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II B.Tech I Semester Supplementary Examinations, February 2007
BIO CHEMISTRY
(Bio-Technology)
Time: 3 hours Max Marks: 80
Answer any FIVE Questions
All Questions carry equal marks
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3. Differentiate between aerobic and anaerobic hydroden transfer compare the energy-
yield of the two processes. [16]
4. Discuss the proper balance between the activites of the producers and consumers
in our biosphere. [16]
5. List out the amino acids that are synthesized using the precursor α-ketoglutarate
and sketch their biosynthesis. [16]
6. What are the major constituents of biomembranes? Sketch the salient features of
lipid bilayers. [16]
7. Enumerate the different stages involved in the extraction of energy from food stuffs.
Outline the major pathways involved in this process. [16]
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Code No: R050212301 Set No. 2
II B.Tech I Semester Supplementary Examinations, February 2007
BIO CHEMISTRY
(Bio-Technology)
Time: 3 hours Max Marks: 80
Answer any FIVE Questions
All Questions carry equal marks
⋆⋆⋆⋆⋆
4. Summarize the proper balance between the activities of the autotrophs and het-
rotrophs in our biosphere. [16]
5. Explain the nitrogen cycle. What are the different phases involved in it? List out
the enzymes catalyzing the individual reactions. [16]
8. Discuss the Calvin cycle in detail and add a note on the regulation of the Calvin
cycle. [ 16]
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Code No: R050212301 Set No. 3
II B.Tech I Semester Supplementary Examinations, February 2007
BIO CHEMISTRY
(Bio-Technology)
Time: 3 hours Max Marks: 80
Answer any FIVE Questions
All Questions carry equal marks
⋆⋆⋆⋆⋆
(a) Homopolysaccharides
(b) Heteropolysaccharides
(c) Formation of Maltose
(d) Some Common Disaccharides. [4+4+4+4]
5. List out the three essential amino acids that are synthesized from the non-essential
amino acid, as partate. Write down their structures and sketch the biosynthesis of
any two of them. [16]
6. What are the major constituents of biomembranes? Sketch the salient features of
lipid bilayers. [16]
7. What is citric acid cycle? How this cycle constitutes the terminal oxidation of any
food stuff material. What is the physiological significance and energy yield in this
cycle?
[16]
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Code No: R050212301 Set No. 4
II B.Tech I Semester Supplementary Examinations, February 2007
BIO CHEMISTRY
(Bio-Technology)
Time: 3 hours Max Marks: 80
Answer any FIVE Questions
All Questions carry equal marks
⋆⋆⋆⋆⋆
(a) Homopolysaccharides
(b) Heteropolysaccharides
(c) Formation of Maltose
(d) Some Common Disaccharides. [4+4+4+4]
2. How the glucose level of blood is mainained in animals? Discuss the role of Hor-
mones in sugar regulation in the animal body. [16]
4. Discuss the proper balance between the activites of the producers and consumers
in our biosphere. [16]
5. List out the non-essential amino acids indicating their structures. Sketch the
biosynthesis of any three of them. [16]
7. How do cells extract energy and reducing power from their environment? [16]
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