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YAO RESTAURANT & BAR

Authentic Chinese Spicy

Appetizers
Chicken Lettuce Wraps Vegetable 7.50 . . 7.50 Phoenix Wings . . . . . . . 6.75
Marinated chicken wings served with a sweet garlic teriyaki and flame sauce on the side. Sauted mix vegetables in our house brown sauce & topped with crispy wonton strips.

Shrimp 9.50

Chinese Style Shrimp Lettuce Wraps . . . . . . . . . . . . . 13.95 Rainbow Shrimp Rolls . . . .7.95
Fried thin wonton skin stuffed with shrimp, shitake, red and yellow peppers.

Chicken Eggrolls . . . . . 5.95


Individually hand-rolled in flour wonton skin and stuffed with seasoned mix vegetables and white chicken meat.

Peking Dumplings . . . . . . 5.95 Homemade dumplings stuffed with ground pork and vegetables: Served steamed or pan seared

Crab Wontons . . . . . . . . 6.50


Cream cheese, shallots and minced crab meat folded in thick wonton skin.

Vietnamese Spring Rolls . . 5.95


Fresh rice paper filled with seasoned white chicken meat, lettuce, crispy wonton rolled, basil and carrots.

Seafood Salad . . . . . . 35.00 (needs to be pre-ordered a day in advance) Chicken Satay . . . . . . . . 6.50
4 chicken skewers with peanut sauce served on the side

Vegetable Eggrolls . . . . . 3.75


Mix vegetables rolled in a thin flour wonton skin.

Abalone Salad . . . . 35.00


Chinese style salad with top shelf abalone over a bed of lettuce and drizzled with Chinese mayonnaise dressing.

Soups
Szechuan Hot & Sour Soup . . 3.75
Shredded bamboo, wood ear mushroom, tofu, fresh egg and lily flower.

Egg Drop Soup . . . . . . . . . 3.75


Fresh egg and corn in chicken based soup.

Special Shanghai Wonton Soup . . . . .4.25


Delicious wontons with pork and celery.

Yaos Beef with vegetable Soup . . . . . . . . 4.25


Tender beef chunks with fresh vegetables.

18% gratuity will be added to parties of 6 or more. Additional bowl of rice 1.50, crispy wonton skin 0.75

YAO RESTAURANT & BAR

Poultry
We only served white meat

Peking Duck

. . . . . 27.95 Yaos Signature whole roast duck served with crepes, cucumber, scallions and hoisin sauce. Carved table side. Chicken & Broccoli . . . . 10.50 Moo Goo Gai Pan . . . 10.50
Sauted with fresh mixed vegetables (carrots, broccoli, baby corn, mushroom, snow peas, and zucchini) in white sauce. Sauted with fresh broccoli in our signature brown sauce.

Mu Shu Chicken . . . . . . .10.95


A classic recipe; Shredded chicken sauted with lily flowers, wood ear mushrooms, cabbage, bamboo shoots, green onion, and garlic in light soy with hoisin sauce on the side and crepes.

General Tsos Chicken . . . 11.50


Lightly fried and sauted with jalapenos, sweet bell peppers, vinegar and sweet soy.

Crunchy Walnut Chicken .10.95


Sauted with fresh mix vegetables (carrots, mushroom, snow peas, zucchini, and baby corn), in our signature brown sauce, topped with candied walnuts.

Sesame Chicken . . . . . . . 11.50


Lightly fried tossed in sweet sesame sauce and topped with sesame seeds.

Sweet & Sour Chicken . . . .10.50


Fried chicken strips and tossed with green bell peppers, pineapple chunks and served with our homemade sweet and sour sauce.

Chicken & Asparagus in Oyster Sauce . . . . . . . 11.50


Sauted with asparagus and mushrooms in zesty oyster sauce.

Teriyaki Chicken . . . . . . 10.95


Sliced chicken sauted in sweet teriyaki sauce and sprinkled with sesame seeds.

Kung Pao Chicken . . . . . 10.95


Diced Chicken in spicy brown sauce and tossed with roasted peanuts.

Szechuan Chicken with Chinese Eggplant . . . . . 10.50


Sauted with sliced eggplant in chili oil, sweet soy and vinegar.

Black Pepper Chicken . . . 10.50


Sauted with black pepper and onions in sweet garlic butter sauce.

Orange Peel Chicken . . . . 11.50


Lightly fried chicken with hot chili oil, orange zest, garlic and sweet soy.

