet & Sour dry crystals pack Procedure Shake vigorously. Add water to gallon level. Shake again and store on ice. During use keep refrigerated. Container 1 gal. (3.8 L) Yield
gal. (1.9 L) Water
1 gal. (3.8 L)
July 2011

SWEET & SOUR MIX (SCRATCH) Ingredients Procedure Whisk all ingredients together thoroughly. During use keep refrigerated. Container
1 cup (240 ml) Lime Juice; fresh 1 cup (240 ml) Lemon Juice; fresh 2 cups (480 ml) Water 2 cups (600 ml) Simple Syrup
2 Quart (1.9 L)
Yield 1 Quart (1.4 L) Maximum Shelf life 2 Days
QUALITY GUIDE FOR MIXES 1) Mixes/Juices must be stored in plastic containers, labeled and day dotted. 2) Mixes/Juices on the line must be stored on ice, in store & pours with correct color labels. 3) All mixes/juices tend to separate. Shake or mix before each use.
July 2011

Approved substitutions for Margarita Mix: Island Oasis Sweet n Sour Mix True Crystals Margarita Mix
Approved substitution for Roses Lime Juice: Monin Lime Juice
Approved substitution for Sweet n Sour: Kerry Sweet n Sour Mix GMO Free Island Oasis Sweet n Sour Mix Monin Sweet n Sour Mix Fresh Sour Rocks Mix Fresh Sour Blender Mix
Approved substitution for Monin Syrups: Torani Syrups
Approved substitution for Lime Mix: Kerry Tart Lime Mixer GMO Free
July 2011
Bar Mix Specs and Labels ~Page 119~
QUALITY GUIDE FOR FRUITS 1) Do not over cut. Prepare as needed during slow periods. 2) Put out only enough for 1-2 hours' usage at a time. 3) Store in plastic insert vs. metal at the Service Bar. 4) Keep covered and well refrigerated. 5) Use a sharp knife and cutting board if cutting by hand. 6) Make sure blades are clean and sharp if using a fruit slicer. 7) Fruit that has been sitting out must be rinsed with cold soda and drained before storing overnight. 8) Store all fresh fruit in an iced insert at Service Bar areas. 9) All fruit must be cut according to Daily Par Sheet standards.
July 2011

Garnish Specs
PRODUCT APPLE SLICE SHELF LIFE Sliced To Order SENSITIVITY 1/8 (3 mm) cored apple. Fresh eye appeal. Do not use bruised apples. " (13 mm) wide at 45 angle. Do not use green, bruised, or overripe bananas. Fresh eye appeal; skin off. Fresh green leaves; 1 sprig = "bud" plus 3 smaller leaves attached to stem OR two larger leaves attached to stem. Pinch leaves just above next grouping of leaves. Store stems in 1" water. Do not use wilted or brown leaves. Portion 3 each frozen blackberries into PC cup with lid and store in bar reach-in. Berries will begin to thaw. Stalk of celery cut into 8" - 8" (19 21 cm) lengths. Do not exceed 2" (5 cm) leafy sprigs. Large stalks (1"/ 3.75 cm diameter or more) may be split lengthwise. Firm without bruises. Bright red maraschino. Must have a stem; stored in juice and not dried out. Fine spun sugar; kept dry; handled with dry hands or tongs, free of moisture; no crystallization; fluffy. Gently handled to create fluff. Once opened, store in original package, covered, in 2 quart Cambro. Full wedge cut lengthwise. Bright yellow color, without bruises or scars on skin; must look fresh; no deterioration of pulp. Use 200 Count, U.S. Choice. Full wheel. 3/8 (1 cm) thick. Sliced only to center for placing onto rim of glass. Bright color, no bruised spots or scars on the skin. Fresh, moist, no deterioration of pulp. July 2011
BANANAS
Sliced To Order 3 Days
BASIL SPRIGS (To Order)
BLACKBERRIES, THAWED, PORTIONED
1 Day
CELERY STALKS
3 Days
CHERRIES
2 Days 2 Days
COTTON CANDY, PINK
LEMON WEDGE, 1/8 CUT
2 Days
LEMON WHEEL
1 Day

