~ Small Plates & Appetizers ~

Homemade yogurt with grated cucumber, garlic, extra virgin olive oil and herbs. Served with toasted pita. 4.95 Baked eggplant pureed with olive oil, garlic, fresh lemon juice and herbs. Served with toasted pita. 4.95

Yogurt & Cucumber Spread ~ Tzatziki

Spicy Feta Spread ~ Tirokafteri

A blend of feta cheese, hot peppers, yogurt, olive oil and herbs. Served with toasted pita. 4.95

Eggplant Spread ~ Melitzanosalata

Stuffed Grape Leaves ~ Dolmades House made rice and herb stuffed grape leaves. 4.95
Fresh mussels in a light herb tomato sauce with feta cheese and a hint of ouzo. 8.95

Steamed Mussels ~ Midia Saganaki

Caviar Spread ~ Taramosalata

Red caviar roe blended with extra virgin olive oil till creamy and served with toasted pita. 4.95

Flambed Greek Cheese ~ Saganaki Sauted ShrimpGarides Agora Calamari ~ Kalamari Tiganito

Spinach Pie ~ Spanakopita Cheese Pie ~ Tiropita

Kefalograviera cheese with olive oil and fresh lemon. Flambed with brandy. OPA!! 7.95 Fresh shrimp with extra virgin olive oil, garlic, white wine, feta cheese, fresh tomatoes and herbs. 11.95

Spinach, feta cheese, dill and onions wrapped in a delicate phyllo pastry. 4.95

Three cheeses wrapped in delicate phllyo pastry. 4.95

Garlic Potato Spread ~ Skordalia Hearty potato spread flavored with garlic and served with toasted pita. 4.50 ~ Sharing Pikilia Agora
A delicious sampler of tzatziki, melitzanosalata and tirokafteri with toasted pita. 10.50

Lightly fried calamari served with Greek tomato relish, lemon and tzatziki. 7.95

Marinated Octopus ~ Octapodi Tourci

Octopus marinated in extra virgin olive oil, red wine vinegar and herbs. 9.95

Appetizer Platters ~
Pikilia Taygetos
A dish of homemade spanakopita, tiropita, dolmades and tzatziki with toasted pita. 11.95

Pikilia Taverna

Crisp calamari, taramosalata, skordalia and tzatziki served with toasted pita. 12.95

~ Ask your server for delicious items to add to your pikilia ~

~ Salads Greek Village Salad ~ Horiatiki Salata

Tomatoes, cucumbers, peppers, onions, kalamata olives and feta cheese with housemade olive oil oregano dressing. 5.95

& Soups ~
Spring SaladMarouli Salata
Romaine lettuce & fresh green onions tossed in balsamic vinaigrette, topped with dill and freshly grated Mizithra cheese. 4.95

Fresh salad with tomatoes, olives, lettuce, cucumbers and peppers tossed with balsamic vinaigrette and topped with your choice of salmon, calamari or shrimp. 15.95

Seafood Salad ~ Psaro Salata

A delicate traditional soup made with chicken and rice, finished gently with whipped eggs and lemon. 3.95

Lemon Chicken & Rice Soup ~ Avgolemono

Soup of the Day ~ Soupa Emeras

Our Chefs choice made fresh daily.

~ Pastas ~ Lamb Tips & Orzo Pasta ~ Arni Youvetsi Traditional Baked Pasta ~ Pastitcio
Baked Greek pasta with delicious layers of seasoned ground beef and delicate bchamel cream sauce. 10.95 Shrimp, scallops and mussels sauted with tomatoes, basil and garlic. Served over linguini with a light white wine cream sauce. 17.95 Greek pasta with brown butter, garlic, feta and Mizithra cheese. 10.95 Lamb sauted in its natural juices, served with orzo pasta and topped with Mizithra cheese. 17.95 Delicate lobster ravioli served in a creamy pink vodka sauce. 14.95 Lemon chicken fettuccini with sauted spinach, garlic, tomatoes and fresh herbs in a white wine lemon sauce with Manouri cheese. 13.95

Lobster Ravioli ~ Astakos Rabiolia

Chicken Fettuccini ~ Helopites Me Kota Lemonata

Fishermans Pasta ~ Macaronada Tou Psara

Scallops Santorini ~ Htenia Santorini

Sauteed sea scallops with mushrooms and fresh spinach in a tomato basil sauce over orzo pasta. 17.95

Cheese Pasta ~ Makaronia Tsoukta

~ Hearty Braised Lamb Shank

Kokinisto Arni Tavernas signature Greek dish, made homemade in our kitchen. Meaty lamb braised until fork tender in a tomato red wine sauce with a hint of cinnamon. Served with braised potatoes and vegetables. 21.95

Fares ~
Grilled SalmonSolomos Skaras
Fresh salmon drizzled with lemon oregano olive

oil. Served with lemon potatoes and garlic spinach. 17.95

Lamb Chops ~ Paidakia

Lamb rib chops seasoned with a hint of rosemary and grilled to order. Served with roasted lemon potatoes and vegetables. 22.95

Grilled Pork Chop ~ Hirini Brizola

Chargrilled pork chop stuffed with garlic, spinach and feta cheese. Finished with rosemary vinaigrette and served with rice pilaf and vegetables. 16.95 Grilled steak with sauted mushrooms and onions. Served with lemon potatoes and vegetables. 22.95 Tomatoes and green peppers stuffed with rice, tomato and fresh herbs. Served with roasted lemon potatoes and vegetables. 10.95

Seafood Rice PilafPilafi Me Thallasina

Ribeye ~ Mosxarissia Brizola

Jumbo shrimp, scallops and mussels in a white wine tomato sauce over rice pilaf. Topped with crumbled feta cheese. 18.95

Stuffed Peppers & Tomatoes ~ Gemista

Traditional Baked Casserole ~ Mousaka

Layers of roasted eggplant, seasoned ground beef and thin sliced potato topped with bchamel sauce. 11.95

Grilled Chopped Steak ~ Bifteki

Chargrilled ground beef mixed with feta cheese, fresh herbs, garlic and onions. Served with roasted lemon potatoes and vegetables. 13.95

Chicken breast stuffed with spinach and feta cheese topped with tarragon cream sauce. Served with roasted lemon potatoes and vegetables. 16.95 Sauted chicken breast with mushrooms and artichokes in a white wine caper sauce. Served over rice pilaf with vegetables. 15.95

Athenian Chicken ~ Athenaiko Kotopoulo

Hydra Chicken ~ Hydra Kotopoulo

Pork Shishkabob ~ Souvlaki

Tender grilled pork served with vegetables, rice pilaf, tzatziki and toasted pita. 13.95