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100% Whole Wheat Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


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=== SMALL LOAF - 1 lb MACHINE ===
1/2 cup water
1 egg -- beaten
1 tablespoon butter or margarine
1 tablespoon honey
2 cups Robin Hood Best For Bread
whole wheat flour
1 teaspoon salt
3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 cup water
1 egg -- beaten
2 tablespoon butter or margarine
2 tablespoon honey
3 cups Robin Hood Best For Bread
whole wheat flour
1 1/2 teaspoon salt
1 1/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturer�s


directions. Select Whole Wheat or White, Rapid or Regular cycle.

Comments: The flavour of this bread is distinctive and hearty.


Distinctive because of the sweet, nutty taste, and hearty because of its
wholesome goodness. It's the perfect alternative for those of us who
don't really enjoy fruits and other Added ingredients in bread.

This recipe yields 1 loaf.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 629 Calories (kcal); 43g Total Fat; (59% calories from fat); 12g
Protein; 53g Carbohydrate; 467mg Cholesterol; 5805mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
100% Whole Wheat Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
1 tablespoon yeast
3 cup whole wheat flour
1/2 tablespoon salt
3/8 cup gluten
1 tablespoon oil
1 tablespoon sugar
1 5/8 cup water

Add all ingredients to the pan in the order recommended by machine


manufacturer. Crust color, medium. Bread setting "white".

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 1425 Calories (kcal); 21g Total Fat; (12% calories from fat); 54g
Protein; 278g Carbohydrate; 0mg Cholesterol; 3233mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

100% Whole Wheat Bread III

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


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=== REGULAR 1 lb LOAF ===
1 cup water
2 1/2 cups wheat bread flour
1 1/4 tablespoons dry milk
1 teaspoon salt
1 1/2 tablespoons butter
1 1/4 tablespoons honey
1 tablespoons gluten
2 teaspoons molasses
1 1/2 teaspoons fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 1/2 cups water -- plus
2 tablespoons water
3 3/4 cups wheat bread flour
2 tablespoons dry milk
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons honey
1 1/2 tablespoons gluten
1 tablespoon molasses
2 1/8 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset the
machine and start again. Because of the extra knead, use this recipe only
on the regular bake cycle.

Some manufacturers produce home bakeries with a whole wheat cycle; if your
machine doesn't have one, this start-again method works as an easy
alternative.

Hints: The gluten gives the whole wheat flour the structure necessary for
a good loaf. If your market doesn't stock wheat gluten, try your local
health food store. Remember the extra knead. It's especially important
in 100% whole wheat bread.

This recipe yields 1 loaf.

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 785 Calories (kcal); 47g Total Fat; (52% calories from fat); 7g
Protein; 90g Carbohydrate; 134mg Cholesterol; 5870mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 5
1/2 Other Carbohydrates

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking


Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
7-Grain Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


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=== LARGE 1 1/2 lb LOAF ===
2 1/4 teaspoons dry yeast
1 1/2 cups whole wheat flour
1 cup bread flour
1 teaspoon salt
1/2 cup crumbled 7-grain cereal flakes
3 tablespoons nonfat dry milk
1 tablespoon unsweetened cocoa powder
2 tablespoons butter or margarine
1/8 cup dark molasses
1 cup warm water - (100 to 105 deg) -- plus
3 tablespoons warm water -- and also
2 teaspoons warm water

Add all ingredients to machine in order recommended by machine


manufacturer. Select "Whole Wheat" bread setting; crust color light.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 1538 Calories (kcal); 30g Total Fat; (16% calories from fat); 54g
Protein; 276g Carbohydrate; 66mg Cholesterol; 2520mg Sodium
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat;
2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

8-Grain Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
1 package active dry yeast
1 1/2 cups bread flour
1 1/2 cups 8-grain flour
1 tablespoon sugar
1/8 cup corn oil
1 teaspoon salt
3/4 cup warm milk
1/4 cup warm water

Add all ingredients to machine in order recommended by machine


manufacturer. Select "whole wheat" bread setting; crust color light.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 1164 Calories (kcal); 37g Total Fat; (28% calories from fat); 33g
Protein; 173g Carbohydrate; 25mg Cholesterol; 2231mg Sodium
Food Exchanges: 10 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Absolutely Apricot

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 1/4 cups water
3/4 cup chopped dried apricots
1/4 cup apricot jam
2 tablespoons butter
3 cups bread flour
1 1/2 teaspoons salt
2 tablespoons dry milk
3 teaspoons yeast

Place all ingredients in your machine in the order specified by your


machine's manufacturer. Select the basic or white cycle and press start.
This recipe yields one 1 loaf.

Comments: This recipe calls for a lot of yeast. This is because of the
amount of sweet and heavy ingredients.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 2228 Calories (kcal); 35g Total Fat; (14% calories from fat); 62g
Protein; 421g Carbohydrate; 78mg Cholesterol; 3556mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 5 1/2
Fat; 3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Adele's Dog Biscuits

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Biscuits Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
8 ounces chicken broth
1/3 cup water
1 cup nonfat dry milk
1 whole egg -- lightly beaten
2 teaspoons salt
1 cup whole wheat flour
1/2 cup oatmeal
1 cup all-purpose flour
1/2 cup rye flour
1/4 cup cornmeal
3 tablespoons freshly-minced parsley
1 teaspoon garlic powder
1/2 cup shredded cheese

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Place the pan in your machine. Select the dough
or manual cycle and press start.

Stop the machine 5 minutes after the first kneading has gotten fully
underway. Turn the dough out on to a floured board, dust board as needed
to prevent sticking. Let the dough rest about 10 or 15 minutes. Then
choose your method:
1. Roll 1/2" thick and cut out shapes.

2. Pull off small (or large) lumps and "mold" bone shapes with your
hands.

Bake at 250 degrees for 45 minutes on a vegetable-sprayed or


parchment-covered baking sheet. Let them cool and dry out overnight.
This is how they stay crunchy. Store in airtight container.

This recipe yields about 100 dog biscuits.

Comments: This recipe has no leavening.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"100 dog biscuits"

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Per serving: 1870 Calories (kcal); 14g Total Fat; (6% calories from fat); 97g
Protein; 342g Carbohydrate; 211mg Cholesterol; 5698mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Almond Oatmeal Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2/3 cup nonfat dried milk
1 1/4 tablespoon applesauce
1 tablespoon almond paste
1 teaspoon almond extract
1 teaspoon sugar
1 teaspoon salt
2/3 cup oats
1 1/3 cup bread flour
1 teaspoon yeast

Follow manufactures directions...


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Per serving: 1178 Calories (kcal); 14g Total Fat; (11% calories from fat); 42g
Protein; 218g Carbohydrate; 0mg Cholesterol; 2141mg Sodium
Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Almost Sourdough

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL 1 lb LOAF ===
1 1/2 teaspoons yeast
2 cups bread flour
1 tablespoon sugar
1/8 teaspoon baking soda
1/2 cup sour cream
1 tablespoon vinegar
1/2 cup milk

All ingredients should be at room temperature before starting. Add the


ingredients to the pan in the order recommended by machine manufacturer.
Select white or basic setting. Crust color as desired.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 1379 Calories (kcal); 33g Total Fat; (21% calories from fat); 43g
Protein; 225g Carbohydrate; 68mg Cholesterol; 287mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0

American Garlic And Parsley Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
1 1/2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons wheat bran
1 3/4 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons vegetable oil
2 garlic cloves -- minced
2 tablespoons chopped fresh parsley
1 1/4 cups water

Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing. Serve plain or toasted.

This recipe yields 1 loaf.

Source:
"Southern U.S. Cuisine (ABM Collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 1867 Calories (kcal); 30g Total Fat; (14% calories from fat); 59g
Protein; 340g Carbohydrate; 0mg Cholesterol; 3759mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Anadama Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


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2 1/4 teaspoons yeast
2 1/2 cups bread flour
1/2 cup whole wheat flour
1/3 cup cornmeal -- coarsely ground
1 1/2 teaspoons salt
4 tablespoons powdered milk
2 tablespoons butter or margarine
1 1/4 cups water
3 tablespoons molasses
1 teaspoon lemon juice

Place all ingredients in machine and push start! Not recommended for use
with timer.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 servings

Posted on NVN #134206 by Laguda on 06/12/94, MM format

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Per serving: 2162 Calories (kcal); 40g Total Fat; (16% calories from fat); 65g
Protein; 386g Carbohydrate; 93mg Cholesterol; 3598mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
3 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Anne And Bill's Apple Oatmeal Bread With Raisins

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup old fashioned rolled oats
5/8 cup water
1/2 cup unsweetened applesauce
2 3/4 cup bread flour
1 1/2 teaspoon salt
2 tablespoon brown sugar
1 1/2 tablespoon nonfat dry milk powder
1 1/2 tablespoon applesauce*
1/3 cup raisins
1 teaspoon ground cinnamon
1 1/2 teaspoon yeast*

Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Hold back some water to begin with. Did not use raisin
setting. Flavor outstanding. Very moist, but not soggy. 1 1/2 lb. loaf -
Bread Machine Magic

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Per serving: 1654 Calories (kcal); 7g Total Fat; (3% calories from fat); 49g
Protein; 348g Carbohydrate; 1mg Cholesterol; 3260mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Apple Butter Bread

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 tablespoon yeast
1 cup flour -- whole wheat
2 cup flour -- bread
1 teaspoon salt
1 tablespoon sugar
1/2 cup apple butter
2 tablespoon oil
1 cup water
Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and push
Start.

Bake the apple butter right into the bread. Try substituting any favorite

jam or jelly for the apple butter.

Apple's comments: I substituted Peach Butter for the Apple Butter in this
recipe and it was delicious. It has a very nice texture and aroma!
Tested in DAK R2D2.

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Per serving: 82 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g
Protein; 16g Carbohydrate; 0mg Cholesterol; 90mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Apple Oatmeal Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
1 1/2 teaspoons active dry yeast
1 1/2 cups bread flour
1 1/2 cups oats
1/3 teaspoon cinnamon
1 1/2 tablespoons honey
1/2 teaspoon salt
1/2 tablespoon corn oil
1 cup unsweetened applesauce
1/3 cup dried, diced apples

Add all ingredients except apples to machine in order recommended by


machine manufacturer. Select "White or Raisin Bread" setting. Crust
color light. Add apples at "beep".

This recipe yields 1 loaf.


Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 1934 Calories (kcal); 27g Total Fat; (12% calories from fat); 67g
Protein; 361g Carbohydrate; 0mg Cholesterol; 1084mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 3
1/2 Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Apple Oatmeal Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
5/8 cup water
1/2 cup applesauce
1 1/2 tablespoons butter
2 3/4 cups bread flour
1/2 cup rolled oats
1 1/2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 1/2 teaspoons yeast
1/3 cup raisins

Place all ingredients except the raisins in your machine in the order
specified by your machine's manufacturer. Select the raisin bread cycle
or any cycle that has an add ingredients beep. Press start. If your
machine doesn't have this feature, add the raisins during the last 10
minutes of the kneading using the basic or white cycle.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
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Per serving: 2061 Calories (kcal); 30g Total Fat; (13% calories from fat); 59g
Protein; 390g Carbohydrate; 58mg Cholesterol; 3452mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 4 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Apple Oatmeal Bread III

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup applesauce
1 1/2 tablespoons oil
1 1/2 tablespoons honey
1/2 teaspoon salt
1/3 teaspoon cinnamon
1 1/2 cups oats
1 1/2 cups bread flour
1 1/2 teaspoons yeast
1/3 cup diced dried apples

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

Add apples near end of last knead.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 2143 Calories (kcal); 41g Total Fat; (16% calories from fat); 67g
Protein; 384g Carbohydrate; 0mg Cholesterol; 1087mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 6
1/2 Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Apple Pie Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups milk
3 tablespoons oil
2 1/2 tablespoons sugar
3/4 teaspoon cinnamon
1 1/2 teaspoons salt
3 cups bread flour
1 1/2 teaspoons yeast
1 large apple -- peeled, diced

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

Add apples at beginning of second knead cycle. Apples add moisture to the
dough, so a little flour may have to be added to adjust the consistency.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 2238 Calories (kcal); 58g Total Fat; (23% calories from fat); 61g
Protein; 367g Carbohydrate; 37mg Cholesterol; 3344mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 10
Fat; 2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Apple Wheat Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
2 2/3 cups bread flour
1/3 cup whole wheat flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons salt
2 tablespoons brown sugar
4 tablespoons powdered milk
1 tablespoon butter or margarine
1/2 cup water -- plus 3 tb
3/4 cup apple, tart,chopped -- peeled
1 teaspoon lemon juice

Place all ingredients in machine and push start! From THE ULTIMATE BREAD
MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134205 by
Laguda on 06/12/94, MM format

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Per serving: 1820 Calories (kcal); 28g Total Fat; (13% calories from fat); 61g
Protein; 330g Carbohydrate; 62mg Cholesterol; 3459mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Applesauce Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
1/2 cup apple juice
2/3 cup applesauce
1/2 cup grated apple
1 pinch nutmeg
1/2 teaspoon cinnamon
4 tablespoons sugar
1/2 teaspoon salt
1 1/2 tablespoons nonfat dry milk
3/4 cup whole wheat flour
2 1/4 cups bread flour
1 1/2 teaspoons dry yeast
1 tablespoon margarine

Add all ingredients to machine in order recommended by machine


manufactuer. Select "white bread" setting; crust color medium.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 1963 Calories (kcal); 19g Total Fat; (8% calories from fat); 56g
Protein; 396g Carbohydrate; 2mg Cholesterol; 1283mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 3 Fruit; 2 1/2
Fat; 3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Applesauce Bread II

Recipe By :Cheryl Caldwell


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup warm water
2 tablespoon butter or margarine -- at room temperature
1/2 cup applesauce -- at room temperature
3 cup Eagle Mills Best Loaf Bread Machine Flour
1 tablespoon sugar
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2 teaspoon active dry yeast

Place ingredients into bread machine in the order listed. Use basic bread
setting.

This recipe yields a 1 1/2 pound loaf.

Helpful Hints: Try adding your own favorite spice combination to give it
a personal touch.

Comments: This makes a nice moist bread with a subtle spice flavor.
Makes a nice accompaniment to any meal.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 385 Calories (kcal); 24g Total Fat; (53% calories from fat); 4g
Protein; 44g Carbohydrate; 62mg Cholesterol; 249mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2
Fat; 1 Other Carbohydrates

NOTES : Cheryl Caldwell received an honorable mention for this recipe in


the Eagle Mills Bread Machine Recipe Contest for the Feb-Mar 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Apricot Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
1 package active dry yeast
3 cups bread flour
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon butter -- room temperature
1 cup dried apricots -- cut in quarters
1 1/4 cups orange juice

Ingredients should be at room temperature. Add all ingredients in order


recommended by machine manufacturer. Use White or Basic setting. Crust
color as desired.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2089 Calories (kcal); 12g Total Fat; (5% calories from fat); 59g
Protein; 440g Carbohydrate; 10mg Cholesterol; 2209mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 8 Fruit; 1 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Apricot Spice Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL 1 lb LOAF ===
1/2 cup dried apricots
1/2 cup water
2 1/4 cups bread flour
1 tablespoon dry milk
1 teaspoon sea salt
1/4 teaspoon ground cinnamon
1/2 teaspoon ground anise seed
1/2 teaspoon ground allspice
3/8 cup apricot nectar - (to 1/2 cup)
1 tablespoon canola, safflower, or sunflower oil
1 tablespoon honey
2 teaspoons active dry yeast
=== LARGE 1 1/2 lb LOAF ===
2/3 cup dried apricots
2/3 cup water
3 cups bread flour
1 1/2 tablespoons dry milk
1 1/2 teaspoons sea salt
1/2 teaspoon ground cinnamon
3/4 teaspoon ground anise seed
3/4 teaspoon ground allspice
1/2 cup apricot nectar - (to 3/4 cup)
2 tablespoons canola, safflower, or sunflower oil
2 tablespoons honey
1 package active dry yeast

Place the apricots and water in a small saucepan and bring to a boil.
Remove from the heat and allow to steep for 5 minutes. Drain the
apricots, reserving the liquid, and spread them out on a double thickness
of paper towels. Allow the apricots and the liquid to cool to room
temperature.

Place all ingredients in machine according to manufacturers directions --


EXCEPT APRICOTS. Measure the reserved cooking liquid and add enough
apricot nectar to measure 5/8 cup for the 1-pound loaf and 7/8 cup for the
1 1/2-pound loaf. Select "whole wheat" bread setting; crust color medium.
Chop the apricots. Add at "beep"

This recipe yields 1 loaf.


Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3305 Calories (kcal); 19g Total Fat; (5% calories from fat); 103g
Protein; 684g Carbohydrate; 19mg Cholesterol; 4825mg Sodium
Food Exchanges: 36 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 6 Fruit; 1 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Argentine Chimichurri Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/8 teaspoon cayenne pepper
3/4 teaspoon dried oregano
1 1/2 whole garlic cloves -- minced
3 tablespoons chopped onion
3 tablespoons chopped parsley
1 1/2 teaspoons salt
1 tablespoon sugar
3 tablespoons wheat bran
3 cups bread flour
1 3/4 teaspoons active dry yeast

Place all ingredients in your machine in the order specified by your


machines manufacturer. Select the Basic or White cycle and press start.

This recipe yields 1 loaf

Comments: This is a great bread for meat sandwiches. But forget it for
breakfast.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1964 Calories (kcal); 48g Total Fat; (22% calories from fat); 55g
Protein; 327g Carbohydrate; 0mg Cholesterol; 3225mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 8 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Armenian Thin Bread

Recipe By :n/a
Serving Size : 6 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
3 tablespoons margarine
2 cups bread flour
1 cup whole-wheat flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons yeast
=== TOPPING ===
1 egg -- beaten with
1/4 cup water
1/3 cup sesame seeds

Place all ingredients, except the topping ingredients in your machine in


the order specified by your machine's manufacturer. Select the dough or
manual cycle and press start.

When the cycle is complete remove the dough, punch it down to release the
gas, and divide into 6 equal pieces. Form into balls, cover, and let rest
for 45 minutes.

Roll the balls out on a floured surface until they are about 10 inches
across; they will be very thin at this point. Transfer them to an
ungreased baking sheet, brush with the egg mixture, and sprinkle each one
with 2 teaspoons of sesame seeds. Prick the bread with a fork at least a
half dozen times. Bake in a 400 degree oven for 6 to 8 minutes, or until
golden brown and slightly puffy. Cool completely before storing.

This recipe yields 6 breads.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -

Per serving: 352 Calories (kcal); 12g Total Fat; (29% calories from fat); 11g
Protein; 52g Carbohydrate; 31mg Cholesterol; 614mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Artichoke And Cracked Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
9 ounces marinated artichoke hearts
1 cup warm water
1 1/2 cups bread flour
1 1/2 cups whole-wheat flour
1/3 cup cracked wheat
1 1/2 tablespoons sugar
1/2 tablespoon salt
1/4 teaspoon freshly-ground black pepper
3 tablespoons grated Parmesan cheese
2 teaspoons yeast

Drain artichoke hearts, reserving 3 tablespoons of the liquid. Place all


ingredients including the reserved liquid in your machine in the order
specified by your machine's manufacturer. Select the basic or white cycle
and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1744 Calories (kcal); 25g Total Fat; (12% calories from fat); 68g
Protein; 320g Carbohydrate; 12mg Cholesterol; 4321mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 3 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Au Gratin Potato Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
3/4 cup heavy whipping cream
1/2 cup potato cooking water
1/3 cup plain mashed potatoes -- room temperature
1 1/2 tablespoons butter
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
3 cups bread flour
3/4 cup diced sharp Cheddar cheese
1/4 cup diced onion
1 1/2 teaspoons bread machine yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Place the pan in your machine. Select the
Basic/White cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2350 Calories (kcal); 90g Total Fat; (34% calories from fat); 55g
Protein; 327g Carbohydrate; 291mg Cholesterol; 3452mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 16 1/2 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Authentic French Bread - Bm Magic

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
-----1-1/2 lb loaf-----
1 cup water
1 1/2 teaspoon salt (i used 3/4 tsp)
3 cup bread flour
2 teaspoon yeast
cornmeal

*** Slightly adapted for my use from Bread Machine Magic *** Place all
ingredients except cornmeal in breadpan. Select dough setting and start.
At beep, turn dough onto a floured countertop or cutting board. (I spray
an acrylic board with Pam and skip the flour). Shape the dough into 12"
oblong loaf, 1 large round loaf, 2 18-inch baguettes, or 8 french rolls.

Dust the top with a little flour; rub it in. Place on a cookie sheet
dusted with cornmeal. Cover with a damp towel and let rise in a warm over

30 to 45 minutes of until doubled. To warm oven slightly, turn on warm


setting for two minutes then turn it off. Be sure to remove bread from
the oven to preheat.

Place a pan of hot water on the bottom rack of the oven. Preheat oven to
450~. Immediately before placing bread in oven, slash tops with a very
sharp knife (I use a serrated knife) about 1/2" deep.

Bake round or oblong loaves 20 Minutes, baguettes about 15 minutes,


french rolls bake 10 to 12 minutes. Remove from oven and cool on a wire
rack.

This is best served within hours of baking. To preserve crisp crust, do


not store in plastic wrap or bags.

- - - - - - - - - - - - - - - - - - -

Per serving: 1507 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g
Protein; 301g Carbohydrate; 0mg Cholesterol; 19mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0

Autumn Harvest Bread


Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1/2 cup pureed cooked carrots
1/2 cup pureed canned pumpkin
1/2 cup applesauce
1/4 cup carrot cooking water
1 1/2 cups whole-wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons butter
2 tablespoons honey
1/4 teaspoon allspice
2 teaspoons yeast

Place all ingredients in your machine in the order specified by your


machine's manufacturer. Select the basic or white cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1755 Calories (kcal); 25g Total Fat; (12% calories from fat); 53g
Protein; 343g Carbohydrate; 47mg Cholesterol; 3396mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 Fat;
2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Avery Island Hot Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup chopped red bell pepper
3 tablespoons olive oil
1 tablespoon chopped garlic cloves
1 tablespoon chopped canned green chiles
1/2 cup sour cream
1/3 cup grated Cheddar cheese
1 extra-large egg
1 tablespoon honey
1/4 cup vodka
2 teaspoons salt
10 drops tabasco sauce, green or red
1/2 teaspoon ground coriander
1 cup cornmeal
2 cups bread flour
2 1/2 teaspoons active dry yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2516 Calories (kcal); 85g Total Fat; (32% calories from fat); 63g
Protein; 343g Carbohydrate; 91mg Cholesterol; 4579mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 14
1/2 Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

B/M "Sour" Sourdough

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups sourdough starter
1/2 cup water
3 cups bread flour
1 tablespoon margarine -- melted
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons yeast

This basic recipe was from Anna Ellis (DMSD70C). I substituted oil for the

margarine and with some experimentation, came up with this technique: Put
all ingredients in the B/M and set on the dough cycle. When the cycle is
complete, leave the dough in the pan for 3 to 4 more hours. Remove dough
and squeeze out gases. Cover with a damp towel and let it rest for 20 or
30 minutes. Sprinkle corn meal on a board and shape dough into two
cylindrical loaves. Place loaves on a cornmeal covered baking sheet. Cover

again with the damp towel and allow to rise for another two hours. At the
end of two hours, refrigerate the dough, still covered, for at least 12
hours (the longer the better). Take dough out of the refer, sprinkle with
water, and let it sit out for 4 hours. Sprinkle again with water then bake

at 375 for 30 minutes or until brown and crusty.

- - - - - - - - - - - - - - - - - - -

Per serving: 1706 Calories (kcal); 19g Total Fat; (9% calories from fat); 52g
Protein; 326g Carbohydrate; 0mg Cholesterol; 3347mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

B/M Sourdough

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3 cups flour
1 teaspoon salt
1 teaspoon sugar
1/2 cup sourdough starter
1 cup water

Follow manufacturers directions... Formatted by Elaine Radis


- - - - - - - - - - - - - - - - - - -

Per serving: 1381 Calories (kcal); 4g Total Fat; (2% calories from fat); 39g
Protein; 290g Carbohydrate; 0mg Cholesterol; 2146mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0

Baba Au Rhum

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/3 cup milk
1 1/2 teaspoon active dry yeast
1 3/4 cup bread flour -- plus
2 tablespoon bread flour
6 tablespoon sugar
8 tablespoon (1 stick) unsalted butter
3 eggs
-----syrup-----
1 cup sugar
1 cup water
1/4 cup dark rum
2/3 cup unsweetened whipped cream

FINALLY found the answer to your question about "Babka" recipe for ABM! In

"The Best Bread Machine Cookbook Ever" by Madge Rosenberg there is the
recipe you are looking for! "Save this giant baba for a special
celebration that calls for an impressive dessert that is syrupy and rich."

1. Scald the milk in a small sauce pan and let cool to room temperature.
2. Add the milk and all remaining ingred. for the baba in the order
SUGGESTED by YOUR bread machine manual and process on the basic bread
cycle according to the manufacturer's directions. 3. Make a syrup by
boiling the sugar & water together in a small saucepan until the mixture
is clear. Add the rum and simmer for 1 minute. 4. When the bread cycle
ends, remove the warm baba to a deep dish or shallow bowl. Brush the baba
with the syrup several times as it cools. Allow the baba to soak up the
syrup that collects in the bottom of the dish. Refrigerate until chilled.
5. When cool, slice the baba into wedges and brush them with any remaining
syrup if they are not totally moist. Serve with unsweetened whipped cream
on the side.

(my note to you: I copied the recipe just AS IS from the book. I have not

made it. The "2/3 C whipped cream 1 cup" was written just that way. It
probably means it is 2/3 C. before whipping and 1 cup after whipping. See,

it Pays to ask questions on this board! Bev in MN Baking with a Pana 1.5#

Formatted by Elaine Radis BGMB90B; APRIL '93

- - - - - - - - - - - - - - - - - - -

Per serving: 2384 Calories (kcal); 20g Total Fat; (8% calories from fat); 52g
Protein; 469g Carbohydrate; 572mg Cholesterol; 225mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
Fat; 18 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Bacon Egg Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
3 large eggs -- plus
enough water to make 1 cup
liquid, plus an additional
2 tablespoons water
1 1/2 tablespoons butter
3 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
6 slices bacon -- cooked crisp,
and crumbled
2 teaspoons active dry yeast
Place all ingredients in your machine in the order recommended by your
machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf

Comments : Use bacon fat in place of the butter for a more smoky taste.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2124 Calories (kcal); 56g Total Fat; (24% calories from fat); 80g
Protein; 315g Carbohydrate; 640mg Cholesterol; 4159mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Bacon-Onion Bread

Recipe By :Sherry Little


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package Eagle Mills Sourdough bread mix
1 package Bacon-Onion Dip mix - (0.56 oz)
3/4 cup water
3/4 cup small curd dairy cottage cheese

Combine Eagle Mills Sourdough Bread Mix in bread machine with bacon-onion
dip mix. Add water and cottage cheese and program bread machine on medium
crust -- white bread cycle. Slice when cool.

This recipe yields a 1 1/2 pound loaf.

Comments: Makes an excellent and unusual bread to use with hot beef
sandwiches.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein;
0g Carbohydrate; 0mg Cholesterol; 5mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

NOTES : Sherry Little received Third Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Jan-Feb 1999
period.
Nutr. Assoc. : 0 0 0 0

Bagels (Breadmaker)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
-----small (8-----
2/3 cup water
1 tablespoon honey
1 teaspoon salt
2/3 cup whole wheat flour
1 1/3 cup bread flour
1 teaspoon yeast
-----medium (12-----
1 cup water
1 1/2 tablespoon honey
1 1/2 teaspoon salt
1 cup whole wheat flour
2 cup bread flour
1 1/2 teaspoon yeast
-----large (16-----
1 1/3 cup water
2 tablespoon honey
2 teaspoon salt
1 1/3 cup whole wheat flour
2 2/3 cup bread flour
2 1/2 teaspoon yeast

Set for dough cycle.Let the machine knead the dough once, and then let the

dough rise for only 20 minutes in the machine. Even if your cycle runs
longer, simply remove dough after 20 minutes and turn off the machine.
Divide the dough into the appropriate number of pieces. Each piece should
be rolled into a rope and made into a circle, pressing the ends together.
You may find it necessary to wet one end slightly to help seal the ends
together.

Place these on a well greased baking sheet, cover and let rise only 15 to
20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum pan",
(Donna German uses a cast iron frying pan) about 2 inches of water.
Carefully lower about 3 or 4 bagels at a time into the water, cooking for
about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle
with poppy seeds, sesame seeds or dried onion bits if desired and place on

the greased baking sheet. Bake in a preheated 550 degree oven for 8
minutes.

This recipe is from Donna German's first Breadmachine Cookbook, pages


160- 161.

- - - - - - - - - - - - - - - - - - -

Per serving: 378 Calories (kcal); 2g Total Fat; (4% calories from fat); 13g
Protein; 79g Carbohydrate; 0mg Cholesterol; 805mg Sodium
Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Bagles

Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/3 cups water
2 tablespoons honey
2 teaspoons salt
1 1/3 cups whole-wheat flour -- see * Note
2 2/3 cups bread flour
2 1/2 teaspoons active dry yeast

* Note: If you don't want wheat bagles substitute white bread flour for
the whole-wheat flour. For best results boil and then bake no more than 4
at a time.

Place all ingredients in your machine in the order specified by your


machine's manufacturer. Select the dough cycle and press start. Let the
machine knead the dough and then let the dough rise for only 20 minutes in
the machine. Even if your cycle runs longer, simply turn off the machine
after 20 minutes.

After 10 minutes of the 20 minutes of the rise time has completed put on a
large pot of water, with 2 tablespoons of sugar. Bring to a boil. Divide
the dough into 12 pieces. Roll each piece of dough into a ball, poke a
floured finger through the center to form the hole, and then shape top and
smooth sides. Moisten your finger with water, if necessary to smooth.
Pull gently to enlarge the hole. The center hole should be about 3 inches
across. The resulting bagel is smooth and there is no joint.

Carefully lower 3 or 4 bagels at a time into the water, cooking for about
30 seconds on each side. Remove bagels, drain on a towel, sprinkle with
poppy seeds, sesame seeds or dried onion bits if desired and place on the
greased baking sheet.

Bake in a preheated 550 degree oven for 8 minutes. Turn them over after 4
minutes. For an extra chewy crust throw a few ice cubes on the floor of
your oven.

This recipe yields 12 bagels.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 168 Calories (kcal); 1g Total Fat; (4% calories from fat); 6g
Protein; 35g Carbohydrate; 0mg Cholesterol; 358mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0

Baked Pretzels

Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== DOUGH ===
3/4 cup water
1 large egg
3/4 teaspoon salt
4 teaspoons sugar
3 cups bread flour
2 teaspoons yeast
=== GLAZE ===
1 large egg
1 tablespoon water
coarse salt

Add all DOUGH ingredients to your machine in order suggested by


manufacturer. Select dough/manual cycle.

When cycle is complete, remove dough from machine to a lightly floured


surface. If necessary, knead in enough flour to make dough easy to
handle. Roll into a 14- by 6-inch rectangle. With sharp knife, cut into
twelve 14- by 1/2-inch strips. Gently pull each strip into a rope about
16 inches long.

To shape into pretzels: Curve ends of each rope to make a circle; cross
ends at top. Twist ends once and lay over bottom of circle.

Place on greased baking sheet(s). Do not let rise. Combine egg and 1
tablespoon water; brush on pretzels. Sprinkle with coarse salt. Bake at
350 degrees for 18 to 20 minutes or until done. (For even browning when
using two sheets, switch sheets halfway through baking.) Remove from
sheet(s); cool on rack.

This recipe yields 12 pretzels.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 142 Calories (kcal); 1g Total Fat; (8% calories from fat); 5g
Protein; 27g Carbohydrate; 31mg Cholesterol; 144mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Baked Samosas

Recipe By :n/a
Serving Size : 8 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup evaporated milk -- plus
3 tablespoons evaporated milk
3 tablespoons unsalted butter
2 teaspoons sugar
3/4 teaspoon salt
2 1/2 teaspoons yeast
3 cups flour
=== FILLING ===
1 medium Idaho potato -- cut 1/2" cubes
1 cup frozen peas
2 tablespoons oil
2 garlic cloves -- finely chopped
2 teaspoons finely-chopped fresh ginger
1 teaspoon dried coriander
1/2 teaspoon cumin
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon salt
=== TOPPING ===
1 egg -- beaten with
1 tablespoon water

Place all dough ingredients in machine and program for knead and first
rise. Press start. The dough will be quite firm but it should be moist
enough to hold together.

Make the filling while the dough is rising. Place the potato cubes in a
small saucepan and cover with water. Bring to a boil over medium-high
heat, lower the heat to medium and continue cooking for 10 minutes, or
until they have slightly softened but are not cooked through. Add the
peas to the boiling water for the last minute of cooking. Drain the water
from the potato cubes and peas.

Heat the oil in a large frying pan set over medium-high heat and add the
onions, garlic and ginger. Saute until the onions are translucent. Add
the potato cubes, peas, coriander, cumin, pepper and salt and stir until
well mixed. Remove from the heat and cool slightly.

Turn the finished dough out on a lightly floured surface and divide it
into 8 equal balls. Let the balls rest 10 minutes.

Preheat the oven to 350 degrees with the rack in the center position.
Lightly spray a large baking sheet with vegetable cooking spray.

On a lightly floured surface, roll each ball of dough to a 7-inch circle,


rolling from the middle toward the edge. Distribute the filling evenly
among the circles, about 3 heaping tablespoons for each one. Lightly
moisten the edge of each circle with water and fold over to form a
semicircle. Press the edges together firmly. Fold the pressed edge
inward toward the filling and press with your fingertips to seal.

Lift the samosas onto the prepared baking sheet and generously brush the
tops with the egg glaze. Bake the samosas for 15 minutes, or until they
are a rich golden brown. Serve hot from the oven.

This recipe yields 8 samosas.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 312 Calories (kcal); 11g Total Fat; (30% calories from fat); 9g
Protein; 45g Carbohydrate; 41mg Cholesterol; 320mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Banana Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cup bread flour
1 1/2 cup wheat flour
1/2 teaspoon salt
2 md ripe bananas
1/4 cup honey
1/4 cup warm water
1 egg
1/4 cup oil
1/2 teaspoon vanilla
1 teaspoon poppy seeds -- (optional)
1 package yeast

Follow the instructions for your machine as to which order you put in your

ingredients...make sure that if you set your machine on delayed timer that

you don't get your yeast wet or your bread will flop! Good luck! Denise /
Secane PA Formatted by Elaine Radis BGMB90B; APRIL '93

- - - - - - - - - - - - - - - - - - -

Per serving: 2200 Calories (kcal); 67g Total Fat; (26% calories from fat); 58g
Protein; 354g Carbohydrate; 187mg Cholesterol; 1144mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 12 1/2 Fat; 4
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Banana Bread - Quick Bread For Machines

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup white sugar
3 tablespoons vegetable oil
2 eggs
2 medium bananas -- peeled, halved

Place ingredients in the pan of the bread machine. Select the Dough
setting, and press Start. Mix the bread for 3 to 5 minutes until the
bananas are mashed and all ingredients are thoroughly combined. If
necessary, use a rubber spatula to push the dough from the sides of the
bread pan. When 3 to 5 minutes have passed on the clock display, press
Stop. Do not continue mixing. Smooth out the top of the loaf with the
rubber spatula.

Select the Bake setting, and press Start. The Bake cycle time may vary
with machines, but should be about 50 minutes. To test the bread for
doneness, insert a toothpick into the center top. Remove the toothpick.
If the bread is done, the toothpick will come out clean. If there is
dough on the toothpick, reset the machine on Bake and continue to bake an
additional 10 to 15 minutes. Test again with the toothpick to assure the
bread is completely baked.

Remove the pan from the machine, but allow the bread to remain in the pan
for 10 minutes. Remove the bread to cool completely on a wire rack.

This recipe yields a 1 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1622 Calories (kcal); 53g Total Fat; (29% calories from fat); 39g
Protein; 248g Carbohydrate; 374mg Cholesterol; 1235mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 9
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0

Banana Macadamia Nut Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2/3 cup warm water -- (110 degrees)
3/4 cup mashed ripe bananas
2 tablespoons butter or margarine -- softened
1 egg
3 1/4 cups bread flour
3 tablespoons white sugar
1 1/4 teaspoons salt
2 3/4 teaspoons active dry yeast
1/2 cup chopped macadamia nuts

Place ingredients in bread machine in order suggested by your machine's


manufacturer. Select sweet bread setting and light crust. Add macadamia
nuts when indicated by your manufacturer.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2379 Calories (kcal); 85g Total Fat; (31% calories from fat); 69g
Protein; 337g Carbohydrate; 249mg Cholesterol; 2977mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14
1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Banana Nut Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1/2 cup water
2 medium ripe bananas
4 teaspoons butter
3 1/2 cups bread flour
2 tablespoons brown sugar - (packed)
1 teaspoon salt
3 tablespoons dry milk
1/2 cup chopped nuts
2 teaspoons yeast

Place all ingredients in your machine in the order specified by your


machine's manufacturer. Select the basic or white cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2447 Calories (kcal); 70g Total Fat; (25% calories from fat); 79g
Protein; 375g Carbohydrate; 65mg Cholesterol; 2402mg Sodium
Food Exchanges: 24 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11
1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Banana Nut Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup butter or margarine -- softened
2/3 cup milk
2 eggs
2 1/2 cups all-purpose flour
1 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2/3 cup mashed ripe bananas
1/2 cup chopped walnuts
vegetable oil spray
Spray bread machine pan with vegetable oil spray. Premix ingredients in
order listed. Place mixture in bread machine pan. Select the Quick
Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is
well blended.

Cook until cake cycle stops. Remove pan, and cool completely before
removing bread from pan.

This recipe yields a 1 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2567 Calories (kcal); 145g Total Fat; (50% calories from fat); 65g
Protein; 257g Carbohydrate; 644mg Cholesterol; 5114mg Sodium
Food Exchanges: 16 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 26 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Banana Oatmeal Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 2 lb LOAF ===
2 teaspoons active dry yeast
1 cup oats
2 cups bread flour
1 cup whole wheat flour
1 tablespoon butter
1 tablespoon dry milk powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons honey
1 teaspoon salt
1 egg
1/4 cup sour cream
2 cups sliced, ripe bananas

Add all ingredients to machine in order recommended by machine


manufactuer. Select "whole wheat" bread setting; crust color medium.
This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2452 Calories (kcal); 46g Total Fat; (16% calories from fat); 86g
Protein; 431g Carbohydrate; 244mg Cholesterol; 2356mg Sodium
Food Exchanges: 26 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Banana Rice Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 1/2 cups plain soy milk
1 cup mashed banana
2 whole egg
2 1/4 cups brown rice flour
1/2 cup garbanzo bean flour
1/2 cup rice polish
1/4 cup date sugar
4 1/2 teaspoons xanthan gum
1 1/2 teaspoons salt
4 1/2 teaspoons active dry yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Whole Wheat, Grain, Basic or White
cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -
Per serving: 1682 Calories (kcal); 21g Total Fat; (10% calories from fat); 46g
Protein; 333g Carbohydrate; 374mg Cholesterol; 3348mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 2
1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Banana Split Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
1 package active dry yeast
3 cups bread flour
2 tablespoons gluten
2 tablespoons sugar
1 teaspoon salt
1/8 teaspoon baking soda
1/3 cup instant nonfat dry milk
1/3 cup walnuts -- broken
1 egg
2 tablespoons vegetable Oil
1 teaspoon vanilla
1 medium banana -- sliced
8 frozen strawberries -- with liquid
1/3 cup pineapple -- crushed
1/3 cup pineapple juice -- heated
1/2 cup chocolate chips
4 maraschino cherries -- chopped

Place ingredients, except chocolate chips and cherries, in pan in order


recommended by machine manufacturer. Select white bread setting; crust
color light. Add chips and cherries at beep, just before end of kneading.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 5648 Calories (kcal); 101g Total Fat; (15% calories from fat); 86g
Protein; 1174g Carbohydrate; 187mg Cholesterol; 2876mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 31 1/2 Fruit;
16 1/2 Fat; 26 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Barley And Oat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
3/4 cup barley flour
1/3 cup rolled oats
3 tablespoons wheat germ
3 tablespoons powdered milk
3 tablespoons grated orange zest
3 tablespoons sesame seeds -- (optional)
1 1/2 teaspoons salt
3 tablespoons honey
1 1/2 tablespoons vegetable oil
1 1/3 cups water

Measure all ingredients into bread machine pan in the order suggested by
machine's manufacturer. Process on basic cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-21-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2475 Calories (kcal); 52g Total Fat; (18% calories from fat); 77g
Protein; 432g Carbohydrate; 23mg Cholesterol; 3321mg Sodium
Food Exchanges: 25 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Barley, Spelt, Whole Wheat, Bread


Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cups warm water
5 tablespoons dry buttermilk
2 tablespoons sugar
1 tablespoon lecithin granules
1 tablespoon olive oil
1 teaspoon salt
1 cup bread flour
1 cup whole wheat flour
1/3 cup spelt flour
2/3 cup barley flour
1/3 cup barley or bread flour or spelt flour -- your choice
1 tablespoon dough enhancer
1 tablespoon vital wheat gluten
1 tablespoon dry whey - (from dairy cheese processing)
1 3/4 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic or White cycle, Medium Crust
setting.

Near end of first knead make alterations in the liquid/flour ratio if


needed to make a soft moist pliable ball of dough, not too wet, not too
dry.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1479 Calories (kcal); 20g Total Fat; (11% calories from fat); 46g
Protein; 288g Carbohydrate; 0mg Cholesterol; 2159mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Basic Deep Dish Pizza Crust

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil
3 cups bread flour
1 1/2 teaspoons bread machine yeast

Place all of the ingredients in your machine in the order recommended by


your machine's manufacturer. Select the dough cycle and press start. You
may need to add some more flour (1 tablespoon at a time) if the dough is
too wet or more water if the dough is too dry (1 tablespoon at a time).

Preheat oven to 450 degrees. Grease a 12-inch deep dish pan with olive
oil or spray it with a cooking spray. After dough has risen one time,
roll or hand stretch the dough into a circle so that it will completely
cover the bottom of the pan. Pull the dough up around the edges of the
pan so that a slight lip is formed. Cover the pan with a towel and let
the dough rise in a warm place for about 30 minutes. While the dough is
rising, prepare your toppings and grate your cheese; set aside.

Prick the dough several times with a fork and bake the crust for 5
minutes. Remove the crust from the oven, and using a brush or your
fingers, lighly cover the crust with olive oil. Layer the ingredients in
this order; sauce, cheese, meats, vegetables and seasonings. Leave a
1/2-inch border around the rim of the pizza.

Place pizza on bottom rack of the oven and bake for 5 minutes, after which
time, either move the pizza to the upper part of the oven or lower the
temperature to 400 degrees. Bake for another 25 to 30 minutes, until the
crust is golden brown.

This recipe yields 1 pizza.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"

- - - - - - - - - - - - - - - - - - -

Per serving: 1988 Calories (kcal); 61g Total Fat; (27% calories from fat); 51g
Protein; 304g Carbohydrate; 0mg Cholesterol; 1083mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0
Basic Rye Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water -- plus
2 tablespoons water
2 tablespoons molasses
1 tablespoon butter
1 teaspoon salt
2 1/2 cups bread flour
1 cup medium-ground rye flour
2 tablespoons brown sugar
1 tablespoon unsweetened cocoa
3/4 teaspoon caraway seed, whole or powdered
2 teaspoons bread machine yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Whole Wheat, Grain, Basic or White
cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1550 Calories (kcal); 18g Total Fat; (10% calories from fat); 44g
Protein; 299g Carbohydrate; 31mg Cholesterol; 2291mg Sodium
Food Exchanges: 17 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;
3 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Basic White Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
--1 1/2 pound loaf--
1/2 cup water
5/8 cup milk
3 cup bread flour
1 1/2 teaspoon salt
1 1/2 tablespoon butter/marg/applesauce
3 tablespoon sugar
1 1/2 teaspoon yeast

Follow manufacturers directions..

- - - - - - - - - - - - - - - - - - -

Per serving: 1740 Calories (kcal); 12g Total Fat; (6% calories from fat); 57g
Protein; 345g Carbohydrate; 21mg Cholesterol; 3287mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Basic White Sourdough Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1/3 cup water
3/4 cup healthy active sourdough starter
1 1/2 tablespoons butter
1 1/2 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the French or Basic/White cycle and press
start.

This recipe yields 1 loaf.


Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1727 Calories (kcal); 24g Total Fat; (12% calories from fat); 52g
Protein; 319g Carbohydrate; 47mg Cholesterol; 1788mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Basic Whole Wheat

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 pound loaf
1/4 cup water
3/8 cup milk
1 egg
1 cup whole wheat flour
1 cup bread flour
1 teaspoon salt
1 tablespoon applesauce (oil)
1 tablespoon honey
2 teaspoon yeast

Crust light Bake.

- - - - - - - - - - - - - - - - - - -

Per serving: 1111 Calories (kcal); 12g Total Fat; (9% calories from fat); 44g
Protein; 212g Carbohydrate; 199mg Cholesterol; 2247mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Beer Rolls

Recipe By :n/a
Serving Size : 16 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
4 cups bread flour
2 tablespoons honey
1/4 teaspoon salt
1 tablespoon butter or margarine
10 ounces beer - (to 12 oz)
(nut brown ale or brown ale works best)
1 package active dry yeast - (.25 oz)
1 pinch ground cinnamon
Butter or margarine -- melted

Allow 10 to 12 ounces of beer to reach room temperature and go flat. This


will take approximately 3 to 4 hours.

Combine flattened beer, butter or margarine, cinnamon, salt, and honey in


the pan of bread machine. Add flour and yeast being careful that the
yeast does not touch the liquid. Select Dough setting, and Start.

After the dough has risen, remove the dough from the pan. Form into a
long loaf; cut and form rolls. Place on a floured baking sheet, cover,
and allow to rise for approximately 45 minutes.

Brush top of rolls with melted butter or margarine. Bake at 350 degrees
for 30 minutes, or until golden brown.

This recipe yields 16 to 18 rolls.

Comments: A delicious dinner roll that is made from beer, honey, and a
slight pinch of cinnamon. Excellent with turkey, roasts, etc. Different
beer may be substituted, but be advised that a highly hopped beer will
create an astringent bitter taste. The unique taste comes from the malt
used in making the beer.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 138 Calories (kcal); 1g Total Fat; (8% calories from fat); 4g
Protein; 27g Carbohydrate; 2mg Cholesterol; 41mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Beer-Cheese Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
10 ounces flat beer
3 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk
1 1/2 teaspoons dry yeast
1 tablespoon margarine
2 ounces Monterey Jack cheese -- shredded

Add all ingredients in order recommended by machine manufacturer. Select


"white bread" setting; crust color medium.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2020 Calories (kcal); 36g Total Fat; (16% calories from fat); 70g
Protein; 330g Carbohydrate; 53mg Cholesterol; 3721mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Betty's Cheese Bread

Recipe By :Betty Thompson


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package Eagle Mills Homestyle White bread mix
1/2 cup chopped fresh mushrooms
1 cup grated cheese -- your favorite
1/2 cup chopped black olives

Add all the ingredients in the bread pan in the order listed. Add the
yeast packet from the bread mix last. Do not use the delay cycle with
this bread.

This recipe yields a 1 1/2 pound loaf.

Comments: This is a wonderfully distinctive bread that was the clear


winner for the period. The mushrooms and olives give it a memorable
texture. We suggest it would go well with either baked chicken or with a
soup or stew.