Three Cup Chicken .11.50


Stewed in ginger, garlic, scallions and our signature brown sauce. (Dark meat available upon request)

Peppercorn Chicken . . . . 10.95


Authentic Szechuan dish with sauted sweet peppers, garlic, jalapeno, and bamboo shoots.

18% gratuity will be added to parties of 6 or more. Additional bowl of rice 1.50, crispy wonton skin 0.75

YAO RESTAURANT & BAR

Beef Entrees
Beef & Broccoli . . . . . 11.95
Sauted with fresh broccoli in our signature brown sauce.

Mu Shu Beef . . . . . . .12.50


A classic recipe; Shredded beef sauted with lily flowers, wood ear mushrooms, cabbage, bamboo shoots, green onion, and garlic in light soy with hoisin sauce on the side and crepes.

General Tsos Beef . . .12.95


Lightly fried and sauted with jalapenos, sweet bell peppers, vinegar and sweet soy.

Pork Entrees
Mu Shu Pork . . . . . . . 10.95
A classic recipe; Shredded pork sauted with lily flowers, wood ear mushrooms, cabbage, bamboo shoots, green onion, and garlic in light soy with hoisin sauce on the side and crepes.

Orange Peel Beef . . . .12.95


Lightly fried and sauted with hot chili, chives, orange zest and sweet soy.

Sweet & Sour Pork . . . . 10.50 Green Pepper Steak . . . . .11.95


Sauted with chopped onion, green bell pepper in our signature brown sauce. Battered and deep fried pork cuts and tossed with bell peppers, pineapple and onion. Served with our homemade sweet and sour sauce.

Peking Pork . . . . . . . . .10.95


Shredded pork sauted with bean paste and soy. Served with crepes, hoisin sauce and shaved scallions.

Mongolian Beef . . . . . 11.95


Sauted with green onion in our signature brown sauce.

Szechuan Pork . . . . . 10.95


Shredded pork with water chestnuts, wood ear mushrooms in our spicy Szechuan sauce.

Kung Pao Beef . . . . . .11.95


Sauted in a spicy brown sauce and tossed with roasted peanuts.

Spicy Beef and Mix Vegetables . . . . . . . . 11.95


Sauted with mix vegetable (carrots, mushroom, snow peas, zucchini, broccoli, and baby corn) in chili oil and our signature brown sauce.

Ma Po Tofu . . . . . . ...10.95
Spicy authentic Szechuan dish with minced pork and soft tofu.

Basil Beef . . . . . . . . 11.95


Sauted with tomatoes, garlic, onion, jalapeno and basil.

Black Pepper Beef . . . .12.95


Sauted with onion and crack pepper in sweet garlic butter.

Shredded Pork and Tofu . 10.95


Shredded pork sauted with bean curd tofu, garlic and light soy.

Crunchy Walnut Beef .. . .11.95


Sauted with fresh mix vegetables (carrots, mushroom, snow peas, zucchini, and baby corn), in our signature brown sauce, topped with candied walnuts.

Pork Belly and Tofu . . 10.95


Stewed pork belly and tofu knots in traditional brown Chinese sauce.

Beef & Asparagus in Oyster Sauce . . . . . . . 11.95


Sauted with asparagus and mushrooms in zesty oyster sauce.

Braised Lions Head . . . 10.95


Giant steamed pork meat balls served with white cabbage in Chef Simon signature sauce.

18% gratuity will be added to parties of 6 or more. Additional bowl of rice 1.50, crispy wonton skin 0.75

YAO RESTAURANT & BAR

Seafood Entrees
Sweet & Sour Shrimp . . . . 12.50
Crispy battered fried shrimp with green peppers, pineapple and onion. Served with our homemade sweet and sour sauce.

Pan Seared Salmon . . . . . 14.95


Salmon filet pan seared or steamed to your liking served with your choice of sauce: Hot bean sauce or Teriyaki

Steamed Salmon
Steamed with ginger and light soy.

. . . 14.95

Crunchy Walnut Shrimp . . . 13.95


Sauted with fresh mix vegetables (carrots, snow peas, mushroom, baby corn, and zucchini) in our signature brown sauce and topped with candied walnuts.

Sesame Scallops . . . . 15.95


Breaded scallops served over spicy egg noodles and drizzled with sesame sauce.

Kung Pao Shrimp . . . . . . 13.95


Sauted shrimp and roasted peanuts tossed in a spicy brown sauce.