PRODUCT LEMON SLICE 2 Days SHELF LIFE SENSITIVITY Full wheel. 3/8 (1 cm) thick. Bright color, no bruised spots or scars on the skin. Fresh, moist, no deterioration of pulp. Approximately 2" - 2" (5 7.5 cm) in length by " (13 mm) wide and tapering at the ends. Bright yellow color, without bruises or scars on skin; must look fresh; fresh, moist, not dried out. Full wheel. 3/8 (1 cm) thick. Bright color, no bruised spots or scars on the skin. Fresh, moist, no deterioration of pulp. Full wedge cut lengthwise. Green color, no yellowing. Must look fresh; no deterioration of pulp. Use 200 Count, US No 1 Persian. Whole segments held in their original liquid; moist, must look fresh. Fresh green leaves; 1 sprig = "bud" plus 3 smaller leaves attached to stem OR two larger leaves attached to stem. Pinch leaves just above next grouping of leaves. Store stems in 1" water. Do not use wilted or brown leaves. Stuffed queen size. Stored in original brine; not dried out. Stored in original brine; not dried out. Full wheel 3/8" (10 mm) thick. Bright orange color without bruises or scars on skin. Must look fresh; no deterioration of pulp. Half moon slice, 3/8" (10 mm) thick. Bright orange color without bruises or scars on skin. Must look fresh; no deterioration of pulp. Use 88 Count, U.S. Choice.
LEMON TWISTS
2 Days
LIME SLICE 2 Days
LIME WEDGE, 1/8 CUT
2 Days
MANDARIN ORANGE SEGMENTS
3 Days
2 Days MINT SPRIGS (To Order) OLIVES, GREEN ONIONS, PEARL ORANGE WHEEL 1 Day 2 Days 3 Days
ORANGE SLICES
2 Days
July 2011

PRODUCT ORANGE SLICE & CHERRY FLAG SHELF LIFE To Order SENSITIVITY Spear cherry into middle of top rind of half-moon slice of orange. Orange cut into 4 wedges, each wedge cut crosswise in half. Bright orange color without bruises or scars on skin. Must look fresh; no deterioration of pulp.
ORANGE HALF-WEDGE
2 Days
ORANGE TWIST To Order Use the peel from an orange slice.
2 Days PINEAPPLE CHUNKS 1 Day PINEAPPLE LEAF
PINEAPPLE WEDGES
2 Days
Small 1/8 rectangular wedges; no brown spots or skin; firm, not over-ripe or mushy; deep vibrant yellow. Choose greenest, freshest leaves; no browning; minimal frayed edges. Store in cold water under refrigeration. Fresh pineapple quartered top-tobottom; core removed; cut into " (13 mm) wide wedges; without ends. Cut a slit in the center of the wedge, halfway from the core toward the outer skin. Golden yellow skin color preferred. Do not use overripe or mushy fruit. Spear cherry into middle of top rind of wedge of pineapple. Fresh and firm, no off color or mushy spots; bright red in color. Rinsed and drained well. Consistent size, approximately 1 (3 3 cm) tall by 1 (3 3 cm) diameter. Fresh green hull. Date labeled. Californian or Northwestern preferred.
PINEAPPLE WEDGE & CHERRY FLAG
To Order
STRAWBERRIES, FRESH
3 Days
July 2011

Mixes/Label Specs
1. 2. 3.
Mixes/Juices must be stored in plastic containers, labeled and day dotted. Mixes/Juices on the line must be stored on ice, in store & pours with correct color labels. All mixes/juices tend to separate. Shake or mix before each use.
PRODUCT SHELF LIFE 14 Days SENSITIVITY COLOR: Brick red with flecks of pepper. TEXTURE: Heavy, thick like a rich tomato sauce. FLAVOR: Beefy V8 with aftertaste of celery and V8. COLOR CODE: Blank (Keep In Container) QUALITY NOTES: 1. Too beefy a flavor indicates age. 2. Bubbling of mix or a tingly tinny flavor indicates possibility of food poisoning. 3. Always stir or shake well before using.
BLOODY MARY MIX
FRESH AGAVE SOUR MIX
3 Days
COLOR: Fresh lemon lime, slightly cloudy. TEXTURE: Thin - medium thick consistency. FLAVOR: Fresh balance of lemon, lime & agave (light honey). COLOR CODE: 2 White stripes
FRESH SKINNY AGAVE SOUR MIX
3 Days
COLOR: Fresh lemon lime, slightly cloudy. TEXTURE: Thin consistency, not watery. FLAVOR: Fresh balance of lemon, lime & sugar free syrup, hint of agave. COLOR CODE: 2 Blue stripes / 1 Black stripe
FRESH SOUR BLENDER MIX
3 Days
COLOR: Fresh lemon lime, slightly cloudy. TEXTURE: Thin consistency, not watery. FLAVOR: Fresh balance of lemon, lime & sugar, concentrated flavor. COLOR CODE: 2 Green stripes / 1 Black stripe
FRESH SOUR ROCKS MIX
3 Days
COLOR: Fresh lemon lime, slightly cloudy. TEXTURE: Thin consistency, not watery. FLAVOR: Fresh balance of lemon, lime & sugar. COLOR CODE: 1 Green stripe / 1 Black stripe July 2011