Helpful Hint: To make this bread more flavorful, use the liquid drained
from the black olives in the bread mix and balance this added liquid by
reducing the water.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 457 Calories (kcal); 38g Total Fat; (74% calories from fat); 28g
Protein; 1g Carbohydrate; 119mg Cholesterol; 704mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other
Carbohydrates

NOTES : Betty Thompson received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Apr-May 1997
period.
Nutr. Assoc. : 0 0 0 0

Bimini Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup hot water
1/2 cup oats
1 1/2 teaspoon molasses
1 tablespoon butter or vegetable oil
1/2 teaspoon salt
1 1/2 cups bread flour
1 tablespoon dry yeast

Soak the oats, molasses and butter in the hot water for 2 minutes. Add to
the bread machine along with the other ingredients. Follow manufacturer's
directions for your machine, using the cycle you'd use for white, sweet
bread, light-to-medium setting, and the equivalent of 2 cups of flour.

This recipe yields 1 loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1108 Calories (kcal); 9g Total Fat; (7% calories from fat); 42g
Protein; 212g Carbohydrate; 0mg Cholesterol; 1087mg Sodium
Food Exchanges: 14 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Black Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
2 cups bread flour
1 cup rye flour
1 teaspoon caraway seeds
1 1/2 tablespoons cornmeal -- coarsely ground
1 1/2 teaspoons instant coffee granules
1 1/2 teaspoons unsweetened cocoa powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons salt
1 1/2 tablespoons dark brown sugar
2 tablespoons butter or margarine
1/2 cup water -- plus 3 tb
1/2 cup buttermilk
1 1/2 tablespoons molasses
1 teaspoon lemon juice
Place all ingredients in machine and push start! From THE ULTIMATE BREAD
MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133991 by
Laguda on 06/11/94, MM format

- - - - - - - - - - - - - - - - - - -

Per serving: 1869 Calories (kcal); 32g Total Fat; (15% calories from fat); 53g
Protein; 345g Carbohydrate; 66mg Cholesterol; 3600mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Black Bun

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Desserts

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== DOUGH ===
1 3/4 cups milk -- plus
3 tablespoons milk
4 cups bread flour
1/2 teaspoon salt
1 1/2 cups butter -- softened
=== FILLING ===
2 cups currents
2 cups raisins
1 cup prunes -- stoned
1 cup figs -- chopped
6 tablespoons orange marmalade
1/2 cup slivered almonds
2 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground ginger
1 teaspoon ground cardamom
1/4 cup whiskey
=== GLAZE ===
1 egg yolk
1 tablespoon milk

Place all of the dough ingredients in your machine in the order specified
by your machine's manufacturer. Select the dough cycle and press start.

Mix all of the filling ingredients together and set aside. When the dough
is finished remove the dough and divide dough into thirds, combine two of
the thirds and set aside. You should now have two dough balls, one larger
than the other.

Flatten the larger piece, and lay filling onto it. Knead filling and
dough together until thoroughly incorporated. Roll out smaller dough
piece into a circle. Place bun in center of dough; wrap completely,
drawing together edges in the center of the top with a pinch.

Line a baking sheet with greaseproof paper, and invert bun on to pan
(pinched side down). Cover and allow to rise for 30 to 40 minutes.
Skewer right through bun several times before glazing with mixed egg yolk
and milk. Bake in a preheated 350 degree oven for 2 hours.

This recipe yields ?? servings.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 7088 Calories (kcal); 349g Total Fat; (43% calories from fat); 118g
Protein; 897g Carbohydrate; 1024mg Cholesterol; 4265mg Sodium
Food Exchanges: 28 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 24 1/2 Fruit; 65
1/2 Fat; 5 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Black Forest Pumpernickel

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL 1 lb LOAF ===
2 teaspoons active dry yeast
1/2 cup bread flour
1 cup rye flour
1 cup whole wheat flour
3 tablespoons cocoa powder
1 1/2 teaspoons salt
1 1/2 tablespoons cornoil
1/2 cup molasses
1 tablespoon caraway seeds
1 1/8 cups warm water
2 tablespoons warm water

Add the ingredients to the pan in the order recommended by machine


manufacturer. Select "white bread" setting; crust color medium.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1534 Calories (kcal); 9g Total Fat; (4% calories from fat); 42g
Protein; 344g Carbohydrate; 0mg Cholesterol; 3286mg Sodium
Food Exchanges: 15 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2
Fat; 7 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Black Pepper And Onion Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water
1 tablespoon butter
1 teaspoon salt
3 cups bread flour
3 tablespoons dry milk
1 tablespoon sugar
1 1/2 teaspoons dry minced onions
3/4 teaspoon freshly-ground black pepper
1/4 teaspoon garlic powder
2 teaspoons yeast

Place all ingredients in your machine in the order specified by your


machine's manufacturer. Select the basic or white cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1779 Calories (kcal); 25g Total Fat; (12% calories from fat); 59g
Protein; 323g Carbohydrate; 54mg Cholesterol; 2358mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Bleu Cheese Bread

Recipe By :Sheryl Jackson


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package Eagle Mills San Francisco Sourdough mix
1 tablespoon ground marjoram
1 tablespoon ground basil
1/8 cup crumbled bleu cheese - (to 1/4 cup)

Add Eagle Mills bread mix and water to bread machine as instructed on
package. Add the spices on top. Sprinkle the bleu cheese on top of
everything. Use "regular" or "basic" setting. Do NOT use delayed cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: This is a light, fluffy and extremely flavorful bread. We


recommend it as an accompaniment for a fresh garden salad. Also try it
with a sliced turkey or chicken sandwich.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 11 Calories (kcal); trace Total Fat; (10% calories from fat); 1g
Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

NOTES : Sheryl Jackson received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Dec 1997-Jan 1998
period.
Nutr. Assoc. : 0 0 0 0

Blueberry Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 tablespoon vegetable oil
1/2 cup dried blueberries
1 teaspoon baking soda
1 cup buttermilk
2 tablespoons vital wheat gluten powder
1 1/2 teaspoons active dry yeast

Place all ingredients in the pan of the bread machine in the order
suggested by the machine's manufacturer. Select White Bread cycle, and
Start.

This recipe yields a 1 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1711 Calories (kcal); 21g Total Fat; (11% calories from fat); 51g
Protein; 322g Carbohydrate; 9mg Cholesterol; 3657mg Sodium
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 5 Fruit; 3 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

BM Magic Heavenly Whole Wheat

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----bread machine magic-----
1 1/8 cup water
2 cup whole wheat flour
1 cup bread flour
1 1/2 teaspoon salt (i used 1)
4 tablespoon butter or margarine
2 tablespoon sugar
1/4 cup potato flakes
1 1/2 teaspoon yeast

Bake on a light setting. This loaf sliced great even while it was hot.
Notes from Gaye: Next time, I will add a little more sugar.

- - - - - - - - - - - - - - - - - - -

Per serving: 1872 Calories (kcal); 53g Total Fat; (24% calories from fat); 53g
Protein; 311g Carbohydrate; 124mg Cholesterol; 507mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Bran Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon salt
1/4 cup wheat germ
1/2 cup whole wheat flour
1 cup oat bran or wheat bran
1 1/2 cups bread flour
2 teaspoons bread machine yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1300 Calories (kcal); 30g Total Fat; (20% calories from fat); 41g
Protein; 218g Carbohydrate; 62mg Cholesterol; 2389mg Sodium
Food Exchanges: 14 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Bread Machine Banana Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1 cup sliced ripe banana
1/3 cup buttermilk
1 1/2 tablespoon oil
1 1/2 tablespoon honey
1 1/3 cups Robin Hood Best For Bread
homestyle white flour
2/3 cup Robin Hood Best For Bread
whole wheat flour
1 teaspoon salt
1 1/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 1/2 cups sliced ripe banana
1/2 cup buttermilk
2 tablespoon oil
2 tablespoon honey
2 cups Robin Hood Best For Bread
homestyle white flour
1 cup Robin Hood Best For Bread
whole wheat flour
1 1/4 teaspoon salt
1 3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
Select loaf size. Add ingredients to machine according to manufacturer�s
directions. Select WHITE cycle and light crust setting.

This recipe yields 1 loaf.

Comments: This tender loaf -- made with Robin Hood Best For Bread
Homestyle white flour and Robin Hood Best For Bread Whole wheat flour --
is filled with a delicate, creamy combination of bananas, buttermilk and
honey. The result is a light, moist bread that's sure to please.

Anytime is the perfect time for this delicious bread. Here are some of
our favourites...

Spread thick warm slices with creamy peanut butter for a wonderful
breakfast treat.

Serve alongside other breakfast and lunch favourites as part of a


delicious buffet brunch.

Relax and enjoy a slice or two with tea or coffee and a good book.

Drizzle honey over a toasted slice for a satisfying snack just before
bedtime.

It only takes a few minutes to prepare this tasty Banana Bread. And,
since it's packed with flavourful, nutrient-rich bananas, this is one
treat your family will love -- and you'll love making it for them.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 729 Calories (kcal); 49g Total Fat; (58% calories from fat); 7g
Protein; 71g Carbohydrate; 7mg Cholesterol; 5013mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 4
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Bread Machine Bread Bowls

Recipe By :n/a
Serving Size : 6 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
2 3/4 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1 egg yolk
1 tablespoon water

Measure carefully, placing all ingredients EXCEPT egg yolk and 1


tablespoon of water into the bread machine pan in the order recommended by
the manufacturer. Select Dough/Manual cycle.

Grease the OUTSIDES of six 10-ounce pyrex custard cups. Place the cups
upside down on an ungreased cookie sheet. Divide the dough into 6 equal
pieces. Pat or roll each piece into a 7-inch circle on a lightly floured
surface. Shape the dough circles over the outsides of the prepared
custard cups. Do not allow the dough to curl under the edges of the
custard cups. Cover and let rise in a warm place for 15 to 20 minutes or
until slightly puffy.

Heat the oven to 375 degrees. Mix the egg yolk and 1 tablespoon of water;
brush gently over the bread bowls. Bake for 18 to 22 minutes, or until
the bread bowls are golden brown. Carefully lift the bread bowls off the
custard cups. Be VERY careful -- both the bread and the custard cups will
be very hot. Cool the bread bowls upright on a wire rack.

This recipe yields 6 bowls.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 246 Calories (kcal); 2g Total Fat; (7% calories from fat); 8g
Protein; 48g Carbohydrate; 35mg Cholesterol; 359mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Bread Machine Challah

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup milk
2 eggs
3 tablespoons butter or margarine
3 cups bread flour
1/4 cup white sugar
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Add ingredients to the pan of the bread machine in the order suggested by
the machine's manufacturer. Select Basic Bread and Light Crust settings.
Start.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2050 Calories (kcal); 56g Total Fat; (25% calories from fat); 69g
Protein; 310g Carbohydrate; 492mg Cholesterol; 3761mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Breadman's Potato Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 pound loaf
3/4 cup water
1 teaspoon applesauce
2 teaspoon honey
1 md egg (or 3 T liquid sub)
1 3/4 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup potato flakes
2 tablespoon powdered milk
1 teaspoon salt
1 1/2 teaspoon yeast

Add according to your manufactures directions...


- - - - - - - - - - - - - - - - - - -

Per serving: 1085 Calories (kcal); 7g Total Fat; (6% calories from fat); 34g
Protein; 220g Carbohydrate; 16mg Cholesterol; 2219mg Sodium
Food Exchanges: 13 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Brown And White Rice Flour Gluten-Free Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3 large eggs -- see * Note
8 ounces lukewarm water -- (90 to 95 degrees)
4 tablespoons melted butter or canola oil
(do not use margarine)
1 teaspoon cider vinegar
1 cup white rice flour
1 cup brown rice flour
3/4 cup potato starch flour
1/4 cup tapioca flour
2/3 cup non-fat dry milk
3 tablespoons brown sugar
1 tablespoon xanthan gum
1 1/2 teaspoons salt
1 tablespoon Red Star active dry yeast

* Note: Measure eggs into a 2-cup measuring cup. Add 8 ounces of water
or enough to fill measuring cup to just over the 1 2/3 cup marking.

In mixing bowl, thoroughly combine eggs, lukewarm water, melted butter or


oil and cider vinegar with a wire whisk or fork. Pour mixture into bread
pan.

Measure and blend together all dry ingredients, except yeast, with a whisk
or fork. Place into bread pan on top of liquid ingredients. Add yeast on
top of dry ingredients. Lock pan into bread maker.

Program machine for BASIC RAPID or BASIC/SPECIALTY Bread Setting and


MEDIUM Bread Color. Press START/STOP button to turn bread maker on. When
mixing/kneading action begins, use a rubber scraper to assist in mixing
for a few minutes. The machine will then mix the thick batter by itself.
The mixture will not form into a ball of dough, but will be a thick batter
that will take on a swirled appearance on top after about 10 minutes of
mixing. After mixing, the bread maker will then go through the rise
cycles and be baked.

When the loaf is done, turn bread maker off by holding START/STOP button
down for 3 seconds or until the red signal light goes out. Remove bread
pan using pot holders. Invert pan to remove loaf and cool on rack
completely before slicing.

This recipe yields a 2 pound loaf of bread that will be about 5 inches
high.

Source:
"West Bend Corporation (ABM recipe collection) at
http://www.westbend.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1451 Calories (kcal); 20g Total Fat; (12% calories from fat); 37g
Protein; 276g Carbohydrate; 561mg Cholesterol; 3387mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
Fat; 2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Bruce's Honey Sesame Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups water
1/4 cup honey
1 tablespoon dried buttermilk
1 1/2 teaspoons salt
3 cups bread flour
3 tablespoons wheat bran
1/2 cup toasted sesame seeds
2 1/4 teaspoons active dry yeast

Place ingredients in bread machine pan in the order suggested by


themachine's manufacturer. Select Basic Bread cycle. Start.
This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2183 Calories (kcal); 39g Total Fat; (15% calories from fat); 68g
Protein; 399g Carbohydrate; 5mg Cholesterol; 3287mg Sodium
Food Exchanges: 22 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 4 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Buckwheat And Banana Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast
2 cups bread flour
1 1/2 cups whole wheat flour
3/4 cup buckwheat flour
3 tablespoons powdered milk
1 1/2 teaspoons salt
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey
1/3 cup mashed banana
1/3 cup coarsley-chopped raisins
1 1/4 cups water

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -
Per serving: 2393 Calories (kcal); 38g Total Fat; (14% calories from fat); 79g
Protein; 449g Carbohydrate; 23mg Cholesterol; 3326mg Sodium
Food Exchanges: 26 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 6 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Buckwheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 teaspoons active dry yeast
1 tablespoon dough enhancer
1 1/2 tablespoons dry milk
3 tablespoons sugar
1 3/4 cups bread flour -- plus
2 tablespoons bread flour
1 1/2 teaspoons salt
1 tablespoon wheat or oat bran
1/4 cup wheat germ
1 1/4 cups buckwheat flour
1 1/2 tablespoons butter
9 ounces warm water

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: This has a strong buckwheat flavor and texture. It is good with
vegetable soups or for morning toast.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1908 Calories (kcal); 32g Total Fat; (14% calories from fat); 62g
Protein; 351g Carbohydrate; 58mg Cholesterol; 3454mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Buckwheat Molasses Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
3 cups bread flour
3/4 cup light buckwheat flour
1 teaspoon salt
4 tablespoons powdered milk
1 tablespoon butter or margarine
3/4 cup water -- plus 2 tb
1 large egg
2 tablespoons molasses

Place all ingredients in machine and push start. Do not use with timer.

From The Ultimate Bread Machine Cookbook by Lacalamita Yield: 1 loaf


Posted on NVN #133984 by Laguda on 06/11/94, MM format

- - - - - - - - - - - - - - - - - - -

Per serving: 1945 Calories (kcal); 32g Total Fat; (14% calories from fat); 67g
Protein; 343g Carbohydrate; 249mg Cholesterol; 2456mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Bulger Wheat And Dill Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup whole wheat flour
1/4 cup bulgur wheat -- plus
2 tablespoons bulgur wheat
1/3 cup chopped fresh dill
(or 1 1/2 tbspns dried dill weed)
1 1/2 teaspoons salt
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey
1 1/4 cups water

Measure all ingredients into bread machine pan in the order suggested by
machine's manufacturer. Process on basic cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-21-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1928 Calories (kcal); 29g Total Fat; (13% calories from fat); 60g
Protein; 360g Carbohydrate; 0mg Cholesterol; 3224mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Butter Honey Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
2 tablespoons butter or margarine
2 tablespoons honey
2 cups bread flour
1/2 cup whole-wheat flour
1/3 cup powdered milk
1 teaspoon salt
1 package active dry yeast - (1/4 oz)

Put ingredients into bread machine in the order suggested by the machine's
manufacturer. Process for large (1 1/2 pound) loaf, wheat setting.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1736 Calories (kcal); 40g Total Fat; (20% calories from fat); 53g
Protein; 294g Carbohydrate; 104mg Cholesterol; 2542mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Buttermilk And Honey Wheat Bread

Recipe By :Richard Vereb


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup buttermilk -- plus
1 tablespoon buttermilk
2 tablespoon honey
1 tablespoon butter or margarine -- cut small pieces
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups Eagle Mills Best Loaf Bread Machine Flour
1/2 cup whole wheat flour
1 teaspoon yeast

Have buttermilk and butter at room temperature. Place ingredients in


bread machine in the order listed. Use basic white bread setting.

This recipe yields a 1 loaf.

Comments: This makes a very nice loaf of wheat bread everyone will enjoy.
This bread is great on its own, but also makes great sandwiches and
wonderful toast.

Helpful Hints: Need to warm your buttermilk in a hurry? Place it in the


microwave and heat on high for 30 to 40 seconds. To warm your butter at
the same time cut it into small pieces and put it in the buttermilk!

Don't have buttermilk? One cup milk plus 1 teaspoon cider vinegar can be
substituted.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 551 Calories (kcal); 15g Total Fat; (23% calories from fat); 19g
Protein; 92g Carbohydrate; 40mg Cholesterol; 1777mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2 1/2
Other Carbohydrates

NOTES : Richard Vereb received an Honorable Mention for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Dec 1996-Jan 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Buttermilk Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL 1 lb LOAF ===
13 ounces buttermilk
2 tablespoons butter -- softened
2 tablespoons honey
2 1/2 cups bread flour
1 teaspoon salt
1/3 teaspoon baking soda
1 1/2 teaspoons bread machine yeast

Add all ingredients to machine in order recommended by machine


manufacturer. Select "white" bread setting; crust color medium.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -
Per serving: 1728 Calories (kcal); 32g Total Fat; (16% calories from fat); 55g
Protein; 302g Carbohydrate; 75mg Cholesterol; 3182mg Sodium
Food Exchanges: 17 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Buttermilk Bread 100% Whole Wheat

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cup buttermilk
1 1/2 tablespoon butter
2 tablespoon sugar
1 teaspoon salt
3 1/3 cup Gold Medal whole wheat flour
3 tablespoon vital wheat gluten
2 tablespoon dough enhancer
1 teaspoon Fruit Fresh - (used in canning)
2 teaspoon instant active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic or White cycle, Medium Crust
setting.

Near end of first knead make alterations in the liquid/flour ratio if


needed to make a soft moist pliable ball of dough, not too wet, not too
dry.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 398 Calories (kcal); 20g Total Fat; (45% calories from fat); 12g
Protein; 43g Carbohydrate; 59mg Cholesterol; 2693mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Buttermilk Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cups buttermilk
1 1/2 tablespoons butter or margarine
2 tablespoons white sugar
1 teaspoon salt
3 cups bread flour
1 1/3 cups whole-wheat flour
2 1/4 teaspoons yeast

Place buttermilk, butter or margarine, sugar, salt, flour, whole-wheat


flour, and yeast into pan of bread machine. Bake on White Bread setting.
Cool on wire racks before slicing.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2354 Calories (kcal); 31g Total Fat; (11% calories from fat); 87g
Protein; 435g Carbohydrate; 59mg Cholesterol; 2714mg Sodium
Food Exchanges: 28 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Buttermilk Bread With Poppy Seeds

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/3 cups water -- (75 to 80 degrees)
3 cups white bread flour
1/3 cup cracked wheat
1/3 cup dry buttermilk
1/2 teaspoon baking soda
2 tablespoon sugar
1 1/2 teaspoon salt
2 tablespoon butter -- at room temperature
2 teaspoons rapid rise yeast
(or 1 tbspn active dry yeast)
1 tablespoon poppy seeds

Put all ingrediets into bread pan EXCEPT poppy seeds according to your
manufacturer's directions. Select regular, rapid or delayed cycle and
light crust setting.

After the first beep or towards the end of the first knead, add the poppy
seeds, following your bread machine's directions for raisin bread. Bake
and cool as directed.

This recipe yields a 1 1/2 pound loaf.

Comments: Recipe not appropriate for delayed bake cycle if using fresh
buttermilk.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1831 Calories (kcal); 34g Total Fat; (16% calories from fat); 51g
Protein; 325g Carbohydrate; 62mg Cholesterol; 4081mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 1 1/2
Other Carbohydrates

NOTES : Recipe originally from "Heartland Cooking Breads Traditional


American Recipes", by Frances Towner Giedt
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Buttermilk Cheese 'n' Egg Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup buttermilk
1 teaspoon salt
2 tablespoons sugar
4 tablespoons butter
1 large egg -- plus
1 egg yolk
3 cups bread flour - (to 3 1/2 cups)
1/8 teaspoon granulated garlic
1 1/2 teaspoons instant yeast - (to 2 tspns)
1 cup sharp Cheddar cheese in 1/4" dice -- see * Note

* Note: Cut cheese into 1/4" size dice and keep in a container in the
freezer until ready to add to dough.

Place all ingredients, except cheese, in the bread pan in the order
recommended by your machine's manufacturer. Process on the Dough cycle.

Add diced cheese at Add In Beeps; but do not let machine complete the
cycle -- stop the machine, once all the cheese is incorporated. Then let
the dough r

Rise again and bake large 9- by 5-inch loaf, or 12- by 4-inch loaf, or 8
generous rolls in 325 degree oven -- 40 minutes for loaves or 25 minutes
for rolls. Higher oven temperature will overbrown this dough. Cool
completely on rack.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 704 Calories (kcal); 57g Total Fat; (72% calories from fat); 15g
Protein; 35g Carbohydrate; 530mg Cholesterol; 2856mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Buttermilk Cheese Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package dry yeast
3 cups bread flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 cup buttermilk -- room temperature
1/4 cup warm water
7/8 cup grated sharp Cheddar cheese
(too much cheese will cause
the top to collapse)

Place all ingredients except cheese in the bread pan in the order
recommended by your machine's manufacturer. Process on the White Bread
cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1653 Calories (kcal); 9g Total Fat; (5% calories from fat); 60g
Protein; 326g Carbohydrate; 9mg Cholesterol; 1580mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Buttermilk Honey Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/2 teaspoons active dry yeast
1 cup whole-wheat flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoons vegetable oil
1 1/2 cups buttermilk -- at room temperature

Combine the yeast, whole-wheat flour, all-purpose flour, baking soda,


salt, honey, oil, and buttermilk into pan of a bread machine. If baking
in bread machine, process for large (1 1/2 pound) loaf, wheat setting.

If baking in an oven, use manual or dough cycle to knead dough. Remove


from bread maker, and place in a greased loaf pan. Let rise until doubled
in size. Bake in a preheated 350 degree oven for 25 minutes.

This recipe yields 1 loaf.


Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1869 Calories (kcal); 29g Total Fat; (13% calories from fat); 58g
Protein; 352g Carbohydrate; 13mg Cholesterol; 3165mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat;
3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Buttermilk Sandwich Loaf

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup water
1/2 cup buttermilk
1 1/2 teaspoons salt
2 tablespoons sugar
1 beaten egg
2 tablespoons butter or vegetable oil
3 1/2 cups bread flour -- plus
3 tablespoons bread flour
2 teaspoons enhancer
1 1/2 teaspoons SAF instant yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Dough cycle.

Watch dough if you bake in the machine; even in a 2-pound unit it will be
a lid-thumper.

At end of cycle either let dough rise once in machine pan, or remove to
greased bowl to rise until double. (Cover with nonstick sprayed plastic
wrap.) Rise at least 45 minutes.

Press out most of air bubbles on a lightly-floured surface. You don't


need to "Punch" dough. This will make 2 (9- by 5-inch) loaves, or one
large 12- by 4-inch loaf; or many rolls.

After forming your loaf, etc., cover with nonstick sprayed plastic again,
and let rise until nearly double.

Bake at 350 degrees until golden and done, approximately 35 to 40 minutes


for large loaf, 25 to 30 minutes for smaller loaves. Let bread cool
completely before slicing.

Comments: If you bake this in the evening,it will slice easily in the
morning.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1970 Calories (kcal); 9g Total Fat; (4% calories from fat); 65g
Protein; 397g Carbohydrate; 4mg Cholesterol; 3342mg Sodium
Food Exchanges: 24 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Buttermilk White Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups water
3 tablespoons honey
1 tablespoon butter or margarine
1 1/2 teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
4 tablespoons dried buttermilk powder

Add ingredients to bread machine pan in order recommended by yourmachine's


manufacturer. Use medium crust and white bread settings.

This recipe yields a 1 1/2 pound loaf.

Comments: This a great white bread recipe for your bread machine. The
use of dried buttermilk powder allows the use of the delayed timer feature
of your bread machine. Wake up to fresh bread!

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1802 Calories (kcal); 19g Total Fat; (9% calories from fat); 53g
Protein; 354g Carbohydrate; 31mg Cholesterol; 3337mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Buttermilk, Oat, Whole Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup buttermilk
1/2 cup water
2 1/2 tablespoon sugar
1 teaspoon salt
3 tablespoon canola oil
2 1/4 cups bread flour
1/2 cup whole wheat bread flour
1/2 cup raw oatmeal - quick-cooking
2 tablespoon raw wheat germ
1 1/2 teaspoons instant yeast - (to 1 3/4 tspns)

Place all in the bread pan in the order recommended by your machine's
manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1645 Calories (kcal); 47g Total Fat; (25% calories from fat); 41g
Protein; 261g Carbohydrate; 4mg Cholesterol; 2270mg Sodium
Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Caesar's Sourdough Bread Abm

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
-----best bread machine cb ever-----
2 1/2 teaspoons yeast
2 cups bread flour
1 cup whole wheat flour
1 1/2 garlic cloves -- crushed
1 1/2 tablespoons sugar
1/2 tablespoon salt
1/4 cup parmesan -- grated
3 tablespoons olive oil
4 anchovies -- chopped
1/2 teaspoon lemon peel -- grated
1 1/2 cups sourdough starter
1/2 cup water -- warm

Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

If Caesar made bread instead of salad dressing, this would be it.


Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green

salad. For an hors d'oeuvre, toast slices and top with steak tartare or a
sliver of rare roast beef. The crusty ends can be cut into croutons,
toasted in a frying pan, and tossed in a salad.

Tested in DAK R2D2. Sylvia's comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet


sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &

Luscious echoes

- - - - - - - - - - - - - - - - - - -
Per serving: 79 Calories (kcal); 2g Total Fat; (23% calories from fat); 2g
Protein; 13g Carbohydrate; 1mg Cholesterol; 159mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Cajun Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL 1 lb LOAF ===
1/2 cup water
1/4 cup chopped onion
1/4 cup chopped green bell pepper
2 teaspoons finely-chopped garlic
2 teaspoons margarine or butter -- softened
2 cups bread flour
1 tablespoon sugar
1 teaspoon Cajun or Creole seasoning
3/4 teaspoon salt
1 teaspoon yeast
=== LARGE 1 1/2 lb LOAF ===
3/4 cup water
1/3 cup chopped onion
1/3 cup chopped green bell pepper
2 teaspoons finely-chopped garlic
1 tablespoon margarine or butter -- softened
3 cups bread flour
2 tablespoons sugar
2 teaspoons Cajun or Creole seasoning
1 1/4 teaspoons salt
1 3/4 teaspoons yeast

Measure all ingredients into machine according to manufacturer's


directions. Select basic/white cycle. Use medium or light crust color.
(Do not use delay cycles.) Cool on wire rack.

This recipe yields 1 loaf.

Source:
"Southern U.S. Cuisine (ABM Collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -
Per serving: 2709 Calories (kcal); 12g Total Fat; (4% calories from fat); 88g
Protein; 552g Carbohydrate; 0mg Cholesterol; 4296mg Sodium
Food Exchanges: 34 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat;
2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

California Dip Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup water
3/4 cup low-fat cottage cheese
3/4 cup nonfat sour cream
1 egg
3 1/3 cup bread flour
1/4 teaspoon baking soda
3 tablespoons sugar
1 envelope Lipton's onion soup mix
1 1/2 teaspoons dry yeast
1 tablespoon margarine

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the regular cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2094 Calories (kcal); 24g Total Fat; (10% calories from fat); 75g
Protein; 391g Carbohydrate; 206mg Cholesterol; 648mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 5 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Calzone
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/3 cup water
2 tablespoon olive oil
2/3 teaspoon salt
1/2 teaspoon oregano
4 cup bread flour
2 1/2 teaspoon yeast
-----spinach filling-----
10 1/2 ounce frozen chopped spinach
garlic powder
2 tablespoon olive oil
1 cup provolone cheese -- grated +-
1 cup mozzarella cheese -- grated +-

Remove dough from machine and roll it into circles of approximately 8


inches. Spread filling on one half of the circle leaving a border around
it for closing. Close the >> calzone by folding the unfilled side on top
of the filled side and crimping the edges closed with your fingers or a
fork. Place on a lightly greased baking pan. Let rise approx. 30 minutes.
Brush lightly with olive oil and bake at 500 degrees for 20-30 minutes or
until puffed and golden. (I bake them at 485 degrees for 15 minutes in my
oven.) The original recipe says to put 1 1/2 to 2 tablespoons each or
ricotta and grated mozzarella cheese in each calzone. >> My favorite
filling is the following......

SPINACH FILLING : Saute thawed spinach in olive oil and garlic powder
until all water has evaporated. (I squeeze out excess liquid first) Mix
cheeses into spinach. You may substitute frozen chopped broccoli for
spinach.

I LOVE these!!! I serve them with a spaghetti sauce that has sausage,
peppers, onions, mushrooms, etc. and they are GREAT! Hope you enjoy them!
I used to eat them at the mall and wish I knew how to make them! Let us
know what you think! This recipe that we use is found in Donna German's
book II.

- - - - - - - - - - - - - - - - - - -

Per serving: 3384 Calories (kcal); 128g Total Fat; (34% calories from fat); 137g
Protein; 419g Carbohydrate; 192mg Cholesterol; 3293mg Sodium
Food Exchanges: 27 Grain(Starch); 8 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 18 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Calzones

Recipe By :Robin Hood Multifoods


Serving Size : 8 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== DOUGH ===
1 1/2 cups water
2 tablespoon olive or vegetable oil
2 teaspoon salt
2 teaspoon granulated sugar
4 cups Robin Hood Best For Bread
homestyle white flour
4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== FILLING ===
1/2 cup seasoned pizza or pasta sauce
1/2 cup shredded mozzarella cheese
1/2 cup finely-chopped green pepper
1/2 cup sliced pepperoni
1/2 cup sliced mushrooms

Add ingredients for dough to machine according to manufacturer�s


directions. Select Dough Cycle. When dough cycle is complete, remove
dough to floured surface. Cover and let rest for 5 minutes.

Divide dough into 8 equal portions. On floured surface, roll each portion
to 6-inch circle. Spread 1 tablespoon sauce evenly over bottom half of
each round leaving a 1 inch border uncovered at edge.

Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over
filling to make half-circles. Pinch or crimp edges to seal; prick tops
several times with fork or sharp knife. Place on baking sheet, greased or
sprinkled with cornmeal.

BAKE at 400 degrees on center oven rack for 25 to 30 minutes. Let stand
for 10 minutes before serving.

This recipe yields 8 calzones.

Comments: This new twist on a traditional pizza recipe is a cinch to make


and a treat to eat. All you need is a bread machine and a few simple
ingredients including Robin Hood Best For Bread Homestyle white flour and
Robin Hood/SAF Perfect Rise Gourmet Yeast.

Start with the basics like pizza sauce and shredded mozzarella cheese, and
create your own personal calzone. Stuff with sliced pepperoni, mushrooms,
green pepper, or if you're feeling more adventurous, hot chili peppers,
shrimp, broccoli or chicken.

Serve with salad and garlic bread for a fun and delicious meal that both
you and your kids will love.
TIPS: Vary fillings to suit your own personal taste allowing a maximum of
5 tablespoons of filling per calzone. Try broccoli and chicken or ham
with cheddar cheese.

Replace 2 cups Best For Bread Homestyle white flour with Best For Bread
Whole Wheat or Multigrain Blend Flour.

For a nice presentation, top calzones with extra sauce and mozzarella
cheese, broil until cheese is melted and bubbling.

To re-heat from frozen, place one calzone on microwave safe plate.


Microwave uncovered on high for 1 minute, turn over and microwave for 30
seconds to 1 minute longer, or until heated through. Let stand for 1
minute before serving.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 101 Calories (kcal); 8g Total Fat; (73% calories from fat); 5g
Protein; 2g Carbohydrate; 18mg Cholesterol; 866mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Candy Rainbow Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package yeast
3 cups bread flour
1/4 cup instant nonfat dry milk
3 tablespoons sugar
1 tablespoon butter buds
1 teaspoon salt
2 eggs
(or 1/2 cup Egg Beaters)
2 tablespoons butter or margarine
1 1/2 teaspoons vanilla
1/2 cup very warm water -- plus
1 tablespoon very warm water
1/2 cup Dec-a-Cake Sequins -- see * Note
* Note: Multi-colored Durkee-French or Color Shots Decors by
McCormick/Schilling.

Place all ingredients, except candy, in the bread pan in the order
recommended by your machine's manufacturer. Process on the Sweet cycle.

Add candy at raisin/nut signal or near end of last knead.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2003 Calories (kcal); 39g Total Fat; (17% calories from fat); 63g
Protein; 341g Carbohydrate; 436mg Cholesterol; 2489mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Cantalope Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package active dry yeast
3 1/4 cups bread flour
2 tablespoons gluten
1/3 cup instant nonfat dry milk
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon paprika
1 egg
3 tablespoons butter
1 tablespoon grated fresh orange peel
3/4 cup ripe cantaloupe in 1/2" dice
1 cup cantaloupe liquid -- see * Note

* Note: Make cantaloupe liquid in a blender from approximately 1 1/2 cups


of seeded, peeled cantalope chunks, heat.

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle, Dark Crust
setting.
This is a sticky dough, if necessary at end of first knead push down dough
with rubber spatula.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2147 Calories (kcal); 47g Total Fat; (19% calories from fat); 62g
Protein; 364g Carbohydrate; 280mg Cholesterol; 2552mg Sodium
Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Cardamom Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/4 cup egg substitute or 1 egg
1/4 cup water
1/2 cup evaporated skim milk
1 teaspoon salt
1 1/2 teaspoons canola oil
3 cups bread flour
1 teaspoon ground cardamom
3 tablespoons white sugar
1 teaspoon active dry yeast

Place all ingredients into bread machine in the proper order for your
machine. Use the Dough cycle.

At end of the Dough cycle, remove dough from the machine. Place on a
lightly floured board, and let it rest, covered, for about 10 minutes.
Shape dough into a loaf, and place it in a 9- by 5-inch greased bread pan.
Cover, and let rise for 45 minutes.

Just before baking, brush the top of the dough with a little milk, and
slash a line down the center. Bake at 375 degrees for 30 to 35 minutes.
Remove from pan, and cool on a wire rack.

This recipe yields a 1 1/2 pound loaf.


Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1662 Calories (kcal); 14g Total Fat; (7% calories from fat); 61g
Protein; 315g Carbohydrate; 5mg Cholesterol; 2291mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Carolina Rice Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons powdered milk
1 tablespoon butter or margarine
3/4 cup white rice -- well cooked
3/4 cup water
1 large egg
1 teaspoon lemon juice

Place all ingredients in machine and push start! Do not use timer.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #133987 by Laguda on 06/11/94, MM format
- - - - - - - - - - - - - - - - - - -

Per serving: 2313 Calories (kcal); 28g Total Fat; (11% calories from fat); 72g
Protein; 432g Carbohydrate; 234mg Cholesterol; 3455mg Sodium
Food Exchanges: 27 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Carrot Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
-----small loaf-----
2 1/2 teaspoon dry yeast
2 tablespoon nonfat dry milk
1 cup bread flour
1/3 cup whole wheat flour
2/3 cup oats
2/3 teaspoon salt
1 tablespoon brown sugar
1/3 cup carrot;raw -- grated
2 teaspoon vegetable oil
1/2 cup water
-----medium loaf-----
2 1/2 teaspoon dry yeast
3 tablespoon nonfat dry milk
1 1/2 cup bread flour
1/2 cup whole wheat flour
1 cup oats
1 teaspoon salt
1 1/2 tablespoon brown sugar
1/2 cup carrot;raw -- grated
1 tablespoon vegetable oil
3/4 cup water
-----large loaf-----
2 1/2 teaspoon dry yeast
1/4 cup nonfat dry milk
2 cup bread flour
2/3 cup whole wheat flour
1 1/3 cup oats
1 1/3 teaspoon salt
2 tablespoon brown sugar
2/3 cup carrot;raw -- grated
1 1/3 tablespoon vegetable oil
1 cup water

Put everything into bread machine in order listed. Use "White Bread"
setting. From "The Bread Machine Cookbook I", by Donna German.
- - - - - - - - - - - - - - - - - - -

Per serving: 5505 Calories (kcal); 89g Total Fat; (14% calories from fat); 213g
Protein; 974g Carbohydrate; 13mg Cholesterol; 6834mg Sodium
Food Exchanges: 60 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0

Carrot Pineapple Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/3 cup can crush pineapple juice
3/4 cup crushed pineapple
1/2 cup raw -- grated carrots
1 1/2 tablespoon applesauce
3/4 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 tablespoon brown sugar
3/4 cup oats
3/4 cup whole wheat flour
1 1/2 cup bread flour
1 1/2 teaspoon yeast

Put in breadmaker as per usual you machine. I baked it on quick, but


regular should work fine. The recipe was adapted from one in Donna
German's book II.
- - - - - - - - - - - - - - - - - - -

Per serving: 1711 Calories (kcal); 14g Total Fat; (7% calories from fat); 60g
Protein; 343g Carbohydrate; 0mg Cholesterol; 1088mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 2 Fruit; 1 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Carrot Raisin Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 egg -- room temperature,
plus enough water (80 degrees) to
equal 3/4 cup liquid plus an additional
1 tablespoon warm water
1 teaspoon lemon juice
2 tablespoons oil
3 tablespoons sugar
2 teaspoons salt
3/4 cup shredded uncooked carrots
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
1 teaspoon apple pie spice
1/2 cup raisins

Make sure all ingredients, except water, are at room temperature. Use a
liquid measuring cup to measure the water-egg combination.

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Sweet Bread" bake cycle.

This recipe yields 1 loaf.

Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.

You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2304 Calories (kcal); 40g Total Fat; (15% calories from fat); 65g
Protein; 422g Carbohydrate; 187mg Cholesterol; 4342mg Sodium
Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 Fruit; 6 Fat; 2 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Carrot-Zucchini Bread

Recipe By :Cynthia H. Bailey


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup water -- with
1 large egg
1 1/2 tablespoons brown sugar
1/2 cup shredded fresh zucchini
1/2 cup shredded fresh carrot
2 cups Eagle Mills Harvest Wheat bread mix
1 cup all-purpose flour

Place ingredients in above order in bread pan and press start.

This recipe yields a 1 1/2 pound loaf.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 572 Calories (kcal); 6g Total Fat; (9% calories from fat); 18g
Protein; 109g Carbohydrate; 187mg Cholesterol; 67mg Sodium
Food Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1
Other Carbohydrates

NOTES : Cynthia H. Bailey received Second Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Jan-Feb 1999
period.
Nutr. Assoc. : 0 0 0 0 0 0 0

Chart House Squaw Bread

Recipe By :Cheryl Watson


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cups water
1 tablespoon molasses
2 2/3 cups bread flour
1 cup whole wheat flour
1/3 cup wheat bran
1/4 cup ten-grain cereal
2 tablespoons steel cut oats
2 tablespoons rye flakes
1/4 cup brown sugar
2 teaspoons salt
2 teaspoons powdered caramel coloring -- (available from
King Arthur)
1/2 teaspoon diastatic malt powder -- (available from
King Arthur)
1 tablespoon vital wheat gluten
2 teaspoons yeast - (to 3 tspns)

Place ingredients in bread machine in order recommended by the


manufacturer. I use my machine to make dough and bake it in the oven
because you get a much better crust. To get a shiny crust, I make a wash
of malt syrup (honey would work just as well) and water to brush on just
before baking. A dough enhancer with diastatic malt powder and vital
wheat gluten can be substituted for them. I think that the Lora Brody
dough enhancer has both of them in it.

This recipe yields a 2 pound loaf.

Comments: I bought a loaf of Chart House Squaw Bread at Costco, took the
list of ingredients and after many loaves have come up with this recipe.
I bake my bread with sourdough instead of yeast but have converted the
recipe into one with yeast. I have halved the sugar measurements because
sourdough bread uses roughly twice the sugar to counteract the sourness
but you may have to play a little with the brown sugar if it is too sweet
or not sweet enough.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Per serving: 2029 Calories (kcal); 10g Total Fat; (4% calories from fat); 66g
Protein; 429g Carbohydrate; 0mg Cholesterol; 4311mg Sodium
Food Exchanges: 25 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
3 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cheddar And Sesame Slab Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cups warm water
1 tablespoon dry yeast
2 tablespoons sugar
2 teaspoons salt
4 tablespoons unsalted butter -- softened
1 teaspoon malt powder -- (optional)
1 1/2 cups grated sharp Cheddar cheese
1/3 cup grated Parmesan cheese
3 1/2 cups unbleached bread flour - (to 4 cups)
3 tablespoons melted butter -- for drizzling
1/4 cup sesame seeds

Bread machine on 'dough' cycle; add all ingredients except for melted
butter and sesame seeds. (You may wish to add the cheeses later in the
cycle if your machine has a beeper).

At the end of the cycle, gently deflate dough. Cut into four random
slabs. Place in a greased 12- by 5-inch loaf pan or a 10-inch springform
pan. Cover and let rise 30 to 40 minutes.

Preheat oven to 350 degrees. Drizzle on melted butter then sprinkle on


sesame seeds.

Bake until golden brown (30 to 35 minutes). Let rest in pan before
removing to a rack.

This recipe yields a 1 loaf.

Comments: Buttery, cheesy, crusty. This bread is cut into rough slabs
before rising. Once it rises, it merges into a unique loaf. Perfect for
a caesar salad break or an omelette supper. This bread is bigger than the
sum of its parts.

Source:
"Jo Merrill/Dakotah on the www.eclix.net Food BB"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1172 Calories (kcal); 107g Total Fat; (79% calories from fat); 23g
Protein; 39g Carbohydrate; 238mg Cholesterol; 5138mg Sodium
Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 20 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Cheddar Bacon Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup water -- plus
1 tablespoon water
2 tablespoons nonfat dry milk
1 teaspoon granulated sugar
3 cups bread flour
2 1/4 teaspoons active dry yeast
1 1/2 cups shredded sharp Cheddar cheese
5 slices bacon - (to 6) -- fried crisp, crumbled

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2266 Calories (kcal); 64g Total Fat; (25% calories from fat); 100g
Protein; 316g Carbohydrate; 181mg Cholesterol; 1154mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0
Cheddar Cheese Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package active dry yeast
3 cups bread flour
1/4 cup nonfat dry milk
1 tablespoon butter -- softened
1 teaspoon salt
2 tablespoon sugar
1 1/4 cups warm water
1 1/2 cups grated extra-sharp Cheddar cheese

Use all ingredients at room temperature. Place all ingredients into bread
pan in the order recommended by the machine's manufacturer. Select "white
bread" setting. Push start.

This recipe yields 1 loaf.

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1811 Calories (kcal); 19g Total Fat; (9% calories from fat); 63g
Protein; 341g Carbohydrate; 37mg Cholesterol; 2430mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Cheddar Parmesan Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL 1 lb LOAF ===
7 ounces warm water
2 1/2 tablespoons butter -- softened
3 1/2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon dry mustard
2 1/2 tablespoons grated Parmesan cheese
1 1/2 teaspoons paprika
1 1/4 cups grated Cheddar cheese
2 1/2 tablespoons minced onions
2 1/2 cups bread flour
2 teaspoons yeast

Add all ingredients to machine in order recommended by machine


manufacturer. Select "white" bread setting; crust color as desired.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2225 Calories (kcal); 86g Total Fat; (35% calories from fat); 86g
Protein; 273g Carbohydrate; 236mg Cholesterol; 2490mg Sodium
Food Exchanges: 17 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 0 Fruit; 12 1/2 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Cheddar Semolina Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup plain or potato water
2 tablespoons unsalted butter or canola oil
3/4 cup shredded cheddar cheese
1/2 cup mashed boiled potato
1/2 cup unbleached all-purpose flour
1 1/2 cups semolina flour
1 tablespoon sugar
1/4 teaspoon salt - (to 1/2 tspn) -- or to taste
1 1/2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.


Comments: A light bread with a subtle taste of cheese, achieves maximum
flavor when just cooled to room temperature. Slightly nutty accent.
Potato adds lightness and keeping quality.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1309 Calories (kcal); 31g Total Fat; (21% calories from fat); 55g
Protein; 198g Carbohydrate; 89mg Cholesterol; 532mg Sodium
Food Exchanges: 12 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates

NOTES : Recipe originally from "The Bread Machine Bakery Book"


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cheddary Bacon Baked Potato Bread

Recipe By :Debbi Bracker


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package Eagle Mills Homestyle White bread mix
1 1/4 cup warm water -- (75 to 85 deg), plus
2 tablespoons warm water -- (75 to 85 degrees)
1/2 cup potato flakes
1/2 cup shredded Cheddar cheese
1/3 cup crumbled cooked bacon

Add water, dry bread mix and potato flakes to bread maker. Use "regular"
or "basic" setting and select light crust option if available. Add bacon
and cheddar when "nut/fruit/additive" indicator sounds.

This recipe yields a 1 1/2 pound loaf.

Comments: This is a very moist and flavorful loaf of bread. Excellent


with soup or salad -- or baked potatoes!

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Per serving: 312 Calories (kcal); 19g Total Fat; (53% calories from fat); 16g
Protein; 20g Carbohydrate; 59mg Cholesterol; 386mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;
0 Other Carbohydrates

NOTES : Debbi Bracker received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Jan-Feb 1999
period.
Nutr. Assoc. : 0 0 0 0 0 0

Cheese �n' Onion Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1 cup water
1 tablespoon oil
3/4 teaspoon hot pepper sauce
1 1/2 cups Robin Hood Best For Bread
homestyle white flour
1/2 cup Robin Hood Best For Bread
whole wheat flour
1 teaspoon salt
2 teaspoon sugar
1 1/2 tablespoon dried onion flakes
1 teaspoon dried basil leaves
1/3 cup cubed cheddar cheese
3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 1/4 cups water
1 tablespoon oil
1 teaspoon hot pepper sauce
2 cups Robin Hood Best For Bread
homestyle white flour
1 cup Robin Hood Best For Bread
whole wheat flour
1 1/2 teaspoon salt
1 tablespoon sugar
2 tablespoon dried onion flakes
1 1/4 teaspoon dried basil leaves
1/2 cup cubed cheddar cheese
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturer�s


directions. Select WHITE cycle.

Quick Note: Why not use old cheddar for the best flavour? You can
replace basil with dill weed or onion flakes with chopped chives for more
great taste.

