NORTHEAST YELLOW CHICKENS, $/lb.

Advertised brands sell at varying premiums TL & LTL

U.S. Grade "A", 2½ lbs. .75
U.S. Grade "A", 3 lbs. & Up .70
NORTHEAST YELLOW CHICKENS PARTS, $/lb.
Advertised brands sell at varying premiums TL & LTL
Georgia Dock for 08/12/09 is: 0.8700 FRESH CHICKEN PARTS, $/lb. Breasts .87-.88
CHICKENS, $/lb. Northeast Midwest West Coast Line Run Breast .87
WHOLE CHICKENS Northeast Midwest West Coast Breasts .87 .87 .97 Breasts, Boneless/Skinless Tender In 1.36-1.41
Plant Grade, 2½ lbs. & Up .67 -- Breasts, 1¼ lbs. & Down 1.00 1.00 1.10 Legs .60-.61
U.S. Grade "A", Sized 2½-3½ lbs. .69 .69 .79 Breasts, Front Halves .66 .66 .76 Leg Quarters .42-.43
U.S. Grade "A", Sized 3½ lbs. & Up -- -- .79 Breast, Front Halves, 1¾ lbs. & Down .72 .72 .82 Drumsticks .55-.56
California Grown, Sized 2-3 lbs. .85 Legs .54 .54 .64 Thighs .56-.57
WOG CHICKENS Leg Quarters, (bulk) .40 .40 .50 Thigh Meat, Boneless/Skinless 1.10-1.11
2 ¼ lbs. .81 .81 .91 Leg Quarters 4/10's (printed bag) .42 .42 .52 Wings 1.34-1.35
2 ½ lbs. .81 .81 .91 Drumsticks (bulk) .56 .56 .66 Livers 5 lb. Tub .45-.50
2 ¾ lbs. .81 .81 .91 Drumsticks 4/10's (printed bag) .58 .58 .68 Gizzards .65-.70
Cutting Stock Wog 3 lbs. & Up .57 .57 .67 Thighs .56 .56 .66 Hearts .45-.50
CUT-UP CHICKENS - EIGHT PIECE Wings 1.36 1.36 1.46 Backs & Necks .13-.15
2 ¼ lbs. .81 .81 .91 Jumbo Wings 4 oz. & Up 1.32 1.32 1.42
Line Run Breasts Tenders Clipped 1.47 1.47 1.57
CHICKEN RESALES, $/lb.
2 ½ lbs. .81 .81 .91
Breast Tenders, 1.2 oz. & Down 2.13 2.13 2.23 Resales by first receivers - All prices FOB dealers dock. TL
2 ¾ lbs. .81 .81 .91
Boneless/Skinless Breast Tender Out 1.34 1.34 1.44 U.S. Grade "A", Sized 2 ½ lbs. .86-.87
CUT-UP CHICKENS - NINE PIECE
Bnls/Sknls Breasts, Full Butterfly, U.S. Grade "A", Sized 3 lbs. & Up .81-.82
2 ¼ lbs. .81 .81 .91
Tender Out 10 oz. & Down 1.80 1.80 1.90 Breasts .95-.96
2 ½ lbs. .81 .81 .91
Chunk Meat ¾ oz. & Up, Boneless Chicken Breast, Skinless 1.56-1.61
2 ¾ lbs. .81 .81 .91
5% Fat & Down 1.17 1.17 1.27 Boneless Chicken Breast, Skin-On 1.54-1.59
CHICKEN SITUATION Bnls Breast White Trim Meat, Legs .71-.72
Under 15% Fat 1.04 1.04 1.14 Leg Quarters .52-.53
No Mo Drumsticks .69-.70
Bnls/Skinless Thigh Meat,
The industry is doing its best to fight against the doldrums of Special Trim 1.11 1.11 1.21 Thighs .70-.71
August. Offerings are not overwhelming but there are enough Bnls/Skinless Thigh Meat 5 oz. & Up 1.16 1.16 1.26 Boneless/Skinless Thigh Meat 1.20-1.21
to offset any positive movement in this market. Whole birds and Wings 1.42-1.43
Whole Leg Meat 4/10's .97 .97 1.07
wogs continue to hold steady. Wings are tight and rated full Livers 5 lb. Tub .55-.60
steady. Inquiries are strong with offerings quickly being absorbed FROZEN CHICKEN PARTS, $/lb. Hearts .45-.50
into the food chain. Cutlets and tenders are no better than about East Coast Gulf Ports West Coast Gizzards .80-.85
steady. Breast fronts are testing their current listings. Legs and leg Jumbo Layer Packed Legs .54 .54 .64 Backs & Necks .20-.21
quarters continue to be rated steady. Thighs and drums are being Leg Quarters (bulk) .44 .44 .54
shown to a less than active audience. ROASTERS, $/lb.
