Sekolah Menengah Kebangsaan Tunku Putra Padang Matsirat, Langkawi, Kedah Darul Aman YEARLY C RR!C L M SPEC!"!CAT!#$S SC!

E$CE "#RM % &'(( )EEKS DATE LEAR$!$* AREA+LEAR$!$* #,-ECT!.E 1. Microorganism And Their Effects On Living Things 1.1 Understanding the classification of microorganisms 1.2 .!nthesising ideas a#o t the factors that affect the gro(th of microorganisms LEAR$!$* # TC#MES/ Students are able to0 1. List the characteristics of vario s t!"es of microorganisms 2. classif! microorganisms into #acteria$ f ngi$ algae "roto%oa$ and vir ses &. descri#e the characteristics of each gro " of microorganisms 1. identif! factors that affect the gro(th of microorganisms 2. design an e/"eriments to st d! ho( n trient affects the gro(th of microorganisms &. design an e/"eriments to st d! ho( h midit! affects the gro(th of microorganisms 0. design an e/"eriments to st d! ho( tem"erat re affects the gro(th of microorganisms 1. design an e/"eriments to st d! ho( "' affects the gro(th of microorganisms 6. e/"lain ho( each factor affects the gro(th of microorganisms 1. state e/am"les of ses of microorganisms 2. e/"lain (ith e/am"les the roles of sef l microorganisms &. s ggest "otential ses of microorganism in vario s fields 1. state the harmf l effects of microorganisms on h man #eing 2. relate each gro " of microorganisms to the diseases ca sed #! it &. descri#e the ma4or s!m"toms of diseases ca sed #! each gro " of microorganisms 0. descri#e the vario s (a!s ho( microorganisms can ca sed infection 1. list (a!s to "revent infection 2. relate the control of vectors to their ha#its and life c!cle &. e/"lain (ith e/am"les vario s methods of sterili%ation 0. state (hat imm nit! is 1. state (ith e/am"les t!"es of imm nit! 6. com"are and contrast the vario s t!"es of imm nit! 6. state the im"ortance of imm nit! 1. state the (a!s to treat diseases ca sed #! microorganisms 2. state the effects of anti#iotics on microorganisms &. descri#e the dangers of sing dr gs (itho t medical advice and thro gh na thori%ed "rescri"tion 1. descri#e the roles and effects of microorganisms on h man and the #alance in nat re 1. identif! the calorific val es of the different classes of food 2. estimate the calorific val es in vario s meals &. e/"lain the factors that affects total calories 5eing res"onsi#le a#o t the safet! of oneself$ others and the environment )*+,OM SC!E$T!"!C ATT!T DES 1 $#,LE .AL ES 'aving and interest and c riosit! to(ards the environment ,,M )*+,OM

1 26 JAN

2 - 1& JAN

,ealising that science is a means to nderstand nat re

)*+,OM

1.& A""l!ing 3no(ledge a#o t sef l microorganisms & 16 22 JAN

5eing res"onsi#le a#o t the safet! of oneself$ others and the environment 5eing res"onsi#le a#o t the safet! of oneself$ others and the environment A""reciating the contri# tion of science and technolog!

)*+,OM

1.0 Anal!sing the harmf l effeccts of microorganisms

1.1 Anali!sing (a!s to "revent infection ca sed #! microorganisms

)*+,OM

0 2& 26 JAN

1.6 Understanding ho( diseases ca sed #! microorganisms are treated 1.6 ,ealising that microorganisms have "rofo nd effects on h man #eing and the #alance in nat re

5eing res"onsi#le a#o t the safet! of oneself$ others and the environment

1 &2 JAN & 7E5 2.1

MA8NTA8NAN)E AN* )ONT8NUT9 O7 L87E 2 N trition And 7ood :rod ction 2.1 Eval ating the

im"ortance of ta3ing good n trition and "racticing good eating ha#its

re; ired #! an individ al 0. relate health "ro#lems to n trition and eating ha#its 1. 4 stif! the im"ortance of ta3ing good eating ha#its