Comments: If you're looking to ADD a little zest to your dinner table,


you'll want to try this Cheese 'n Onion Bread. Why not place it whole on
the table? Savoury and tender with a feather light texture and terrific
volume, your family, friends and guests will enjoy tearing pieces right
from the loaf. It also makes a great toasted bacon sandwich.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 322 Calories (kcal); 27g Total Fat; (74% calories from fat); trace
Protein; 21g Carbohydrate; 0mg Cholesterol; 5561mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cheese �n' Onion Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
1 1/4 cups milk
2 tablespoons butter
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon paprika
3 1/2 cups bread Flour
1 package yeast
1 cup shredded Cheddar cheese
1/3 cup minced red onion

Measure ingredients into baking pan according to order recommended by your


machine. Select "specialty bread" setting.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2671 Calories (kcal); 79g Total Fat; (26% calories from fat); 99g
Protein; 384g Carbohydrate; 222mg Cholesterol; 3232mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 11
1/2 Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Cheese Curly Crunch Bread

Recipe By :James Hunker


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package Eagle Mills Homestyle White bread mix
3/4 cup crunchy cheese curlys
1 tablespoon oil or butter
2 tablespoons Crisco shortening
1 tablespoon dry mashed potatoes - (to 2 tbspns)
1 tablespoon corn meal - (to 2 tbspns)
2 tablespoons extra water

In bread machine, make bread according to instructions, add extra


ingredients using corn meal and mashed potatoes to get a dough that will
not stick to your fingers after 3 minutes of mixing.

Remove dough after first rise. Roll into ball, wet hands and roll dough in
corn meal, place on cookie sheet, let rise 1 1/2 hours, bake in 400 degree
oven for 35 to 40 minutes. Let cool on rack.

This recipe yields 1 loaf.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein;
0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

NOTES : James Hunker received an Honorable Mention for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Mar-Jun 1999
period.
Nutr. Assoc. : 0 0 0 0 0 0 0

Cheese Herb Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups warm water -- (110 degrees)
3 cups bread flour
2 tablespoons dry milk
2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter or margarine -- softened
2 tablespoons grated Parmesan cheese - (to 3 tbspns)
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
3 teaspoons active dry yeast

Place ingredients in bread machine pan in the order suggested by the


machine's manufacturer. Select the basic bread cycle. Select start.

To bake bread in oven, select dough or manual cycle. Once cycle is


complete, shape dough and place in a greased loaf pan. Allow to rise in a
warm spot until doubled in size. Bake in a preheated 350 degrees oven for
35 to 45 minutes or until a thermometer inserted in the center of the loaf
reads 200 degrees.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1819 Calories (kcal); 35g Total Fat; (17% calories from fat); 59g
Protein; 313g Carbohydrate; 78mg Cholesterol; 3517mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Cheese Loaf

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water (or milk or buttermilk)
2 cups bread flour
1/3 cup grated Parmesan cheese
2 tablespoon dry milk
2 tablespoon sugar
2 teaspoon Italian seasoning
1 1/4 teaspoon salt
2 teaspoon bread machine yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1307 Calories (kcal); 17g Total Fat; (11% calories from fat); 50g
Protein; 234g Carbohydrate; 36mg Cholesterol; 3237mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cheesy Ranch Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup water
3 cups bread flour
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons dried buttermilk
1/2 cup plain yogurt
3 tablespoons beaten egg
1 tablespoon powdered ranch dressing mix
3/4 cup shredded sharp Cheddar cheese
2 1/2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2062 Calories (kcal); 40g Total Fat; (17% calories from fat); 84g
Protein; 335g Carbohydrate; 115mg Cholesterol; 3877mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Chelsea Buns

Recipe By :Robin Hood Multifoods


Serving Size : 9 Preparation Time :0:00
Categories : Breads/Rolls Desserts

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 recipe Sweet Dough -- (small size)
1 cup brown sugar
2 teaspoon cinnamon
1/3 cup soft butter or margarine
1 tablespoon corn syrup
1/3 cup pecan halves -- (optional)
1/2 cup raisins or chopped pecans -- (optional)

Prepare sweet dough as directed to Dough stage. Remove dough from pan.
Cover and let rest 5 minutes.

Combine brown sugar, cinnamon and butter. Place 1/3 of mixture in greased
9-inch square cake pan. Stir in 1 tablespoon corn syrup. Spread evenly
in pan. Sprinkle pecan halves, rounded-side down, on top.

Roll out dough on lightly floured surface to 12- x 9-inch rectangle.


Spread remaining brown sugar mixture evenly over dough. Sprinkle raisins
or chopped nuts evenly on top. Roll up tightly from long side. Pinch
edges together to seal.

Cut roll into 9 slices. Place evenly spaced in pan. Cover; let rise in
warm place until doubled in size (40 to 50 minutes).

Bake AT 375 degrees for 18 to 25 minutes, or until golden. Let stand 5


minutes then turn upside down onto serving dish. Enjoy warm.

This recipe yields 9 buns.

Comments: Imagine for a moment that it's Sunday morning. You've just
made a fresh pot of coffee, pressed the orange juice and as you reach for
your favourite section of the weekend paper, you reach instead for a
piping hot Chelsea Bun. Fresh from the oven, they're absolutey divine
served with fresh berry compote, creamy, whipped butter or just about
anything your little heart desires. Now imagine that this is not just
your imagination. Enjoy!

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 95 Calories (kcal); 3g Total Fat; (24% calories from fat); trace
Protein; 19g Carbohydrate; 0mg Cholesterol; 9mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Cherry Yogurt Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
1/2 cup water
2 cups white bread flour
3/4 teaspoon salt
1/2 cup dried cherries
1/3 cup lowfat cherry yogurt
2 tablespoons unsweetened applesauce
2 teaspoons brown sugar
1 1/2 teaspoons fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
3/4 cup water
3 cups white bread flour
1 1/4 teaspoons salt
3/4 cup dried cherries
1/2 cup lowfat cherry yogurt
1/4 cup unsweetened applesauce
1 tablespoon brown sugar
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

Use loading instructions per your owner's manual. This recipe can be used
with the regular and rapid bake cycles.

This recipe yields 1 loaf.

Hints: Use low fat fruited yogurt. Add the dry cherries whole. If you
want whole cherries, add them at the beep in the fruit/nut cycle.

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3169 Calories (kcal); 14g Total Fat; (3% calories from fat); 87g
Protein; 672g Carbohydrate; 0mg Cholesterol; 4319mg Sodium
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 10 1/2 Fruit; 3 1/2
Fat; 1 Other Carbohydrates

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking


Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cheryl's Jalape�o Cheese Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup sour cream
1/8 cup water
1 egg
3 cups all-purpose flour
1 1/2 teaspoons salt
2 tablespoons sugar
1/4 teaspoon baking soda
1 cup grated sharp Cheddar cheese
3 tablespoons seeded chopped fresh jalape�o peppers
or diced canned jalape�o peppers
1 1/2 teaspoons yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1915 Calories (kcal); 44g Total Fat; (21% calories from fat); 52g
Protein; 321g Carbohydrate; 264mg Cholesterol; 3671mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Chicage Deep Dish Pizza Crust

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil
3 cups bread flour
1/4 cup cornmeal
1 1/2 teaspoons bread machine yeast

Place all of the ingredients in your machine in the order recommended by


your machine's manufacturer. Select the dough cycle and press start. You
may need to add some more flour (1 tablespoon at a time) if the dough is
too wet or more water if the dough is too dry (1 tablespoon at a time).

Preheat oven to 450 degrees. Grease a 12-inch deep-dish pan with olive
oil or spray it with a cooking spray. After dough has risen one time,
roll or hand stretch the dough into a circle so that it will completely
cover the bottom of the pan. Pull the dough up around the edges of the
pan so that a slight lip is formed. Cover the pan with a towel and let
the dough rise in a warm place for about 30 minutes. While the dough is
rising, prepare your toppings and grate your cheese; set aside.

Prick the dough several times with a fork and bake the crust for 5
minutes. Remove the crust from the oven, and using a brush or your
fingers, lighly cover the crust with olive oil. Layer the ingredients in
this order; sauce, cheese, meats, vegetables and seasonings. Leave a
1/2-inch border around the rim of the pizza.

Place pizza on bottom rack of the oven and bake for 5 minutes, after which
time, either move the pizza to the upper part of the oven or lower the
temperature to 400 degrees. Bake for another 25 to 30 minutes, until the
crust is golden brown.

This recipe yields 1 pizza.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"

- - - - - - - - - - - - - - - - - - -

Per serving: 2114 Calories (kcal); 61g Total Fat; (26% calories from fat); 53g
Protein; 330g Carbohydrate; 0mg Cholesterol; 1084mg Sodium
Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Chili Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup beer -- plus
2 tablespoons beer
1 teaspoon instant beef bouillon
1/4 teaspoon ground cayenne pepper
1/4 teaspoon hot pepper oil (e.g. Mongolian Fire Oil)
1 tablespoon olive oil
2 1/4 cups bread flour
1/8 teaspoon ground cumin
1 tablespoon minced dried onion
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
2 teaspoons active dry yeast

Place the ingredients in the pan of the bread machine in the order
suggested by themachine's manufacturer. Select the French Bread or White
Bread setting, and then press Start.

This recipe yields a 1 pound loaf.

Comments: This is a spicy bread, good with black bean soup. Make it for
the chili lover in your life.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1352 Calories (kcal); 19g Total Fat; (13% calories from fat); 41g
Protein; 236g Carbohydrate; 0mg Cholesterol; 1112mg Sodium
Food Exchanges: 15 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Chocolate And Cherry Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
1/3 cup half-and-half -- plus
2 tablespoons half-and-half
2 eggs
3/4 teaspoon grated orange rind
1/4 cup sugar
1 teaspoon salt
3 cup bread flour
2 1/2 teaspoons yeast
3/4 cup chopped semisweet chocolate
4 ounces dried cherries
1/4 cup orange juice

Soak dried cherries in orange juice for 6 hours or overnight.


Place all the ingredients except cherry mixture and chocolate in the
machine in order as directed by manufacturer. Program for basic white
bread and press start.

After 33 minutes or when "beep" sounds, add the cherries with any
remaining liquid and the chocolate.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2235 Calories (kcal); 18g Total Fat; (7% calories from fat); 68g
Protein; 452g Carbohydrate; 374mg Cholesterol; 2272mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 1
Fat; 3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Chocolate Chip Almond Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup warm milk -- (110 degrees)
1 1/2 teaspoons salt
2 tablespoons butter or margarine
3 cups bread flour
3 tablespoons white sugar
2 teaspoons active dry yeast
1/2 cup semisweet chocolate chips
1/3 cup slivered or sliced almonds
2 tablespoons unsweetened cocoa powder
1 teaspoon almond extract
=== ORANGE BUTTER ===
1/2 cup butter
1 cup confectioners' sugar
Zest of a small orange

Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and
yeast into your bread machine in the order recommended by the machine's
manufacturer. Select Basic or rapid setting. Press start. When the
display reads 0:00, or the second kneading is about to start, press stop
and remove the bread.
Add the chocolate chips, almonds, cocoa and almond extract to the dough.
Return to the bread machine and finish the cycle. Serve warm with Orange
Butter.

To make Orange Butter: Combine 1/2 cup butter or margarine, 1 cup


confectioners' sugar and the zest of a small orange in a food processor
until blended.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3107 Calories (kcal); 157g Total Fat; (44% calories from fat); 67g
Protein; 372g Carbohydrate; 344mg Cholesterol; 4512mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 29 1/2
Fat; 3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cinco De Mayo Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
2/3 cup water
2 cups white bread flour
2 teaspoons sugar
1/2 teaspoon salt
2 teaspoon olive oil
2/3 cup corn meal
1/3 cup creamed corn
2 tablespoons diced canned green chiles
1 teaspoon diced canned jalepe�os
1 teaspoon dried cilantro
1 1/2 teaspoons fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 cup water
3 cups white bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 cup corn meal
1/2 cup creamed corn
1/4 cup diced canned green chiles
1/2 tablespoon diced canned jalepe�os
2 teaspoons dried cilantro
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

Follow loading instructions per your owner's manual. This recipe can be
used with the regular and rapid bake cycles.

This recipe yields 1 loaf.

Hints: If you want a little more zip, increase jalepe�os to taste. Drain
canned chiles and jalepe�os well. The juice can sting. This is a great
party bread because of its unexpected texture and flavor.

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2906 Calories (kcal); 35g Total Fat; (10% calories from fat); 86g
Protein; 556g Carbohydrate; 0mg Cholesterol; 3831mg Sodium
Food Exchanges: 35 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 1
1/2 Other Carbohydrates

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking


Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cinnamon Apple Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL 1 lb LOAF ===
1 package active dry yeast
2 1/4 cups bread flour
2 tablespoons brown sugar
1 tablespoon dry milk powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup water
=== CINNAMON-APPLE ===
1 apple -- peeled, diced
3 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon flour
1/4 teaspoon nutmeg

Bring all ingredients to room temperature. Add the dough ingredients to


the pan in the order recommended by the manufacturer. Select White Bread
and press start. Let the machine run all the way through the end of the
final kneading.

During the final knead, prepare a work area in which the dough will be
rolled out. Combine and thoroughly blend the spiral filling ingredients.
After the machine stops kneading for the final time, remove the bread pan
and turn it out quickly onto the well floured work area. Roll the dough
out to form a long but narrow (about half as wide as the bread pan is
tall) oblong of dough about 1/2-inch thick.

Spread the spiral filling ingredients over the top of the dough oblong.
Roll up the dough jelly-roll fashion. Return the dough to the bread pan.
Permit the machine to complete rise and bake cycles normally.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1429 Calories (kcal); 6g Total Fat; (4% calories from fat); 41g
Protein; 301g Carbohydrate; 0mg Cholesterol; 2168mg Sodium
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat;
3 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cinnamon Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups warm water -- (110 degrees)
2 tablespoons butter or margarine -- softened
3 1/4 cups bread flour
1/4 cup white sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 1/2 teaspoons active dry yeast
3/4 cup raisins

Place ingredients in order suggested by your machine's manufacturer.


Select the sweet bread and light crust settings. Add raisins when
indicated by your manufacturer.

This recipe yields a 1 1/2 pound loaf.

Comments: This bread is wonderful and sweet. Omit the raisins for just a
plain good cinnamon bread.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2184 Calories (kcal); 32g Total Fat; (12% calories from fat); 63g
Protein; 416g Carbohydrate; 62mg Cholesterol; 3470mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 4
1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Cinnamon Cranraisin Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup warm water
1 egg -- slightly beaten
1 tablespoon butter or margarine
2 2/3 cups all-purpose flour
3 tablespoons powdered milk
2 tablespoons white sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon salt
1 1/2 teaspoons yeast
1/2 cup cranraisins

Place warm water, egg, butter or margarine, flour, powdered milk, sugar,
cinnamon, vanilla, salt, and yeast into the bread machine in the order
suggested by the machine's manufacturer. Start the machine. After the
first rise, add the cranraisins. Continue baking.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1542 Calories (kcal); 26g Total Fat; (15% calories from fat); 49g
Protein; 271g Carbohydrate; 241mg Cholesterol; 2410mg Sodium
Food Exchanges: 17 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Cinnamon Rolls

Recipe By :Robin Hood Multifoods


Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls Desserts

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 recipe Sweet Dough -- (small size)
1/2 cup brown sugar
2 teaspoon cinnamon
3 tablespoons soft butter or margarine

Prepare sweet dough as directed to Dough stage. Remove dough from pan.
Cover and let rest 5 minutes.

Combine brown sugar, cinnamon and butter. Roll out dough on lightly
floured surface to 12- by 9-inch rectangle. Spread brown sugar mixture
evenly over dough. Roll up tightly from long side. Pinch edges together
to seal.

Cut roll into 12 slices. Place in large greased muffin cups. Cover; let
rise in warm place until doubled in size (40 to 50 minutes).

Bake at 375 degrees for 12 to 15 minutes, or until golden. Turn pan


upside down and leave 5 minutes, then remove rolls from pan. Cool
slightly before enjoying.

This recipe yields 12 rolls.


Comments: There is something completely irresistible about the smell of
freshly baked cinnamon rolls -- not to mention the taste when they're
still warm from the oven. And if you follow this recipe, we're sure
you'll find that you simply can't stop at eating just one. We suggest you
cut them into squares, but there's nothing to keep you from shaping your
dough into swirls, snails, crescents, rosettes, braids or ovals. Truly,
the possibilities are as limitless as your imagination.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 24 Calories (kcal); trace Total Fat; (0% calories from fat); trace
Protein; 6g Carbohydrate; 0mg Cholesterol; 2mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0

Cinnamon Sunrise Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cup water
3 1/3 cup bread flour
1 1/2 tablespoon dry milk
3 tablespoon brown sugar
1 teaspoon salt
1/4 cup butter
2 tablespoon cinnamon
1/2 cup pecan bits
2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Per serving: 2276 Calories (kcal); 58g Total Fat; (22% calories from fat); 62g
Protein; 376g Carbohydrate; 136mg Cholesterol; 2680mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cinnamon Swirl Roll

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups water
1 teaspoon salt
2 tablespoons butter
3 cups bread flour
2/3 cup raisins
2 teaspoons yeast
2 tablespoons sugar
=== FILLING ===
6 tablespoons butter -- melted
1 1/3 tablespoons cinnamon
5 tablespoons brown sugar
3 tablespoons walnuts -- chopped
=== GLAZE ===
1 cup powdered sugar
3 teaspoons milk
1/4 teaspoon vanilla

Use dough cycle in bread machine to prepare dough. Mix filling


ingredients together.

Roll dough into rectangles; spread with filling, and roll jelly-roll
style. Pinch seams closed. Place on greased baking sheet, cover and let
rise about 30 to 45 mins.

Bake in preheated 350 degree oven for 30 to 40 minutes or until golden


brown and bread makes hollow sound when tapped.

Mix glaze ingredients until desired consistency. Pour over bread while
still hot.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3523 Calories (kcal); 114g Total Fat; (28% calories from fat); 63g
Protein; 577g Carbohydrate; 250mg Cholesterol; 3129mg Sodium
Food Exchanges: 21 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 Fruit; 21 Fat; 12
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Classic White Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
3/4 cup water
2 cups white bread flour
1 tablespoon dry milk
1 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon fast rise yeast
(or 1 1/2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 1/8 cups water
3 cups white bread flour
1 1/2 tablespoons dry milk
2 tablespoons sugar
2 tablespoons salt
2 tablespoons butter
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

Follow loading instructions per your owner's manual. This recipe can be
made with the regular, rapid, or delayed time bake cycles.

This recipe yields 1 loaf.

Hints: This makes great low fat croutons. Lightly butter bread slices,
cube, and bake at 350 degrees until crisp.

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3046 Calories (kcal); 51g Total Fat; (15% calories from fat); 88g
Protein; 548g Carbohydrate; 113mg Cholesterol; 15375mg Sodium
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 3
Other Carbohydrates

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking


Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Corn Fritter Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/3 cup water
3 cup bread flour
3 tablespoon dry milk
1 1/2 teaspoons salt
1/4 cup butter
1/4 cup honey
3/4 cup drained canned corn
2 tablespoon dried chopped chives
1/4 cup sour cream
2 1/2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2420 Calories (kcal); 72g Total Fat; (26% calories from fat); 62g
Protein; 383g Carbohydrate; 173mg Cholesterol; 3805mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 Fat;
4 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Cornmeal Wheat Germ Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
-----small loaf-----
1 teaspoon dry yeast
1 1/2 cup bread flour
2 1/2 tablespoon wheat germ
1/3 cup cornmeal
1 teaspoon salt
1 tablespoon honey
2 teaspoon vegetable oil
2/3 cup water
-----medium loaf-----
1 1/2 teaspoon dry yeast
2 1/4 cup bread flour
1/4 cup wheat germ
1/2 cup cornmeal
1 1/2 teaspoon salt
1 1/2 tablespoon honey
1 tablespoon vegetable oil
1 cup water
-----large loaf-----
2 1/2 teaspoon dry yeast
3 cup bread flour
1/3 cup wheat germ
2/3 cup cornmeal
2 teaspoon salt
2 tablespoon honey
1 1/3 tablespoon vegetable oil
1 1/3 cup water

Put everything into bread machine in order listed. Use "White Bread"
setting. From "The Bread Machine Cookbook I", by Donna German. Formatted
for MM by Karen Adler FNGP13B.

- - - - - - - - - - - - - - - - - - -
Per serving: 5113 Calories (kcal); 69g Total Fat; (12% calories from fat); 156g
Protein; 962g Carbohydrate; 0mg Cholesterol; 9663mg Sodium
Food Exchanges: 59 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 5
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cottage Cheese Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup water
1 cup cottage cheese
2 tablespoons butter or margarine
1 egg
1 tablespoon white sugar
1/4 teaspoon baking soda
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons active dry yeast

Add the ingredients to your bread machine in the order suggested by the
machine's manufacturer, and start. You can use up to 1/2 cup more bread
flour if the dough seems too sticky.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1985 Calories (kcal); 39g Total Fat; (17% calories from fat); 90g
Protein; 311g Carbohydrate; 268mg Cholesterol; 3670mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cottage Cheese Bread II


Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup warm water -- (110 degrees)
1 cup cottage cheese -- room temperature
2 tablespoons vegetable oil
1 egg
3 cups all-purpose flour
2 tablespoons white sugar
1/4 teaspoon baking soda
1 teaspoon salt
1 3/4 teaspoons yeast

Add the ingredients to the pan of your bread machine in the order
suggested by the manufacturer, and Start. You can use more bread flour if
the dough seems too sticky.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1895 Calories (kcal); 40g Total Fat; (19% calories from fat); 78g
Protein; 298g Carbohydrate; 206mg Cholesterol; 3436mg Sodium
Food Exchanges: 19 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cottage Dill Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
1/2 cup water
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1 1/4 cup cottage cheese
1/2 tablespoon dry onion
1/2 tablespoon dill seed
1/2 tablespoon dill weed
1 teaspoon fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
3/4 cup water
3 cups white bread flour
1 1/2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3/4 cup cottage cheese
1 tablespoon dry onion
1 tablespoon dill seed
1 tablespoon dill weed
2 teaspoon fast rise yeast
(or 3 tspns active dry yeast)

Follow the loading instructions suggested in your machine's owner's


manual. This recipe can be made with the regular or rapid bake cycles.

This recipe yields 1 loaf.

Hints: Use small curd, lowfat cottage cheese.

Comments: This bread will make a bread machine believer out of anyone.
The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is
best served warm from the oven or toaster; the heat liberates the spices
for a full, rich flavor.

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3419 Calories (kcal); 56g Total Fat; (14% calories from fat); 152g
Protein; 566g Carbohydrate; 135mg Cholesterol; 7566mg Sodium
Food Exchanges: 33 Grain(Starch); 8 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat;
2 1/2 Other Carbohydrates

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking


Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cottage Dill Bread II


Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2/3 cup warm water -- (110 degrees)
2/3 cup cottage cheese
2 tablespoons butter or margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 1/2 tablespoons active dry yeast

Measure ingredients into the machine in the order suggested by the


machine's manufacturer. Select the Basic Bread cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: A very flavorful bread that is great with any Italian food.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1935 Calories (kcal); 37g Total Fat; (17% calories from fat); 80g
Protein; 317g Carbohydrate; 83mg Cholesterol; 3031mg Sodium
Food Exchanges: 21 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Country Seed Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
1 1/8 cups warm water
3 tablespoons vegetable oil
2 tablespoons liquid honey
1 teaspoon salt
2 cups white flour
1 cup whole wheat flour
4 tablespoons flax seeds
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 3/4 teaspoons active dry yeast

Add ingredients to pan in order recommended by machine manufacturer.


Select white bread; crust color light.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2040 Calories (kcal); 72g Total Fat; (31% calories from fat); 57g
Protein; 300g Carbohydrate; 0mg Cholesterol; 2171mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Country Seed Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup water
4 teaspoons liquid honey
4 teaspoons canola oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole-wheat flour
3 tablespoons flax seeds
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons instant yeast

Toast seeds on a baking sheet in a 350 degree oven for 4 minutes; let cool
completely. This step is optional. The seeds can be added untoasted.

Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. Select Basic bread cycle, and Start.

This recipe yields a 1 1/2 pound loaf.

Comments: Enjoy this light, nutty-flavoured loaf toasted in the morning,


or as a foundation for your favorite sandwich. Toast seeds for a nuttier
flavour.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1334 Calories (kcal); 41g Total Fat; (27% calories from fat); 42g
Protein; 205g Carbohydrate; 0mg Cholesterol; 1091mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Country White Potato Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 cup bread flour
1/3 cup potato flour or bread flour
1/3 cup mashed potatoes -- room temperature
7/8 cup water
1 1/2 tablespoon honey
1 teaspoon salt
2 tablespoon unsalted butter -- room temperature
1/3 cup instant nonfat dry milk solids
3/4 teaspoon active dry yeast - (to 1 tspn)

Bake whole potato in microwave oven; mash. Place all ingredients in the
bread pan in the order recommended by your machine's manufacturer.
Process on the Basic cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1344 Calories (kcal); 29g Total Fat; (19% calories from fat); 35g
Protein; 234g Carbohydrate; 63mg Cholesterol; 2312mg Sodium
Food Exchanges: 14 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cracked Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cup hot water
1/2 cup cracked or Bulgur wheat
1 1/2 teaspoon yeast
1 1/2 cup bread flour
1 cup whole wheat flour
2 tablespoon gluten
1/2 teaspoon salt
2 tablespoon vegetable oil
1 tablespoon honey

Heat water to boiling, and add cracked or Bulgur wheat. Set it aside to
cool.

When the water and cracked wheat is cooled to lukewarm, add it to the
bread pan with the remaining ingredients in the order recommended by your
machine's manufacturer. Process on the Wheat cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1472 Calories (kcal); 33g Total Fat; (19% calories from fat); 43g
Protein; 256g Carbohydrate; 0mg Cholesterol; 1089mg Sodium
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cracked Wheat Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup cracked wheat
1/2 cup raisins
1/4 cup brown sugar
1 teaspoon salt
1 package active dry yeast
1 cup boiling water
1/3 cup water
1 1/2 tablespoons butter
1 1/2 cups bread flour
1 1/2 cups all-purpose flour

In large bowl combine cracked wheat, brown sugar, salt, butter and boiling
water. Mix well and allow to cool.

Place all ingredients into bread pan in the order recommended by your
machine's manufacturer treating the cracked wheat mixture as liquid. Add
cold water to cracked wheat and make sure it is not overly hot. If too
hot it will kill the yeast. Process on the Raisin Bread cycle, adding
raisins near the end of the last knead.

This recipe yields a 1 1/2 pound loaf.

Comments: You can use either all all-purpose flour or all bread flour but
this bread has better texture using half and half.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1951 Calories (kcal); 23g Total Fat; (10% calories from fat); 49g
Protein; 387g Carbohydrate; 47mg Cholesterol; 2351mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 3 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Cranberry Apricot Almond Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1 cup water
1 tablespoon butter or margarine
2 cups Robin Hood Best For Bread
homestyle white flour
1 tablespoon sugar
1 teaspoon salt
1/3 cup chopped dried apricots
1/4 cup dried cranberries
3 tablespoon slivered almonds
1 1/2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 1/4 cups water
2 tablespoon butter or margarine
3 cups Robin Hood Best For Bread
homestyle white flour
2 tablespoon sugar
1 1/2 teaspoon salt
1/2 cup chopped dried apricots
1/3 cup dried cranberries
1/4 cup slivered almonds
2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturer�s


directions. Select WHITE cycle.

Variation: Replace cranberries with dried cherries or blueberries.

Comments: Whether you're planning a weekend brunch, an afternoon of


bridge or you simply want to prepare something delicious for friends and
family, Cranberry Apricot Almond Bread is the perfect treat for any
occasion.

Served steaming hot with butter, peanut butter or preserves, it'll be the
toast of the breakfast crowd. Drizzled with icing sugar, it makes a
delicious dessert bread, perfect with tea or coffee.

Best of all, making this tasty treat is as easy as adding the ingredients
to your bread machine and selecting the white cycle. Good thing too
because you can be sure your family will be asking for more.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1082 Calories (kcal); 68g Total Fat; (53% calories from fat); 17g
Protein; 117g Carbohydrate; 93mg Cholesterol; 5714mg Sodium
Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 12 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cranberry Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL 1 lb LOAF ===
3/4 cup cranberry juice
2 cups bread flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1/4 cup dried cranberries
2 tablespoons orange marmalade
2 teaspoons active dry yeast
=== LARGE 1 1/2 lb LOAF ===
1 1/4 cups cranberry juice -- heated
3 cups bread flour
2 tablespoons dry milk
1 1/2 teaspoons salt
2 tablespoons butter
1/3 cup dried cranberries
3 tablespoons orange marmalade
3 teaspoons active dry yeast

Add all ingredients in order suggested by machine manufacturer. Dried


cranberries can be added at "beep" if machine has that option. Select
Basic/Specialty setting; crust color as desired.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -
Per serving: 3493 Calories (kcal); 54g Total Fat; (13% calories from fat); 97g
Protein; 654g Carbohydrate; 116mg Cholesterol; 5859mg Sodium
Food Exchanges: 34 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 8 Fat; 4
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cranberry Orange Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
2/3 cup milk -- room temperature
1 egg -- beaten
1 tablespoon butter or margarine
2 cups Robin Hood Best For Bread
homestyle white flour
1 tablespoon sugar
1 1/2 teaspoon grated orange rind
3/4 teaspoon salt
1/2 cup dried cranberries
1 1/2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 cup milk -- room temperature
1 egg -- beaten
1 tablespoon butter or margarine
3 cups Robin Hood Best For Bread
homestyle white flour
1 tablespoon sugar
2 teaspoon grated orange rind
1 teaspoon salt
3/4 cup dried cranberries
2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturer�s


directions. Select WHITE cycle.

This recipe yields 1 loaf.

Comments: This winning combination is a long-time favourite among those


of us who like cranberries. One taste and you�ll find this easy-to-follow
recipe simply irresistible. Serve this fruity dessert bread instead of
traditional sweets at brunch. Then, sit back and enjoy the praise.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 694 Calories (kcal); 45g Total Fat; (58% calories from fat); 25g
Protein; 48g Carbohydrate; 491mg Cholesterol; 4275mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cranberry Pineapple Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 tablespoons vegetable oil
2 tablespoons honey
1 1/8 cups water
2 1/2 cups bread flour
1/2 cup whole-wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon mace
1 tablespoon powdered milk - (rounded)
1 1/4 teaspoons salt
1 cup dried cranberries
2 dried pineapple rings -- cut fine
2 teaspoons active dry yeast

Combine the bread flour, whole wheat flour, ground cinnamon, mace,
powdered milk, salt, cranberries, and pineapple. Add this mixture as you
would normally add dry ingredients to your bread machine. Add all the
ingredients to the pan of the bread machine in the order suggested by the
manufacturer. Set your bread machine to Basic Loaf, and check to see that
the dough forms a ball without excess moisture. You may have to add a
little more bread flour, no more than a tablespoon, so that the dough
forms a nice solid ball.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Per serving: 1845 Calories (kcal); 35g Total Fat; (16% calories from fat); 53g
Protein; 333g Carbohydrate; 0mg Cholesterol; 2689mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Cream Cheese Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup water
1/2 cup softened cream cheese
2 tablespoons melted butter
1 beaten egg
4 tablespoons sugar
1 teaspoon salt
3 cup bread flour
1 1/2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.

Alternately, let dough to rise once in the machine, then form a loaf,
place it in a nonstick sprayed 9- by 5-inch loafpan. Let it rise to
double.

Bake in a 350 degree oven for approximately 35 minutes. Excellent color,


texture, and taste.

This recipe yields a 1 1/2 pound loaf.

Comments: This dough would make excellent cinnamon rolls.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1898 Calories (kcal); 30g Total Fat; (14% calories from fat); 52g
Protein; 350g Carbohydrate; 62mg Cholesterol; 2381mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0

Creamy Rye Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
7/8 cup water
2 1/2 cup bread flour
2 teaspoons caraway seed
1 1/2 teaspoons salt
2 tablespoon butter
2 tablespoon brown sugar
3/4 cup rye flour
1 1/2 teaspoons unsweetened cocoa powder
1/2 cup sour cream
1 1/2 tablespoon molasses
2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2152 Calories (kcal); 56g Total Fat; (23% calories from fat); 57g
Protein; 358g Carbohydrate; 113mg Cholesterol; 3532mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Creole Tomato Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package active dry yeast
2 3/4 cups bread flour
2 tablespoons gluten
1 1/4 teaspoons garlic salt
1 teaspoon chili powder
1 teaspoon paprika
1/8 teaspoon baking soda
1/8 teaspoon cayene pepper
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped celery
1/4 cup finely-chopped red bell pepper
2 tablespoons diced drained pimentos
1 tablespoon dried minced onion
1/2 cup canned tomato soup -- plus
1 tablespoon canned tomato soup
1 egg
1 tablespoon oil
2 teaspoons molasses
2/3 cup V-8 vegetable juice -- warm

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1636 Calories (kcal); 25g Total Fat; (14% calories from fat); 55g
Protein; 292g Carbohydrate; 187mg Cholesterol; 2845mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Crescent Rolls

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 cup bread flour
2 tablespoon sugar
1/4 teaspoon salt
1/4 cup butter;or margarine -- softened
1 tablespoon milk
1 egg yolk -- plus water to
measure 3/4 cup
1 teaspoon active dry yeast
butter; or margarine -- melted

Place ingredients, except melted butter, in inner pot in order listed; let

stand 5 minutes. Use DOUGH setting; press START. Dough will be completed
in 1 hour 15 minutes. Remove dough from inner pot and place in greased
bowl, turning to coat evenly. Cover and let rest in warm, draft-free
place, 20-30 minutes.

Punch down dough. On floured surface, roll dough to 10-inch round; brush

with melted butter. Cut into 10 wedges. Roll up each wedge, starting at
wide end; press points. Place, point-side down, on greased baking sheet
and shape into crescents. Brush with remaining butter. Cover and let rise

in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10

minutes, or until golden brown.

- - - - - - - - - - - - - - - - - - -

Per serving: 97 Calories (kcal); 1g Total Fat; (8% calories from fat); 3g Protein;
19g Carbohydrate; 18mg Cholesterol; 46mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Crunchy Honey Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups warm water (110 degrees)
2 tablespoons vegetable oil
3 tablespoons honey
1 1/2 teaspoons salt
2 cups bread flour
1 1/2 cups whole-wheat flour
3 teaspoons vital wheat gluten
1/2 cup nut-like cereal nuggets or granola

Place ingredients in bread machine pan in the order suggested by the


machine's manufacturer. Select whole wheat or dough cycle on bread
machine. Start.

To bake bread in oven: Select dough or manual cycle. Once cycle is


complete, shape dough and place in a greased loaf pan. Allow to rise in a
warm spot until doubled in size. Bake in a preheated 350 degrees oven for
35 to 45 minutes or until a thermometer inserted in the center of the loaf
reads 200 degrees.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2033 Calories (kcal); 35g Total Fat; (15% calories from fat); 58g
Protein; 382g Carbohydrate; 0mg Cholesterol; 3215mg Sodium
Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 3 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Cuban Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL 1 lb LOAF ===
1 medium potato -- peeled, quartered
1 1/2 cups water
1 1/4 cups whole wheat flour
1 1/4 cups bread flour
1 teaspoon sea salt
1 teaspoon date sugar
1 tablespoon canola, safflower, or sunflower oil
1 package active dry yeast
1 tablespoon yellow cornmeal
=== MEDIUM 1 1/2 lb LOAF ===
1 medium potato -- peeled, quartered
1 1/2 cups water
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons sea salt
1 1/2 teaspoons date sugar
2 tablespoons canola, safflower, or sunflower oil
4 teaspoons active dry yeast
1 1/2 tablespoons yellow cornmeal

In small pot, combine the potato quarters and the water, and bring to a
boil. Reduce the heat and simmer until the potato quarters are tender,
about 10 minutes. Remove the potato quarters and either discard or save
for another use. Set the liquid aside to cool.

Add ingredients to pan along with the 1 cup (or 1 1/4 cups) of the
reserved potato water. Do not add the cornmeal. Select Whole Wheat Dough
cycle.

When the dough has finished rising, turn it out onto a lightly floured
surface. Form it into a long loaf. Lightly coat a baking sheet with oil
and sprinkle with the cornmeal. Place the loaf in the center of the
sheet. With a sharp knife, slash the top in 6 places. Cover with a clean
towel and let rise for 20 minutes.

Bake the loaf in a preheated 400 degree oven for 10 minutes. Lightly
brush the top with cold water and bake 10 minutes more. Brush the bread
again and bake until golden, about 15 minutes more. Serve hot.

This recipe yields 1 loaf.

Comments: What makes this simple bread different is the way it is baked.
Brushing the bread with cold water while it is baking in the oven makes
the loaf crisp. The bread is marvelous served hot, straight from the
oven.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2819 Calories (kcal); 14g Total Fat; (4% calories from fat); 106g
Protein; 582g Carbohydrate; 0mg Cholesterol; 4772mg Sodium
Food Exchanges: 39 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates

NOTES : Recipe originally from "The Bread Machine Gourmet" by Shea


MacKenzie
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Dairy-Free Raisin Bread

Recipe By :Karen Pike Davis


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup liquid non-dairy creamer -- at room temperature
1/2 cup warm water
1 tablespoon canola oil or vegetable oil
3 cups Eagle Mills Best Loaf Bread Machine Flour
1/3 cup sugar
1 teaspoon salt
1 1/2 teaspoon cinnamon
1 1/2 teaspoon active dry yeast
1 cup raisins

Place all ingredients into bread pan, except raisins, in the order listed.
Add raisins at fruit signal or during second knead cycle. Use basic
bread setting.

This recipe yields a 1 1/2 pound loaf.

Helpful Hints: For a sweet treat, top the bread with a simple glaze made
from 1 1/2 cups confectioner's sugar and 3 tablespoons of water.

Comments: This makes a wonderfully rich, moist raisin bread that the
whole family will enjoy. Use the delay timer and enjoy fresh hot raisin
bread for breakfast.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 720 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g
Protein; 186g Carbohydrate; 0mg Cholesterol; 2157mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 0 Fat;
4 1/2 Other Carbohydrates

NOTES : Karen Pike Davis received First Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Feb-Mar 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Dark Rye Bread


Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 1/2 cups rye flour
3 tablespoons brown sugar - (packed)
1 tablespoon unsweetened cocoa powder
3/4 teaspoon caraway seeds
2 teaspoons bread machine yeast

Place ingredients in the pan of the bread machine in the order recommended
bymachine's the manufacturer. Select the Basic cycle, and press Start.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1713 Calories (kcal); 20g Total Fat; (10% calories from fat); 43g
Protein; 343g Carbohydrate; 0mg Cholesterol; 2168mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Diet Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cup diet cola
3 cup flour
2 1/4 teaspoons yeast

Place all ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1392 Calories (kcal); 4g Total Fat; (2% calories from fat); 42g
Protein; 290g Carbohydrate; 0mg Cholesterol; 12mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0

Dijon Rye

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL 1 lb LOAF ===
2 teaspoons yeast
1 cup bread flour
1/2 cup whole wheat flour
1/2 cup rye flour
1 tablespoon gluten
1/3 cup Dijon mustard
2/3 cup water
1 tablespoon lecithin granules
1 tablespoon molasses

Add all ingredients to machine in order recommended by machine


manufactuer. Select "whole wheat" bread setting; crust color medium.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -
Per serving: 1017 Calories (kcal); 8g Total Fat; (7% calories from fat); 36g
Protein; 205g Carbohydrate; 0mg Cholesterol; 1025mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Dill Pickle Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/3 cup dill pickle juice
2/3 cup warm water -- (110 degrees)
1 dill pickle -- chopped
1 tablespoon butter -- softened
1 tablespoon dried onion flakes
1 teaspoon parsley flakes
1/2 teaspoon dill weed
1/4 teaspoon salt
2 cups white bread flour -- plus
2 tablespoons white bread flour
2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Use the white bread, medium crust setting.

This recipe yields a 1 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1189 Calories (kcal); 17g Total Fat; (12% calories from fat); 39g
Protein; 217g Carbohydrate; 31mg Cholesterol; 1499mg Sodium
Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Dill Pickle Rye Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
3/4 cup water
1 cup dill pickle brine
1 whole egg
2 tablespoons shortening
3 cups bread flour
1 1/2 cups rye flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon dill weed
1 1/2 teaspoons caraway seed
3 teaspoons yeast

Place all ingredients in your machine in the order specified by your


machine's manufacturer. Select the basic or white cycle and press start.

This recipe yields 1 loaf.

Comments: You may want to reduce or eliminate the salt from the recipe.
The pickle brine should provide all you need.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2469 Calories (kcal); 41g Total Fat; (14% calories from fat); 75g
Protein; 450g Carbohydrate; 187mg Cholesterol; 3284mg Sodium
Food Exchanges: 28 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Dill Rice Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
2 tablespoon vegetable oil
2 tablespoon packed brown sugar
2 1/4 cups bread flour
3/4 cup whole wheat flour
3/4 cup cooked brown rice
1 tablespoon chopped fresh dill weed
(or 3/4 tspn dried dill weed)
3 tablespoons dry milk
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2056 Calories (kcal); 42g Total Fat; (18% calories from fat); 60g
Protein; 361g Carbohydrate; 23mg Cholesterol; 3318mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Dinner Rolls

Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 egg -- room temperature,
plus enough water (80 degrees) to
equal 3/4 cup liquid
1 teaspoon lemon juice
2 tablespoons oil
2 tablespoons sugar
1/2 teaspoon salt
2 cups bread flour
1 teaspoon active dry yeast
Make sure all ingredients, except water, are at room temperature. Use a
liquid measuring cup to measure the water-egg combination.

Follow the instructions for your particular brand of bread baking machine.
Use "Dough" program.

Place dough on a lightly floured surface. Divide into 12 pieces and


shape. Place on a greased baking sheet. Cover and let rise in a warm
place for 30 minutes or until double in size.

Bake at 350 degrees for 20 to 30 minutes, or until done.

This recipe yields 12 rolls.

Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 117 Calories (kcal); 3g Total Fat; (23% calories from fat); 3g
Protein; 19g Carbohydrate; 16mg Cholesterol; 94mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Dr. Michael's Yeasted Corn Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3 1/2 cups bread flour
1/2 cup cornmeal
1 teaspoon salt
3 tablespoons white sugar
3 tablespoons shortening
1 cup milk
1/8 cup water
1 egg
2 1/2 teaspoons active dry yeast

Place the ingredients in the bread machine pan in the order suggested by
the machine's manufacturer. Select the Basic or White Bread setting, and
start the machine.

Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2568 Calories (kcal); 61g Total Fat; (21% calories from fat); 81g
Protein; 417g Carbohydrate; 220mg Cholesterol; 2324mg Sodium
Food Exchanges: 27 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Dried Tomato And Rosemary Bread

Recipe By :Courtesy of Durkee's Spices


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup warm water -- (70 to 80 degrees)
3 tablespoons dried tomatoes (not oil-packed)
1 tablespoon olive or vegetable oil
1 teaspoon salt
3 cups bread flour
1/4 cup nonfat dry milk
1 tablespoon sugar
1 teaspoon Durkee rosemary leaves -- crushed
3/4 teaspoon Durkee paprika
2 teaspoons Fleischmann's Bread Machine Yeast

Measure all ingredients into bread machine pan in the order suggested by
manufacturer, adding dried tomatoes with the water. Process on
basic/white bread cycle; use medium/normal crust color setting. Remove
bread from pan; cool on wire rack.

Check dough after 5 minutes of mixing; it should form a soft, smooth ball
around the blade. If dough is too stiff or dry, add additional liquid, 1
teaspoon at a time, until dough is of the right consistency. If dough is
too soft or sticky, add additional flour, 1 teaspoon at a time.

This recipe yields 1 loaf.

Comments: Do not make loaves larger than recommended by your bread


machine manufacturer.

Source:
"Jo Merrill/Dakotah on the www.eclix.net Food BB"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1641 Calories (kcal); 7g Total Fat; (3% calories from fat); 60g
Protein; 326g Carbohydrate; 6mg Cholesterol; 2308mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Dutch Crunch Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
3/4 cup water
1 teaspoon sugar
2 1/2 teaspoons active dry yeast
1/2 teaspoon salt
1 tablespoon butter or margarine -- melted
2 1/2 cups all-purpose flour
=== DUTCH CRUNCH TOPPING ===
2 teaspoons sugar
5 teaspoons active dry yeast
1/4 teaspoon salt
6 tablespoons white rice flour
1 teaspoon salad oil
1/3 cup water -- warm

Place all ingredients (except the topping ingredients) in your machine in


the order specified by your machine's manufacturer. Select the basic or
white cycle and press start.

While the machine is working, in a large bowl stir together all the
ingredients for the topping and cover and let rise in a warm place. When
the machine is on the start of its last rise, stir the topping mixture and
spread the topping over the dough. Allow the machine to finish the final
rise and bake.

When the machine is finished, remove the bread to a wire rack and allow to
cool for 30 minutes before slicing.
This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1634 Calories (kcal); 21g Total Fat; (11% calories from fat); 47g
Protein; 310g Carbohydrate; 31mg Cholesterol; 1745mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Egg Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 pound loaf
3/4 cup milk
2 eggs
3 cup bread flour
1 1/2 teaspoon salt
3 tablespoon applesauce
1/4 cup sugar
1 1/2 teaspoon yeast

Crust light.

- - - - - - - - - - - - - - - - - - -

Per serving: 1975 Calories (kcal); 22g Total Fat; (10% calories from fat); 69g
Protein; 369g Carbohydrate; 399mg Cholesterol; 3411mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat;
3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Egg Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
3/4 cup milk
2 eggs
3 cups bread flour
1 1/2 teaspoons salt
3 tablespoons butter
1/4 cup sugar
1 1/2 teaspoons active dry yeast

Place all ingredients in bread pan as directed by manufacturer. Select


Light Crust setting.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2243 Calories (kcal); 56g Total Fat; (22% calories from fat); 69g
Protein; 360g Carbohydrate; 492mg Cholesterol; 3761mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Eggnog Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
2 tablespoons sugar
1 package active dry yeast
2 1/2 cup all-purpose flour
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup eggnog -- at room temperature

Place ingredients in the pan according to your manufacturers' directions.


Use a light crust setting.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1716 Calories (kcal); 41g Total Fat; (21% calories from fat); 42g
Protein; 292g Carbohydrate; 174mg Cholesterol; 2490mg Sodium
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat;
3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

English Muffin Loaf

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
1 tablespoon honey
2 1/2 cups bread flour
1/2 cup whole wheat flour
3 tablespoons powdered milk
1 1/2 teaspoons salt
1/4 teaspoon baking soda
1 package active dry yeast
(or 1 1/2 tspns bread machine yeast)

Place all in the bread pan in the order recommended by your machine's
manufacturer. Process on the Basic Wheat cycle, Light crust setting.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1644 Calories (kcal); 14g Total Fat; (7% calories from fat); 58g
Protein; 321g Carbohydrate; 23mg Cholesterol; 3623mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

English Rum Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
3/4 cup water
1 1/2 tablespoons light rum
3 tablespoons butter
1/2 cup sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons bread machine yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Sweet or Basic/White cycle and press
start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -
Per serving: 2241 Calories (kcal); 41g Total Fat; (17% calories from fat); 52g
Protein; 400g Carbohydrate; 93mg Cholesterol; 2501mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 6 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Ethiopian Honey Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
2 tablespoons water
1 whole egg
6 tablespoons honey
1/2 cup milk -- plus
2 tablespoons milk
3 1/2 tablespoons butter
3 1/4 cups bread flour
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
2 teaspoons ground coriander
1 1/2 teaspoons yeast

Place all ingredients in your machine in the order specified by your


machine's manufacturer. Select the basic or white cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2543 Calories (kcal); 58g Total Fat; (20% calories from fat); 67g
Protein; 441g Carbohydrate; 316mg Cholesterol; 2694mg Sodium
Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 7
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
European Black Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
7/8 cup water
3/4 teaspoon cider vinegar
1 1/2 cups bread flour
1/2 cup rye flour
1/4 cup oat bran
1 tablespoon butter or margarine
1 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon caraway seeds
1 teaspoon dried minced onion
2 tablespoons unsweetened cocoa powder
1 teaspoon active dry yeast

Place the ingredients in the pan of the bread machine in the order
suggested by the manufacturer. Select Normal setting, and then press
Start.