Leg Quarters 4/10's .45 .45 .55
Michael O’Shaughnessy Layer Pack, Leg Quarters .46 .46 .56 TL
Urner Barry Bnls/Sknls Brst/Full Btrfly 4/10's 1.24 1.24 1.34 Iced, 5 lbs. & Up .81
732-240-5330 ext. 238 Bnls/Sknls Brst/Halves 4/10's 1.21 1.21 1.31 Cryovac, 5 lbs. & Up .86
mikeosh@urnerbarry.com Line Run Breast Tenders 4/10's 1.37 1.37 1.47 ROASTER PARTS, $/lb.
Bnls/Sknls Thigh Meat 4/10's 1.06 1.06 1.16 TL
Bnls/Sknls White Trim Meat, Breasts Back-In 1.06
Under 15% .94 .94 1.04 Legs .66
Whole Leg Meat 4/10's .86 .86 .96 Wings 1.46
© 2009 Urner Barry Publications, Inc. All rights reserved.
This pulication is protected by USA Federal copyright law.
Jumbo "A" Paws .75 .75 .85
Please do not copy or redistribute this information. Jumbo "B" Paws .70 .70 .80

Page 4 - Chicken Tuesday, August 18, 2009 Number 160 - Volume 153©
WHOLE TURKEYS, $lb. RAW TURKEY PARTS, $/lb.
RTC Frozen, Grade A, 8% basted or equivalent, Young Hens Frozen Fresh Frozen Fresh Frozen Fresh
HENS East - TL East - LTL Midwest - TL West - TL West - LTL East East Midwest Midwest West West
8 lbs. .81 .87-.90 .80 .81 .87-.90 DRUMS, Tom .53 .51 .53 .51 .53 .51
10 lbs. .81 .87-.90 .80 .81 .87-.90 Hen .51 -- .51 -- .52 --
12 lbs. .81 .87-.90 .80 .81 .87-.90 WINGS, Whole, Tom .58+.01 .57+.01 .58+.01 .57+.01 .58+.01 .57+.01
14 lbs. .81 .87-.90 .80 .81 .87-.90 Whole, Hen .60+.01 -- .59+.01 -- .59+.01 --
RTC Frozen, Grade A, 8% basted or equivalent, Young Toms Two Joint, Tom .81 -- -- -- -- --
TOMS East - TL East - LTL Midwest - TL West - TL West - LTL Two Joint, Hen .96 -- -- -- -- --
16 lbs. .81 .87-.90 .80 .81 .87-.90 NECKS, Tom .35+.01 .34+.01 .35+.01 .35+.01 .35+.01 .35+.01
18 lbs. .81 .87-.90 .80 .81 .87-.90 Hen .37+.01 -- .37+.01 -- .36+.01 --
20 lbs. .81 .87-.90 .80 .81 .87-.90 TAILS .27 .27 .27 .27 .27 --
22 lbs. .81 .87-.90 .80 .81 .87-.90 LIVERS .22 -- .23 -- .23 --
24 lbs. .81 .87-.90 .80 .81 .87-.90 HEARTS .28 -- -- -- .28 --
26 lbs. .82 .88-.91 .82 .88-.91 GIZZARDS, Hand Defatted, Tom .89 -- -- -- .90 --
28 lbs. .86 .91-.94 .86 .91-.94
30 lbs. .91 .96-.99 .91 .96-.99 CANNER PACKED TURKEYS, $/lb TURKEY SITUATION
32 lbs. .96 1.01-1.04 .96 1.01-1.04 No Neck, No Giblets, Young Toms Keep Digging
34 lbs. .99 1.04-1.07 .99 1.04-1.07 EASTERN AREA Line Run Undergrade
The parts complex remains strong with whole wings and necks
36 lbs. 1.00 1.05-1.08 -- 14-17 lbs. -- -- leading the charge. Both are snug and asked for with limited
38 lbs. 1.00 1.05-1.08 -- 17-20 lbs. -- -- product trading at up money where found. Drums and tails are
40 lbs. & Up 1.01 1.06-1.09 -- 20-24 lbs. -- -- getting looked at as both are in a balanced position with sellers
RTC Fresh, Grade A, with timer, Young Hens 24 lbs. & Up -- -- looking to push asking prices higher. Thigh meat is well cleared
HENS East - TL East Range West - TL West Range Breeder Hens over 10 lbs. -- -- and held with confidence. Border demand is active with fresh
8 lb. & Up .92 .86-.95 -- -- Young Hens 10-14 lbs. avg -- -- product being sought after. Hens and toms are rated about steady.
