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Bread 1.50 Olives 2 Smoked almonds 2

STEAKS
To serve you the perfect steak, we use prime Scottish beef, hung the traditional way and aged for up to 28 days. Grilled as black or as blue as you like and served with fries, house salad and your choice of Barnaise, herb and garlic butter or peppercorn sauce.

HALF RACK OF LAMB CUTLETS

Half rack of lamb served as cutlets with mashed potatoes and green beans 20

STARTERS
Homemade soup of the day with warm bread 5 Buttery prawns in crispy breadcrumbs 6 Warm artichoke and spinach dip served with tortilla chips 6 Crispy chicken wings with salt and lime 6 King prawns chargrilled with garlic butter 8 Pt of foie gras with toasted brioche 8 Craysh and guacamole salad with crme fraiche 7 Asparagus spears with poached egg, parmesan and Hollandaise sauce 7

Ribeye (280g) marbled for maximum avour 22 Sirloin (280g) the classic cut 23 Fillet (170g) centre cut for tenderness 25 T-bone (400g) sirloin and llet together 30 Cte de boeuf (600g) bone in forerib for the ravenous or to share 35 add king prawn 4 foie gras 4

STEAK FRITES
Ribeye minute steak (200g) served pink with Barnaise sauce and fries 14

BURGERS
Our classic hamburgers are prepared by our own butchers with prime Scottish beef and a recipe weve been using for more than 25 years, grilled to your taste and served with fries. Classic 12 chicken breast 12 add crispy bacon and melted cheese 2 guacamole 2 stilton 2 mushroom sauce 2 foie gras 4

SIDES
Fries 3.50 Green beans 3.50 Spinach 3.50

BAR SNACKS
Baby sausages with honey mustard 5 Crispy chicken wings with salt and lime 6 Buttery prawns in crispy breadcrumbs 6 Olives, sundried tomatoes and feta 6 Warm artichoke and spinach dip served with tortilla chips 6 Fries 3.5 CHEESEBOARD 10 Cornish brie, Cropwell stilton, Rosary goats cheese, Quickes cheddar CHARCUTERIE BOARD 10 Chorizo, prosciutto, terrine de campagne, terrine forestire served with brioche

CHARGRILL
The following served with fries and our house salad of crisp leaves, grated emmental cheese and walnuts with our unique dressing: Chicken breast with crispy bacon, mozzarella and pesto 13 King prawns chargrilled with garlic butter 20 Shetland Isles salmon with dill crme frache 15 Or Chicken Caesar salad 12 Tuna Nioise 14 Baked eld mushroom and grilled vegetables topped with goats cheese and served with fries 10 Grilled goats cheese and beef tomato salad 11

Sauted mushrooms 3.50 Mashed potatoes 3.50 Rocket and parmesan salad 5

COCKTAILS
8
Bubble Trouble Oval vodka, Midori, lychee juice, Mumm champagne, cherries Classic Peach Bellini Prosecco, crme de peche, frozen peach Classic Raspberry Bellini Prosecco, crme framboise, frozen raspberry French Kiss Purity vodka, Chambord, pineapple juice, lime juice, gomme monin syrup Espresso Martini Vodka, Kahlua, gomme monin syrup, espresso Black and Blue Collins Caorunn gin, crme de mure, apple juice, frozen blackberry, lime juice, blackberry, sugar, mint

The above prices include VAT. We will add an optional 12.5% service charge which is paid directly to our staff.

Dishes may contain nuts.

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WI N E LI ST

price glass carafe

ReDs

bottle 175ml 375ML

wHites FRAnCE

bottle 175ml 375ML

price glass carafe

SOUTH AMERICA
La Playa Cabernet Sauvignon, Chile Block No.10 Selection Reserve Merlot, Chile ES Vino Malbec, Argentina Saurus Patagonia Pinot Noir, Argentina Rio Pajaros Tannat/Syrah/Viognier, Uruguay Finca Sophenia Reserve Malbec, Argentina Axel Reserve Carmenre, Chile 21 24 27 30 32 33 36 9 10 17.50 19 6 7 8 12.50 14 16

Les Saveurs Viognier, Vin de Pays Moulin DArgent Chardonnay, Loire Grand Mayne Sauvignon Blanc, Ctes de Duras Sancerre Blanc Longues Fines Andre Neveu, Loire Chablis Domaine N&G Fevre, Burgundy