This recipe yields a 1 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1126 Calories (kcal); 19g Total Fat; (14% calories from fat); 38g
Protein; 213g Carbohydrate; 31mg Cholesterol; 2266mg Sodium
Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Fat-Free White Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup water -- plus
1 tablespoon water
1 teaspoon lemon juice
1 tablespoon applesauce
1 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon dry milk
2 1/4 cups bread flour
1 1/4 teaspoons active dry yeast

Make sure all ingredients are at room temperature.

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Basic" bake cycle.

This recipe yields 1 loaf.

Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.

You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.

Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1253 Calories (kcal); 8g Total Fat; (5% calories from fat); 41g
Protein; 251g Carbohydrate; 8mg Cholesterol; 2177mg Sodium
Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Favorite Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup buttermilk
1/2 cup water
2 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoon canola oil
2 1/4 cups bread flour
1/2 cup whole wheat bread flour
1/2 cup raw oatmeal - (quick cooking)
2 tablespoon raw wheat germ
1 1/2 teaspoons instant yeast -- (1 1/2 to 1 3/4)

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1645 Calories (kcal); 47g Total Fat; (25% calories from fat); 41g
Protein; 261g Carbohydrate; 4mg Cholesterol; 2270mg Sodium
Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Festive Braided Fruit Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== DOUGH ===
3/4 cup milk -- room temperature
1 egg -- beaten
2 tablespoon butter
1/2 teaspoon vanilla extract
1/2 teaspoon grated lemon rind
2 1/4 cups Robin Hood Best For Bread
homestyle white flour
1/4 cup granulated sugar
3/4 teaspoon salt
1 1/2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== FRUIT MIXTURE ===
1/3 cup chopped mixed candied fruit
1/3 cup light raisins
Extra flour for kneading
=== ICING === -- (optional)
1 cup icing sugar -- sifted
1 tablespoon water
1 teaspoon vegetable oil
1/2 teaspoon almond extract

Dough: Add ingredients for dough to machine according to manufacturer�s


directions. Select dough cycle. At end of dough cycle remove dough to
lightly floured board; cover and let rest for 5 minutes.

Knead candied fruit and raisins into dough, adding extra flour if dough
becomes sticky. Divide dough into 3 sections. Roll each section into
16-inch long ropes. Braid the 3 ropes together. Place on baking sheet.
Leave straight or shape as desired, i.e.: wreath, candy cane etc. Cover
with tea towel. Let rise in warm place (75 to 85 degrees) until doubled
(30 to 40 minutes).

BAKE at 375 degrees on middle oven rack for 20 to 25 minutes, or until


golden. Remove from baking sheet immediately; cool on wire rack.

Icing: Combine all ingredients in a small bowl. If mixture is too dry,


add extra water a few drops at a time. If mixture is too wet, add extra
icing sugar until desired consistency. Drizzle over cooled bread.

This recipe yields 1 loaf.

Comments: A traditional bread with a twist! Try this recipe for Festive
Braided Fruit Bread and see why it's a favorite to bake in a bread
machine.

If you're thinking of having guests over for brunch or coffee, Festive


Braided Fruit Bread is versatile enough to be served at either sitting.
With its sweet taste and light icing, Festive Braided Fruit Bread is
perfect for an open house or holiday breakfast. Made with our Robin Hood
Best for Bread Homestyle white flour, it's a wonderfully hearty recipe.

For those who are hard to buy for, Festive Braided Fruit Bread makes a
delicious gift! Whether gift-wrapped or not, this bread presents itself
beautifully, and is a tasty treat that friends and family will love.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1092 Calories (kcal); 38g Total Fat; (31% calories from fat); 12g
Protein; 179g Carbohydrate; 274mg Cholesterol; 1980mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 11 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Fig Walnut Wheat Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/2 teaspoons yeast
3 cups bread flour
1/3 cup wheat germ -- toasted
1 1/2 teaspoons cocoa powder -- unsweetened
3/4 teaspoon cinnamon
1 teaspoon salt
4 tablespoons powdered milk
1 tablespoon butter or margarine
1 cup water -- plus 3 tb
3 tablespoons honey
1/2 cup figs,dried,chopped -- calimyrna
1/3 cup walnuts, chopped -- toasted

Place all ingredients in machine and push start! Use raisin bread cycle if

possible, adding fruit and nuts at beep. Not recommended for use with
timed cycle.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #134213 by Laguda on 06/12/94, MM format

- - - - - - - - - - - - - - - - - - -

Per serving: 2116 Calories (kcal); 31g Total Fat; (13% calories from fat); 71g
Protein; 389g Carbohydrate; 62mg Cholesterol; 2396mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Fireside Cheddar-Olive Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoon water
3 cups bread flour
1 1/4 cups shredded sharp Cheddar cheese
1 tablespoon sugar -- plus
1 1/2 teaspoons sugar
3/4 teaspoon salt
1 1/4 teaspoons bread machine yeast
3/4 cup small pimiento-stuffed olives -- well drained

Place the ingredients, except olives, in the bread pan in the order
recommended by your machine's manufacturer. Process on the appropriate
cycle.

Add olives at raisin/nut signal or 5 to 10 minutes before last kneading


cycle ends.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2136 Calories (kcal); 54g Total Fat; (23% calories from fat); 86g
Protein; 320g Carbohydrate; 149mg Cholesterol; 2496mg Sodium
Food Exchanges: 20 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Flavored Olive Oil Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
4 cups unbleached flour
1 1/2 cups water
1 tablespoon yeast
1/4 teaspoon salt
2 teaspoons sugar
4 tablespoons dry milk
4 tablespoons Herbal Olive Oil -- (choose desired
flavor)

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Dough cycle.

After 2nd knead remove dough and put in greased plastic cake cover with
lid on and let rise until double. (Dough rises faster in a Tuper Ware
Cake Cover type container than in a regular bowl covered with cloth.)

Punch down and make into two ropes. Braid and grease with Herbal Olive
Oil all over dough. Let rise under lid of cake container until double.
Can make a round loaf instead of a braid.

Bake in regular oven until done.

This recipe yields a 2 pound loaf.

Comments: Southwest Flavor and Oregano are two good Herbal Oils to use.
You can make your own flavored oil using olive oil, fresh herbs and whole
peppercorns, in red, white, black combination.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1826 Calories (kcal); 9g Total Fat; (4% calories from fat); 61g
Protein; 377g Carbohydrate; 31mg Cholesterol; 669mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Flax Seed Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1 cup water
1 tablespoon butter or margarine
2 tablespoon honey
1 cup Robin Hood Best For Bread
homestyle white flour
7/8 cup Robin Hood Best For Bread
whole wheat flour
1/4 cup flax seed
1 teaspoon salt
3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 1/3 cups water
2 tablespoon butter or margarine
3 tablespoon honey
1 1/2 cups Robin Hood Best For Bread
homestyle white flour
1 1/3 cups Robin Hood Best For Bread
whole wheat flour
1/2 cup flax seed
1 1/2 teaspoon salt
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturer�s


directions. Select Basic white cycle.

Tip: Replace homestyle white flour with Best for Bread whole wheat flour.
Select Whole Wheat cycle.

Comments: If you've resolved to eat wisely this year, we have some


fantastic news:

According to Canada's Food Guide, a balanced diet includes 5 to 12


servings of grain products per day. One of the tastiest ways to round out
your diet is with thick slices of freshly baked bread. So why not treat
yourself with our delicious bread machine recipe for Flax Seed Bread.

Make delicious sandwiches with your favourite fillings. Try deli-style


meats, cheeses and fresh or grilled vegetables. Or serve Flax Seed Bread
fresh from your bread machine with scrambled eggs for a wonderful weekend
breakfast treat.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1199 Calories (kcal); 74g Total Fat; (52% calories from fat); 23g
Protein; 127g Carbohydrate; 93mg Cholesterol; 5741mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2
Fat; 6 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Flour Tortillas

Recipe By :n/a
Serving Size : 8 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 cups bread flour
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup water

Place all ingredients in your machine in the order specified by your


machine's manual. Select the dough cycle and press start.

The dough should form a nice ball of dough. You may need to add a table
spoon of water or flour to get it there. when the dough cycle is finished
kneading, stop the machine and remove the dough to a lightly floured
surface. Divide the dough in to 8 equal size chunks and roll into balls.
On a lightly floured surface coat all sides of the ball with flour and
roll out to a shape that is as round as you can get.

Cook the tortilla in a heavy skillet that has a light coating of oil or
pan spray. Cook for 2 minutes on each side or until there are little
black burnt looking spots. Remove from the skillet to a plate and cover
with a towel. The tortillas should not be stiff. Repeat with the
remaining dough balls.

This recipe yields 8 tortillas.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 166 Calories (kcal); 5g Total Fat; (29% calories from fat); 4g
Protein; 25g Carbohydrate; 0mg Cholesterol; 134mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0

Four Pepper Cajun Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 1/4 cups water
1/4 cup finely-chopped red bell pepper
2 tablespoons tabasco sauce
4 cups bread flour
1/3 cup cornmeal
(or 1/3 cup uncooked polenta)
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly-ground black pepper
1/2 tablespoon parsley flakes
1/2 tablespoon garlic powder
2 teaspoons salt
2 1/2 teaspoons bread machine yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2186 Calories (kcal); 10g Total Fat; (4% calories from fat); 73g
Protein; 440g Carbohydrate; 0mg Cholesterol; 4421mg Sodium
Food Exchanges: 29 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

French Baguettes

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
2 1/2 cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1 egg yolk
1 tablespoon water
Measure carefully, and place 1 cup water, bread flour, sugar, salt, and
yeast into bread machine pan in the order recommended by the machine's
manufacturer. Select Dough/Manual cycle.

Place dough in a greased bowl, turning to coat all sides. Cover. Let
rise in a warm place for about 30 minutes, or until doubled in bulk.
Dough is ready if indentation remains when touched.

Punch down dough. Roll into a 16- by 12-inch rectangle on a lightly


floured surface. Cut dough in half, creating two 8- by 12-inch rectangles.
Roll up each half of dough tightly, beginning at 12-inch side. Roll
gently back and forth to taper ends.

Place 3 inches apart on a greased cookie sheet. Make 1/4-inch deep


diagonal slashes across loaves every 2 inches, or make one lengthwise
slash on each loaf. Cover. Let rise in a warm place for 30 to 40
minutes, or until doubled in bulk.

Heat oven to 375 degrees. Mix egg yolk with 1 tablespoon water; brush
over tops of loaves. Bake for 20 to 25 minutes, or until golden brown.

This recipe yields 2 baguettes.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"2 baguettes"

- - - - - - - - - - - - - - - - - - -

Per serving: 1306 Calories (kcal); 11g Total Fat; (7% calories from fat); 45g
Protein; 250g Carbohydrate; 213mg Cholesterol; 2155mg Sodium
Food Exchanges: 17 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

French Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
regular loaf
3/4 cup +1 tbsp
water
2 cup white bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoon active dry yeast

It's best with an extra knead, which my machine doesn't have, so I turn it

off after the first knead and restart it again.

Recipe from Electric Bread, ICE, inc Anchorage, Alaska Formatted by


Elaine Radis

- - - - - - - - - - - - - - - - - - -

Per serving: 1055 Calories (kcal); 5g Total Fat; (4% calories from fat); 35g
Protein; 214g Carbohydrate; 0mg Cholesterol; 2140mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

French Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups warm water -- (80 degrees)
1 teaspoon lemon juice
1 tablespoon sugar
1 teaspoon salt
3 1/2 cups bread flour
1 tablespoon active dry yeast
=== GLAZE ===
2 tablespoons water
1/2 teaspoon salt

Make sure all ingredients, except water, are at room temperature.

Follow the instructions for your particular brand of bread baking machine.
Use "Dough" program.
Place dough on a lightly floured surface. Roll into a large rectangle.
Starting with the longest side, roll up tightly, pressing the seam to seal
and tapering each end.

Place the loaf on a greased baking sheet, cover and let rise in a warm
place 40 minutes or until double in size. With a knife, cut three
diagonal slashes across top of the loaf. Combine the glaze ingredients.
Brush the loaf generously. Bake at 400 degrees 20 to 25 minutes, or until
done.

This recipe yields 1 loaf.

Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1816 Calories (kcal); 8g Total Fat; (4% calories from fat); 62g
Protein; 365g Carbohydrate; 0mg Cholesterol; 3223mg Sodium
Food Exchanges: 24 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

French Brioche

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/3 cup warm water -- (110 degrees)
3 eggs
2 egg yolks
3/4 cup butter -- softened
3 1/3 cups all-purpose flour
1/4 cup white sugar
1/2 teaspoon active dry yeast

Place ingredients in bread machine in order suggested by your machine's


manufacturer. Select dough cycle.

Preheat oven to 350 degrees. Turn finished dough out onto a lightly
floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll
with hands into strips. Braid or twist strips together.
Place onto a parchment lined baking sheet and brush the top with egg wash.
Bake at 350 degrees for 20 minutes or until medium browned.

This recipe yields a 2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3058 Calories (kcal); 166g Total Fat; (48% calories from fat); 67g
Protein; 321g Carbohydrate; 1359mg Cholesterol; 1597mg Sodium
Food Exchanges: 21 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 30 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

French Onion Cheese Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package active dry yeast
1/4 teaspoon ginger
1/4 teaspoon sugar
3 cups bread flour
1/2 cup whole wheat flour
2 tablespoons gluten
1 teaspoon salt
1 tablespoon dried minced onion
1/2 cup Kraft French Spreadery Snack -- plus
1 tablespoon Kraft French Spreadery Snack
1 egg or 1/4 cup Egg Beaters
1 tablespoon oil
1 can condensed French onion soup - (10 1/2 oz) -- warmed

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1834 Calories (kcal); 22g Total Fat; (10% calories from fat); 60g
Protein; 346g Carbohydrate; 0mg Cholesterol; 2147mg Sodium
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

French Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups water
2 1/2 cups bread flour
1/2 cup whole wheat flour
2 1/4 teaspoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1664 Calories (kcal); 25g Total Fat; (13% calories from fat); 54g
Protein; 306g Carbohydrate; 47mg Cholesterol; 3397mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0
Fresh Grapefruit Cottage Cheese Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package active dry yeast
3 cups bread flour
1/4 cup sugar
1/8 teaspoon baking soda
1 tablespoon grated grapefruit peel
1/2 cup low-fat cottage cheese
2 egg whites
1 tablespoon oil
1/2 cup fresh grapefruit juice -- warm

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle, Medium Crust
setting.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1900 Calories (kcal); 21g Total Fat; (10% calories from fat); 60g
Protein; 363g Carbohydrate; 0mg Cholesterol; 280mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2
Fat; 3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Fruit Loaf

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
1 tablespoon water
1 tablespoon vegetable oil -- plus
1 teaspoon vegetable oil
2 tablespoons brown sugar -- plus
2 teaspoons brown sugar -- (optiona)l
3 cups bread flour -- plus
3 tablespoons bread flour
2 tablespoons gluten flour
2 tablespoons milk powder -- plus
2 teaspoons milk powder
1 tablespoon mixed spice
2 teaspoons active dry yeast
3/4 cup golden raisins
2 tablespoons mixed grated citrus peel -- plus
2 teaspoons mixed grated citrus peel

Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed
spice, and yeast into the bread machine pan in the order suggested by the
machine's manufacturer. Select Fruit setting or the setting for Basic
White Bread. Press Start.

If your machine has a Fruit setting, add the golden raisins and peel at
the signal, or around 5 minutes before the kneading cycle has finished.

This recipe yields a 1 1/2 pound loaf.

Comments: A spicy raisin bread made in a bread machine. The most common
substitute for mixed spice in the U.S.A. is pumpkin pie spice.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2225 Calories (kcal); 26g Total Fat; (10% calories from fat); 60g
Protein; 442g Carbohydrate; 0mg Cholesterol; 45mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 3
1/2 Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Garden Herb Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
3/4 cup water
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon chives
1 teaspoon marjoram
1 teaspoon thyme
1/2 teaspoon basil
1 teaspoon fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 1/4 cups water
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 tablespoon chives
1/2 tablespoon marjoram
1/2 tablespoon thyme
1 teaspoon basil
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

Follow the loading instructions suggested in your machine's owner's


manual. This recipe can be made with the regular cycle.

Hints: Use dried herbs that are flaked and not ground. If using ground,
reduce amount by half. If using fresh herbs, double the amount. Any
combination of spices may be substituted, according to your tastes.

This recipe yields 1 loaf.

Comments: The fragrance of turkey stuffing will fill your home while this
flavorful bread is baking, thanks to all those aromatic dried herbs. This
loaf is excellent for any cold meat sandwich you can dream up -- including
turkey and cranberry. It also makes tasty croutons.

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3062 Calories (kcal); 53g Total Fat; (15% calories from fat); 90g
Protein; 548g Carbohydrate; 116mg Cholesterol; 5802mg Sodium
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 2 1/2
Other Carbohydrates

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking


Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Garlic And Chive Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
5 garlic cloves
1 tablespoons butter
1 1/4 cups milk
3 cups bread flour
1/3 cup grated Parmesan cheese
2 tablespoons snipped fresh chives
1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon active Dry Yeast

Saute garlic in butter for 1 minute. Cool. Add all ingredients to


machine according to manufacturer's directions. Select "Basic/Specialty"
bread setting; crust color as desired.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1977 Calories (kcal); 37g Total Fat; (16% calories from fat); 73g
Protein; 332g Carbohydrate; 93mg Cholesterol; 2375mg Sodium
Food Exchanges: 20 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Garlic And Herb Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup warm water -- (110 degrees)
3 tablespoons non-fat dry milk
2 tablespoons vegetable oil
2 tablespoons white sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seeds
1 1/2 tablespoons parsley flakes
3 cups bread flour - (to 3 1/4 cups)
2 1/4 teaspoons active dry yeast

Place all ingredients in bread pan as recommended by your machine's


manufacturer. Process on "Regular" or "White Bread" cycle. Remove
promptly after baking cycle is complete.

This recipe yields a 1 1/2 pound loaf.

Comments: This is wonderful with spaghetti, lasagna, or another Italian


dish, but it goes well with almost anything. It's very good if made the
day before you need it, then split down the middle, buttered, and reheated
at mealtime.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 307 Calories (kcal); 29g Total Fat; (79% calories from fat); 5g
Protein; 11g Carbohydrate; 0mg Cholesterol; 3098mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Garlic And Herb Thin Pizza Crust

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2/3 cup water
1 tablespoon olive oil
1/4 teaspoon salt
2 garlic cloves -- minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups bread flour
1 teaspoon bread machine yeast

Place all of the ingredients in your machine in the order recommended by


your machine's manufacturer. Select the dough cycle and press start. You
may need to add some more flour (1 tablespoon at a time) if the dough is
too wet or more water if the dough is too dry (1 tablespoon at a time).

Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.

After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.

For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.

Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.

This recipe yields 1 pizza.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"

- - - - - - - - - - - - - - - - - - -

Per serving: 1133 Calories (kcal); 18g Total Fat; (14% calories from fat); 34g
Protein; 203g Carbohydrate; 0mg Cholesterol; 546mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Garlic Basil Bread


Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
1 tablespoon water
1 tablespoon margarine or butter -- softened
2 garlic cloves -- finely chopped
3 cups bread flour
2 tablespoon dry milk
2 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 1/4 teaspoons bread machine yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1685 Calories (kcal); 11g Total Fat; (6% calories from fat); 56g
Protein; 333g Carbohydrate; 16mg Cholesterol; 3277mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Garlic Blues Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups water
3 cups flour
1 1/2 tablespoons dry milk
3 teaspoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons oil
1 1/2 tablespoons garlic paste or minced garlic
1/4 cup crumbled blue cheese
1 1/4 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1667 Calories (kcal); 24g Total Fat; (12% calories from fat); 51g
Protein; 306g Carbohydrate; 37mg Cholesterol; 3731mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Garlic Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 3/8 cups water
3 tablespoons olive oil
1 teaspoon finely-minced garlic
4 cups bread flour
3 tablespoons white sugar
2 teaspoons salt
1/4 cup grated parmesan cheese
1 teaspoon dried sweet basil
1 teaspoon garlic powder
3 tablespoons chopped chives
1 teaspoon coarsely-ground black pepper
2 1/2 teaspoons bread machine yeast

Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. Can be made either on the White, Rapid, or Delay
bake cycles. Choose one. Start.

This recipe yields a 2 pound loaf.


Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2457 Calories (kcal); 56g Total Fat; (20% calories from fat); 77g
Protein; 403g Carbohydrate; 16mg Cholesterol; 4660mg Sodium
Food Exchanges: 27 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Garlic-Tomato Bread

Recipe By :Virginia L. Love


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3 cups Eagle Mills San Francisco Sourdough mix
1 1/4 cups water
5 garlic cloves -- minced
1/2 cup chopped sun-dried tomatoes
1/3 cup grated Parmesan cheese with herbs -- see * Note
1/2 teaspoon oregano

* Note: If using plain Parmesan, add 3 teaspoons dried Italian herbs.

Add Eagle Mills bread mix and water to bread machine as instructed on
package. Add remaining ingredients on the top. Start bread machine on
dough cycle.

At end of cycle, remove to floured board. Shape into circle with floured
hands. Place on greased cookie sheet. Bake at 400 degrees 25 to 35
minutes.

This recipe yields a 1 1/2 pound loaf.

Comments: Perfect with any Italian dish. Try it with Chicken Parmesan.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Per serving: 94 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein;
20g Carbohydrate; 0mg Cholesterol; 577mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

NOTES : Virginia L. Love received First Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Apr-May 1998
period.
Nutr. Assoc. : 0 0 0 0 0 0

Gluten Free Country White Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3 extra-large eggs -- lightly beaten
1 1/3 cups water
3 tablespoons vegetable oil
1 teaspoon cider vinegar
2 cups white rice flour
2/3 cup potato starch flour
1/3 cup soy flour
1/2 cup tapioca flour
1/2 cup instant dry milk
3 tablespoons sugar
1 tablespoon xanthan gum
1 1/2 teaspoons salt
2 1/4 teaspoons Red Star active dry yeast

Place all dry ingredients in a medium size bowl and whisk together. Beat
eggs lightly in a small bowl and stir in other wet ingredients.

Pour wet ingredient mixture followed by the dry ingredient mixture into
the bread pan. Set machine on the Basic Light or Insta cycles and press
start.

Give your machine a little help. During the first kneading cycle, use a
rubber spatula to assist the machine in mixing the ingredients. Scrape
the ingredients off of the sides down to the bottom of the bread pan.
Gently lift and fold the dry ingredients from the bottom of the pan to the
top of the dough.

This recipe yields 1 loaf.

Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2005 Calories (kcal); 52g Total Fat; (23% calories from fat); 50g
Protein; 332g Carbohydrate; 11mg Cholesterol; 3532mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Gluten Free Lemon Walnut Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3 extra-large eggs -- lightly beaten
1 1/4 cups water
3 tablespoons vegetable oil
1 teaspoon cider vinegar
2 teaspoons grated lemon peel
2 cups white rice flour
3/4 cup potato starch flour
1/4 cup tapioca flour
2/3 cup instant dry milk
3 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon xanthan gum
2/3 cup walnuts
1 tablespoon Red Star active dry yeast

Place all dry ingredients in a medium size bowl and whisk together. Beat
eggs lightly in a small bowl and stir in other wet ingredients.

Pour wet ingredient mixture followed by the dry ingredient mixture into
the bread pan. Set machine on the Basic Light or Insta cycles and press
start.

Give your machine a little help. During the first kneading cycle, use a
rubber spatula to assist the machine in mixing the ingredients. Scrape
the ingredients off of the sides down to the bottom of the bread pan.
Gently lift and fold the dry ingredients from the bottom of the pan to the
top of the dough.

This recipe yields 1 loaf.

Variation: Lemon Poppy Seed -- omit walnuts and add 1 1/2 tablespoons
poppy seeds.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2462 Calories (kcal); 93g Total Fat; (33% calories from fat); 68g
Protein; 343g Carbohydrate; 15mg Cholesterol; 3636mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 16
1/2 Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Gluten Free Pumpernickel Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3 extra-large eggs -- lightly beaten
1 cup water
3 tablespoons vegetable oil
1 teaspoon cider vinegar
3 tablespoons molasses
2 cups brown rice flour
1/2 cup potato starch flour
1/2 cup tapioca flour
1 tablespoon xanthan gum
1 tablespoon caraway seeds
1 1/2 teaspoons salt
1/2 cup instant dry milk
1 tablespoon cocoa powder
2 1/4 teaspoons Red Star active dry yeast

Place all dry ingredients in a medium size bowl and whisk together. Beat
eggs lightly in a small bowl and stir in other wet ingredients.

Pour wet ingredient mixture followed by the dry ingredient mixture into
the bread pan. Set machine on the Basic Light or Insta cycles and press
start.

Give your machine a little help. During the first kneading cycle, use a
rubber spatula to assist the machine in mixing the ingredients. Scrape
the ingredients off of the sides down to the bottom of the bread pan.
Gently lift and fold the dry ingredients from the bottom of the pan to the
top of the dough.
This recipe yields 1 loaf.

Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1925 Calories (kcal); 52g Total Fat; (24% calories from fat); 47g
Protein; 322g Carbohydrate; 11mg Cholesterol; 3576mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat;
3 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Gluten-Free Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3 large eggs -- see * Note
9 ounces lukewarm water -- (90 to 95 degrees)
(1 cup plus 2 tablespoons)
4 tablespoons melted butter or canola oil
(do not use margarine)
1 teaspoon cider vinegar
2 cups white rice flour
3/4 cup potato starch flour
1/4 cup tapioca flour
2/3 cup non-fat dry milk
3 tablespoons sugar
1 tablespoon xanthan gum
1 1/2 teaspoons salt
1 tablespoon Red Star active dry yeast

* Note: Measure eggs into a 2-cup measuring cup. Add 9 ounces of water
or enough to fill measuring cup to 1 3/4 cup level.

In mixing bowl, thoroughly combine eggs, lukewarm water, melted butter or


oil and cider vinegar with a wire whisk or fork. Pour mixture into bread
pan.

Measure and blend together all dry ingredients, except yeast, with a whisk
or fork. Place into bread pan on top of liquid ingredients. Add yeast on
top of dry ingredients. Lock pan into bread maker.
Program machine for BASIC RAPID or BASIC/SPECIALTY and MEDIUM Bread Color.
Press START/STOP button to turn bread maker on. When mixing/kneading
action begins, use a rubber scraper to assist in mixing for a few minutes.
The machine will then mix the thick batter by itself. The mixture will
not form into a ball of dough, but will be a thick batter that will take
on a swirled appearance on top after about 10 minutes of mixing. After
mixing, the bread maker will then go through the rise cycles and be baked.

When the loaf is done, turn bread maker off by holding START/STOP button
down for 3 seconds or until the red signal light goes out. Remove bread
pan using pot holders. Invert pan to remove loaf and cool on rack
completely before slicing.

This recipe yields a 2 pound loaf of bread that will be about 5 inches
high.

Source:
"West Bend Corporation (ABM recipe collection) at
http://www.westbend.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1499 Calories (kcal); 18g Total Fat; (10% calories from fat); 35g
Protein; 293g Carbohydrate; 561mg Cholesterol; 3364mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Golden Cracked Wheat Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
2 1/4 cups bread flour
3/4 cup whole wheat flour
1/3 cup cracked wheat
1 1/2 teaspoons salt
4 tablespoons powdered milk
1 tablespoon butter or margarine
1 cup water
3 tablespoons honey
1 large egg
1 teaspoon lemon juice
Place all ingredients in machine and push start! Do not use timer.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #133990 by Laguda on 06/11/94, MM format

- - - - - - - - - - - - - - - - - - -

Per serving: 1965 Calories (kcal); 32g Total Fat; (14% calories from fat); 67g
Protein; 358g Carbohydrate; 249mg Cholesterol; 3514mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Grain Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package yeast
1 tablespoon sugar
2 cups whole wheat flour
3/4 cup rye flour
3/4 cup wheat germ
3/4 cup unprocessed bran
1/2 cup dry milk powder
Water
1/2 cup sunflower seed
1 teaspoon salt
1 whole egg

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1529 Calories (kcal); 19g Total Fat; (10% calories from fat); 68g
Protein; 294g Carbohydrate; 187mg Cholesterol; 2215mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Grain Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup boiling water
1/4 cup seven-grain cereal
1 1/4 cups water
2 tablespoons oil
1 1/2 teaspoons lemon juice or vinegar
2 1/2 tablespoons molasses or honey
1 1/2 teaspoons salt
3 cups whole wheat flour
2 1/2 tablespoons gluten flour
4 tablespoons bran flakes
2 1/2 teaspoons active dry yeast
3 tablespoons sunflower seeds
2 tablespoons sesame seeds or flax seeds

Cook the seven-grain cereal in the boilingwater until thick the add to the
remaining water.

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Whole Wheat cycle, Light Crust
setting.

Near the end of last knead add the sunflower and sesame or flax seeds.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1645 Calories (kcal); 48g Total Fat; (24% calories from fat); 59g
Protein; 270g Carbohydrate; 0mg Cholesterol; 3234mg Sodium
Food Exchanges: 18 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Grandma's English Muffin Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1/2 tablespoon white sugar
1 teaspoon salt
1/8 teaspoon baking powder
1 cup warm milk
1/4 cup water

Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. Select the dough cycle.

Divide dough into two unequal parts, and shape into loaves. Place in one
9- by 5-inch loaf pan and one 7- by 3-inch loaf pan; non-stick pans are
preferable, but greased and floured normal pans will suffice. Cover, and
allow to raise until doubled in size.

Bake at 400 degrees for about 15 minutes. Longer, for a more browned and
chewier crust.

This recipe yields 2 loaves.

Comments: Like english muffins, slices of this bread must be toasted to


taste right.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"2 loaves"

- - - - - - - - - - - - - - - - - - -
Per serving: 1542 Calories (kcal); 12g Total Fat; (7% calories from fat); 50g
Protein; 301g Carbohydrate; 33mg Cholesterol; 2326mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Grandma's Oatmeal Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup boiling water
2 1/2 tablespoons margarine
1 1/2 teaspoons salt
3 tablespoons honey
1 tablespoon dark unsulphured molasses
1/2 cup oats
1 extra-large egg -- lightly beaten
3 cups bread flour
2 teaspoons yeast

Measure all ingredients into machine according to manufacturer's


directions. This is a very large loaf. The light setting is recommended.

This recipe yields 1 loaf.

Source:
"Southern U.S. Cuisine (ABM Collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2258 Calories (kcal); 41g Total Fat; (16% calories from fat); 66g
Protein; 406g Carbohydrate; 0mg Cholesterol; 3554mg Sodium
Food Exchanges: 24 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Greek Bread
Recipe By :Robin Hood Multifoods
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== Dough ===
1 1/4 cups water
3 tablespoon olive oil
3 1/2 cups Robin Hood Best for Bread
homestyle white flour
3/4 teaspoon salt
1 teaspoon granulated sugar
1 tablespoon chopped fresh rosemary
2 1/4 teaspoons Robin Hood/SAF Perfect Rise Gourmet Yeast
=== Filling ===
1/2 cup chopped pitted kalamata olives
1/4 cup crumbled feta cheese
Extra flour for dusting
2 tablespoon Purity Cornmeal -- (optional)

Dough: Add ingredients for dough to machine according to manufacturer�s


directions. Select dough cycle. Remove dough to lightly floured board;
cover and let rest for 10 minutes.

Knead olives and cheese into dough, adding extra flour if dough becomes
sticky, 2 to 3 minutes. Shape dough into ball. Place on sheet sprinkled
with cornmeal or greased.

Cover with tea towel. Let rise in warm place (75 to 85 degrees) until
doubled (30 to 45 minutes).

Bake at 400 degrees on lower oven rack for 25 to 30 minutes . Cover top of
loaf with foil during last 15 minutes if becoming too brown. For a crisp
crust, brush bread with water during last half of baking time.

Tips: For a beautiful presentation, sprinkle dough with chopped olives,


feta and rosemary just before baking. Replace fresh rosemary with 1
teaspoon dried if desired. Replace kalamata olives with mixed deli-style
olives.

Comments: For centuries, people of the Mediterranean have relied on the


rich and intense taste of olives to flavor their delicious cuisine. Now
Robin Hood is pleased to bring you a wonderful recipe for Greek Bread --
so you can recreate that Southern European flavor right at home.

This tasty recipe combines kalamata olives, crumbled feta cheese and fresh
rosemary with our Robin Hood Best For Bread Homestyle white flour to
create an aromatic loaf that has been known to draw crowds as it bakes in
the oven.

It's perfect with hearty pasta dishes or fresh salads. For tasty
appetizers, simply spread thick slices with homemade bruschetta topping,
or brush lightly with garlic flavoured olive oil and freshly ground
pepper, then place under the broiler until lightly toasted.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 475 Calories (kcal); 49g Total Fat; (90% calories from fat); 5g
Protein; 6g Carbohydrate; 33mg Cholesterol; 2027mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Greek Isle Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
1/2 cup water
2 cups white bread flour
3 tablespoon plain yogurt
2 teaspoon dry milk
1 tablespoon sugar
1 teaspoon salt
2 teaspoons butter
1 pinch garlic powder
4 teaspoons chopped black olives
1/2 teaspoon sweet basil
1/2 teaspoon dill weed
2 1/2 tablespoons feta cheese
2 1/2 tablespoons pureed cucumber
1/2 teaspoon fast rise yeast
(or 1 tspn active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
3/4 cup water
3 cups white bread flour
1/4 cup plain yogurt
1 tablespoon dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon butter
1/4 teaspoon garlic powder
2 tablespoons chopped black olives
3/4 teaspoon sweet basil
3/4 teaspoon dill weed
1/4 cup feta cheese
1/4 cup pureed cucumber
3/4 teaspoon fast rise yeast
(or 1 1/2 tspns active dry yeast)

Follow loading instructions per your owner's manual. This recipe can be
used with the regular and rapid bake cycles.

Hints: Cucumber should be peeled, seeded, and then pureed. If the feta
cheese is packed in water, drain well. Finely chop the black olives.

This recipe yields 1 loaf.

Comments: Unique is the word for this loaf. Don't let the combination of
ingredients scare you off -- the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful bread.
This is definitely a bread to accompany a hot meal. It's recommended with
char-grilled marinated lamb chops or your favorite lamb kabobs.

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3062 Calories (kcal); 51g Total Fat; (15% calories from fat); 99g
Protein; 542g Carbohydrate; 133mg Cholesterol; 6330mg Sodium
Food Exchanges: 33 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 2
1/2 Other Carbohydrates

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking


Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0

Greek Olive Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoon water
1 tablespoon olive or vegetable oil
3 cups bread flour
2 tablespoon sugar
1 tablespoon salt
1 1/4 tablespoon bread machine yeast
1/2 cup Kalamata or ripe olives -- pitted, and
coarsely chopped

Place the ingredients, except olives, in the bread pan in the order
recommended by your machine's manufacturer. Process on the appropriate
cycle.

Add olives at the raisin/nut signal or 5 to 10 minutes before last


kneading cycle ends.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1607 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g
Protein; 326g Carbohydrate; 0mg Cholesterol; 6416mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Groom's Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
2 1/2 cups bread flour
1/2 cup whole wheat flour
1/3 cup wheat germ -- toasted
1 tablespoon orange zest -- grated
1 1/2 teaspoons salt
2 tablespoons brown sugar -- dark
4 tablespoons powdered milk
2 tablespoons butter or margarine
1 1/4 cups water -- plus 1 tb
1/2 cup fruits, dried, mixed -- coarsely chopped

Place all ingredients in machine and push start! Use raisin bread cycle if

possible, adding dried fruit at the beep.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #134210 by Laguda on 06/12/94, MM format
- - - - - - - - - - - - - - - - - - -

Per serving: 2040 Calories (kcal); 42g Total Fat; (18% calories from fat); 70g
Protein; 347g Carbohydrate; 93mg Cholesterol; 3586mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Hamburger Buns

Recipe By :n/a
Serving Size : 9 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
2 tablespoons butter
2 tablespoons sugar
2 teaspoons salt
3 cups bread flour
3 tablespoons dry milk
1 1/2 teaspoons bread machine yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Dough cycle and press start. When
cycle is complete, remove dough from machine to a lightly floured surface.
If necessary, knead in enough flour to make dough easy to handle. If
dough is too elastic, cover and let rest 10 minutes before shaping.

Divide dough into 9 equal pieces. Form each piece into a smooth ball.
Place on large greased baking sheet. Flatten balls into 4-inch rounds;
cover. Let rise in warm, draft-free place until doubled in size, 20 to 30
minutes. Lightly beat egg white and 1 tablespoon water. Brush on buns.
Sprinkle with sesame seed. Bake at 375 for 12 to 15 minutes or until
done.

This recipe yields up to 9 buns.


Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 213 Calories (kcal); 4g Total Fat; (17% calories from fat); 6g
Protein; 37g Carbohydrate; 9mg Cholesterol; 512mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Hard Rolls

Recipe By :n/a
Serving Size : 18 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 2 lb MACHINE ===
1 1/2 cups hot water
3 tablespoons butter
2 teaspoons salt
2 tablespoons sugar
5 cups bread flour
1 egg white
2 1/2 teaspoons active dry yeast
=== FOR BAKING SHEET ===
1/4 cup cornmeal
=== GLAZE ===
1/2 cup water
1 teaspoon cornstarch

Please read the following carefully. It requires doing things a little


differently.

Place all dough ingredients in your machine in the order specified by your
machine's manufacturer, with the exception of the egg white. To keep the
egg white from cooking in the hot water, place it on top of the flour.
Make two dents in the flour put the egg white in one and the yeast in the
other. Select the dough cycle and press start.

Remove the dough when finished to a floured board. Cover and let rest 10
minutes. Divide dough in half and form each half into 9 rolls. Cut into
1-inch pieces. Form into smooth balls, flaten and place 3-inches apart on
greased baking sheet(s) that has been sprinkled with cornmeal. Cover and
let rise until doubled. Blend the glaze ingredients together in a small
sauce pot and cook until thickened. Cool slightly.

When ready to bake the rolls, brush each roll with the cornstarch mixture.
Slit the tops with a sharp knife, crisscross style. You can also
sprinkle with sesame seeds, poppy seeds, etc. Bake in a 450 degree oven
for 15 minutes.

This recipe yields 18 rolls.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 170 Calories (kcal); 3g Total Fat; (13% calories from fat); 5g
Protein; 31g Carbohydrate; 5mg Cholesterol; 261mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Hawaiian Sweet Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup warm water
5 tablespoons white sugar
3 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons powdered milk
2 tablespoons instant potato flakes
3 teaspoons yeast
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 eggs
4 tablespoons butter or margarine

Measure ingredients into the bread machine in the order suggested by the
machine's manufacturer. Set machine for dough.

Place dough in a 9- by 5-inch loaf pan. Bake in a preheated 350 degrees


oven for about 30 minutes. Crust should be golden and bread should sound
hollow when thumped.

This recipe yields a 2 pound loaf.

Comments: Flavorful, light sweet bread that is great by itself, or for


french toast and summer sandwiches.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2022 Calories (kcal); 63g Total Fat; (28% calories from fat); 59g
Protein; 298g Carbohydrate; 514mg Cholesterol; 2258mg Sodium
Food Exchanges: 19 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Heartland Raisin Nut Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
2 1/2 cups bread flour
1/2 cup whole wheat flour
3 tablespoons wheat germ -- toasted
1 1/2 teaspoons salt
1 tablespoon brown sugar -- dark
4 tablespoons powdered milk
1 tablespoon butter or margarine
1 cup water -- plus 2 tb
1 large egg
1 teaspoon lemon juice
3 tablespoons raisins -- dark
3 tablespoons raisins -- golden
1/3 cup walnuts, chopped -- toasted

Place all ingredients in machine and push start! Use raisin bread cycle if

possible, adding fruit and nuts at beep.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #134209 by Laguda on 06/12/94, MM format
- - - - - - - - - - - - - - - - - - -

Per serving: 2068 Calories (kcal); 34g Total Fat; (14% calories from fat); 73g
Protein; 372g Carbohydrate; 249mg Cholesterol; 3523mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 3 Fruit; 4 1/2
Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Hearty Potato Garlic Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1 cup water
2 tablespoon butter or margarine
2 cups Robin Hood Best For Bread
homestyle white flour
3/4 cup instant potato flakes
1 1/2 teaspoon salt
1 tablespoon sugar
1 1/2 teaspoon dried dill weed or chives -- optional
1 garlic clove -- crushed
(or substitute 1/4 tspn garlic powder)
1 1/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Add ingredients to machine according to manufacturer�s directions. Select


WHITE cycle.

This recipe yields a 1 lb loaf.

Comments: This Hearty Potato Garlic Bread is a soup lover's best friend.
Excellent with creamy clam chowder on a rainy day. We also suggest you
serve this bread with your next salmon or seafood salad sandwich. And,
because it's a bread machine recipe, there's no kneading, rising or
shaping and it takes minutes to prepare.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Per serving: 256 Calories (kcal); 23g Total Fat; (78% calories from fat); trace
Protein; 13g Carbohydrate; 62mg Cholesterol; 3439mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Herb Bubble Bread

Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== DOUGH ===
4 ounces water
4 ounces milk
1 teaspoon salt
1 egg -- beaten
2 tablespoons butter or margarine
1 tablespoon sugar
2 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
=== HERB MIXTURE ===
1/4 cup butter or margarine -- melted
1 teaspoon paprika
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried onion

All ingredients to be at room temperature (70 to 80 degrees). Use


breadmaker's Dough setting

Measure all ingredients for the dough into the bread pan. Select DOUGH
setting. Press START button. When cycle is complete remove dough.

In a small bowl combine Herb Mixture ingredients in the order listed.


Preheat oven to 350 degrees. Divide dough into 12 to 16 equal parts and
roll into balls. Dip each ball into the herb mixture and arrange in
greased loaf pan. Cover with cloth and let rise in a draft-free place
until doubled in size (about 30 to 35 minutes). Bake for 25 to 30 minutes
or until golden brown.

This recipe yields 12 to 16 rolls.

Source:
"Regal Corporation (ABM recipe collection) at
http://www.regalware.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -

Per serving: 180 Calories (kcal); 7g Total Fat; (37% calories from fat); 5g
Protein; 23g Carbohydrate; 34mg Cholesterol; 278mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

High Fiber Bran Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cups warm water -- (110 degrees)
2 tablespoons powdered milk
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons honey
1 1/2 teaspoons salt
2 1/4 cups whole-wheat flour
1 1/4 cups bread flour
1 cup bran cereal
2 teaspoons active dry yeast

Place ingredients in order indicated by your machine's manufacturer.


Select the whole wheat or whole grain setting.

This recipe yields a 2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2115 Calories (kcal); 40g Total Fat; (16% calories from fat); 65g
Protein; 392g Carbohydrate; 16mg Cholesterol; 3305mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 4 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
High Protein Diet Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 teaspoon yeast
1/4 cup nonfat dry milk
1 1/4 cup bread flour
1 cup whole wheat flour
1/4 cup soy flour
2 tablespoon wheat germ
1/2 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon honey -- see * Note
1 cup water

* Note: Use the spoon you used for the oil, and the honey won't stick to
the spoon!

Place all ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: A high fiber, protein-complimented bread developed at Cornell


University.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1481 Calories (kcal); 25g Total Fat; (14% calories from fat); 61g
Protein; 262g Carbohydrate; 6mg Cholesterol; 1251mg Sodium
Food Exchanges: 15 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Homemade Wonder Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 teaspoons active dry yeast
1/4 cup warm water -- (110 degrees)
1 tablespoon white sugar
4 cups all-purpose flour
1/4 cup instant potato flakes
1/4 cup powdered milk
2 teaspoons salt
1/4 cup white sugar
2 tablespoons butter or margarine
1 cup warm water -- (110 degrees)

Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for
15 minutes.

Add ingredients in the order suggested by your machine's manufacturer,


including the yeast mixture. Select the basic and light crust setting.

This recipe yields a 2 pound loaf.

Comments: A white bread recipe without a stong yeast flavor. Proofing


the yeast first eliminates some of the yeast taste from the final product.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2212 Calories (kcal); 37g Total Fat; (15% calories from fat); 64g
Protein; 398g Carbohydrate; 93mg Cholesterol; 4640mg Sodium
Food Exchanges: 25 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Honey And Flaxseed Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups water
1 1/2 tablespoons flaxseed or vegetable oil
3 tablespoons honey
1/2 teaspoon liquid lecithin
3 cups whole-wheat flour
1/2 cup whole flaxseed
2 tablespoons gluten flour
3 tablespoons powdered whey
1 1/2 teaspoons fine sea salt
2 teaspoons active dry yeast

Put all the ingredients in the pan of the bread machine in the order
suggested by the machine's manufacturer. Select Wheat Cycle, and Start.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1437 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g
Protein; 317g Carbohydrate; 0mg Cholesterol; 33mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Honey And Oats Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup milk
1 large egg
3 tablespoons honey
2 tablespoons butter
1 cup rolled oats
2 3/4 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast
(or 1 package yeast)

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.

This recipe yields a 1 1/2 pound loaf.


Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2301 Calories (kcal); 47g Total Fat; (18% calories from fat); 74g
Protein; 394g Carbohydrate; 282mg Cholesterol; 3623mg Sodium
Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Honey Barley Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 teaspoons yeast - (to 2 tspns)
1 3/4 cups bread flour
1 1/4 cups whole wheat flour
1/2 cup barley flour
3 tablespoons vital wheat gluten
1/2 teaspoon salt
1/4 cup honey
1 1/2 cups water

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1887 Calories (kcal); 8g Total Fat; (3% calories from fat); 57g
Protein; 408g Carbohydrate; 0mg Cholesterol; 1095mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 4
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0

Honey Buttermilk Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 teaspoons yeast
3 cups bread flour
1 1/2 teaspoons salt
3/4 cup buttermilk
3 teaspoons margarine
3 tablespoons honey
1/2 cup water

Measure all ingredients into machine according to manufacturer's


directions. Push start.

This recipe yields 1 loaf.

For Rolls: Let the machine do the work through the MANUAL method (or
DOUGH cycle). Then knead again adding some flour if the dough is sticky.
Shape into rolls and allow to rise until doubled in bulk. Bake at 375
degrees until lightly browned. You may use an egg wash and sprinkle with
seeds of our choice; sesame or caraway.

Source:
"Southern U.S. Cuisine (ABM Collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1876 Calories (kcal); 20g Total Fat; (9% calories from fat); 59g
Protein; 362g Carbohydrate; 6mg Cholesterol; 3542mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Honey Cornmeal Bread


Recipe By :Robin Hood Multifoods
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1/2 cup buttermilk -- room temperature
1/3 cup water
2 tablespoon honey
2 teaspoon butter or margarine
2 cups Robin Hood Best For Bread
homestyle white flour
1/3 cup Purity cornmeal
1 teaspoon salt
1 1/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
3/4 cup buttermilk -- room temperature
1/2 cup water
3 tablespoon honey
1 tablespoon butter or margarine
3 cups Robin Hood Best For Bread
homestyle white flour
1/2 cup Purity cornmeal
1 1/2 teaspoon salt
1 3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturer�s


directions. Select WHITE cycle.

This recipe yields 1 loaf.

