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1.0g/kg; wine and wine in maximum usage 0.6g/kg; protein casings in the more salt , low-salt pickles, sauces , preserves, fruit juice ( flavored ) drinks and jelly the maximum use of 0.5g/kg; in fresh fruits and vegetables and carbonated beverages maximum usage 0.2g/kg; in the food industry for meat, fish, eggs, poultry products , the maximum usage 0.075g/kg. Furthermore , in the cosmetics , pharmaceutical and feed also applied. Yamanashi sorbic aldehyde by oxidation, condensation of acetone with crotonaldehyde crotonaldehyde and malonic acid condensation with the legal system , but the current domestic production of ketene are used . In addition, the butadiene route due to lower raw material costs and has good development prospects. ( 1 ) butadiene route. Butadiene and acetic acid in the catalyst manganese acetate , 140C added compressed aggregate obtained - vinyl -- butyrolactone at 100C, under acidic conditions, vinyl -- butyrolactone obtained sorbic acid hydrolysis . ( 2 ) Method ketene . Catalysts containing phosphoric acid alkyl ester above 700 C steam cracking tube stays within 0.3s, the resulting mixture was treated with ammonia gas into ammonium and sauce catalyst deactivation. Gradual cooling to -30 - 10 C to remove water , acetic acid and acetic anhydride . Crotonaldehyde ketene gas is absorbed , and boron trifluoride ( or zinc chloride , cobalt chloride , etc. ) to form the poly hexene catalyzed -4,5-- lactone (referred to as polyester) , polyester in acidic conditions hydrolysis of the crude sorbic acid precipitated after cooling , and then 3-4 times the amount of 60% ethanol recrystallization, sorbic acid .