RTC Fresh, Grade A, with timer, Young Toms MIDWESTERN AREA Line Run Undergrade Breast meats are rated about steady to steady.
TOMS East - TL East Range West - TL West Range 14-17 lbs. -- --
Michael O’Shaughnessy
16-22 lbs. .92 .86-.95 -- -- 17-20 lbs. -- -- Urner Barry
22-24 lbs. .92 .86-.95 20-24 lbs. -- -- 732-240-5330 ext. 238
24-26 lbs. .93 .86-.95 24 lbs. & Up -- -- :mikeosh@urnerbarry.com
26-28 lbs. .93 .86-.95 Breeder Hens over 10 lbs. -- --
Young Hens 10-14 lbs. avg -- --
TURKEY BREASTS, FROZEN, $/lb. MECHANICALLY SEPARATED POULTRY, $/lb.
Basted & Netted, Some Neck Skin, Ribs-In, First Portion Wing Meat TURKEY (MST) Frozen Fresh
CONSUMER SIZED TL Some Skin, Under 20% Fat .26 .27
4-8 lbs. Back Partially removed, with 10 oz. Gravy packet 1.09 Some Skin, Over 20% Fat .26 .27
4-8 lbs. Back-In, 15% basted 1.07 CHICKEN (MSC) Frozen Fresh
Basted, Some Neck Skin, Ribs-In, First Portion Wing Meat, Back Partially Removed No Skin, Kidneys or Sex Glands, Under 15% Fat .22 .22
INSTITUTIONAL SIZED East - LTL West - LTL Some Skin, Under 15% Fat .21 .21
8-10 lbs. 1.15 1.10 Some Skin, 15-20% Fat .21 .20
10-12 lbs. 1.20 1.15 Some Skin, Over 20% Fat .20 .19
12-14 lbs. 1.25 1.20
14-16 lbs. 1.30 1.25
16-18 lbs. 1.35 1.30
18-20 lbs. 1.45 1.45 KOCH’S TURKEY FARM
20 lbs. & Up 1.55 1.55 PRODUCER and PROCESSOR of
Antibiotic Free - Hormone Free - Vegetarian Fed
© 2009 Urner Barry Publications, Inc. All rights reserved. Turkeys
This publication is protected by USA Federal copyright law.
Please do not copy or redistribute this information. Call (800) 247-7300 • Fax (570) 668-2882
Page 5 - Turkey Tuesday, August 18, 2009 Number 160 - Volume 153©
FROZEN TURKEY FOR EXPORT, $/lb. CAPONS, $/lb. DUCKS, $/lb. Product delivered west trades at various premiums
Product delivered to port 7-21 days on average from date of sale FROZEN RTC, GRADE A *TL **LTL FROZEN WHOLE Long Island - LTL* Midwest - LTL
East Ports Gulf Ports West Ports 6-7 lbs. 2.15-2.20 2.35-2.40 3½ lbs. 2.15 2.00
DRUMS, Tom .54 -- .53 7-8 lbs. 2.15-2.20 2.35-2.40 4-5 lbs. 2.15 2.00
Hen .54 .54 .52 8 lbs. & Over 2.15-2.20 2.35-2.40 5-5½ lbs. 2.15 2.00
DRUMETTES -- -- -- PLANT GRADE, SEWN *TL **LTL 5½-6 lbs. 2.15 2.00
WINGS, Whole, Tom .54+.01 -- .54+.01 6-7 lbs. 2.08-2.12 2.28-2.32 6 & up lbs. 2.15 2.00
Whole, Hen -- -- -- 7-8 lbs. 2.08-2.12 2.28-2.32 Prime retail bstd. w/ orange sauce packet, case range 4-6 lbs. 2.00
Two Joint, Tom .75 -- .78 8 lbs. & Over 2.08-2.12 2.28-2.32 FROZEN PARTS Long Island - LTL* Midwest - LTL
Two Joint, Hen -- -- -- DEEP CHILLED RTC *TL **LTL Whole Legs 3.10 2.60
NECKS .32+.01 -- .32+.01 7 lbs. & Over 2.20-2.25 2.40-2.45 FROZEN BONELESS BREASTS Long Island - LTL* Midwest - LTL