Comments: Cornmeal is a New World grain, part of the indigenous cuisine


of the Americas. New Englanders, Southerners, Basque mountaineers and
northern Italians have enjoyed breads made with cornmeal for hundreds of
years. Now it's your turn. The soft honeycombed texture and creamy-gold
color is delightful.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 615 Calories (kcal); 22g Total Fat; (30% calories from fat); 11g
Protein; 102g Carbohydrate; 62mg Cholesterol; 5856mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 6 Other
Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Honey Graham Granola Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
2 2/3 cups bread flour
1/3 cup whole wheat flour
1/2 cup granola
1 1/2 teaspoons salt
4 tablespoons powdered milk
1 tablespoon butter or margarine
1 1/4 cups water
1/4 cup honey
1 teaspoon lemon juice

Place all ingredients in machine and push start! Not recommended for timed

cycle.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #134212 by Laguda on 06/12/94, MM format

- - - - - - - - - - - - - - - - - - -

Per serving: 2297 Calories (kcal); 44g Total Fat; (16% calories from fat); 69g
Protein; 414g Carbohydrate; 62mg Cholesterol; 3466mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 4 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Honey Mustard Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
1/2 cup water
1 1/2 cups white bread flour
1/2 cup wheat bread flour
2 teaspoons dry milk
2 1/2 tablespoons honey
1/2 teaspoon salt
1/4 cup canned low-salt chicken broth
1 2/3 tablespoons gourmet mustard
1 teaspoon dried chives
1 teaspoon fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
3/4 cup water
2 cups white bread flour
1 cup wheat bread flour
1 tablespoon dry milk
1/4 cup honey
1 teaspoon salt
1/2 cup canned low-salt chicken broth
2 1/2 tablespoons gourmet mustard
2 teaspoons dried chives
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

Follow loading instructions per your owner's manual. This recipe can be
used with the regular and rapid bake cycles.

This recipe yields 1 loaf.

Hints: Grey Poupon Country Dijon Mustard is good in this recipe, but
experiment with different brands. DO NOT USE DRY MUSTARD!

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2216 Calories (kcal); 12g Total Fat; (4% calories from fat); 61g
Protein; 466g Carbohydrate; 13mg Cholesterol; 3271mg Sodium
Food Exchanges: 23 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 7
1/2 Other Carbohydrates

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking


Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Honey Nut Oatmeal Sourdough Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
3/4 cup healthy active sourdough starter
3/8 cup water
1 1/2 tablespoons walnut oil
3 tablespoons honey
3/4 teaspoon salt
2/3 cup quick-cooking oats
3 cups bread flour
1 1/2 teaspoons active dry yeast
1/2 cup chopped walnuts

Place all ingredients (except walnuts) in your machine in the order


recommended by your machine's manufacturer. Select the French or
Basic/White cycle and press start. During the last 10 minutes drop in the
walnuts. If your machine has an add-in beep add them at that time.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2462 Calories (kcal); 66g Total Fat; (24% calories from fat); 76g
Protein; 396g Carbohydrate; 0mg Cholesterol; 1618mg Sodium
Food Exchanges: 23 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Honey Nut Wheat Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
2 2/3 cups bread flour
1/3 cup whole wheat flour
3 tablespoons wheat germ -- toasted
1 1/2 teaspoons salt
4 tablespoons powdered milk
1 tablespoon butter or margarine
1 cup water -- plus 1 tb
1/4 cup honey
1 teaspoon lemon juice
1/2 cup walnuts, chopped -- toasted

Place all ingredients in machine and push start! Use raisin bread cycle if

possible, adding nuts at the beep. Not recommended for use with timer.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #134211 by Laguda on 06/12/94, MM format

- - - - - - - - - - - - - - - - - - -

Per serving: 2078 Calories (kcal); 29g Total Fat; (12% calories from fat); 67g
Protein; 391g Carbohydrate; 62mg Cholesterol; 3460mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 4
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Honey Oatmeal Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
1 cup warm water
1/4 cup honey
2 tablespoons vegetable oil
3 cups bread flour
1/2 cup oatmeal -- not quick-cook
1 teaspoon salt
2 teaspoons bread machine yeast
Combine ingredients in breadmaker per your manufacturer's instructions.
Select "Basic/White" bread setting; crust color as desired.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2152 Calories (kcal); 37g Total Fat; (15% calories from fat); 58g
Protein; 397g Carbohydrate; 0mg Cholesterol; 2154mg Sodium
Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 4 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Honey Oatmeal Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup bread flour
1 1/4 cups whole-wheat flour
1/4 cup rolled oats
1/8 cup wheat germ
2 tablespoons honey
7/8 cup milk
1/2 cup water
1 teaspoon salt
1 tablespoon butter
1/4 ounce active dry yeast

Place ingredients in the bread machine pan in the order suggested by


themachine's manufacturer. Select the multigrain setting, and press
start.

This recipe yields a 1 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1515 Calories (kcal); 27g Total Fat; (15% calories from fat); 54g
Protein; 277g Carbohydrate; 60mg Cholesterol; 2375mg Sodium
Food Exchanges: 15 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Honey Of An Oatmeal Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
1 tablespoon vegetable oil
1/4 cup honey
1 teaspoon salt
1/2 cup rolled oats
2 cups bread flour
1 teaspoon active dry yeast

Place ingredients in bread machine pan in the order suggested by the


machine's manufacturer. Select Light Crust or Basic setting. Start.

This recipe yields a 1 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1535 Calories (kcal); 21g Total Fat; (12% calories from fat); 41g
Protein; 297g Carbohydrate; 0mg Cholesterol; 2151mg Sodium
Food Exchanges: 15 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 4
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0
Honey Wheat �n' Oat Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1 egg -- beaten
1/2 cup water
1 tablespoon butter or margarine
1 tablespoon honey
1 cup Robin Hood Best For Bread
whole wheat flour
2/3 cup Robin Hood Best For Bread
homestyle white flour
1/3 cup Robin Hood or Old Mill oats
1 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 egg -- beaten
1 cup water
2 tablespoon butter or margarine
2 tablespoon honey
1 1/2 cups Robin Hood Best For Bread
whole wheat flour
1 cup Robin Hood Best For Bread
homestyle white flour
1/2 cup Robin Hood or Old Mill oats
1 1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturer�s


directions. Select WHOLE WHEAT or WHITE cycle.

This recipe yields 1 loaf.

Comments: An old favourite with a twist. This recipe combines the


natural goodness of wheat with the irresistible taste of honey.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 634 Calories (kcal); 43g Total Fat; (59% calories from fat); 12g
Protein; 55g Carbohydrate; 467mg Cholesterol; 5272mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Honey White Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup milk
3 tablespoons unsalted butter or margarine -- melted
2 tablespoons honey
3 cups bread flour
3/4 teaspoon salt
3/4 teaspoon vitamin C powder
3/4 teaspoon ground ginger
1 1/2 teaspoons active dry yeast

Assemble ingredients in the order suggested in your bread machine's


manual. Select the Basic Bread cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1785 Calories (kcal); 15g Total Fat; (7% calories from fat); 60g
Protein; 348g Carbohydrate; 33mg Cholesterol; 1732mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Honey Whole Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 cups warm water -- (110 degrees)
3 tablespoons honey
1/3 teaspoon salt
1 1/2 cups whole-wheat flour
1 1/2 cups bread flour
2 tablespoons vegetable oil
1 1/2 teaspoons active dry yeast

Add ingredients according to the manufacturer's directions to your bread


machine. Use the wheat bread cycle and light color setting.

This recipe yields a 1 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1804 Calories (kcal); 34g Total Fat; (16% calories from fat); 52g
Protein; 334g Carbohydrate; 0mg Cholesterol; 737mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Honey Whole Wheat II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3 1/2 tablespoons butter
1 1/2 teaspoons salt
3 1/2 tablespoons honey
1 tablespoon steel-cut oats
2 tablespoons wheat germ
2 tablespoons gluten
1 cup water
2 tablespoons powdered buttermilk
1 extra-large egg
2 1/2 teaspoons yeast
1 1/4 cups whole wheat flour
2 cups unbleached white flour
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1171 Calories (kcal); 45g Total Fat; (32% calories from fat); 28g
Protein; 181g Carbohydrate; 109mg Cholesterol; 3632mg Sodium
Food Exchanges: 8 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 4
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Hot Cross Buns

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup milk
1/4 cup shortening
(i substituted applesauce)
1 tablespoon sugar
1 1/2 teaspoon salt
1/2 cup water
1 egg
1/2 teaspoon cinnamon
3 cup flour
1 package yeast
(i used 1/2 tb. instant
active)
-----frosting-----
4 teaspoon milk
1 cup confectioners' sugar
1/4 teaspoon vanilla

Do on dough cycle letting rest for 15 mins after kneading.

Shape into rolls and let rise. Bake at 400 for 20 minutes.

NOTE: If I remember right I think I used all the called for liquid. But
hold back a quarter cup of the water and add only if needed. Makes 18.
Formatted by Elaine Radis BGMB90B; APRIL '93

- - - - - - - - - - - - - - - - - - -

Per serving: 2046 Calories (kcal); 64g Total Fat; (28% calories from fat); 52g
Protein; 310g Carbohydrate; 206mg Cholesterol; 3338mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Hot Jalape�o Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 tablespoon shredded Monterey Jack cheese
1 package yeast - (5/16 oz)
1 tablespoon sugar
1 cup unbleached flour
1 teaspoon salt
1 cup bread flour
7/8 cup water
2 tablespoons chopped jalape�o peppers -- or less to taste

Put all ingredients, in the order given, into the bread pan, select WHITE
bread and push Start.

This recipe yields 1 loaf.

Warning -- this bread is hot! Use fewer jalape�os for a milder bread. It
makes deliciously unusual sandwiches. The wild, spicy flavor contrasts
well with cheese and cucumbers, cold roast beef, and chicken.

Source:
"Southern U.S. Cuisine (ABM Collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 973 Calories (kcal); 4g Total Fat; (4% calories from fat); 30g
Protein; 201g Carbohydrate; 6mg Cholesterol; 2179mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Indian Naan

Recipe By :n/a
Serving Size : 4 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 teaspoons active dry yeast
2 cups bread flour
1 teaspoon salt
1/2 cup water -- plus
1 tablespoon water
2 tablespoons clarified butter
Additional clarified butter -- for dipping

Place yeast, flour, salt, water, and clarified butter in bread machine pan
in the order recommended by the machine's manufacturer. Select dough
setting.

At the end of the first kneading, remove the dough from the machine.
Allow to rest for ten minutes.

Place a 13- by 9-inch baking pan on the bottom of the oven. Preheat oven
to 500 degrees.

On a lightly floured work surface, cut dough into four equal parts. With
a lightly floured rolling pin, roll each piece to a 1/4-inch thick
free-form circle. Cover with a clean kitchen cloth, and let rest 20
minutes.

Lightly sprinkle tops with flour, and roll out as thin as possible. Place
one naan face down on preheated baking pan. Bake 60 seconds. Remove from
oven. It will still be white, although it may have a couple brown spots
like a flour tortilla. Place on a large plate, and cover with a clean
kitchen cloth to keep warm.

Continue baking remaining naan. Eat warm, dipped in or drizzled with


clarified butter.

This recipe yields 4 naan.


Comments: Naan, a white flour flat bread from India, is traditionally
made in a brick and clay tandoor oven. Wrap seasoned grilled meats,
seafood, or vegetables with pieces of naan. Naan should be served
immediately after preparing.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 308 Calories (kcal); 8g Total Fat; (22% calories from fat); 9g
Protein; 50g Carbohydrate; 16mg Cholesterol; 536mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Irish Soda Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cups warm water -- (110 degrees)
2 tablespoons butter or margarine
2 tablespoons white sugar
1 teaspoon salt
4 1/4 cups bread flour
2 tablespoons powdered milk
3 teaspoons caraway seeds
2 teaspoons active dry yeast
2/3 cup raisins

Add ingredients in order suggested by your machine's manufacturer. Select


fruit bread or basic bread setting. Add raisins when indicated by your
manufacturer.

This recipe yields a 2 pound loaf.

Comments: Irish Soda Bread for the bread machine. This recipe makes a
wonderfully tasty loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2721 Calories (kcal); 39g Total Fat; (12% calories from fat); 82g
Protein; 511g Carbohydrate; 78mg Cholesterol; 2464mg Sodium
Food Exchanges: 28 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 5 Fruit; 5 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Irish Soda Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cup water
3 cup bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoon butter
2 tablespoon dried buttermilk
1/4 teaspoon baking soda
1 tablespoon caraway seed
1 cup raisins
2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2274 Calories (kcal); 33g Total Fat; (12% calories from fat); 64g
Protein; 439g Carbohydrate; 72mg Cholesterol; 3863mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 7 1/2 Fruit; 5
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Italian Bread

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package yeast
3 cup bread flour
2 tablespoon sugar
2 tablespoon butter (sweet -- at room temp)
1 cup less 1 T hot water
2 stiffly beaten egg whites

Be sure to use "crisp" bread setting and add the egg whites after the rest

of the ingredients are moist. Let me know how it turns out! Formatted by
Elaine Radis

- - - - - - - - - - - - - - - - - - -

Per serving: 100 Calories (kcal); trace Total Fat; (4% calories from fat); 3g
Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0

Italian Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package active dry yeast - (1/4 oz)
3 cups bread flour
2 tablespoons white sugar
2 tablespoons butter or margarine -- softened
1 cup less 1 tablespoon hot water
2 stiffly beaten egg whites

Add ingredients according to the manufacturer's directions. Be sure to


use "crisp" bread setting and add the egg whites after the rest of the
ingredients are moist.

This recipe yields a 1 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1687 Calories (kcal); 30g Total Fat; (16% calories from fat); 49g
Protein; 298g Carbohydrate; 62mg Cholesterol; 242mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0

Italian Cheese Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups tepid water
3 cups bread flour
1/2 cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon freshly-ground black pepper
2 tablespoons powdered cheese
(found in mac and cheese dinners)
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Select White Bread or Basic cycle. Start.

This recipe yields a 1 1/2 pound loaf.


Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1582 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g
Protein; 320g Carbohydrate; 0mg Cholesterol; 3227mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Italian Cracked Wheat And Pepper Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
3/4 cup cracked wheat
1 1/2 tablespoons sugar
3 tablespoons wheat germ
3/4 teaspoon coarsely-cracked black pepper
1 1/2 teaspoons salt
1 1/2 tablespoons olive oil
1 1/4 cups water

Measure all ingredients into bread machine pan in the order suggested by
machine's manufacturer. Process on basic cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-21-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1592 Calories (kcal); 28g Total Fat; (16% calories from fat); 49g
Protein; 282g Carbohydrate; 0mg Cholesterol; 3221mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Italian Garlic/Pepper Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/3 cup water
1 1/4 teaspoon salt
1 teaspoon sugar
3 cup bread flour
2 1/2 teaspoon yeast
1/2 teaspoon garlic powder -- (or to taste)
1/2 teaspoon very coarsely ground pepper
(or to taste)
1/2 cup parmesan cheese -- up to 1 c

Add the final three ingredients as late as possible in the final kneading
stage. The bread is better if the islands of cheese are identifiable and
if the pepper does not get GROUND into the dough by the kneading process.

Cut in 1/2 inch squares

I enjoyed this bread at an Italian restaurant, so I tried to match it as


close as I could. Used the basic recipe fro Italian bread in "The Bread
Machine Cookbook" (#1) and added the garlic and pepper.

Good luck. Hope this works out for you. Please let me know of your
improvements on this very basic recipe.

Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93

- - - - - - - - - - - - - - - - - - -

Per serving: 1716 Calories (kcal); 19g Total Fat; (10% calories from fat); 70g
Protein; 309g Carbohydrate; 31mg Cholesterol; 3432mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Italian Herb Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2/3 cup warm water -- (110 degrees)
1 3/4 cups bread flour
2 teaspoons dry milk
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1 1/2 tablespoons butter or margarine
1 1/4 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended
by the machine's manufacturer. Select the Medium Crust and Basic/White
Bread settings, and press Start.

This recipe yields a 1 pound loaf.

Comments: A nice texture and flavor, great with any Italian food. Grill
with a little butter and garlic for garlic bread.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1087 Calories (kcal); 25g Total Fat; (20% calories from fat); 34g
Protein; 179g Carbohydrate; 56mg Cholesterol; 2433mg Sodium
Food Exchanges: 12 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Jalape�o Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups warm water -- (110 degrees)
1 teaspoon salt
2 tablespoons white sugar
1/2 cup sharp Cheddar or Monterey Jack cheese -- room temperature
5 1/2 tablespoons chopped jalape�o peppers
3 cups bread flour
1/2 tablespoon active dry yeast

Add ingredients according to the bread machine manufacturer's directions.


Set your machine on regular basic bread.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1511 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g
Protein; 302g Carbohydrate; 0mg Cholesterol; 2151mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Jalape�o Corn Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 teaspoons active dry yeast
1/2 cup warm water -- (110 degrees)
1 tablespoon butter or margarine
1 1/3 cups bread flour
1/2 cup corn meal
1 tablespoon white sugar
1 teaspoon salt
3/4 cup frozen whole kernal corn -- thawed
3 teaspoons chopped jalape�o peppers - (to 4 tspns)

Place ingredients in bread machine pan in the order recommended by the


machine's manufacturer. Add the peppers and whole kernal corn during the
raisin mode if your bread machine has one. Select basic bread setting.
Start.

This recipe yields a 1 pound loaf.

Comments: The crunch of corn meal mixed with the bite of jalape�o
peppers. Just right for a fiesta.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 779 Calories (kcal); 15g Total Fat; (17% calories from fat); 24g
Protein; 135g Carbohydrate; 31mg Cholesterol; 2259mg Sodium
Food Exchanges: 9 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Janice's Sweet Rolls For Abm

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
4 cup all purpose flour
1 teaspoon salt
2 tablespoon shortening
8 tablespoon dry milk powder
1 md egg--slightly beaten
1/2 cup sugar
12 ounce water
2 1/2 teaspoon yeast--active dry *

Add to the breadmachine in order preferred by your machine. (In mine,


start with the flour and add dry ingredients first). Yeast should be
placed in the yeast dispenser. **note! If you use Fleischmann yeast,
increase the amount by 1 teaspoonful! Run this on your dough cycle. After

completion they can be finished one of several ways. One is to take a


pinch of dough about the size of a small egg, pull, dip in melted butter,
run through sugar/cinnamon mixture and then tie them in a knot.

Another method is to roll out to about the size of a cookie sheet, spread

butter (slightly LESS than a stick) over surface, then top with
sugar/cinnamon mixture. Roll and slice about 1/2 inch thickness. You
should get enough for about 3 9" round or sq. pans. I cover the bottom of
pans lightly with melted butter--just a small amt! Allow room for them to
double in size! Place in a proofing oven (turn on oven set to 250 for 2
mins then TURN OFF and place rolls in off oven). Let rise till very light
and double in bulk (will take about 1 1/2 hrs). Can cover with greased
waxed paper. (Do not use towels as they stick!!) Bake in preheated oven at

375 degrees for about 20 mins. Remove from pan at once.

Can be frozen. Best when eaten warm! Recipe will work as a caramel roll
OR even just a plain sweet dinner-like roll. DO NOT use too much butter as

they will not rise enough!

- - - - - - - - - - - - - - - - - - -

Per serving: 51 Calories (kcal); 2g Total Fat; (36% calories from fat); 0g
Protein; 8g Carbohydrate; 0mg Cholesterol; 179mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Jelly Doughnuts

Recipe By :n/a
Serving Size : 24 Preparation Time :0:00
Categories : Breads/Rolls Desserts

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup milk -- (110 degrees)
1/4 cup water -- (110 degrees), plus
1 tablespoon water -- (110 degrees)
1 egg -- beaten
3 tablespoons butter or margarine -- melted
3/4 cup white sugar
4 1/2 cups bread flour
1 teaspoon salt
1 1/2 teaspoons ground nutmeg
1 tablespoon active dry yeast
3/4 cup jam or jelly
Oil -- for frying

In a bread machine pan add the milk, water, beaten egg, melted butter,
sugar, bread flour, salt, nutmeg, and yeast in the order recommended by
the machine's manufacturer. Set machine to the sweet dough cycle. Once
cycle is completed, turn dough out onto a floured board and let rest for
ten minutes.

Roll dough out to 1/4-inch thickness. With floured cookie cutter, cut
into 2 1/2-inch rounds. Place 1/2 teaspoon jam or jelly in center of half
of the rounds. Moisten edges with cold water; top with the remaining
rounds, pinch edges together firmly. Place sealed doughnuts on an greased
baking sheet. Cover and let rise until doubled in a warm place, about 45
minutes.

Heat oil in deep fryer to 375 degrees. Fry one layer of doughnuts at a
time. Turn doughnuts as they rise to the surface until golden brown,
about 2 to 3 minutes. Remove from oil, being careful not to poke
doughnuts. Drain onto paper towels.

This recipe yields 24 doughnuts.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 117 Calories (kcal); 2g Total Fat; (19% calories from fat); 4g
Protein; 19g Carbohydrate; 13mg Cholesterol; 112mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Julia's Hot Cross Buns

Recipe By :n/a
Serving Size : 15 Preparation Time :0:00
Categories : Breads/Rolls Desserts

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/8 cup milk
3/8 cup water
1 egg
1 teaspoon salt
1/3 cup white sugar
4 tablespoons butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon orange peel
3 cups bread flour
1 1/2 teaspoons active dry yeast
1/2 cup raisins -- (optional)
=== ICING ===
3/4 cup confectioners' sugar
1 tablespoon water

Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine,
cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the
bread machine. Select the Dough setting, and Start.

Form into 15 rolls. Place into a greased 13- by 9-inch pan. Let rise for
one hour. Bake at 375 degrees for 20 to 25 minutes. Cool.

Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over
buns in the shape of cross.

This recipe yields 15 buns.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 150 Calories (kcal); 4g Total Fat; (24% calories from fat); 4g
Protein; 24g Carbohydrate; 22mg Cholesterol; 182mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Kahlua And Cream Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/8 cup kahlua liqueur
1/4 cup water
1 can nonfat evaporated milk - (5 oz)
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon active dry yeast
1/4 cup miniature chocolate chips

Place all ingredients, except for the semi-sweet chocolate chips, into the
bread machine in the proper order for your machine. Use dough cycle.

At end of dough cycle, remove dough, and place on lightly-floured board.


Cover and let rest for 10 minutes to relax the gluten.

Roll out dough into a rectangle, sprinkle with miniature chocolate chips,
and roll up into a loaf. Place dough into greased loaf pan, cover and let
rise for 45 minutes.

Slash loaf with a razor or a lame. Bake in preheated 375 degree oven for
25 to 30 minutes. Remove loaf onto a cake rack and let cool.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1830 Calories (kcal); 27g Total Fat; (13% calories from fat); 53g
Protein; 345g Carbohydrate; 0mg Cholesterol; 2180mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 3
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Kathryn's Killer Cinnamon Rolls

Recipe By :Jeanette Bellamy


Serving Size : 16 Preparation Time :0:00
Categories : Breads/Rolls Desserts

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package Eagle Mills Cinnamon Sunrise bread mix
2 tablespoons butter
1/4 cup sugar
2 teaspoons cinnamon

Follow directions on box for mixing and select dough cycle on bread
machine. While dough is kneading and rising in the bread machine, mix
sugar and cinnamon in a bowl.

When dough cycle is complete take dough out of machine onto a lightly
floured surface (pastry board). With a lightly floured rolling pin, roll
dough into a 13- by 9-inch rectangle. Spread butter over dough and then
sprinkle with cinnamon and sugar mixture. Roll dough beginning at the
13-inch side and pinch ends.

After dough has been rolled, divide into 16 rolls. (I fold roll in half,
cut, then divide each half again to get equal pieces.) Set 8 pieces into
9-inch round cake pans. You will have 2 cake pans. Cover with pastry
cloth (I use an old sheet, cut up) in a non-drafty place until they double
in size, approximately 45 to 60 minutes. (I set mine in an oven that was
prewarmed for 5 minutes at 250, then turned off).

When double in size, bake at 350 degrees for 20 minutes or until lightly
browned. Turn onto plate and put on icing.

This recipe yields 16 rolls.

Comments: Serve to the family and wait for the compliments that are sure
to come!

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 26 Calories (kcal); 1g Total Fat; (49% calories from fat); trace
Protein; 3g Carbohydrate; 4mg Cholesterol; 15mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

NOTES : Jeanette Bellamy received Second Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Mar-Jun 1999
period.
Nutr. Assoc. : 0 0 0 0

Kathy G.'s Vienna Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cup water
1 tablespoon vegetable oil
1 1/2 teaspoon sugar
3/4 teaspoon salt
3 cup bread flour
3 tablespoon nonfat dry milk
2 teaspoons active dry yeast
(or 1 1/2 tspns SAF instant yeast)

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1734 Calories (kcal); 21g Total Fat; (11% calories from fat); 60g
Protein; 319g Carbohydrate; 4mg Cholesterol; 1740mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Lemon Poppy Seed Gluten-Free Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3 large eggs -- see * Note
9 ounces lukewarm water -- (90 to 95 degrees)
(1 cup plus 2 tablespoons)
4 tablespoons melted butter or canola oil
(do not use margarine)
2 teaspoons lemon extract (gluten-free)
2 cups white rice flour
3/4 cup potato starch flour
1/4 cup tapioca flour
2/3 cup non-fat dry milk
3 tablespoons sugar
1 tablespoon xanthan gum
1 tablespoon poppy seed
1 1/2 teaspoons salt
1 tablespoon Red Star active dry yeast
* Note: Measure eggs into a 2-cup measuring cup. Add 9 ounces of water
or enough to fill measuring cup to the 1 3/4 cup marking.

In mixing bowl, thoroughly combine eggs, lukewarm water, melted butter or


oil and lemon extract with a wire whisk or fork. Pour mixture into bread
pan.

Measure and blend together all dry ingredients, except yeast, with a whisk
or fork. Place into bread pan on top of liquid ingredients. Add yeast on
top of dry ingredients. Lock pan into bread maker.

Program machine for BASIC RAPID or BASIC/SPECIALTY and MEDIUM Bread Color.
Press START/STOP button to turn bread maker on. When mixing/kneading
action begins, use a rubber scraper to assist in mixing for a few minutes.
The machine will then mix the thick batter by itself. The mixture will
not form into a ball of dough, but will be a thick batter that will take
on a swirled appearance on top after about 10 minutes of mixing. After
mixing, the bread maker will then go through the rise cycles and be baked.

When the loaf is done, turn bread maker off by holding START/STOP button
down for 3 seconds or until the red signal light goes out. Remove bread
pan using pot holders. Invert pan to remove loaf and cool on rack
completely before slicing.

This recipe yields a 2 pound loaf of bread that will be about 5 inches
high.

Source:
"West Bend Corporation (ABM recipe collection) at
http://www.westbend.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1498 Calories (kcal); 18g Total Fat; (10% calories from fat); 35g
Protein; 292g Carbohydrate; 561mg Cholesterol; 3364mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Lemonade Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/2 teaspoons active dry yeast
1 3/4 cups bread flour -- plus
2 tablespoons bread flour
1 1/2 cups whole wheat flour
1 1/4 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons vegetable oil
1/4 cup frozen lemonade concentrate -- thawed

Measure all ingredients into bread machine pan in the order suggested by
machine's manufacturer. Process on basic cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-21-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1820 Calories (kcal); 29g Total Fat; (13% calories from fat); 59g
Protein; 339g Carbohydrate; 0mg Cholesterol; 2684mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Light Oat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour
1/2 cup rolled oats
2 tablespoons brown sugar
1 1/2 teaspoons yeast

Add ingredients to bread machine pan in order recommended by your


machine's manufacturer. Use regular light setting.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1810 Calories (kcal); 29g Total Fat; (14% calories from fat); 48g
Protein; 333g Carbohydrate; 0mg Cholesterol; 2426mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Light Rye Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
3/4 cup water
1 tablespoon oil
1 tablespoon molasses
1 1/2 cups Robin Hood Best For Bread
homestyle white flour
1/2 cup rye flour
1 teaspoon caraway seeds
2 teaspoon Purity cornmeal
1/2 teaspoon salt
3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 1/3 cups water
2 tablespoon oil
1 1/2 tablespoon molasses
2 2/3 cups Robin Hood Best For Bread
homestyle white flour
1 cup rye flour
1 1/2 teaspoon caraway seeds
1 tablespoon Purity cornmeal
1 teaspoon salt
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturer�s


directions. Select WHITE cycle.

Quick Note: Decrease yeast slightly for a denser texture.

This recipe yields 1 loaf.


Comments: Enjoy plain or add caraway seeds to suit your taste. This
light rye has a lighter than usual texture, making it a perfect partner
for shaved smoked meat. And depending on whether you add seeds or herbs,
you can save the bread crusts (provided there are any left over) and crush
into bread crumbs.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1058 Calories (kcal); 44g Total Fat; (36% calories from fat); 15g
Protein; 157g Carbohydrate; 0mg Cholesterol; 3237mg Sodium
Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat; 2 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Light Wheat Deep Dish Pizza Crust

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons bread machine yeast

Place all of the ingredients in your machine in the order recommended by


your machine's manufacturer. Select the dough cycle and press start. You
may need to add some more flour (1 tablespoon at a time) if the dough is
too wet or more water if the dough is too dry (1 tablespoon at a time).

Preheat oven to 450 degrees. Grease a 12-inch deep-dish pan with olive
oil or spray it with a cooking spray. After dough has risen one time,
roll or hand stretch the dough into a circle so that it will completely
cover the bottom of the pan. Pull the dough up around the edges of the
pan so that a slight lip is formed. Cover the pan with a towel and let
the dough rise in a warm place for about 30 minutes. While the dough is
rising, prepare your toppings and grate your cheese; set aside.
Prick the dough several times with a fork and bake the crust for 5
minutes. Remove the crust from the oven, and using a brush or your
fingers, lighly cover the crust with olive oil. Layer the ingredients in
this order; sauce, cheese, meats, vegetables and seasonings. Leave a
1/2-inch border around the rim of the pizza.

Place pizza on bottom rack of the oven and bake for 5 minutes, after which
time, either move the pizza to the upper part of the oven or lower the
temperature to 400 degrees. Bake for another 25 to 30 minutes, until the
crust is golden brown.

This recipe yields 1 pizza.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"

- - - - - - - - - - - - - - - - - - -

Per serving: 1856 Calories (kcal); 61g Total Fat; (28% calories from fat); 51g
Protein; 285g Carbohydrate; 0mg Cholesterol; 1088mg Sodium
Food Exchanges: 19 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Lipton Onion Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups warm water
1 package Lipton onion soup mix
3 cups bread flour
3 teaspoons yeast

Measure the water into the machine, add the package of dry soup mix, then
measure in the flour and yeast. Select basic white bread cycle. Select
start.

This recipe yields a 1 1/2 pound loaf.

Comments: This is very easy to make and the house smells great while
you're doing it! The bread should be excellent for roast beef sandwiches.
Watch the doughball as it kneads to be sure the moisture content is right
in your machine.
Source:
"Linda Caldwell on the www.prodigy.net Food BB"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1519 Calories (kcal); 7g Total Fat; (4% calories from fat); 54g
Protein; 303g Carbohydrate; 0mg Cholesterol; 23mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0

Maple Prune Nut Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water -- plus
2 tablespoons water
1 tablespoon butter
1 teaspoon salt
1 teaspoon maple extract, not syrup
2 1/4 cups bread flour
3/4 cup whole-wheat flour
1/3 cup walnuts -- toasted
1/3 cup chopped pitted prunes
3 tablespoons dry milk
4 teaspoons sugar
2 teaspoons bread machine yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -
Per serving: 1970 Calories (kcal); 48g Total Fat; (21% calories from fat); 68g
Protein; 322g Carbohydrate; 54mg Cholesterol; 2360mg Sodium
Food Exchanges: 20 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Maple Syrup Spice Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
1/2 cup raisins
3/4 cup milk
1/2 tablespoon maple syrup
2 tablespoons butter
1 egg
2 1/2 cups bread flour -- plus
2 tablespoons bread flour
1/4 cup powdered sugar
1 tablespoon grated dried orange peel
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 teaspoons yeast

Add all ingredients according to manufacturer's directions. You may add


raisins after the beep if you machine allows it.

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2069 Calories (kcal); 41g Total Fat; (17% calories from fat); 60g
Protein; 368g Carbohydrate; 274mg Cholesterol; 400mg Sodium
Food Exchanges: 18 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 Fruit; 6 Fat; 2 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Mexican Sunset Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup water
3 1/3 cups bread flour
1 1/2 tablespoons sugar
1 teaspoon salt
2 1/2 tablespoons taco mix
3 tablespoons chunky salsa
1/2 cup sour cream
1 tablespoon dried cilantro
1 1/2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1985 Calories (kcal); 32g Total Fat; (14% calories from fat); 61g
Protein; 357g Carbohydrate; 51mg Cholesterol; 2211mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Mexican Thin Pizza Crust

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2/3 cup water
1 tablespoon olive oil
1/4 teaspoon salt
1 clove minced garlic
1 teaspoon minced jalape�o
1/2 teaspoon red pepper flakes
1 tablespoon chopped cilantro
2 cups bread flour
1 teaspoon bread machine yeast

Place all of the ingredients in your machine in the order recommended by


your machine's manufacturer. Select the dough cycle and press start. You
may need to add some more flour (1 tablespoon at a time) if the dough is
too wet or more water if the dough is too dry (1 tablespoon at a time).

Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.

After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.

For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.

Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.

This recipe yields 1 pizza.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"

- - - - - - - - - - - - - - - - - - -

Per serving: 1121 Calories (kcal); 18g Total Fat; (14% calories from fat); 34g
Protein; 201g Carbohydrate; 0mg Cholesterol; 546mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Michell Jenny's Challah

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
7/8 cup water
1/2 tablespoon salt
1/4 cup honey
2 eggs
1/4 cup butter or margarine -- melted
4 cups all-purpose flour
2 teaspoons yeast

Place water, salt, honey, eggs, melted butter or margarine, flour, and
yeast in order given into the bread machine. Set the machine to Dough
cycle, and start.

Remove dough from the machine after first rising. Divide dough into three
or four equal pieces. Braid the pieces, and tuck the ends under. Place
on a greased baking tray. This bread can also be made in a 9- by 5-inch
greased loaf pan. Allow to rise until doubled in size.

Bake at 350 degrees for 35 to 45 minutes. Bread is done when the crust is
golden brown.

This recipe yields a 2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2639 Calories (kcal); 60g Total Fat; (20% calories from fat); 66g
Protein; 456g Carbohydrate; 498mg Cholesterol; 3800mg Sodium
Food Exchanges: 25 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 4 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Middle America Raisin Nut Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water -- plus
2 tablespoons water
1 tablespoon butter
1 whole egg
1 teaspoon lemon juice
1 1/2 teaspoons salt
1 tablespoon brown sugar
2 1/2 cups bread flour
1/2 cup whole-wheat flour
3 tablespoons wheat germ -- toasted
4 tablespoons powdered milk
2 1/2 teaspoons active dry yeast
1/3 cup raisins
1/3 cup walnuts -- chopped

Place all ingredients (except the raisins and walnuts) in your machine in
the order specified by your machine's manufacturer. Select the
basic/white cycle and press start. If your basic/white cycle doesn't have
an add ingredients beep, use the cycle that does or turn on the add
ingredients beep. Otherwise add the raisins and walnuts during the last
10 to 15 minutes of the final knead cycle.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2306 Calories (kcal); 58g Total Fat; (22% calories from fat); 84g
Protein; 372g Carbohydrate; 249mg Cholesterol; 3524mg Sodium
Food Exchanges: 21 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 8 1/2
Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Millet Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups water
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1 1/2 tablespoons dry milk
2 tablespoons sugar
3/4 teaspoon salt
1 1/2 tablespoons oil
1/2 cup millet
2 1/2 tablespoons flax seeds
3 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2222 Calories (kcal); 43g Total Fat; (17% calories from fat); 73g
Protein; 395g Carbohydrate; 12mg Cholesterol; 1685mg Sodium
Food Exchanges: 24 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Mixed Fruit Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/3 cups water
2 tablespoons butter
3 1/2 cups bread flour
3 tablespoons sugar
2 tablespoons dry milk
2 teaspoons salt
2 packages active dry yeast
(or 2 1/2 tspns bread machine yeast)
1 1/4 cups mixed dried fruit
1/2 cup chopped nuts

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

Add fruit and nuts 15 minutes after starting.


This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2953 Calories (kcal); 76g Total Fat; (22% calories from fat); 82g
Protein; 495g Carbohydrate; 78mg Cholesterol; 4615mg Sodium
Food Exchanges: 25 Grain(Starch); 2 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 12 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Mocha Java Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup warm water -- (110 degrees)
1 3/4 cups bread flour
1 tablespoon dry milk
1 teaspoon salt
1 1/2 tablespoons butter
1/4 cup rye flour
2 tablespoons brown sugar
1 egg
1 tablespoon instant mocha coffee mix
1/4 cup pecans or almonds
2 teaspoons active dry yeast

Place ingredients in bread machine pan in the order suggested by the


machine's manufacturer. Select white bread setting. Start.

To bake bread in oven: Select dough or manual cycle. Once cycle is


complete, shape dough and place in a greased loaf pan. Allow to rise in a
warm spot until doubled in size. Bake in a preheated 350 degree oven for
35 to 45 minutes or until a thermometer inserted in the center of the loaf
reads 200 degrees.

This recipe yields a 1 pound loaf.

Comments: This bread is the perfect accompaniment to a strong cup of


coffee. Spread with cream cheese to start the day off right!
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1305 Calories (kcal); 29g Total Fat; (19% calories from fat); 42g
Protein; 218g Carbohydrate; 241mg Cholesterol; 2414mg Sodium
Food Exchanges: 13 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Molasses Oat Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
3 cups bread flour
1/2 cup rolled oats
1 1/2 teaspoons salt
1 tablespoon brown sugar -- dark
2 tablespoons powdered milk
1 tablespoon butter or margarine
1 cup water -- plus 2 tb
2 tablespoons molasses
1 teaspoon lemon juice

Place all ingredients in machine and push start! Not recommended for use
with timer.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #134208 by Laguda on 06/12/94, MM format
- - - - - - - - - - - - - - - - - - -

Per serving: 1991 Calories (kcal); 26g Total Fat; (11% calories from fat); 64g
Protein; 372g Carbohydrate; 47mg Cholesterol; 3414mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat;
2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Mom's Hazel Nut Special

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 tablespoon active dry yeast
1 1/4 cups bread flour
1 cup whole wheat flour
1 tablespoon gluten flour -- (optional)
1 1/8 cups warm water -- (110 degrees)
1 tablespoon sesame seeds
1 1/2 tablespoons sunflower seeds
2 tablespoons chopped filberts
1 tablespoon white sugar
1 1/2 tablespoons vegetable oil
2/3 teaspoon salt

Follow the directions for your bread machine, but do not reserve the nuts
for later; add them at the beginning for better flavor.

This recipe yields a 1 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1443 Calories (kcal); 46g Total Fat; (27% calories from fat); 46g
Protein; 220g Carbohydrate; 0mg Cholesterol; 1443mg Sodium
Food Exchanges: 14 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Monkey Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/2 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 cup white sugar
2 tablespoons butter or margarine -- softened
1 cup water
1 cup butter or margarine
1 cup brown sugar
1 cup raisins or currants

Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons


butter and water into the bread pan in the order that is recommended for
the bread maker. Make sure that no liquid comes in contact with the
yeast. Select dough cycle and press start.

When dough is complete, place dough on floured surface and knead 10 to 12


times.

In a medium saucepan on low heat, melt one cup of butter, stir in brown
sugar and raisins (1/4 cup of chopped nuts is good too). Stir until
smooth. Remove from heat.

Cut dough into 1-inch chunks. Drop one chunk at a time into the butter
sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a
greased Bundt or tube pan, staggering layers so you're plopping each dough
chunk over a space between two below. Let rise in a warm, draft-free spot
until dough is just over the top of the pan, 15 to 20 minutes.

Bake in a preheated 375 degree oven for 20 to 25 minutes or until golden


brown. Remove from oven, place a plate face down in top of the pan and,
using oven mitts to hold plate on pan, turn over both until bread slides
out onto plate. Serve warm.

This recipe yields 1 loaf.

Comments: Here is a recipe for a bread machine, though it can easily be


done in the conventional, muscle building way. You use the dough only
setting and do the rest by hand. For machines that do 1 1/2 to 2 pound
capacity.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3775 Calories (kcal); 211g Total Fat; (49% calories from fat); 45g
Protein; 433g Carbohydrate; 559mg Cholesterol; 4316mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 41 1/2 Fat;
9 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Muesli Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 egg -- beaten
1 cup water
2 tablespoon butter
2 tablespoon honey
1 1/2 cups Robin Hood Best for Bread
multigrain blend
1 cup Robin Hood Best for Bread
homestyle white flour
1/2 cup Robin Hood or Old Mill oats
1 1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
2 tablespoon dried cranberries
2 tablespoon raisins
2 tablespoon sunflower seeds

Add ingredients to machine according to manufacturer's directions. Add


cranberries, raisins and seeds at "Add ingredients" signal or with other
dry ingredients. Select Whole Wheat cycle.

This recipe yields 1 loaf.

Tip: For shaped loaves, simply prepare the dough in the bread machine,
then shape, cover with tea towel and let rise until doubled (40 to 60
minutes). Finish baking in conventional oven at 375 degrees. Time will
depend on size of loaves.

Bake three 5- by 2 1/2- by 2-inch mini loaves for 20 minutes; or one 9- by


5-inch loaf for 30 minutes. For soft-sided dinner rolls, shape into 16
balls. Place in greased 9-inch square pan. Bake for 18 to 23 minutes.

Comments: Muesli Bread is filled with the wholesome goodness of dried


cranberries, raisins, and sunflower seeds plus our Robin Hood Best for
Bread Multigrain Blend and Homestyle white flours. Use Robin Hood/SAF
Perfect Rise Gourmet Yeast for ideal results.

Tempt your family with the wonderful aroma as it bakes in your bread
machine or oven. Then serve up toasted slices spread with honey butter
for breakfast. Or serve at lunchtime with a selection of garden fresh
salads.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 558 Calories (kcal); 36g Total Fat; (55% calories from fat); 11g
Protein; 54g Carbohydrate; 249mg Cholesterol; 2966mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 6 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Multi-Grain & Nut Bread

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cup bread flour
1 cup whole wheat flour
3 tablespoon rye flour
3 tablespoon yellow cornmeal
1/3 cup rolled oats
3 tablespoon quaker multi-grain
2 tablespoon oat flour
3 tablespoon wheat germ (honey crunch)
1 cup water
1/2 cup milk or cottage cheese
1 1/2 tablespoon vegetable oil
3 tablespoon honey
1/2 teaspoon salt
1 1/2 tablespoon vital gluten
1 1/2 teaspoon yeast
-----add when dough formed-----
1/4 cup walnuts(or other) -- chopped
1/4 cup sunflower seeds
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1/4 cup carrots -- grated (optional)
Add everything (except the seeds and nuts) to breadbaker in the order
appropriate for your machine. I have Panasonic and use VARIETY Cycle which

allows me to take the dough out, work with it, then put it back(minus the
blade-VERY IMPORTANT) to continue to bake. If you don't have this feature,

you can just set it to a dough cycle and finish baking manually. The
important thing with this bread is that you have to add the seeds and nuts

separately because of the large qty, otherwise they will fly around the
machine and make a mess. **For the Panasonic, on the Variety Cycle, it
will beep after about 2 hrs. and 20 min. (and will indicate 1:55 on
machine). When it beeps, take dough out and put on a floured surface. Also

TAKE DOUGH BLADE OUT OF BUCKET. Add the seeds & nuts, carrots too if
desired. (Raisins can also be added as well). Work it into the dough, so
it is spread fairly evenly. Put back in bucket, and press START. *** You
can also roll out dough, place ingredients on top and then roll up the
dough, tucking under the ends.

- - - - - - - - - - - - - - - - - - -

Per serving: 333 Calories (kcal); 9g Total Fat; (23% calories from fat); 10g
Protein; 56g Carbohydrate; 0mg Cholesterol; 184mg Sodium
Food Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Multi-Grain And More Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup water
1 1/4 cup white bread flour
1/4 cup wheat bread flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1/4 cup seven-grain rolled cereal
2 tablespoon wheat germ
1 tablespoon oat bran
1 tablespoon cracked wheat
1 1/2 tablespoon honey
1 teaspoon fast rise or machine yeast
(or 1 1/2 tspns active dry yeast)

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Regular, Rapid, or Delayed cycle.

Hints: Any unsweetened multi-grain cereal should work in this bread. For
accent and crunch, sprinkle a few oats on top after the final rise, just
before baking.

This recipe yields a 1 1/2 pound loaf.

Comments: Packed with good-for-you stuff! All those grains give it a


full, rich flavor -- and enough body to stick to your ribs. If you want
the benefits of cereal and the timeliness of toast, this is the bread for
you.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 922 Calories (kcal); 18g Total Fat; (17% calories from fat); 27g
Protein; 165g Carbohydrate; 39mg Cholesterol; 2290mg Sodium
Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1
1/2 Other Carbohydrates

NOTES : Recipe originally from "Electric Bread"


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Multi-Grain Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
1 tablespoon water
1 teaspoon salt
1 teaspoon white vinegar
1 tablespoon oil
1 tablespoon honey
1 3/4 cups bread flour
3/4 cup stone-ground whole-wheat flour
1/2 cup 7-grain or 10-grain cereal -- see * Note
2 teaspoons brown sugar - (packed)
1 1/2 teaspoons active dry yeast

* Note: 7-grain and 10-grain cereals can be found in health food stores
as well as in the health food sections of major supermarkets.

Hint: If your breadmaker does not have a whole wheat setting, use the
basic or normal setting. Allow machine to mix and knead for 15 minutes;
press Stop and then press Start again. The extra kneading will produce a
better structure.

For best results, all ingredients should be at room temperature (70 to 80


degrees). Measure ingredients into bread pan in the order suggested in
your owner's manual. Select the Whole Wheat or Basic setting. Press
Start. When machine signals that bread is done, press Stop; remove bread
from pan. Cool on wire rack.

This recipe yields a 1 1/2 pound loaf.

Source:
"Regal Corporation (ABM recipe collection) at
http://www.regalware.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1069 Calories (kcal); 18g Total Fat; (15% calories from fat); 31g
Protein; 194g Carbohydrate; 0mg Cholesterol; 2148mg Sodium
Food Exchanges: 12 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Multigrain Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 1/3 cups water
2 tablespoons honey
1 tablespoon butter
1 teaspoon salt
2 cups bread flour
3/4 cup whole-wheat flour
1/3 cup toasted rolled oats -- see * Note
3 tablespoons dry milk
3 tablespoons cornmeal
3 tablespoons wheat germ -- toasted
2 teaspoons bread machine yeast

* Note: To toast rolled oats, spread the oats on an ungreased baking


sheet and bake in a 350 degree oven for 10 to 15 minutes or until golden
brown.

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Basic/White cycle and press start.

Comments: The flours in this recipe will vary in water absorption and so
you may need to add more flour or water to get the right consistancy.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1830 Calories (kcal); 27g Total Fat; (13% calories from fat); 61g
Protein; 341g Carbohydrate; 54mg Cholesterol; 2365mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Multigrain Raisin Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1 cup water
1 tablespoon butter or margarine
2 tablespoon honey
1 cup Robin Hood Best For Bread
homestyle white flour
1 cup Robin Hood Best For Bread multigrain blend
1 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
1/2 cup raisins
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 1/4 cups water
2 tablespoon butter or margarine
3 tablespoon honey
1 1/2 cups Robin Hood Best For Bread
homestyle white flour
1 1/3 cups Robin Hood Best For Bread multigrain blend
1 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
3/4 cup raisins

Select loaf size. Add ingredients to machine according to manufacturer�s


directions. Select WHITE or WHOLE WHEAT cycle.

