The Garden Menu First Courses:

Soup of the day served with freshly baked bread 5.50

Green Tea cured salmon, burnt grapefruit, cucumber, radish and celery leaf 8.50 Crispy whitebait, lemon and garlic mayonnaise and mixed leaves 8.50 Heritage Tomato and shallot salad, Suffolk blue cheese and basil Soft centred venison Scotch egg with button mushrooms, hazelnut emulsion, fig and Cassels cider vinegar 7.95 8.95

A table sharing platter of a baked Camembert with a selection of cured meats, red onion marmalade and crusty bread 17.50

Main Courses:
Beer battered north Norfolk coast haddock, served with hand cut chunky chips, minted pea pure and tartar sauce 12.95 Homemade Cambridgeshire beef burger with your choice of bacon and Cheddar or Stilton cheese, served with homemade fries and a crisp mixed leaf salad 12.95 Chargrilled 28 day matured sirloin steak cooked to your liking, served with chunky chips, tomato relish and shallot rings 18.95
(Add a delicious peppercorn or stout sauce for the perfect steak for 1.95)

Candy beetroot tart tartin, salt baked beets, caramelised orange and fennel 11.95 Classic chargrilled chicken Caesar salad 10.50 The Green Man garden salad 9.95

Pan fried rainbow trout, seared watermelon, tarragon, baby gem and pea 13.95
Accompaniments: 2.95 Home baked bread, chunky chips, rocket with pine nuts and parmesan salad, mixed leaf salad, sauted new potatoes, sauted seasonal vegetables

Desserts
Dark chocolate brownie, orange jelly, vanilla ice cream and a dark chocolate sauce 6.95 A selection of ice creams and sorbets 5.50

A selection of cheeses served with an assortment of homemade biscuits and a delicious homemade chutney 10.50 Granny smith panna cotta, raisin puree, cinnamon, hazelnuts and an apple and ginger granite 6.50
125ml 175ml 250ml Bottle

Bellefontaine Unoaked Chardonnay 2012 France 13% 3.50 3.95 5.15 14.95 Ripe and aromatic with a touch of peach, fresh and zingy in the mouth with nice concentrated fruit Cape Heights Chenin Blanc 2011 South Africa 13% 3.65 4.10 5.30 15.50 Lovely off-dry white, plenty of rich tropical fruit, with hints of zippy lime Los Espinos Sauvignon Blanc 20011Chile 12% 3.65 4.10 5.30 15.50 Delightful all the fruit and freshness youd expect from a great Sauvignon Calusari Pinot Grigio 2011 Romania 12.5% 4.10 4.45 5.80 16.95 Very aromatic style pinot grigio, lots of lush fruit tempered by a soothing minerals Red Wine: Rioja Vega Piedra Carlos Serres, 2009 Spain 13% 3.50 3.95 4.95 Soft and approachable with attractive strawberry fruit and sweet coconutty oak Los Espinos Merlot 2011 Chile 13% 3.65 4.10 5.30 Lovely soft, ripe plum and redberry fruit flavours with a pleasing rounded lushness Tesoro de los Andes Malbec/Bonarda 2011 Argentina 13.5% 3.85 4.40 5.85 Really lush big, bold, fruit bomb flavours followed by dark, damson and savoury overtones Pinot Noir Turi 2009 Chille 14% 4.10 4.60 6.20 Classic light Pinot Noir presents strawberry aromas balanced with a hint of black pepper Rose and Sparkling: Anorca Pinot Grigio Blush 2011 Italy 12% 3.65 4.10 5.30 15.50 Delicate peachy, red fruit notes add to a citrus pinto grigio character with a rounded, off-dry palate Domenico de Bertoil Presecco di Valdobbiadene Spumante NV Italy 11% Glass 5.50 Bottle 19.95 Light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose lead to a creamy, softy sparkling palate with a hint of sherbet Marabello Pinot Grigio Rose Spumante, Italy 12.5% 22.95 A crackling blend of pinto grigio and pinot noir give this a lovely fresh palate of red berries and summer fruits
All prices are inclusive of VAT. All items are subject to availability. All fish dishes may contain bones. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise these products are handled in a multifunctional kitchen environment

14.95 15.50 17.50 18.50