PRODUCT SHELF LIFE 14 Days SENSITIVITY COLOR: Light orange-pink. TEXTURE: Medium thick consistency. FLAVOR: Sweet guava concentrate. COLOR CODE: 1 Green stripe / 1 Red stripe TEXTURE: Medium thick consistency. FLAVOR: Sweet guava and passion fruit concentrate. COLOR CODE: 1 Green stripe / 1 Red stripe / 1 Yellow stripe COLOR: Bright red, smooth in appearance. TEXTURE: Smooth, thin syrup. FLAVOR: Fresh tropical, cherry fruit flavor and aroma. COLOR CODE: 1 Red stripe / 1 Blue stripe
GUAVA PUREE
HURRICAN mix
14 Days
JUICE, APPLE JUICE, CRANBERRY JUICE, ORANGE JUICE, PINEAPPLE JUICE, GRAPEFRUIT LIME MIX
Date on case 3 Days 3 Days 3 Days 3 Days 5 Days
Use only 5.5 oz. vol. cans of apple juice. COLOR CODE: None (Serve in Can) COLOR CODE: 1 Red stripe / 1 Black stripe COLOR CODE: 1 Yellow Stripe COLOR CODE: 1 Blue Stripe COLOR CODE: 2 Green stripes / 1 White stripe COLOR: Cloudy, light pea-green. TEXTURE: Thin, like water. FLAVOR: Tart lime. COLOR CODE: 1 Green Stripe QUALITY NOTES: 1. Refrigerate for storage. 2. Store on ice on the line.
July 2011

PRODUCT SHELF LIFE 5 Days SENSITIVITY COLOR: Bright orange yellow. TEXTURE: Thick puree, slight pulpy texture. FLAVOR: Fresh tropical, concentrated mango flavor. COLOR CODE: 1 Yellow stripe / 1 Black stripe COLOR: White. TEXTURE: Smooth, no lumps. COLOR: Bright, vibrant orange. TEXTURE: Smooth, firm, frozen, not melted. FLAVOR: Sweet orange.
MANGO PUREE
MILK, 2%
ORANGE SHERBET
7 Days after opening or the printed use by date, whichever comes first 7 Days Frozen
PASSION FRUIT PUREE
14 Days
COLOR: Yellow-orange. TEXTURE: Medium thick consistency. FLAVOR: Sweet passion fruit concentrate. COLOR CODE: 1 Yellow stripe / 1 White stripe COLOR: Dark orange. TEXTURE: Thick syrup consistency. FLAVOR: Sweet peach concentrate. COLOR CODE: 1 Green stripe / 1 Red stripe
PEACH PUREE
14 Days
July 2011

PRODUCT SHELF LIFE 14 Days SENSITIVITY COLOR: Creamy-pastel yellow. TEXTURE: Smooth with flecks of orange pulp; medium thin consistency. FLAVOR: Balance of coconut and pineapple with orange flavor following. COLOR CODE: 1 White Stripe / 1 Blue Stripe QUALITY NOTES: 1. Tingly sensation indicates spoilage. 2. Mix will tend to separate after sitting for awhile. 3. Always stir well or shake before using. 4. Refrigerate for storage. 5. Store on ice on the line.
PINA COLADA MIX
RASPBERRY PUREE
5 Days
COLOR: Deep dark red. TEXTURE: Thick, smooth w pulp.
FLAVOR: Sweet raspberry flavor, slightly bitter-tart. COLOR CODE: 1 Purple / 1 White
SIMPLE SYRUP
7 Days
COLOR: Clear. TEXTURE: Syrupy. FLAVOR: Very sweet. COLOR CODE: 1 White Stripe
July 2011

