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2007 . www.oneroastchicken.com
Recipe 1.13
OneRoastChicken.com presents
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Cost to Dijon prepare r eci m spice ustard. ...... pe* s........... ... $2.3 ...... 1 pork. .............. ................ .0.10 .............. oil....... ........ ...... cranb ........................ 9.90 .. er .... Total ry sauce. .. 0.16 . ............ ... 1.88 .... Recip ...............$14.35 e se Eac
h ser
Yield
This recipe makes 4 large servings; easily doubled or cut in half
sauce:
1 cups whole-berry cranberry sauce (375 mL) 1 teaspoon dried tarragon (5 mL) 2 teaspoons Dijon mustard (10 mL) teaspoon salt (1.25 mL)
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Required supplies
frying pan that can go in the oven zipper plastic bag knife, measuring spoons, measuring cups
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Instructions
f your grocery store sells Dijon mustard from France, and happens to carry the Maille brand, I highly recommend it, even if its a bit more expensive. And if youre very lucky, you might be able to find Maille Dijon with tarragon (1) (estragon in French) which eliminates the need to add the tarragon spice separately. Prepare your pork by removing the thick silver skin that can usually be found at one end (2). If you buy your meat from a butcher, you can often ask them to do this for you. A little bit of fat on the meat is fine, but the thick skin will be very tough once cooked so its best to remove it now. Cut the pork into four large pieces, one for each serving, and place in a zipper bag (3).
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Add the Dijon mustard and the tarragon (if adding separately) to the bag (4). Add the pepper.
Smoosh around until the pork is well coated on all sides with the marinade (5). Place in the fridge for 20 minutes to 8 hours, turning the bag and squishing the contents occasionally.
If youre going to freeze the pork in the marinade, put it in the freezer now, after Step #5. Then later, after you defrost and are ready to cook, you can continue with the recipe.
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To prepare the sauce, you want to use whole berry cranberry sauce (6). You can also make homemade cranberry sauce, which is fabulous, but the canned stuff is a great, fast substitute.
To make the sauce, put the cranberries, mustard, tarragon (if using separately), salt and pepper in a small sauce pan (7). Cook over medium heat for 5 minutes until heated through. This sauce will be served as a condiment beside the pork.
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