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Lectins: Derivatives From Proteins Glycoproteins Specific binding to cell glycoproteins Phytoaglutinines Mitogenic activity Cytostatic activity
Mistletoe (Viscum album L.) Parasitic plant on trees Branches might be as long as 1 m Leaves of 8 cm
History of Mistletoe First used by original civilizations in Germany Ornamental in Europe In 1917 the anticancer effect was demonstrated
Chemical Composition
Lectin: Viscumin or ML-1 Viscotoxins I,II,III,IV (Proteins) Alkaloids:
Viscalbina
Viscumin (ML-1)
Mr = 60,000 (by gel electrophoresis) Two chains 34,000 (B) and 28,000 (A) Inhibit protein synthesis in cell free systems Chain A is responsible of inhibition Ribosomal subunit 60 S is selectively inactivated by chain A Chain B is responsible of binding to cells
Viscotoxins
Basic proteins Low molecular weight Agonists of acetyl-choline receptors Capable to interact with DNA
Medical Applications and Dosage Forms Treatment of Cancer Iscador: Fermented plant juice administered orally (2 ml BID, 2.5 mg of Viscumin) Eurixor: Viscumin (ML-1) administered intravenously or SC close to the place of tumor (No reported dose) (Twice a week) Under clinical trial in Europe
Polysaccharides
Homo-polysaccharides Hetero-polysaccharides Glucans (glucose) Mannans (mannose) Hemicellulose (Xylose) Levans (Fructose)
Glucose isomers
Hemiacetal forms
Xanthan gum
History
Egipt: Evers Papyrus, Century XVI b.C. = Long life elixir Used by soldiers to heal wounds Century I: Dioscorides refers to the internal and external use of aloe juice Century XV: Barbados. 1932: Declared officinal drug in England 1973: Declared protected spice in USA
Chemical Composition
Anthraquinones: Aloins
Nataloins Barbaloins
Polysaccharide Gel
Mucopolysaccharides: Acemannan (Acetylated mannans)
Pharmacology of Mannans
Inhibit cholesterol absorption (Orally) Mannose binding proteins in cell surface macrophage activation and interleukin-l release inhibit viral replication stimulate bone marrow activity promote wound healing inhibit tumor growth
Mode of action
Activation of membrane mannan receptors influences the activity of T-lynphocytes, fibroblasts, B-lynphocytes, and endothelial cells. Stimulates phagocytosis. Increases antibody production Inhibit the enzyme lipooxygenase Possible activation of beta-cells in pancreas.
Sulfoxides
S-Propyl-cysteine sulfoxide S-Propenyl-cysteine sulfoxide S-Methyl-cysteine sulfoxide Alliin (S-Allyl-cysteine sulfoxide) Zwiebelane
Dithiins
2-vynyl-1,3-dithiin 3-vynyl-1,2-dithiin
Garlic (Allium sativum) Food and medicine for 4000 years Egyptian Codex Evers year 1550 b.C. indicating garlic remedies for heart, headache, bites, worms and tumors Dioscorides century I, vermifuge Louis Pasteur 1858, antibacterial Effective against Atherosclerosis and platelet aggregation
Garlic plant Leaves long, narrow and flat Bulb consisting of numerous bulblets (cloves), enclosed within a whitish skin, which holds them as in a sac Flowers placed at the end of a stalk, grouped in a globular head or umbel Plant 50 cm tall
Allium sativum L
Chemical composition
Gamma-glutamyl-cysteine Alliin (80 % of sulfated compounds) Alliinase Allicin Other sulfoxides Other thiosulfinates Saponins Flavonoids
T1=diallylsulfide, T2=allicin, T3=dipropylthiosulfinate, T4=dimethylthiosulfinate 1=Allium sativum, 2=Allium ursinum, 3=Allium cepa
T1=diallylsulfide, T2=allicin, T3=dipropylthiosulfinate, T4=dimethylthiosulfinate 1=Allium sativum, 2=Allium ursinum, 3=Allium cepa
Pharmacology of garlic
Anticoagulant and thrombolytic Decrease the synthesis of cholesterol Prevents atherosclerosis Antithrombotic Chemopreventive and antitumoral Antimutagenic activity Antimicrobial effect Prevents nephrotoxicity
Mode of action
Inhibition of lipooxigenase and cyclooxigenase Increase superoxide dismutase activity Increase glutathione peroxidase activity Increase catalase activity in vascular endothelial cells Inhibition of platelet aggregation (Aggregin, ADP) Increase of HDL cholesterol level in blood Allicin scavenges free radicals Inhibition of OH-Methyl-glutaryl-Co-A reductase
Glucosinolates
Sulfated thioglycosides Characteristic odor and taste of plants from Brassicaceae family (Mustard, radish, cabbage, Brussels sprout ) They produce isothiocyanates, nitriles or thiocyanates Soluble in water
GLUCOSINOLATES
Glucotropaeolin 4-Methoxybenzyl glucosinolate Glucoalyssin 4-Hydroxybenzyl glucosinolate Glucobrassicanapin Glucobrassicin 4-Methoxyindolyl-3-methyl glucosinolate 3-Methoxyglucotropaeolin
AROMATIC ISOTHIOCYANATES
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