Anh Ngo Margaret Fuller was born Sarah Margaret Fuller on May 23, 1810 in Cambridge port, Massachusetts.

She was an intelligent, even precocious, child who received an intense education from her father, Timothy Fuller (whom was an Harvard educated lawyer and served four terms in the U.S. Congress).She learned Greek and Latin at a very early age, began reading Virgil (in Latin) at age six and Shakespeare at age eight. Between 1819 and 1825, Margaret variously attended the Cambridge Port Private Grammar School, Dr. Parks Boston Lyceum, and Miss Prescotts Young Ladies Seminary in Groton, Massachusetts. She further challenged convention by gaining admittance to a male-only halls of Harvard College Library. Eventually, she became proficient in four languages, which she could read from original texts. Her fathers sudden death of Cholera in 1835 threw the family into a financial crisis. Due to this Margaret had to give up the keenly anticipated prospect of a European tour with some literary friends. At age twenty-five, she struggled to take her fathers place, protecting her mothers interests in an inheritance dispute with her uncle, while seeing to the education and welfare of the younger siblings. Financial difficulties plagued her life from that time onwards. Margaret Fullers friends urged Emerson to befriend with her, even Elizabeth Palmer Peabody suggested he invite her to Concord. She became acquainted with many Transendentalist, including Bronson Alcott (he invited her to teach at his innovative Temple School in Boston, which she took in December), after visiting Emerson by invitation for three weeks in 1836. In March 1839, the Fuller family moved to Jamaica Plain. Margaret held women only conversation classes, in Elizabeth Peabodys West Street bookstore in Boston, designed to emancipate women from their traditional intellectual submissive to men. Her companions during these classes included women influentially connected to Transcendentalist and Unitarian circles. In late 1839, she shared editorial duties with Emerson in The Dial. Which was newly established with aims and opinion on New England Transcendentalism. Fullers most significant journalistic contribution to The Dial was an article named, The Great Lawsuit: Man versus Men, Woman versus Women, in which she had argued for womens rights. As a Transcendentalist, she was invited to Brook Farm. Although she never officially joined the community, she was a frequent visitor, often spending her New Years Eve there. She wrote a book named, Women in the Nineteenth Century, which had displayed for the nobility of language and the rights of women as independent were defended. In 1846, Margaret became an unheard of a role for a young women a foreign correspondent for the Tribune. She journeyed around Europe. She met and fell in love with the Marchese Ossoli, during the Italian Revolution. In September 1848, she gave birth to Angelo Eugene, her son, whom the father is her Italian lover. She helped in the direction of a hospital during events that led up to a Roman Republic. However, after the fall of the Roman Republic, she and Ossoli found refuge in Florence, where she continued to work on a history of the Italian Revolution. Margaret Fuller and the Marchese Ossoli decided to move to America with their son. On a merchant freighter, the USS Elizabeth, they set sail from Livorno on May 17, 1850, for the U.S. Unfortunately, the ships captain shortly died from smallpox. The inexperienced junior officer who took command had ran the ship aground in a hurricane off of Fire Island, New York, on July 19, 1850. Although in sight of land, Margaret, Ossoli, and Angelo drowned as the ship went down. Margarets manuscript describing the social and political developments in Rome was never recovered, neither were

her and Marcheses remains. Margaret Fuller, the life-changinly spellbinding conversationalist was an inspiring transcendentalist woman. n.a. Margaret Fuller an Outline biography. n.d. Web. 10 December 2013. <www.age-of-thesage.org>

Ingredients for Pork balls: 2 pounds ground pork 2 pounds leftover ham 4 large eggs 1 cups milk 1 cups crushed shredded wheat cereal Ingredients for the glaze: 3 cups brown sugar, lightly packed 1 cups water 1 cup apple cider vinegar (Dont use white vinegar here. It lacks oomph!) 2 teaspoons ground mustard powder Procedures

1. 2. 3. 4.

Preheat the oven to 350F. Use coarse setting on your meat grinder to grind your ham. Evenly coat two 9x13 baking dishes with non-stick cooking spray. Combine all the ham ball ingredients in a large mixing bowl and mix together with your hands until all ingredients are evenly distributed. 5. Roll the meat into 2-inch ham. 6. Arrange the ham balls in the pans. 7. Add all the glaze ingredients to a medium-sized, heavy-bottomed saucepan over medium-high heat and bring to a boil, whisking just until the sugar is fully melted. 8. Reduce heat and simmer for 4 minutes. Do not cover the pan while simmering. 9. Pour the glaze over the ham balls dividing evenly between the two pans. 10. Bake the ham balls, uncovered, for 70 minutes, or until the sauce has reduced to a syrupy consistency and the ham balls are browned.