By: Amy Martin

Genetically Drinking Food Modified Water Additives Food

Digestion Hormones

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100 200 300 400 500

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100 200 300 400 500

100 200 300 400 500

Answer 1-1
1.5 to 2 liters a day

Question 1-1
How much water do we need on a daily basis?

Answer 1-2
Its the basis of all biological processes in the human body.

Question 1-2
hy should we drin! water?

Answer 1-"
hen our sali#ary glands gi#e off less sali#a$ our mouth will become drier. %his dryness of the mouth is e&perienced as thirst.

Question 1-"
hat causes humans to become thirsty?

Answer 1-'
hen salt enters your body it will absorb a lot of water through a process called osmosis. %his will cause the water content of your body to fall$ which causes serious dehydration.

Question 1-'
hy don(t we drin! sea water?

Answer 1-5
)ome may include* +iarrhea$ se#ere #omiting$ enlarged spleen$ inflamed intestines$ se#ere stomach pain$ nausea$ fe#er$ se#ere headache$ loss of appetite$ abdominal pain$ ,aundice$ enlarged li#er.

Question 1-5
hat health effects do organisms in water cause?

Answer 2-1
+-A has been altered in a way that does not occur naturally.

Question 2-1
hat are genetically modified organisms?

Answer 2-2
.enetically modified foods are de#eloped and mar!eted because there is an ad#antage to the producer or the consumer.

Question 2-2
hy are genetically modified foods produced?

Answer 2-"
+irect health effects$ tendencies to pro#o!e allergic reaction$ specific components thought to ha#e nutritional or to&ic properties

Question 2-"
How are the potential ris!s to human health determined?

Answer 2-'
Allergic reaction$ gene transfer and outcrossing

Question 2-'
hat are the main issues of concern for human health?

Answer 2-5
.roups are concerned about what they consider to be an undesirable le#el of control of seed mar!ets by few chemical companies.

Question 2-5
hy are certain groups concerned about the growing influence of the chemical industry on agriculture?

Answer "-1
/sed as preser#ation$ coloring$ sweetening$ etc.

Question "-1
hat are food additi#es?

Answer "-2
0nly additi#es for which the proposed uses were considered safe.

Question "-2
Are food additi#es safe?

Answer "-"
1ood additi#es should be considered safe e#en for consumers that eat large 2uantities of food.

Question "-"
Is it possible to consume food additi#es at dangerously high le#els?

Answer "-'
preser#e the nutritional 2uality of the food3 4pro#ide necessary ingredients or constituents for foods manufactured for groups of consumers with special dietary needs$ etc

Question "-'
hat are the benefits for the consumer to eat food additi#es?

Answer "-5
to restore the original appearance to make food more visually appealing; to give color to food otherwise colorless.

Question "-5
hy are food colors authori5ed? 6they may mislead the consumer7

Answer '-1
Hydrolysis reactions in the small intestine.

Question '-1
hat does chemical digestion of food in#ol#e?

Answer '-2
8ernicious anemia

Question '-2
hat may happen if a patient remo#es their stomach? 6gastrectomy7

Answer '-"
)tomach

Question '-"
hat structure is pepsinogen produced in cells?

Answer '-'
9itamin :

Question '-'
hat is not a fat-soluble #itamin?

Answer '-5
A:%H

Question '-5
hat does the anterior pituitary release during stress6fasting or strenuous e&ercise7?

Answer 5-1
Animals would ha#e leaner muscles and grow at a faster pace. 6meaning the product is less fatty7

Question 5-1
How would eliminating hormones impact the meat industry?

Answer 5-2
%o !eep cost lower$ help the en#ironment$ and !eep the meat leaner.

Question 5-2
+o large farms use hormones to ma!e our food cheaper?

Answer 5-"
8igs or tur!eys cant be lumped together

Question 5-"
If growth hormones are safe$ why aren(t other species li!e por! and poultry using them?

Answer 5-'
All animal products contain some hormones$ e#en when raised organically.

Question 5-'
Are organic products hormone free?

Answer 5-5
-o$ our own bodies create their own hormones on a daily basis$ and we(d be dead without them.

Question 5-5
Are the le#els of hormones in our food creating health problems li!e early puberty?