PRODUCT SHELF LIFE 1 Day - On the line 7 Days Refrigerated Tub SENSITIVITY COLOR: Deep bright red. TEXTURE: Thick, smooth blended pulp with strawberry seeds visible. FLAVOR: Naturally sweet strawberry flavor. COLOR CODE: 1 Black Stripe QUALITY NOTES: 1. Tingly sensation indicates spoilage. 2. Mix will tend to separate after sitting for awhile. 3. Always stir well or shake before using. 4. Refrigerate for storage. 5. Store on ice on the line.
PUREED STRAWBERRIES
STRAWBERRY PUREE
5 Days
COLOR: Deep bright red. TEXTURE: Thick, smooth blended pulp with strawberry seeds visible. FLAVOR: Naturally sweet strawberry flavor. COLOR CODE: 1 Black stripe
STRAWBERRY SMOOTHIE MIX (MINUTE MAID)
14 Days
COLOR: Translucent bright red.
TEXTURE: Medium syrup consistency with pulp; strawberry seeds visible. FLAVOR: Concentrated sweet strawberry flavor. COLOR CODE: 2 Red stripes
SWEET & SOUR MIX
7 Days
COLOR: Color of orangeade orange, like thin orange juice. TEXTURE: Thin, like water. FLAVOR: Lemon-orange, medium sweet, slightly tart. COLOR CODE: Blank (no stripe)
July 2011

PRODUCT SHELF LIFE Use by Date Use by Date Use by Date SENSITIVITY Thick, sweet, chocolate syrup. Cherry and Vanilla. Agave Nectar, Blue Curacao, Lime, Pomegranate, Pumpkin Spice, Raspberry, Ruby Red
SYRUP, CHOCOLATE SYRUPS, FLAVORED SYRUPS, MONIN or TORANI
Mixes/Label Specs
1. Mixes/Juices must be stored in plastic containers, labeled and day dotted. 2. Mixes/Juices on the line must be stored on ice, in store & pours with correct color labels. 3. All mixes/juices tend to separate. Shake or mix before each use.
July 2011
Beverage Alcohol Service & Specs Information ~Page 129~

ON-THE-ROCKS The liquor is poured over ice. The glass should be well iced. "On-TheRocks" does not necessarily refer to the glassware. The following are some varied examples. 1. Scotch On-The-Rocks Rocks 2. Martini On-The-Rocks Double Old Fashioned 3. Whiskey Sour On-The-Rocks Hi-Ball (or 14 oz. Mixing Glass) 4. Margarita On-The-Rocks Hi-Ball (or 14 oz. Mixing Glass) In these examples, the glass is not full to the brim with liquid since this will cause sloppiness when handling the drink. Fill the glass to within approximately 3/8 (10 mm) from the rim of the glass. This additional space allows room for garnishes to be placed in the drink without overflowing the drink and allows space for the liquid to move in the glass when the Guest stirs the drink. STRAIGHT The liquor is poured directly from the bottle into a Double Old Fashioned glass at room temperature. The portion is 1 oz. (45 ml) -- the same as any liquor or liqueur On-The-Rocks. BLENDED OR FROZEN DRINKS Drinks must be well blended and fully frozen. Ingredients cannot separate out. Consistency of ice cream drinks should be that of a thick milk shake. Too much ice will make the drink hard to consume through a soda straw; the drink may even crunch to a degree. *Aerosol Whipped Cream Garnish - spec is 1" - 2" (3.8 5 cm) high from the top of the drink. APERITIFS/SHERRIES/PORTS/VERMOUTHS 1 oz. portion served Straight Up in a Cordial glass or On-The-Rocks. BRANDIES/COGNACS 1 oz. portion served in a warm Snifter to enhance the aroma. COCKTAILS SERVED STRAIGHT UP Glass must be well chilled just prior to service. COFFEE/CAPPUCCINO DRINKS Coffee/cappuccino must be fresh and hot. Any sugar must be fully dissolved. *Aerosol Whipped Cream Garnish - spec is 1" - 2" (3.8 5 cm) high from the top of the drink. FRAPPES/MISTS Served over crushed ice.
Liquor Specs
July 2011

