Beruflich Dokumente
Kultur Dokumente
Appetizers
Chicken Lettuce Wraps Vegetable 7.50 . . 7.50 Phoenix Wings . . . . . . . 6.75
Marinated chicken wings served with a sweet garlic teriyaki and flame sauce on the side. Sauted mix vegetables in our house brown sauce & topped with crispy wonton strips.
Shrimp 9.50
Chinese Style Shrimp Lettuce Wraps . . . . . . . . . . . . . 13.95 Rainbow Shrimp Rolls . . . .7.95
Fried thin wonton skin stuffed with shrimp, shitake, red and yellow peppers.
Peking Dumplings . . . . . . 5.95 Homemade dumplings stuffed with ground pork and vegetables: Served steamed or pan seared
Seafood Salad . . . . . . 35.00 (needs to be pre-ordered a day in advance) Chicken Satay . . . . . . . . 6.50
4 chicken skewers with peanut sauce served on the side
Soups
Szechuan Hot & Sour Soup . . 3.75
Shredded bamboo, wood ear mushroom, tofu, fresh egg and lily flower.
18% gratuity will be added to parties of 6 or more. Additional bowl of rice 1.50, crispy wonton skin 0.75
Poultry
We only served white meat
Peking Duck
. . . . . 27.95 Yaos Signature whole roast duck served with crepes, cucumber, scallions and hoisin sauce. Carved table side. Chicken & Broccoli . . . . 10.50 Moo Goo Gai Pan . . . 10.50
Sauted with fresh mixed vegetables (carrots, broccoli, baby corn, mushroom, snow peas, and zucchini) in white sauce. Sauted with fresh broccoli in our signature brown sauce.
18% gratuity will be added to parties of 6 or more. Additional bowl of rice 1.50, crispy wonton skin 0.75
Beef Entrees
Beef & Broccoli . . . . . 11.95
Sauted with fresh broccoli in our signature brown sauce.
Pork Entrees
Mu Shu Pork . . . . . . . 10.95
A classic recipe; Shredded pork sauted with lily flowers, wood ear mushrooms, cabbage, bamboo shoots, green onion, and garlic in light soy with hoisin sauce on the side and crepes.
Ma Po Tofu . . . . . . ...10.95
Spicy authentic Szechuan dish with minced pork and soft tofu.
18% gratuity will be added to parties of 6 or more. Additional bowl of rice 1.50, crispy wonton skin 0.75
Seafood Entrees
Sweet & Sour Shrimp . . . . 12.50
Crispy battered fried shrimp with green peppers, pineapple and onion. Served with our homemade sweet and sour sauce.
Steamed Salmon
Steamed with ginger and light soy.
. . . 14.95
Lobster with Pepper Garlic Butter . . . . . . . . . . . . . . . 40.00 Salt and Pepper Soft Shell Crab . . . . . . . . . . . . . . .19.95 Braised Sea Cucumber with Bamboo shoots and Shitake . . .. 26.95
Whole Sole Fish (steamed or Salt and Pepper style) / . . . .. 26.95 Sauteed Prawns with Chili and Tomato Sauce . . . . . . . . . . 25.00
18% gratuity will be added to parties of 6 or more. Additional bowl of rice 1.50, crispy wonton skin 0.75
Vegetarian Entrees
Shiitake Mushroom . . . . . 10.50
Shiitake cooked in brown sauce served over steamed asparagus.
Single meat (one meat only) Add Vegetables, Chicken or Pork8.95 Add Beef or Shrimp.9.95 Combination (2 meats to 4 meats) . . . . .10.95
Double Pan Fried Noodle
Pan fried noodle topped with mix vegetable and your choice of meats and sauted in our signature brown sauce.
Single meat (one meat only) Add Vegetables, Chicken or Pork9.95 Add Beef or Shrimp.10.95 Combination (2 meats to 4 meats) . . . . .. 11.95
Spicy Egg Noodle with Minced Pork . . . . . . 8.95
Egg Noodles topped with spicy Szechuan sauce and minced pork.
Sides 4.95
Choice: stir fry or steam Broccoli Snow Peas Mixed Vegetables Steamed Asparagus
Drinks
Soft Drinks, Iced Tea, Hot Tea, Coffee, 2.50 Juices 3.75 Sparkling 4.75 Still 4.75 Infused Tea 5.95
18% gratuity will be added to parties of 6 or more. Additional bowl of rice 1.50, crispy wonton skin 0.75
Single meat (one meat only) Add Vegetables, Chicken or Pork7.95 Add Beef or Shrimp.8.95 Combination (2 meats to 4 meats) . . . . . . 9.95
18% gratuity will be added to parties of 6 or more. Additional bowl of rice 1.50, crispy wonton skin 0.75