This recipe yields 1 loaf.

Comments: If you haven't already tried the wonderful, nutty taste of


multigrain bread, then whip up a batch of our Multigrain Raisin Bread
today. This bread machine loaf takes only minutes to prepare. And you'll
love the delicious combination of spicy cinnamon, juicy raisins and Robin
Hood Best For Bread Multigrain Blend Flour -- a unique blend of premium
quality white and whole wheat flours, cracked wheat, cracked rye and whole
flax.

Multigrain Raisin Bread is great for anyone who eats breakfast on the run.
Simply toast a couple of slices, spread with butter or jam, then off you
go. For a quick lunch, raisin-lovers will enjoy thick slices spread with
peanut butter and served with a glass of cold milk.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1181 Calories (kcal); 35g Total Fat; (24% calories from fat); 7g
Protein; 234g Carbohydrate; 93mg Cholesterol; 5724mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 9 1/2 Fruit; 7 Fat; 6
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Mustard Wheat Rye Sandwich Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup warm water -- (110 degrees)
1/2 cup Dijon mustard
2 tablespoons olive oil
1 1/2 tablespoons molasses
2 cups unbleached white flour
2/3 cup rye flour
2/3 cup whole-wheat flour
1 1/2 tablespoons gluten
2 1/2 teaspoons active dry yeast

Place all the ingredients in the bread machine pan in the order suggested
by the machine's manufacturer. Select Basic or White Bread setting, and
start the machine.

This recipe yields a 1 1/2 pound loaf.

Comments: This is a great sandwich bread. Makes a great grilled cheese


or Rueben sandwich.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 952 Calories (kcal); 35g Total Fat; (31% calories from fat); 27g
Protein; 143g Carbohydrate; 0mg Cholesterol; 1532mg Sodium
Food Exchanges: 7 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Naan

Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup water
3/4 cup plain yogurt
2 tablespoons butter
3 cups all-purpose flour
1/2 tablespoon sugar
1/2 teaspoon salt
1 1/2 teaspoons yeast

Place all of the ingredients in your machine in the order specified by


your machine's manufacturer. Select the dough or manual cycle and press
start.

When the cycle is complete, remove dough from machine and divide into 12
parts. Preheat oven to 500. Roll each part into a small circle (about 8"
diameter) and place on greased pizza or other baking pan. Bake at 475 for
15 to 20 minutes.

This recipe yields 12 naan.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 144 Calories (kcal); 3g Total Fat; (17% calories from fat); 4g
Protein; 25g Carbohydrate; 7mg Cholesterol; 117mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

New York Rye

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water -- plus
2 tablespoons water
1 tablespoon oil
1 1/2 tablespoons honey
3/4 teaspoon salt
2 teaspoons caraway seed
1 cup rye flour
1 3/4 cups bread flour
3 tablespoons vital wheat gluten
3 tablespoons dry milk
1 1/2 teaspoons bread machine yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.


Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1588 Calories (kcal); 27g Total Fat; (15% calories from fat); 47g
Protein; 292g Carbohydrate; 23mg Cholesterol; 1708mg Sodium
Food Exchanges: 17 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

No-Fat Bagels For Breadmachine

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package yeast
3/4 cup warm water -- 110 deg
3 cup flour
1 egg white
1 1/2 water

Place yeast and flour to bread pan of machine. Add egg white and warm
water. Program for Manual, White Bread and press start. Allow bread to
knead two times and then remove from pan.

Shaping Bagels: Divide dough into 12 portions. Roll each piece into a
smooth ball. Punch a hole in center of dough and shape like a bagel. Cover

and let rise 20 minutes.

In a large pot, bring 1 gal of water to a boil. Add 3 bagels at a time


and simmer for 5 minutes turning once. Drain. Beat egg white and water
together lightly. Brush bagels with egg white and water glaze. For variety

sprinkle with onion or garlic bits or sesame or poppy seeds/ Bake in


preheated 375 deg oven 30 mins. or until brown. Makes 6.

Adapted from: No Salt No Sugar No Fat Cookbook.


- - - - - - - - - - - - - - - - - - -

Per serving: 234 Calories (kcal); 1g Total Fat; (2% calories from fat); 7g
Protein; 48g Carbohydrate; 0mg Cholesterol; 14mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Nutr. Assoc. : 0 0 0 0 0

Oat 'n' Honey Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup buttermilk
1 egg
1/4 cup warm water -- (110 degrees)
2 tablespoons honey
1 1/2 cups whole-wheat flour
1 1/2 cups all-purpose flour
1/2 cup quick cooking oats
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Place ingredients into the bread machine in order suggested by the


machine's manufacturer. Use the the Light Crust or Whole Wheat settings.
Start the machine.

This recipe yields a 1 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2000 Calories (kcal); 42g Total Fat; (18% calories from fat); 67g
Protein; 350g Carbohydrate; 196mg Cholesterol; 3531mg Sodium
Food Exchanges: 20 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Oat Bran Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups warm water -- (110 degrees)
2 tablespoons butter or margarine
2 1/2 cups bread flour
1/4 cup oat bran
2 tablespoons honey
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Select the Dough setting, and Start.

After the dough has risen once, remove it from the machine. Knead it a
few times, and then shape into a loaf. Place in a greased 9- by 5-inch
loaf pan. Allow to rise until doubled in bulk.

Bake at 350 degrees for 35 to 40 minutes, or until done. Alternatively,


choose the Basic or White Bread setting, and Start.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1644 Calories (kcal); 31g Total Fat; (16% calories from fat); 48g
Protein; 301g Carbohydrate; 62mg Cholesterol; 2387mg Sodium
Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0
Oat/Carrot Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/3 cup water
2 1/2 tablespoon applesauce
1/4 cup sugar (I use fructose)
1/4 cup gluten
1 teaspoon salt
2/3 cup oat bran
2/3 cup oats
2/3 cup oat flour
1 1/2 cup bread flour
1/2 cup whole wheat flour
1/4 cup nonfat dry milk
1/3 cup shredded carrots
1 1/2 teaspoon cinnamon
1/3 cup sunflower seeds
2 1/2 teaspoon yeast

Place in pan according to custom. Press start

- - - - - - - - - - - - - - - - - - -

Per serving: 1973 Calories (kcal); 41g Total Fat; (17% calories from fat); 87g
Protein; 346g Carbohydrate; 6mg Cholesterol; 2336mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 1/2 Fruit; 6 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Oatmeal Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
3 cups bread flour
2 tablespoons honey
1 1/2 tablespoons powdered milk
1 1/2 teaspoons salt
1/2 cup quick-cooking oats
2 tablespoons butter or margarine
3 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended
by the machine's manufacturer. Select White Bread setting, and Start.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2066 Calories (kcal); 36g Total Fat; (15% calories from fat); 64g
Protein; 369g Carbohydrate; 74mg Cholesterol; 3503mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat;
2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Oatmeal Molasses Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package active dry yeast - (1/4 oz)
1 cup quick-cooking oats
3 cups bread flour
1 teaspoon salt
1/2 cup molasses
1 tablespoon vegetable oil
1 1/4 cups warm water -- plus
1 tablespoon warm water
1/4 cup honey

Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Select White Bread setting, and Start.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2609 Calories (kcal); 26g Total Fat; (8% calories from fat); 62g
Protein; 535g Carbohydrate; 0mg Cholesterol; 2217mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 12 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Oatmeal-Buttermilk Loaf

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup buttermilk
1/2 cup warm water
1 beaten egg
2 tablespoons vegetable oil or butter
3 tablespoons dark brown sugar
(or use honey, white sugar
or maple sugar)
1/2 cup Quaker oats
3 1/4 cups white bread flour
1 tablespoon enhancer
1 1/4 teaspoons salt
1 1/2 teaspoons SAF instant yeast
(or 2 tspns active dry yeast)

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.

Watch dough if you bake in the machine; it will be a lid-thumper.

Oven baking: Form one large loaf (12- by 4-inch) or two smaller ones (9-
by 5- inch), slash 3 times. Rise to almost double volume. Use nonstick
sprayed plastic wrap to cover rising dough. You could also divide this
into 24 rolls baked on sheet or in muffin cups.
Bake in 350 degree oven for 35 to 40 minutes until golden. Cool
completely before slicing. Excellent toasted.

This recipe yields a 2 pound loaf.

Comments: The aroma from baking bread with dark brown sugar or maple
sugar is wonderful; try it at least once.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1861 Calories (kcal); 10g Total Fat; (4% calories from fat); 61g
Protein; 375g Carbohydrate; 9mg Cholesterol; 2950mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Old Fashion Molasses Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 5/8 cups water
4 cups bread flour
3 tablespoons butter or margarine
2 tablespoons dry milk
1/3 cup molasses
3 teaspoons active dry yeast
2 teaspoons salt

Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. Select Dough or White Bread setting, and then
Start.

If the dough does not form a ball on the paddle, add 1 tablespoon of flour
at a time until the ball forms. Allow machine to complete selected cycle.

To bake conventionally, remove the dough from the bread machine pan after
the Dough cycle has completed. Shape into a loaf, and place in a greased
9- by 5-inch loaf pan. Let rise until doubled. Bake at 350 degrees for
about 40 minutes.
This recipe yields a 2 pound loaf.

Comments: Old fashioned New England flavor using a bread machine! You
can mix the bread in the machine then bake it in the regular oven using
your favorite pans.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2689 Calories (kcal); 48g Total Fat; (16% calories from fat); 75g
Protein; 483g Carbohydrate; 109mg Cholesterol; 4743mg Sodium
Food Exchanges: 27 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 5
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Old Fashioned Cinnamon Rolls

Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== DOUGH ===
3/4 cup milk
3 tablespoons water
1 large egg
1/4 cup buter
3/4 teaspoon salt
3 1/3 cups bread flour
3 tablespoons sugar
2 teaspoons bread machine yeast
=== FILLING ===
1/2 cup toasted nuts -- chopped
1/4 cup brown sugar - (packed)
1 1/4 teaspoons ground cinnamon
2 tablespoons butter
=== GLAZE ===
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
4 teaspoons milk

Add dough ingredients to the bread machine pan in the order suggested by
your manufacturer. Select the dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured
surface. If necessary, knead in enough flour to make dough easy to
handle. If dough is too elastic, cover and let rest for 10 minutes before
shaping. Meanwhile, for filling, mix together the nuts, brown sugar,
cinnamon and butter.

Divide dough in half. Roll half of dough into a 9- by 8-inch rectangle.


Spread with half of the filling mixture. Beginning at long end, roll up
tightly like a jelly roll. Pinch seam to seal. With sharp knife, cut
into 6 equal slices. Repeat with remaining dough and filling. Place all
the rolls, cut-sides up, into one greased 9- by 9- by 2-inch baking pan.

Cover dough and let rise in a warm, draft-free place until almost doubled
in size, 20 to 30 minutes. Bake rolls at 350 degrees for 25 to 30 minutes
or until done. Cool slightly; remove from pan. Drizzle Glaze over warm
rolls. Serve warm.

This recipe yields 12 rolls.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 214 Calories (kcal); 4g Total Fat; (14% calories from fat); 6g
Protein; 39g Carbohydrate; 23mg Cholesterol; 167mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Old-Fashioned Wheat Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
-----one pound loaf-----
3/4 cup water
1 1/2 tablespoon canola oil
1 1/2 tablespoon maple syrup
1 2/3 cup unbleached all-purpose flour
1/3 cup whole wheat flour
2 tablespoon powdered milk
1 teaspoon fine sea salt
1 1/2 teaspoon active dry yeast

Put all the ingredients in the inner pan in the order listed, or in the
reverse order if the manual for your machine specifies dry ingredients
first and liquids last. Select Basic Wheat cycle, LIGHT SETTING (or the
equivalent setting for your machine. Push Start.

Recipe from The Breadman's Healthy Bread Book by George Burnett.

- - - - - - - - - - - - - - - - - - -

Per serving: 491 Calories (kcal); 26g Total Fat; (45% calories from fat); 12g
Protein; 57g Carbohydrate; 16mg Cholesterol; 72mg Sodium
Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Olive Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup water
3 1/2 cups bread flour
2 tablespoons dry milk
1 tablespoon sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
1/2 cup whole stuffed green olives
3/4 cup whole pitted black olives
1/4 cup crumbled blue cheese
2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2240 Calories (kcal); 49g Total Fat; (20% calories from fat); 72g
Protein; 370g Carbohydrate; 41mg Cholesterol; 3214mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Olive Oil Garlic Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 cup water
1/4 cup garlic olive oil (see below)

Place all ingredients in machine and push start! To make Garlic Olive
Oil: 1/3 cup peeled garlic cloves, slightly crushed 1 cup extra-virgin
olive oil To make the garlic olive oil, heat the extra-virgin olive oil
in a small, heavy-bottomed saucepan over medium heat. When the oil begins
to smoke, remove from heat immediately and let cool for 10 minutes. Add
the prepared garlic cloves. Let steep for at least six hours at room
temperature. Remove garlic cloves from oil and discard. Store any unused
garlic oil in the refrigerator for up to seven days.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #133985 by Laguda on 06/11/94, MM format

- - - - - - - - - - - - - - - - - - -
Per serving: 1559 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g
Protein; 314g Carbohydrate; 0mg Cholesterol; 3218mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0

Onion Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
3/4 cup water
2 cups white bread flour
1 1/2 tablespoons dry milk
1 1/2 tablespoons brown sugar
1 teaspoon salt
1 tablespoon butter
1/4 cup dried onions
1/2 tablespoon onion paste -- see * Note
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon poppy seeds
1 teaspoon fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 1/4 cups water
3 1/4 cups white bread flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup dried onions
1 tablespoon onion paste
1 teaspoon freshly-ground black pepper
1 teaspoon poppy seeds
1 1/2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

* Note: If you can't find onion paste in a tube, you may substitute onion
powder. Substitute 1/4 teaspoon for the regular loaf and 1/3 teaspoon for
the large loaf. Onion salt will not work.

Follow the instructions for your particular brand of bread baking machine.
This recipe can be baked with the regular or rapid bake cycles.

This recipe yields 1 loaf.

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3340 Calories (kcal); 56g Total Fat; (15% calories from fat); 98g
Protein; 599g Carbohydrate; 120mg Cholesterol; 5835mg Sodium
Food Exchanges: 34 1/2 Grain(Starch); 0 Lean Meat; 7 Vegetable; 0 Fruit; 11 1/2
Fat; 2 Other Carbohydrates

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking


Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Onion Egg Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
3 cups bread flour
3 tablespoons onion flakes -- dehydrated
1 1/2 teaspoons poppy seeds
1 teaspoon salt
1 tablespoon sugar
4 tablespoons powdered milk
2 tablespoons butter or margarine
1 cup water
1 large egg
1 teaspoon lemon juice

Place all ingredients in machine as directed by your machine's


manufacturer and push start. This recipe should not be used on the timed
cycle due to it's perishable ingredients.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #133983 by Laguda on 06/11/94, MM format
- - - - - - - - - - - - - - - - - - -

Per serving: 2063 Calories (kcal); 45g Total Fat; (19% calories from fat); 69g
Protein; 341g Carbohydrate; 280mg Cholesterol; 2564mg Sodium
Food Exchanges: 21 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Onion Rolls

Recipe By :Robin Hood Multifoods


Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== DOUGH ===
1 1/4 cups water
1 egg -- beaten
2 tablespoon butter
4 cups Robin Hood Best For Bread
homestyle white flour
2 tablespoon granulated sugar
1 1/4 teaspoon salt
1 1/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== FILLING ===
1 cup chopped onion
1 tablespoon vegetable oil

Dough: Add dough ingredients to machine according to manufacturer�s


directions. Select DOUGH Cycle.

Filling: Saute onions in oil until golden. Remove from heat; let cool.
When dough cycle is complete, remove dough to floured surface. Cover and
let rest 5 minutes.

Reserve 2 tablespoons of onions for topping. Knead remaining onions into


dough, adding more flour if dough becomes sticky.

Divide dough into 12 pieces. Shape into balls. Place on greased baking
sheet. Sprinkle with reserved onion mixture. Cover with tea towel. Let
rise in warm place (75 to 85 degrees) until doubled (30 to 45 minutes).

Bake at 375 degrees on lower oven rack for 15 to 20 minutes. Cool on wire
racks.

This recipe yields 12 rolls. (For 24 rolls, simply double all


ingredients.)

Comments: It's time to pull out the barbecue and prepare for a season of
delicious grilling. Juicy steaks; grilled vegetables; hamburgers; hot
dogs. With so many tantalizing possibilities, Robin Hood is delighted to
bring you a savoury recipe for Onion Rolls -- the perfect complement to
all your BBQ favourites.

Simply prepare the dough in your bread machine using our Robin Hood Best
for Bread Homestyle white flour and Robin Hood/SAF Perfect Rise Gourmet
Yeast. From there, add onions, shape into rolls and bake in your oven.
It's that easy.

Here's a tip: Shape dough as for hamburger and hot dog buns and bake as
directed. Fill with the usual fare, or make your own gourmet sandwiches
by BBQ-ing your favourite veggies -- red and green peppers, eggplant,
zucchini, mushrooms -- then serve on toasted Onion Rolls.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 46 Calories (kcal); 3g Total Fat; (66% calories from fat); 1g
Protein; 3g Carbohydrate; 21mg Cholesterol; 247mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Onion Soup Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups buttermilk
2 tablespoons unsulphured molasses
2 tablespoons unsalted butter
1 packet dehydrated onion soup - (1.5 to 2.5 oz)
2 cups unbleached all purpose four -- see * Note
1/2 cup cornmeal
1 dash salt
1 1/2 teaspoons active dry yeast

* Note: This recipe may need up to 1 cup flour extra to get the right
consistency of dough.

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle.

This recipe yields a 1 1/2 pound loaf.


Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 597 Calories (kcal); 27g Total Fat; (40% calories from fat); 19g
Protein; 71g Carbohydrate; 73mg Cholesterol; 596mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Onion Walnut Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
3 cups bread flour
2 tablespoons dry milk
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons walnut oil
1/3 cup 100% whole wheat cereal
2 1/2 tablespoons toasted dried onions
1 tablespoon dried parsley
1 1/4 cups walnuts -- coarsely chopped
2 1/2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2834 Calories (kcal); 127g Total Fat; (39% calories from fat); 96g
Protein; 340g Carbohydrate; 16mg Cholesterol; 3285mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 21
1/2 Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Onion, Garlic And Herb Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1/3 cup chopped onion
1 garlic clove -- minced
2 teaspoon butter or margarine
3/4 cup water -- plus
2 tablespoons water
2 teaspoon minced fresh herbs
2 cups Robin Hood Best for Bread
homestyle white flour
2 teaspoon granulated sugar
1 teaspoon salt
3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
2/3 cup chopped onion
2 garlic cloves -- minced
1 tablespoon butter or margarine
1 cup water -- plus
2 tablespoons water
1 tablespoon fresh herbs -- minced
3 cups Robin Hood Best for Bread
homestyle white flour
1 tablespoon granulated sugar
1 1/2 teaspoon salt
1 1/2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Saut� the onions and garlic in butter or margarine until tender. Cool to
room temperature. Add to bread machine, along with other ingredients in
the order recommended by your machine's manufacturer. Select Basic White
Cycle.

Tips: Try fresh thyme, basil, rosemary or oregano. Replace fresh herbs
with dried: 3/4 teaspoon for small loaf or 1 teaspoon for large.

This recipe yields 1 loaf.

Comments: The month of October brings Hallowe'en and another delicious


bread machine recipe from Robin Hood. A hearty bread that's perfect for
fall (or anytime of the year!), Onion, Garlic and Herb bread is one
favourite that's sure to keep the vampires away, and have your little
goblins asking for a second slice!
Made with Robin Hood Best for Bread Homestyle white flour, Onion, Garlic
and Herb bread combines the perfect amount of onion, garlic and fresh
herbs. As the perfect complement to your favourite dishes of the season,
Onion, Garlic and Herb bread is also a tasty treat on its own or warmed
and served with butter. But no matter how you serve it, Onion, Garlic and
Herb bread doesn't stand a ghost of a chance of staying around very long!

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 328 Calories (kcal); 19g Total Fat; (51% calories from fat); 3g
Protein; 38g Carbohydrate; 52mg Cholesterol; 5551mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 4 Fat; 1 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Onion, Garlic, Cheese Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup warm water -- plus
1 tablespoon warm water
3 cups bread flour
2 tablespoons powdered milk
2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter or margarine
2 teaspoons active dry yeast
2 teaspoons garlic powder
3 tablespoons onion flakes
1 cup shredded sharp Cheddar cheese

Add water, flour, powdered milk, sugar, salt, butter or margarine and
yeast into bread machine in the order suggested by your machine's
manufacturer. Set for basic cycle with the light crust.

When alert sounds or when indicated by your manufacturer add the garlic
powder, 2 tablespoons of the onion flakes and all of the shredded cheese.
After the last knead sprinkle the remaining tablespoon of onion flakes
over dough.
Enjoy hot and fresh bread.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2318 Calories (kcal); 72g Total Fat; (28% calories from fat); 87g
Protein; 325g Carbohydrate; 197mg Cholesterol; 4219mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10
1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Orange Breakfast Rolls

Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 large orange
1/3 cup honey
1 tablespoon vegetable oil
2 cups bread flour
1 cup whole-wheat flour
1 teaspoon salt
2 teaspoons bread machine yeast
=== FILLING ===
3/4 cup brown sugar
3/4 cup dried cranberries
1 teaspoon ground cardamom

Peel the zest from the orange, and place in a blender. Discard the white
part of the peel. Discard any seeds. Cut the orange into chunks, and add
to the blender. Blend for 30 seconds or so, a little chunky is fine.

Place all of the dough ingredients into your machine in the order
specified by your machine's manufacturer. Select the dough cycle and
press start. Adjust consistency with orange juice or flour as needed to
achieve a soft pliable dough.

When dough cycle is complete divide dough into 2 pieces. Roll each piece
out to a thickness of 1/4 inch. Sprinkle with one half of the brown
sugar, cardamom, and dried cranberries. Roll up dough with filling
inside, and slice 1 to 2 inches thick.

Place rolls on a baking sheet coated with non-stick spray. Allow to rise
in a warm spot for approximately 1 hour. Bake in a preheated 375 degree
oven for 20 to 25 minutes. Remove from pan, and place on wire rack.
Serve warm.

This recipe yields about 12 rolls.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 196 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g
Protein; 42g Carbohydrate; 0mg Cholesterol; 183mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Orange Coconut Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package active dry yeast
2 3/4 cups bread flour
2 tablespoons gluten
1 package orange gelatin - (4 oz)
2/3 cup shredded coconut
2/3 cup shredded raw carrot
1 tablespoon freshly-grated orange peel
1 tablespoon butter
1 cup very warm water -- plus
1 tablespoon very warm water

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1482 Calories (kcal); 18g Total Fat; (11% calories from fat); 48g
Protein; 276g Carbohydrate; 31mg Cholesterol; 128mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Orange Pull Aparts

Recipe By :n/a
Serving Size : 20 Preparation Time :0:00
Categories : Breads/Rolls Desserts

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/4 cup milk
1 egg
1 grated rind from one orange
1 juice of one orange
Water -- as needed
2 1/4 cups all-purpose flour
3 tablespoons white sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons butter or margarine
1/2 teaspoon ground cinnamon
Melted butter or margarine
White sugar
Confectioners' sugar
Orange juice

In a one cup measure combine the milk, eggs, grated orange rind, juice
from one orange, and enough water to equal one cup. Place into
breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, and
cinnamon to the breadmaker and turn machine onto dough cycle.

When cycle is complete, divide the dough into 20 equal portions and roll
into balls. Dip balls into melted butter and then into white sugar.
Place in greased bundt pan. Let rise for 35 to 45 minutes.

Bake in a preheated 375 degree oven for 25 to 30 minutes. Let cool for 5
minutes then remove from pan. If desired, glaze with a mixture of
confectioners' sugar and orange juice.

This recipe yields 1 twenty-section ring.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 68 Calories (kcal); 2g Total Fat; (21% calories from fat); 2g
Protein; 11g Carbohydrate; 13mg Cholesterol; 123mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Outback Steakhouse Bread

Recipe By :n/a
Serving Size : 8 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cups warm water
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
1 2/3 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/4 cup water
75 drops red food coloring
45 drops blue food coloring
30 drops yellow food coloring
cornmeal for dusting

Place all ingredients in your machine in the order specified by your


machine's manufacturer. Select the dough cycle and press start.

When the dough cycle is complete. Remove dough ball from the pan and
punch it down and divide it into 8 even portions (divide dough in half,
divide those halves in half, and then once more). Form the portions into
tubular shaped loaves about 8 inches long and 2 inches wide. Sprinkle the
entire surface of the loaves with cornmeal and place them on a cookie
sheet, or two. Cover the cookie sheet(s) with plastic wrap and let the
dough rise once more for another hour in a warm location. Meanwhile,
preheat the oven to 350 degrees.

Uncover the dough and bake it for 20 to 24 minutes in the hot oven.
Loaves should begin to darken slightly on top when done. Serve warm with
a sharp bread knife and butter on the side. If you want whipped butter,
like you get at the restaurant, just use an electric mixer on high speed
to whip some butter until it's fluffy.
This recipe yields 8 single-serving loaves.

Comments: It is normal for this dough to be a bit tacky and to seem


somewhat thin. Just be sure to add plenty of flour to your hands and work
surface when working with the dough to prevent sticking. If you are able
to find caramel color, you can use that rather than the food coloring
formula described in the recipe. Just measure 1 tablespoon of caramel
color into the dough mixture where the recipe uses food coloring and
water.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 309 Calories (kcal); 4g Total Fat; (11% calories from fat); 8g
Protein; 63g Carbohydrate; 8mg Cholesterol; 301mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Outrageously Oatmeal Bread

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 tablespoon yeast
1/2 cup oats
3 cup bread flour
1/2 tablespoon salt
1 1/2 tablespoon dry milk
2 tablespoon oil
2 tablespoon honey
1 1/4 cup water

Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 11 o'clock. Select "white bread" and push Start.

For added texture, add oats after the first knead or at the beep on the
fruit and nut cycle. For additional crunch, sprinkle a few oats on top of

th loaf after the final rise.

Tried this one yesterday, and not only was it good, it is GONE! I subbed
applesauce for the fat with no problems. I've got a loaf working now, also
subbing whole-wheat flour for part of the white and with 1/2 c sprouted
wheat added.

- - - - - - - - - - - - - - - - - - -

Per serving: 94 Calories (kcal); 2g Total Fat; (17% calories from fat); 3g
Protein; 16g Carbohydrate; trace Cholesterol; 136mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Panettone

Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup milk -- plus
2 tablespoons milk
1 large egg
3 tablespoons butter
3 cups bread flour
1 1/2 teaspoons sugar
1 teaspoon salt
1 cup candied fruit
3/4 teaspoon anise seeds -- crushed
2 teaspoons active dry yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 197 Calories (kcal); 5g Total Fat; (21% calories from fat); 6g
Protein; 33g Carbohydrate; 26mg Cholesterol; 234mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Panettone II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup water -- plus
2 tablespoons water
1/4 cup margarine or butter
1 egg
1 1/2 teaspoons vanilla extract
3 1/4 cups bread flour
2 tablespoons white sugar
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1/2 cup chopped mixed dried fruit

Place ingredients in bread machine in order directed by your machine's


manufacturer. Select Sweet or Basic/White bread cycle and use the Medium
or Light crust color. Do not use the delay cycles.

If applicable add the chopped fruit when the raisin or nut signal starts
or 5 to 10 minutes before the last kneading cycle ends.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1785 Calories (kcal); 16g Total Fat; (8% calories from fat); 65g
Protein; 333g Carbohydrate; 203mg Cholesterol; 3330mg Sodium
Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Parmesan Focaccia Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/3 cups warm water -- (110 degrees), plus
1 tablespoon warm water -- (110 degrees)
1 teaspoon white sugar
1 teaspoon salt
4 1/4 cups bread flour
1 teaspoon lecithin
3 teaspoons bread machine yeast
4 teaspoons olive oil
4 teaspoons dried oregano
1/4 cup olive oil - (to 1/2 cup)
1/4 cup grated parmesan cheese - (to 1/2 cup)

Place ingredients in the bread machine in the order suggested by the


machine's manufacturer. Select Dough setting, and Start.

When the dough has risen once in the breadmaker, transfer it into an
oiled, 8-inch, round baking tin. Allow to rise until doubled in bulk.
Poke it all over with your finger, right to the bottom of the tin. Allow
to rest for another five or ten minutes.

Pour olive oil over the top of the loaf, and sprinkle with parmesan
cheese. Bake at 400 degrees in center of oven for approximately 20
minutes, until golden.

This recipe yields 1 round loaf.

Comments: A delicious savory round loaf, with parmesan and olive oil.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2335 Calories (kcal); 33g Total Fat; (12% calories from fat); 73g
Protein; 429g Carbohydrate; 1mg Cholesterol; 2158mg Sodium
Food Exchanges: 29 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Parmesan Thin Pizza Crust

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2/3 cup water
1 tablespoon olive oil
1/4 teaspoon salt
1/2 cup freshly-grated parmesan cheese
2 cups bread flour
1 teaspoon bread machine yeast

Place all of the ingredients in your machine in the order recommended by


your machine's manufacturer. Select the dough cycle and press start. You
may need to add some more flour (1 tablespoon at a time) if the dough is
too wet or more water if the dough is too dry (1 tablespoon at a time).

Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.

After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.

For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.

Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.

This recipe yields 1 pizza.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"

- - - - - - - - - - - - - - - - - - -

Per serving: 1116 Calories (kcal); 18g Total Fat; (14% calories from fat); 34g
Protein; 200g Carbohydrate; 0mg Cholesterol; 544mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0

Peach Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
5 tablespoons apricot nectar
3 tablespoons peach yogurt
5 tablespoons shredded carrots
1 teaspoon lemon juice
2 teaspoons oil
1 1/2 tablespoons honey
3/4 teaspoon salt
2 cups bread flour
1 1/4 teaspoons active dry yeast

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Basic" bake cycle.

This recipe yields 1 loaf.

Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1286 Calories (kcal); 15g Total Fat; (10% calories from fat); 37g
Protein; 249g Carbohydrate; 6mg Cholesterol; 1643mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 2 Fat;
2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Peanut Butter And Jelly Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
1 1/2 tablespoons vegetable oil
1/2 cup peanut butter
1/2 cup jelly
1 tablespoon white sugar
1 teaspoon salt
1 cup whole-wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Select a Sweet, Raisin, or Basic setting.
Start.

This recipe yields a 1 1/2 pound loaf.

Comments: Kids and kids-at-heart love this! Make sure to use jelly, the
sugar content in jam will hinder the success of this recipe.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2771 Calories (kcal); 93g Total Fat; (29% calories from fat); 85g
Protein; 421g Carbohydrate; 0mg Cholesterol; 2810mg Sodium
Food Exchanges: 21 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 15 1/2 Fat; 7
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Peanut Butter Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
4 cups all-purpose flour
1 1/2 cups water
2/3 cup peanut butter
5 tablespoons brown sugar
2 teaspoons salt
3 1/2 teaspoons active dry yeast

Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. This Bread can be made with the White, Rapid, or
Delay bake cycles. Select one, and Start.

This recipe yields a 2 pound loaf.

Comments: This is a great snack bread made in the bread machine. Spread
with jam or honey and serve as an after school treat. You can use your
favorite style of peanut butter with this one.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3052 Calories (kcal); 93g Total Fat; (27% calories from fat); 100g
Protein; 464g Carbohydrate; 0mg Cholesterol; 5112mg Sodium
Food Exchanges: 27 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2
Fat; 3 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0

Peanut Butter Snack Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup milk -- plus
2 tablespoons milk
2 tablespoons peanut butter
1 egg
3 cups bread flour
2 tablespoons sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
3/4 cup chopped peanuts

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2627 Calories (kcal); 91g Total Fat; (30% calories from fat); 100g
Protein; 360g Carbohydrate; 224mg Cholesterol; 1967mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13
1/2 Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Pepper Corn Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups water
3 1/3 cups bread flour
2 tablespoons dry milk
1 1/2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons seasoned pepper
1/3 cup corn meal
1 3/4 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2102 Calories (kcal); 39g Total Fat; (16% calories from fat); 66g
Protein; 367g Carbohydrate; 89mg Cholesterol; 3566mg Sodium
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Pepper Twists

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
2 tablespoons oil
1/3 cup cilantro leaves - (packed)
1 1/2 teaspoons salt
1/2 cup cornmeal
2 1/4 cups flour
1 1/2 teaspoons sugar
2 teaspoons yeast
=== FILLING ===
16 ounces refried beans
16 ounces black olives -- drained
4 1/2 ounces green chiles -- chopped
1/2 cup salsa
8 ounces Monterey Jack cheese -- shredded

Add all ingredients (except cilantro) in order as directed by


manufacturer. Program for dough cycle. After second kneading cycle, add
the cilantro. While dough is rising prepare the filling.

When dough is finished, transfer to a lightly oiled work surface. Divide


the dough in half. Working with one half at a time, roll it into a 15- by
10-inch rectangle. Transfer the rectangle to a lightly greased cookie
sheet.

Divide the rectangle into thirds, each 10 by 5 inches. Working on the


middle third of the dough, and leaving 1-inch of space at each end, layer
on half the beans, half the olives, half the chilies, half the salsa and
then half the cheese.

Using a rolling pizza wheel or a sharp knife, make 6 evenly space


5-inch-long cuts in the dough, cutting from the edge of one side of the
unfilled sides just to where the filling starts. Repeat with the other
unfilled side. Fold the small piece of dough at each end of the filling,
tucking them underneath the dough on the opposite side. Repeat the entire
process with the other piece of dough.

Tent the twists with lightly greased plastic wrap and set them aside to
rise for 1 hour. Bake the twists in a preheated 375 degree oven for 30
minutes.

Remove the twists from the oven, transfer them to a wire rack, and allow
them to cool for 10 minutes before cutting.

This recipe yields ?? servings.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 3492 Calories (kcal); 153g Total Fat; (39% calories from fat); 128g
Protein; 408g Carbohydrate; 202mg Cholesterol; 10880mg Sodium
Food Exchanges: 23 Grain(Starch); 8 Lean Meat; 3 Vegetable; 1 Fruit; 24 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Pepper-Sweet Corn Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 tablespoon oil
1/2 cup water
1 egg
1/2 cup cooked corn kernels
1 cup chopped red bell pepper
1 teaspoon paprika
1 teaspoon salt
1/3 cup cornmeal
2 cup bread flour
1 1/2 teaspoon quick rising yeast

All ingredients should be at room temperature. Place in pan in order


suggested by machine's manual.

Because the moisture content of vegetables varies a lot, it is important


to watch the amount of liquid used. Keep this rule in mind; Do not add
any extra liquid until the machine has kneaded long enough to extract
liquid from the vegetables. At first, the dough appears dry, even
crumbly, but it is easy to see the vegetables begin to release their
moisture and the dough ball form. If a soft, round, slightly tacky ball
has not formed near the end of kneading, more liquid can be added one
tablespoon at a time.

This recipe yields 1 loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1511 Calories (kcal); 38g Total Fat; (22% calories from fat); 44g
Protein; 246g Carbohydrate; 187mg Cholesterol; 2201mg Sodium
Food Exchanges: 16 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Pepperoni Pizza Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 3/8 cups water
3 cups bread flour
2 tablespoons powdered milk
2 tablespoons white sugar
1 1/2 tablespoons salt
2 tablespoons butter
1/2 cup chopped pepperoni
1/3 cup shredded mozzarella
1 tablespoon grated Parmesan cheese
1/3 cup drained canned mushrooms
1/4 cup dried onion flakes
3/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

Place ingredients in bread machine pan in the order suggested by the


machine's manufacturer. Select basic bread setting. Start.

To bake bread in oven, select dough or manual cycle. Once cycle is


complete, shape dough and place in a greased loaf pan. Allow to rise in a
warm spot until doubled in size.

Bake in a preheated 350 degree oven for 35 to 45 minutes or until a


thermometer inserted in the center of the loaf reads 200 degrees.
This recipe yields a 1 1/2 pound loaf.

Comments: This is a great treat! Very different from the usual


bread-machine breads! It is perfect served fresh and warm or toasted and
then broiled with a little mozzarella cheese.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1826 Calories (kcal); 36g Total Fat; (17% calories from fat); 60g
Protein; 310g Carbohydrate; 82mg Cholesterol; 10003mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Pepperoni Pretzels

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups water
1 egg yolk -- room temperature
1 teaspoon lemon juice
1 tablespoon oil
2 tablespoons sugar
1 teaspoon salt
1/8 teaspoon white pepper
3 1/2 cups bread flour
1 cup chopped pepperoni
2 tablespoons grated Parmesan cheese
1 tablespoon active dry yeast
=== GLAZE ===
1 egg white
1 tablespoon water
=== TOPPINGS ===
1 tablespoon kosher salt
1 tablespoon sesame seeds

Follow the instructions for your particular brand of bread baking machine.
Use "Dough" program.
On a lightly floured surface cut dough into pieces. Roll each piece into
a 16-inch rope. Cross ends of the rope to make a loop; twist the crossed
ends once and fold across the loop.

Place on a greased baking sheet 1 1/2 inches apart. Brush with glaze and
sprinkle with topping. Bake at 375 degrees 15 to 20 minutes or until
done.

This recipe yields ?? servings.

Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 2159 Calories (kcal); 35g Total Fat; (14% calories from fat); 74g
Protein; 381g Carbohydrate; 221mg Cholesterol; 8046mg Sodium
Food Exchanges: 24 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Perfect Thin Pizza Crust

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2/3 cup water
1 tablespoon olive oil
1/4 teaspoon salt
2 cups bread flour
1 teaspoon bread machine yeast

Place all of the ingredients in your machine in the order recommended by


your machine's manufacturer. Select the dough cycle and press start. You
may need to add some more flour (1 tablespoon at a time) if the dough is
too wet or more water if the dough is too dry (1 tablespoon at a time).

Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.

After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.

For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.

Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.

This recipe yields 1 pizza.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"

- - - - - - - - - - - - - - - - - - -

Per serving: 1116 Calories (kcal); 18g Total Fat; (14% calories from fat); 34g
Protein; 200g Carbohydrate; 0mg Cholesterol; 544mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0

Pesto Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
3 cups bread flour
1 teaspoon salt
1 1/2 teaspoons sugar
1 cup water
1/4 cup pesto
1 teaspoon lemon juice

Place all ingredients in machine and push start! From THE ULTIMATE BREAD
MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133988 by
Laguda on 06/11/94, MM format
- - - - - - - - - - - - - - - - - - -

Per serving: 1536 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g
Protein; 308g Carbohydrate; 0mg Cholesterol; 2152mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Pete's Delightful Delicious Apple Pie Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
-----recipe # 1-----
3 tablespoon brown sugar
1 teaspoon sea salt
3/4 cup buttermilk
6 teaspoon apple juice concentrate
1 1/2 tablespoon butter -- or margarine
3/4 cup plain sliced canned apples
cut up
1 1/2 teaspoon cinnamon
1/2 tablespoon dough enhancer
3 1/2 cup better for bread flour
2 teaspoon active dry yeast
-----second version-----
3 tablespoon brown sugar
1 teaspoon sea salt
1 cup buttermilk
1/4 cup apple juice concentrate
1 1/2 tablespoon butter -- or margarine
1 cup fresh apple cut up
1 1/2 teaspoon cinnamon
1/2 tablespoon dough enhancer
3 1/2 cup better for bread flour
2 teaspoon active dry yeast

OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE
Mix the flour dough enhancer and cinnamon before adding to bread pan. You
may want to do first knead and then reset and start again for extra
kneading.

PETE YOU HAD BETTER CHECK THIS AND REPLY TO MAKE SURE THIS WAS POSTED
RIGHT. I checked it about three times.

Formatted by Elaine Radis BGMB90B; APRIL '93

- - - - - - - - - - - - - - - - - - -

Per serving: 748 Calories (kcal); 39g Total Fat; (45% calories from fat); 21g
Protein; 85g Carbohydrate; 108mg Cholesterol; 4592mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Picante Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cup pace picante sauce
2 cup bread flour
1/2 cup cornmeal
1 1/2 teaspoon yeast

Place ingredients in breadmaker per machine's instructions.

Try this if you like spicy taste, almost no fat and no cholesterol. I use

Pace medium picante, it's GREAT! ~-Susan Sanford. Posted on Bread & Pizza,

2/16/93. Formatted for MM by Joyce Burton, PDPP83A.


- - - - - - - - - - - - - - - - - - -

Per serving: 1259 Calories (kcal); 6g Total Fat; (4% calories from fat); 41g
Protein; 255g Carbohydrate; 0mg Cholesterol; 11mg Sodium
Food Exchanges: 17 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0

Pina Colada Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2/3 cup canned crushed pineapple in juice
3 tablespoons rum
3/4 cup warm water -- (110 degrees)
2 tablespoons butter or margarine -- softened
3 1/4 cups all-purpose flour
1/2 cup shredded coconut -- toasted
2 tablespoons white sugar
1 teaspoon salt
1 3/4 teaspoons active dry yeast

Place all ingredients in bread pan in order suggested by the machine's


manufacturer. Select sweet or quick bread baking cycle

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1799 Calories (kcal); 27g Total Fat; (14% calories from fat); 45g
Protein; 313g Carbohydrate; 62mg Cholesterol; 2383mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Pine Nut Rolls

Recipe By :n/a
Serving Size : 18 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== DOUGH ===
2/3 cup milk
1 tablespoon honey
1 whole egg
3 tablespoons butter
3 cups bread flour
3/4 teaspoon salt
2 teaspoons bread machine yeast
=== FILLING ===
2/3 cup pine nuts, almonds, or walnuts
1/2 cup grated parmesan cheese
1/3 cup chopped parsley
3 tablespoons butter -- melted
=== WASH ===
1 egg white
1 tablespoon water

Place all dough ingredients in your machine in the order recommended by


your machine's manufacturer. Select the Dough cycle and press start.
When cycle is complete, remove dough from machine and punch down. Cover
and let rest for 10 minutes.

Meanwhile, for filling, in a small mixing bowl stir together the pine nuts
or almonds or walnuts, parmesan cheese, and parsley. Set aside.

Grease baking sheets. Divide dough in half. On a lightly floured


surface, roll half of the dough into a 12 1/3- by 12-inch rectangle.
Brush with half of the melted butter; sprinkle with half of the filling.
Starting from a long side, roll up jelly-roll style; seal edge. Cut into
nine 1 1/2-inch thick slices. Place them on the baking sheet seam-side
down. Let rest 5 minutes. Using a wooden spoon handle, press center of
each slice lengthwise to make a deep crease. Repeat with remaining dough,
butter and filling.

In a small mixing bowl combine egg white and water. Brush mixture on to
the tops of the rolls. Let rolls rise in a warm place for 30 minutes or
until almost doubled. Bake in a 375 degree oven for about 15 minutes or
until golden brown. Serve Warm.

This recipe yields 18 rolls.


Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 141 Calories (kcal); 5g Total Fat; (34% calories from fat); 5g
Protein; 18g Carbohydrate; 24mg Cholesterol; 181mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Pineapple Cranberry Bread

Recipe By :"The Bread Machine Cookbook," Donna German


Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 tsp yeast
3 c flour
1 c oats
1/2 tsp salt
2 tbsp butter
2/3 c crushed pineapple
1 c cranberry juice
-----optional ingredients-----
add at beep
chopped nuts
dried cranberries

Put all ingredients in bread machine and turn on.

- - - - - - - - - - - - - - - - - - -

Per serving: 305 Calories (kcal); 5g Total Fat; (14% calories from fat); 9g
Protein; 57g Carbohydrate; 8mg Cholesterol; 165mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Pizza

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Pizza

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
3/4 cup water
1 tablespoon olive or vegetable oil
1 teaspoon salt
1 teaspoon sugar
2 cups Robin Hood Best For Bread
homestyle white flour
2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 1/2 cups water
2 tablespoon olive or vegetable oil
2 teaspoon salt
2 teaspoon sugar
4 cups Robin Hood Best For Bread
homestyle white flour
4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturer�s


directions. Select WHITE DOUGH cycle. When Dough cycle is complete,
remove to floured surface. Cover with plastic wrap; let rest 5 minutes.

Press small or 1/2 large batch into 14-inch pizza pan. Repeat with rest
of large batch to make 2 crusts. Spread with sauce and toppings (see
below).

Bake at 425 degrees for about 20 minutes, or until crust is crisp and
browned.

Topping: For each pizza, spread 3/4 cup pizza or pasta sauce over crust.
Top with 3/4 cup of each: sliced peppers, mushrooms, onion and pepperoni.
Add 1/2 cup sliced black olives and softened sun-dried tomatoes. Sprinkle
with 1/4 cup Parmesan cheese and 1 1/2 cups shredded mozzarella cheese.

Quick Note: Replace 1 cup of homestyle white flour with Robin Hood Best
For Bread whole wheat flour. For a thick crust let rise about 30 minutes
before topping. Vary toppings to suit your own personal taste.

Comments: Everybody loves pizza. It's sinfully delicious when served


piping hot from the oven. And, you can dress it up and dress it down to
suit your palate. So, the question is, what can we do to pizza that
hasn't already been done? Pizza Pretzels. They're a great little
alternative to traditional squares or wedges. And they look terrific on a
party tray. Simply make a ring so that the dough overlaps by half. Then,
take the ends across the opposite side of the ring and press the overlap
together. It's that simple.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 48 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein;
12g Carbohydrate; 0mg Cholesterol; 6411mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other
Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Pizza Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup warm water -- (80 degrees), plus
2 tablespoons warm water
1 teaspoon lemon juice
4 teaspoons oil
1 tablespoon sugar
1 teaspoon salt
1 tablespoon dry milk
2 1/4 cups bread flour
1 1/2 teaspoons dried pizza seasoning
1 1/4 teaspoons active dry yeast

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Basic" bake cycle.

This recipe yields 1 loaf.

Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -
Per serving: 1378 Calories (kcal); 26g Total Fat; (16% calories from fat); 41g
Protein; 241g Carbohydrate; 8mg Cholesterol; 2176mg Sodium
Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Pizza Bread II

Recipe By :Melissa Leinart


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package Eagle Mills San Francisco Sourdough mix
1 cup shredded mozzarella cheese
1 cup thinly-sliced pepperoni
1/4 cup tomato sauce

Add Eagle Mills bread mix and water to bread machine as instructed on
package. Add remaining ingredients on top. Use "regular" or "basic"
setting. Do NOT use delayed cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: Add a salad and eat as a hearty main course meal.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 379 Calories (kcal); 28g Total Fat; (66% calories from fat); 25g
Protein; 7g Carbohydrate; 101mg Cholesterol; 841mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2
Fat; 0 Other Carbohydrates

NOTES : Melissa Leinart received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Feb-Mar 1998
period.
Nutr. Assoc. : 0 0 0 0

Pizza Dough
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package dry yeast
3 cup all purpose flour
1 tablespoon sugar
1 teaspoon kosher salt
2 tablespoon non-fat dry milk powder
1 tablespoon butter -- at room temperature
1 1/4 cup warm water

Place all ingredients into breadmaker in the order listed. Allow


breadmaker to knead and let rise slightly before removing, approximately
20 to 25 minutes. Don't forget to remove the dough before the bake cycle
starts.

NOTE: I use the DAK Autobakery on the white bread setting to make this
dough. I then remove the dough and place it on a lightly floured cutting
board and cover with a clean moist towel to rise an additional 30 minutes
or so before forming to the pizza tray.