HIGHBALLS Base of one liquor with soda-gun mixer(s). (Soda-gun mixers include ginger ale, regardless of whether or not ginger ale is on the soda gun system). Double Old Fashioned glass should be well iced. Mixer fills to approximately 3/8 (10 mm) from top of glass, stirred quickly and lightly only once. Ratio is usually 2 parts mixer to 1 part base liquor. JUICE DRINKS Liquor(s) with juice as a mixer. The glass must be well iced. Liquid fills glass to approximately 3/8 (10 mm) from top of glass. Ratio of juice to liquor is usually 3 to 1. LAYERED DRINKS OR DRINKS WITH "FLOATS" Perform this technique slowly in order to accomplish the obvious layered affect in the drink. LIQUEURS/CORDIALS 1 oz. (45 ml) portion served Straight Up or On-The-Rocks. PREMIUM VODKAS Bottles may be kept ice cold (refrigerated), per direction from the DO.
1.
2. 3. 4.
1.
2.
BEER SERVICE Glassware must be "beer clean" for maximum eye and taste appeal. A "beer clean" glass is one in which the head of foam will remain compact and firm for several minutes after pouring. As the beer is consumed, the foam will form rings on the glass at each new level. Draft beer must be served at 34F-38F (1 5C) with a head of " (19 mm). The proper amount of foam allows the CO 2 gases to escape and contribute to the aroma, flavor and overall drinkability of the beer. Bottled beer must be served at 34F-38F (1 5C). Both draft beer and bottled beer should be served in a chilled mixing glass. Beer served in a room temperature glass will raise the beer temperature at least 2F (4C). BEER STORAGE Draft Beer - Must be stored cold between 34F and 38F (1 5C) since it is not pasteurized. Always store draft beer in the cooler immediately. Temperatures above 45F (7C) may cause the beer to turn sour or cloudy. Bottled Beer - Ideal storage is between 34F (1C) and 70F (21C). At higher temperatures, the product aroma and flavor will deteriorate rapidly. Storage area must be clean, cool and dark. Dark storage is very important to bottled beer in order to avoid becoming "light struck". This causes the beer to take on undesirable flavor and aroma.
Beer Specs
July 2011

WINE PORTIONS House and cork-finished wines By-The-Glass = 6 oz. (180 ml) portion. WINE SERVICE Red wines stored at room temperature are not to exceed 75F (24C). Whenever possible, allow the wine to breathe briefly before serving. Serve white, blush, and other chilled wines at 34F-38F (1-5C). WINE STORAGE Wine bottles are stored lying on their side so that the liquid in the bottle comes into contact with the cork. This prevents the cork from drying. Red wines must be stored at room temperature and are not to exceed 75F (24C). White and rose' wines are stored at 34F-38F (1-5C). Replace the cork in the bottle for all wine poured By-The-Glass. Wine bricks must be filled with ice water and allowed to sit briefly (3-5 minutes) before draining and placing them in the cooler. This must be done each time a wine brick is returned to the cooler. WINE SHELF LIFE ALL WINE 2 Day if placing the cork back into the bottle 4 Days utilizing the Vacu Vin system (Vacu Vin Stoppers PFG #995740 Vacu Vin Pump PFG# 995730) TABLESIDE BOTTLE WINE SERVICE Service Bartender is responsible for opening the bottle of wine. The cork is placed back into the bottle, loosely for easy removal at the table. The correct number of glasses is presented with the wine. Be sure the glasses are clean and spot free. At the table, set the glasses down for each Guest. Present the wine and pour each glass slightly more than 1/3 full. Be sure to top off the guests wine before the main course to encourage a second bottle sale.
Wine Specs
1. 1. 2. 1. 2. 3. 4. 5.
1. 2. 3. 4. 5. 6.
July 2011
Non-Alcohol Beverage Service & Specs Information ~Page 132~