Sauted Shrimp . . . . . .13.95


Fresh shrimp sauted in light garlic white wine sauce. (Authentic Shanghainese style )

Lobster with Pepper Garlic Butter . . . . . . . . . . . . . . . 40.00 Salt and Pepper Soft Shell Crab . . . . . . . . . . . . . . .19.95 Braised Sea Cucumber with Bamboo shoots and Shitake . . .. 26.95

Yao Flavored Shrimp . . . . . . 13.95


Lightly battered shrimp tossed in a sweet and tangy brown sauce.

Whole Sole Fish (steamed or Salt and Pepper style) / . . . .. 26.95 Sauteed Prawns with Chili and Tomato Sauce . . . . . . . . . . 25.00

Mongolian Combo . . . . 13.50


Sauted with green onion in our signature brown sauce.

Szechuan Shrimp . . . . . 13.50


Sauted with Chinese eggplant in hot chili oil, sweet soy and vinegar.

Fun Facts about Yao Ming and Family


His 6-7 father Yao Zhi Yuan and his 6-3 mother Fang Feng Di both played for Chinese National Teams He was the third ever Chinese player in the NBA following Wang Zhizhi and Mengke Bateer. Yao started at center in the All-Star game. He received 1,286,324 votes in the All-Star balloting. Ming is married to Ye Li, a former member of the Chinese national team. It was not love at first sight. Ming broke the ice by giving her souvenir pins he collected at the 2000 Olympics. They had dated for more than three years before getting married in the summer of 2007. By his fourth birthday, Ming was already taller than the average eight-year-old. While other kids his age rode public buses for free, he had to pay full fare. No.That is not his house across the street.

Garlic Basil Shrimp . . .13.50


Sauted shrimp with onion, tomatoes, garlic, basil and jalapeno.

Shrimp and Lobster Sauce . .12.95


Minced chicken and shrimp sauted in a garlic and egg sauce.

Cashew Chicken and Shrimp .12.50


Sauted with mix vegetables (carrots, mushroom, zucchini, baby corn, and snow peas) and cashew nuts in our signature brown sauce.

Hawaiian Shrimp . . . . . .13.95


Lightly battered and quick fried with mixed fruits and mayonnaise sauce

Salt & Pepper Shrimp . . . 13.95


Jumbo Shrimp sauted with salt, pepper, scallions, red bell peppers and jalapeno

18% gratuity will be added to parties of 6 or more. Additional bowl of rice 1.50, crispy wonton skin 0.75

YAO RESTAURANT & BAR

Noodles & Rice


Meat Choices: Chicken, Beef, Shrimp or Pork
Chow Mein
Stir fried egg noodle with your choice of meats.

Vegetarian Entrees
Shiitake Mushroom . . . . . 10.50
Shiitake cooked in brown sauce served over steamed asparagus.

Basil Eggplant . . . . 9.95


Chinese eggplant sauted with jalapeno, red bell peppers, garlic and light soy.

House Special Fried Rice


White rice sauted with fresh eggs and scallions with your choice of meat. Fu Chin style Fried Rice available upon request

Braised Tofu . . . . . . . . 9.50


Wok braised tofu served with snow peas, baby corn, shiitake mushrooms and carrots.

Single meat (one meat only) Add Vegetables, Chicken or Pork8.95 Add Beef or Shrimp.9.95 Combination (2 meats to 4 meats) . . . . .10.95
Double Pan Fried Noodle
Pan fried noodle topped with mix vegetable and your choice of meats and sauted in our signature brown sauce.

Shredded String Bean . .. 9.50


Sauted shredded bean curd and string beans in a garlic soy sauce.

Kung Pao Tofu . . . . . . . . 9.95


Tofu slightly fried and sauted with peanuts in a spicy brown sauce.

King Oyster Mushroom . . ...9.95


Sliced oyster mushrooms cooked in oyster sauce served over poached lettuce.

Single meat (one meat only) Add Vegetables, Chicken or Pork9.95 Add Beef or Shrimp.10.95 Combination (2 meats to 4 meats) . . . . .. 11.95
Spicy Egg Noodle with Minced Pork . . . . . . 8.95
Egg Noodles topped with spicy Szechuan sauce and minced pork.

Sauted mix vegetable . 9.95


Mix Vegetables (carrots, snow peas, mushrooms, broccoli, baby corn, and zucchini) sauted in light garlic white sauce.

Seasonal Vegetable . . . . 10.50


Sauted with garlic and white wine.

