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Discuss with the examiner how and where to shop for food and how to transport it. Demonstrate proper storage and cooking, including knowledge of hygiene. Prepare, successfully, two sauces such as Mornay, apple, curry, mustard, or Parsley. Cook and serve, for two to four people, a three course meal including at least two cooked dishes and a sweet, previously agreed with the diners. Plan a varied menu for yourself. This must cover a period of at least a week. Discuss your
Discuss with the examiner how and where to shop for food and how to transport it. Demonstrate proper storage and cooking, including knowledge of hygiene. Prepare, successfully, two sauces su…