TAILS -- -- .28 *Sales to First Receiver; **Sales from Stores, 25 box minimum 8-10 oz. 7.80 8.70
LIVERS .21 .21 .23 10-12 oz. 7.80 8.70
GIZZARDS, Hand Defatted, Tom .87 -- .90 FOWL, $/lb. 12-14 oz. 7.80 8.70
MEAT - Breast, Bnls, Sknls -- -- -- COOKED AND FROZEN TL 14-16 oz. 7.80 8.70
MEAT - Thigh, Bnls, Sknls .81 -- .81 White Pulled/Diced 3.00-3.05 Add 10 cents for Fresh Parts and Fresh Boneless Breasts
MST- Under 20% -- -- -- Natural Proportions Pulled/Diced 2.40-2.45 FRESH WHOLE Long Island - LTL* Midwest - LTL
BROTH - 1% Solid, per lb. .060-.065 4 lbs. & Up 2.15 2.05
RAW TURKEY MEAT, $/lb. FAT - Rendered, per lb. .54-.56 Prime retail bstd. w/ orange sauce packet, case range 4-6 lbs. 2.05
BREAST Frozen Fresh WHOLE FROZEN TL FREE RANGE Long Island - LTL* Midwest - LTL
Young Tom, Boneless & Skinless 1.32 1.40 4-7 lbs. Grade "A" .85 4½-5½ lbs. 2.15 --
Young Hen, Boneless & Skinless 1.20 -- 4-7 lbs. Grade "B" .80 * = F.O.B. NYC
Breeder, Boneless & Skinless 1.08 1.10 WHOLE FRESH ICED 3-5 LBS. 3-5 lbs. - TL 5 lbs. & Up - TL
Tenderloins 1.25 1.25 Northeast .59 .77
Destrapped 1.32 1.33 Southeast .59 .77
Layer Pack 1.38 -- WHOLE FRESH (CRYOVAC) 3-5 LBS. 3-5 lbs. - TL 5 lbs. & Up - TL
THIGH Frozen Fresh Northeast -- .85
Boneless & Skinless .81 .84 Southeast -- .85
TRIMS AND RELATED Frozen Fresh CANNER PACKED FOWL, NECK OFF, FRESH
Breast trim, 10% Fat & Under 1.18 1.18 2-3 lbs., "leghorn" --
Scapula 1.11 1.11 3-3½ lbs., "sex-link" --
White Trim -- -- 4½ lbs. & Up, "heavy" --
Wing Meat w/skin 1.03 1.06
GEESE, $/lb.
ROCK CORNISH, $/lb. FROZEN, RTC, MIDWESTERN, U.S. GRADE A TL *LTL
Regular pack and U.S. Grade A, prices paid by first receiver 8-10 lbs. 3.90-3.95 4.00-4.05
FROZEN TL LTL 10-12 lbs. 3.90-3.95 4.00-4.05
12 ozs. per head -- -- 12-14 lbs. 3.90-3.95 4.00-4.05
14 ozs. per head 1.40-1.45 1.45-1.50 14 lbs. & Up 3.90-3.95 4.00-4.05
16 ozs. per head 1.55-1.65 1.60-1.65 FROZEN, RTC, MIDWESTERN, ANTIBIOTIC FREE TL *LTL
18 ozs. per head 1.60-1.65 1.65-1.70 8 -10 lbs. 4.10-4.15 4.20-4.25
20 ozs. per head 1.65-1.70 1.70-1.75 10-12 lbs. 4.10-4.15 4.20-4.25
22 ozs. per head 1.75-1.80 1.80-1.85 12-14 lbs. 4.10-4.15 4.20-4.25
24 ozs. per head 1.80-1.85 1.85-1.90 14 lbs. & Up 4.10-4.15 4.20-4.25
*40 box minimum
www.eatturkey.com
25-32 ozs. per lb. 1.01-1.06 1.05-1.10
FRESH TL LTL
1-1½ lbs. 1.20-1.25 -- © 2009 Urner Barry Publications, Inc. All rights reserved.
This publication is protected by USA Federal copyright law.
Please do not copy or redistribute this information.

Page 6 - Turkey Continued & Other Poultry Tuesday, August 18, 2009 Number 160 - Volume 153©