Baby Bok Choy

Sauteed Bean Leaf

Diet Dishes & Sides


Steamed Chicken & Asparagus . . . . . . 11.50 Shrimp with snow peas & Tomatoes . . . . . . . 13.95 Chicken Salad . . . . . 8.95
Choice of dressing: sesame vinaigrette or creamy sesame

Sides 4.95
Choice: stir fry or steam Broccoli Snow Peas Mixed Vegetables Steamed Asparagus

Drinks
Soft Drinks, Iced Tea, Hot Tea, Coffee, 2.50 Juices 3.75 Sparkling 4.75 Still 4.75 Infused Tea 5.95

18% gratuity will be added to parties of 6 or more. Additional bowl of rice 1.50, crispy wonton skin 0.75

YAO RESTAURANT & BAR


Lunch menu
Served with a vegetable eggroll, choice of soup: wonton, egg drop, or hot and sour and choice of rice: white, brown or fried rice Moo Goo Gai Pan . . . .8.50
Sauted chicken with fresh mixed vegetables in white sauce.

Sweet & Sour Pork . . . .8.50


Pork cuts battered and deep fried with bell peppers, pineapple and onion. Served with our homemade sweet and sour sauce.

General Tsos Chicken . . .9.50


Sauted with jalapenos, sweet bell peppers, vinegar and sweet soy.

Szechuan Pork . . . . . .8.95


Shredded pork with water chestnuts and wood ear mushrooms in our spicy Szechuan sauce.

Sesame Chicken . . . . .9.50


Crispy Chicken tossed in chili oil, chives, orange zest, garlic and sweet soy.

Shredded Pork and Tofu . .8.50


Sauted shredded pork, bean curd, garlic and light soy.

Sweet & Sour Chicken . . .8.50


Crispy Chicken strips, green bell peppers and pineapple served with our homemade sweet and sour sauce.

Sweet & Sour Shrimp . . . .9.50


Crispy battered fried shrimp with green peppers, pineapple and onion. Served with our homemade sweet and sour sauce.

Kung Pao Chicken . . . . .8.95


Diced Chicken in a spicy brown sauce tossed with roasted peanuts.

Crunchy Walnut Shrimp . . .9.95


Sauted shrimp with fresh mix vegetable in our signature brown sauce topped with candied walnuts.

Orange Peel Chicken . . . .9.50


Sauted Chicken with hot chili oil, orange zest, garlic and sweet soy.

Kung Pao Shrimp . . . . . . .9.95


Tender shrimp and roasted peanuts sauted in a spicy brown sauce.

Chicken & Broccoli . . . .8.50


Sauted sliced chicken and broccoli in our signature brown sauce.

Yao Flavored Shrimp . . . . .10.50


Lightly battered shrimp tossed in a sweet and tangy brown sauce.

Crunchy Walnut Chicken . . .9.50


Diced Chicken with fresh mix vegetables in our signature brown sauce, and topped with candied walnuts.

Mongolian Combo . . . . . 10.95


Sauted chicken, beef and shrimp with green onion in our signature brown sauce.

Teriyaki Chicken . . . . . . . 9.50


Sauted in teriyaki sauce and sprinkled with sesame seeds.

Cashew Chicken and Shrimp .9.95


Diced chicken and fresh shrimp with mix vegetable and cashew nuts in our signature brown sauce.

Beef & Broccoli . . . . . . 9.50


Sauted sliced beef and fresh broccoli in our signature brown sauce.

Shrimp and Lobster Sauce . ..10.50 Orange Peel Beef . . . . .10.50


Sauted sliced beef with hot chili, chives, orange zest and sweet soy. Minced chicken and shrimp sauted in a garlic and egg sauce.

Chow Mein Green Pepper Steak . . . . 9.95


Sauted with onion, green bell pepper in our signature brown sauce. Stir fried egg noodle

House Fried Rice


with fresh eggs and scallions

Mongolian Beef . . . . 10.50


Sauted beef with green onion in our signature brown sauce.

Single meat (one meat only) Add Vegetables, Chicken or Pork7.95 Add Beef or Shrimp.8.95 Combination (2 meats to 4 meats) . . . . . . 9.95

Kung Pao Beef . . . . 10.50


Sliced beef in a spicy brown sauce and tossed with roasted peanuts.

18% gratuity will be added to parties of 6 or more. Additional bowl of rice 1.50, crispy wonton skin 0.75

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