- - - - - - - - - - - - - - - - - - -

Per serving: 171 Calories (kcal); 12g Total Fat; (59% calories from fat); 3g
Protein; 15g Carbohydrate; 31mg Cholesterol; 2010mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Pizza Pleasure Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
3/4 cup water
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1/3 cup chopped pepperoni
1/4 cup shredded mozzarella
2 teaspoons grated Parmesan
1/4 cup drained canned mushrooms
2 tablespoons onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 1/3 cups water
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup chopped pepperoni
1/3 cup shredded mozzarella chese
1 tablespoon grated Parmesan cheese
1/3 cup drained canned mushrooms
1/4 cup onion flakes
3/4 teaspoon garlic powder
3/4 teaspoon oregano
1 1/2 teaspoons fast rise yeast
(or 2 1/2 tspns active dry yeast)

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made with the regular or rapid bake cycles.

This recipe yields 1 loaf.

Hints: Use stick pepperoni and dice into 1/4-inch chunks. As with all
cheese breads, loaf appearance will be unusual due to the moisture of the
cheese -- a small price to pay for great taste!

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3187 Calories (kcal); 54g Total Fat; (15% calories from fat); 94g
Protein; 572g Carbohydrate; 120mg Cholesterol; 5899mg Sodium
Food Exchanges: 34 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat;
2 1/2 Other Carbohydrates
NOTES : Recipe originally from "Electric Bread" by Innovative Cooking
Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0

Popcorn Flour Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 cup wheat flour
1/2 cup popcorn flour
1 1/2 tablespoon vital wheat gluten
1 tablespoon dry milk
1 teaspoon salt
1 cup water
1 tablespoon butter
1 tablespoon molasses
1 tablespoon honey
2 1/2 teaspoons bread machine yeast or instant yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields 1 loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1176 Calories (kcal); 19g Total Fat; (13% calories from fat); 39g
Protein; 231g Carbohydrate; 39mg Cholesterol; 2308mg Sodium
Food Exchanges: 13 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Poppy Seed Loaf

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup warm water
3/4 cup buttermilk
3 tablespoons Crisco shortening -- plus
1 tablespoon butter
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons vanilla extract
3 cups bread flour -- plus
2 tablespoons bread flour
2 tablespoons poppy seeds
1 1/2 teaspoons SAF instant yeast
(or 2 1/4 tspns active dry yeast)

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.

After dough mixes for 2 minutes, adjust liquid or dry, as needed. Use
your judgement. This dough must not be dry; must be smooth and supple to
touch.

This recipe yields a 1 1/2 pound loaf.

For oven baking; remove dough when finished kneading. Place in a greased
bowl, cover with nonstick sprayed plastic wrap. Let rise to double
volume, then remove to your board.

Dust with flour sparingly, form one large loaf for 9- by 5-inch wide pan,
or 12- by 4-inch pan, or two 8-inch loaf pans. OR: Make a braid using
three strands. Be creative. Cover with nonstick sprayed plastic to rise
again.

When almost double, brush with egg glaze and bake at 350 degrees for
approximately 35 minutes. Should be a very rich-golden color crust.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1985 Calories (kcal); 28g Total Fat; (12% calories from fat); 61g
Protein; 363g Carbohydrate; 37mg Cholesterol; 2991mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Portuguese Sweet Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
-----large loaf-----
1 cup milk
2 eggs
2 tablespoon butter -- or margarine
1/3 cup sugar
3/4 teaspoon salt
3 cup bread flour
2 1/2 teaspoon yeast

In my Hitachi, I use a "light" setting. Wonderful for melted cheese


sandwiches. From Donna German BM Cookbook #1.

- - - - - - - - - - - - - - - - - - -

Per serving: 2256 Calories (kcal); 47g Total Fat; (18% calories from fat); 72g
Protein; 381g Carbohydrate; 469mg Cholesterol; 2077mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 4
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Portuguese Sweet Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup water
3 cups bread flour
1 1/2 tablespoons dry milk
1/3 cup sugar
1 1/2 teaspoons salt
3 tablespoons butter
1/3 cup beaten egg
3/4 teaspoon grated fresh lemon zest
1 teaspoon pure vanilla extract
1/3 cup dried potato flakes
3 tablespoons frozen pineapple concentrate -- thawed
1 1/2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2124 Calories (kcal); 45g Total Fat; (19% calories from fat); 55g
Protein; 372g Carbohydrate; 105mg Cholesterol; 3611mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 4 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Potato Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup water
2/3 cup instant mashed potato flakes
(or 1/2 cup mashed potatoes)
1 egg
2 tablespoons butter or margarine
2 tablespoons white sugar
1/4 cup powdered milk
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

Add ingredients to bread machine in order suggested by the machine's


manufacturer. Add enough water to make a firm dough; use less if leftover
potatoes are used. Bake at regular bread cycle.

This recipe yields a 1 1/2 pound loaf.


Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1929 Calories (kcal); 43g Total Fat; (20% calories from fat); 66g
Protein; 313g Carbohydrate; 280mg Cholesterol; 2557mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Potato Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups warm water -- (110 degrees), plus
2 tablespoons warm water -- (110 degrees)
3 1/4 cups bread flour
1/2 cup instant potato flakes
2 tablespoons dry milk
2 tablespoons white sugar
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 3/4 teaspoons active dry yeast

Place ingredients in the bread machine in the order suggested by the


machine's manufacturer. Set machine to Light Crust.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1948 Calories (kcal); 39g Total Fat; (18% calories from fat); 60g
Protein; 332g Carbohydrate; 16mg Cholesterol; 2746mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Potato Bread III

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup diced peeled potato
1 cup water
1 1/2 cups applesauce
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 package yeast

In small saucepan place diced potato in water. Bring to a boil. Cook


uncovered about 15 minutes or until potato is soft. Don't drain liquid.
Mash potato into liquid.

Measure potato and liquid. Add water or milk to make 1 1/4 cups. Place
all ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1892 Calories (kcal); 8g Total Fat; (3% calories from fat); 53g
Protein; 402g Carbohydrate; 0mg Cholesterol; 2162mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Potato Chive Bread


Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoon water (or milk or buttermilk)
2 tablespoon margarine or butter -- softened
3 cups bread flour
1/2 cup mashed potato mix (dry)
1/4 cup chopped fresh chives
(or 2 tbspns freeze-dried chives)
1 teaspoon sugar
1 1/2 teaspoons salt
2 3/4 teaspoons bread machine yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1523 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g
Protein; 305g Carbohydrate; 0mg Cholesterol; 3217mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Potato Kugel Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
-----makes a medium loaf-----
1/2 cup mashed potatoes *
1/2 cup potato water
1 1/2 tablespoon vegetable oil
1/2 teaspoon salt
2/3 tablespoon sugar
2 cup bread flour
1 teaspoon yeast
1 1/3 teaspoon wheat germ

* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan
cheese and horseradish. The dough is very liquid and the bread will not
rise very high but it makes a chewy bread similar in texture to a knish or

a potato kugel.

- - - - - - - - - - - - - - - - - - -

Per serving: 1225 Calories (kcal); 25g Total Fat; (18% calories from fat); 35g
Protein; 210g Carbohydrate; 0mg Cholesterol; 1074mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Potato Rolls

Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 teaspoons dry yeast
3 cup bread flour
3 tablespoon nonfat dry milk
3 tablespoon wheat bran
3/4 cup mashed potato
3/4 teaspoon salt
1 cup water

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Dough cycle.

Punch down, make into 12 rolls, flatten, place 3 inches apart on baking
sheet. Let rise to double. Bake in a 350 degree onen for 20 minutes or
pale golden.
This recipe yields 12 rolls.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 134 Calories (kcal); 1g Total Fat; (4% calories from fat); 5g
Protein; 27g Carbohydrate; trace Cholesterol; 145mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Potato Rosemary Rolls

Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup luke-warm water -- (70 to 80 deg) plus
2 tablespoons luke-warm water -- (70 to 80 deg)
2 tablespoons olive oil
2 tablespoons nonfat dry milk
1/2 cup instant potato flakes or buds
1 tablespoon white sugar
1 teaspoon crushed rosemary
1 teaspoon salt
3 cups high gluten bread flour
1 1/2 teaspoons bread machine yeast or active dry yeast
1 beaten egg for glaze
sesame seed, coarse salt, or poppy seed -- for toppings
Corn meal

Measure and add all ingredients to your bread machine, except the egg for
glaze and optional toppings, in the order listed by the machine's
manufacturer. Process in dough cycle. If necessary, knead in additional
flour to make dough easy to handle.

Divide dough into 12 pieces. Roll each into a 10-inch rope; coil rope and
tuck in the end so that it comes up through the middle. Place 2 inches
apart on a baking sheet dusted with corn meal. Cover and let rise for 45
minutes.

Brush tops with melted butter and sprinkle with topping of choice. Bake
at 375 degrees for 15 to 20 minutes.

This recipe yields 12 rolls.


Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 24 Calories (kcal); 2g Total Fat; (82% calories from fat); trace
Protein; 1g Carbohydrate; trace Cholesterol; 184mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Potato Rye Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
3/4 cups rye flour
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon freshly-ground black pepper
1 teaspoon dill seeds
1 tablespoon caraway seeds
3/4 cup mashed potatoes
1 1/2 cups buttermilk

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1778 Calories (kcal); 15g Total Fat; (7% calories from fat); 64g
Protein; 347g Carbohydrate; 16mg Cholesterol; 3966mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Potato, Sour Cream And Yogurt Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== POTATO MIXTURE ===
3/4 cup water
1/2 cup chopped peeled potato
1/3 cup dairy sour cream
(or 1/3 cup low-fat yogurt)
Milk -- as needed
=== DOUGH ===
1 tablespoon butter or margarine
1 teaspoon salt
3 1/2 cups bread flour
4 teaspoons snipped chives
1 tablespoon sugar
1 1/2 teaspoons Fleischmann's Bread Machine Yeast

Potato Mixture: In a small saucepan, combine water and potato. Bring to


boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is
very tender. Do not drain; cool. Mash potato in the water. Measure
potato mixture. Add sour cream (or yogurt) and enough milk to make 1 1/3
cups.

Dough: Add potato mixture and dough ingredients to bread machine pan in
the order suggested by the machine's manufacturer, treating potato mixture
as a liquid.

Recommended cycle: Basic/white bread cycle; medium/normal color setting.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1881 Calories (kcal); 19g Total Fat; (9% calories from fat); 58g
Protein; 360g Carbohydrate; 31mg Cholesterol; 2264mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Pumpernickel Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 cup bread flour
1/4 cup rye flour
1/4 cup whole wheat flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
3 tablespoon corn meal
2 tablespoon cocoa
2 tablespoon molasses
7 1/2 ounce water'
1 teaspoon yeast

Make according to your bread machine directions. The Panasonic says to


put all dry ingredients in first, then the liquids. The yeast goes in the
yeast dispenser. Bake on Basic or Basic (Rapid).

ENJOY!! FROM: BETTIE COOPER (VGXB82A)

- - - - - - - - - - - - - - - - - - -

Per serving: 1468 Calories (kcal); 21g Total Fat; (12% calories from fat); 45g
Protein; 279g Carbohydrate; 39mg Cholesterol; 2306mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat;
2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Pumpernickel Bread II
Recipe By :n/a
Serving Size : 1 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cups warm milk
1 1/2 tablespoons vegetable oil
3 tablespoons molasses
2 1/2 cups bread flour
1 cup rye flour
1/3 cup cornmeal
1 teaspoon salt
1 3/4 teaspoons yeast
3 tablespoons unsweetened cocoa powder

Place ingredients into the bread machine in order suggested by the


machine's manufacturer. Use the the Light Crust or Whole Wheat settings.
Start the machine.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2393 Calories (kcal); 43g Total Fat; (16% calories from fat); 72g
Protein; 434g Carbohydrate; 50mg Cholesterol; 2352mg Sodium
Food Exchanges: 25 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 3
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Pumpkin Yeast Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup warm water -- plus
2 tablespoons warm water
1/2 cup cooked or canned pumpkin
1/4 cup butter or margarine
1/4 cup nonfat dry milk
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg - (to 1 tspn)
3/4 teaspoon salt
1/8 teaspoon ground ginger
2 3/4 cups bread flour
2 1/4 teaspoons active dry yeast

Place ingredients in bread machine pan in the order suggested by the


machine's manufacturer. Select basic setting. Start.

To bake bread in oven, select dough or manual cycle. Once cycle is


complete, shape dough and place in a greased loaf pan. Allow to rise in a
warm spot until doubled in size.

Bake in a preheated 350 degree oven for 35 to 45 minutes or until a


thermometer inserted in the center of the loaf reads 200 degrees.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2045 Calories (kcal); 53g Total Fat; (23% calories from fat); 60g
Protein; 330g Carbohydrate; 130mg Cholesterol; 2259mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Quick Sourdough Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== STARTER ===
1 cup water
1 cup bread flour
1 teaspoon white sugar
1 1/2 teaspoon yeast
=== BREAD ===
1/4 cup warm buttermilk
1 teaspoon vinegar - any kind
2 tablespoon olive oil or margarine
1 teaspoon salt
3 cups bread flour
(can use mixture of rye, or wheat)
1 1/2 teaspoon yeast

Stir STARTER ingredients together in order given. Cover with plastic and
set in warm location for 6 to 8 hours, overnight is best.

Place starter in bread pan, and add remaining ingredients in the order
recommended by your machine's manufacturer. Process on appropriate cycle
and light crust setting!

This recipe yields a 2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2014 Calories (kcal); 10g Total Fat; (4% calories from fat); 70g
Protein; 402g Carbohydrate; 0mg Cholesterol; 2156mg Sodium
Food Exchanges: 27 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Raisin Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
3/4 cup water
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1/2 teaspoon cinnamon
1/2 cup raisins
1 1/2 teaspoons fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 1/4 cups water
3 cups white bread flour
2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter
1 teaspoon cinnamon
1 cup raisins
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made with the regular, rapid, or delayed time bake
cycles.

This recipe yields 1 loaf.

Hints: For whole raisins in the bread, add the fruit at the beep on the
fruit and nut cycle, or after the first knead. If using rapid bake cycle,
add raisins with other ingredients.

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3679 Calories (kcal); 53g Total Fat; (12% calories from fat); 96g
Protein; 712g Carbohydrate; 116mg Cholesterol; 5825mg Sodium
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 11 1/2 Fruit; 11 Fat;
2 Other Carbohydrates

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking


Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Raisin Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup less 1 tablespoon warm water -- (110 degrees)
1 1/2 tablespoons lard
2 teaspoons active dry yeast
1/2 cup raisins
2 3/4 cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon
Place ingredients in the bread machine pan in the order suggested by the
machine's manufacture. Select the Basic or White Bread setting. There is
no need to select Fruit Bread setting, nor to add the raisins in later.
Start the machine.

After first knead, bread should be smooth, elastic, and dry to touch.
Adjust if necessary with additional flour.

After baking, remove pan immediately. Rest for 10 minutes in the pan.
Remove bread from the pan, and cool on a wire rack for 10 minutes before
serving.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1780 Calories (kcal); 26g Total Fat; (13% calories from fat); 51g
Protein; 335g Carbohydrate; 18mg Cholesterol; 2153mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 4 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Red River Cereal Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
3/4 cup water
1 tablespoon oil
1 cup Robin Hood Best For Bread
homestyle white flour
3/4 cup Robin Hood Best For Bread
whole wheat flour
1/3 cup Red River cereal
1 teaspoon salt
1 tablespoon brown sugar
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 1/3 cups water
2 tablespoon oil
1 1/2 cups Robin Hood Best For Bread
homestyle white flour
1 1/3 cups Robin Hood Best For Bread
whole wheat flour
1/2 cup Red River cereal
1 1/2 teaspoon salt
2 tablespoon brown sugar
1 1/2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturer�s


directions. Select Whole Wheat, Rapid or Regular cycle.

This recipe yields 1 loaf.

Comments: If you grew up on Red River cereal, then this bread will bring
back memories of goodness steaming in the kitchen. Except that now, it's
baking in the bread machine. Serve toasted as a breakfast bread lightly
drizzled with honey, and you'll give new meaning to toast.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 464 Calories (kcal); 41g Total Fat; (77% calories from fat); 0g
Protein; 26g Carbohydrate; 0mg Cholesterol; 5355mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Refreshing Rolls

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- (80 degrees)
1 teaspoon lemon juice
1/4 cup oil
1/3 cup brown sugar
1 teaspoon salt
3 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
=== TOPPING ===
1/2 cup margarine -- melted
2 tablespoons grated orange peel
1/2 cup sugar

Follow the instructions for your particular brand of bread baking machine.
Use "Dough" program.

Place dough on a lightly floured surface. Divide into pieces and shape.
Mix together topping ingredients and dip pieces in mixture, covering well.

Place in two 9-inch greased baking dishes. Cover and let rise in a warm
place 30 minutes or until double in size.

Bake at 350 degrees 20 to 30 minutes, or until done. Serve warm.

This recipe yields ?? servings.

Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 3624 Calories (kcal); 154g Total Fat; (38% calories from fat); 61g
Protein; 501g Carbohydrate; 0mg Cholesterol; 3238mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat;
10 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Regal Cran-Apple Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup apple juice -- plus
2 tablespoons apple juice
1/2 teaspoon salt
2 large eggs
1/4 cup butter or margarine -- cut 1/2" pieces
3 cups bread flour
1/4 cup brown sugar - (packed)
1 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 teaspoon Lora Brody's Bread Boost
(or 1/2 tspn vital gluten)
2 teaspoons active dry yeast
1/2 cup coarsely-chopped pecans
1/3 cup dried cranberries

For best results, all ingredients should be at room temperature (70 to 80


degrees). Measure ingredients, except nuts and cranberries, into bread
pan of a 2-pound breadmaker, in sequence listed (or suggested in your
breadmaker's manual). Select Normal or White cycle and Medium or Regular
crust color (do not use Speed cycle). Press Start.

After 10 minutes of mixing (set timer), gradually add nuts and dried
cranberries.

When done, immediately remove bread from pan and cool on wire rack at
least 15 minutes before slicing.

This recipe yields a 1 1/2 pound loaf.

Source:
"Regal Corporation (ABM recipe collection) at
http://www.regalware.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2127 Calories (kcal); 62g Total Fat; (26% calories from fat); 64g
Protein; 323g Carbohydrate; 498mg Cholesterol; 1977mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 1 Fruit; 10 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Regal's Sourdough Starter

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Starter

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 cups warm water
2 1/4 teaspoons active dry yeast
2 cups all-purpose or bread flour

In a 2-quart glass bowl, mix yeast and warm water; let stand 10 minutes.
Cover tightly with plastic storage wrap and let stand in warm place for 24
hours. Stir mixture and reseal with plastic wrap. Place mixture in warm
place for 2 to 3 days or until it bubbles and smells sour. Refrigerate
sourdough starter.
After using a portion of the starter, replenish it with equal parts flour
and warm water. Let sit 4 to 5 hours until it bubbles. Store in glass
container in refrigerator.

HINTS FOR SUCCESSFUL SOURDOUGH BAKING:

1. Always make starter in a glass container. Never store it in metal or


use metal utensils. The starter will react to the metal.

2. All ingredients, including the starter, should be at room temperature.


Cold ingredients will slow down the starter's action.

3. When using starter, always replenish it. Let it stand at room


temperature for 4 to 5 hours until mixture bubbles. Seal it and
refrigerate.

4. If starter separates, stir until blended before using.

Source:
"Regal Corporation (ABM recipe collection) at
http://www.regalware.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 starter"

- - - - - - - - - - - - - - - - - - -

Per serving: 27 Calories (kcal); trace Total Fat; (11% calories from fat); 3g
Protein; 3g Carbohydrate; 0mg Cholesterol; 19mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0

Ricotta Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1/3 cup milk
1 cup ricotta cheese
2 tablespoons butter
1 whole egg
2 1/2 tablespoons sugar
1 teaspoon salt
2 1/4 cups bread flour
1 1/2 teaspoons bread machine yeast
Place all ingredients in your machine in the order recommended by your
machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1991 Calories (kcal); 67g Total Fat; (30% calories from fat); 74g
Protein; 268g Carbohydrate; 385mg Cholesterol; 2676mg Sodium
Food Exchanges: 15 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Roasted Garlic-Dry Jack Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 1/4 cups water
4 cups bread flour
30 garlic cloves
2 teaspoons salt
1/2 cup grated dry jack cheese
2 1/2 teaspoons active dry yeast

In your machine's pan place the water, yeast, and 1 cup of the flour.
Knead for 10 minutes and then stop the machine. Allow to stand in the
machine for 2 to 2 1/2 hours or until doubled in size.

Meanwhile place the garlic in a small pan and bake in a 350 degree oven
until soft. Then mash the cloves in to a paste. Next add the rest of the
flour, the salt, garlic and cheese to the machine pan with the starter.
Select the basic or white bread setting and press start. You may need to
add a 1 tablespoon of flour or water depending on what the dough looks
like. It should form a nice small ball.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2142 Calories (kcal); 10g Total Fat; (4% calories from fat); 75g
Protein; 431g Carbohydrate; 0mg Cholesterol; 4304mg Sodium
Food Exchanges: 27 Grain(Starch); 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Roasted Pepper And Rosemary Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 cup water
1/4 cup finely-chopped roasted sweet pimentos -- drained
2 tablespoon oil
1 tablespoon granulated sugar
1 teaspoon salt
3 1/4 cups Robin Hood Best for Bread
homestyle white flour
1 teaspoon dried rosemary -- crushed
3/4 teaspoon paprika
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Add ingredients to machine according to manufacturer�s directions. Select


WHITE cycle.

This recipe yields 1 loaf.

Comments: Gourmet bread lovers, this Roasted Pepper and Rosemary bread is
right at home on your harvest table. The fragrant rosemary and pepper are
completely irresistible. And the warm orange colouring will have your
guests intrigued and guessing at the flavors. You can prepare this bread
as quickly as you can add the ingredients into your bread machine and
select the WHITE cycle.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Per serving: 298 Calories (kcal); 28g Total Fat; (81% calories from fat); trace
Protein; 14g Carbohydrate; 0mg Cholesterol; 2140mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Ron's Bread Machine White

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 egg -- plus
Water to yield 9 ounces total -- blended
2 tablespoons powdered milk
1 tablespoon white sugar
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1 cup bread machine flour
2 cups all-purpose flour
1 1/4 teaspoons active dry yeast

Place ingredients in order suggested by your machine's manufacturer.


Select basic bread setting, normal crust.

This recipe yields a 2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1311 Calories (kcal); 39g Total Fat; (26% calories from fat); 37g
Protein; 199g Carbohydrate; 203mg Cholesterol; 3320mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Ron's Fruit Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 eggs -- plus
Water to equal 9 ounces total -- blended
2 tablespoons powdered milk
2 tablespoons honey
2 tablespoons butter or margarine
1 1/2 teaspoons salt
1 cup bread machine flour
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground mace
1/2 teaspoon ground cardamom
1 1/4 teaspoons active dry yeast
1/2 cup raisins
1/2 cup mixed peel

Place ingredients in pan in the order suggested by your machine's


manufacturer. Select sweet bread setting.

Add the raisins and mixed peel when the machine beeps, or 5 minutes before
kneading is complete.

This recipe yields a 2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1719 Calories (kcal); 41g Total Fat; (20% calories from fat); 46g
Protein; 298g Carbohydrate; 452mg Cholesterol; 3623mg Sodium
Food Exchanges: 13 Grain(Starch); 2 Lean Meat; 0 Vegetable; 4 Fruit; 6 1/2 Fat; 2
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Rosemary Onion Focaccia


Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups water
1/3 cup olive oil
1/3 cup rosemary leaves
2 teaspoons salt
3 cups flour
1/2 cup cornmeal
1 tablespoon yeast
1 large Spanish onion
4 tablespoons olive oil
Coarse salt -- to taste
Freshly-ground black pepper -- to taste

Saute onion in 2 tablespoons of the olive oil. Place the water, 1/3 cup
olive oil, rosemary leaves, 2 teaspoons salt, flour, cornmeal and yeast in
machine as directed by manufacturer. Set to dough cycle.

At end of final knead, add the onion to the machine. Restart and knead
only until the onion is roughly mixed in. The dough will be wet.

Turn the dough out on a well-floured board and knead briefly by hand to
form a ball. Oil a pizza pan or baking sheet. Place the dough on the
prepared pan and pat into a 12-inch disk. Coat the top of the dough with
the onion juices. Cover with plastic wrap and let it rise in the
refrigerator overnight.

Next day, preheat the oven to 450 degrees. Poke holes in dough evenly
1-inch apart with wooden spoon handle. Drizzle on the oil and then
sprinkle with coarse salt and pepper. Bake for 10 minutes, then reduce to
oven to 350 degrees and bake for another 12 to 15 minutes, or until the
focaccia is golden brown.

This recipe yields 1 flatbread.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 flatbread"

- - - - - - - - - - - - - - - - - - -

Per serving: 2828 Calories (kcal); 132g Total Fat; (41% calories from fat); 51g
Protein; 358g Carbohydrate; 0mg Cholesterol; 4293mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 25
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Rueben Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
1 tablespoon water
1 tablespoon molasses
1 cup rye flour
2 cups bread machine flour
1 1/2 teaspoons salt
1 1/2 tablespoon nonfat dry milk
2 tablespoon sugar
1 1/2 teaspoons bread machine yeast
1 tablespoon margarine
2 teaspoons caraway seed
2 teaspoons dried minced onion

Add first eight ingredients to bread pan in the order recommended by the
machine's manufacturer.

Add the dried onion and caraway seed when the fruit/nut signal sounds.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 680 Calories (kcal); 14g Total Fat; (18% calories from fat); 16g
Protein; 128g Carbohydrate; 2mg Cholesterol; 3412mg Sodium
Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Rum Raisin Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup water
3 cup white bread flour
2 tablespoon dry milk
1 tablespoon brown sugar
1 1/2 teaspoon salt
1 tablespoon butter
3/4 cup raisins (pre-soaked in rum)
1/4 cup heavy cream
1 egg -- (beaten)
1 tablespoon olive oil
1 1/8 teaspoon fast rise yeast -- or
2 teaspoon active dry
1/4 teaspoon rum extract

Soak raisins in spicy rum overnight and drain before using. Measure
raisins after they have soaked. For additional rum flavor add 1/4 teaspoon

rum extract. For a non-alcoholic version, pre-soak the raisins in water


and use rum extract. Follow your B/M directions, bake and enjoy.

- - - - - - - - - - - - - - - - - - -

Per serving: 2090 Calories (kcal); 62g Total Fat; (27% calories from fat); 60g
Protein; 315g Carbohydrate; 315mg Cholesterol; 3469mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 12 1/2
Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Russian Black Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons butter or margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee powder
1 tablespoon caraway seeds
1/4 teaspoon fennel seeds -- (optional)
2 teaspoons active dry yeast

Place ingredients into the bread machine in order suggested by the


machine's manufacturer. Use the whole wheat, regular crust setting.

After the baking cycle ends, remove bread from pan, place on a cake rack,
and allow to cool for 1 hour before slicing.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2044 Calories (kcal); 34g Total Fat; (14% calories from fat); 59g
Protein; 386g Carbohydrate; 62mg Cholesterol; 2463mg Sodium
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2
Fat; 3 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Rustic Brown Bread

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1 egg -- beaten
1/2 cup water
1 tablespoon butter or margarine
2 teaspoon brown sugar
1 tablespoon molasses
1 cup Robin Hood Best For Bread
whole wheat flour
2/3 cup Robin Hood Best For Bread
homestyle white flour
1/3 cup Robin Hood or Old Mill oats
3 tablespoon Purity cornmeal
1 teaspoon salt
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 egg -- beaten
1 cup water
2 tablespoon butter or margarine
2 tablespoon molasses
1 tablespoon brown sugar
1 1/2 cups Robin Hood Best For Bread
whole wheat flour
1 cup Robin Hood Best For Bread
homestyle white flour
1/2 cup Robin Hood or Old Mill oats
1/3 cup Purity cornmeal
1 1/4 teaspoon salt
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Add ingredients to machine according to manufacturer's directions. Select


WHITE cycle.

This recipe yields 1 loaf.

Comments: For a wonderful twist to traditional whole wheat bread, try our
hearty bread machine recipe for Rustic Brown Bread.

Inspired by traditional Maritime brown bread recipes, this delicious


variation is filled with our nutritious Robin Hood Best For Bread Whole
Wheat and Homestyle White flours. What's more, the wholesome goodness of
oats, molasses and cornmeal add a unique taste and texture to our Rustic
Brown Bread.

Serve fresh from your bread machine with steaming bowls of soup, baked
beans or spicy chili. If you have any leftover, Rustic Brown Bread makes
great toast.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 656 Calories (kcal); 43g Total Fat; (58% calories from fat); 11g
Protein; 58g Carbohydrate; 467mg Cholesterol; 5298mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Sally Lunn Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 large eggs
3 teaspoons yeast
2 tablespoons sugar
1/2 cup water
1/4 cup powdered buttermilk
1 tablespoon vanilla
1/2 cup vegetable oil
2 1/2 cups bread flour
1/4 cup corn syrup
1/2 teaspoon salt

Place all ingredients in machine according to the manufacturer's manual


and push START!

This recipe yields 1 loaf.

Source:
"Southern U.S. Cuisine (ABM Collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2732 Calories (kcal); 124g Total Fat; (40% calories from fat); 57g
Protein; 346g Carbohydrate; 374mg Cholesterol; 1293mg Sodium
Food Exchanges: 17 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat; 6
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Sally Lunn Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1/4 cup milk
1/2 cup water
7 tablespoons butter
3 whole eggs
1 1/2 teaspoons salt
1/4 cup sugar
3 cups bread flour
2 teaspoons bread machine yeast

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Comments: You may also use this for cinnamon roll dough. It is rich and
soft and makes wonderful cinnamon rolls. When using this for cinnamon
rolls replace the water with milk.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2637 Calories (kcal); 103g Total Fat; (35% calories from fat); 70g
Protein; 354g Carbohydrate; 787mg Cholesterol; 4228mg Sodium
Food Exchanges: 20 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

San Diego Sunshine

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 pound loaf
3/4 cup water
1 1/3 cup bread flour
2/3 cup whole wheat flour
1 teaspoon salt
1 1/2 tablespoon applesauce (butter)
1 tablespoon brown sugar
1 tablespoon honey
grated rind of 1 orange
1 1/2 teaspoon yeast

Crust: light. Bake.


- - - - - - - - - - - - - - - - - - -

Per serving: 1047 Calories (kcal); 5g Total Fat; (4% calories from fat); 35g
Protein; 219g Carbohydrate; 0mg Cholesterol; 2152mg Sodium
Food Exchanges: 13 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Sausage And Pepper Bread

Recipe By :Janine Zinn


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package Eagle Mills White or Italian bread mix
1/2 package precooked sausage crumbles -- any flavor
1 small bell pepper
1 small onion
Butter -- for sauteeing

Add Eagle Mills bread mix to bread machine. Add precooked sausage
crumbles or cooked sausage well drained.

Finely chop a small bell pepper and a small onion, and saute with a small
amount of butter. Allow all hot ingredients to cool to luke warm before
entering into bread machine. Use "regular" or "basic" setting. Do NOT
use delayed cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: This is a slightly heavier bread with a great blend of flavors.


Try this one for breakfast, perhaps with fried eggs on the side or even
in a fried egg sandwich.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 74 Calories (kcal); trace Total Fat; (4% calories from fat); 2g
Protein; 17g Carbohydrate; 0mg Cholesterol; 6mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

NOTES : Janine Zinn received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Jun-Jul period.
Nutr. Assoc. : 0 0 0 0 0

Semolina Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup buttermilk
1 egg beaters
1 tablespoon butter/applesauce
2 1/2 cup semolina
1 teaspoon salt
1 1/2 teaspoon yeast

Bread Machine Bakery - Langer

- - - - - - - - - - - - - - - - - - -

Per serving: 117 Calories (kcal); 2g Total Fat; (18% calories from fat); 10g
Protein; 14g Carbohydrate; 9mg Cholesterol; 2392mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0
Semolina Sesame Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
2 1/3 cups bread flour
2/3 cup semolina flour
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
2 tablespoons powdered milk
1 1/2 teaspoons butter or margarine
1 cup water
1 large egg
1 teaspoon lemon juice
1/3 cup sesame seeds -- lightly toasted

Place all ingredients in machine and push start! Do not use timer. Add
sesame seeds during second kneading (or use raisin bread cycle and add at
the beep).

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #134207 by Laguda on 06/12/94, MM format

- - - - - - - - - - - - - - - - - - -

Per serving: 2078 Calories (kcal); 45g Total Fat; (19% calories from fat); 74g
Protein; 341g Carbohydrate; 218mg Cholesterol; 3395mg Sodium
Food Exchanges: 22 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Sesame Whole Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
1 tablespoon butter
1 tablespoon honey
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/4 cup wheat germ
1 1/2 teaspoons salt
2 teaspoons active dry yeast or bread machine yeast
2 tablespoons toasted sesame seeds

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

Add sesame seeds near end of last knead.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1712 Calories (kcal); 29g Total Fat; (14% calories from fat); 59g
Protein; 316g Carbohydrate; 31mg Cholesterol; 3346mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Seven Grain Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 tablespoons white sugar
1 1/2 tablespoons nonfat dry milk
1 1/2 tablespoons butter or margarine
1 1/3 cups warm water -- (110 degrees)
3/4 cup seven grain cereal -- plus
1 tablespoon seven grain cereal

Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. Select the Medium Dark Crust setting, and press
Start.

This recipe yields a 1 1/2 pound loaf.

Comments: A very good bread for your taste buds and your body.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1324 Calories (kcal); 23g Total Fat; (15% calories from fat); 43g
Protein; 232g Carbohydrate; 49mg Cholesterol; 3452mg Sodium
Food Exchanges: 15 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Seven Grain Millet Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
2 1/3 cups bread flour
2/3 cup seven grain flour
1/3 cup millet seeds -- lightly toasted
1 1/2 teaspoons salt
4 tablespoons powdered milk
1 tablespoon butter or margarine
3/4 cup water -- plus 3 tb
3 tablespoons honey
1 large egg
1 teaspoon lemon juice

Place all ingredients in machine and push start! From THE ULTIMATE BREAD
MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133989 by
Laguda on 06/11/94, MM format
- - - - - - - - - - - - - - - - - - -

Per serving: 1701 Calories (kcal); 30g Total Fat; (15% calories from fat); 56g
Protein; 301g Carbohydrate; 249mg Cholesterol; 3508mg Sodium
Food Exchanges: 16 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Shaker Herb Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
3 cups bread flour
3/4 teaspoon celery seed
3/4 teaspoon caraway seed
3/4 teaspoon ground sage
3/4 teaspoon ground nutmeg
1 1/2 teaspoons salt
1 tablespoon sugar
4 tablespoons powdered milk
1 tablespoon butter or margarine
1 cup water
1 large egg
1 teaspoon lemon juice

Place all ingredients in machine and push start! Do not use timer.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #133986 by Laguda on 06/11/94, MM format
- - - - - - - - - - - - - - - - - - -

Per serving: 1909 Calories (kcal); 33g Total Fat; (15% calories from fat); 68g
Protein; 330g Carbohydrate; 249mg Cholesterol; 3512mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Shepherd's Loaf

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cup water
2 tablespoon olive oil
3 cups unbleached all-purpose flour
4 teaspoon sugar
2 teaspoon dried sage
1 teaspoon salt - (to 2 tspns) -- or to taste
2 teaspoon active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the quick bread cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: This is a light, open-textured, simple bread and it doesn't


keep very well -- considering that Basque Shepherds from Northern Spain
-- prepared the dough each morning for the evening meal. The shepherd
would place the dough in a special iron pot and bury it in the coals of
his campfire in the morning. On his return from tending his flock the pot
of bread would be ready. The top of the bread would then be slashed to
form a cross before the evening meal -- and the first piece was always
given to the herder's sheepdog.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -
Per serving: 331 Calories (kcal); 28g Total Fat; (72% calories from fat); 3g
Protein; 21g Carbohydrate; 0mg Cholesterol; 13mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Smoky Almond Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups water
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 tablespoons butter
3/4 cup smoked almonds -- crushed
1 1/2 teaspoons almond extract
2 1/2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1772 Calories (kcal); 25g Total Fat; (12% calories from fat); 53g
Protein; 327g Carbohydrate; 47mg Cholesterol; 2329mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Soft, Moist, And Gooey Cinnamon Buns

Recipe By :n/a
Serving Size : 24 Preparation Time :0:00
Categories : Breads/Rolls Desserts

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup milk
1 egg -- beaten
4 tablespoons melted butter
4 tablespoons water
1/2 package vanilla instant pudding - (4 serv size)
4 cups bread flour
1 tablespoon white sugar
1/2 teaspoon salt
2 1/4 teaspoons bread machine yeast
1/2 cup butter or margarine -- softened
1 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup chopped walnuts -- (optional)
1/4 cup raisins -- (optional)
=== FROSTING ===
1 teaspoon milk
1 1/2 cups confectioners' sugar
4 tablespoons butter or margarine -- softened
1 teaspoon vanilla extract

In the bread machine pan, place the milk, beaten egg, melted butter or
margarine, water, vanilla pudding, bread flour, sugar, salt and yeast in
the order recommended by the machine's manufacturer. Select the dough
cycle.

When cycle is finished remove the dough and knead for 3 to 5 minutes.
Roll out to a 17- by 10-inch rectangle.

In a microwave safe bowl, mix together the softened butter or margarine,


brown sugar, and cinnamon. Soften in the microwave for 10 seconds. Add
chopped walnuts and raisins, if desired. Spread over dough. Starting
with the widest end, roll the dough into a log. Pinch to seam ends. Cut
into 1/2-inch to 1-inch slices and place on a greased jelly roll sheet.
Place in a draft-free space and allow to rise until doubled.

Bake in a preheated 350 degree oven for 15 to 20 minutes.

To make frosting, mix the milk, confectioners' sugar, softened butter or


margarine, and vanilla in a small bowl. Spread over warm cinnamon rolls.

This recipe yields 2 dozen buns.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 196 Calories (kcal); 9g Total Fat; (42% calories from fat); 4g
Protein; 25g Carbohydrate; 30mg Cholesterol; 133mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sour Cream And Onion Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3 cups whole wheat flour
2 tablespoons white sugar
1 teaspoon salt
2 tablespoons wheat germ -- (optional)
2 teaspoons active dry yeast
1 package dried onion soup mix - (1 oz)
1 cup sour cream
1/2 cup water

Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and
water in the pan of the bread machine in the order recommended by the
machine's manufacturer. Select the dough cycle, and press start.

Shape dough, and place in a greased loaf pan. Place in a warm spot, and
allow to rise until doubled in size.

Bake in a preheated 350 degree oven for 30 minutes. Cool.

This recipe yields a 1 1/2 pound loaf.

Comments: A delicious bread that stays fresh long, and makes an excellent
gift!

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1789 Calories (kcal); 57g Total Fat; (27% calories from fat); 63g
Protein; 282g Carbohydrate; 102mg Cholesterol; 2282mg Sodium
Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sour Cream Loaf

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/4 cup water
1 cup sour cream -- room temperature
4 tablespoon sugar
1 teaspoon salt
1/4 teaspoon baking soda
3 cup bread flour
2 teaspoons instant yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.

Add flour if necessary to achieve the "right" feel.

If ovenbaking, let dough rise once in machine before forming loaf. Let
rise again in a 9- by 5-inch loaf pan. Bake in a 350 degree oven for
approximately 35 minutes.

This recipe yields a 1 1/2 pound loaf.

Comments: This dough makes tender dinner rolls also.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2170 Calories (kcal); 55g Total Fat; (23% calories from fat); 56g
Protein; 358g Carbohydrate; 102mg Cholesterol; 2579mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 3
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Sourdough Baguettes

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 cups healthy active sourdough starter
1 1/4 cups bread flour
1 tablespoon oil
1/2 cup milk
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups bread flour

Knead the first two ingredients for 5 minutes, then allow to sit in the
pan for 8 hours. Then add the rest of the ingredients. Select the dough
cycle and press start.

When the dough is done remove from the pan and form into 3 balls of
roughly the same size. Form a long narrow rope from each ball. Ropes
should be as long as your baking sheet and bout 1 1/2-inch in diameter.
Allow to rise on a greased baking sheet for 1 to 2 hours. If you arrange
the ropes within 1 inch of each other and seperate them with narrow strips
of wax paper, they will support each other as they rise and have less
tendency to flatten.

Just before baking, brush with cold water and then make short diagonal
slashes along the entire length. Leave the waxed paper in place and bake
in a preheated 375 degree oven for 35 minutes. Every 10 or so minutes
drop ice cubes on your oven's floor, this will generate steam and give
your bread that traditional crust. Once they have done, seperate them and
place on a cooling rack to cool.

This recipe yields 3 baguettes.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"3 baguettes"

- - - - - - - - - - - - - - - - - - -

Per serving: 1604 Calories (kcal); 24g Total Fat; (13% calories from fat); 49g
Protein; 291g Carbohydrate; 17mg Cholesterol; 2199mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Sourdough Beer Bread

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/3 cup sourdough starter
1/4 cup water
1/2 cup flat beer
2 tablespoon vegetable oil
3 cup bread flour
1 1/2 teaspoon salt
1 tablespoon sugar
1 1/2 teaspoon yeast

Place all the ingredients in the machine and program for basic white
bread. Set the temperature control to Dark and press Start. Suggest is to
flatten beer, pour it into a small saucepan and heat it to a simmer. By
the time the beer cools down, it will be flat.

Recipe from Bread Machine Baking Perfect Every Time, originally posted by

Marianne Wright, Illinois p.reynolds. Genie

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Per serving: 153 Calories (kcal); 3g Total Fat; (17% calories from fat); 4g
Protein; 26g Carbohydrate; 0mg Cholesterol; 268mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sourdough Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL 1 lb LOAF ===
1 1/2 teaspoons yeast
3/4 cup sourdough starter
2 cups bread flour
2 teaspoons salt
1 1/3 tablespoons sugar
6 tablespoons whole milk
1 1/4 tablespoons oil

All ingredients should be at room temperature before starting. Add the


ingredients to the pan in the order recommended by machine manufacturer.
Select "White Bread".

This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 1278 Calories (kcal); 25g Total Fat; (17% calories from fat); 38g
Protein; 222g Carbohydrate; 12mg Cholesterol; 4317mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sourdough French Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 tablespoon yeast
2 1/4 cups flour -- bread
1 cup sourdough starter -- room temp
1 tablespoon sugar
1 teaspoon salt
1/2 cup water -- tepid

Put all ingredients except the water into the machine. Set it for french
bread and start it. Slowly drizzle the water into the machine while it is
running. Stop adding water when the dough forms a rough ball that cleans
the sides of the pan. There should be no wet slime under the paddle. Let
it knead for a while. The dough should get smooth and satiny. Touch the
dough ball. It's okay if it barely sticks to your finger and feels tacky,
but you finger should come away clean. This dough, not having any fat or
oil is always just a hair stickier than normal white bread. It should not
feel too dry. If it is dry, add a few drops of water. Close the lid and
let it do its thing. After the loaf shaping stage you may mist the dough
lightly with water to give it a crispier crust.

Rye variation: substitute 1/2 cup rye flour for 1/2 cup bread flour. Add
1 tsp caraway seed.

Note: Feed the starter and let it stand at room temp at least 4 hours
before starting the bread (usually over night) Store starter in the fridge

when not in daily use. I feed it with 1/2 cup all purpose flour and 1/2
cup water.

Tested in DAK R2D2. Sylvia's comments: I wanted some sourdough loaves to

take to work for a party, and used this one. I shaped the dough into 4
long ropes, which by the time they finished rising were bigger than I
wanted. :( I baked them in a 350 oven for 20 minutes with a pan of hot
water on the bottom rack to get a good crisp crust, then flipped them over

and baked another 10 minutes to get the bottom crisp too. Came out great!

Posted on GT Cookbook echo by Joyce Monschein, 3-04-92 From the recipe


files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005

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Per serving: 1090 Calories (kcal); 3g Total Fat; (2% calories from fat); 31g
Protein; 229g Carbohydrate; 0mg Cholesterol; 2144mg Sodium
Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0

Sourdough French Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup water -- plus
1 tablespoon water
3/4 cup starter -- (see below)
2 teaspoons sugar
1 1/2 teaspoon salt
2 1/4 cups bread flour
1 1/2 teaspoons active dry yeast
=== SOURDOUGH STARTER ===
2 1/4 teaspoons active dry yeast
2 cups warm water -- (110 degrees)
3 1/2 cups bread flour
1 tablespoon sugar

Sourdough Starter: In a 4-quart glass container, dissolve yeast in water


110 degrees; let stand 5 minutes, add flour and sugar. Stir with plastic
or wooden spoon until blended. Mixture will be thick; remaining lumps
will dissolve during fermentation process. Cover loosely with plastic
wrap and let stand in warm place for 5 days, stirring 3 times a day.

The starter will "rise and fall" during the fermentation period and become
thinner as it stands. A temperature of 80 to 85 degrees is best for the
sour flavor to develop. An ideal place is on the counter next to your
range.

When the starter is developed, it is bubbly and may have a yellow liquid
layer on top; stir before using. It may be used for baking or placed in
the refrigerator to use later, cover loosely.

To use starter measure the amount specified in the recipe. When


refrigerated, let container of starter come to room temperature before
measuring about 4 hours. If baking in the morning, leave the starter out
overnight.

Replenish with 1 cup flour, 2/3 cup warm water 110 degrees and 1 teaspoon
sugar. Stir until blended; some lumps may remain. Cover loosely and let
stand in warm place for 10 to 12 hours or overnight. The starter will
rise and become bubbly. Stir, then place in refrigerator to store. Stir
in 1 teaspoon sugar to keep it active if the starter is not used every
week.

Sourdough Bread: Make sure all ingredients, except water, are at room
temperature. Use a liquid measuring cup to measure the water.

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "French Bread" bake cycle.

This recipe yields 1 loaf.

Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.

You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 2969 Calories (kcal); 14g Total Fat; (4% calories from fat); 100g
Protein; 598g Carbohydrate; 0mg Cholesterol; 3239mg Sodium
Food Exchanges: 39 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Sourdough Made Easy

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup nonfat skim milk
3 tablespoons plain yogurt
1 cup all-purpose flour

Recipe by: Bread Machine Magic Sourdough Starter: 1.) Heat 1 cup skim
(NONFAT) milk to 90-100 degrees 2.) Stir in 3 tbsp. of plain FRESH high
quality Yogurt 3.) Pour into a 1 quart glass or ceramic crock, jar or
bowl. Cover with a nonmetallic lid and set in a warm place (70-100 degrees

F) for 24 hours. (O warm day, you can place the starter outside in the sun

or on a kitchen counter. On cooler days, place it in a gas oven with a


pilot light or on to of the water heater or on a heating pad set on low)
4.) After 24 hours the milk will thicken and form curds. At this point,
gradually stir in 1 cup all purpose flour until blended. Cover with lid
and set in a warm place again until it ferments and bubbles and a clear
liquid forms on top (about 2 - 5 days) Stir daily. 5.) Starter is now
ready to use. Stir, cover loosely, and refrigerate. IF AT ANY TIME IN THE
PROCESS THE STARTER TURNS PINK, SMELLS RANCID (NOT JU SOUR) OR DEVELOPS A
MOLD, THROW IT OUT AND START OVER.

Replenishing the Starter: Every time you use some of he starter, you must

replace it with a like amount of milk and flour. For instance if you use 1

of starter, return 1 cup of milk AND 1 cup of flour to the jar. Follow
these directions for feeding the starter.

