Beruflich Dokumente
Kultur Dokumente
PENNE POMODORO 5.95/9.75 Pasta with sweet tomatoes, garlic & basil, topped with mozzarella & crunchy, herby breadcrumbs Fire it up with chilli SPAGHETTI ALLA NORMA 6.25/9.95 A classic Sicilian dish of aubergines, oregano, chilli & basil, all in a rich tomato sauce TAGLIATELLE BOLOGNESE 6.25/9.95 Rag of British beef & pork, with herbs, Chianti, Parmesan & crunchy, herby breadcrumbs
PENNE CARBONARA 5.95/10.75 Served Roman style with crispy pancetta & a lemony, creamy Parmesan sauce SIMPLE BAKED LASAGNE 10.75 Slow-cooked beef & pork with roasted pumpkin, herbs & wine, in a creamy white sauce with tomato, mozzarella & Parmesan HONEYCOMB CANNELLONI THREE WAYS 10.95 Aubergine & sun-dried tomato; pumpkin; ricotta & spinach
WILD RABBIT CASARECCE 6.75/10.95 Slow-cooked rag with garlic & herbs, mascarpone & lemon WILD MUSHROOM & SMOKED MOZZARELLA RISOTTO 6.95/11.25 Acquerello rice with beautiful wild mushrooms & oozy smoked mozzarella VONGOLE TAGLIOLINI 6.95/11.25 The best Italian carpet shell clams cooked with chilli, garlic, parsley, white wine & olive oil TRUFFLE TAGLIATELLE 6.75/11.50 Fresh foraged black truffles, butter, Parmesan & nutmeg
PRAWN LINGUINE 7.25/12.95 Fried garlicky prawns, shaved fennel, tomatoes, chilli & rocket CRAB SPAGHETTINI 7.75/12.95 Devonshire crab tossed with capers, chilli, fennel, parsley, anchovies & lemon SEAFOOD BUCATINI 14.95 Tubespaghetti steamed in a bag with shellfish, crab, squid, capers, chilli, garlic, white wine & sweet tomatoes
SAUSAGE PAPPARDELLE pUMPKIN TORTELLINI 6.50/10.95 6.65/10.25 Rag of braised fennel Pasta filled with roasted squash, sausage from my mate Jimmy ricotta & Parmesan, Doherty, with Torrione red wine, in a pumpkin, chilli & rosemary Parmesan & crunchy, herby butter with smashed amaretti breadcrumbs
British dry-aged beef chargrilled al mattone style - under a brick 8oz RUMP STEAK 15.95 Served with garlic & parsley butter, rainbow coleslaw with Yeo Valley yoghurt & skinny fries RIB-EYE STEAK 19.50 Beautiful 8oz chargrilled beef steak served with wild mushrooms, peppery endives & funky chips Add my truffle butter & shaved Tuscan black truffles for 2.50 7oz FILLET STEAK 24 .00 Wrapped in Italian ham with braised cannellini beans, rosemary, lemon, butter & Chianti
PLATES
SPINACH & TALEGGIO CROQUETTES 4.50 Served with basil mayonnaise Italian Spiced Chicken Wings 4.50 Five wings with smoked spicy tomato sauce Crispy arancini 4.95 Stuffed risotto rice balls with sweet red chillies, mozzarella, spicy arrabbiata sauce & Parmesan BAKED CHESTNUT MUSHROOMS 5.25 With smoked mozzarella, thyme & crispy music bread CAULIFLOWER & CHEESE FRITTERS 4.25 With a creamy fontal cheese sauce CRISPY SQUID 5.75 Fried squid with garlic mayonnaise, lemon & chilli SEASONAL VEG CRUDITS ON ICE 3.75 With a creamy mint & lemon yoghurt
THE JAMIES ITALIAN BURGER 10.95 Prime British chuck & flank steak with smoked mozzarella, mortadella, balsamic onions, tomato, pickles & chillies Add chips to make it 13.45 JAMIES ITALIAN SIGNATURE PORCHETTA 13.75 Slow-cooked British pork belly filled with herbs, garlic & spices, served with fennel crackling & a watercress salad
FREE-RANGE CHICKEN 13.25 Grilled garlic & rosemary chicken with a tomato, olive, chilli & caper sauce TURKEY MILANESE 12.25 Stuffed with prosciutto & fontal cheese, with a fried free-range egg & truffles BRITISH LAMB LOLLIPOPS 17.95 Lamb chops grilled under a brick with a pickled mint, tarragon & red onion salad, toasted nuts & a lemony yoghurt dressing
BAKED SHETLAND SALMON 11.75 With lemony Westcombe Dairy ricotta, balsamic-roasted veg & a zesty, crunchy salad AUBERGINE PARMIGIANA 10.95 Grilled aubergine layered with Bella Lodi & a tomato & basil sauce, served with freshly baked twisted garlic bread PROSCIUTTO & SHAVED PEAR SALAD 10.95 With pecorino, honey, rocket, herbs & toasted pine nuts
PROSECCO
BELLINI 6.60 Prosecco with peach pure
SALADS ROCKET & PARMESAN SALAD 3.25 With radicchio & aged balsamic SIMPLE GREEN SALAD 3.25 Soft roundhead & baby gem lettuce with lemony yoghurt, tarragon & basil dressing CRUNCHY VEG SALAD 2.45 Shredded seasonal veg with mint, chilli & Yeo Valley yoghurt
VEG BRAISED CABBAGE 3.45 With a herby, crispy pancetta & Parmesan crust CHARGRILLED AUBERGINE 3.50 With a Sicilian spiced caponata dressing FRESH SEASONAL GREENS 2.95 With lemon, butter & a pinch of Maldon sea salt
CHIPS & POTATOES FUNKY CHIPS 3.25 With fresh garlic & parsley POSH CHIPS 3.25 With truffle oil & Parmesan OUR FAMOUS POLENTA CHIPS 3.45 With rosemary salt & Parmesan ROAST HERITAGE POTATOES 2.95 With toasted fennel, garlic & chilli
All prices include VAT at 20%. We take cash, Visa, Mastercard, Amex and Maestro. An optional 10% service charge will be added to parties of 6 or more. Always advise your server of any special dietary requirements including intolerances and allergies. Where possible, our trained staff will advise on alternative dishes. We cannot guarantee that any of our dishes are free from allergens. Jamies Italian 2 Gay Street, Bath, BA1 2PH.