Non-Alcoholic Specs
1. 2. 3. 4. 5. 6. 1. 2. 3. 1. ICED TEA Serve in Acrylic Tumbler (22 oz.) in the dining room and Collins in the bar. Fill glass with ice. Fill glass with iced tea to 3/8 (10 mm) from the rim of the glass. Place iced teaspoon in glass. Using Tongs, drop a Lemon Squeeze on top in the center of the glass. Garnish with fresh mint sprig of 5 to 7 leaves (per VPO/DO direction). WATER, Bottled Still or Sparkling Serve with a chilled, Collins glass. Serve with Ice on request. Per guest preference, serve with lemon Squeeze, straw, lemon twist, or lime squeeze. JUICE Serve in Collins Glass or Kid Cup, depending on the Guest. Fill glass/cup with appropriate Juice to 3/8 (10 mm) from the rim of the glass. Serve with a straw* JUICE, APPLE (for Children) Serve in Kid Cup. Fill cup with ice. Serve unopened 5.5 oz. Can**of Apple Juice on the side. Lid on cup and a Flex Straw. JUICE, APPLE (for Adults) Serve in Collins Glass. Fill glass with ice. Pour Apple Juice from 5.5 oz. Can** into glass; fill to 3/8 (10 mm) from rim of glass. Serve with Straw* MILK Serve in chilled Collins glass. Fill glass with milk to 3/8 (10 mm) from rim of the glass. MILK (for Children) Serve in Kid Cup. Fill Cup with milk to 3/8 (10 mm) from the rim of the glass. Serve with lid on cup and a Flex Straw.
2.
3. 4. 1. 2. 3. 4.
FILL GLASS WITH ICE.
1. 2. 3. 4. 1. 2. 1. 2. 3.
July 2011
Non-Alcohol Beverage Service & Specs Information ~Page 133~

Red Bull Serve with a chilled, Collins glass. Serve with Ice on request. SOFT DRINKS 1. Serve in Acrylic Tumbler (22 oz.) in the dining room and Collins in the bar. 2. Fill glass with ice. 3. Fill glass with appropriate soft drink to 3/8 (10 mm) from the rim of the glass. 4. Serve with proper straw. STRAWS Straws: Wrapped and Unwrapped 1. 2.
1. GENERALLY SERVED WITH COLD, ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES. 2. SEE RECIPE FOR SERVING SPECS. 3. UNWRAPPED STRAWS ARE PLACED INTO THE GLASS CONTAINING THE BEVERAGE TO BE SERVED. 4. WRAPPED STRAWS ARE SERVED ON THE SIDE DO NOT UNWRAP STRAWS PARTIALLY OR FULLY PRIOR TO SERVING.
Flex Straw
5. 6.
THE KIDS CUP.
SERVED WITH KIDS DRINKS ONLY, INSERTED INTO THE PERFORATED LID ON
partially or fully prior to serving. Sip Straws
SEE RECIPE FOR SERVING SPECS Wrapped flex straws are served on the side do not unwrap straws
7. 8.
SERVED. SEE RECIPE FOR SERVING SPECS.
GENERALLY SERVED WITH HOT DRINKS, DOUBLE OLD FASHIONED DRINKS AND PLACED INTO THE GLASS, MUG OR CUP CONTAINING THE BEVERAGE TO BE
July 2011
Glassware Specs ~Page 134~

Glassware Specs
Glassware Volume PFG Order Manufacturer/ Capacity Number Number GET 8823-PC-FRI
Acrylic Tumbler
22 oz.
249284
Brandy Snifter Coffee Mug
11 oz.
667180
Libbey 3705
13 oz.
255814/ 255904
Libbey/ Oneida
Collins
14.5 oz.
261494 Casablanca
Cardinal 218416
Cordial Glass
2 oz.
901220
Libbey 3826
Double Old Fashioned 12 oz. 260914 Libbey 15712
July 2011

Glassware Volume PFG Order Manufacturer/ Capacity Number Number
Footed Glass Mug
8 oz.
901020
Libbey 5293
Hi-Ball 14 oz. 261494 Libbey 11106721
Kids Cup 12 oz. 264574 NA
LIT Ultimate
18 oz.
257794
1 Source
Martini
7.5 oz.
256894
Cardinal D2024
Mixing Glass
16 oz.
261474
Libbey 1639 HT
July 2011

