Beruflich Dokumente
Kultur Dokumente
Victor Trejo Mount San Antonio College Fall Semester 2013 Professor. C Betty Crocker
Table of Contents
Quality Levels (Pg. 3) Nutrition Profile (Pg.4) Perfect Plan Analysis (Pg.5) Super Foods (Pg.6) Farm to Table (Pg.7) My Plate (Pg.8) Water Wellness (Pg.9) Fiber Wellness (Pg.10) My Wellness Life (Pg.11)
My Nutrition Profile
This is a nutrient profile I had created in a span of 3-days with no restrictions on foods to eat. In greater detail I will summarize my Nutrient Profile of its outcomes of being deficient and excessive against my DRI health Standards. (Highlighted below) DRI GOALS vs. 3-DAY DIET RECORD
DRI GOALS WB1 3-day Analysis Intake vs. Goal (%)
NUTRIENT
UNIT
RDA/AI
UL
Intake
0 0 0 0 0 0 0 0 0
2.25
3255.44 317.67 340.31 41.31 79.42 24.4 12.17 0.76
61% 130%
Kcals g g
g
MACRONUTRIENTS
521% 120% 109% 142% 87% 72% 48%
g g g
g
Vitamin E
MINERALS
Calcium Iron
Magnesium
mg mg mg mg mg mg
2500 45 350 0 34 23
Summary below
Providing a systematic Summary of dietary changes that I had made from my first 3-day diet compared to my second 3-day diet (WB4). Will be incorporating whole foods, nutrient density and other concepts.
Intake C
NUTRIENT
Unit
RDA/AI
UL
B
Deficient <80% Excess >120%
E=(AC)
F=(D-B)
Overcame deficiency Overcame excess
0 0 0 0 0 0 0 0 0
Kcals g g
g
MACRONUTRIENTS
g g g
g
MINERALS
List Super Food Portion Size Breakfast Lunch Dinner Snack 1 Snack 2 Breakfast Lunch Dinner Snack 1 Snack 2 Breakfast Lunch Dinner Snack 1 Snack 2
ALMONDS
BANANAS
GREEK YOUGURT
APPLES
CHIA SEEDS
ORANGES
SPINACH
BROCOLLI
CARROTS
AVOCADOS
2 oz
2 cups
2 cups
1 cup
1 oz
1 cup
2 cups
3 cups
2 cup
DAY 1
0.0 0.0 0.0 1.0 0.0 1.0 0.0 0.0 1.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 0.0 0.0 0.0 0.0 1.0 0.0 0.0 0.0 0.0 1.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 0.0 1.0 0.0 0.0 0.0 0.0 1.0 1.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
DAY 2
0.0 0.0 0.0
0.0 0.0
DAY 3
0.0 0.0 0.0 0.0 0.0
Total Used
3.0
2.0
2.0
1.0
1.0
1.0
2.0
2.0
1.0
2.0
Farm To Table & Receipt WB6 not submitted. Will Complete when turned in. (500word info for super food) Receipt
Dry Ingredients
3 1/2 cups organic oats (gluten-free, if needed) 1/2 cup organic hemp seeds 1/2 cup organic chia seeds 1/4 cup organic flaxseeds (freshly ground) 3/4 cups organic almonds (freshly ground in tiny pieces)
Wet Ingredients
1/2 cup organic raw honey (or other liquid sweetener for vegan) 1/2 cup organic applesauce 3/4 cups organic almond butter 1/2 cup organic coconut oil (melted/liquid) 1 1/2 teaspoon organic vanilla extract
Directions Put flaxseeds into a coffee grinder and grind into a powder. Set aside. Put almonds into a food processor and process until they are in tiny pieces. Set aside. In a large bowl, mix all dry ingredients together (oats, hemp seeds, chia seeds, ground flax seeds, ground almonds and coconut, if used). In a medium sized bowl, mix all wet ingredients together (raw honey or other liquid Step sweetener, applesauce, almond butter, melted coconut oil and vanilla extract). 1 Take the wet ingredient mixture and combine in the large bowl with the dry ingredients and stir until well combined, using your hands if needed. Put the mixture in an 8 x 8 glass baking dish and press the mixture firmly. Put in the refrigerator or freezer to chill or until the mixture is firm. Cut into even size bars or smaller sized squares. Keep in refrigerator until ready to serve because they will get soft if left out at room temperature
My Plate
My Wellness Life