A""reciating and "racticing clean and health! living

2.2

Anal!sing the n trient re; irements of "lants

6 6 12 7E5

1. state (hat macron trients are 2. list macron trients &. (hat macron trients are 0. state (hat micron trients are 1. list micron trients 6. state the effects of nitrogen$ "hos"horo s$ and "otassi m in "lant gro(th 6. state the ma4or f nctions of nitrogen$ "hos"horo s and "otassi m in "lant gro(th 1.descri#e nitrogen c!cle 2. e/"lain the "rocesses involved in nitrogen c!cle &. e/"lain the im"ortance of nitrogen c!cle 1. "ractise health! eating ha#its 2. "lan ho( to manage food reso rces to avoid (astage &. descri#e the #enefits of having health! eating ha#its 1. descri#e (hat #alance in nat re is 2. state the nat ral c!cles that hel" to maintain #alance in nat re &. e/"lain ho( these nat ral c!cles hel"s to maintain #alance in nat re 0. e/"lain ho( food (e#s hel" to maintain #alance in nat re 1. e/"lain (ith e/am"les the effects of nat ral disasters on #alance in nat re 1. identif! the so rces of environmental "oll tion 2. e/"lain the environmental "oll tion &. descri#e glo#al (arming 0. relate greenho se effects to glo#al (arming 1. state (hat o%one la!er is 6. e/"lain the im"ortance of o%one la!er 6. state the chemicals that damage the o%one la!er >. list the so rces of chemicals that can damage the o%one la!er -. e/"lain ho( damaging o%one la!er affects living things 1. state the im"ortance of "reservation and conservation of the environment 2. generate ideas on environmental "oll tion control &. e/"lain (ith e/am"les ho( "reservation and conservation of the environment can contri# te to a clean and health! environment 1. generate ideas on "ro"er (a!s to manage nat ral reso rces in order to maintain #alance in nat re 2. e/"lain (ith e/am"les the effects of im"ro"er management of nat ral reso rces &. 4 stif! the need for "ro"er management of the environment 1. "ractise good ha#its to "reserve and conserve the environment

5eing than3f l to <od

)*+,OM )hart

2.&

Anal!sing nitrogen c!cle and its im"ortance 0 A""reciating the im"ortance of having good n trition

A""reciating the #alance of nat re

2.0

5ALAN)E AN* MANA<EMENT O7 T'E EN=8,ONMENT & :reservation And O#servation of The Environment 6 1& 16 7E5 &.1 Anal!sing #alance in nat re &.2 Anal!sing the effects of environmental "oll tion

A""reciating the #alance of nat re

)*+,OM

5eing res"ectf l and (ell+ mannered

> 22 20 7E5

&.& .!nthesi%ing the idea of "reservation and conservation of the environment and "oll tion control &.0 Eval ating the im"ortance of "ro"er management of nat ral reso rces in maintaining #alance in nat re. &.1 :ractising res"onsi#le attit des to "reserve and conserve the environment

5eing diligent and "ersevering

)*+,OM

A""reciating the #alance of nat re

)*+,OM

267E5 +& MA,)'

'aving and interest and c riosit! to(ards the environment

12 MATTE, 8N NATU,E 0. )ar#on )om"o nd 0.1 Anal!sing vario s car#on com"o nds

:,E TE.T 1 ? 6 12 MA,)' 2211 @ 78,.T M8* TE,M 'OL8*A9 ? 11 1- MA,)' 2211 @ 1. state (hat car#on com"o nds are 2. state (hat organic com"o nds are &. give e/am"les of organic com"o nds 0. state (hat inorganic com"o nds are 1. give e/am"les of inorganic com"o nds 6. com"are and contrast organic com"o nds (ith inorganic com"o nds 6. classif! s #stances into organic and inorganic com"o nds >. state (hat h!drocar#ons are -. list so rces of h!drocar#ons 1. state elements fo nd in alcohol 2. give e/am"les of alcohol &. descri#e the "rocess of "rod cing alcohol 0. state the general characteristics of alcohol 1. list the ses of alcohol 6. e/"lain (ith e/am"les the effects of alcohol on health

A""reciating and "racticing clean and health! living

)*+,OM

11 22 21 MA,)'

0.2 Anal!sing alcohol and its effects on health