Starters

Blistered Cherry Tomatoes and Mozzarella Cheese on Toasted Bruchetta 5.25 Breaded White Bait 4.95 Deep Fried Brie 5.10 Melon Prosciutto and Pecorino salad 5.45 Mini Bruscettas 3.95 Parmesan Baked Ricotta with Chilli roast Tomatoes and peas 5.25 Chilli Tomato Toasts 4.50

Salads
Warm Chicken and Broccoli Salad 6.75 Atlantic Prawn Salad and Marie Rose Dressing 6.75 Home Cooked Ham Salad 6.95 Superfood Salad 6.95

Ploughmans Lunch
Mixed Cheese Ploughmans 6.95
Mature Cheddar, Creamy Brie and Tangy Stilton with Thick Crusty White Bread, Crispy Lettuce, Red Onion and Sweet Pickle.

Home Cooked Ham Ploughmans 7.25

Real Home Cooked Ham cut straight from the Joint with Thick Crusty White Bread, Crispy Lettuce, Red Onion and Sweet Pickle.

Main Course
Farmhouse Belly Pork 8.95
Lightly Seasoned with Fennel on a bed of Braised Red Cabbage with Saut Potatoes and a Wholegrain Mustard Sauce.

8oz Sirloin Steak 10.95

Hung for 28 days and cooked just the way you like it. Accompanied by Juicy Grilled Tomato, Fried Mushrooms, Peas, a Stack of Beer Battered Onion Rings and Triple Cooked Chips.

Beer Battered Haddock 8.95

Thick and Crunchy Beer Battered Haddock on a bed of crushed peas with Triple Cooked Chips and Tartar Sauce.

The Fountain Burger 7.25

1/4 Pound Beef Burger on a bed of Crispy Lettuce, Juicy Tomato and Mayonnaise topped with Smoked Rindless Back Bacon, Cheddar Cheese and Beer Battered Onion Rings served with Triple Cooked Chips.

Mamas Lasagne and Garlic Bread 8.95

Home Made Beef Lasagne with Rocket, Tomato and Olive Garnish, Garlic Bread and Lemon Mustard Dressing.

Bangers and Mash 7.95

A Trio of Farmhouse Sausages on a bed of Creamy Mustard Mash Potato with Peas and Red Wine & Onion Gravy.

Home cooked ham egg and chips 7.95

Danish Horseshoe Ham served with a Salad Garnish and Triple Cooked Chips.

Wholetail Scampi 7.95

Breaded Wholetail Scampi with a salad garnish, Peas, Triple Cooked Chips and Tartar Sauce.

Vegetable Vegan Biriyani with Carrot Salad 8.95

Baby New Potato and Cauliflower Biriyani with Green Beans and Peas on a bed of boiled rice dressed with fresh coriander and a Sweet Carrot and ginger side salad.

Chinese Style Vegetable Pancakes 9.25

Hoisin style Chestnut Mushrooms with Fresh Little Gem Lettuce, Fiery Spring Onion, Cool Cucumber Sticks and Warm Pancakes.

Spaghetti with Tomato and Basil sauce 7.25

Italian Style Tomato and Basil sauce Smothered over Fresh Spaghetti

Moroccan Mushrooms with couscous 8.95

Mushrooms cooked in Cumin and Cinnamon with Tomatoes, Chickpeas and Honey, served with Dried Apricot couscous

Gammon Steak 8.95

Juicy Gammon Steak, Grilled Tomato, Fried Mushrooms, Peas, Fried Egg and Triple Cooked Chips.

Light Bites
Sandwiches All sandwiches are served on Thick Crusty White or Granary Bread with a salad garnish and Chips. Beef and Horseradish Prawn and Marie Rose Cheese, Tomato and Red Onion Bacon and Brie Smoked Salmon and Cream Cheese Chicken and Bacon Club Tomato and Watercress with Carrot Club Ham, Tomato, Brie and Basil Ciabatta 5.50 5.00 5.00 5.20 5.35 5.75 5.50 5.45

Jacket Potatoes Please choose from the sandwich fillings for the Jacket Potatoes or choose one of the fillings below: Cheddar Cheese Baked Beans and Cheese Sandwich Fillings Extra Fillings Side Dishes Single Chips Cheesy Chips Garlic Bread Cheesy Garlic Bread Beer Battered Onion Rings Coleslaw Side Salad Olives 2.00 2.25 1.95 2.30 2.10 2.00 2.30 2.50 5.50 5.60 5.60 60p

The Fountain Inn Menu

Dont forget if you are short on time the please feel free to call or email ahead and make your order for the time you require. Tel: Email: 01452 522 562 thefountaininngloucester@gmail.com