Beruflich Dokumente
Kultur Dokumente
ONTARIO
Matt Binkley, Age 36 (Toronto, ON) Matt is a freelance chef and instructor with over 15 years of experience. He trained at the Pacific Institute of Culinary Arts and the University of Guelph. Matt would use the winnings toward his growing business. His cooking style is progressive and health conscious. Bryan Birch, Age 30 (Toronto, ON) Bryan is the chef de cuisine at Barque Smokehouse. He trained at Stratford Chefs School and has over 10 years of experience. With the winnings, he would open a restaurant that elevates Caribbean cuisine. Stephanie Brewster, Age 46 (London, ON) Stephanie is a chef instructor at Fanshawe College. She has over 25 years of experience in the industry and wants to prove to her students that she is not just a great teacher, but also a great chef. Adam Calzonetti, Age 35 (Guelph, ON) Adam is a corporate chef at Morton Food Service. He trained at George Brown College and has over 20 years of experience. He wants to prove he is up for the challenge and willing to put his culinary credibility on the line. Anthony DAmbrosio, Age 39 (Toronto, ON) Anthony is the owner and chef at Fish Street Market. He has over 20 years of experience and studied at George Brown College. He enjoys simple, fresh, farm-to-table cuisine and believes he has the skill to win and would use the winnings to improve his business. Maurice Desharnais, Age 32 (St. Catharines, ON) Maurice is the executive sous chef at Peller Estates Winery. He loves simple, uncomplicated food and anything deep fried! If he won, he would use the prize money toward a cross-Canada culinary tour. Michael Dolente, Age 26 (Toronto, ON) Michael is a first cook at the Shangri La Hotel. He is a Red Seal certified chef with over 10 years of experience. He enjoys creating simple Italian food with a modern influence. Competing on Chopped Canada, he hopes to push his limits and step outside of his comfort zone. Jesse Fader, Age 31 (Toronto, ON) Jesse is a senior cook at Fabbrica restaurant and he describes his cooking style as refined comfort food. A big fan of Chopped, Jesse has always wanted to appear on the show.
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QUEBEC
Luca Cianciulli, Age 22 (Montreal, QC) Luca is the chef de partie, entremetier at Toque! His favourite cooking style is Italian and he apprenticed at two restaurants in Italy early in his career. He wants to prove he is ready for the next step in his career.
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ALBERTA
Michael Batke, Age 43 (Calgary, AB) Michael is the chef de cuisine at CHARCUT Roast House. He trained at Selkirk College and has over 18 years of experience. He works among some of the citys best chefs like Connie DeSousa and John Jackson, and he wants to prove he is a deserving member of the team. Kieth Carlson, Age 37 (Claresholm, AB) Kieth is the chef and owner of Roys Place and likes to use basic ingredients with big flavours. With his small town restaurant on the rise, he is ready to show-up some big city chefs. Steve Glavicich, Age 43 (Calgary, AB) Steve is the chef and owner of Brazien Food Truck, which serves chef driven cuisine on wheels. He trained at SAIT Polytechnic and is eager to prove he is more than a food truck operator, but a formally trained, skilled chef. Paul McGreevy, Age 34 (Calgary, AB) Paul is the executive chef at Craft Beer Market and enjoys creating comfort food with finesse. He trained at SAIT Polytechnic and has over 16 years of experience. He wants to showcase his creativity in the kitchen and prove Calgary is about more than just beef.
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NORTHWEST TERRITORIES/NEWFOUNDLAND
Mark McCrowe, Age 30 (St. Johns, NL) Mark is the chef and owner of The Club and Aqua Kitchen. He studied at the Pacific Institute of Culinary Arts and his specialty is fresh, local seafood. He wants to prove that his restaurants are a culinary destination for Canadians. Robin Wasicuna, Age 42 (Yellowknife, NWT) Robin is the chef and owner of Wiseguy Food Truck and he likes to create home-style, organic meals. Winning Chopped Canada would help him spread his culinary philosophy.
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