Glassware Volume PFG Order Manufacturer/ Capacity Number Number
Old Fashioned Soda Glass
12 oz.
264604
Libbey 5110
Shot Glass 2 oz. 257684 Anchor Hocking 5282U
Tall Rocks 7 oz. 260894 Libbey 15709
Tall Speciality
12 oz.
901230
Libby 3828
Thumbprint (Fridays Sundae Dessert) 10 oz. 255244 Libbey 5210
July 2011

Glassware Tulip Champagne Libbey 3795 Volume PFG Order Manufacturer/ Capacity Number Number
6 oz.
260904
Wine Glass 13 oz. 260434 Anchor
Goblet, Party Bowl
32 oz.
Na
Local Purchase
60 oz. Acrylic Pitcher
260034
P1064CL
22 oz. w/lid Shaker
261534
F-Shaker-22
July 2011
APL ~Page 138~
July 2011
APL ~Page 139~
July 2011
APL ~Page 140~
July 2011
APL ~Page 141~
July 2011
APL ~Page 142~
July 2011

Manual de Bartender Fridays (Ingles)

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Manual de Bartender Fridays (Ingles)

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International Beverage Master Recipe Book

Agave Bee Tequila Cocktail

Mandarin Dreamsicle & Guinness Stout Adult Shakes

T.G.I. Fridays International Master Drink Recipe Book

Drink Recipes __________________________________ 6

Additional Information ________________________ 110

Mixer w/ Ice & Pour

Ultimate Long Island Tea

* Ice will always be cubed unless specified as crushed in the recipe.

Soco Peach Tea

Martini & Shooters (excluding those w/rims)

Beverage Alcohol Recipes ~Page 6~

Beverage Alcohol Recipes ~Page 7~

Beverage Alcohol Recipes ~Page 8~

1 oz. (30 ml) Water 4 drops Blue Curacao

3 Cherries placed in bottom of glass

Beverage Alcohol Recipes ~Page 9~

Beverage Alcohol Recipes ~Page 10~

Glass Tulip Garnish None BELLINI (FROZEN)

Procedure Working Blender Ingredient 1-5

Tall Specialty Garnish Straw

Beverage Alcohol Recipes ~Page 11~

Procedure No Ice Shake W/ Ice & Strain

(reference APL for Premium liquor options)

Beverage Alcohol Recipes ~Page 12~

Beverage Alcohol Recipes ~Page 13~

Beverage Alcohol Recipes ~Page 14~

Beverage Alcohol Recipes ~Page 15~

Beverage Alcohol Recipes ~Page 16~

Garnish 3 Strawberry Slices

Beverage Alcohol Recipes ~Page 17~

Beverage Alcohol Recipes ~Page 18~

Garnish Lemon Twist Straw

Beverage Alcohol Recipes ~Page 19~

Beverage Alcohol Recipes ~Page 20~

Ultimate Swirl Garnish Straw

Beverage Alcohol Recipes ~Page 21~

Top w/Orange Juice

Glass Glass Shaker Double Old Fashioned Garnish Lemon Twist

2 oz. (60 ml) Half & Half

Beverage Alcohol Recipes ~Page 22~

Beverage Alcohol Recipes ~Page 23~

* Dash = approx. 5 drops

Ingredients 2 oz. (60 ml) Gin or Vodka 1 dash Dry Vermouth

Beverage Alcohol Recipes ~Page 24~

Beverage Alcohol Recipes ~Page 25~

Beverage Alcohol Recipes ~Page 26~

1 Tea Bag Hot water

Beverage Alcohol Recipes ~Page 27~

Beverage Alcohol Recipes ~Page 28~

Glass Tall Specialty Garnish Oreo Cookie Straw

Glass Glass Mug

Beverage Alcohol Recipes ~Page 29~

Procedure With Ice Mixer w/ Ice & Strain

Glass LIT Ultimate Garnish Pineapple Wedge Straw

Beverage Alcohol Recipes ~Page 30~

Glass Tall Specialty Garnish Straw

Beverage Alcohol Recipes ~Page 31~

Beverage Alcohol Recipes ~Page 32~

** If using Puree, delete syrup

Beverage Alcohol Recipes ~Page 33~

Beverage Alcohol Recipes ~Page 34~

Beverage Alcohol Recipes ~Page 35~