Beruflich Dokumente
Kultur Dokumente
chicken casserole, water. Tuesday: Cereal, snickers, hamburger, french fries, coke
Key Terms
Kilocalorie - a unit of energy of 1,000 calories (equal to
1 large calorie). Calorie 2 units of energy Macronutrients: 3 primary that provide bulk energy are Protein, fat, carbs. Micronutrients: Vitamins and minerals (because you need smaller amounts) Digestion - the mechanical and chemical breakdown of food into smaller components that are more easily absorbed into a blood stream
6 classes of Nutrients
Proteins
Carbohydrates Fats
Vitamins
Minerals Water
Protein
Form important parts of muscles, bone, blood,
enzymes
Meat, fish, poultry, eggs, milk, legumes, nuts
Carbohydrates
Supply energy to cells in brain, nervous system, and
blood
Grains (breads and cereals), fruits, vegetables, milk
Fats
Supply energy; insulate, support, and cushions organs Animal foods, grains, nuts, seeds, fish, vegetables
Vitamins
Promote (initiate or speed up) specifi c chemical
Minerals
Moderate physical activities: Hiking Light gardening/yard work Dancing Golf (walking and carrying clubs) Bicycling (less than 10 miles per hour) Walking (3 miles per hour) Weight training (general light workout) Stretching Vigorous physical activities: Running/jogging (5 miles per hour) Bicycling (more than 10 miles per hour) Swimming (slow freestyle laps) Aerobics Walking (4 miles per hour) Heavy yard work (chopping wood) Weight lifting (vigorous effort) Basketball (vigorous)
In 1 hour 370 330 330 330 290 280 220 180 In 1 hour 590 590 510 480 460 440 440 440
Approximate calories used by a 154 pound man In 30 minutes 185 165 165 165 145 140 110 90 In 30 minutes 295 295 255 240 230 220 220 220