2013.11.06.

12:36

!ime Preparation time: 40' Cooking Time: 40' Total Time: 80' Main ingredients Cooking Method Oven Yields 10 Servings Eggplant eggplant,peeled in stripes greek extra virgin olive oil salt and pepper Ground Beef Stew greek extra virgin olive oil spanish onion,small dice water ground beef tomato paste red wine tomato dice or puree bayleaf powdered cinnamon nutmeg Fried potatoes Idaho potatoes, peeled and cut canola oil Bchamel whole milk,warm greek extra virgin olive oil our,shifted eggs,beaten nutmeg salt and pepper VIEW MORE RECIPES for November Sun Dried Tomato Fritters (Domatokeftedes) Manouri Cheese and Sour Cherries
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9 to drizzle to taste " - # cup 1 " cup 2 pounds (1 kg) 3 tablespoons # cup 12 uid ounces 1 to taste to taste 6 2-3 cups 1# quarts (1 # liters) 1 cup 1 cup 2 to taste to taste

2013.11.06. 12:36

Crispy Squid (Fried Calamari) How to cook 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Preheat the oven at 350 F or 180 C Lay eggplant on a sheet tray, drizzle with olive oil and season with s & p Roast until golden brown, repeat the process. Reserve for assembly For the ground beef stew, saut in a rondo the onions in olive oil Shock with the water, and allow to evaporate Add the ground beef and work out any lumps Add the tomato paste and work until thoroughly combined Add wine and deglaze, reduce by half Add the tomato puree and then a bayleaf, a cinnamon stick, nutmeg, s&p Cook for 20 min until the ground beef is soft and the tomato sauce sweet. TASTE season if necessary, reserve for assembly For the fried potatoes, heat the oil in frying pan. In the meantime rinse already cut potatoes well and then pat them dry to remove excess water Fry until golden brown or done when poked with a knife Place on paper towel and season with salt and pepper. Reserve for assembly For the bchamel in one pot warm the milk In another pot add the oil, when hot add the our by whisking together until a pale blond color, and toasty scent perfumes Add to the milk the Roux slowly Let it come to a boil and let it simmer until our taste is not apparent and consistency is slightly thick. Take off the re and add the eggs, the cheese & season. Reserve for assembly Assemble all the prepared ingredients as on video and bake at 350 F or 180 C for 40-50 min or until golden brown. Let it cool thoroughly and portion (2x5).

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