Feeding the starter to keep it alive: A starter should be used as often


as possible, at least every 2-3 weeks. If you are not using it that often,

pla to feed it once a month to keep it going. 1. Bring to room


temperature. 2. Add equal amounts of warm milk (90-100) and flour
(1/2-1cup each) 3. Cover with lid and allow to stand in a warm place
(70-100 degrees) for twelve to 24 hours until bubbly and a clear liquid
has formed on top. 4. Stir, cover loosely (set lid on jar but do not
tightly seal; gasses must allow to escape), and refrigerate Rejuvenating
a Neglected Starter: If you forget to feed your starter month don't throw
it away thinking its gone bad. Chances are you can still revive it. 1.)
pour off the liquid and discard all but 1 to 2 tablespoons of the starter.

Temporarily place reserved starter in a bowl. 2.) Wash out the starter
container with hot water. 3.) Put the starter back into the container. 4.)

Follow the directions for feeding the starter using 1 cup (warm (90-
100'F) skim (nonfat milk ) and 1 cup flour 5. You may have to repeat this
procedure once or twice to bring it back up bubbly, sour smelling again.

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Per serving: 483 Calories (kcal); 3g Total Fat; (5% calories from fat); 15g
Protein; 98g Carbohydrate; 6mg Cholesterol; 24mg Sodium
Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0

Sourdough Maple Walnut Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
-----pour into bakery-----
1/2 tablespoon yeast
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1/3 teaspoon cinnamon -- ground
1/2 teaspoon salt
1 1/2 tablespoons walnut oil
3 tablespoons maple syrup
3/4 cup sourdough starter
3/4 cup water -- warm or milk
-----add at beep-----
1/3 cup walnuts -- chopped
1/3 cup raisins

Bring all ingredients to room temperature and pour into bakery, in order,
except nuts and raisins. Set "baking control" at 10 o'clock. Select
"white bread" and push Start. Add nuts and raisins at beep, 88 minutes
into cycle.

Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment:

Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993
C.SVITEK [cathy] at 19:38 EST MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005

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Per serving: 2105 Calories (kcal); 51g Total Fat; (21% calories from fat); 63g
Protein; 366g Carbohydrate; 0mg Cholesterol; 1099mg Sodium
Food Exchanges: 19 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 9
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Sourdough Maple Walnut Bread Abm

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
-----pour into bakery-----
1/2 tablespoon yeast
1 1/2 cups flour -- whole wheat
1 1/2 cups flour -- bread
1/3 teaspoon cinnamon -- ground
1/2 teaspoon salt
1 1/2 tablespoons oil -- walnut
3 tablespoons syrup -- maple
3/4 cup sourdough starter
3/4 cup water -- warm
-----add at beep-----
1/3 cup walnuts -- chopped
1/3 cup raisins

Bring all ingredients to room temperature and pour into bakery, in order,
except nuts and raisins. Set "baking control" at 10 o'clock. Select
"white bread" and push Start. Add nuts and raisins at beep, 88 minutes
into cycle.

Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: a winner! I

got a lovely loaf in my R2D2 with no modifications, and the kids have
inhaled it. It's a purple color! Posted on GEnie's Food & Wine RT Jan 12,

1993 by C.SVITEK [cathy] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$


71511,2253, GT Cookbook echo moderator at net/node 004/005

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Per serving: 1963 Calories (kcal); 48g Total Fat; (21% calories from fat); 53g
Protein; 332g Carbohydrate; 0mg Cholesterol; 1088mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 8
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Sourdough Onion Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 teaspoons yeast
2 tablespoons vital gluten -- optional
4 cups whole wheat flour
2/3 teaspoon salt
1/2 cup diced onions
2/3 cup milk
1 1/3 cups starter
For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if
possible.

Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g


carbohydrate, .1 mg cholesterol, 51.6 mg sodium

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Per serving: 1781 Calories (kcal); 15g Total Fat; (7% calories from fat); 75g
Protein; 366g Carbohydrate; 22mg Cholesterol; 1531mg Sodium
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Sourdough Peasant Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
posted by gaye levy
1 1/8 cups sourdough starter
1/2 cup water
1 1/4 teaspoons sugar
3/4 teaspoon salt
2 1/4 cups bread flour
1 1/2 teaspoons yeast

This is for the medium sized loaf which, depending on how active my
starter is at the moment, will rise to the top of my Hitachi B101.

If I want an extra sour loaf, I will use the starter two or three days
after feeding. This produces a shorter loaf with a heavier texture.

For a light and fluffy loaf, I feed the starter first, then let it sit on

the counter for 8 to 10 hours before using. I make sure it is very foamy
when I put it in the B/M.
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Per serving: 1151 Calories (kcal); 5g Total Fat; (4% calories from fat); 39g
Protein; 231g Carbohydrate; 0mg Cholesterol; 1612mg Sodium
Food Exchanges: 15 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Sourdough Pizza Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
[cat] -- -for dak/welbilt:
1/2 cup milk -- plus
2 tablespoons milk
1 cup sourdough starter
2 tablespoons sugar
1 teaspoon salt
1 egg -- beaten
2 tablespoons butter -- melted
1/2 teaspoon dried basil -- crumbled
1/2 teaspoon dried oregano -- crumbled
3 tablespoons grated parmesan cheese
1/4 cup pepperoni -- finely minced
3 cups flour
1 1/2 teaspoons yeast

A very unique bread, guaranteed to garner many compliments:

Combine all ingredients in bread machine.

For Sanyo/Seiko machine, use following proportions: 6 Tb plus 2 tsp milk


2/3 cup sourdough starter 1 Tb plus 1 tsp sugar 1 egg yolk, beaten 1/2 tsp

salt 1 Tb plus 1 tsp melted butter 1/4 tsp plus a generous pinch of basil,
crumbled 1/4 tsp plus a generous pinch of oregano, crumbled 2 Tb grated
Parmesan cheese 2 Tb plus 2 tsp finely minced pepperoni 2 cups flour 1 tsp

yeast Also see Atari Bread 233 Posted on Genie C13 T19 M152 by
C.THOMPSON18 [CAT] on 8/9/91 MM by Cathy Svitek

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Per serving: 1915 Calories (kcal); 41g Total Fat; (19% calories from fat); 58g
Protein; 323g Carbohydrate; 282mg Cholesterol; 2786mg Sodium
Food Exchanges: 19 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sourdough Pizza Bread Abm

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 tablespoon yeast
3 cups flour
1 tablespoon sugar
1/2 tablespoon salt
3 tablespoons cheese, parmesan -- grated
1/2 teaspoon basil leaves -- crumbled
1/2 teaspoon oregano leaves -- crumbled
1 3/4 cups sourdough starter
1 eggs
2 tablespoons oil
1/4 cup pepperoni -- finely minced

A very unique bread, guaranteed to garner many compliments.

Combine all ingredients in bread machine.

Sylvia's notes: I substituted some chopped olives and leftover turkey for

the pepperoni, and it came out fine. Overrose and then cratered, but I
give up; after several tries, I haven't been able to produce a perfect
loaf. If you don't mind cratered tops, the flavor's fine.

Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the

recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT


Cookbook moderator at net/node 004/005

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Per serving: 1738 Calories (kcal); 36g Total Fat; (18% calories from fat); 47g
Protein; 301g Carbohydrate; 187mg Cholesterol; 3264mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1
Other Carbohydrates

NOTES : I substituted some chopped olives and leftover turkey for the
pepperoni, and it came out fine. Overrose and then
cratered, but I
give up; after several tries, I haven't been able to
produce
a perfect loaf. If you don't mind cratered tops, the
flavor's fine.

Posted on GEnie Food & Wine RT Dec 23, 1992 by


C.SVITEK
[cathy] From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
net/node
004/005

</DirT>
</DirS>
</RcpE>
<RcpE name="Sourdough Starter" author="">
<RTxt>
<![CDATA[
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Sourdough Starter

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
4 cup lukewarm water
1 package activated dry yeast
1 tablespoon vinegar -- very important<
1/4 cup sugar
5 cup Unbleached flour

Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast
and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover
w/cloth and set in a warm place to sour..(2 to 3 days). When activity
STOPS, the mixture flattens out. An amber colored liquor comes to the
top..And it SMELLS.. THAT'S IT! Mix it up. It will look like whipping
cream. Put it in a GLASS JAR with a screw type lid; place in refrigerator.

IT WILL KEEP FOR MONTHS. Growing better as it continues to age at a very


slow pace. I have no idea regarding conversion for use in BM. IF YOU DO..
Let ME know..Ho-Kay? It is super in pancakes; waffles; coffee cake; rolled

biscuits; quick drop biscuits; cinnamon rolls; cobbler; BREAD; cake;


oatmeal cookies; etc.. I wish you success and tasty eating.. DON'T BE
AFRAID TO EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny,

Reno Nevada

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Per serving: 2195 Calories (kcal); 0g Total Fat; (0% calories from fat); 60g
Protein; 491g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 29 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0
Sourdough Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cups sourdough starter
1/3 cup warm water -- (110 degrees)
1 1/2 tablespoons butter or margarine
1 1/2 tablespoons white sugar
3/4 teaspoon salt
3/4 cup whole-wheat flour
3 cups all-purpose flour
1 1/2 teaspoons active dry yeast

Add ingredients to bread pan in order suggested by your machine's


manufacturer. Select whole wheat setting.

This recipe yields a 1 1/2 pound loaf.

Comments: A whole wheat sourdough bread for the bread machine. The whole
wheat flour adds a nice flavor and texture to your basic sourdough bread.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Per serving: 1840 Calories (kcal); 23g Total Fat; (11% calories from fat); 54g
Protein; 354g Carbohydrate; 47mg Cholesterol; 1792mg Sodium
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sourdough White Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
-----1 pound loaf-----
1 1/2 cups starter
1 1/2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
2 teaspoons yeast (active dry) -- optional

Follow manufacturer's directions.

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Per serving: 932 Calories (kcal); 17g Total Fat; (16% calories from fat); 27g
Protein; 165g Carbohydrate; 39mg Cholesterol; 2283mg Sodium
Food Exchanges: 10 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sourdough Whole Wheat Banana Bread For R2d2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package yeast
2 cups flour, bread
1 cup flour, whole wheat
bananas; very ripe -- mashed
1 cup sourdough starter
1 teaspoon salt

Put ingredients in bread machine as suggested by manufacturer.

Original Poster's Note: Here's one I"ve been tinkering with for several
months now. I'm eating a warm slice right now and it's GREAT! :) The ripe

bananas eliminate the need for any sugar or oil. This makes a very tasty
loaf that is excellent toasted in the morning or eaten straight out of the
bread machine late at night. Hey, I think this may even qualify as healthy

stuff.

Food & Wine RT [*] Category 2, Topic 28 Message 222 Tue Sept 21, 1993
A.WESTON [Alan] at 04:57 EDT Reformatted for MM:dianE

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Per serving: 21 Calories (kcal); trace Total Fat; (11% calories from fat); 3g
Protein; 3g Carbohydrate; 0mg Cholesterol; 2135mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0

Sourest Sourdough

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups sourdough starter
1/2 cup water
3 cups bread flour
1 tablespoon olive oil
2 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Set starter out on counter and bring to room temperature. Feed as you
normally do and allow to become foamy and active. This will take 8 to 12
hours.

Put all ingredients in the B/M and set on the dough cycle. When the cycle

is complete, remove dough and squeeze out gases. Cover with a damp towel
and let it rest for 20 or 30 minutes. (This rest period makes the dough
more pliable.) Sprinkle corn meal on a board and shape dough into two
cylindrical loaves. Place loaves on a cornmeal covered baking sheet or in
a special "baguette pan" that can be purchased at a kitchen store. Cover
again with the damp towel and put in the refer for 12 to 24 hours. Take
dough out of the refer, sprinkle with water, and let it sit out until the
loaves are fully risen. (They will usually rise a little in the refer,
too.) Spray again with water then bake at 375 for 30 minutes or until
brown and crusty. If you want a really crusty bread, spray the loaf with
water every five minutes while baking. This harder to describe than it is
to do ... and the results are worth it! PLEASE NOTE: Depending on the
temperature, humidity, and the whim of the starter, the bread will vary
from ba tch to batch. Sometimes it is very sour and dense while other
times it is mildly sour and fluffy inside. Each batch is unique...but it
is always good. I found that using the special pan helped the baguettes
keep their shape. The pan is well worth the fifteen bucks.

You can also vary the flavor of the bread by using more or less sugar or
by substituting 1 TBL of vinegar for 1 TBL of water. Another variation is
to use flat beer instead of water in either the recipe or when feeding the

starter. (Be sure to separate your starter into two batches first so that

you do not contaminate the Original pot.) Everytime I share this recipe,
I get notes saying this is the beat sourdough ever!

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Per serving: 1724 Calories (kcal); 21g Total Fat; (10% calories from fat); 52g
Protein; 326g Carbohydrate; 0mg Cholesterol; 2148mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

South Of The Border Bread

Recipe By :Lorrie Paull


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package Eagle Mills Sourdough bread mix
1/2 package taco seasoning
1/2 cup shredded Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 small can diced mild chili peppers

Add bread mix and water to bread machine as directed on package. Add
remaining ingredients on top. Use regular cycle for baking.

This recipe yields a 1 1/2 pound loaf.

Comments: Excellent served with White Chili or Tortilla Soup for lunch or
dinner.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 438 Calories (kcal); 36g Total Fat; (73% calories from fat); 28g
Protein; 1g Carbohydrate; 110mg Cholesterol; 654mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0
Other Carbohydrates

NOTES : Lorrie Paull received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Mar-Jun 1999
period.
Nutr. Assoc. : 0 0 0 0 0

Southern Barley Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 egg -- room temperature,
plus enough water (80 degrees) to
equal 3/4 cup liquid plus an additional
2 tablespoons warm water
1 teaspoon lemon juice
1 tablespoon oil
1 tablespoon honey
1 teaspoon salt
2 tablespoons dry milk
3 tablespoons cooked barley
2 teaspoons uncooked grits
1/4 cup uncooked oat bran cereal
1/3 cup whole wheat flour
1 1/4 cups bread flour
1 1/4 teaspoons active dry yeast

Make sure all ingredients, except water, are at room temperature. Use a
liquid measuring cup to measure the water-egg combination.

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Whole Wheat" bake cycle.

This recipe yields 1 loaf.

Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.

You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.

Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1136 Calories (kcal); 26g Total Fat; (20% calories from fat); 38g
Protein; 188g Carbohydrate; 203mg Cholesterol; 2257mg Sodium
Food Exchanges: 11 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Southwestern Bread

Recipe By :Kim Hayden


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package Eagle Mills Italian bread mix
8 ounces grated jalape�o Monterey Jack cheese
1/2 cup roasted red peppers
1 tablespoon chopped fresh basil
1 cup frozen corn kernels -- thawed

Add Eagle Mills bread mix and water to bread machine as instructed on
package. Add remaining four ingredients. Use "regular" or "basic"
setting. Do NOT use delayed cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: Makes a cheese sandwich into a gourmet treat. Also consider


this bread as a great accompaniment to your favorite chili recipe.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 159 Calories (kcal); 1g Total Fat; (6% calories from fat); 5g
Protein; 37g Carbohydrate; 0mg Cholesterol; 6mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

NOTES : Kim Hayden received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Oct-Nov 1997
period.
Nutr. Assoc. : 0 0 0 0 0

Spelt Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 1/8 cups goat milk
1 1/2 tablespoons blackstrap molasses
1 1/2 cups spelt flour
1 1/2 cups whole-wheat flour
2 tablespoons vital wheat gluten
3/4 teaspoon salt
1 1/2 teaspoons active dry yeast

Place all ingredients in your machine in the order specified by you


machine's manufacturer. Select the wheat/grain/basic or white cycle and
press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 889 Calories (kcal); 15g Total Fat; (14% calories from fat); 37g
Protein; 164g Carbohydrate; 31mg Cholesterol; 1764mg Sodium
Food Exchanges: 9 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 1/2
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Spelt Bread II

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
1 1/2 teaspoons vegetable oil
1 1/2 teaspoons honey
1/2 teaspoon lecithan granules
3 cups spelt flour
3 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Place ingredients in bread pan in the order suggested by your machine's


manufacturer. Bake on normal or basic cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: This bread is made with spelt flour. It is wheat free, but
does contain gluten. Spelt and lecithan can be purchased at health food
stores.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 235 Calories (kcal); 14g Total Fat; (50% calories from fat); 9g
Protein; 21g Carbohydrate; 23mg Cholesterol; 3298mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0

Spicy Beef Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
2 1/2 cups bread flour
1/2 cups whole wheat flour
2 tablespoons brown sugar
3/4 cup dried beef
2 tablespoons chopped black olives
1 tablespoon dried onions
3 tablespoons softened cream cheese
2 teaspoons dried red peppers -- crushed
1 teaspoon whole green peppercorns
2 1/8 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1827 Calories (kcal); 14g Total Fat; (6% calories from fat); 102g
Protein; 318g Carbohydrate; 73mg Cholesterol; 5933mg Sodium
Food Exchanges: 20 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Spicy Corn Deep Dish Pizza Crust

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil
1/3 cup cornmeal
1 teaspoon red pepper flakes
1 teaspoon freshly-ground black pepper
3 cups bread flour
1 1/2 teaspoons bread machine yeast

Place all of the ingredients in your machine in the order recommended by


your machine's manufacturer. Select the dough cycle and press start. You
may need to add some more flour (1 tablespoon at a time) if the dough is
too wet or more water if the dough is too dry (1 tablespoon at a time).

Preheat oven to 450 degrees. Grease a 12-inch deep-dish pan with olive
oil or spray it with a cooking spray. After dough has risen one time,
roll or hand stretch the dough into a circle so that it will completely
cover the bottom of the pan. Pull the dough up around the edges of the
pan so that a slight lip is formed. Cover the pan with a towel and let
the dough rise in a warm place for about 30 minutes. While the dough is
rising, prepare your toppings and grate your cheese; set aside.

Prick the dough several times with a fork and bake the crust for 5
minutes. Remove the crust from the oven, and using a brush or your
fingers, lighly cover the crust with olive oil. Layer the ingredients in
this order; sauce, cheese, meats, vegetables and seasonings. Leave a
1/2-inch border around the rim of the pizza.

Place pizza on bottom rack of the oven and bake for 5 minutes, after which
time, either move the pizza to the upper part of the oven or lower the
temperature to 400 degrees. Bake for another 25 to 30 minutes, until the
crust is golden brown.

This recipe yields 1 pizza.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"

- - - - - - - - - - - - - - - - - - -

Per serving: 2157 Calories (kcal); 62g Total Fat; (26% calories from fat); 54g
Protein; 339g Carbohydrate; 0mg Cholesterol; 1085mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Spinach Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
1 tablespoon vegetable oil
1/2 cup chopped spinach -- thawed, squeezed
3 cups all-purpose flour
1/2 cup grated Cheddar cheese
1 teaspoon salt
1 tablespoon white sugar
1/2 teaspoon freshly-ground black pepper
2 1/2 teaspoons active dry yeast

Place all ingredients in bread machine pan in the order recommended by the
machine's manufacturer. Select white bread cycle.

This recipe yields a 2 pound loaf.

Comments: Hearty and delicious, this bread tastes and smells great.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1747 Calories (kcal); 37g Total Fat; (19% calories from fat); 57g
Protein; 291g Carbohydrate; 59mg Cholesterol; 2515mg Sodium
Food Exchanges: 19 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Squaw Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups water
2 tablespoons oil
1 1/2 tablespoons brown or maple sugar
1 1/2 tablespoons raisins
1 teaspoon salt
3/4 cup rye flour
3/4 cup whole wheat flour
1 1/2 cups bread flour
2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White or Sweet Bread cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1623 Calories (kcal); 34g Total Fat; (18% calories from fat); 48g
Protein; 287g Carbohydrate; 0mg Cholesterol; 2156mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 6
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Steve's Whole Wheat

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/3 cups water
1 1/2 tablespoons powdered milk
1 tablespoon molasses
1 tablespoon honey
3 tablespoons butter or margarine
1 teaspoon white sugar
1 teaspoon salt
1/2 cup rye flour
2 cups whole-wheat flour
1 cup bread flour
2 3/4 teaspoons active dry yeast

Place the ingredients in the pan of the bread machine in the order
recommended by the machine's manufacturer. Select Whole Wheat setting,
and Start.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2005 Calories (kcal); 46g Total Fat; (19% calories from fat); 62g
Protein; 353g Carbohydrate; 105mg Cholesterol; 2567mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat;
2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Strawberry Shortcake Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package yeast
3 cups bread flour
1 tablespoon gluten
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon baking soda
1 package frozen strawberries in syrup -- thawed
1 teaspoon vanilla
1/4 cup whipping cream
1/4 cup warm water
1 cup fresh strawberries

Add all ingredients, except FRESH berries, into bread pan in the order
recommended by the machine's manufacturer. Select white bread and push
start. Add the fresh berries at the beeps.

This recipe yields 1 loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1815 Calories (kcal); 30g Total Fat; (14% calories from fat); 54g
Protein; 326g Carbohydrate; 82mg Cholesterol; 2326mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Stuffing Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water
1 whole egg
3 tablespoons butter
1/3 cup diced onion
2 1/4 teaspoons sugar
2 1/2 cups bread flour
2/3 cup cornmeal
3/4 teaspoon poultry seasoning
1 teaspoon celery seed
1 teaspoon rubbed sage
1/3 teaspoon freshly-ground black pepper
1/2 teaspoon salt
1 1/2 teaspoons yeast

Place all of the ingredients in your machine in the order specified by


your machine's manufacturer. Select the basic or white cycle and press
start.

This recipe yields 1 loaf.

Comments: Use this bread to make stuffing.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2029 Calories (kcal); 47g Total Fat; (21% calories from fat); 58g
Protein; 338g Carbohydrate; 280mg Cholesterol; 1498mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 7 1/2
Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sun Dried Tomato And Asiago Cheese Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
2 tablespoons extra-virgin olive oil
1 teaspoon lemon juice
2 tablespoons white sugar
2 tablespoons skim milk powder
1 teaspoon salt
2 1/2 cups bread flour
1/2 cup amaranth flour or wheat bran
2 tablespoons sun dried tomatoes
1/4 cup grated asiago cheese
1 teaspoon dried basil -- (optional)
1/2 teaspoon freshly-ground black pepper
1 teaspoon yeast

Place all ingredients into bread machine in order given. Bake according
to bread machine directions for regular bake.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1492 Calories (kcal); 33g Total Fat; (20% calories from fat); 43g
Protein; 251g Carbohydrate; 0mg Cholesterol; 2148mg Sodium
Food Exchanges: 17 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Sun Dried Tomato Focaccia

Recipe By :n/a
Serving Size : 6 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
1 tablespoon water
3 cups bread flour
2 tablespoons powdered milk
3 1/2 tablespoons white sugar
1 teaspoon salt
3 tablespoons butter or margarine
2 teaspoons yeast
1/2 cup chopped sun dried tomatoes
Vegetable oil
2 tablespoons parmesan cheese
2 teaspoons crushed rosemary
1 teaspoon garlic salt
1 cup grated mozzarella cheese

Place water, flour, powdered milk, sugar, salt, butter or margarine,


tomatoes, and yeast into bread machine in the order suggested by the
machine's manufacturer. Set to Dough cycle, and start the machine. Dough
will be 1/2 pound.

When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times
to coat the surface of the dough. Cover with a damp cloth, and let rise
for 15 minutes in a warm place.

Dust a 10- by 15-inch baking tray with cornmeal. Roll out dough to fit
the pan. Make indentations in the dough with your finger tips. Brush top
surface with oil, and cover with a damp cloth. Allow to rise for 30
minutes.

Sprinkle with parmesan, rosemary, garlic salt, and mozzarella. Bake at


400 degrees for 15 minutes, or until nicely browned. Cool slightly, and
cut into squares for serving.

This recipe yields six 5-inch-square foccacia.

Comments: This isn't just a bread, it's a meal -- chewy foccacia with a
cheese topping.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - -

Per serving: 324 Calories (kcal); 8g Total Fat; (22% calories from fat); 10g
Protein; 51g Carbohydrate; 19mg Cholesterol; 800mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sunflower And Sesame Seed Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 egg -- room temperature,
plus enough water (80 degrees) to
equal 1 cup liquid
1 teaspoon lemon juice
2 tablespoons oil
1 tablespoon molasses
2 teaspoons sugar
1 teaspoon salt
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 1/2 teaspoons active dry yeast
2 tablespoons sesame seeds
1/4 teaspoon cumin seeds
1 1/2 tablespoons sunflower seeds

Make sure all ingredients, except water, are at room temperature. Use a
liquid measuring cup to measure the water-egg combination.

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "French Bread" bake cycle.

This recipe yields 1 loaf.

Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.

You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.

Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Per serving: 2032 Calories (kcal); 54g Total Fat; (23% calories from fat); 63g
Protein; 324g Carbohydrate; 187mg Cholesterol; 2210mg Sodium
Food Exchanges: 20 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sunflower Nut Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water
1 tablespoon butter
3 1/4 cups bread flour
4 teaspoons sugar
3 tablespoons dry milk
2 teaspoons yeast
1/3 cup salted sunflower seeds -- add at beep
1/3 cup chopped walnuts -- add at beep

Place all ingredients, except those denoted as "add at beep" in your


machine in the order specified by your machine's manufacturer. Select the
basic or white cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2169 Calories (kcal); 49g Total Fat; (20% calories from fat); 73g
Protein; 357g Carbohydrate; 54mg Cholesterol; 227mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Swedish Limpa Rye Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water
1 1/2 teaspoon anise extract
2 tablespoon molasses
1 tablespoon applesauce
3 1/2 tablespoon sugar
2 teaspoon salt
2 1/2 teaspoon grated orange peel
1/2 teaspoon fennel seeds -- (optional)
2 cup bread flour
1 cup rye flour
1/2 teaspoon lecithin -- (optional)
1 1/2 tablespoon gluten -- (optional)
2 1/2 teaspoon yeast

Panasonic/National machines take slightly more yeast.

- - - - - - - - - - - - - - - - - - -

Per serving: 1696 Calories (kcal); 9g Total Fat; (4% calories from fat); 46g
Protein; 358g Carbohydrate; 1mg Cholesterol; 4301mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 5
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Sweet Dough

Recipe By :Robin Hood Multifoods


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1/2 cup milk -- room temperature
1 egg -- beaten
1 tablespoon butter or margarine
1 3/4 cups Robin Hood Best For Bread
homestyle white flour
3 tablespoon sugar
1/2 teaspoon salt
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
3/4 cup milk -- room temperature
1 egg -- beaten
2 tablespoon butter or margarine
2 1/4 cups Robin Hood Best For Bread
homestyle white flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturer�s


directions. Select DOUGH cycle.

This recipe yields 1 loaf.

Comments: Tender and light, luxurious in both taste and texture, this
recipe is the perfect start for rolls, cinnamon buns and Chelsea buns.
From braids and giant swirls to snails, crescents and clover leaves, sweet
doughs lend themselves to any number of shapes and sizes. Fresh from the
oven, they're irresistible. Topped with sweet glazes or stuffed with
creamy or fruity fillings, they're sheer heaven.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 962 Calories (kcal); 53g Total Fat; (49% calories from fat); 21g
Protein; 103g Carbohydrate; 509mg Cholesterol; 3277mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat;
6 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sweet Ho Yin Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
3 cups bread flour
1/4 cup brown sugar
1 1/2 teaspoons salt
1 tablespoon butter
1 1/2 teaspoons chinese five spice
1/3 cup chopped cashews
1 1/2 teaspoons orange extract
2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1753 Calories (kcal); 19g Total Fat; (9% calories from fat); 52g
Protein; 336g Carbohydrate; 31mg Cholesterol; 3350mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 2 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Sweet Honey French Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup water
2 teaspoons honey
2 teaspoons olive oil
2/3 teaspoon salt
2/3 teaspoon white sugar
2 cups bread flour
1 1/2 teaspoons active dry yeast
Honey -- for drizzling

Add ingredients to your bread machine per manufacturer's instructions.


Drizzle honey over the bread while it is baking.
This recipe yields a 1 1/2 pound loaf.

Comments: This is a French bread that has a light, crispy crunch, and a
sweet flavor!

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1129 Calories (kcal); 14g Total Fat; (11% calories from fat); 35g
Protein; 213g Carbohydrate; 0mg Cholesterol; 1436mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat;
1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sweet Potato Pecan Bread

Recipe By :The Ultimate Bread Machine Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
2 1/4 teaspoons yeast
3 cups bread flour
4 tablespoons rolled oats
1/2 teaspoon cinnamon
2 pinches nutmeg
1 1/2 teaspoons salt
2 tablespoons brown sugar -- dark
3 tablespoons powdered milk
3 tablespoons butter or margarine
3/4 cup sweet potatoes,mashed -- cooked
3/4 cup water
3 tablespoons raisins -- dark
1/3 cup pecans -- chopped

Place all ingredients in machine and push start! Use raisin bread cycle,
adding fruit and nuts at beep.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf


Posted on NVN #134214 by Laguda on 06/12/94, MM format
- - - - - - - - - - - - - - - - - - -

Per serving: 2406 Calories (kcal); 74g Total Fat; (27% calories from fat); 66g
Protein; 371g Carbohydrate; 116mg Cholesterol; 3668mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 13
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Sweet Thin Pizza Crust

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1/2 cup milk
1 whole egg
2 tablespoons oil
1/4 teaspoon salt
2 tablespoons sugar
2 cups bread flour
1 teaspoon bread machine yeast

Place all of the ingredients in your machine in the order recommended by


your machine's manufacturer. Select the dough cycle and press start. You
may need to add some more flour (1 tablespoon at a time) if the dough is
too wet or more water if the dough is too dry (1 tablespoon at a time).

Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.

After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.

For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.

Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.

This recipe yields 1 pizza.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"

- - - - - - - - - - - - - - - - - - -

Per serving: 1474 Calories (kcal); 40g Total Fat; (24% calories from fat); 43g
Protein; 231g Carbohydrate; 204mg Cholesterol; 655mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Sweetie-Pie Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 beaten egg
1 cup warm water
3 tablespoon instant nonfat dry milk
1 1/4 teaspoon salt
2 tablespoon Crisco oil
2 tablespoon brown sugar
1/3 cup pureed sweet potatoes
3 1/4 cup bread flour
2 teaspoons instant yeast
2 teaspoons enhancer - (if you don't have
high gluten flour)

Place all ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process (2 pound pan machines only) on the Basic
cycle, Light Crust setting.

Alternately, oven bake from Dough Cycle of machine at 350 degrees for
approximately 40 minutes using a 9- by 5-inch loafpan. Also makes very
soft dinner rolls.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1676 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g
Protein; 341g Carbohydrate; 0mg Cholesterol; 2688mg Sodium
Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Taco Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
9 ounces water
1 1/2 tablespoons applesauce or oil
2 tablespoons sugar
1 teaspoon salt
3/4 cup cornmeal
1/4 cup whole wheat flour
3 tablespoons taco seasoning
2 cup bread flour
1 1/2 teaspoons yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -
Per serving: 1584 Calories (kcal); 7g Total Fat; (4% calories from fat); 48g
Protein; 328g Carbohydrate; 0mg Cholesterol; 2153mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Taco Cheddar Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
3 cups bread flour
1 cup shredded Cheddar cheese
1 tablespoon dry taco seasoning mix
1 tablespoon sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine yeast or instant yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic White cycle, Medium or Light
Crust setting.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1987 Calories (kcal); 44g Total Fat; (20% calories from fat); 77g
Protein; 312g Carbohydrate; 119mg Cholesterol; 2316mg Sodium
Food Exchanges: 20 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Tangy Cranberry Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
3/4 cup cranberry juice
2 cups white bread flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1/4 cup dried cranberries
2 tablespoons orange marmalade
1 teaspoon fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 1/4 cups cranberry juice
3 cups white bread flour
2 tablespoon dry milk
1 1/2 teaspoon salt
2 tablespoon butter
1/3 cup dried cranberries
3 tablespoons orange marmalade
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made with the regular or delayed time bake cycles.

This recipe yields 1 loaf.

Hints: Place dried cranberries away from water if baking on delayed time
cycle. Dried cranberries are sometimes called "ruby raisins."

Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 3434 Calories (kcal); 53g Total Fat; (13% calories from fat); 89g
Protein; 646g Carbohydrate; 116mg Cholesterol; 5849mg Sodium
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 11 Fat; 4
1/2 Other Carbohydrates

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking


Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Texas Apricot-Date Bread


Recipe By :Betty Thompson
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package Eagle Mills Homestyle White bread mix
1 cup dry apricots -- chopped fine
1 cup dry dates -- chopped fine
1/2 cup pecans -- chopped fine
A few drops of vanilla

Add ingredients in the order listed above. Use regular or basic cycle.

Ice if desired with the following mixture: One box powdered sugar
combined with two tablespoons of apricot preserves and just enough water
or milk to allow you to drizzle the icing over the top.

This recipe yields a 1 1/2 pound loaf.

Comments: This is sweeter bread with the apricots adding a lot of flavor.
We suggest using it as a dessert bread perhaps topped with cream cheese.
It could also work well as a light breakfast.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 360 Calories (kcal); 37g Total Fat; (85% calories from fat); 4g
Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates

NOTES : Betty Thompson received an Honorable Mention for this recipe in


the Eagle Mills Bread Machine Recipe Contest for the Jun-Jul 1997
period.
Nutr. Assoc. : 0 0 0 0 0

Thai Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
7/8 cup water
2 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon butter
1 1/2 teaspoons chili paste (Sambal Oeleck)
1 tablespoon lime juice
1/3 cup chopped unsalted peanuts
1/3 cup coconut milk
2 teaspoons sesame seed oil
1 tablespoon dried cilantro
2 1/2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1485 Calories (kcal); 40g Total Fat; (24% calories from fat); 43g
Protein; 239g Carbohydrate; 47mg Cholesterol; 3403mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 7
Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

The All-Good Loaf

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups warm water -- (110 degrees)
1 teaspoon sea salt
1 cup whole wheat flour
1 cup quinoa flour
1 cup spelt flour
2 tablespoons chopped fresh rosemary
1 tablespoon active dry yeast

Add ingredients to the bread pan in order suggested by your machine's


manufacturer. Select whole wheat setting.
This recipe yields a 1 1/2 pound loaf.

Comments: Vegan bread, that's low fat and healthy. Quinoa and spelt
flours are availble at most health food stores.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 447 Calories (kcal); 3g Total Fat; (5% calories from fat); 21g
Protein; 92g Carbohydrate; 0mg Cholesterol; 1901mg Sodium
Food Exchanges: 6 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

The Best Bread Machine Sourdough

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 package yeast
2 1/4 cup bread flour
1 tablespoon sugar
1 tablespoon oil
1 teaspoon salt
4 tablespoon Lora Brody's Sourdough Bread Enhancer
1 cup sourdough starter
1/2 cup warm water

Place all in the bread pan in the order recommended by your machine's
manufacturer. Process on the White Bread cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -
Per serving: 1302 Calories (kcal); 19g Total Fat; (13% calories from fat); 40g
Protein; 239g Carbohydrate; 0mg Cholesterol; 2145mg Sodium
Food Exchanges: 15 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

The Nutty Coconut Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 1/8 cups water
1 1/2 tablespoons butter
2 tablespoons canned cream of coconut
3 cups bread flour
1 1/2 teaspoons salt
1/2 cup coconut flakes
1/4 cup pecans
1/4 cup walnuts
2 teaspoons active dry yeast

Place all ingredients in your machine in the order specified by your


machine's manufacturer. Select the basic or white cycle and press start.

This recipe yields 1 loaf.

Comments: For best results use pure canned coconut cream.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2205 Calories (kcal); 72g Total Fat; (29% calories from fat); 63g
Protein; 327g Carbohydrate; 47mg Cholesterol; 3489mg Sodium
Food Exchanges: 21 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 12 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Three Cheese And Garlic Bread

Recipe By :Lisa Selmon


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
7/8 cup milk -- at room temperature
1/4 cup cottage cheese -- at room temperature
2 teaspoon garlic Salt
1 box Eagle Mills Homestyle White bread mix
1/3 cup shredded Provolone or Cheddar cheese
2 tablespoon grated Parmesan and/or Romano cheese

Place first 4 ingredients in bread pan in order listed adding yeast packet
from the bread mix last. Add cheeses at second knead cycle or at fruit
signal.

This recipe yields a 1 1/2 pound loaf.

Comments: This makes a very hearty, savory bread that is wonderful served
with roasted meats or hamburgers straight off the grill. This bread also
makes a great accompaniment for salad to make a satisfying light meal.

Have leftover bread? How about some fresh croutons to top off a salad or
bowl of soup? Cut bread into 3/4-inch cubes and allow to dry. Heat oil
(1 teaspoon oil for every 1 cup of bread cubes) in a large pan over medium
heat. Add dried bread cubes to pan and heat, stirring often, until cubes
begin to brown.

Helpful Hints: To quickly warm milk and cottage cheese, place them
together in a container and heat in the microwave for 30 to 40 seconds.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 190 Calories (kcal); 8g Total Fat; (39% calories from fat); 15g
Protein; 14g Carbohydrate; 34mg Cholesterol; 4434mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates

NOTES : Lisa Selmon received Co-First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Dec-Jan 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0
Three Seeds Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups water
3 1/3 cups bread flour
2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons butter
1 3/4 teaspoons dill seed
1 3/4 teaspoons celery seed
1 3/4 teaspoons caraway seed
1 3/4 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2166 Calories (kcal); 49g Total Fat; (20% calories from fat); 64g
Protein; 364g Carbohydrate; 109mg Cholesterol; 3637mg Sodium
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 1
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Tomato Basil Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups water
3 cups bread flour
2 tablespoons dry milk
1 1/2 teaspoons sugar
2 teaspoons salt
2 tablespoons olive oil
2 tablespoons tomato paste
1 1/2 tablespoons dried basil
1 teaspoon Italian seasoning
2 teaspoons minced garlic
3 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1917 Calories (kcal); 39g Total Fat; (18% calories from fat); 61g
Protein; 328g Carbohydrate; 16mg Cholesterol; 4608mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 6
1/2 Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Tomato Basil Sherry Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups tomato paste
1/2 cup sherry
1 teaspoon salt
3 cups bread flour
1 tablespoon vegetable oil
1 tablespoon dried basil
2 teaspoons active dry yeast
2/3 cup diced sun dried tomatoes

Place all ingredients in the bread machine in order suggested by your


machine's manufacturer (except for the sun dried tomatoes). Select
regular setting, medium crust.

At the beep or according to your manufacturer's suggestion add the sun


dried tomatoes.
Remove immediately at end of baking cycle. Let cool and slice; spread
with your favorite topping.

This recipe yields a 1 1/2 pound loaf.

Comments: This bread goes great with any Italian meal, or anytime by
itself. It's denser and heartier than most yeast breads, and has a thick
crust. It has all the flavors of an authentic hand-made loaf, but it
comes from the bread machine!

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2073 Calories (kcal); 23g Total Fat; (10% calories from fat); 65g
Protein; 377g Carbohydrate; 0mg Cholesterol; 4740mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 12 1/2 Vegetable; 0 Fruit; 3
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Tres Pizza Doughs

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== PESTO DOUGH ===
2 tablespoons pesto sauce
1 1/4 cups water -- or more if needed
1/3 cup olive oil
3 cups flour
1/2 cup cornmeal
1 1/2 teaspoons salt
1 tablespoon yeast
=== SUNDRIED TOMATO DOUGH ===
5 oil-Packed sun-dried tomatoes with oil
2 tablespoons sun-dried tomato paste
1 1/4 cups water -- or more if needed
1/3 cup olive oil
3 cups flour
1/2 cup cornmeal
1 1/2 teaspoons salt
1 tablespoon yeast
=== GARLIC DOUGH ===
2 tablespoons garlic paste
1 1/4 cups water -- or more if neded
1/3 cup olive oil
3 cups flour
1/2 cup cornmeal
1 1/2 teaspoons salt
1 tablespoon yeast
=== TOPPINGS ===
Pizza sauce
1/2 cup grated Parmigiano-Reggiano cheese

Place desired dough ingredients in machine and program for knead and first
rise. Press start. Dough will be soft at first but become firmer.

Preheat the oven to 500 degrees with the rack in the center position.
Turn 17- by 11-inch pan upside down. Spray with vegetable cooking spray.
Cut dough in half and cover remaining half with a clean towel.

Place the other half on the prepared pan and use rolling pin to roll the
dough evenly to the edge. Have a friend hold the pan or place a wet towel
underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10
minutes.

This recipe yields 2 pizzas.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"2 pizzas"

- - - - - - - - - - - - - - - - - - -

Per serving: 7111 Calories (kcal); 252g Total Fat; (31% calories from fat); 153g
Protein; 1071g Carbohydrate; 9mg Cholesterol; 9872mg Sodium
Food Exchanges: 70 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 47 Fat; 0
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Ultimate Sandwich Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water
2 tablespoons oil
1 3/4 cups bread flour
1 cup whole-wheat flour
1/3 cup rye flour
2 tablespoons vital wheat gluten
2 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Place all ingredients in your machine in the order specified by your


machine's manufacturer. Select the basic or white cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1754 Calories (kcal); 34g Total Fat; (17% calories from fat); 51g
Protein; 315g Carbohydrate; 0mg Cholesterol; 2155mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Uncle Wynn's Bread Machine Rye

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cups water
3 tablespoons honey
2 tablespoons olive oil
3 teaspoons caraway seeds
1/2 cup cornmeal
1 1/2 cups dark rye flour
2 cups unbleached bread flour
2 tablespoons vital gluten -- (optional)
2 teaspoons active dry yeast
1 teaspoon salt

Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Set for French Bread cycle, or Normal
setting.

This recipe yields a 1 1/2 pound loaf.


Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1353 Calories (kcal); 35g Total Fat; (21% calories from fat); 37g
Protein; 244g Carbohydrate; 0mg Cholesterol; 2154mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2
Fat; 3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Vegetable Pizza Bread

Recipe By :Mary Kay Haddad


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 Box Eagle Mills Best Loaf Pizza Crust Mix
Sundried tomatoes (oil packed)
Sliced black olives
Pepperocini
Canned artichoke hearts
Sliced tomatoes
Shredded cheese -- your favorite

Prepare as per package instructions. Top with topping ingredients. Bake


in a 450 degree oven for about 20 minutes.

Comments: This topping is really to taste a combination of flavors that


ranks with the best we have tasted. Something about this combination of
vegatables makes it really unique.

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"

- - - - - - - - - - - - - - - - - - -
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein;
0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

NOTES : Mary Kay Haddad received Co-First Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Dec-Jan 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0

Vermont Bread

Recipe By :Marien Krueger


Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/2 cups warm water
1/4 cup honey
1/4 cup maple syrup
1 1/2 teaspoon salt
3/4 cup yellow cornmeal
1 1/2 cups whole-wheat flour
1 1/2 cups Eagle Mills Best Loaf Bread Machine Flour
3/4 cup rye flour
2 teaspoon yeast
1/3 cup chopped walnuts

Place ingredients (excluding walnuts) in bread machine pan. Select


"white" or "basic" cycle and start. Add walnuts at first beep cycle or at
manufacturer's instructions.

This recipe yields a 2 pound loaf.

Comments: This makes a generous loaf with a wonderful sweet flavor


combination of honey and maple syrup. To enhance this interesting bread,
the cornmeal gives it a unique pleasing texture. Great for sandwiches,
try it with chicken or tuna salad. This bread could also be used to make
out of this world French toast!

Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2000 Calories (kcal); 31g Total Fat; (13% calories from fat); 54g
Protein; 401g Carbohydrate; 0mg Cholesterol; 3238mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5
Fat; 8 Other Carbohydrates

NOTES : Marien Krueger received an Honorable Mention for this recipe in


the Eagle Mills Bread Machine Recipe Contest for the Apr-May 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Welsh Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 teaspoon white vinegar
2/3 cup milk
2 tablespoons brown sugar
1 egg
1/4 cup butter or margarine
1/4 teaspoon salt
2 tablespoons molasses
2 cups all-purpose flour
1 pinch baking soda
1 teaspoon caraway seeds
1 1/2 teaspoons bread machine yeast
3/4 cup raisins

Combine the vinegar and the milk. Let stand for at least 15 minutes or
until the mixture thickens.

Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread
flour, baking soda, caraway seeds and yeast in the order directed by your
bread machine's manufacturer.

Set machine to basic cycle (fruit bread, white bread, etc depending on
your bread machine), medium crust setting. Add the raisins when indicated
to by your bread machine's manufacturer.

Alternately this bread can be mixed in the bread machine and then bake in
the oven. Set bread machine to dough setting. Remove dough, shape into a
loaf, cover and let rise in a warm place, until just under doubled in
size. This will take about 1 hour.

Bake the bread in a preheated 375 degree oven for 30 to 45 minutes. Bread
will golden brown and sound hollow when thumped on the bottom.

This recipe yields a 1 pound loaf.

Comments: A slightly sweet bread with a great flavor combination of


raisins and caraway seeds.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2004 Calories (kcal); 59g Total Fat; (26% calories from fat); 42g
Protein; 334g Carbohydrate; 333mg Cholesterol; 1258mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 10
1/2 Fat; 3 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

White Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups lukewarm milk
3 cups all-purpose flour
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter or margarine
2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Butter should be in corners to avoid
contact with yeast. Set at basic loaf and desired crust.

When done, place on wire rack for at least 10 minutes before slicing.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1779 Calories (kcal); 37g Total Fat; (19% calories from fat); 52g
Protein; 303g Carbohydrate; 104mg Cholesterol; 3593mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0

White Bread For The Bread Machine

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup warm water -- (110 degrees)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast

Place water, sugar, salt, oil, bread flour and yeast into pan of bread
machine according to the manufacturer's instructions. Bake on White Bread
setting. Cool on wire racks before slicing.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1872 Calories (kcal); 48g Total Fat; (23% calories from fat); 53g
Protein; 302g Carbohydrate; 0mg Cholesterol; 3217mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0

White Sprouted Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water
2 1/2 tablespoons butter
1 1/3 teaspoons sugar
2 teaspoons salt
2/3 cup sprouted wheat berries -- see * Note
3 1/3 cups bread flour
1/4 cup dry milk
2 1/2 teaspoons bread machine yeast

* Note: SPROUTING WHEAT BERRIES -- Two to three days prior to making this
bread, place 1/3 to 1/2 cup wheat berries in a sprouting jar (or any glass
jar with cheesecloth tied down with a rubber band). Cover with water and
allow to sit overnight (at least 12 hours). Drain and rinse again, right
through the screen or cheesecloth, and set the jar mouth-side down at a
45-degree angle in a warm, dark place. Rinse sprouts twice a day. They
are ready for use when you see small sprouts of about 1/8 to 1/4 inch.
The sprouts should not be any longer than the berry itself.

Place all ingredients in your machine in the order recommended by your


machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 2101 Calories (kcal); 45g Total Fat; (19% calories from fat); 66g
Protein; 351g Carbohydrate; 109mg Cholesterol; 4694mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

White Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
3/4 cup water -- (80 degrees)
1 teaspoon lemon juice
1 tablespoon oil
2 tablespoons sugar
1 teaspoon salt
1 tablespoon dry milk
1 3/4 cups bread flour
1/4 cup whole wheat flour
1 teaspoon active dry yeast
2 tablespoons sunflower seeds

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Sweet Bread" bake cycle.

This recipe yields 1 loaf.

Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.

You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.

Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 1340 Calories (kcal); 29g Total Fat; (19% calories from fat); 41g
Protein; 229g Carbohydrate; 8mg Cholesterol; 2176mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Whole Wheat Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/4 cups water
2 tablespoons olive or vegeable oil
1/4 cup honey or maple syrup
3 cups 100% white whole wheat flour or
regular whole wheat - (to 3 1/2 cups)
1/4 cup sunflower, sesame or flax seeds -- or combination
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle.

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein;
0g Carbohydrate; 0mg Cholesterol; 3206mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Whole Wheat Honey Bread

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls

Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 1/8 cups water
3 cups whole-wheat flour
1 1/2 teaspoons salt
1/3