Amanda Geil Instructor: Patrick Allard Course: Table Service and Intro to Wines Assignment: Wine Varietal Fact

Sheet- iesling !"#$#!%

Wine Varietal Fact Sheet: Riesling

History & 'elieved to be (the )orld*s +inest )hite )ine gra,e variet-. & /riginall- +rom the hine Valle- region o+ German& 0as s,read +rom the hine to the 1osel region and can be +ound in the Alsace region in France2 Australia2 America and Austria & 1osel )ines are t-,icall- more e3,ensive and sought a+ter than an- other iesling Grape characteristics & Floral & Citrus & A,ricot & Pinea,,le & 0one& 1ineral & St-les: & sweet- ver- s)eet2 )ith lush +ruit +lavors & semisweet/semi-dry- ri,e +ruit +lavors )ith ,ronounced cris,ness 4acidit-5 & dry- cris, and clean )ith loads o+ +ruit +lavors & 6ighter in bod-- not overl- thick or s-ru,& arel- aged in#)ith oak & Generall- best )hen )ine is +resh and -oung & 6ight-skinned2 aromatic Preferred climate and growing conditions & 1osel and hine Valle-2 German& Ideal location- man- mineral- and acid-rich hillsides & Cooler )eather allo)s +or a cris,er2 lighter )ine & 7as- access to )ater due to ,ro3imit- to the rivers & Wines +rom other regions rarel- achieve the st-lishness2 delicac- and grace o+ the German )ines & Alsace2 France & 6onger gro)ing season and )armer climate allo)s the gra,es to ,roduce a richer )ine & 6o)er acidit- and more +resh +ruit +lavor than their German counter,arts & Praised +or its intensit- o+ +lavor and elegance & icher than German iesling & Australia & Gra,es are t-,icall- used to ,roduce a dr- )ine

Amanda Geil Instructor: Patrick Allard Course: Table Service and Intro to Wines Assignment: Wine Varietal Fact Sheet- iesling !"#$#!% Pairing suggestions & S)eet & A,eriti+ 4alcoholic beverage )hich serves to )het the a,,etite +or the meal to come5 & 8esserts & Semis)eet#semi-dr& Cheese assortments & S,ic- Asian cuisines 4Indian2 Chinese2 Thai2 etc95 & Pork & Sea+ood & Poultr& 8r& Sea+ood & Pork & Poultr& S,ic- Asian cuisines Fun facts & Some dr- )ines re:uire ;-!" -ears o+ aging +or o,timum :ualit& iesling +ans are t-,icall- harder-)on2 and are thus more lo-al to iesling regardless o+ the +ashions< the- are usuall- e3clusive and devoted & A common misconce,tion is that iesling gra,es onl- ,roduce s)eet )ines & While the- are kno)n +or their s)eet )ine2 the- do ,roduce both dr- and semi-dr- )ines as )ell itations Anon9 = iesling Wine evie)s and Prices > WineAccess Search9= Riesling Wine Re!iews and Prices " Wine#ccess Search9 WineAccess2 Inc92 ?"!%9 Web9 !% /ct9 ?"!%9 Wine-Searcher Sta++9 = iesling Wine Gra,e Variet- In+ormation9= Wine-Searcher9 WineSearcher9com2 ? Se,t9 ?"!%9 Web9 !" /ct9 ?"!%9 Anon9 =Guide to S)eet iesling Wines9= Guide to Riesling Wines9 Total Wine @ 1ore2 ?"!%9 Web9 $ /ct9 ?"!%9