20 24 26 38 40 11 21 6 6.50 12.50 13.50

nEW WoRlD
Backsberg Estate Chenin Blanc, South Africa Las Boleras Pinot Gris, Argentina 22 25 26 30 37 8 16 5.50 12

AUSTRALIA,south AFRICA, NZ & USA

Geoff Merrill Pimpala Rd Shiraz, Australia Polish Hill River Cabernet Merlot, Australia Ladybird Stellenbosch Bordeaux Blend Red, S Africa Roaring Meg Pinot Noir, Central Otago, NZ Duck Pond Cabernet Sauvignon, Washington, USA 27 32 34 39 42 9.50 18 7 14

Dewetshof Unoaked Chardonnay, South Africa Wairau River Marlborough Sauvignon Blanc, NZ Philip Shaw The Architect Chardonnay, Australia

ItAlY &sPAIn
El Zaro Estremadura Blanco, Spain 18 21 25 31 36 10 19 5 5.50 6 10 11 13 Ca Luca Pinot Grigio del Veneto, Italy Monte BlancoRueda Verdejo, Spain Condes de Albarei Albarino, Spain 6.50 8.50 13.50 16.50 Ca da Bosio Gavi di Gavi, Italy

ItAlY,sPAIn & PORTUGAL

Il Paradosso Nero dAvola Shiraz, Sicily Casa do Lago Cabernet/Touriga Nacional, Portugal Palacio de la Vega Tempranillo, Spain Bodegas Ramon Bilbao Rioja Crianza, Spain Cantine Crociani Sangiovese di Toscana, Italy Marques de Caceres Reserva Rioja, Spain 18 22 23 26 31 40 5 10

FRANCE
Roche de Belanne Old Vines Carignan, Languedoc Domaine Amandine Ctes du Rhne, Rhne Millegrand Oak Aged Minervois, Languedoc Chteau Tanesse, Ctes de Bordeaux, Bordeaux Pinot Noir Hautes Ctes de Beaune, Burgundy Ferraton Pre Crozes Hermitage Rouge, Rhne Chteau Billeron-Bouquey Grand Cru, St Emilion 23 25 27 29 35 38 40 8 15.50 5.50 12

ROss

bottle 175ml 375ML

price glass carafe 21 24 28 5.50 6 7.50 11 12.50 15

Il Barco Pinot Grigio Ros, Italy Kintu Maule Valley Ros, Chile Chteau Paradis Provence Ros, France

ReseRVe list
Synthesis Special Release Malbec, Argentina 55 Domaine Morey Cofnet, Chassagne Montrachet Rouge, Burgundy 60 Domaine Saint Paul Chteauneuf du Pape, Rhne 65 Fabiano Amarone Delle Valpolicella, Italy 70 Chteau de Valois Pomerol 2005, Bordeaux 85 Chablis 1er Cru Fourchaume, Burgundy 55

CRAFt Ale
Meantime London Pale Ale, 330ml 4 Brooklyn Lager, 355ml 4 Afigem Dubbel, 330ml 4.25 Krusovice Imperial, 330ml 4.25 Aspalls Premier Cru, 330ml 4.75 Rekorderlig Strawberry and Lime, 500ml 4.75

FiZZ

bottle 125ml

price glass

sPARKlIng
Prosecco Brut Extra Borgo del Col Alto, Italy Spumante Dry Ros Borgo del Col Alto, Italy 28 28 6 6

ChAMPAgnE
Mumm Brut Champagne Mumm Ros Champagne Bollinger Special Cuve Champagne Laurent Perrier Ros Champagne 45 50 80 10 11

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WE RECOMMEND
A glass of Axel Reserve Carmenre from Chile with our dry-aged fillet steak, served as pink as you like, with Barnaise sauce, fries and house salad.

The above prices include VAT. We will add an optional 12.5% service charge which is paid directly to our staff. Wines by the (175ml) glass are 12-15% ABV, spirits (25ml) 37.5-40% ABV. Champagne andProsecco are served in 125ml glasses. All our pouring wines are available in 125ml measures.

w w w. b l a c k a n d b l u e r e s t a u r a n t s . c o m W I G M O R E S T R E E T B O R O U G H M A R K E T M O R T I M E R S T R E E T N O T T I N G H I L L G AT E S O U T H B A N K WAT E R L O O